Curd balls in a frying pan. Preparing delicious curd balls on the classic recipe and chocolate pie

07.11.2019

This dish is great for recycling cottage cheese, who is scary without heat treatment, and it's a pity, because there are no extraneous smells. Of course, it can be cooked from fresh cottage cheese. I have long wanted to post the recipe for curd balls, but I thought it was a rare dish and no one besides my mom, but I remember him since childhood. But suddenly, then there, then in LJ begin with enviable popularity to appear these very balls. And the last straw was Alena, the blog's visitors. And then I could not resist. Here is my recipe.

How to cook curd balls - video recipe:

Ingredients for cottage cheese balls:

Cottage cheese 250-300 gr. (Better fresh, if not very, without outsiders, all you need to recycle)

sugar 5-6 tablespoons

1 egg

paul teaspoon soda

a half cups of flour

vegetable oil For fryer

Cooking cottage cheese balls:

As a rule, all cottage cheese, requiring disposal goes to cheese. But this time I felt deliberately to cook the balls, because I promised. You need to cook all products. In a cup of mixing cottage cheese, sugar, soda and egg. The mixture is thick.

Add all the flour immediately and knead your hands. It turns out specific curd doughBut it will not stick to the hands. I leave it a dough to rest for 15-20 minutes so that the gluten "dispersed" (if you know another word, write, I forgot it). When the dough "rested", pour vegetable oil into a stainless saucepan for a fryer and put on the middle fire. Fry will be exactly on medium heat so that cottage cheese balls have managed to spike inside, throughout the volume.
Rolling the dough on sausages, then cut into small pads. From the pads roll balls. I do it in advance so that you are not fussing before hot butter.

Finished balls put in heated oil. Watch that the ball is not adherent to the bottom. As soon as he pops up, lay the following ball. Fry balls before getting the desired color, as in the picture.
Finished balls I add on a sieve. To make glass vegetable oil. When all the balls roared, lay them on a plate and sprinkle sugar powder. So that the powder lay uniformly, we take dry sieve. We put in it a little powder and sift it over our balls. This method is useful to you in the future. Curd balls, Call back curd ponchikov. They are eating simply with tea, and also serve them jam, honey, sour cream, whipped cream, etc. Bon Appetit!!!

Appetizing cottage cheese balls are a favorite delicacy, which can be prepared in a fryer, in the oven, as well as without heat treatment. 8 recipes for home kitchen Let's be suitable in the piggy bank of each mistress.

Curd balls are tasty and very simple in preparation dessert, which very much like the kids and their parents. In total, half an hour of time, a pack of cottage cheese and a sweet filler - that's all that will need. Diet is difficult to call this dish, but nutritional value It is not so high as it may seem. Classic balls from cottage cheese with the addition of sugar and eggs, roasted in oil, have calorie content in 320 kcal / 100 g, and without roasting - only 220 kcal / 100 g.

Cottage cheese balls in deep fryer - a simple and original dessert

From cottage cheese, eggs and flour, you can cook appetizing rugged buns, which are tasty not only in their latest, just a fried form, but the next day is cold. Such a dessert can be submitted to a dinner, on a tea table, and part of the child to school in the lunch box.

Variations of a classic recipe there are a lot. All products that are well combined to taste with cottage cheese, you can safely enter and combine with each other. For example, you can cook a savory dessert by choosing fresh greens, spices and salty cheese.

Sweet dried fruits (smoking, raisins, prunes) can be combined with chocolate, fresh berries and fruits.

Typically, curd balls are fried in oil (in deep fryer). So it is possible to get a uniform golden crust throughout the circumference of the kolobka. But you can get roasting from two sides to, and if you wish, bake bakes in the oven.

Rules of cooking dish

There are several rules that should be followed to be guaranteed to get a great and delicious result.

The flour is added to the dough for stickiness, so its maximum share with respect to cottage cheese 1: 1.
Too many eggs do not need to be added, since with their excess, the dessert is compacted, it becomes less gentle. It is better to separate the proteins from yolks and use only yolks, and proteins can be whipped with sugar powder and suck with ready-made balls as a sweet sauce.
Vegetable frying oil is used only 1 time. After heating, his taste changes that for the worse, it affects the quality of the dish.
Cottage cheese is best to take low-fat. At the same time, its acid depends on how lush the balls will turn out. Soda, entering into a reaction with lactic acid, makes them increase in volume.
Mold donuts best spoon. So you can achieve their approximately the same size. Strong scatter in size will lead to the fact that some will be too fried, and others are damp.

Here are the most popular recipes that can be found in many cafes and restaurants. Anyone can be used as a basis for your own creative fantasy, especially the classic recipe for curd balls. The proportions specified in it are suitable for any other - you just need to introduce additional ingredients. By the way, you can not only fry the balls, but also to bake, smoke or do nothing at all ...

