Unleavened dough 

The most delicious pie in a multicooker. A quick pie in a slow cooker: fresh ideas

Cooking your favorite meals is now easier than ever. And all because there are kitchen assistants on sale, among which the multicooker occupies a leading position.

It can be installed in the kitchen, taken with you on a trip, or supplied to a student forced to eat what he cooks himself.

The taste of a dish from a multicooker is no different from what was cooked or baked in a more familiar way. So gourmets will definitely appreciate the invention and, on occasion, purchase it for their needs.

Recipes for dishes cooked in a Redmond or Polaris multicooker can be easily mastered on your own.

Manufacturers kitchen appliances along with the instructions for use, recipes are included, thanks to which all new dishes appear on the table.

Pies in a slow cooker, general cooking principles

Pie with cabbage filling it is customary to bake in the oven, there it will brown well and will have an appetizing crust. As for biscuits, entrust their fate to the multicooker, because in it it adds volume well and will never dry out.

Remember some of the nuances that need to be observed when baking dishes in a multicooker:

Due to the absence of top heating in the multicooker, the cakes are not covered with a golden crust.

To get out of the situation, some housewives turn the cake over to the opposite side and hold it for a few more minutes with the oven on.

There are two more ways that you will now learn about and can disguise the pale top of the pies.

First, cover the baking surface with glaze (as in the photo) or rub with powdered sugar; the second - when serving, turn the cake upside down, and then the golden brown crust will be in sight.

The Polaris multicooker does not require preheating, the bowl with the dough is set even before the pies begin to bake.

Pie recipes involve setting the multicooker to the appropriate mode. Read the instructions for your technique and you will find out which one.

The simple recipes that we will now consider do not require special ingenuity and education from culinary specialists. You just need to stock up the right products and act.

A simple recipe for Charlotte, cooked in a slow cooker in a hurry

Recipes for these famous pastries can be found in any cookbook. They are good because they do not take a lot of time and allow you to make your own amendments.

To enrich the taste, it is not prohibited to add not only apples, but also bananas, pears, strawberries and other berries to the dough. Let's not get distracted, and immediately study the recipe for Charlotte, which can be baked in a Polaris or Redmond multicooker.

You will need: a glass of flour; 5 eggs; apples or other fruits in assortment - half a kilogram; vanilla sugar or cinnamon - optional.

Cooking steps:

  1. Peel the apples and seed pods. Cut the fruit into slices of medium thickness.
  2. Arrange the prepared fruits on the bottom of the bowl. To make the cake look attractive, be creative with this process. For example, lay out the slices not just in one layer, but depict something like a fan.
  3. Place the eggs in an enamel bowl and beat for a few minutes with a mixer. The result is a fluffy mass that will help the dough rise well.
  4. Add granulated sugar, any flavoring, and continue beating.
  5. Add sifted premium flour, stir and pour the dough into the bowl containing the fruit wedges.
  6. In the Polaris multicooker programmed for the Baking mode, Charlotte will spend 40 to 50 minutes.
  7. After the signal, do not rush to get sweet pie, this should only be done after 10 minutes. 8 Once the time is up, remove tasty pie onto a dish and garnish with powdered sugar.

See other recipes with apple filling on my website. And now…

A simple recipe for Mannik in a Redmond multicooker

Write down a list of the ingredients you need to knead the dough:

a glass of semolina; three eggs; a glass of sour cream of not very high fat content; a tablespoon of premium flour; 180 g sugar; ¼ packs of sl. oils; a bag of baking powder.

The step-by-step preparation of the dish is as follows:

  1. Melt in a Redmond multicooker bowl butter... This will prepare the kneading ingredient and grease the dishes before filling them with the prepared mixture.
  2. V separate container mix eggs, semolina and granulated sugar. First, work with a spoon, and then turn on the mixer and beat the mixture until homogeneous.
  3. Pour in baking powder and a tablespoon of flour. As you can see, there is very little of this ingredient so that the cake comes out crumbly.
  4. Pour in melted and cooled butter, stir the dough one last time and fill the bowl with it.
  5. Let the cake bake for one hour.

If you want the pies to have a golden brown crust on both sides, turn them over and set to cook for another 20 minutes.

See other recipes for semolina pies, you can find them on my website.

A simple recipe for sponge cake in a slow cooker

You can cook an open pie in a multicooker "Polaris" or "Redmond" with berries very quickly. The main thing you need to focus on is kneading the dough, the technician will do the rest for you.

Take: 6 eggs; incomplete glass of sugar; 0.320 kg of white flour; a pack of soft butter; a can of condensed milk; 0.3 kg of any berries; 5 ml lemon juice.

Separate the whites from the yolks first. Later:

  1. Add granulated sugar to the cooled proteins, add lemon juice and beat until firm foam.
  2. Whisk the yolks in another bowl and add half the protein mass.
  3. Sift flour and add to the resulting mass.
  4. Lastly, add the remaining protein foam and mix gently with a spatula.
  5. Fill the bowl with dough, put it in the Polaris multicooker.
  6. Bake the pie for 50 minutes, but for now, make a cream with condensed milk and softened butter.
  7. Remove the finished cake from the bowl, divide into two identical cakes.
  8. Pour bottom cake berry juice, brush with half of the cream and sprinkle with berries.
  9. Cover with a second crust and do the same manipulations as with the bottom half.

The pie is ready, and if you want to know other recipes for baking with berries, post my site regularly.

A simple recipe for a pie with sour cream in a Redmond slow cooker

If the season has not yet come for fresh berries, you can quickly bake light cake with berry jam. Having prepared various supplies for the winter, you have the opportunity to delight homemade baked goods more often than you yourself expect.

First of all, put all the ingredients on the table:

270 g 20% ​​sour cream; 160 g fine flour; 5 eggs; 270 g granulated sugar; 0.5 teaspoon of baking soda; currant jam.

