Recipe for a simple boiled carrot carrot casserole. Carrot casserole with semolina in the oven

10.10.2020

Hello dear blog readers. Did you know that carrots are the source of youth? When I heard about this, I was extremely surprised. This is because it contains 240% beta-carotene. It is he who is the source of longevity, slowing down the aging process in the body. Therefore, today I will share with you recipes on how to cook a carrot casserole. At the same time, spend only half an hour on it, if not less.

This is the easiest and simplest recipe without any additives. Despite this, you will saturate your body with beneficial nutrients. In addition to a large amount, carrots contain ascorbic acid and.

You need a minimum of ingredients:

900 g carrots;
2 eggs;
4 tablespoons semolina;
90 g sugar;
1/2 tsp soda;
20 g butter;
1 tbsp flour.

Wash the carrots and cook until tender. You shouldn't clean it before that. This way the vegetable stays juicy and tasty. If you took 900 g of carrots, then only about 500 g will remain disgusting. Let the vegetable cool and finely grate.

Beat eggs and sugar until the mixture turns white. Add vinegar-slaked baking soda to the mixture. Mix thoroughly. Add semolina and grated carrots. Stir until the mixture is smooth.

It remains to prepare the form, which must be greased with a thin layer of oil. Preheat oven to one hundred and eighty degrees. Place your future casserole inside and wait. Keep an eye on the dish relentlessly. It takes 40-45 minutes to bake it, until a crust appears. it classic casserole, which can be served either neat or with cream or ice cream.

Step-by-step recipe for carrot casserole without semolina

This is a simple but delicious dish. Imagine soft carrots wrapped in sweet dough. Even kids who don't like carrots will definitely love it. Sugar added half of the original recipe. Because carrots add sweetness to the casserole anyway.

800 g carrots;
175 ml vegetable oil;
3 eggs;
200 g flour;
100 g sugar;
zest of 1 orange;
1 tsp baking powder;
1/2 tsp soda;
1 tsp cinnamon;
a pinch of nutmeg and dry ginger.

Grate the carrots on a coarse grater and place in a deep bowl.

Add 3 eggs and vegetable oil. Mix well with a spoon.

Separately mix dry ingredients - sifted flour, baking powder, baking soda, cinnamon, nutmeg, and dry ginger. Add portions to the carrot-egg mixture. Add the zest of one orange and mix the ingredients again.

Line the form with baking paper and lay out the prepared mass.

Bake for 45 minutes at 180 degrees.

And here is a photo of a slice of carrot casserole. Bright and rich color, and the taste is delicious 🙂

Diet with cottage cheese

Curd casseroles without semolina are suitable for those who are afraid to gain extra pounds or are on a diet. To reduce calories, add sweetener.

To prepare a dish, you will need:

300 g carrots;
250 g of cottage cheese;
2 eggs;
sweetener to taste;
50 ml of water;
100 g of oatmeal flour.

Wash the carrots, peel and grate finely. Simmer it over low heat, adding water. You need to cook it until it becomes soft. This will all take about fifteen minutes. Let it cool down.

Toss the cottage cheese with flour, egg yolks and sweetener. Next, combine the mixture with the carrots. Beat the whites separately and only then combine with the rest of the ingredients. This will make the carrot casserole more fluffy.

Take silicone molds small so you don't eat more than you should 🙂 Brush with a thin layer of butter or sprinkle with flour. Divide the finished mixture into molds 2/3 of the volume. Place in the oven for 30 minutes. Preheat it to one hundred and eighty degrees. It can be taken out when a golden crust appears.

Want to diversify your diet while losing weight? In another article I described. Cook deliciously without harming your figure.

Like in kindergarten

Do you want to please your kid with yummy food? Use this recipe to make a carrot casserole at home. For a child, it will be such a delicacy. In this case, the dish is prepared without semolina; flour replaces it.

To do this, take:

900 g carrots;
4 eggs;
300 ml of milk;
4 tablespoons Sahara
1 tsp salt;
2 tbsp flour;
50 g butter.

Wash the carrots thoroughly, peel and cook until soft. This will take about 30 minutes. Then finely grate the vegetable. Mix eggs with milk. Then add the carrots, melted butter, sugar, salt and flour. Stir until the mixture is smooth.

Now prepare the form. Lubricate it with oil. Preheat oven to 180 C. Bake the casserole for forty minutes. You may need a little more time: watch for the formation of a golden crust. This will be the most delicious dessert for a child!

