Oil cream for decorating cupcakes. Recipes cooking cream for caps

15.05.2020

Cooking:

Cheese get from the refrigerator 15 minutes before the start of work.

Beat oil with powder for 3-4 minutes to white air mass.

Add cheese and beat another 5 minutes.

It turns out air gentle cream. A very long cream beat either, but it is important to confiscate the cream!

Stir the cream with a buatard, as if smoking the texture. Use immediately! Standing cream can make a maximum of 10 minutes. Repeated cooling \\ Helm does not advise!

This amount of cream has enough for caps by 12-14 cupcakes, it all depends on the magnitude of the cap.

This amount of cream can align the cake with a diameter of 16-18 cm. The pro is enough for 20 cm.

To align the cake, you need to shift the cream in a confectionery bag, cut off the tip, put the cream on the side of the cake along the spirals, the residue also applied to the top of the cake. Gently align the side with a spatula (better metallic, but possible and plastic), to poll the top of a long spatula, once again align the side and remove the cake in the refrigerator for 20-30 minutes, then smooth the edge of the cake with a hot dry metal spatula to the center and dry up. Bate can also be hurt with a hot dry metal spatula if required.

This cream is perfectly painted with americix-type gel food dyes or liquid food dyes from the top product, etc. They can make cakes-space, colored strokes, colored stripes, etc. You can draw with dyes.

I will attach photos of different types Cakes with this cream.

In the layer, I use cream-CHIZ on cream, and not on the oil, but you can also. This number is enough for 2 layers into a cake with a diameter of 18 cm.

Masty on such cream melts! It feels well only mastic for modeling - Princess, Modelpaste, etc. The usual mastic is tapping or gives color (for example, blue cubes on a green background) to use mastic, figures need to completely dry and isolate the place of the joint or melted butter or melted white chocolate! On the cupcakes, the plates can be laid, but you need to completely dry them within 2-3 days!

I also want to pay attention to that sugar beads on this cream are most often tapping at the place of attachment! Especially with high humidity or if the cake was in the cold-warm-cold warmth - due to the temperature difference, they will also melt, with silver \\ gold can peel the paint.

On the eve of the holidays, many hostesses begin to think about cooking on their own beautiful and delicious, and even unusual desserts.

Portion of caps with cream meet all these requirements. Little cupcakes with cream will be able to give a special mood holiday.

Make a cream composition can be cheerful and bright or weathered in pastel tone. You can decorate the top of the cupcakes with chocolate, ripe berries, nuts or fruit.

Small cupcakes will be able to raise the mood and diversify festive table. They are prepared from the biscuit base covered on top of the cloud from the cream, it turns out very beautiful dessertas in the photo.

Thanks to this feed, it is absolutely not worth cutting a cake on the portion, because everyone will take their portion of the cake in the form of kapkeys.

Bake cupcakes with cream really a good idea. Every guest will be able to enjoy delicious dish, and sometimes even several portions of dessert immediately.

You can do different creams For cupcakes. For example, a chocolate composition, which includes real black chocolate.

Recipes every day are becoming more diverse, and therefore being fully armed, you can prepare great for holidays.

Read my article, make bookmarks, prepare lacquer desserts with inspiration and love for family and guests. Small cupcakes homemade cooking Sweets will be assessed, gourmets.

Protein Cream for Capps

This protein-sugar is characterized by the fact that it is remarkably keeping the form. Cream cream mass simple productswhich will not be difficult to purchase in the nearest grocery store.

It will be delicious, exquisite and at the same time unusual. Light air squirrels like many people.

And if you try it at least once, you will become a fan of kapers with a protein cream that stands your beloved.

Components:

200 gr. Sahara; 120 ml of water (you need to take warm); 5 pieces. chickens eggs; 2.5 gr. citric acid.

Cooking algorithm:

I pour into the bucket warm waterSugar sugar. I send on the stove, make syrup.
In sweet water I introduce citric acid, constantly interfere. 7 minutes will be enough. In a bowl with a glass bottom, separating proteins and yolks. I use only proteins, yolks can be postponed in the refrigerator.
Whipped protein mixer to get a big foam. In a bowl with whipped proteins I introduce sweet water. Mixing the products with a mixer.
Mass need to be hit for 7 minutes. That's all, the cream for capkops is ready, he keeps the shape well, and therefore you can make bulk hats for dessert that you cook with your own hands.

"CES" on cream for caps

Cooking cream can be prepared for half an hour. It will be perfectly retained with a given shape, gentle and air.

The portion of the caps will get very beautiful, perfectly preserved at room temperature even a couple of days.

I advise you to make cream for 2 hours in the fridge before using them for cooking CHES cream.

Components:

100 ml of 33% juicy cream; 80 gr. sah. powers; 450 gr. cottage cheese; A little vanilla.

