How to cook jam from a white pouring apples. Delicious apple jam at home - Simple recipes for the winter

24.11.2020

Apple Jam White Pour

Prepare apple jam from white pouring is very simple, for this you need apples, sugar, as well as citric acid, although you can do without it. Fragrant, with light sourness, such a jam will become an excellent addition to tea in the winter evenings and will serve as a beautiful filling for the cake.

For 1 kg of apples you will need about 700 grams. Sahara. Apples "White Pouring" are pretty sweet themselves, so more sugar takes anything, as for the consistency, the jam thickens. For a small sourness, a little citric acid is added to it, or lemon juice.

Apples are thoroughly washed, remove all twigs. Each of them is cut in pressure, take out the core with grains, and then the halves cut another 3-4 pieces.
Solk apples are folded into some saucepan or enameled pelvis, peep sugar and leave for 14-16 hours. It is convenient to do for the night so that in the morning it is already to start cooking jam. During this time, apples will give juice, and their wonderful fragrance will spread in your kitchen.
In the morning we put a saucepan with apples and the resulting syrup on strong fire and bring to a boil. Then we reduce the slab to the smallest and slowly cook the jam, not forgetting to stir, for 10 minutes.
Remove from the slab, let me cool, after which we again put on the fire. Jam until it starts to boil, and constantly interlacing, cook another 8-10 minutes on a weak heat.
We re-remove from the slab and wait until you cool. After again, let me boil, and cook already for the last time about 5 minutes. Still so that the bottom is not burned.

While the delicacy is still hot, spread it through sterilized banks, close the lids and leave so much cool.

Ingredients:

Apples white pouring5 l (in purified)
Sugar 1.5-2 kg
Cooking time 120m.
Number of portions 1
Kitchen Russian

Apple White Pouring Recipe

Apple jam white pouring - taste, familiar since childhood. On this simple recipe cooked apple jams, our grandmothers. We offer you to cook the jam from apples white pouring. Delicious, fragrant, smeared on the Baton to tea - a great breakfast or afternoon. And considering the fact that there are many vitamin C in white, it is also support for immunity in the cold season.

How to cook apple jam white pouring

Apples will wash and clean from the peel. Then you need to cut them out and cut semiodoli. After that, it is not to cut every half with too large slices, and put everything in a large enameled pelvis.

Apples need to be reduced by sugar layers. In this form, there is a white rank for 5-8 hours (better at night).

After insistence, you need to send a bowl with apples on the stove. Preparing jam from apples white ranks 1-2 hours, depending on The consistency you want to get to get).

Hot jam immediately laid into the sterilized jars and rush them. When they are cooled, we are deposited into a dark cool place, for example, storage room.

"White pouring" does not apply to the varieties of apples that can be stored for the winter in a fresh form, as it spars very quickly. But from it there is an excellent five-minute jam: fragrant, transparent and appetizing. Preparing the dessert pretty quickly, it has a very simple recipe, and with the task, any hostess will cope. Due to the fact that the fruits of this variety are very sweet, it is necessary to put less sugar to the delicacy. And in order to give a jam a brighter taste, an orange is added to it.

Tip: For cutting the core, it is convenient to use a special knurled knife.

Apple jam "White Puff"

Ingredients

Portions: - + 170

Apples 2.5 kg
Sugar 1 kg
Orange 2 pcs.

For a portion

Calories: 31 kcal

Proteins: 0.1 g

Fats: 0 g

Carbohydrates: 7.7 g

40 min.Video Recipe Print

Halves or quantity of washed fruit cleanse from a rigid core with bones. Past parts remove. Cut into small slices.

Remove the peel from the citrus. Grind pieces of about the same size as apples.

Place the slices of fruits and sugar (leave a little to leak up from above) layers. Do it quickly so that the apples in the air do not darken. Let them stand at least 10 hours - the most convenient to leave for the night. During this time, the fruit will sing juice, and some sugar is dissolved.