Knead the dough as follows:

  1. Separate the whites and mix with half the granulated sugar. Place the mixture in the refrigerator.
  2. Mash the yolks with the remaining sugar, add sour cream and beat at low speed using a mixer. Increase the revolutions and continue whisking for another three minutes.
  3. Add sifted flour mixed with baking soda. It is not necessary to extinguish it, because sour cream is included in the dough, which has an acidic environment.
  4. Remove the egg whites from the refrigerator and beat them with a clean dry mixer until they become stable peaks.
  5. In several steps, enter the protein mass, stirring gently with a spatula. The movements should not be circular, but upward, so that the foam does not fall off.
  6. Grease a bowl with melted butter, fill with dough and set in a multicooker. In Bake mode, the cake will be ready in 50 minutes.

If you want the cake to brown on the other side, after this time, turn it over and turn on the multicooker for another 20 minutes.

Ready open pie remove from bowl and place on a platter. Grease the pies sour cream(a tablespoon of sugar is beaten with three tablespoons of fat sour cream) and garnish with currant jam.

The biscuit turns out to be tender and juicy, it does not require impregnation. Look for recipes for baking sour cream on my website, there are a lot of them.

A simple recipe for pita bread and minced meat cooked in a slow cooker

You will need the following components:

one large pita bread; half a kilo of minced meat; one egg; 400 g sour cream; 1.5 tbsp. tablespoons of mustard.

Cooking method:

  1. Spread the pita bread on your work surface.
  2. Apply layers of minced meat and roll into a tight roll.
  3. Whisk the egg and mustard, add sour cream.
  4. Cut the roll into pieces 3-4 cm wide.
  5. Place them on the bottom of the bowl and pour over the prepared mustard-sour cream sauce.
  6. In the "Baking" mode, an open pie with meat in the Polaris multicooker is cooked for 40 minutes.

Baking recipes with minced meat is on my website, I advise you to cook and please your loved ones.

A simple recipe for fish pie in a multicooker "Polaris"

Knead the dough from: one glass of kefir, two eggs; 300 g flour; 45 ml sunflower oil and half a teaspoon of salt.
The filling consists of: a jar of sardines in oil and a bunch of herbs (parsley, dill).

Start cooking by kneading the dough:

  1. Whisk all liquid ingredients in a bowl. Season the mixture with salt.
  2. Sift the flour and add it in portions so that no lumps form. The mass should be similar to the one from which the pancakes are baked.

Let's get down to stuffing:

  1. Open a can of sardines and drain all the oil.
  2. Transfer the canned food to a deep bowl and mash with a fork.
  3. Finely chop the greens, pour into a plate (see photo).

We form a quick and tasty cake:

  1. Pour ½ part of the dough into the bottom of a greased bowl.
  2. Spread the minced fish filling in an even layer.
  3. Pour the rest of the dough on top.

The pie will spend 40 minutes in the Polaris multicooker set to the correct setting. Since the filling is almost ready for use, it won't take long for baking.

Delicious recipes with canned fish you can find it on the pages of my site.

Multicooker Chicken Pie Recipe

Ingredient List: 50g Cheese hard varieties; 0.3KG boiled chicken; 150 ml whole milk; 50 g flour; one egg; a pinch of salt; 0.5 teaspoons of dried herbs and baking powder.

Stages of cooking:

  1. Cut the boiled chicken into medium-sized pieces.
  2. Grate the cheese and set aside.
  3. In order to knead the dough, mix milk, egg, salt, baking powder with flour in a container.
  4. For the filling, mix all prepared ingredients, season with spices. You do not need to salt, since hard cheese already contains salt.
  5. Combine the dough and filling in a bowl and add the mixture to the bowl.
  6. In a slow cooker, a delicious chicken pie will spend 40 minutes, provided that the mode was set correctly.

After the beep, do not rush to open the lid, let the cake spend another 10 minutes in the multicooker.

Before presentation, brush the finished pies with sour cream and garnish with a sprig of herbs. Recipes for making pies with chicken meat this does not end there, they can be found on the pages of the site.

Multicooker Multi-Layer Cheese Pie Recipe

Take: 0.4 l of kefir; 2 thin lavash; 0.5 kg of feta cheese (you can use a mixture of cheeses); 3 eggs; a pinch of ground black pepper; greens.

To make a delicious cake a success, follow the instructions:

  1. Grate the cheese with large holes.
  2. Beat kefir and eggs in a separate bowl, season with pepper.
  3. Cut two circles out of the pita bread, equal in size to the bowl in which you will bake the pie. The third circle should be larger.
  4. Tear the rest of the pita bread into pieces and send to the filling.
  5. Grease a bowl with oil and lay out a large circle. Sprinkle it with cheese (1/3 part), then place a smaller circle.
  6. Distribute the next layer - soaked pieces of pita bread.
  7. Next comes the layer grated cheese, it will need 1/3 part. Cover with a third circle and sprinkle with cheese.
  8. Pour the kefir-egg mixture, wrap the edges of the large pita bread towards the center.

Bake a delicious open pie in a slow cooker on both sides: first 35 on one, then 15 minutes on the opposite. Pies with cheese are served both warm and hot.

My video recipe

A pie in a slow cooker is a delicious treat that is prepared quickly, often does not require preliminary preparation of products and, as a result, it turns out no worse than baked goods traditionally cooked in the oven. Any dough can be used, fillings are determined based on personal preferences.

How to cook a pie in a slow cooker?

A pie is being prepared in a slow cooker on hastily, and any recipe can be adapted to the mode of this device. Sweet or hearty products always turn out to be lush, soft and truly appetizing.

  1. Best of all jellied pie in a multicooker. You can take any filling for it: sweet or hearty, and it takes only 30 minutes to cook.
  2. From shortcrust or you can make an amazing tart, with juicy filling... Given the features of the device, a golden brown crust on the surface will not work.
  3. A flip-flop pie in a multicooker will turn out beautiful and appetizing.