Cooking algorithm:

I whipped cream, they will be thick.
We shift the cheese in them and sprinkle sah. powder. Be whipped so that all the components are mixed well.

The salty cheese taste of delicacy will be appreciated by all who loves desserts.

Oil citrus cream

Cream Oil with citrus aroma can be used for cakes and fruits. Citrus thin notes will give the baking of special sourness. This taste of cream will like all sweet tools.

Components:

1 pcs. orange and lemon; 2 pcs. chickens eggs; 100 gr. Sahara; 30 gr. sl. Oil.

The cooking algorithm is steady:

Remove the zest from lemon. Ruble, as much as possible. Orange is needed to make juice, you also need to squeeze it from lemon flesh.
Whipping chickens. Eggs, add citrus juice in them.
I give mass to stand 30 minutes. Filling. Pour into the bucket and leave cooking.
We add to the mass. Butter, stitching constantly and cook for 15 minutes. It is necessary that the composition thickens. I give the mixture to cool and decorate the cupcakes on top of your personally discretion.

Oil composition should be prepared on the basis of high quality cl. Oil!

Chocolate cream with mascarpone

It is better to use dark chocolate, Cocoa content in which from 70%.

Components:

200 ml of fatty cream from 33%; 350 gr. Maskarpone cheese; 1 chocolate tile; 150 gr. sah. powders.

Cooking algorithm:

Sah. Pudder interrupt and introduce cream. I whip and add to the resulting mass of mascarpone.
I break chocolate on pieces, put in the bucket and send it on a water bath.
Warm but not hot chocolate Mel, pour into a mass based on cheese, cream and sah. powders. I interrupt all the components between themselves so that they become a single homogeneous mass.

Curd oil cream

The composition of the cream is light, air, juicy. This delicacy is a truth find for all those who want to prepare a very tasty dessert.

The recipe indicates that cottage cheese must be pulled through a small sieve and give it to cool. Sl. Butter on the contrary, you need to use soft.

Components:

70 gr. sl. oils; 180 gr. cottage cheese (fatness smaller); 50 gr. sah. powers; vanillin.

Cooking algorithm:

Sl. I send the oil on a water bath.
I enter into a lot of cottage cheese.
Whip components so that they become homogeneous.
I add sac. Pudder and pinch vanilla. I interrupt the mass so that it becomes dense by consistency. Cream can be used to decorate dessert.

Custard: English recipe

The recipe is not easy in preparation. But having raised, you can cook gentle cream, your efforts will be appreciated.

This is a delicious composition, you can make a cupcake with him or cake eclairs, even pretending cakes for homemade Napoleon.

Components:

400 ml of milk; 120 gr. Sahara; 60 gr. sl. oils; 1 PC. chickens egg; Vanillin and 1 tbsp. Starch.

Cooking algorithm:

Chickens Jolk mix with starch and sugar. Components need to warm on a water bath. It is necessary to constantly interfere with the composition.
I pour milk, it is important that the product is fresh and cool. During heating, the milk will turn around, and therefore it will not work.
Gray before boiling, when the mass is covered with bubbles, the saucepan needs to be removed from the bath. We need to add soft cl. Butter, mixing slowly. It turns out a delicious filler.

Cheese cream

Capes with cheese cream look very impressive, make sure, looking at the photo.

Buying cheese in the store, after giving him a couple of hours to stand in the refrigerator so that the mass is cooled well before cooking.

Components:

120 gr. sl. oils; 340 gr. TV. cheese; 130 gr. sah. powers; vanillin.

Cooking algorithm:

Sl. Oil need to soften at room temperature. Remove the product a few hours before cooking.
Whip shah. powder and cl. Oil together, for 5 minutes. Mass will be thick on the consistency. In it enter TV. Cheese and vanilla.
Components prevent. That's all, ready cream for the preparation of mini cupcakes for the holiday. Enjoy your meal!

Banana Cream with condensed milk

With such a cream composition perfectly combined chocolate biscuit. If you decide to make cream, I advise you to take this remite note.

The decoration will have a liquid base, it looks great!

Components:

2 pcs. bananas; 90 gr. sl. Oils and condensed milk.

Cooking algorithm:

Cream can be made thick, if you replace the condensed milk sah. Pooge or put smaller bananas. Warm cl. Oil put on the table for 1 hour at room temperature.
Condensed milk and cl. oil put in a bowl. Whip with a mixer. Mass should not be lazy.
In the bowl, mix the bananas so that the mass becomes a soft casket.
I interrupt a mixer. That's all the cream is ready to apply to the cupcakes.