I hope all of the recipes have helped you figure out how to make a delicious casserole. This is a dish that suits every taste. If you liked the recipes, then share the article in social networks! Subscribe to blog updates. And I say goodbye to you: see you soon!

Carrots are often used for cooking. There are many dishes in which this vegetable also acts as the main ingredient. This article presents several recipes for a delicious, healthy, and satisfying carrot casserole that's quick and easy to prepare.

You can make a delicious casserole from this elegant and healthy root vegetable in different ways. Most of the recipes are very simple to execute and do not require any special skills or a lot of time from the culinary specialist.

One of simple recipes- classic carrot casserole. To prepare it, you will need the following products:

500-600 g of boiled carrots;
250 ml of milk;
4 chicken eggs;
2-3 st. l. flour;
50 g butter;
3-4 tbsp. l. sugar sand;
1 tsp salt.

Attention! Chicken eggs, if desired, can be replaced with quail eggs. But in this case, their number should be doubled.

Preparation:

Cool the carrots boiled in the peel. Then peel and grate.
Beat eggs and milk in a separate bowl, then add butter (melted).
Mix with grated carrots. Add flour and sugar, salt and knead the dough thoroughly.
Grease the dish in which the dish will be cooked with oil. Put prepared dough into it, place in a hot oven.

Bake for about 45 minutes at 180 degrees. When done, transfer to a flat dish and cut into portions. If desired, the casserole can be garnished with mint sprigs, icing sugar or something else.

Semolina casserole: hearty and tasty

When cooking casseroles, flour can be replaced with semolina. The dish will turn out to be airy and satisfying. It is also prepared quickly enough, as in the previous recipe.

Required Ingredients:

boiled carrots - 500 g;
eggs - 2 pieces;
semolina - 3 tbsp. l .;
granulated sugar - 2 tbsp. l .;
salt to taste.

Boil carrots, peel and grate. Beat eggs with sugar separately, add salt, add semolina and leave for about 15 or 20 minutes, until the cereal swells. Then combine this mixture with the grated carrot mass. Grease the mold with butter, then put the dough on it. Heat the oven and bake the dish for about half an hour. In this case, the temperature should be no more than 200 degrees.

When the casserole is ready, remove from oven and transfer to a dish. Serve hot with sour cream, jam, sweet gravy.

Carrot and curd casserole

It comes out very tasty if you make a carrot casserole and raisins. Such curd dish not only nutritious, but also very healthy. And it will appeal to both adults and children.

To prepare such a casserole, you need to take 400 g of cottage cheese, 100 g of carrots, 3 eggs, 5-6 tbsp. l. semolina, 3 tbsp. l. sour cream, 4 tbsp. l. sugar, about 120 g of raisins and 0.5 tsp. cinnamon, but you can do without it.

Cooking method:

Peel and grate the root vegetables. Mix the carrot mass with cottage cheese and eggs. Then add sugar, semolina, sour cream, raisins and cinnamon. Mix all the ingredients well.
Lightly sprinkle the greased form with semolina. Transfer the carrot-curd mass to the prepared surface and send for baking in a preheated oven.
After 40-50 minutes, take out ready meal from the oven, transfer to a plate of a suitable size, cut into portions before serving.

Multicooker casserole recipe

Juicy and tender carrot casserole can be made not only in the oven, but also in a slow cooker. The cooking process with this technique is greatly simplified. But this does not in any way affect the taste of the prepared dishes. And the casseroles also turn out to be just as tasty as those cooked in the oven.

To make a casserole in a slow cooker, you will need the following products:

150 g carrots;
130 g flour;
2 eggs;
130-150 g sugar;
50 ml of vegetable oil;
0.5 tsp baking powder;
half a lemon.

Advice. The lemon in this casserole recipe can easily be substituted for another citrus. For these purposes, an orange or lime is also quite suitable.

Remove the skin from the carrots, chop the root vegetables on a grater.
Chop the lemon along with the skin, but you can also peel it off to get rid of excess bitterness.
Beat eggs and sugar until fluffy.
Add the beaten mass with vegetable oil, add flour, knead the dough so that there are no lumps.
Gently combine the resulting mass with lemon and grated root vegetable, mix well again.
Grease the surface of the multicooker bowl with oil, put the dough there. Bake the casserole in Bake mode for about 40 minutes.
When it is ready, remove it from the bowl, transfer it to a plate, cut it into pieces.