Classic (fried in oil)

Ingredients:

250 g of cottage cheese (15%);
100 g of sugar;
2 eggs;
2 g of vanilina;
0.5 ppm soda;
1 tsp. vinegar;
250 g of flour;
Salt to taste;
400 ml of vegetable oil.

Mix flour with salt, vanilla (vanilla sugar) and soda. Beat separate eggs with sugar. Cottage cheese is added to the eggs and are thoroughly whipped into a homogeneous mass. Suprate the flour mixture and introduce vinegar, very quickly mixing all the spoon to work out soft dough. By this time, the oil is heated on the plate in the sauinee to 160 ° C and immediately begin to fry balls, with a spoon. The given amount of products is enough for 4 bookmarks.

Remove the shimmer's shimmer balls and immediately lay out on a paper towel to an excess fat stack. Serve it is better right until the roasted dough is warm, with some sweet sauce, syrup or just sprinkled with sugar powder.

With coconut chips

This cupcake does not require frying or baking.

Ingredients:

500 g of cottage cheese;
200 g of coconut chips;
stuffing (Kuraga, Raisin, Chocolate, Banana, Boiled condensed milk, etc.);
100 g sugar.

Cottage cheese is mixed with sugar and whipped to get homogeneous dough. A spoon is gaining a sweet mass and make a deepening in the center of portions. They put a piece of filling (nut, chocolate, raisins, kuragu, etc.), and then roll the ball.

Each cupcake is abundantly calcated in coconut chips. When everything is ready, a dish with a dessert is cleaned into the refrigerator. An hour later, you can serve on the table.

Ingredients:

400 g of cottage cheese;
2 eggs;
0.5 ppm salts;
50 g of sugar;
150 g of flour;
0.5 ppm soda;
0.5 ppm vinegar;
100 g Manka;
100 g of sugar powder;
vegetable oil for frying.

We mix the dough, mixing together flour, cottage cheese, salt, eggs, as well as salt and vinegar. Must happen not too dense mass. If the dough is too sticky, then some more flour are added. They form the same balls and each roll in the semolina to get a layer of breading.

The boiling oil is lowered several pieces so that they swam them freely, do not interfere with each other roasting. The finished balls are laying onto a paper napkin, and then shifted on a dish, where sugar powder sprinkle.

With prunes

Ingredients:

300 g of cottage cheese;
2 eggs;
50 g Manka;
100 g of prunes;
salt to taste.

Prunes soak B. warm water For 2 hours. Cottle is better to choose a little dryish. It is whipped by a blender in a homogeneous mass. Eggs break and separate proteins from yolks. Yolks together with salt and gauze to mischle to curd, leave half an hour. White proteins in the foam, and then very neatly spoon miscast to the cottage cheese.

Share the dough on the same portions and from each to make a cake. To the center of the leptsek put pieces of prunes and blind round balls. Boil the water with a pinch of salt and throw balls in boiling water.

Cook every about 5 minutes. Remove noise and immediately decompose on plates. Serve on the table, watering sauce to choose from: jam, sour cream, honey, etc.

Ingredients for 12 balls:

300 g of kuragi;
200 g of cottage cheese;
200 g of cookies;
30 g of butter;
1 tbsp. Sugar powder
2 g of vanilina;
100 g of chocolate;
1 tsp. vegetable oil;
20 g of sesame.

Grind a blender cookie into a small crumb. Mix cottage cheese with softened butter, sugar powder and vanilla, carefully wash. Pick up crumbs cookies and mix again. To dial the dough with a spoon, to put a piece of dried in the middle, shape the ball. Remove all the resulting balls in the freezer for 20 minutes.

Pour vegetable oil into a saucepan, throw broken into pieces of chocolate, put on water bath And, stirring, waiting for a complete melt of chocolate. Remove the balls from the freezer and dip each into chocolate, having embraced immediately behind it in the sesame. Cupcakes are ready.

With cheese and greens

Ingredients:

250 g of cottage cheese;
30 g aromatic cheese (for example, parmesan);
120 g of flour;
2 eggs;
2 tbsp. l. chopped greenery (parsley, dill, celery);
2 g of baking powder;
3 tbsp. vegetable oil.

Eggs mix with cottage cheese and salt. There is a grate cheese there. Pick up greens, baking powder and flour, carefully wash the dough. A spoon to form balls and immediately fry them in a fryer to a golden crust. Stay on a paper napkin, remove excess fat and immediately squeeze on the table.

Ingredients:

250 g of cottage cheese;
1 egg;
100 g of sugar;
2 g of vanilina;
200 g of flour;
50 g of butter;
10 strawberry berries (or cheris);
20 g of coconut chips;
20 g of ground almond.