Banana cream may be badly kept form, as it has a liquid texture. I advise you to make it thick and dense by departure for 30 minutes in the refrigerator. Every 10 minutes need cream to stir.
Be sure to mass S. banana cream It is worth covering a specialty. Film. This is due to the fact that the banana in the air is black.
Cupcakes with cheese cream retain their appearance well, and therefore such a treat can be prepared in the future. It will not fall asleep or deteriorate for several days.
To make cheese caps for caps, it is worth taking cl. Cheese, but you can use cottage cheese. It is better to give preference to the curd, as it has an ideal structure for sweet desserts.
In order to make cream portion of chiz, it is worth using cl. Soft consistency oil, but cheese should be given to cool well in the refrigerator. Observing these conditions, it will be possible to make a lush cream, a wonderful preserving form.
Cheese cream makeup is perfectly stored in the refrigerator. The mass is not spoiled for 5 days.
Decorating the cupcakes needed with fruits or frozen berries. Products are standing in advance. In the opposite case will be spoiled appearance. Taste also may suffer, and therefore I feel better to follow my advice.
The creamy layer for sweet tooths should be prepared with a twin portion of sah. powders. The recipe allows you to change the proportions of sugar.
All types of creams are preparing quickly, except will be the exception custard fashion. Cooking takes up to 20 minutes. Make a cream composition can be made before serving a cupcakes to the table.
As a decoration, you can take a coconut chips, grated chocolate chocolate or cherry. Show fantasy, creating a real cooking masterpiece In terms of your kitchen!

Pake this dessert for your loved ones, make different creams, getting a happy smile of expensive guests instead. Is there still the best thanks - rather than their happy faces?

Read and other recipes on my site. I am sure that you will discover new desserts that are not difficult to cook at home, even without having a special culinary experience for your shoulders! Good luck!

My video recipe

Capkeeys - small cakes, which are also called fay cakes, entered our lives relatively recently, but they have already managed to love everyone without exception to sweet kits. In this baking, the cream for drips is not the last value, because combining even the same version of the cake test can be obtained every time a new dessert.

The easiest cooking cream CHIZ for decoration of caps is made from the following ingredients:

300 g of cream cheese;
100 g of soft butter;
80 g of sugar powder.

Cooking sequence:

Soft butter Connect with powdered sugar and beat to puff.
Then gradually adding cream cheese, beat the cream until uniformity for another five minutes.

At first glance, it may seem that cream-CES is not suitable for capsification of caps on cupcakes, but after an hour spent in the refrigerator, it will acquire the necessary stability and density, so stabilization in the cold - a mandatory cooking process.

Step-by-step recipe from mascarpone

For a very simple, but amazingly tender cream made of Mascarpone cheese, you will need only:

250 g Maskarpone;
100 g of condensed milk.

How to do:

Chilled cheese and condensed milk put in one container and beat the mixer to a lush and homogeneous cream consistency.
To give the cream caramel notch taste, some of the condensed milk or its entire amount can be replaced with boiled condensed milk ("Irisk").

For such a recipe, you can prepare cottage cheese cream for caps, taking the basis of any other creamy cheese (for example, Philadelphia).

Chocolate Ganash.

For cooking chocolate Ganasha To seed the caps on the cupcakes, dark, milk and white chocolate will suit. Only the proportions of chocolate and cream will change.

One portion will need to take:

100 g of juicy cream from 33%;
200 g of dark or 300 g of milk or white chocolate.

How to cook:

Cream put on fire, bring to a boil and remove from the fire. Chocolate is finely chop, put it on hot cream and stir dry silicone spatula. Then the mass is back to fire and warm up to completely dissolve chocolate.
After that, cool Ganash slightly, cover the food film into contact and leave for the night to stabilize. Before decorating the caps, the cream costs a little warm in the microwave.

From cottage cheese or cream cheese

Claimer cream prepares in the following proportions of ingredients:

450 g of cottage cheese;
100 ml of oily cream (33%);
80 g of small grinding sugar.

Preparing step by step:

Cold cream pour into the cooled container and beat the mixer to stable peaks. So that the cream was scared without problems, you need to put the mixer whites in a quarter of an hour in freezing Camera.
Then put cheese to cream and sugar powder, beat the cream for some time until the complete connection of all components.

Sour cream option

The cream cream is a steady sour cream option not only for glorifying and aligning the cakes, but also the ability to decorate the cupcakes with beautiful happiers of a delicious cream.

To do this, take:

350 g sour cream 20% fat;
1 egg;
110 g of sugar sand;
90 g flour;
2 g of vanilina;
120 g of soft butter.

Separation of cooking processes:

In a saucepan of suitable litter to connect together all the components of the cream and respect it on a water bath (so that the mixture is not burned) to the state, when the groove from a spoon on the cream will not disappear.
The custardly sour cream base is to cool up to 30-40 degrees, put into it sliced \u200b\u200bwith small cubes soft butter and beat into a homogeneous magnificent mass. The cream is so thick (it has a spoon) that you can start working without cooling it in the refrigerator.