The carrot casserole options here are quick and easy to prepare. But there are many other recipes for this delicious dish. The hostess may well experiment with the ingredients, creating something new each time.

Carrot casserole with cottage cheese: video

It is difficult to overestimate the benefits of carrots for a child who is 1 year old. However, children are not always happy to eat this root vegetable raw or boiled. The peculiar taste can turn off a finicky toddler. So you have to cook different dishes so that the child can appreciate the sweet and fragrant root vegetable. For example, a carrot casserole for children can be baked very quickly. It is enough to choose suitable recipe... And there are many of them: curd-carrot, carrot-apple, options with pumpkin, potatoes, rice.

Casserole with carrots allows you to preserve the maximum amount of nutrients that are included in the main products of the recipe. During heat treatment, which is carried out in an oven, multicooker or double boiler, the structure of the dish becomes softer. Such food is easier to digest and, as a rule, is dietary.

Properties of carrots

First of all, carrots are so rich in keratin that no other plant, except for sea buckthorn, can compare with it in its content. All other fruits and fruits are inferior to this root crop.
B vitamins are presented in full. Sometimes it is very useful for a child to gnaw carrots, since this way he gets the maximum amount of necessary micronutrients. There are much fewer of them in a grated vegetable.
Vitamin A is a powerful antioxidant that protects against negative environmental influences. Carrots are rich in this trace element.
Vitamin C - ascorbic acid, the lack of which is constantly felt, even in the summer.
Calcium, iron, magnesium - those minerals that contribute to the normal growth and development of the child's body.
Fiber or dietary fiber normalizes the functioning of the gastrointestinal tract.
The protein in carrots is a building block for the cells of the body.

What determines the quality of the dish

From the dishes in which it is cooked.
From the products selected for preparation, from their quality, freshness, combination.
From the method chosen for cooking.
From the literacy and accuracy of the recipe.
From the talent of the cook.

Carrot Casserole Recipes

For babies

You can use the following recipe to make a carrot casserole for a child aged 1 year and older.

Ingredients:

1 tbsp. l. Sahara;
1 egg;
100 ml of milk;
50 g butter;
1 carrot;
3 tbsp. l. decoys;
1 tbsp. l. vegetable oil.

Preparation:

Fry grated carrots in vegetable oil.
Add sugar, milk and butter and simmer for 10 minutes.
Reduce the heat, put semolina in the resulting mass and bring to a thickening.
Transfer the resulting mixture to another dish and cool.
While the carrots are cooling, divide egg whites and yolks.
Beat the whites, mix the yolks with the cooled mass and add the whipped whites. To mix everything.
Put the resulting mass in a greased form and bake in an oven preheated to a temperature of 200 degrees.

Carrot casserole, the recipe for which, as in kindergarten, will allow you to feed your baby with a new tasty dish and thus diversify the child's daily diet.

Sunny dessert: video

Option with semolina

There are a large number of recipes for such a dish. Here is another version of a similar casserole.

Ingredients:

4 eggs;
½ kg of carrots;
1 tbsp. l. sour cream;
1 tbsp. l. decoys;
3 tbsp. l. Sahara;
1 tbsp. l. butter;
salt to taste.

Preparation:

Stew the grated carrots until soft.
Remove from heat, knead into a single mass until puree, cool.
Add semolina, let stand, then add butter, sugar and salt, mix everything.
Beat the yolks separated from the proteins and pour into the resulting mass.
Beat the whites separately into a strong foam and mix everything together again.
Put the whole mass in a greased form, apply a layer of sour cream on top and bake in the oven until golden brown.

Useful and delicious casserole will please both children and adults.

Semolina and carrot pie: video

With cottage cheese and carrots

Carrot and curd casserole is made according to a recipe with a specific technology to create the fluffiness and airiness of the dish.

Ingredients:

½ kg of carrots;
a pack of cottage cheese;
3 tbsp. l. decoys;
2 eggs;
3 tbsp. l. Sahara;
75 g butter;
1 tbsp. milk;
1 tbsp. l. sour cream;
salt.

Preparation:

Put the grated carrots in a preheated and oiled frying pan, and simmer, adding a little water in the process.
Bring the mass to a half-cooked state and add hot milk, as well as add semolina, salt and sugar.
With stirring, bring everything to a boil and turn off.
Make a puree by adding butter.
Bye finished mass cools down, mash the cottage cheese with sour cream, add the yolks.
Beat the whites and pour into the carrots. Combine everything and mix well.
Bake at 200 degrees.