Deliciously tasty and simple to bake in a slow cooker. There are many recipes for this delicacy, but the classic one made from sour cream dough can be confidently used for making in this device. The main thing is that the stripes are clear, for this the dough should not be too liquid.

Ingredients:

  • flour - 250 g;
  • sugar - 200 g;
  • sour cream 20% - 200 g;
  • eggs - 3 pcs.;
  • baking powder;
  • vanilla;
  • farm oil - 100 g;
  • cocoa - 50 g.

Preparation

  1. Beat sugar and eggs, vanilla, add sour cream and soft butter. Punch again with a mixer.
  2. Add flour and baking powder and stir.
  3. Divide the dough into 2 parts, add cocoa to one.
  4. Place 1 tbsp each in an oiled bowl. spoon of dough, alternating colors.
  5. Preparing a pie in a multicooker on the "Pastry" for 60 minutes.

Delicate and aromatic turns out banana cake in a multicooker. Given the astringent properties of these fruits, you can not add eggs to the composition, the product will still come out lush. It can be cut into two cakes and soaked with light sour cream or chocolate cream, and sprinkle the surface with icing sugar.

Ingredients:

  • flour - 350 g;
  • farm oil - 100 g;
  • sugar - 200 g;
  • baking powder;
  • vanilla;
  • sour cream - 100 g;
  • bananas - 3 pcs.;
  • walnuts - 100 g;

Preparation

  1. Mash the banana pulp.
  2. Melt butter in a multicooker on "Heating", pour into a bowl.
  3. Mix butter and sugar, add vanilla, beat.
  4. Pour in sour cream, stir.
  5. Pour flour and baking powder into the dough, mix.
  6. Add banana puree and nuts, stir and place in bowl.
  7. In Bake mode, bake for 60 minutes.

In a slow cooker, it will turn out moist, tender and lush. The treat can be filled with your favorite fruits or berries, the treat with an apple or pear will turn out to be especially tasty, the latter will give an amazing aroma, the fruits must be dense, not very juicy, otherwise the cake will not be completely baked.

Ingredients:

  • raisins - 50 g;
  • sugar - 150 g;
  • farm oil - 150 g;
  • pear - 1 pc.;
  • eggs - 3 pcs.;
  • cottage cheese - 250 g;
  • flour - 250 g;
  • baking powder.

Preparation

  1. Steam the raisins with boiling water.
  2. Whisk sugar with soft butter.
  3. Peel the pear and cut into cubes.
  4. Grind cottage cheese, combine with eggs.
  5. Mix butter cream with cottage cheese, pear and raisins.
  6. Stir in the sifted flour and baking powder mixture.
  7. Distribute the dough in the bowl.
  8. Bake the pie in a multicooker on the "Pastry" for an hour and a half.

A sweet pie in a slow cooker can resemble a traditional charlotte, albeit without a sugar crust on the surface. Make the dough a simple kefir, and take sour apples, for example Antonovka. Do not neglect the addition of ground cinnamon, combined with apples, the result will be overwhelming.

Ingredients:

  • flour - 250 g;
  • eggs - 2 pcs.;
  • kefir 2.5% - 250 ml;
  • sugar - 100 g;
  • farm oil - 50 g;
  • baking powder;
  • salt;
  • apples - 2 pcs.;
  • vanilla;
  • ground cinnamon.

Preparation

  1. Beat eggs with sugar.
  2. Pour in kefir.
  3. Add mild butter with baking powder, salt, vanilla and flour.
  4. Knead the dough and pour half into the oiled bowl of the appliance.
  5. Spread out on top apple slices, crinkle with cinnamon and cover with the rest of the dough.
  6. Preparing quick pie in a multicooker on "Pastry" 60 minutes.

Cherry pie in a multicooker is best made from chocolate dough... This combination will not leave indifferent even a staunch opponent of the sweet. Berries can be used frozen, after defrosting it, filtering and sprinkling with starch. The surface can be powdered or decorated with ganache.

Ingredients:

  • flour - 350 g;
  • cocoa - 100 g;
  • instant coffee - 1 sachet;
  • water - 250 ml;
  • baking powder;
  • vegetable oil - 200 ml;
  • sugar - 350 g;
  • cherry - 800 g;

Preparation

  1. Combine dry ingredients, beat in eggs, add water and oil, knead the dough.
  2. Pour half of the dough into a bowl, spread the cherries and cover with the dough.
  3. At the "Pastry" cake in a slow cooker will be ready in an hour.

Multicooker fish pie is best done with jellied dough. For the filling, you can use any fish: white or red, it is important with dense pulp and a minimum content of seeds. You can do even easier and fill the pie with canned fish, so the treat will come out even more appetizing.

Ingredients:

  • salmon fillet - 150 g;
  • lemon juice;
  • spicy - 50 g;
  • greens;
  • flour - 1 tbsp.;
  • sour cream - 1 tbsp.;
  • mayonnaise - 50 g;
  • eggs - 2 pcs.;
  • baking powder
  • oil - 50 g;
  • salt, rosemary and thyme.

Preparation

  1. Whisk in sour cream, mayonnaise, eggs and salt.
  2. Add flour, mix until the consistency of dough like a pancake.
  3. Add the diced fish, grated cheese and chopped herbs to the dough and stir.
  4. Pour the dough into a bowl, cook on Baking for an hour.
  5. Flip the cake over and bake on the other side for 15 minutes.

Cabbage pie in a slow cooker is a hearty treat that can be made on kefir or sour cream dough. It can be served with hot instead of bread. Considering that baked goods are produced without bright odors, you can take a piece with you to work for a quick snack. For satiety, mushrooms are often added to the filling.

Ingredients:

  • cabbage - 300 g ;;
  • onions - 50 g;
  • greens;
  • feta cheese - 100 g;
  • flour - 150 g;
  • sour cream - 250 g;
  • mayonnaise - 50 g;
  • eggs - 5 pcs.;
  • baking powder.