Protein cream for caps, which keeps the form

For a solid, well-holding protein cream, it will take:

3 protein of chicken eggs;
200 g of sugar sand;
50 ml of drinking water;
180 g of butter;
3 g of citric acid;
2 g Vanilina.

Cooking:

Sugar and water to peel on medium heat until the sugar is completely dissolved.
Square S. lemon Acid Beat to a steady foam.
Syrup introduce a thin flowing into proteins, continuing to beat. Following the syrup in small pieces in the cream to send very soft oil and vanillin.
Beat cream to complete cooling approximately a quarter of an hour. At the end of the beating you can add food coloringswithout fearing that the mass will fall, because it is a protein-oil cream that holds the shape.

Oil cream with citrus flavor

For fragrant orange oil cream, you must prepare:

250 g of soft, creamy oil consistency;
200 g of sugar powder;
2 medium oranges.

Cooking method:

First need to rinse in cold water And cook oranges. For this, citrus, after boiling, boil five minutes, drained the water, poured a new one and boiled 10 minutes after boiling. Again drained water and boil for another 15 minutes in a new liquid.
The cooled fruits are cut into parts, remove the bones and twisted through the meat grinder, or break through a blender. This orange mashed potatoes are mixed with a hayline powder.
Soft butter whipped into a lush white mass with the remaining powder. Then continuing to beat with small portions introduce a sweet orange mass. After a short stabilization in the cold cream is ready to use.

Banana delicacy for dessert decoration

To make cream caps for caps with banana taste, you can take the basis of a cream from mascarpone, for which you need:

250 ml of juicy cream from 33%;
125 g of cheese mascarpone;
60 g of white small-crystalline sugar;
5 g vanilla sugar;
1 medium ripe banana.

Work algorithm:

In the cooled bowl, lay cream, mascarpone, vanilla and ordinary sugar. These products start hit at the minimum speed with cold chickens of the mixer, gradually increasing the speed to the maximum.
When the consistency of the cream becomes the same as the whipped cream add a puree from the pulp of one banana to it and carefully so that the mass does not break the spatula. Instead of a banana, you can take 100 g of any berry or fruit puree.

Delicate CES CHES for caps can be prepared on the basis of cottage cheese, on kefir, with powdered sugar and cream - Choose!

CIZ cream prepares based on butter (it is different), but with one of the two ingredients, the choice is butter or cream.

This cheese cream Suitable for filling in cake (), for alignment (but not under mastic), to fill the cakes or decorating cupcakers (attractive hats).

cold cream cheese (in my version "Philadelphia") - 250 gr. .
cold cream, high fatty - 100 ml.,
ovened sugar powder - 90 gr.

In the bowl of the mixer I send the cheese "Philadelphia".

And I sifted with sugar powder.

I beat first on small speeds of the mixer, then we gradually increase them. You can first beat the creamy cheese and then add powder. I did not notice the difference. Cheese with powdered sugar is whipped for a few minutes.

Then pour cold cream.

After whipping, the cheese cream is light and gentle. I repeat once: the density of the cream can be controlled by cream. The smaller the cream, the more denser the cream turns out.

Creamy cheese is made snow-white.

He is ideal for decorating cupcakes! You can not argue about taste, because it is excellent! By the way, mastic on such cream feels great. Nothing flows!

Recipe 2, step-by-step: CHIZ cream on kefir for caps

This option "CES" cream is adapted to recipes for caps, however, you can use such a filler in other baking: for example, for puff cakes or eclairs.

500 ml of fatty kefir;
500 ml of oily prostitutes;
250 ml of sour cream from 20%;
10 ml lemon juice;
7 g salts.

Kefir, sour cream and lemon juice mix with a whisk.

We add prostroprious and salt, actively interfer the components of each other.

Then we put a colander on another bowl and cover it with gauze. Pour the dairy mass on the gauze and fool well.

To make your cream gentle and at the same time quite strong and did not flow later, pull out the water, but not all - there should be enough liquid in the filler so that it is frozen uniformly.

Then we collect a lot of gauze, we shift into another bowl.

We put in a cold place for approximately 3 hours. Then we remove the gauze and use the cream to destination.

Such a delicate filler is perfect for classic canopy without raisins or other similar components. Try to endure baking stupid by such cream in the refrigerator, and it will surely please you. You can also add a slightly crushed to the state of the flour of the nut. Focus on your taste preferences.