Softened butter Mix with cottage cheese, egg and flour, knead the dough. Divide the whole mass of 10 pisels of equal size. In the center of each to invest on the berry, and roll the ball. Throw at once all the balls in boiling water and cook for 10 minutes. Remove pastry and carefully cut into coconut chips and almond crumbs. You can file immediately or later chilled.

Without roast

Ingredients:

200 g of flour;
300 g of cottage cheese;
2 eggs;
2 g of vanilina;
0.5 ppm soda;
salt to taste.

In a bowl, pour flour and drive 2 eggs, add vanillin and salt, as well as soda, extinguishing it with vinegar. Mix everything thoroughly and gradually add all cottage cheese and sugar. The resulting dough is divided into pieces of equal size and roll balls from them.

Stay on the baking sheet, lubricated with oil, and bake at 180 ° C 25 min. Before the appearance ruddy crust. Remove and sprinkle with powdered sugar.

Secrets and tricks

Knowing how to make cottage cheese balls, a great temptation come up with something new, special. This will help fineness, well-known chefs.

If it is a pity to spend too much oil for frying, then you can go cunning. It is enough to take a metal circle with a capacity of 250-300 ml. Fill on 1/3 butter and put it on fire. You can fry the balls by immersing each metal noise. There will be more frying time, but the oil will be saved.
Balls can be fasciated as they are. But it is quite acceptable to use different breading. For example, crushed nuts, sesame, crushed cookies, crackers, etc. If the breading is sweet, then not fried balls, but cooled - delicate pastries.
Keep ready dessert You can not long, but necessarily in the refrigerator. If we are talking about fried or baked balls, they can always be heated in before serving.
Balls cooked in the oven can be used as the basis for obtaining cakes. To do this, the confectionery syringe inward is administered sweet filling: jam, condensed milk, chocolate cream etc.
It will not spoil the taste of the future dessert adding aromatic additives into it. They can be an essence, as well as spices and alcoholic beverages. For example, cinnamon, coriander, paprika, bergamot, orange zest, Liqueurs, Cognac, Champagne. The main thing is to remember that it is necessary to add on a little bit to not overdo it.

Conclusion

Curd balls to cook just when at hand step-by-step recipe. The minimum of time will be required to perform any of them. But if you still have questions, it is worthwhile to view the video to present the "live" process.

To raise yourself a mood, sometimes it is enough just to make delicious curd balls fried in oil. Such an appetizing delicacy can hardly be found in the store. However, even if it succeeds, it is hardly the product quality will be at the height. Home option Miniature donuts will be more than more gentle and more lure. Airbags can be squeezed with fresh fruits. No less tasty they will be with sour cream, condensed milk, jam, chocolate paste or custard. Here you can experiment in your pleasure.

Cooking time - 40 minutes.

The number of portions - 8.

Ingredients

To make delicious, gentle, lacquer fried cottage cheese balls, do not need to look for a long time required ingredients. All products from which they are made are very simple and available:

eggs - 3 pcs.;
small grade cottage cheese - 450 g;
flour - 2 tbsp.;
vanilla - 1 pinch;
sugar sand - ½ tbsp.;
soda - 1 pinch;
vegetable oil - for frying.

How to make delicious curd balls fried in oil

Master the recipe for the preparation of delicious curd balls, which are roasted in oil, is easier than simple. However, the result will definitely not disappoint, because there are no need to own any culinary secrets.

If all ingredients for the preparation of delicious delicacy are prepared, then without any delays, you can start creating a small gastronomic masterpiece. First of all, you will need to mix eggs with cottage cheese. Sugar sand is sprinkled. An ordinary fork must stir up to homogeneity.

In the mixture, it is necessary to introduce 1 cup of flour, which was pre-mixed with soda. Everything should be pulled out diligently.

Another glass of flour will need to pour out into a separate deep plate. In her small portions using the most ordinary spoon you need to lay the dough. Hands will need to form small balls from each portion.

On a note! It is very important to use dry utensils for flour on breading.

Now you should choose the appropriate dishes. Great, if there is a cast-iron bowler. In the absence of such, it is possible to use an unaled saucepan. The selected container is poured vegetable oil. The dishes need to put on the stove and set the middle fire. When oil is glowing, it is necessary to shock our curd balls alternately.

Note! Before the laying of each workpiece in hot oil, it must be thoroughly scrolling in the fingers so that the excess flour crept on either absorbed into the dough.

Curd balls need to be frying before the formation of the appetizing crust of the golden shade.

Finished fried balls from cottage cheese should be placed on napkins or paper towels. This will make all the excess butter remaining after frying.

That's all! Appetizing curd balls fried in oil, ready! They can be sprinkled with grated chocolate, walnut chicken or powdered sugar. In any form they are very tasty!

