Cream 

Carrot mannik in a slow cooker. Lean Carrot Pie (manna)

Mannik is one of the simplest pastries on dairy products using semolina instead of flour or with it. Many people adore this unpretentious cake for the speed of preparation and the availability of products. Manna recipes for kefir have been known since the 13th century. Delicious desserts cooked in all families for large and small holidays, cutting them into cakes and smearing them with jam or cream.

Today, semolina pies are very popular and varied. They are prepared with berries and fruits, add chocolate or cottage cheese, bake in all available ways: oven, slow cooker, microwave.

But many still have a negative attitude towards this baking, because it is associated with thick semolina. In reality, well-baked manna turns out to be crumbly, and its taste largely depends on additional components: carrots, pumpkin, raisins, fruits.

The proposed recipes will tell you how to cook a manna on kefir for morning tea and a festive feast. Light and pleasant to bake desserts will delight kids and adults. You just need not to get lost among the huge variety of recipes.

The classic recipe for manna on kefir

The traditional recipe for manna means a product without flour or with a small amount of it. Detailed recipe manna on kefir in the oven with a photo will allow you to learn how to bake the right fluffy pie.

A standard set of products for manna:

  • Semolina - 1.5 cups;
  • Kefir - 400 ml;
  • Egg - 3 pcs.;
  • Sugar - 100 gr;
  • Oil - 50 gr;
  • Soda - 5 gr;
  • Flour - 5 gr;
  • Citric acid - 3 gr.

How to cook:

Pour semolina in a bowl with kefir. Leave the cereal to swell.

The mass should rise well. If you omit this step and start baking right away, then at a high temperature, the semolina will fry and become like sand.

Heat the oven to 200 ° C.

Add sugar, vanillin, salt to the eggs. Beat everything thoroughly until foam forms.

It is best to beat the egg mixture with a mixer, gradually introducing the melted margarine. The butter or margarine should cool until room temperature, otherwise egg white curl up.

Pour the egg mass to the semolina. Everything is gently mixed until smooth.

Stir flour with baking soda and citric acid... Add all these components to the dough. Flour is necessary to ensure that the baking soda is evenly distributed throughout the dough.

Stir the dough until bubbles appear - kefir-soda reaction.

Cover the baking dish with parchment, which is well greased with oil. Pour the dough evenly into the mold.

Manna is baked in the oven for about 20 minutes. Then reduce the degrees to 175 ° C and continue baking for another 20-30 minutes.

Transfer the cooled manna to a dish and serve.

According to the same recipe, it is possible to bake a manna on kefir in a multicooker or other kitchen equipment.

* The density of the manna directly depends on correct test... It is necessary that it be slightly liquid, since during the baking process the semolina will still swell and the volume will increase. Therefore, regardless of the recipe, it is always necessary to strictly adhere to the proportions of flour and not increase it.

Homemade semolina cake recipes

More and more housewives are choosing household appliances as their assistants. This is not surprising, it helps to shorten the cooking time and simplifies the process itself. It's so easy to make a manna on kefir in a slow cooker, bread maker or microwave.

Fruit manna from a multicooker

Such a delicacy as a manna with apples on kefir can be baked at any time. Apples are always available and can be easily replaced with pears, quince or peach. And this recipe for manna on kefir in a multicooker is easy to remember, all the main ingredients come at the rate of 1 glass.

  • Semolina - 1 glass;
  • Flour - 1 glass;
  • Kefir - 1 glass;
  • Sugar - 1 glass;
  • Eggs - 2 pcs.;
  • Apple - 3-4 pcs.;
  • Oil - 30 gr;
  • Soda - 1 tsp;
  • Vanilla sugar - 1 packet.

How to cook:

Pour semolina into kefir, then let stand to swell. Cut the apples into small pieces.

Foam eggs together with sugar.

Pour the egg mixture to the swollen semolina, add soda. Mix the ingredients thoroughly.

Pour in the re-seeded flour, mix everything so that there are no dough clots. Add apples and stir.

Pour the dough into a multicooker cup. Baked sweet mannik on the automatic mode "Baking" 60 minutes. Ready dessert rub with powdered sugar.

* V kefir pies when adding soda, it does not need to be quenched with vinegar, since the lactic acid of kefir reacts well with soda.