Preparation

  1. Finely chop the cabbage and onion, salt, mash with your hands, set aside for half an hour, squeeze out of the juice.
  2. Combine cabbage with crumbled feta cheese and chopped greens.
  3. Whisk sour cream, mayonnaise and eggs, add flour and baking powder.
  4. Combine the filling with the dough and stir.
  5. Spread the dough in an oiled bowl and bake on the Pastry for 1 hour.
  6. In the middle of cooking, turn the cake over to the other side.

A meat pie in a multicooker is prepared by analogy with a fish pie. Minced meat can be taken from pork, beef, chicken or by mixing all the options. Any dough will do; in this case, you can use a purchased puff pastry. The composition of this pie is minimal; you can add the filling with your favorite ingredients: mushrooms, vegetables, spices.

Ingredients:

  • minced meat - 400 g;
  • onion - 1 pc.;
  • puff pastry - 500 g;
  • salt, pepper, thyme.

Preparation

  1. Defrost the puff pastry.
  2. Save the onion, add the minced meat and fry until tender, season with salt and spices.
  3. Roll out a layer of dough, cut 2 pieces to the size of the multicooker bowl.
  4. Put one sheet on the bottom of the mold, distribute the filling and cover with the second sheet of dough, pinching the edges.
  5. After closing the lid, select the "Bake" mode.
  6. Bake for 30 minutes on each side.

Lean in a slow cooker can be baked on simple test, without adding eggs and butter, replacing it with vegetable. The base can be made on water or lean mayonnaise... Thanks to the potatoes, the baked goods will be soft and tender, and add mushrooms as an additional ingredient.

All parents know how difficult it is to feed a child with cottage cheese. The easiest way is to hide it in a chocolate base, since children always love chocolate. Chocolate pie with curd balls in a multicooker it is very quick and easy to cook. Adults love it for its originality and spectacular, especially in section, appearance, and children love that this cake is not only beautiful, but also delicious, and parents ..

Even true gourmets cannot but agree that the aroma of freshly baked fruit pie cannot be confused with any other scent. When the hostess knows how to bake fruit pie in a multicooker, a cozy and warm atmosphere always reigns in her house. Such cooking masterpiece is able to return any adult to the memories of childhood, when grandmother baked fruit pies almost every day, ..

A simple, budgetary and very tasty cake was invented in the crisis 30s in the United States of America. It is still popular today, although it does not contain any dairy products or eggs. It is prepared not only for fasting or for vegans: many people like its rich taste and very pleasant aroma. Few people know that you can easily bake a crazy pie in a slow cooker, although in those ..

Many people love pies with cottage cheese, but few know how to properly prepare a pie with cottage cheese balls. You cook it in a multicooker or in the oven - it doesn't matter: it will still be not only tasty, but also incredibly beautiful in section. And the combination of cottage cheese with coconut will impress even the most picky gourmets. If you have to treat big fans ..

Baking with tangerines for our country is a great rarity, they are more often used for decoration finished products... Few housewives know that multicooker tangerine pie is a simple and incredibly delicious pie, perfect for meeting unexpected guests. It takes a minimum of time to prepare it, and the result every time pleases both family members and your friends and acquaintances ...

There are a lot of berry pies to bake, but few people can bake cranberry pie in a slow cooker. Not everyone loves this sour, but incredible healthy berry, but it perfectly complements the taste of sweet dough, and in combination with vanilla gives the cake an unsurpassed aroma. Such a delicate and light cake is extremely simple to prepare and consists of the most common ingredients. If instead of fresh cranberries ..

The strawberry season is quite short, but many housewives stock up on them for future use, freezing in freezer... Pie with frozen strawberries in a slow cooker is a great opportunity to pamper yourself and your family with aromatic pastries, the smell and taste of which brings back memories of a warm summer. Even if you couldn't freeze strawberries in the summer, they are sold in many supermarkets at quite affordable prices ..

In the notebook of every housewife, you will surely find a recipe for making a simple and economical pie: in case guests unexpectedly come or if you just need something urgently for tea. A pie with jam in a slow cooker is exactly the kind of pie that you can bake without leaving your home for groceries: it is made from what is always in the fridge, and it takes a lot to prepare it ..

Each hostess strives to please both her family and guests invited to the house, delicious meals and show everyone your art in cooking. For gatherings over tea, a coffee pie in a multicooker is perfect, which has a delicate texture and rich taste. You can cook such a pie with kefir or margarine: the filling usually plays the main role in it ...

Lovers of coconut baking will certainly be pleased that in a multicooker the moist and dense coconut filling does not lose its taste and aroma at all. Coconut pie in a multicooker turns out even a little better than in the oven due to a slightly modified cooking technology ...

Every housewife needs knowledge of recipes for making a jellied pie with meat in a slow cooker or in the oven: this is the fastest and surest way to organize a hearty afternoon snack for the whole family or a "highlight" for dinner. There are quite a few such recipes and they usually require fairly simple and not too expensive products ...

An advantage that anyone has bulk pie, in a slow cooker or in the oven, it will be cooked - this is that the hostess only needs to mix all the products listed in the recipe, and then send the resulting mass to bake. She will not be required to complex preparation cakes, no fillings, you will not need to be on duty at the stove and design the product in stages: everything is done very simply and ..

When good friends unexpectedly come to visit, the evening is rarely complete without gatherings over a cup of tea. But there is not always a treat for tea, and then a multicooker comes to the aid of the hostesses, which allows you to quickly prepare a delicious treat, practically without distracting from communicating with the guests. A poppy seed cake in a multicooker is just right for such cases and has already helped out more than one ..

Many housewives like to cook jellied pies: after all, they are prepared quickly, and the result is very tasty. To make a jellied chicken pie in a slow cooker, you do not need to spend a lot of time on its formation: usually the components of the pie are mixed, and then poured with prepared dough based on kefir, mayonnaise or fermented baked milk ...