The curd-carrot casserole turns out to be very tender and is perfect for baby food.

Video recipe with cottage cheese

From apples and carrots

In summer, you can diversify the child's menu with various vegetable and fruit casseroles. It is good to add apple, pumpkin, potatoes to carrots. Moroko-apple casserole is especially popular with children.

Ingredients:

350 g apples;
2 eggs;
30 g semolina;
250 g carrots;
60 g sunflower oil;
70 g sugar;
100 ml of water.

Preparation:

Wash, peel and boil the carrots. When cool, grate.
Grate apples too, mix everything and add sunflower oil and semolina.
Let it brew for about half an hour.
Mix eggs, beaten with sugar with the carrot-apple mass.
A multicooker is ideal for baking such a dish. Put the resulting dough in a multicooker mold and cook, setting the mode for 1 hour.

The casserole prepared according to this recipe in a slow cooker turns out to be very tender and is suitable for the diet of a child from the age of 1 year.

Apple recipe: video

Carrot and potato

A 1-year-old child is reluctant to eat vegetable dishes. Cook them so that it tastes good. Carrot and potato casserole is one of these healthy and tasty dishes.

Ingredients:

2 eggs;
2 medium potatoes;
1 small carrot;
1 tbsp. l. sour cream;
1 tbsp. l. butter;
1 tsp salt.

Preparation:

Boil carrots and potatoes in salted water.
After adding butter, knead with a mashed potatoes or grind in a blender.
Put the whole mass in a baking dish, having previously greased it.
Apply a layer of sour cream on top. Bake for 30 minutes.

Tasty and satisfying - this is how this dish can be characterized.

Carrot with pumpkin

Pumpkin and carrots work well as both are rich in beta-carotene, which is essential for a growing body. This casserole is very useful for a baby in the first year of life.

Ingredients:

100 ml of milk;
1 egg;
2 tbsp. l. decoys;
1 tbsp. l. Sahara;
200 g pumpkin;
200 g carrots;
salt.

Preparation:

Peel and grate the pumpkin and carrots.
Bring the milk to a boil and place the mixture in it.
Cook until everything turns into a single mass.
Cool the mixture and add salt and semolina.
Leave to swell for half an hour.
Add eggs beaten with sugar to the resulting mass.
Transfer to a multicooker dish and bake for 45 minutes.

Doubly healthy casserole will decorate your table and fill the baby's body with a charge of vitamins.

Pumpkin pudding: video

Carrot and rice

This casserole is often prepared in kindergarten. Its recipe is simple and the result is quite tasty. True, due to the viscosity of rice, such a dish is best suited for children over 1.5 years old.

Ingredients:

3 small carrots;
1 tbsp. l. Sahara;
1 egg;
1 tbsp. rice;
2 tbsp. water;
1.5 tbsp. milk;
1 tbsp. l. butter;
salt to taste.

Preparation:

Boil rice in water until porridge.
Stew the grated carrots in milk and make mashed potatoes.
Mix boiled rice and carrot mixture.
Add butter, egg, sugar and salt.
Bring to a homogeneous consistency.
Put in a mold and bake.

The recipe for carrot casserole is simple, ingredients are always available.

These casseroles will appeal not only to one-year-old children. Schoolchildren and adults will be happy to join and taste delicious dishes based on carrots.

Tender and juicy carrot casseroles cooked according to various recipes, Is very tasty and diet dish... It is suitable for feeding adults and children. Moreover, such dishes can be included in the diet of babies who are not yet one year old. Also, such delicacies are recommended for inclusion in the menu for people adhering to the basics proper nutrition... So recipes for carrot casseroles, especially with the addition of apples, dried apricots or cottage cheese, can be safely considered a universal solution. They are good in the role of a hearty hearty breakfast, an appetizing afternoon snack and a full dinner.

The easiest carrot casserole

Every culinary specialist can cook a carrot casserole in the oven. Believe me, there is nothing difficult about it.

Cooking time - 1 hour.

Servings Per Container - 6.

Ingredients

You will need to prepare the following products in advance:

boiled carrots without salt - ½ kg;
semolina - 3 tbsp. l .;
salt - 1 pinch;
chicken egg - 2 pcs.;
granulated sugar - 1.5 tbsp. l. or to taste.

Cooking method

The technology for cooking carrot casseroles in the oven is elementary simple. Even a schoolboy will be able to understand the essence of creating this culinary delicacy. So let's get down to cooking without unnecessary lyrical digressions.