Chocolate manna in 6 minutes in the microwave

The rush to work in the morning always has a negative effect on breakfast. But if you find only 10 minutes, then you can bake a manna on kefir, thereby delighting the whole family. A little time and the microwave will give fragrant dessert for morning tea.

What ingredients are needed:

  • Semolina - ½ cup;
  • Kefir - ½ cup;
  • Flour - ½ cup;
  • Vegetable oil - ¼ glass;
  • Sugar - ½ cup;
  • Egg - 1 pc.;
  • Baking powder - 1 tsp.

How to cook:

Pour the semolina with kefir and let it swell a little. It is best to make a pie preparation in the evening, leaving the food in the cold overnight.

Pour cocoa and sugar into the swollen semolina, beat in an egg. Mix the mixture thoroughly, whisking eggs and crushing cocoa.

Combine flour with baking powder and pour into semolina mixture. Mix properly.

Pour the oil last and mix everything again.

Sweetness is baked in silicone or glass form... Pour the dough into it, place in the microwave for 6 minutes, setting the highest power.

Pour cherry jam or yoghurt cream over the prepared cake.

* In this recipe vegetable oil easily replaced with margarine. It is extremely important to monitor the consistency of the dough, if it turns out to be too thick, then the cake will come out hard.

Cooking manniks with pumpkin and carrots

Semolina pies go well with many foods, even vegetables. A bright and lush mannik on kefir with pumpkin or carrots.

Mannik on kefir with pumpkin

Pumpkin manniks have been baked by our ancestors since time immemorial. After all, traditional Slavic cuisine is a simple recipe for delicious and healthy dishes.

  • Semolina - 1.5 cups;
  • Grated pumpkin - 2 glasses;
  • Kefir - 1 glass;
  • Sugar - 1 glass.

How to cook:

In the old days they hardly adhered to culinary subtleties when baking. The simpler the dish was, the more popular it was with the people. Therefore, it is very simple to prepare a manna with pumpkin on kefir.

Mix all components and leave for 40-50 minutes for the cereal to swell.

Preheat the oven and grease the baking dish with oil.

Pour the enlarged pumpkin-semolina dough into a mold. Place it in a preheated oven for 30-40 minutes to bake. Ready pie sprinkle with powder or serve with jam.

* The pumpkin used in this recipe should be bright, saturated colors with a juicy pulp.

Carrot manna

Another bright dish there will be a colorful manna on kefir with flour and carrots. The cheapness of the components is more than offset by the rich color and the benefits of carotene. And using a multicooker will only help speed up the process.

  • Semolina - 1 glass;
  • Kefir - 1 glass;
  • Flour - 1 glass;
  • Sugar - 1 glass;
  • Egg - 3 pcs.;
  • Carrots - 1 pc.;
  • Cinnamon - ½ tsp;
  • Soda - ½ tsp.

How to cook:

Dissolve sugar in kefir and add semolina there. Leave the food until the cereal swells.

Grate large juicy carrots on the smallest grater.

Drive eggs to the semolina, stirring the food well.

Lay out the carrots, add baking soda and cinnamon. Mix everything gently.

Sift flour and pour to the total mass. Stir until smooth, removing all lumps.

Pour the dough into a multicooker cup and bake the cake for 40 minutes, setting the "Baking" mode.

* You can cook such a manna on kefir in the oven with the addition of cottage cheese or apples.

Non-standard semolina desserts

The classic combination of semolina with kefir can be violated, but this will not affect the taste of baked goods in any way. New and original ideas manna is exquisite and tasty.

Mannik with cottage cheese without eggs

Lush manna with cottage cheese on kefir will turn out to be less high-calorie than other pies. And the absence of eggs will not affect the structure of the dough in any way and the dessert will turn out, as always, amazing.

  • Semolina - 1 glass;
  • Flour - 1 glass;
  • Cottage cheese - 400 gr;
  • Sugar - ½ cup;
  • Kefir - 1 glass;
  • Oil - 150 gr;
  • Baking powder - 1.5 tsp.

How to cook:

Preheat the oven to 200 ° C.

Warm the kefir slightly over low heat, melt the butter in it. Milk product heat gently so that it does not curl up.

Combine sifted flour with baking powder and semolina. Dilute the components with kefir, mix them well until smooth.

Rub the cottage cheese thoroughly with sugar.