Many modern people are real sweet tooth: they cannot imagine life without sweets, and even more so - without sweet pastries... In families where there is at least one such sweet tooth, housewives have to master self-cooking all kinds of sweets and goodies. A multicooker can be a great help for them: they can adapt recipes read in books or borrowed for it.

The development of technology has made it possible to invent such a wonderful kitchen electrical appliance as the multicooker. You can not only steam, fry and cook in it, but also use it instead of the oven. Moreover, baking in a multicooker is obtained quickly and effortlessly.

Whip up bread in a slow cooker

Homemade bread with a golden brown crust and appetizing crumb can be prepared from the following food set:

  • flour - 320 g;
  • water - 210 ml;
  • lean oil - 40 ml;
  • dry yeast - 10 g;
  • sugar - 10 g;
  • salt - 5 g.

Cooking steps:

  1. All dry ingredients are mixed in a deep bowl.
  2. The dry mixture is introduced warm water and oil.
  3. Kneads soft dough, which is laid out in an oiled dish, covered with a kitchen towel and set aside for half an hour.
  4. Over time, the dough is crumpled and transferred to a greased cup.
  5. The multicooker is set to a baking program for 60 minutes.
  6. A sound signal informs you to turn the bread using the steam basket and continue baking for another 20 minutes.

Cupcake with nuts and dried fruits

When you want to pamper yourself and your family delicious dessert to the cup aromatic tea, then this recipe will be just right.

You should take:

  • 3 large eggs;
  • a little more than half a glass of flour;
  • 3 tbsp. tablespoons of sugar;
  • ½ teaspoon of baking soda and salt;
  • a piece of butter;
  • dried fruits and nuts - at your discretion.

Method of execution of the original product:

  1. Eggs with sugar are beaten with a mixer, to which flour, salt and soda are gradually added.
  2. After 2 minutes, melted butter, pre-soaked dried fruits and crushed nuts are introduced into the dough.
  3. The resulting composition is poured into prepared dishes for a multicooker. The baking program is set to 65 minutes.
  4. Dessert is served for tea after cooling down. If you take it out and try to cut it right away, it will simply crumble.

Apple pie with kefir

Baking in a slow cooker with kefir turns out to be excellent.

This can be seen by preparing a dessert from the following composition of products:

  • flour - 300 g;
  • sugar - half the amount of flour;
  • eggs - 2 pcs.;
  • kefir - 250 ml;
  • oil - ¼ part of a standard pack;
  • apples - 300 g;
  • vanillin, cinnamon - to taste;
  • salt and soda - a pinch.

To enjoy a dessert "for the lazy" follow the following sequence of actions:

  1. Beating eggs with granulated sugar is carried out in a container with high edges. This is then added liquid oil and kefir at room temperature.
  2. Bulk ingredients are introduced into the liquid mass, after which the dough is kneaded until smooth.
  3. The apples are peeled and cut into slices.
  4. Pour ½ part of the dough into the bowl, on top of which the apple slices are spread.
  5. The apples are poured over with the remaining half of the dough.
  6. Baking is carried out on the appropriate program for 50-60 minutes.

Apples can be pre-rolled in flour so that they do not drown in the dough.

Banana milk cake

A culinary masterpiece with a delicate texture and excellent gastronomic quality that simply melts in your mouth.

Prepare for the cake:

  • flour - 400 g;
  • eggs - 2 pcs.;
  • sugar - 240 g;
  • fatter milk - 80 ml;
  • lean oil - 100 ml;
  • banana - 200 g;
  • baking powder bag;
  • vanillin - optional;
  • salt - a pinch.

When creating a dessert:

  1. Flour, baking powder, salt and vanillin are placed in one container, in the other - small pieces of bananas, butter and sugar.
  2. Eggs and milk are placed in a bowl with a banana mixture.
  3. After mixing, free-flowing components are sent to the liquid mixture.
  4. When the dough is smooth, it is poured into the prepared multi-bowl. It is installed in a multicooker, which is included in the "Baking" program lasting 60 minutes.

Eggless Chicken Pie

The simplicity of the dough and the richness, aroma of the filling allow you to prepare a nutritious dinner for all family members without any hassle.

You should prepare food from the following set in advance:

  • flour - 400 g;
  • onion - 1 pc.;
  • chanterelles and potatoes - 300 g each;
  • cream - 100 ml;
  • butter - a block of 100 g;
  • lean oil - 60 ml;
  • chicken - 300 g;
  • black pepper, salt, turmeric - a pinch.

In preparing a dish, you can use the following scheme:

  1. Chanterelles are soaked in cold water, and after 20 minutes they are washed several times.
  2. Flour is sifted into a container with high sides, salt, oil shavings and spices are placed.
  3. All components are ground and gradually diluted with cold water.
  4. The dough is well kneaded until a homogeneous lump is obtained, which is wrapped in cling film leaves for half an hour in the cold.
  5. The chicken and vegetables are cut into cubes.
  6. Boil the potato cubes until half cooked.
  7. The onions and mushrooms are first sautéed and then stewed with cream for 20 minutes.
  8. The meat is fried for about 10 minutes in a separate skillet.
  9. From ready-made dough the third part is separated, and the remaining mass is rolled out along the diameter of the multicooker bowl.
  10. The rolled circle is placed in a baking dish, where the sides are formed.
  11. The dough is filled with filling and covered with a second circle made from the remaining dough.
  12. The cake is baked for 50 minutes on the "Baking" program.

Classic mannik in a multicooker

Dessert, familiar to many since childhood, is prepared easily, quickly and from a minimum of grocery:

  • 1 glass of semolina, kefir, sugar and flour;
  • 3 large eggs;
  • 1/2 pack of butter;
  • a bag of baking powder and vanillin.

Preparation stages:

  1. The groats covered with kefir are sent to the refrigerator for 30-50 minutes, where it will swell well.
  2. Melted butter is poured into the eggs beaten with sugar, and then the swollen semolina is laid out.
  3. When all the ingredients are mixed, flour and baking powder are poured into the dough.
  4. After the next stirring, the dough is poured into the prepared container for the multicooker, which is set for 60 minutes in the "Baking" program.