Put the container with the future jam on the stove, make the fire less average so that the delicacy is not burned. After the contents of the pan boils, gently mix apples with oranges and leave on a weak half of another 5 minutes, and then you can close.

When put apples on fire, prepare banks. Wash them and wipe them 2 times. Covers need to hold in boiling water longer - 2-3 minutes.

Pour hot jam (right from the fire) to the top of the jars. Plug it and put down the neck down. As practice shows, the sweet dessert is well stored and without bitterness, but for sure you can wrap the tight bedspread and hold it for 15-20 hours. Store best in a dark and cool place - for example, in the storeroom or in the basement.

Tip: Follow the jars under the thread, then the jam will be so easier. In addition, the screw covers usually do not rust.

Due to the high concentration of pectin, the white pouring apple jam is pretty thick. It is well suited for tea drinking or different sweet baking. The same jam can be done with the addition of pears: take 1 kg of apples 1 kg pears, and leave the remaining ingredients for the same. The method of cooking does not change.

Apple Plast Marmalade

What else to cook from early apples? Favorite delicacy of childhood - marmalade. As already mentioned above, the fruit contains pectin - gelling substance. Therefore, no additional additives for thickening use are needed.

Time for preparing: 40 minutes

Number of portions: 170

Energy value

calorie - 49 kcal;
fats - 0 g;
proteins - 0.1 g;
carbohydrates - 12.2

Ingredients

apples - 1 kg;
sugar - 0.5 kg;
lemon acid - 0.5 tsp.

Step-by-step cooking

Moose the fruits, take out the middle, but do not cut. For marmalade, it is necessary to make mashed potatoes, and it is possible to make it using baked.
Turn the oven at 170 ° C, and put apples for 30-40 minutes so that they become soft.
Perelete through a sieve, add citric acid and sugar.
Place the mixture into a thick-walled saucepan and heated on slow heat. When apples start boiled, you need to mix them often with a plastic or wooden blade, because the puree has the ability to adhere to the bottom and burn.
It is impossible to say exactly how much time marmalade should be cooked. It depends on the juiciness of the fruit. To determine if he is ready, type a little in a spoon. If flowing, it means you need to cook yet. When it falls with pieces and freezes on a saucer, it's time to remove from the stove.
For the latter preparation stage, you can use a baking form. Ship it with foil or parchment and pour marmalade.
The frozen delicacy can be cut into pieces, and then go in sugar. Try using another option - pour into silicone molds, then it will come out interesting and cheerful.

Tip: Instead of lemonic acid, you can add a few drops of a tangerine essence or 1 tablespoon of juice squeezed out of citrus.

Jam and marmalade from white pouring are obtained with fragrant and appetizing, and most importantly - natural, without adding chemical substitutes of taste and smell. So they will be useful and adults, and children.

Apple jam, definitely, like many. Therefore, with the appearance of early sorts of apple, white pouring appears the ability to cook a delicious, fragrant and very useful dessert to tea. With this delicacy, it is pleasant to spend tea ceremonies together with the freshly baked bone.

For the preparation of apple jam, a white pouring plant is best suited for the fruitful fruits of an apple tree. They have a piquantic acid and at the same time have already managed to gain a sufficient amount of juice.

Ingredients:

apples - 10 kg;
sugar sand - 2 kg;
lemonic acid - 1 tsp.

Cooking:

Before cooking jam apple fruit, it is necessary to wash and remove the core of them. Then cut into small slices, put in the container, fall asleep with sugar and put citric acid.

After leaving the dishes aside for about 12-14 hours. This time must be waited for the apples to have improving juice in full.

After it should be well mixed with the mixture and proceed to cooking jam. It can be made on a conventional cooker and use the oven.

While the apple jam is boiled, you need to prepare cans. They must be thoroughly wash and dry. At the end, the finished apple jam must be poured through the package and give it a few minutes to cool. During this time, a protective film should appear on the surface of the jam. Next, banks cover with covers and put on storage. That's all! Bon Appetit!