Put the manna in layers in the form, alternating dough and cottage cheese.

Place the cake in the oven for 40-50 minutes.

* In such a manna on kefir without eggs, berries or fruits can be added, which are laid out in a separate layer or mixed with cottage cheese.

Unusual raisin pie with lemon flavor

it original recipe dessert without baking with raisins. A mannik without kefir and flour is prepared in half an hour and will surprise all guests. Although the recipe looks more like cooking semolina, the pie will be appreciated even by the most sophisticated gourmets.

  • Semolina - 125 gr;
  • Milk - ¾ l;
  • Raisins - 100 gr;
  • Sugar - 100 gr;
  • Egg - 2 pcs.;
  • Oil - 75 gr;
  • Lemon - 1 pc.;
  • Salt - 1 pinch

How to cook:

Pour the raisins with water. Leave it to swell for 2 hours. Grate the yellow lemon peel on a frequent grater.

Pour sugar, salt, grated zest into milk. Put milk on fire, bring to a boil.

Add cereal to boiling milk in a thin stream, stirring it continuously to avoid lumps. Cook semolina over low heat for about 20 minutes, constantly removing the resulting foam. If the milk is not completely absorbed into the cereal, then the cooking time should be slightly increased.

Put butter in hot semolina and stir until it is completely dissolved.

Drive eggs into a slightly cooled mass, add carefully squeezed raisins. Stir all ingredients quickly, avoiding egg curdling.

Grease the form with oil, pour the semolina mixture into it. Allow the cake to cool completely and then send it to the cold for 2 hours.

Before serving, the finished manna can be decorated with nuts or poured with caramel glaze.

* If the pie is intended only for adults, then it is better to soak the raisins in rum, this will give an unusual taste to the dessert.

Semolina pies in world culinary

Delicious manna on kefir or similar dairy products is prepared all over the world. Simplicity and affordability have become the main arguments in the selection of desserts. Baking from the same products, each nation was able to bring its own individual touch to manna recipes, diversifying the dish with new flavoring components.

Lebanese mannik Sfouf

One of the most popular pies in Lebanon is the semolina cake with almonds. Unusual yellow Turmeric adds to the dessert. It is quite simple to bake mannik in the oven on kefir according to the Lebanese recipe.

  • Semolina - 225 gr;
  • Flour - 75 gr;
  • Sugar - 225 gr;
  • Kefir - 275 ml;
  • Egg - 1 pc.;
  • Oil - 100 gr;
  • Turmeric - 1 tsp;
  • Baking powder - 5 g;

    • Melt the butter and cool. Using a whisk, grind eggs and sugar diligently until fluffy foam. Pour milk with ghee, add orange water for flavor. Mix everything carefully.

    Pour dry components into liquid components, mix thoroughly.

    Pour the dough into a mold and cook for 35-40 minutes.

    During this time, mix chopped almonds with coarse-crystalline sugar.

    Sprinkle the baked goods with an almond-sugar mixture and continue baking the mannik pie on kefir for another 10-15 minutes until tender.

    * Exists various recipes Sfouf, in which you can add anise, sesame seeds, and replace almonds with other nuts.

    Anglo-Indian manna on kefir without flour

    The former English colony is very closely intertwined in culinary terms with English cuisine. The simplicity of English desserts is easily combined with Indian ingredients, so the usual manna with raisins on kefir is enriched with coconut flavor.

    How to cook:

    Fry the semolina in a small amount of oil until a pleasant aroma appears.

    Grind the rest of the softened butter with sugar.

    Beat the eggs carefully with the addition of coconut flakes, salt, vanilla essence.

    Slowly pour the fried flour into the egg mixture, stirring constantly to avoid lumps. You should get a uniform, smooth consistency.

    Mix the mass with the washed raisins.

    Thin the thick semolina mixture with kefir, gently stirring it.

    Cover the form with paper, fill it with dough. The cake is baked for an hour at 180 ° С.

    * The approximate time to fry the semolina should be 8-10 minutes.

Servings: 8
Cooking time: 50 min.
Cuisine: Ukrainian

Recipe description

The recipe for manna on kefir in a slow cooker with the addition of carrots is my attempt to bake not only a tasty, but also a healthy cake for tea with the help of my “kitchen assistant”. At first I wanted to cook with apples, but there were no apples in the refrigerator, but a carrot was found))).