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Video recipe

To prepare cottage cheese balls, which are married in oil, was extremely simple, it is worth using the video instruction:

Calorie: Not specified
Time for preparing: Not indicated

I sometimes score my seven delicious sweet dishes and cook curd balls fried in oil, the recipe with a photo of the preparation of which today prepared for you today. Curd balls that are simply melted in the mouth. Of course, for their cooking, you need to make efforts and spend a little time, I will not say that this is a five-minute dish. But, and scare you complex processes I do not want, especially since they are not.
In fact, the dough for balls is pretty simple, if you know how to do, then with this dish you will quite handle, well, if you arise some difficulties, it is sure that they will be quite solvable. Although, it seems to me, it is enough to cook balls once, and only then you will do everything automatically, without even thinking. It is clear that, even adhering to the formulation, every time you will have a dough of different consistency, because the eggs are of different size and cottage cheese of different fatness. That is why it is always necessary to focus on the fact that good dough For such balls, it usually has a moderate consistency: and not liquid and not thick, and soft and hard, so that the balls can be easily rolled out.
To taste, you can add a vanilla essence or coffee extract to such a dough, and you can lose the zest from lemon or orange, or add dried fruits, for example, raisins, prunes without seeds or dried apricots.
Preparing balls in a lot of fat, of course, the fryer will fit perfectly for this. But, I have it, for example, no, but such a dessert I am still preparing, because for these purposes it is possible to use the pan in which to pour refined oil.

Ingredients:
- cottage cheese (fatness of at least 15%) - 250 g,
- Sugar sand - 2 tbsp,
- Egg chicken table - 1 pc.,
- vanilla sugar - 2 tbsp.
- Food soda - ½ tsp,
- vinegar table ( lemon juice) - 1 tsp,
- Wheat flour (highest grade) - 2 tbsp.,
- Small chicken-chip salt - chinful,
- oil (deodorized) - 400 ml.

Recipe with photo step by step:

Separately, we split the chicken egg into a small mud and add salt, sugar sand and flavoring (vanillin, zest or coffee extract). We thoroughly mix the mixture by a wedge to homogeneity.

Then add cottage cheese (so that the balls be more delicate, cottage cheese must be pulled through a sieve or smotherly with a blender).

After add soda, redeemed by vinegar.

Gradually, wash the soft gentle dough.

From the dough, we press small pieces, and roll balls, the size of nuts. To make it easier to do, wet your hands with sunflower oil.

In preheated oil, we put curd balls and prepare them on a small fire so that they do well in.

We put the balls portion, as they are in the sizes during cooking.
At this stage it is important to warmly warm the oil!

Noise take the balls on a paper towel to remove the remains of the oil.

Then we shift them on the dish and, if you wish, we sweep the powder. Elegant and very tasty are obtained, which are easy to prepare according to our recipe.

Bon Appetit!

Starine Lesya

From mint can be prepared not only delicious and useful tea, but also dessert. Now in the store you can buy ready-made sugar powder with mint taste. I like such a confectionery thing, it can be sprinkled with various pastries. And if you are preparing sugar powder at home, then you can add crushed dried mint leaves into it.

Rosy fried balls from cottage cheese not only for tea drinking with family, but also with guests. This baking is unusual, and will not leave anyone indifferent. And I advise you to use homemade cottage cheese for cooking balls.

Cottage cheese balls with starch and mint

how to cook balls from cottage cheese with mint recipe

Ingredients:

cottage cheese - 500 g,
sugar sand - 50 g,
potato starch - 2-3 tbsp,
wheat flour - 2 tbsp.,
sugar powder with mint - 1 tsp,
chicken egg - 1 pc.,
dough breakdler - 1 tsp,
food salt - pinch,
sunflower oil - for frying.

Cooking process:

Cottage cheese for cooking balls take fresh, or the one that several days lay in the refrigerator. Such a product is already hardly someone will eat, but the balls will go with a bang. I pour cottage cheese into deep dishes, rubbing fork. If there is a big desire, you can wipe through the sieve of cottage cheese, but it is optional.

I add a little salt for taste, smash a raw egg. Mix the cottage cheese to uniformity.

As cooking sweet pasting, Be sure to add sugar to taste. Rubbish cottage cheese with sugar spoon.

Separately mix flour with starch and baking powder. Dry mixture sifted and add to the bulk. If necessary, the bars can be replaced with food soda.

I have a flour until the desired consistency is formed. From a thick dough forming balls.

In a saucepan or cauldron heating sunflower oil. Cland the balls in boiling oil. Frying on medium heat until golden color.

Spoon catch balls and put in a bowl, shining with paper, that is, a napkin. Since the balls are frying, then there remains a lot of oil.

Warm balls sprinkle with sugar powder with mint flavor. It should be noted that on hot baking powder melts. Soft and balloons are well suited to tea, jelly, compote.

Bon Appetit!