How to cook apple jam and raspberry apples?

It is necessary to take two tanks for cooking jam. To put raspberries, and to another - white pouring apples. The amount of products taken in this recipe for the jam is arbitrary, however, it should be borne in mind that the raspberry berries are better to take as a basis, so the ratio of 1: 2 will be more harmonious in this case. Sugar sand needs to be put in an amount equal to the weight of the berry-fruit mixture.

Algorithm of actions:

To prepare the jam, it is necessary, first of all, wash apples and cut them into small slices. Then mix them with sugar sand and postpone 24 hours. During this time, apples will have time to give juice.
The raspberry berries should also be covered with sugar and leave alone for 24 hours.
Separate utensils with apples to put on fire and bring to a boil, then cool and re-repeat this process for 3 times. With Malina we do similarly.
At the end we connect berries and fruits together into one dishes. Cook the mixture for 30 minutes, then cool and bring again to boil. That's all! We roll out in the usual way and put storage.

Good day!

On the courtyard warm days in full swing. Although the sun is no longer warming as before, because soon September, and maybe it has already come. It's time to go to the garden and collect new fruits. I suggest today to make delicious jams of apples. And it will not be simple, but with a certain amber tinge, transparent on color, and most importantly that fruits will cut down her slices. Well, in the following releases, we will learn to cook confortures and jumped, so do not miss.

The note is promised to be bright, because I tried to collect homemade quick cooking recipes, as well as only the best and checked. Moreover, in some of them we will use a variety of additives in the form of citrus, for example, add lemon or orange. What will this give, absolutely new masterpiece! Agree, unexpectedly, but it is clear to try.

After all, winter is not far off, and vitamins at such a time of year are always missing, just for the help you will come such a jar that will save you and cure. Of course without or or for example, it's not for sure. We did it, as I remember not as long ago.

I think that the apple dessert is loved in every family, and is being trapped by big and huge spoons. I love to do from such charms and add to. By the way, it is perfectly suitable as a filling. Options Massa, even with conventional savory tea and with fresh hillside, too, eat a pleasure.

So what are you waiting for, go more likely to the kitchen and do this delicacy. Choose your favorite recipe from this selection and forward with a great mood and positive. Then the success is exactly guaranteed.

We proceed to cooking a culinary masterpiece and take immediately the best recipe for this year. He is impeccable and will not be any work to read it and repeat it. Although there is a little effort, all the same will have to work a little.

And you know what is the secret of such a delicacy, why it turns out to be beautiful according to the consistency, and the syrup is clearly transparent as glass. Due to the fact that it is the late varieties of apples, but that's not all, you should not know that if you take earlier, or misfortune, then the likelihood that fruit when boiling will be folded and turning into a ridiculous.

What then to do, and Soda will come to the rescue. So you can safely take any variety, for example, Antonovka or white pouring and see.

Important! These varieties are crumbly and therefore so that of them to cook such jam slices, you in advance after you crumble them to pieces to soak in soda solution. For proportions, see below.

They should lie in such a soda solution a couple of hours, better even 3 hours.

And even when sugar caramelizes, then slices become even more golden in the finished delicacy. Cool, isn't it? And as the smell is standing on the whole house, and on anyone descends and fascinates the entire entrance from the first to the fifth floor).

It is important to also respect the proportions of sugar and the fruits themselves. They will always be such: one to one.

Apple slices remain entirely and disadvantaged, and elastic. And what kind of syrup, it is very gentle, and in the thickness reminds floral fresh naked.

We need:

apples - 1 kg
sugar - 1 kg
lemonic acid - pinch

For a solution:

water - 3 tbsp.
salt - 0.5 ch. l
if the apples are too crumbly, then use soda, on 1 liter of water - 1 tbsp of food soda

Stages:

1. In order for the apples after cutting not to darken and do not become ugly, extract them in the salt solution. Mix salt with drinking water.

