Kefir pie with curd balls inside: I cook even looking at night. Pie with curd balls recipe with photo Curd balls filled with chocolate dough

06.12.2020

Delicious vegetarian chocolate cake with curd balls. Suitable for a festive celebration, for example, for a birthday or for a New Year's table. Sour cream dough, no eggs.

But according to this recipe, you can whip up.

The chocolate cake looks elegant and appetizing, the dessert is actually very tasty!

flour - 250 g;
water - 0.5 tbsp.;
vegetable oil - 0.5 tbsp.;
sugar - 300 g (of which 200 grams will go to the dough, and 100 grams will go to the filling);
baking powder - 10 g;
sour cream - 200 g;
cocoa - 75 g;
cottage cheese (in briquettes) - 400 g;
starch - 2 tbsp. l.

Chocolate curd cake with curd balls - a step by step recipe with a photo

The original chocolate cake with curd balls is easy enough to cook in a multicooker. This unique kitchen device perfectly follows the entire baking process. The optimal thermal regime will not allow the cake to burn, and the airy sponge cake will delight you with an ideal state of readiness. Also, the pie can be baked in the oven (for 40-50 minutes) at a temperature of 180 C. Let's start.

To begin with, prepare a dry mixture of sifted flour, cocoa (sift it too), sugar (use 200 grams of the total) and baking powder. Mix vigorously.

We will prepare a liquid mixture from sour cream (no matter what fat content your dairy product is), butter and drinking water. Mix with a spoon.

To prepare the chocolate dough, we combine both mixtures and, again, gently mix all the ingredients with a spoon until smooth. The structure of the dough should be similar to not very thick sour cream.

Let's take care of the curd balls. Cottage cheese, and we specifically chose dry cottage cheese in briquettes for this - no cottage cheese paste will work here, combine it with the rest of the sugar (100 g) and add starch to them.

Knead the curd mass with our hands and begin to form approximately the same balls. We got eight of them. Put it on parchment paper in the form of a circle that covers the bottom of the bowl or in a baking dish (if you want to cook in the oven).

Fill the top with dough.

On the control panel, select the "baking" mode. This cake will take about one hour to bake. Let's start the execution of the program.

Or preheat the oven to 180 C. Put the pie in an already hot oven!

After the finish signal, open the lid of our kitchen assistant and leave the finished chocolate pie to cool in this position. Put it completely cooled down on a flat dish.

In the oven, the chocolate-curd dessert will be baked for 45-60 minutes, as usual, we check the readiness with a wooden stick or a toothpick.

Cut it into neat pieces with a sharp knife and invite all the sweet tooth to the table.

The result is such a beautiful and elegant chocolate cake.

Bon Appetit!

The curd ball pie is easy to make. Surprise your guests with an unusual chocolate cake with an interesting filling. And when you cut such a cake, you will see the curd balls. The taste is very rich chocolate, with a hint of cottage cheese and coconut.

Cottage cheese with stir with egg yolks and sugar, mix very well.

Add starch, coconut and mix again. The blank for the balls is ready.

Now prepare the dough. Separate the whites from the yolks. Beat the yolks with half the sugar given in the recipe.

Melt the chocolate in a water bath and add to the dough, just make sure that the chocolate is not hot, otherwise the proteins will cook. Add sifted flour, baking powder, starch and salt. Mix everything thoroughly.

Beat the whites with sugar until peaks, so that they do not fall out of the dishes.

Gently add the whites into the chocolate dough and mix with a spatula or whisk with a few strokes, not with a mixer.

Now we will collect the cake. Prepare a form in which you will bake the cake: grease with butter or cover with baking paper. Roll small balls from cottage cheese and put in a mold. Lay tightly to each other with a short distance. (I made a great distance in the photo. To make it clear that these are balls, it is better to put them more tightly).

Place in the oven and bake for 30-40 minutes at 180 degrees. Willingness to check with a match or wooden stick.

Cool the finished cake with curd balls and serve. Sprinkle grated chocolate on top of the cake.

Bon Appetit!

Delicious chocolate cake with curd balls that make it very interesting and unusual. Getting ready. This wonderful recipe with a photo was sent by Elena Lebed:

For chocolate lovers! The products are the simplest, the cooking process is easy, and the curd balls turn an ordinary cake into a little pleasure. This cake is always obtained by everyone.

Composition:

Glass - 200 ml, tin - Ø 22 cm

Chocolate pie:

1 cup (with a slide) wheat flour
1/3 cup cocoa powder or carob (you get a pronounced chocolate taste, if this is not for you, put less cocoa)
50 ml vegetable oil (odorless)
1 cup of sugar
1 glass of milk
1 bag (10g) baking powder

Curd balls:

250 gr cottage cheese
1 tbsp. a spoonful (flat) cornstarch
50 grams of sugar
40 g coconut flakes

Glaze:

2 tbsp. sour cream spoons
2 teaspoons of cocoa powder (carob)
3 tbsp. tablespoons of sugar
50 gr butter

How to make a chocolate cake with curd balls:

Making curd balls. Grind cottage cheese with sugar (I do it with a simple crush).
Pounding cottage cheese
Add starch and coconut. Mix. The mass should be thick.
Blind a little less than a walnut. The balls are easy to mold, but at the same time they are quite dense.
Curd balls
Preheat oven to 190 degrees.
In a bowl, combine all the dry ingredients for the dough: sifted flour, baking powder, cocoa, sugar. Stir and pour in warm milk. Stir again. Add sunflower oil and whisk everything well so that the dough becomes smooth. The dough turns out to be liquid.
Line the form with baking paper, put curd balls on it, and pour the chocolate dough on top. It is better to take the form 22 cm in size. This time I had 25 cm, so the cake turned out to be lower, and the balls are far from each other. If the shape is 22 cm - ideal, the cake will look like a cake and the balls in the cut will look more interesting.
Curd balls filled with chocolate dough
Bake at 190 degrees for 10 minutes, and then reduce to 180 ° C. My cake was baked for 30 minutes, and if the form is 22 cm, it will take 40 minutes. Of course, better navigate your oven. Leave the finished cake in the form until it cools.
Chocolate cake without eggs is ready
Make the frosting: melt the butter, add the rest of the ingredients and cook until thick. Cool slightly. This glaze can also be used for.
Then turn the chocolate cake with curd balls onto a platter and cover with warm icing.
Chocolate glazed pie

That's all, the pie is ready! Bon Appetit!

P.S. If you like the recipe, don't miss new dishes!

Juliya recipe author

Ingredients

For the test:

flour - 220 g;
eggs - 4 pcs.;
sugar - 120 g;
cocoa - 2 tablespoons. spoons;
butter - 100 g;
sour cream - 130 g;
soda - 0.5 tsp. spoons;

For curd balls:

cottage cheese - 200 g;
egg - 1 pc.;
starch - 1 table. spoon;
coconut flakes - 50 g;
sugar - 50 g;

For chocolate glaze:

kefir - 50 ml;
cocoa - 2 tablespoons. spoons;
sugar - 1 table. spoon;
butter - 70 g.

Cooking time - 2 hours.

Exit - 8 servings.

Cottage cheese and chocolate dough make a great combination. One such example is a delicious and juicy chocolate brownie with cottage cheese and cherries on kefir. Another interesting dish is chocolate cake with curd balls. The step-by-step recipe with a photo, outlined below, tells in detail how to cook it. This pie combines an original curd filling and delicious chocolate dough. Glaze cooked with kefir gives the product a pleasant taste and juiciness.

How to make a chocolate cake with cottage cheese balls - a recipe with a photo step by step

Before starting the preparation of the chocolate curd cake, you need to prepare all the products listed in the list of ingredients. It is advisable to take fatty dairy products: sour cream - 20-25% fat, cottage cheese - at least 9% and kefir - 3.2%. You can also add vanillin or vanilla sugar to the curd.

First of all, you need to make curd balls. To do this, rub the cottage cheese through a sieve, add sugar, an egg, coconut flakes and starch to it. If you like the combination of sweet chocolate dough and the sour taste of cottage cheese, then you don't need to add sugar. Some coconut flakes can be left for garnish.

Grind everything thoroughly until a homogeneous mass is formed. Then, from this curd dough, you need to mold balls about 2-2.5 cm in diameter. Place them on a flat plate and place in the freezer for about half an hour. This must be done so that the balls do not lose their shape during baking.

The butter must be removed from the refrigerator in advance so that it becomes soft enough by the time of cooking. Beat the eggs with sugar, then add sour cream and softened butter, then stir everything well.

Sift flour and cocoa into a liquid mixture and mix everything thoroughly again.

Cover the baking dish with baking paper and grease the bottom and sides of the baking dish with a thin layer of butter. Spread the curd balls evenly along the bottom.

Turn on the oven and set the temperature in it to 180 degrees. Gently pour the prepared dough into the balls, distributing it evenly over the entire mold.

Place the dish in the oven for 45 minutes. After the cake is baked, it still needs to be held for 10 minutes in the oven with the fire turned off and the door ajar. Then remove the baking dish from the oven and let the cake cool down.

While the cake is cooling, you can prepare the chocolate icing. To do this, pour kefir into a small saucepan, add sugar, cocoa and butter there. Put a saucepan over low heat and, stirring occasionally, heat the mixture to a boil until the butter and sugar are completely dissolved.

After cooling, the chocolate cake with the curd filling must be transferred to a dish and covered with chocolate icing on all sides. Sprinkle on top of the cake with the coconut flakes left.

We wish you all Bon appetit!

Delicate, juicy, with a minimum amount of flour, coconut-chocolate-cottage cheese, very easy to prepare, beautiful, unusually tasty - it's all about one pie.

For him we need:

for balls:

Cottage cheese (250 g);

Yolks (2 pcs.);

Sugar (50 g);

Coconut flakes (50 g);

Starch (3 tablespoons without top).

Grind the cottage cheese, mix all the ingredients thoroughly, form balls. Put them in the freezer for 30-60 minutes (so that they do not spread during baking).

At this time, we will prepare the chocolate dough. Let's take for it:

Eggs (4 pcs.);

Sugar (30 g);

Chocolate (50 g);

Flour (2 tablespoons);

Starch (2 tablespoons);

Cocoa (3 tablespoons);

Vanilla sugar (2 sachets);

Salt and baking powder (on the tip of a knife).

Beat eggs with sugar and vanilla sugar very well (the mass should turn white and increase in volume). Add melted (in a water bath or in the microwave) chocolate and mix well again.

Mix dry ingredients, pour into egg-chocolate mixture. Mix the dough well.

Pour the dough onto the balls laid out in the mold. Bake in an oven heated to 180 degrees for 30-40 minutes (until dry sticks).

Pour the finished cake with chocolate icing or melted chocolate, you can sprinkle with coconut or decorate in another way.

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