Basically, we put vegetables in the first or second courses, in different fillings there (for example, or) - there carrots are appropriate, but vegetables are somehow not associated with desserts. But in vain: carrots are so juicy and sweet, they just ask for sweet pie... And by the way, it was carrots (along with honey) that were used as a sweetener for sweet pastries in the era before the appearance of sugar.

And the manna in a slow cooker with carrots turns out to be very tasty and tender. And most importantly, the recipe for manna on kefir in a multicooker does not require large costs, it is very easy to cook. Well, of course, manna with carrots is not only tasty, but also healthy))). Let our children eat carrots both raw and in the form of delicious pastries.

To cook manna in a multicooker, you need:

  • Kefir - 1 glass;
  • Semolina - 1 glass;
  • Sugar - 1 glass;
  • Eggs - 3 pcs.;
  • Soda - ½ tsp;
  • Medium carrots - 1 pc.;
  • Flour - 1 glass;
  • Cinnamon - ½ tsp;
  • Salt - 1 pinch

Cooking in steps:

In a bowl, mix kefir with semolina. Put sugar and salt and leave until the semolina swells, about 20-30 minutes.

Add eggs and beat the mixture well. Place finely grated baking soda, carrots and cinnamon.
Mix the mass thoroughly.

We sift the flour through a sieve in order to weed out extraneous additives (such are sometimes found in flour), and also so that it is saturated with oxygen and our product turns out to be airy. And, again, mix well so that there are no lumps left in the dough.

Cover the multicooker pan with parchment greased with butter.
If, instead of carrots, you use apples, then they do not need to be coarsely chopped and poured onto parchment.
Pour the dough on top of them.
We turn on the multicooker in the "Baking" mode for 40 minutes, bake at closed lid, but leave the valve open so as not to cook under pressure.
After the beep, do not open the multicooker, but let it stand for 15 minutes, and only then open the lid and take out the manna.

Who among us does not like to have a cup of tea with something sweet in the evening? Agree, we all do this sometimes. And instead of eating sweets and chocolates, many people bake pies, rolls and cakes. Made by hand, they give a special home comfort, and their taste is more pleasant.

But constantly pamper yourself with sweet ones confectionery still not good. Therefore, there is a way out - to use in baking not only delicious, but also healthy ingredients... Mannik with carrots is one of those recipes. Carrots - very healthy vegetable... Her vitamins and beneficial features persist in it even after any kind heat treatment, albeit in smaller quantities. Therefore, preparing a manna according to this recipe with carrots will be an excellent solution for varied and healthy pastries.

Although many of us do not like semolina since childhood, because of all these unpleasant lumps, such a story will not be repeated in the manna. First, the taste of a pie is significantly different from that of porridge. Secondly, the consistency itself resembles a pleasant crumbly cake, which is certainly a great positive feature. If you still doubt that making manna is worth it, then read the recipe and see how easy it is to make.

Ingredients for making manna

1. semolina - 2 cups;
2. kefir - 1 glass (200 milliliters);
3. butter - 100 grams;
4. chicken egg - 2 pieces;
5. raw carrots - 1-2 pieces;
6. sugar - 5 tablespoons;
7.vanillin;
8. baking powder.

As you may have noticed, we will cook with kefir. This will make the cake more tender and fluffy. And also kefir interacts well with baking powder.
Butter, if desired, can be replaced with margarine.
We take fresh carrots, you do not need to boil them in advance, they will cook so beautifully during baking. The amount of carrots varies depending on your desire. Remember that it is not very sweet, so you can still take it in a smaller size. But don't add too much sugar. Everything should be in moderation.

Cooking the dough

Sometimes you can find recipes for manniks, where flour and semolina are the basis in a 1: 1 ratio. But better taste and the result can be achieved using only semolina.

1. Let's start by preparing the liquid portion of our dough. To do this, take a deep bowl and a blender or mixer. Beat sugar with eggs.

2. Next, we need to mix this egg mass with butter or margarine. To do this, it would be best to defrost it beforehand or lay it on thin plates and beat everything well again with a mixer. It is better not to pour in melted hot butter, as this can lead to protein folding.