Recipe 3: Cream CHIZ from cottage cheese for caps

Butter cream (room temperature) - 100 g
Sugar powder (adjust on your preference) - 100 g
Cheese cottage cheese (I take Hochland or Almete) - 350 g

Butter room temperature Whip up to puff, add sugar and cheese. We whip everything well. And decorate already completely cooled cupcakes. And decorated at will.

Recipe 4: Cream Clamp Curd for Cappoxies (with photo)

So, I present to your attention cream made of cream cheese or, how to call it, cream CHES. It is very gentle, tasty, unusually pleasant consistency. Special notch gives the fact that he is a little bravery at the expense of cheese.

Cream cheese is cottage cheese Almete, Hochland, it is cottage cheese cream, of course. You can do with a mascarpone, but it will not be exactly that. This cream is universal - you can add to cakes, in cupcakes, decorate cupcakes, apply to the surface of the cakes.

200 gr Oil
2 Cheese jars at 140 gr.
150 gr sah. powders.
vanilla

Oil + powder mix the mixer at high speed to dissolution.

A little challenge the creamy cheese in a small speed, just that he was stated and lost his shape, which was in a jar.

Now in the cream number 1 laying on 1 tbsp. Spoon of cream number 2, stirring with a mixer.

You can add vanillin and even slightly cinnamon.

That's all. Put in the cold for an hour and go ahead!

Recipe 5: CIZ CHIZ for cupcakes with berry puree

Very simple and fast in preparation, you only need to mix all the ingredients in the bowl and that's it. But because of the curd cheese, the cream can have a slightly salty taste that not everyone likes. But the cream has an excellent texture and wonderfully behaves, so that it can be easily used for cakes. You can add various berry and fruit purees to it, it will give him extra taste and color, no dyes will be needed.

340 g of cottage cheese (it will be better if the cheese is before using at least stay in the refrigerator and add cold)
115 GG of butter room temperature, very soft
100 gr sugar powder
2 tsp vanilla extract or 1 tsp. Vanilla sugar

All ingredients folded in a bowl.

And beat the mixer to a homogeneous state.

You can add berry or fruit puree. But doing it is better in a little bit, i.e. adding 1 tablespoon puree to get good taste and color. Here I used a blueberry puree and added it 3 tablespoons.

Bon Appetit!

Recipe 6, Simple: Snow White Cream CHES for Cappoxies

At home, you can also cook cream CHIZ. And make it quite simple from kefir. Some preparation - and vua, you get a decent analogue of an expensive shopping cream chiz. To taste it with light sourness, in texture - gentle, without grains, uniform. And then you can fantasize, supplement the recipe at your discretion. I suggest to prepare classic sweet cream CHIZ for cake and cupcakes.

Kefir - 900 ml;
Sugar powder - 1 tbsp. l.

The most important thing in this recipe is to freeze kefir. Therefore, put it from the evening in the freezer and forget about him until the morning.

Frozen kefir carefully free from the package. It's not easy, the main thing is not to damage your hands! I cut off the film gradually small pieces. And it should be said that in the kefir box it is more difficult to clean. Now, when they dealt with the package, lay out the ice mall, folded in a few layers, and put it in a colander inserted into a bowl or a pan. We will separate serum.

When Kefir knows a little and crumple, it's better to make a gauze bag somewhere over the mission. I hang on the crane in the sink. Serum is so better separated. And do not be afraid, but this process will take approximately 12 hours. A little will have to suffer! Get your business!

After time, when the liquid does not drop, expand the bag of gauze. Everything worked out!

Place the resulting cream from gauze to the bowl. Dig out it with a fork and add sugar powder. Just mix. Such a cream does not even require whipping, so delicate texture. With the help of a confectionery syringe, you can decorate a cake or cupcakes or simply misting the cakes.

From one packet of kefir, 600 ml of serum leaves (it can be used in other recipes) and approximately 300 g of cream chiz.

Be sure to try to cook cream CHES for a cake and cupcakes, you will not regret! And if you wish, instead of powdered sugar, you can add salt and spices and get a very tasty and fragrant mixture for sandwiches!

I hope you helped you step by step, and the recipe turned out.

Recipe 7: Chesew Czech Chesome for Cappoxies (step-by-step photos)

Recently, the cakes have come to change the cupcakes with usual for us. For their preparation, the hostess is often used by the biscuit base. But how to cook cream-cheiz for them? The recipe for caps is very simple. By the way, it can be used for impregnation of the cake. Traditionally cream CHES is made from soft cream varieties of cheese, for example, "mascarpone" or "Almety". If you have the opportunity to purchase Mascarpone cheese, then prepare the described cream based on it.

250 g of "Mascarpone" cheese;
200 g powder sugar;
0.3 l cream with fat concentration of at least 32%.

In a deep pile, laying the "Mascarpone" cheese. Add sugar powder and thoroughly whipped with a mixer or blender. Please note that the velocity of the veins must be minimal.