2. After that, the fruits themselves first rinse in running water, then remove the wand, the seeds, the peel can not be removed, and charge the knife to thin plates with a thickness of 5 mm, such as shown in the photo. After such work, immediately immerse the pieces in the salt solution. How all the fruits are chopping, drain the water and rinse in ordinary water.

3. Put sugar sand and stir neatly wooden spatula. Leave the saucepan in warm with a closed lid or use the film, stand up and relax a couple of hours.

4. Now, how time you have left you should see a lot of juice, you drain and boil. After that, immediately pour the slices of apples. And again leave to stand on the table and cool to room temperature (it will take about 8 hours).

After that, repeat the procedure again, that is, the syropychik flow into the pan, boil and fill the repaled apples again. Let stand and stand up, soak about 6-7 hours. It is desirable if you can repeat this job 4 times, that is, make only 4 clips.

If you think this instruction is complicated and you can be a newcomer in a culinary matter, then go to the second option, it is faster in the time interval.

6. After the apples have been blown in the syrup, put the tank on the stove and bring to a boil, boil 10 minutes on slow heat. In conclusion, pumped citric acid so that the mold is not formed during the storage process.

7. Spread the hot dessert in the banks, and the midst know also do not forget to be sterile. Tighten with covers. Let cool under the blanket in an inverted state. Store in the cellar or storeroom. Pleasant discoveries!

Amber Apple Jam for the Winter - Best Recipe

How cool it is when there is a mom or grandmother, who knows a bunch of all proven recipes. To make the jam, it turns out quite colorful and bright use juicy varieties of fruit. Of course, the fruits themselves must be without visible flaws and damage. And of course not eaten worms.

If your apples are too sweet, then when cooking is best to add citric acid, it is an excellent preservative and always gives light sourness and a new fragrance. You can often meet the options with lemon or lime.

Wow! And to give an extragrant notch, you can add your favorite spices, such as cinnamon or vanillin, as well as carnation.

We need:

apples (can be ranets) - 0.5 kg
sugar - 0.5 kg
vanillin - 0.3 ch. l

Stages:

1. Apples rinse in the water, then palate on the halves, remove the seed box and the wand. After that, it is necessary to crumble on slices of the same sizes. Patch sugar sand and mix. Add vanillin for aromatization. Leave in this form to stand 11-12 hours, that is, it is better to start the work from the evening, and to finish it in the morning.

If there is a desire, you can periodically stir this fruit mass. Then juice will be even more.

2. In the morning, put on the stove and boil after active drilling of 15-20 minutes, stir regularly. You can speed up the process and weld in a multicooker on the distribution mode (the time is the same).

3. After such a cooking, it is in the sweet syrup of the apple acquire caramel species and become even more transparent.

4. Immediately shift the hottest delicacy into glass jars, wrap under the iron cover with a special dressing machine. Put the capacitance with the other side of the book with covers and expect a complete cooling. As you can see everything is quite simple and easy. Keep in a cool place and where there is no sun rays.

How to cook jam at home? (simple recipe)

I think that the easiest option will be a recipe for a five-minute, which you will learn about just below in the article. And now I will show a completely different way in which the cooking technology will differ from the previous one.

You will have a charming syrup with swimming patches, which will be similar to very much on crescents. I ask for this option only solid and elastic fruits, but at the same time the flesh should be juicy.

Did you know? If you already have overpired fruits, then do not despair, make them confident or jam. After all, it is also so tasty that the fingers are rejected, and maybe the blind way.

We need:

apples Antonovka - 3 kg
sugar sand - 3 kg

Stages:

1. It is important to cut apples in the right way, namely not too thickly, about pieces should be 5-8 mm, no more. The fattests do not sleep well, so do not be lazy. And if you cut thin, the probability of the spreading will also be great.

Then pour the cup with sugar and stir, leave to be checked on the table. As soon as a large amount of juice is highlighted, it will take different amounts of time around 1.5 to 5-6 hours. Or from such as many patience you have).

