Autumn apple pie. Autumnal Apple Pie Leaf Fall Apple Pie with Brown Sugar Golden Autumn

What is a chic autumn cake, right? Like leaflets spleled with trees to decorate it! ..

And you can't guess right away that, in fact, this pate is a sand tart with an apple filling. The thing is in the original design! The upper cake is not entirely made with holes, as in the sand "Apple Pie", and not in the form of crumbs, as in the Polish charlottery, but laid out with carved leaves from the dough - maple, oak, nuts ...

Of course, it is necessary to tinker a little, but it is worth it. Cut from the dough Autumn leaves very exciting, and what beauty it turns out!

Gather together at the weekend day and together prepare the autumn apple pie to then enjoy the fragrant homemade pastry for the evening tea!

Ingredients:

On the form of 24-29 cm (I baked 29 cm, you can smalle the diameter - then the korzh will be slightly thicker).

For sand dough:

• 2 and a half cup flour (325 g);
• 1 tablespoon of sugar;
• A pinch of salt;
• Pinching vanilline;
• 140 g of butter;
• 2 tablespoons of refined vegetable oil;
• 4-6 tablespoons of cold water.

For apple fillings:

• 1 kg of apples (weight in crude);
• 1 tablespoon of lemon juice;
• 100 g of sugar (or a little more, if apples are sour);
• ¼ teaspoon cinnamon;
• A pinch of salt;
• 3 tablespoons of flour, or mankey, or starch;
• Handful of dried cranberries;
• 25 g of butter.

Apples are needed not too juicy so that the filling does not work out too wet. I took Golden - solar-yellow and stunningly fragrant. Instead of dried cranberries, you can use dried cherry or raisins. And we still added a little viburnum for beauty.

How to bake:

First, we prepare a sandy dough, as it should be cooled quite a long time. Sift flour into a bowl, add sugar, salt and vanillin. Cut the cold oil cubes, we pour sunflower and carry all the ingredients in the crumb.

Then gradually add cold water: depending on the moisture of flour, it may be necessary from 3-4 to 6-7 tablespoons of water.

The dough should be not crumbling and not sticky, but elastic, and gather in the ball, which we divide into two parts: approximately 2/3 and 1/3, if you want to make more leaves for decoration; Or ¾ and ¼ - if you want more open pie. Or something in the middle between the same way. We will put the dough into the refrigerator for 2 hours. It is possible until morning.

While the dough is cooled, you can cut the templates for autumn leaves from the cardboard. Or maybe you have such molds? However, they are not necessarily bought: you can make with your own hands from tin cans from the condensed milk! We already have such a cat and bat, horse and deer, and a lot more interesting!

In minutes 15 before it is time to get the dough, prepare an apple filling. Let's wash the apples, clean the hearts and peel. We apply to the quarter, and every slicker is another 4 slice. Sprinkle apples with lemon juice so that you do not oxidized.

Sugar sugar, cinnamon, 2 spoons of flour and (or) starch, slightly salt and mix. Stuffing is ready.

Turn on the oven to warm up to 200 ° C.

We get the dough and rolling most of the two parchment sheets (so that the dough does not stick to the rope and the table) in the crude, 2-3 cm larger shape diameter.

Right on the parchment is transferred to the form, lay the root with sides. And so far we put in the refrigerator.

And the smaller part of the test also roll up a thickness of 3-4 mm and begin to create! Cut the leaflets, put on the board, shining with parchment, and also put in the refrigerator so that the dough is not softened in heat.

Taking the korzh, sprinkle it with the remaining spoon of starch or flour. The dry ingredient absorbs excess moisture from the filling.

And then uniformly lay out apples.

Sprinkled with dried cranberries and viburnum.

Topper evenly three on a large grater slice of cold butter.

On top of the filling picturesquely placing leaflers, wetting their lower sides with water and sticking to the sodes of the look. You can lay out the flask if there are a lot of leaves, or the groza - there and there. I lightly sprinkled with sugar patty on top.

We put the cake in the heated oven to the average level and for 10 minutes we bake at 200 ° C, so that the sand dough immediately grabbed and does not start to melt and break. Then we reduce up to 175s and bake for another 20 minutes. Next, cover the foil and continue the furnace for another 20-25 minutes - under the foil apples swipe and become soft, and on the bottom of the oven, if the heating from the bottom, we put the tank with water so that the bottom of the cake is not burnt. Now we try the stick and, if the dough is still damp and the filling is wet, remove the foil and slightly dry and twisted, only not long to do not solve the dough - 5-7 minutes. In total, in my gas oven with the lower heating, the cake was baked for 1 hour 5 minutes. It would be a little less, since the crude turned out a little hard and broke when cutting. And for the power of time it will be necessary even less.