It has long wanted to learn in confectionery courses. Although, it seems, why? All information is in the internet, but tricks and nuances, and most importantly, the atmosphere will not replace the computer and the Internet. And here the dream came. So wait for a series of delicious pastry master classes. Study began with caps. The recipe is not complicated, but with large variations.

What is a cupcake? These are small cupcakes from biscuit dough With filling inside and cream cap from above.

Based classic recipe Test immediately showed how to cook more and chocolate and lemon variant. Dalited two versions of cream and three Kurd. For those who do not know, the Kurd is a filling prepared on the basis of the juice of berries.

It is preparing enough simple. The main thing is to get in advance from the refrigeration chamber products to reach room temperature

Prepare:

Creamy oil 82.5% - 180 g
Sugar - 180 g
Selected eggs - 2 pcs. (120 g)
Flour - 180 g
Basin - 2 tsp.
Milk - 5 tbsp.
Vanilla sugar - 1 tsp.

How to cook:

The softened oil with sugar is whipped on a small circuit with a mixer, gradually increasing speed. Get a lush oil mixture

One by one we smack the eggs and smear each time smoothness

We mix flour with a breakdler and sifting in the bowl. Interfer the spatula to homogeneity

We pour warm milk. It must be done in order to ready cupcakes were soft and air. If this is not done, the muffins will turn out dry. Instead of milk, you can use cream or kefir
Lightly mix the shovel and finally with a mixer. We get gentle I. soft dough. This is a classic basis. On its basis, we still prepared chocolate and lemon dough

Unlock in the molding. There are two ways. You can fill on 2/3 of the form or ¾. In the latter case, the biscuit cap is too raised above the capsule
Lay better with two spoons. The dough is thick, and very lazy flows from a spoon, so he needs to help. With the help of a second spoon, we will do it

Painted cups on the contradiction, the oven was drawd up to 180 degrees and send cupcakes to be baked for 20-25 minutes. Check on a skeleton not earlier than 20 minutes.
While the muffins are baked, we prepare the Curd for the filling on the basis of the juice of berries. Berries can be taken absolutely any - cherry, currants, cranberries. I have a lingonberry. In the autumn, I broke through it by a blender, laid out on portion containers and frozen.

For Kurd:

Fresh or frozen berries - 100 g
Sugar - 100 g
2 selected eggs (or 100 g of yolks)
1-2 tbsp. butter

Cooking:

The cooking process is like custard On milk, but only instead, we will use the juice of berries.

We mix the boating weight, sugar and eggs in the sauce

If you do the first time, it is better to take yolks, because with them the likelihood that lumps will appear, or everything will come, much lower.

We put the bucket on low fire and constantly stir the spoon so that the mass does not curl. When the Kurd starts thick, you can change the spoon on the whisk and continue to mix. We wait until bubbles on the surface appear, turn off
Then filter from different lumps and berry skins and add 1 or 2 tbsp. Spoons of oil. Oil temperature is not important. And the number of spoons depends on the thickness of the resulting mixture. If a mixture is thick, it is enough one. After the Kurd cools, it will be thick times two. Cool we send to the refrigerator.

Now turn over a lush cap. For her, we will prepare cheese cream. It is thick, perfectly holds the form and is suitable for various desserts.

For CHES cream:

Curd Cheese - 200 g
Creamy oil - 100 g
Sugar powder - 50 g

Cooking:

Cheese take creamy. There are several popular brands that use confectioners. This is Hochland, Chesis Ches, Almete

The softened creamy oil mix the spatula with a powder so that it does not scatter around the kitchen, and only then we break through the mixer

Add cottage cheese, mix again with a spatula, and we finish the mixer. The cream is very thick, stored in the refrigerator.

In order to make a recess for the filling, there is a special device. But if you do not have it (like me), then you can easily do with undergraduate means.
An ordinary knife cut out in the middle to half of the cupca dummy in the form of a cone

We lay the stuffing inside

Fill a disposable package with cheese cream. The nozzle takes a closed or open star, rose, dimer from 1.5 to 2 cm.

The cream must be taken in advance from the refrigerator, and give it the opportunity to warm up, but do not swim. Since it is very thick, it is difficult to plant it in a cold form, and the flowers from it are obtained with torn edges.

How to sit down the caps look in the video at the end of the article.

Chocolate Capps with Chocolate Ganashe Cap

Recently I really like chocolate desserts. For example, I have already written about.

For the test, we take products from the previous recipe, only at the very end we interfere with 3 tbsp. cocoa. It can be replaced with melted chocolate. But with a powder, taste and smell turns out more saturated.