Poured mushroom pie

Beautiful culinary product for those who like to have a hearty snack with mushroom delicacies.

Another advantage is quick preparation from fairly simple ingredients:

  • kefir - 200 ml;
  • eggs - 2 pcs.;
  • sugar - 5 g;
  • flour - 200 g;
  • baking powder - 10 g;
  • porcini mushrooms - 300 g;
  • onions - 130 g;
  • cheese (soft or processed) - 90 g;
  • potatoes - 200 g;
  • salt - a pinch.

The dish is prepared in several stages:

  1. The filling is prepared from onions, mushrooms and cheese. Salted onion cubes are sautéed in a frying pan until soft, to which mushrooms are added and, at the final stage, cheese. Give preference to the product in the "tray" - it will definitely "go away" in the pan, which cannot be guaranteed when using a cheaper block of processed cheese.
  2. Eggs, kefir, salt and sugar are beaten with a mixer, to which flour and baking powder are gradually added.
  3. The potatoes are peeled and cut into slices.
  4. Pour ½ of the dough into a bowl and cover with salted potato pieces.
  5. The filling is distributed from above, which is poured with the remaining dough.
  6. The multicooker is set for 60 minutes in the baking program.

Curd dessert

Cottage cheese is an important food product containing large amounts of calcium and other beneficial elements. However, its sour taste is not to everyone's liking.

Curd baked goods in the form of a dessert are an excellent solution for adding the desired sweetness to the product.

It is enough to prepare:

  • cottage cheese - 500 g;
  • eggs - 5 pcs.;
  • sugar - 240 g;
  • flour - 200 g;
  • butter - 100 g;
  • baking powder - 10 g;
  • vanillin to taste.

Step-by-step instruction:

  1. The mixer beats 3 eggs with granulated sugar until foam is formed.
  2. Flour is poured into the egg-sugar mass.
  3. For the filling, the curd is mixed with the remaining eggs and a little sugar.
  4. A thin layer of dough is spread over the bottom of the bowl, on which the curd filling, which is comfortably covered with the remaining flour mass.
  5. Cooking is carried out for 80 minutes in the "Baking" program

Sand cake with jam

A popular dessert, since the ingredients for it are almost always at hand:

  • flour - 400 g;
  • eggs - 3 pcs.;
  • butter - a bar up to 150 g;
  • baking powder - 10 g;
  • sugar - 150 g;
  • jam - 300 g;
  • cinnamon - 5 g.

The cooking method is simple, like the uncomplicated dessert itself:

  1. The melted butter is mixed with raw eggs.
  2. Granulated sugar and cinnamon are poured into the mixture.
  3. In a bowl with high sides, flour is mixed with a baking powder, to which a liquid oily mass is gradually introduced.
  4. When the dough is already poorly rotated with a spoon, further kneading is done by hand.
  5. After the formation of an elastic structure, the dough ball is divided into two, one of which (for the lower layer) must be of a larger diameter.
  6. The dough is sent to the cold for half an hour.
  7. A ball of dough is distributed along the bottom of the bowl, at which sides with a height of 2-3 cm are formed, into which the jam is poured.
  8. From above, the filling is sprinkled with chips from the second ball of a smaller diameter.
  9. The cake is cooked 70 minutes in the baking program

Chocolate cake with condensed milk

An excellent dessert that both adults and children would like to enjoy.

A delicacy is being prepared from the following food set:

  • sugar - 100 g;
  • flour - 150 g;
  • chocolate - 50 g;
  • cocoa - 60 g;
  • eggs - 3 pcs.;
  • a piece of butter - 70 g;
  • baking powder - 10 g;
  • milk - 80 ml;
  • condensed milk - 1 can;
  • chocolate bar.

It is better to take the last ingredient from dark varieties - they have a higher cocoa content, which means you are guaranteed to get a chocolate, and not just a sweet dessert.

Cooking is carried out according to the following algorithm:

  1. Bulk components are mixed in containers with high edges.
  2. In a metal bowl, butter and chocolate chips are melted, to which eggs and milk are added. After that, the composition is whipped with a mixer.
  3. The liquid mixture is introduced into the flour mixture.
  4. When a homogeneous structure of the dough is achieved, it is poured into the multicooker bowl, where the cake is baked for 50 minutes in the appropriate program.
  5. The finished biscuit is divided into equal cakes, each of which is smeared with condensed milk. The thinner the layers are, the more tender the dessert will be.
  6. The top cake is covered with glaze.

Simple "Honey cake" in a multicooker

An excellent dessert is made from the following ingredients:

  • eggs - 5 pcs.
  • sugar - 270 g;
  • honey - 135 g;
  • soda - 5 g;
  • baking powder - 10 g;
  • flour - 360 g.

To bring your dessert idea to life, follow a simple algorithm:

  1. Flour is mixed with baking soda and baking powder.
  2. Honey is poured into the beaten egg-sugar mixture without stopping the mixer.
  3. Flour interferes with the honey mass.
  4. The dough is poured into the multicooker bowl and cooked in the baking program for 50 minutes.

For cabbage pies you will need:

  • yeast puff pastry- 1 package;
  • cabbage - 300 g;
  • carrots - 100 g;
  • onions - 100 g;
  • tomato paste - 50 ml;
  • salt, spices - to taste.

Baking is prepared like this:

  1. The filling is being prepared: chopped cabbage, carrot shavings and chopped onions are stewed with salt, spices and tomato paste.
  2. Strata puff pastry halved and rolled slightly.
  3. The filling is laid out in the middle of each piece, after which an envelope is formed.
  4. condensed milk - 1 can;
  5. sour cream - 200 g.