Let the cake be cooled in the form, because in warm form, the sand dough is very crumbling, and it can be accurately moved to the dish.

Optionally, we decorate the berries or sprinkle with sugar powder.

And treat the wonderful autumnal cake with apples! Cozy tea drinking!

Oven Apple Pies is the most cozy autumn hobby! You can call friends on the cake, and arrange a suit when the window is dark and slightly, or download the movie and spend a cozy evening at home ...

autumn pies

Almost every country has their favorite recipes, in England they love a stove with a cinnamine filling, in France - open tarts, well, and our moms have been experimenting with a classic charlottery all their lives.

But if you suddenly want to try something new, and not only delicious, but also a very beautiful pie (the pleasure of likes in Instagram has not been canceled yet), then this recipe from Hey Modest Marce will accurately like it!

Apple Pie with Sage

Well, of course, the decor of the cake plays not the last role - Marsell says her grandmother just decorated with a mesh cake, but she likes to add decorative elements that make the whole history of festive autumn.

You can cut the leaves from the dough manually or take advantage of a special form (Marcell advises to get to her anyway - she has repeatedly cut it when you need to do something beautiful for school fairs or when you need to bake something presentable as a gift).

For the test you need:

• 3 cups of flour
• 1 vz Spoon fresh sage, finely chopped
• ½ h Spoon salt
• 1 cup of unsalted butter cooled and sliced \u200b\u200bcubes
• ½ glacial water
• 1 protein whipped to steep foam

For apple filling you will need:

• 5-6 strong autumnal apples sliced \u200b\u200bby cubes
• ¾ cup of brown sugar
• ¼ cup groundwood
• a pinch of salt
• 1 hour spoon of vanilla extract (optional)
• 1 h Spoon fresh lemon juice

In a big bowl, mix flour, salt and sage, add oil and lose the mixture with hands to the state of shallow crumbs. Slowly add water (enter on a spoon) and whipped protein, continuing to wash the dough. End the homogeneous cool dough, divide it into 2 buns, wrap in the food film and remove rest in the refrigerator for an hour or two.

Sliced \u200b\u200bapples to mix with sugar, vanilla extract, lemon juice and salt, retain, before laying in a cake to drain excess liquid.

Photo: HeymodestMarce.com.

Put the oven for heating at 180 degrees. Get the real dough from the refrigerator, roll out the basis for the size of the shape, the shape is lubricated with oil and cover the test, as it should be distributed. Share fillings.

Pie with the romantic name "Autumn" can be called the classics of Soviet cuisine. I do not know how the matter was at the others, but in my family such a cake was quite popular, because it was possible to prepare it from the most simple products.

The name "Autumn" is explained very simply: such a cake appeared once on the table, just after collecting late September apples, and the golden top of the baking was like a heap of the fallen autumn leaves. This apple pie is very gentle and tasty, do not neglect the item where proteins need to be taken separately, such a technology allows you to get a very air and light texture.

For the preparation of the "autumn" apple cake, prepare products on the list.

Wear yolks with half sugar and kefir in light air mass.

In a separate dish, together with the remaining sugar, sweep the proteins into a strong stable foam.

Add a flour with soda and salt into the bowl with whipped yolks, mix. Then gently interfere with the whipped whipped proteins.

Lay out the resulting dough in a round shape with a diameter of 21-22 cm. From above, distribute small pieces of apples and raisins. I do not clean apples in baking, because I love when they can chew, and not very welcome when they turn into porridge. You do in your taste.

The top of the cake sprout cinnamon and send to the heated oven. Temperature - approximately 190 degrees.

Bake the pie to the sample on the dry rachin. Remove from the form and take off before the feed.

Apple Pie "Autumn" is ready. Bon Appetit!