For chocolate ganasha filling:

Cream 33-35% - 50 g
Dark chocolate - 50 g

Cooking:

Cream take those that are intended for whipping. Less percentage I do not recommend that you do not come to the desired result.
In the scenery heating cream, practically, bring to a boil, but do not boil
Pre-broken chocolate pour hot creams a few minutes before chocolate dissolution
We stir up to homogeneity and remove for a few minutes in the cold to grab.

Chocolate Ganash for hats:

Cream 33-35% - 150 g
Dark chocolate - 75 g or milk - 120 g

Cooking:

Cream pour into dishes with a thick bottom and bring to a boil. In no case, do not boil, only single bubbles appeared - turn off
Chocolate is better to take confectionery (he dropped). If not, I am embarrassed on the pieces of dark or milk. White chocolate for this cream does not fit categorically
And pour cream, we help dissolve, stirring with a spatula
Cover the tank with a food film into the joint. This is required to ensure that the surface is not covered with a film
Slightly cool on the table, and then we remove in the refrigerator for a couple of hours

Ideally, Ganash is better to do the day before, and let him spend the night in the refrigerator

We beat Ganash on low revs. It is important. There may take a lot of time, but if you increase the speed, the cream may turn and have to start everything from the beginning.
The last stage of the recess center, the stuffing laying, a cream hat and decoration.

Mini cupcakes in paper molds with banana filling

If you have a guest on the threshold, and you do not know how to treat them, I propose a quick option of cupcakes with a banana stuffing.

Products:

Flour - 200 g
Milk - 150 g
Sugar - 150 g
Eggs - 2 pcs.
Creamy oil - 100 g
Bustyer - 10 g
Shinul salt
Banana - 2 pcs.

Cooking:

Softened butter with a sugar sand. Add one eggs, chinful salt and baking powder and trips carefully

We ask the flour and mix to smoothness, nallem milk and finally smear. It turns out thick lazy dough

Cut the bananas on the pieces of thickness, about 0.7 mm

On the bakingtony laying the shapes of silicone or paper and pour the dough with a spoon. We put a piece of banana on top and press it into the mass. We bake in the heated oven 180C for 25-30 minutes

Baking rose. Cool and decorate cream.

Delicious cupcakes with cream made of mascarpone in the oven

Some believe that cheese cream is heavy, and prefer the use of mascarpone cheese in desserts.

Prepare for test:

Eggs - 2 pcs.
Sugar sand - 100 g
Flour - 120 g
Curd Cheese - 120 g
Creamy oil - 100 g
Sugar powder with vanilla - 80 g
Soda - ¼ ChL

Cooking:

Melt butter in a saucepan or microwave (not overdo it)
Mix flour with soda

In a big bowl, mix sugar, sugar powder and two eggs and break through a mixer at low speed. Send there to melted oil and mix once again

Creamy cheese Add to mass and make a mixer again
I ask for a bowl of flour and finally smear the dough

Unlock according to the molds using a disposable package. You can lay out a spoon for two third capsule heights

We send in the oven (preheated) at 180s for 20 minutes. Cupcakes should rise

While they cool, prepare cream:

Maskarpone Cheese - 300 g
Sugar powder - 100 g
Cream - 33%

Cooking:

Muskarpone and cream cheese must be well chilled. We whipitate the powder with mascarpone for a minute.
Putting cream and continue to beat until a dense consistency. At this stage, at will, you can enter the dye.

We lay out the cream in a confectionery bag with a rose nozzle and decorate a beautiful cap of the top of the dessert.

Vanilla Cappoxies with Lyamov Kurd and Meringue from Andy Chef

A lemon taste introduces summer lightness and freshness in dessert, and a gentle cream does not waste a cupcake, and retains the balance between a lemon coland filling and a soft dough texture.

It will take for the test:

Flour - 190 g
Creamy oil 82.5% - 100 g
Sugar - 220 g
Eggs - 2 pcs.
Lemon (on juice and zest) - 1 pc.
Sour cream or yogurt - 125 g
Bustyer - 1 tsp.

Cooking:

We mix flour with a baking powder. And no matter how strangely it sounds, but mixing should be carried out carefully with the help of antennae, the quality of the final product depends on it.
The oil soften to the state of molten and combine in a separate bowl with sugar. Beat out
One to add eggs, every time not forgetting thoroughly mix
Take sour cream (10% fat) and interfere in the mixture. She will give the biscuit ease and airiness. We will add 1-2 tbsp of lemon juice and lemon zest

We take only yellow part, White will give bitter the finished product

The final stage will be the intervening of flour with a baking powder. Make a few approaches and stirred carefully every time
We lay out in the mold and bake in the oven 170s for 20-25 minutes. The amount of time depends on the size of the molds. What they are less, the less time of baking.
While the cupcakes are cooled, prepare lemon Kurd.