It is worth starting cooking carrot casseroles like in kindergarten with the preparation of the filling. To do this, break fresh large chicken eggs into a separate bowl.

Pour in some salt. Add granulated sugar.

On a note! Adjust the amount of sweetness depending on the age of the child or for which category of adult this dish is calculated.

Add semolina. Stir the potting mixture thoroughly.

On a coarse grater, grate the vegetables pre-cooked until cooked, and send the resulting shavings to the filling.

Mix everything thoroughly so that the mass becomes homogeneous. Let the mixture stand for 10-15 minutes. This time will be sufficient for the semolina to swell and be completely ready for further heat treatment.

Prepare a baking dish. You need to cover the bottom with parchment paper. It must be oiled. Lay out the resulting mixture. Send the carrot casserole with semolina to the oven. The oven must be preheated to 180 °. We bake the dish for half an hour.

So our wonderful carrot casserole is ready according to the recipe like in kindergarten. But so deliciously tender and incredible healthy dish for sure it will appeal to adults too.

Carrot casserole with honey and cottage cheese

You can't even imagine how delicious the carrot casserole is with the addition of cottage cheese, honey and ground cinnamon.

Cooking time - 50 minutes.

Servings Per Container - 4.

Ingredients

In order to get an unusually tasty and healthy delicacy without a gram of sugar, you need:

boiled carrots - 3 pcs.;
liquid honey - 2-3 tbsp. l. or to taste;
low-fat cottage cheese - 200 g;
salt - 1 pinch;
large chicken eggs - 1-2 pcs.;
ground cinnamon - ½ tsp;
refined sunflower oil - for coating the mold.

Cooking method

An appetizing and tender carrot casserole for children is often prepared with cottage cheese. This combination is especially nutritious and healthy.

Based on the proposed recipe with a photo, let's start preparing a delicious carrot casserole by preparing vegetables. Pre-boiled carrots are rubbed on a grater.

Add cottage cheese to it.

On a note! To make the finished dish especially tender, it is worth taking a liquid curd with a low percentage of fat. If you cannot find such a product in the store, you can dilute regular curd with a small amount of pasteurized milk or cream.

Break fresh chicken eggs into a separate bowl. Add a pinch of salt. Beat them a little with an ordinary fork. Pour the resulting egg mixture into the carrot with cottage cheese.

Pour in a little ground cinnamon. Add honey.

Note! Since the proposed diet recipe carrot casserole as in kindergarten does not imply the addition of sugar; it is best to adjust the amount of honey yourself.

Lightly oil the baking tray with a refined mixture. Put the resulting mixture in a prepared container. Gently smooth out the mixture with a spoon on top.

Send the carrot casserole to the oven, which we cook according to this recipe with a photo, for 35-40 minutes. The optimal baking mode is 170 °.

This is how our carrot casserole is obtained according to the recipe with cottage cheese.

Bon Appetit!

Carrot casserole with apple

You can make a carrot casserole with semolina according to the apple recipe. Such a fresh combination turns out to be very tender and tasty. This is an excellent gourmet dessert or full breakfast. If you try not to eat too fatty foods in the evenings, then prepare a dish for dinner. It won't be harmful - it's 100%!

Cooking time - 1 hour.

Servings Per Container - 8.

Ingredients

To diversify your usual daily diet with a new delicacy that fits perfectly into the format of baby food and the diet of a nursing mother, as well as those who are actively involved in sports and lead an active, healthy lifestyle, you will need products according to the following list:

fresh raw carrots- ½ kg;
green apple- 1 PC.;
semolina - 1/3 tbsp.;
sour cream - ½ tbsp.;
ground cinnamon - ½ tsp;
butter - 50 g;
chicken egg - 1 pc .;
sugar to taste.

Cooking method

The proposed recipe for carrot casserole in the oven is not distinguished by colossal difficulties in implementation. This is a very affordable option that even novice cooks can master without much hassle.

Prepare everything necessary products for carrot casserole.

Rinse fresh carrots thoroughly in running water. Peel it off. Grate vegetables on the finest grater with "thorns". At the same stage, prepare a green apple (it is optimal to take fruits of sweet and sour varieties so that they give a pleasant freshness and juiciness to our delicacy). Wash it out. Cut off the skin. Remove core. Grate the apple on a fine grater and put the resulting apple mass in the carrot shavings.