3. The last liquid component is kefir. We just pour it in and mix the liquid for homogeneity.

4. Now you need to pour semolina into all this and mix well. The most important thing in manna recipes is to let the cereal brew. It must necessarily absorb some of the liquid, swell and increase in volume. Otherwise, you risk not getting a cake, but it is not clear what.

5. You might ask a very reasonable question: when to add carrots? Now it is her turn. The vegetable needs to be washed and peeled, and then chopped on the smallest grater in a puree.

And this puree, along with vanilla and a bag of baking powder, must be mixed with the dough.

6. Now let's leave him to rest for half an hour.

We bake a cake

All baking rules are reduced only to temperature, cooking time and shape.

1. The temperature will be standard - 180 degrees. You need to put the pie in a preheated oven, so turn it on to warm up as soon as the dough is ready.

2. An important element is also the baking form. Rather, not even she herself, but the method of her preparation. If the mold is silicone, then nothing needs to be done, in this regard it is just perfect. It is better to grease the metal form with oil or sprinkle with flour. You can also cover it with baking paper.

3. Pour the matched dough into a mold and level. Before doing this, make sure carrot puree distributed evenly. And you can remove the cake to bake for about 30 minutes.

4. As it will be a pleasant golden color, so it will be ready. When serving, you can sprinkle with icing sugar.

That's all, on this the simplest recipe manna on kefir is over. With carrots, it turns out to be quite interesting to the taste, you may like it, and you will cook it more often. The main thing is that it is not only fragrant and appetizing, but also healthy. And the structure of a crumbly piece that melts in your mouth will finally fall in love with this cake. Cook it with pleasure.

Don't forget to leave a comment and bon appetit!

Ingredients

  • Kefir - 250 ml;
  • semolina - 1 tbsp. (hereinafter - a glass with a volume of 200 g);
  • butter - 50 g;
  • chicken eggs - 3 pcs.;
  • sugar - 1 tbsp.;
  • wheat flour - 1 tbsp.;
  • boiled carrots - 200 g;
  • vanillin - 1 pinch;
  • ground cinnamon - 0.5 tsp;
  • turmeric - 0.5 tsp;
  • soda - 1 tsp. no top

Cooking time: 65 min.

Yield: 8 - 10 servings.

Baking can be not only tasty, high-calorie, but also healthy. We suggest you cook carrot manna on kefir in a slow cooker. There is a similar recipe on the site, see it at the link: carrot cake in a slow cooker without butter on kefir. But our manna with carrots is prepared a little differently. It turns out to be very delicate, airy and aromatic, thanks to cinnamon and vanilla. Everyone will like it! And, as always, the miracle multicooker (I have a Panasonic) does an excellent job with baking!

How to cook carrot manna - a recipe with a photo step by step:

You will need the following products: kefir, semolina, butter, eggs, sugar, flour, boiled carrots, vanillin, cinnamon, turmeric and soda. It is better to prepare them in advance so that everything is at hand.

Pour kefir into a bowl, add eggs. Stir well with a whisk.

Pour the semolina next. Mix.

Now add sugar. Mix.

Pour vanillin on the tip of the knife (you can use vanilla sugar- 20 years).

Queue for cinnamon. Enough 0.5 teaspoon.

Now add the turmeric. It is more likely to be used for color than for scent.

Melt the butter and pour into the dough.

The flour must be sieved. Mix everything gently with a whisk. If you want to do without flour, then double the amount of semolina.

Carrots, as you already understood, must first be boiled or baked in the oven. Grate it on a fine grater and add to the dough.

Stir the mass until smooth and leave for the semolina to swell for 30 minutes.

Be sure to grease the multicooker bowl with a lump of butter and sprinkle with some semolina.

After 30 minutes, when the dough is "ripe", add the final ingredient - soda. Stir well.

Transfer the dough to a multicooker bowl.

Close the appliance, set the "Bake" mode to 65 minutes.

When the end signal sounds, open the lid and wait 10 minutes. Do you already feel what a fragrant manna with carrots and kefir turned out to be?

Now use the steam basket to remove the baked goods from the bowl. As you can see, the manna with carrots in a slow cooker was a success! The dough is perfectly baked, the crust is pleasant color, it tastes very delicate, fragrant, porous and airy in texture. Be sure to take this recipe to your culinary piggy bank. Treat yourself and your loved ones!

Enjoy your tea and appetite!