    6. During cooking:

    1. All bulk materials are mixed in one container, except granulated sugar. It is whipped in another bowl with eggs, where, while stirring with a whisk, ½ can of milk and sour cream are introduced.
    2. Dry ingredients are poured into dishes with a liquid mass.
    3. Homogeneous dough in a prepared multicooker is baked on the appropriate program for 1 hour.
    4. Using a mixer, a cream is prepared from soft butter, melted chocolate and 20 g of cocoa, with which all parts of the crust divided along the length are smeared.

    Oatmeal pie with apples and dates without eggs

    Baking without eggs will be presented with such a delicious dessert as date cake with the addition of oatmeal.

    To create it you will need:

  • oat flakes - 100 g;
  • date - 100 g;
  • apples - 100 g;
  • oil - 150 g;
  • sugar - 80 g;
  • water - 150 ml;
  • baking powder - 5 g;
  • flour - 150 g.

Stages of a culinary experiment:

  1. Dates are cut and boiled for 3 minutes.
  2. The apples are cut into wedges.
  3. Dough is kneaded from flour, baking powder, sugar, flakes and butter, into which the cooled liquid is poured after boiling dried fruits.
  4. The dough is divided in half: one half is laid out on the bottom of the bowl and covered with a date-apple filling.
  5. The remaining dough is used as the top crust.
  6. The cake is cooked for 1 hour in the baking program.

So, do not be upset if the household does not have an oven, but suddenly you want something sweet for your tea. With the help of a multicooker, you can bring to life the most daring recipes, while not spending extra effort and time.

Many housewives have already realized that baking in a multicooker turns out to be simply delicious - fluffy, ruddy, airy and amazingly fragrant!

Sweet and savory pastries in a slow cooker, recipes with photos of which you will find in this category of our culinary site, are simply doomed to success! Baking in a multicooker Redmond, Polaris, Philips or any other model from well-known and not-so-famous manufacturers simply cannot fail. Your task is to correctly observe the proportions of the ingredients, knead the dough and set the Baking mode in the multicooker, and the multicooker will handle the rest by itself. You will not need to "dance" near the oven, making sure that the temperature does not deviate by a few degrees and the baked goods do not burn.

When preparing a biscuit in a multicooker, you can be absolutely sure that it will not settle, and it will turn out to be magnificently high, as you intended. Such a beautiful tender biscuit with a golden crust can be cut into several cakes and a wonderful cake can be prepared in a slow cooker. Recipes for cakes in a slow cooker simply captivate with their variety: honey, chocolate, sour cream, fruit, cottage cheese and other products confectionery art for every taste. Almost all cake recipes are fairly easy to adapt to a multicooker.

The same can be said for bread in a slow cooker. That homebaked bread much tastier than the store one, of course, no one will argue. And in a slow cooker, the bread turns out to be especially aromatic and mouth-watering. Here we have collected for you the best recipes for bread in a multicooker with a photo for every taste, so you can easily bake amazing bread from different flour with aromatic spices and other additives.

Any pie in a multicooker will simply charm your guests: any fillings and any dough in a multicooker will turn into a ruddy gastronomic delight! It is impossible to count recipes for pies in a multicooker, because with this universal device you can bake almost anything!

A muffin in a slow cooker is simply a perfect solution for receiving guests over a cup of tea. The recipes for a muffin in a slow cooker are quite simple, and the baking itself, except for kneading the dough, is passive.

The most varied pastries on kefir in a multicooker from muffins to pancakes are extremely tender and surprisingly airy.

Do not even doubt that now the most favorite category of dishes for you will be baked goods in a multicooker, the recipes of which you can read on the pages of our culinary portal.

28.06.2018

Charlotte with apples in a multicooker Polaris

Ingredients: egg, sugar, flour, vanillin, cinnamon, soda, apple

I recently bought myself a multicooker Polaris and it has become my indispensable assistant in the kitchen. This charlotte with apples turns out the most delicious in it.

Ingredients:

- 3-4 eggs,
- a glass of sugar,
- a glass of flour,
- 1 gram of vanillin,
- half a tsp cinnamon,
- 1 tsp soda,
- 1-2 apples.

07.04.2018

Easter cake in a multicooker Redmond

Ingredients: milk, fresh yeast, chicken egg, salt, margarine, sugar, flour, raisins

If you are worried that your Easter cake may not work out, then we advise you to resort to the help of a multicooker. With her, any pastry will be just great! And we will definitely help you with the recipe.
Ingredients:
- milk - 0,% glass;
- fresh yeast - 7 g;
- egg - 1 piece;
- salt - 1 pinch;
- margarine - 5 gr;
- sugar - 60 gr;
- flour - 300-350 gr;
- raisins - 50 gr.

16.02.2018

Whipped cream cake

Ingredients: flour, sugar, egg, cream, cherry, chocolate, fixer

I tried this whipped cream cake for the first time and fell in love with the taste. I described the recipe for this cake in detail for you.

Ingredients:

- one and a half glasses of flour,
- one and a half glasses of sugar,
- 6 eggs,
- half a liter of cream,
- a glass of frozen cherries,
- 20 grams of chocolate,
- 2 bags of cream fixer.

13.02.2018

Sponge cake with lemonade

Ingredients: butter, lemonade, sugar, flour, egg, salt, baking powder

You can cook almost any dish in a multicooker. I recently found great recipe biscuit on lemonade. I have described the cooking recipe in detail for you.

Ingredients:

- 1 glass of vegetable oil,
- 1 glass of lemonade,
- 1 cup of sugar,
- 2.5 cups wheat flour,
- 4 eggs,
- a pinch of salt,
- 1 tbsp. baking powder.

29.12.2017

Charlotte in a slow cooker with apples and raisins

Ingredients: eggs, apple, sugar, flour, raisins

Baking in a multicooker always turns out just great. If you want to cook something quick and simple, then make a charlotte with apples - you just need to mix the ingredients for the dough, and your multicooker assistant will do the rest perfectly.

Ingredients:
- eggs - 3 pcs;
- apples - 1 pc;
- sugar - 1 glass;
- flour - 1 glass;
- raisins to taste.