Add granulated sugar. Add semolina. Season with sour cream. Mix the resulting workpiece thoroughly.

Take a separate bowl. Break fresh raw into it egg... Pour in ground cinnamon. Beat the resulting mixture and pour it into the carrot and apple mass.

Prepare a baking dish. To keep the casserole tender and airy, it is recommended to use a baking sheet. It needs to be greased with slightly softened butter. Don't feel sorry for him. Otherwise, the finished dish will be difficult to remove. Sprinkle with breading on top. To do this, you can use small crackers, semolina or plain flour.

Put on a baking sheet the vegetable "dough" with the addition of apple and semolina. Align the top well. Arrange the pieces of butter in a chaotic manner. Send the kindergarten-style carrot casserole to the oven preheated to 180-200 °. Bake the dish for 35-45 minutes.

These are all the secrets of cooking carrot casserole in the oven. As you can see, there is nothing impossible here. Be sure to try to cook such a dish that is rich in valuable vitamins and nutrients. Bon Appetit!

What can you serve carrot casserole with?

Delicate and juicy casserole from carrots is delicious by itself. But if you need to feed a little "reluctant", then in this case, you will need to take care of a beautiful and attractive presentation of food. Sour cream is most often used as an addition to a similar dish baked in the oven. But you can also take:

icing sugar;
chocolate paste;
whipped cream;
slices of fruit or fresh berries;
various toppings;
jam;
thick homemade jam;
confiture.

Here are just a few possible solutions. Experiment!

Video recipes

Cook the most different casseroles from carrots according to recipes in video format will be easier not only for novice cooks, but also experienced chefs... After all, frankly, this is not the most popular delicacy. But the videos will reveal to you the whole essence of creating such dishes and will clearly prove that it is not at all troublesome and does not take a lot of time:

Carrot casserole cooked in the oven with semolina turns out to be very soft, juicy, with a slight taste of semolina. Thanks to the combination carrot juice, sugar and cinnamon, it seems that the casserole is cooked with the addition of honey, and the addition of sesame seeds gives it a pleasant nutty flavor.

Even the ancient Romans and Greeks knew about useful properties carrots, adding it to dishes and using it in medicinal purposes... In Europe, it appeared relatively recently (in the XXII-XIV centuries), but due to its valuable qualities, it quickly gained popularity all over the world.

Useful properties of carrots

Carrots are rich in calcium, potassium, magnesium, iron, phosphorus, sodium and others necessary for the body microelements.
Roots contain vitamins: E, C, B1, D, B2, B5 (PP), B6.
The most valuable is carotene (provitamin A); it maintains normal vision, and also participates in the regulation of metabolic processes in the body.
The specific aroma of carrots is due to the presence of essential oils in it.

There are many varieties of carrots. Each of them differs not only in the shape of the roots, color and size, but also in taste. While any carrot can be used for soup or stew, only aromatic and sweet root vegetables are suitable for filling, salad, sweet dessert, pudding or casserole.

Carrot casserole with semolina

Ingredients:

Carrots - 400 g;
Sugar - 20 g;
Water: 380-400 ml;
Salt - 3 g;
Margarine - 50 g;
Semolina - 100 g;
Wheat flour - 60 g;
Cinnamon;
Chicken egg - 2 pcs.;
Baking soda - 4 g;
Lemon acid.

Ground crackers for sprinkling - a third of a glass;
Sesame seeds for sprinkling - 2-2.5 tbsp. l .;
Margarine for greasing a baking sheet - 5 g.

How to cook semolina carrot casserole in the oven

Wash the peeled carrots.

Rub on a medium grater.

Transfer to a saucepan, pour in hot water, put the margarine.

Simmer until soft, covering the dishes with a lid. To do this, you can use a stove, multicooker or microwave.

Time and cooking mode (3 options):

On the stove: With moderate heat, 20 minutes.
In a multicooker: on the "Stew" program - 30 minutes.
In the microwave: at maximum power - 15 minutes.

During this time, the carrots will become soft and settle by almost half.

Add semolina.

Stir quickly so that the cereals do not have time to collect into lumps. If the mixture is too thick, add some more hot water.

Heat the carrots for another 7-8 minutes; during this time the semolina will swell well.

Consider the degree of heating based on the selected cooking method:

If you are cooking on the stove, then keep the heat to a minimum so that the cereals do not burn;
Used a microwave - turn the power down by half;
Leave the program unchanged in the multicooker.