Chef Margarita Bistro Dan Miron

Ingredients:

•  For test (you can use ready-made puff):
• Flour - 300 g
• Sugar - 2 tbsp
• Creamy oil - 250 g
• Yolk 2 eggs
• Salt - 2 g

For filling:

• Apples (sour) - 5 pcs.
• Creamy oil - 100 g
• Brown sugar - 50 g
• Vanilla - 10 g
• Cinnamon - 5 g
• Water - 1 tbsp
• Lemon zest - 10 g

Cooking method:

1.  For those who are the dough itself: sift flour, add ice cream oil, grated on a large grater. Mix it carefully very quickly before the formation of crumbs until the creamy oil is beginning to melt. Add, yolks and vanilla. Stir until a single consistency is obtained - smooth homogeneous dough. Rock the ball from the dough, wrap in the food film and send to the fridge for 30-40 minutes.
2. Clear from the peel, remove the seeds and cut into equal average part of the part (cubes 0.5 cm.). Put apples in a saucepan, add butter, vanilla, brown sugar, cinnamon and. Then - lemon zest. Tomber for 40 minutes until all moisture evaporates, and apples will become slightly crispy. Cool apples.
3. Roll over chilled dough up to 0.5 cm thick. To cover with the dough all the apples, pre-laying them into the form for baking. Leave a small hole in the center and make the pricks on the edges.
4. Bake at 180 degrees for 20-25 minutes. Ready to put on a plate, having inverted the form.

Seasonal Fruit Pie

Chef network of Georgian cafes "There are Hinki & Drink Wine" Ketie Svadanze

Ingredients:

• Flour - 100 g
• Chicken egg - 5 pcs.
• Sugar - 150 g
• Vodka - 10 g
• Lemon Fresh - 5 g
• Bustyer - 10 g
• Creamy butter - 15 g
• Sour cream 20% - 50 g
• Apples - 0.5 kg

Cooking method:

1. Clear apples from the peel, cut into small slots. Melt the creamy in a frying pan, put apples, add 50 g of sugar and tomorrow to light caramelization.
2. Beat in a blender of egg yolks with sugar. Add a pinch of salt.
3. Sambee flour, add a baking powder, lemon fresh, butter, vodka, sour cream and eggs, whipped with sugar. Stir thoroughly in a blender before receiving a single mass. Pour the dough into baking shape, put apples from above. 30-40 minutes in heated to 180 degrees oven.

Apple Croste

Chef Restaurant "Tweetto Sea" Vladimir Sidorov

Ingredients:

• Puff pastry - 55 g
• Apples - 210 g
• Creamy oil - 10 g
• Sugar - 5 g
• Cinnamon hammer - 1 g

For vanilla sauce:

• Milk - 125 ml
• Cream (35%) - 125 ml
• Vanilla Strock - 1 g
• Egg yolks - 3.5 pcs.
• Sugar - 25

Cooking method:

1. Roll into round shape. Clear apples, cut into thin slices and layers of the mustache lay out on the dough. Lubricate with creamy oil, sprinkle with sugar and. Bake in a preheated oven at 170 ° C for 40 minutes.
2. Meanwhile, cook vanilla sauce. , cream and vanilla bring in a sailter to a boil. Jolves beat with sugar, brew milk mixture, mix, strain. Put cool on.
3. Hot croste sprinkle with powdered sugar, around pouring vanilla sauce. Serve with.

Apple pie

Chef-confectioner "Ararat Park Hayatt" Frederick Gino

Ingredients:

• Apples Grennie Smith - 1 kg
• Milk - 100 ml
• Creamy butter - 50 g
• Wheat flour - 75 g
• Bustyer - 0.5 ppm
• Honey - 100 g
• Vanilla sugar - 1 bag
• Eggs - 3 pcs
• Almonds (crushed) - 1 tbsp.

Cooking method:

1. Heat oven to 210 ° C. Lubricate the baking form with a diameter of 22 cm by cream oil. In a separate bowl, pour and add melted butter. Sketch the flour and baking powder, add vanilla sugar, eggs and milk with butter. Check the dough.
2. Clean apples, cut on the quarter, and remove the core. Cut each quantity into three parts and add to the dough. Mix thoroughly. Press the dough into shape, sprinkle Ingredients:
   • Wheat flour - 300 g
   • Sugar cane - 100 g
   • Milk - 120 ml
   • Egg - 1 pc.
   • Vegetable oil - 50 ml
   • Apples - 2-3 pcs
   • Bustyer - 1 teaspoon
   • Salt - 1 g
   • Molds for cupcakes - 6 pcs.

   Cooking method:

   1. You need to start with: clean and cut into small pieces. To sift the flour and mix with a bundle and sugar - that is, mix all dry.
   2. Egg thoroughly beat by adding vegetable oil and milk.
   3. Then mix dry ingredients with liquid and add apples. Thus, the dough will turn out sufficiently thick.
   4. Put the dough into the mold and put in the oven, heated to 180 degrees, for 20-25 minutes. Readiness to check the wooden toothpick: if the dough remains on the toothpick, it means that the cake must be held in the oven, if the toothpick is dry -.