For lemon kurd, you will need:

Lemon juice - 80 g
Sugar - 100 g
Selected eggs - 2 pcs.
1-2 tbsp. butter

Preparation of filling for caps:

Connect juice, sugar and eggs in the scenery and put on a small fire. Mass must be mixed continuously. Otherwise, the protein can curl and burn, and then it will have to start everything from the beginning
Mass should thicken, and after the appearance of single bubbles, remove from fire

Focus from lumps and add butter. For quantity, see yourself. If you see that the mass is not enough, put the oil more. But keep in mind that when cooled, the Kurd goes almost twice

Cooled Kurd lay the filling inside the cupcake, and in the top we fill with cream

Meringue cream:

Proteins - 2 pcs.
Sugar - 150 g
Water - 2 tbsp.
Lemon juice - ½ tsp.
Corn syrup - 3 tbsp.

This cream is perfectly held, suitable for clearance of cakes and small cakes. If you leave a cupcake with a hat from meringue outdoors, the edges will dwell - in this form it is convenient to transport them. If you store in a tightly closed container, the cap will remain soft and snow-white.

Separate proteins from yolks. From proteins, if desired, you can cook meringue.
We need a design for water bath. In the upper pan, connect squirrels, sugar, corn syrup, water and lemon juice
Without removing from the design, we start to beat the mixer on the low turns of the bowl content to the complete dissolution of sugar crystals.
As soon as the crystals disappeared, the speed at the mixer is added to the maximum and beat for five minutes. Mass should increase at least three times. Remove from the fire and beat for some more 60.
You can store it in the refrigerator a couple of days. We lay out in a pastry bag and decorated with a lush cap of vanilla caps.

How to make juicy cupcakes red velvet on kefir at home

The dessert is bright and juicy, even aggressive. It is perfect for a romantic dinner and for the day of all lovers.

Products:

Flour - 220 g
Sugar - 180 g
Kefir - 180 ml
Vegetable oil - 120 ml
Eggs - 2 pcs.
Bustyer - 2/3 tsp.
Soda - 2/3 of Ch.L.
Cocoa powder - 10 g
Gel dye red - 1 tsp.

For cream you can take any recipe from the above presented.

We whip the eggs with sugar sand to puff. Add a bag of vanilla sugar and dye. Stir carefully. Mass gets saturated red
Kefir heating a little and squeeze into it soda, stir
Flour sifting with a baking powder and cocoa powder
When the soda is redeemed, swing vegetable oil and mix
In the bowl of eggs, we pour a kefir mixture, and then the portion of flour. Mix smooth dough
Fill paper capsules for two thirds and send to jam in the oven cabinet 180s for 20-25 minutes. They should be well climbing, check for a dry skewer
For the filling, we take out the inner part of the cupcake. This can be done with a plunger - special fixture, knife or drive the back of the nozzle inside and pull out. The removal is formed, which fill in the filling.
Make a hat from any cream, decorated with a sprinkle of red sugar or crumbs from the biscuit.

Video about how to make caps on cupcakes

When making a cap may occur, and how to do it? What nozzle take how to use it. Look at the video, and perhaps some of the questions will disappear by itself. It shows the use of various nozzles and mastic, as an element of decoration.

I advise you to prepare a cream for meringue from 100 g of protein and 100 g of sugar and stretch to detonated beautiful caps with various nozzles. This cream is inexpensive and easy - perfect for training.

How beautiful to decorate cupcakes

Decoration of caps requires the mood and an artistic approach. Think up in advance, from which you will cook biscuits, which fillings to do, and from here you can dance, and invent ideas for registration. If you have lemon cupcakes with a lemon coland inside, it will be appropriately used in the decoration of the lemon zest instead of sprinkling or marmalade.

I prepared for you various ideas for decoration. Inspire and create your masterpieces of culinary art.

Rules for receiving ideal caps

To obtain ideal cupcakes, you need to know a number of rules. Let's look at:

You can beat the beans and even for a fork, but only with the help of a mixer it will turn out to be lush and volumetric
Products take room temperature, otherwise, for example, if you add cold eggs to oil, it can curl
Baking oil to take excellent quality 82.5%, otherwise, the taste of the finished dishes will suffer
Capsules for caps are better to take reinforced, with the so-called, skirt. In this case, they can be put tightly on the baking sheet, without fear that the form under the pressure of the dough will spread. If you take a corrugated form, then when baked in the oven it is necessary to put in special silicone or metal forms that will not allow them to spread
For curd cream Be sure to use sugar powder, not sugar. Otherwise, crystalline will not have time to dissolve, and the taste will not be very pleasant

I shared with you the recipes of caps, I really hope that you will try to cook this delicious and gentle dessert. Next week we will prepare a new dessert. What? Subscribe to updates and keep up to date with our blog.