2. Then put a basin with fruit on the stove and boil on slow heat after boiling no more than 5 minutes. After that, it is necessary to give jam to relax and completely cool.

3. As soon as it becomes warm, you can say cool, then continue the cooking again. Touch the pieces of apples 10-15 minutes, stirring constantly. Then get out again, and then boil 10 minutes again. In the end, the syrup should thump a little, and the fruits twisted, but at the same time they will shine amber.

And then, everything, as usual, fill the banks with such a dessert and dying clean and sterile covers. Stop it in a cool place and eat in winter or spring on health such a miracle! See how it looks delapan, you will definitely like it!

Apple jam recipe Slices with lemon

It is always good when any fruit or berries are not exposed to such strong thermal processing. Such delicacies, as they speak in the people on the patch, but the refreshing effect or notch always gives lemon. In addition, he is also an excellent preservative, which saves the harvesting from fermentation and mold.

A new rich note will appear in taste, think can you always seek that. Usually used either juice or zest. And by the way, you can cut the apples in this recipe large, not to repeat. And you can even rub on the grater, well, this is of course as an option.

In general, I will tell you straight, all gourmets, as well as sweet tooths will be fine and will ask for additives).

We need:

ranetki or apples - 1.5 kg
sugar - 1.5 kg
lemon - 30-40 g

Stages:

1. Fruits rinse and immediately cut the apples on pieces, shape similar to crescents. Remove the core together with the bones. Put with sugar and let stand 1.5 hours, and then put a basin on the stove and on medium fire Tomit Mass until bubbles go.

2. Next, make a finely chopped meal of lemon, divide it into cubes. Continue cooking another 5 minutes after boiling. Then turn off the fire and let it cool completely. Pour in cold form over sterile jars, tighten the metal cover. You can fill out and hot or lightly warm, there is no particular difference. Bon Appetit!

Delicious apple jam in transparent amber syrup with orange

Well, and this option suggests citrus frosted by cubes, and with the skin, so that it is still brighter and rushing to taste. The benefits of such a delicacy are obvious, keep all the vitamins and feel pleasant sourness in the finished dish.

Apples for this dessert are absolutely any, so experiment!

Notice that the description is used eastern seasoning, such as cinnamon, it also goes great here. Arrange tea drinking and surprise all your guests or households.

We need:

apples - 1000 g
orange - 1 pc.
sugar sand - 1000 g
cinnamon Hammer - pinch

Stages:

1. Fruits well wash in running water and further cut them on the halves, remove the core in the apples, and in the orange bone, if there are. Put the sharp knife with these ingredients to pieces.

2. Then, as in the usual traditional recipe, sprinkle with sugar. Leave to stand for a long time from 1.5 to 4 hours, if possible. Sometimes stirring.

3. Next, put the saucepan on the fire and bring jam to boiling on medium fire. Boil until sugar sand is completely dissolved, only after that, if desired, put cinnamon. Touch for about an hour on slow fire. Or you can go to another way, and cook in 3-4 clips of 10 minutes, each time the wing of the ground to room temperature.

And what option do you prefer more? Probably an ambulance hand). Or are you a fan of classic recipes? In any case, the syrup should thicken so that the consistency of the delicacy has become dense.

4. Pulle the lane in glass jars and block the lids. This conservation is recommended to be stored in a strictly allotted place for this, for example in a storeroom. Pleasant!

Jam pieces of apples with cinnamon - Babushkin Recipe

Everyone knows that our grandmothers always sought to feed us tasty and helpful. I suggest using their prompts and add an unusual ingredient, but what will you now see.

This fruit kushan will become an excellent addition and k, which can be baked for breakfast or - for afternoon.

We need:

Apples - 500 g
Sugar - 500 g
Lemon - Half
Ginger - 20 g

Stages:

1. Apple shake on slices, clean from the skin. On a shallow grater, soda ginger. It will help you strengthen your immunity. Next, by plan, add the juice of the meal of lemon and all sugar.