04.12.2017

Charlotte with apples in a slow cooker

Ingredients: eggs, flour, sugar, baking powder, apple, lemon juice, butter, powdered sugar

Charlotte - the pie is very tasty, everyone loves it, without exception. The easiest way for a hostess to cook it in a multicooker: this way it will most likely come out tall, beautiful, as if baked evenly. Prepare such a charlotte with apples - you will not regret it!
Ingredients:
- eggs - 4 pcs;
- wheat flour - 1 glass;
- sugar - 1 glass;
- baking powder - 1 tsp;
- apples - 3-4 pcs;
- butter for greasing the mold;
- powdered sugar for sprinkling.

07.11.2017

Charlotte in a multicooker Redmond

Ingredients: eggs, sugar, flour, baking powder, apples

If you like tasty, aromatic homemade cakes, then we advise you to cook charlotte with apples in a slow cooker. Like any pie, charlotte with this technique comes out tasty, beautiful and very fluffy.

Ingredients:
- eggs - 4 pcs;
- sugar - 150 gr;
- flour - 150 gr;
- butter - 10 gr;
- baking powder - 1 tsp;
- apples - 2 pcs.

03.11.2017

Fritters with apples in a slow cooker

Ingredients: kefir, soda, eggs, apple, flour, sugar, salt

Oh, there are so many recipes for pancakes, pancakes, pancakes and similar pastries. And with the advent of multicooker and microwave ovens, there are even more cooking recipes. For example, have you tried pancakes with apples cooked in a slow cooker? But in vain! Very tasty!

For the dish you will need:
- half a liter of kefir;
- 1/2 teaspoon of baking soda;
- two eggs;
- one or two apples;
- 2 tbsp. tablespoons of flour;
- half a glass of sugar;
- a pinch of salt.

28.10.2017

Apple charlotte in a slow cooker

Ingredients: eggs, flour, sugar, vanillin

Tell me what you eat and I will tell you who you are. Do you like to eat crispy ones with delicate butter in the morning, washed down with freshly brewed coffee? You are a true connoisseur of traditions, you are measured and honest. Do you prefer all the cupcakes in the world? You have an exquisite taste, light and playful character. Your favorite dessert since childhood is charlotte with apples and you prefer to enjoy it with good friends over a cup of hot tea? You are a real connoisseur of beauty, unshakable and eternal. After all, charlotte is a real culinary classic. We will prepare it today.

Ingredients:
- 3 eggs;
- 1 glass of flour;
- 1 cup of sugar;
- 1 bag of vanillin.

28.10.2017

Lemon pie in a slow cooker

Ingredients: butter, sour cream, yogurt, flour, sugar, eggs, lemon, vanilla concentrate, vanillin

"Lemon pie", which can be cooked in a multicooker, will not give you much trouble and will certainly delight you with its delicate lemon taste.
For cooking you will need:
- butter - 180 g;
- sour cream or natural yoghurt- 2 tablespoons;
- self-rising flour with baking powder - 350g;
- eggs - 4 pcs.;
- lemon - 2 pcs.;
- granulated sugar - 1 glass;
- baking powder - 1 tablespoon;
- vanilla concentrate (or vanillin) - 0.5 teaspoon.

23.10.2017

Orange charlotte in a slow cooker

Ingredients: eggs, flour, sugar, oranges, butter, icing sugar, baking powder

Charlotte is one of the simplest and most delicious pies. Even a completely inexperienced housewife can cook it, especially if a multicooker helps her. An orange charlotte in a slow cooker turns out to be tender, lush and incredibly tasty. You have a great opportunity to try our recipe.

To make a charlotte with oranges you will need:

- chicken eggs- 5 pieces.;
- Wheat flour- 2 multi-glasses;
- granulated sugar - 1 multi-glass;
- oranges - 2 pcs.;
- icing sugar;
- butter;
- baking powder for the dough.

23.10.2017

Pie with apples and currants in a slow cooker

Ingredients: butter, sugar, flour, yolk, egg, black currant, apple

Apple pie can create an incredibly cozy and homely atmosphere in any home in the blink of an eye. Therefore, being able to bake such a cake is a matter of honor for any good housewife. But we propose to go even further and add black currants to the recipe - the taste of the pie will improve at once, take my word for it. Better yet, try it yourself.

Ingredients:
- 120 gr. butter;
- 120 gr. Sahara;
- 200 gr. flour;
- 2 yolks;
- 1 chicken egg;
- 200-300 gr. black currant;
- 1 apple.

17.10.2017

Charlotte in a multicooker

Ingredients: eggs, apples, sugar, flour
Calorie content: 450

Indispensable fast and delicious treat for unexpected guests will become Apple pie"Charlotte". By the way, such a pie is to some extent considered low-calorie, and all because it does not contain such high-calorie ingredients as butter, cream or creams, but apples are present in large quantities. And as you know, apples promote fat burning. And so what you need to take for its preparation:
- eggs in the amount of 5 pieces,
- apples - 3 pieces or more,
- sugar - 1 glass or less if the apples are sweet,
- flour - 1 glass, we look at the consistency of the dough.

16.10.2017

Charlotte with pears in a slow cooker

Ingredients: pears, eggs, flour, sugar, cinnamon, baking powder, butter, ready-made glaze

Charlotte is often baked in many families. Usually apples are used for its preparation, but charlotte with other berries and fruits is no worse. Today we propose to cook charlotte with pears and cinnamon in a slow cooker.

Ingredients:
- 5 pieces. sweet pears;
- 3 eggs;
- 150 gr. Sahara;
- 180 gr. flour;
- 2 gr. chalk cinnamon;
- 10 gr. baking powder;
- 5 gr. butter;
- ready-made icing for decorating the cake.

02.10.2017

Apple pie in a slow cooker

Ingredients: apples, sugar, flour, eggs

Ingredients:

- 3-4 eggs;
- 1 tbsp. Sahara;
- 1 tbsp. flour;
- butter;
- 2-3 apples.