2. Stir to form a sweet liquid in the form of a syrup.

3. Put a cup on fire and boil onto the slab to caramel, after the boil should pass at least 1 hour. Syrup should become dense and thick. If you suddenly see the foam, remove it with a shimmer or spoon.

4. In the hot form, send a delicacy into a sterilized can, close the lid and cool down. Switch into the cellar or chunnel. Such a wonderful jam can for a long time and even one year, if surviving up to this point).

How to cook a five-minute white gouring slices

I think that such a variety is known to everyone. It is very loose and pretty sweet and juicy. To eat such apples is a pleasure, even cook sorry. But, if you have their overabundance, then without it can not do. Make such a home delicacy so that later in the snowy day to remember, those beautiful moments when you ran through the garden and collected Ranetki.

All the same, as it is great that you can preserve vegetables and fruits and store in banks. And I suggest this to make it all the known method, which is based on the fact that thermal processing is limited.

Apple five-minute loved by everyone, because the jam is boiled quickly and simple. Take yourself a note and do not lose, add this page to yourself in the browser bookmarks.

We need:

apples White pouring (already cut and no seeds) and sugar - proportions 1 to 1
soda - 1 tbsp
water - 1 l

Stages:

1. Take any variety of apples, for example, it can be white pouring, Idared or Antonovka, that is, the autumn varieties. Clean them from the peel and cut into small slices. Prerequish, of course, wash in water.

If you want your delicacy to come out whole and unreliable slices, then you follows the pieces to withstand in soda solution 1 hour, then drain the liquid. This will help them not be welded in the cooking process.

2. Pull the prepared ingredients with sugar sand. Stir and let stand for 6 hours. Then place the cup on the stove. Turn on the fire on the average mode.

3. Well, now we will not expose to long heat treatment, it is enough to cook for about 5 minutes. After cool down, stand 5-6 hours. Repeat these actions a total of 3 times, that is, you cook for 5 minutes, then cool.

4. After that, when you boost for the third time, do not allow the jam to cool, immediately place it in pure banks and cover the lids. Keep at least in the apartment, even in a cool place.

How to cook apple jam from Antonovka

I propose to learn about this information by viewing this video instruction. And after a couple of hours in your house, an amazing vammentice of sweet or sour-sweet apples will appear. Agree this is an excellent dessert for afternoon. In addition, it turns out also beautiful to appearance, has a golden consistency.

Awesome recipe for jam from ranets in a slow cooker

Well, in conclusion I give another special way to be performed in the multiples. Take this classic recipe and act this step by step description. We consider the weight of the apple no longer, but in the cutting.

If the fruits are with a thick skin, then cut it if not, then leave.

To accelerate the process of sewing juice, so that long does not wait to pour the floor of a glass of water or ragger.

We need:

purified from peel and bones Apples - 1 kg
sugar - 1 kg
water - 0.5 st.

Stages:

1. First of all with apples cut the peel and rinse it. And then boil it in water (1 l), literally boil 10-15 minutes. And after such a decoction (0.5 art.) Pour the cutting fruits into pieces. Sprinkle with sugar and stir. It is this decoction that will speed up the work process, that is, you do not need to wait for a long time until the juice is highlighted.

2. Close the multicooker's cup and select the desired mode, frying near Redmond or Polanis, time is 1 hour, if there is no such, then you can choose quenching. Click Start and expect.

3. Boil the delicacy to the jar, will come out about 700 ml and tighten the twist cap. Cool and store in the refrigerator or in the cellar.

Thus, friends met today with another attractive workpiece, learned to make apple jam. I hope you liked all recipes. Choose anyone and cook right now. Especially if you have big buckets with fruit and you break your head that you should do with them. Maybe compote? Or nothing else? Decide yourself.

All of all the most kind and positive. See you very soon, stay in touch. Until!