Pancakes with filling, recipe with photos. Stuffed Pancakes with Cheese and Red Fish Pancakes Stuffed Gorbow

17.07.2020

For pinnake dough I take homemade dairy serum if you do not have such, feel free to take ordinary milk.
Eggs whipped with a wedge with sugar and salt. We take half the amount of serum, mix with eggs. We add vegetable oil, it will not give our pancakes to stick to the pan. Mix well, gradually add flour. I specifically did not specify her quantity, but you successfully determine it yourself. Initially, you need the dough to get thick, like on pancakes or even a bit thick. In thick dough add soda, mix. Notice, no lumps. And it will not! And now gradually divorced our dough the remaining serum or milk. Not enough? Boldly add water to the desired consistency. I have dough, as a result, it turns out liquid, we love thin pancakes. If you like plump, then do not dilute the liquid. And now put the dough and leave for about 30 minutes at rest.
During this time, I swallow the eggs. Clean them and norbim. Here such eggs fell to me today, funny.

Salmon also devour pieces. Still stuffing. You can add dill, a little bit, so as not to distort the taste of the fish and the aroma of pancakes. This time I did not add dill.

Instead of salmon, you can take a weakly salt or smoked pump.

The frying pan heats as it should, before the first pancake, lubricate a piece of oil. In the future, this will not need. The stove pancakes on medium heat on both sides, fold a pile, each lubricating oil. If your pancakes get a crisp and brittle edge, it is useful to cover them with a lid or an inverted deep plate. I cover the plastic lid for the microwave.
Stop our pancakes when they are a little cool and the edge will not crumble. Starting put on the middle, cover on one side, bending the sides to the middle and all turn the roll. Everything neat and nothing is hung.

Now call your households to take a sample!

Stuffed pancakes with an interesting piquant and unusually delicious filling: Pancakes with cheese and salty red fish, recipe from Svetlana Drill. By this recipe you can bake pancakes and put them on breakfast or snack by any salty fish, not only red, the most tender will get pancakes with salmon or trout and soft cheese.

Pancakes with red fish, soft cheese and greens

Pancakes for stuffing You can bake any of your taste, I offer you a prescription pancakes on high-speed yeast.
You will need

Ingredients:

Flour - 500 gr.
Eggs - 1 pc.
Milk - 0.5 liters.
Sugar - 1 tsp.
Vegetable oil - 50 gr.
Salt - 10 gr.
Yeast - 7 gr.

For filling pancakes, you will need:

Fish red wine saline (trout or salmon) - 1 pack. (300 gr.)
Soft cream cheese (in the baths) - 1 pack. (200 gr.)
Greens (dill) - 1 bundle.

Cooking process:

First prepare the dough for yeast pancakes:

In the warm milk we snatch yeast, then all other ingredients. I mix everything so that there is no lumps from flour.

Give petty yeast test. A little lazy to yeast Nobuchi.

We bake pancakes at a preheated frying pan.

This stack turned out. Part of the pancakes we eaten, and the part was made with filling from soft cheese and salted fish.

Prepare a filling of red fish and cheese for stuffed pancakes:

Red salty or under smoked fish (Trout, Salmon, Kizhuh, Gorbushu) It is necessary to cut off from the skin (if it is), remove the bone with the chock fillet and cut into long strips.

Greens of finely shining.

Strip and wrap in rolls pancakes, lubricating the edge pancake with soft cheese, putting on top of a red fish and sprinkled with dill.

Gently wrap the pancake with salmon rolls (you can wrap the pancake in any way at your discretion) and fold the tubes on the dish.

So we prepare all pancakes.

At your discretion, you can add to the filling for stuffed pancakes with cheese on this recipe. Sliced \u200b\u200blong straw peeled cucumber (right as in real rolls).

Enjoy your meal!!!

IN home cooking Previously, buckwheat flour was widely used. Such flour is unsuitable for the bread accumulation, but from a liquid, strongly bubble dough bake excellent "Russian pancakes". These pancakes are very tasty and satisfying.

Pink color: Symphony of tenderness of fish and its specific taste, loved by many, make such pancakes particularly attractive and desirable. It is also important that the hostess give preference to boiled, steam or baked fish - pink salmon.

Copper coffee-brown buckwheat pancakes look elegant at the expense of a gentle pink shade of this fish. Lemon "Beshemel" perfectly combined with seafood and with boiled fish with title"Red". This dish can be prepared in advance.

I ask you to eat ...

Ingredients for 6 people

For dough:

- 220 g of buckwheat flour (buckwheat)

- 50 g of wheat flour

- 250 ml half-coined milk

- 250 ml of water

- 1 egg

- 20 g of butter

- COL.

For sauce:

- 30 g of butter

- 30 g of flour

- 750 ml half-coiled milk

- Cok Half Lemon

- Col and pepper

For filling:

- 4 salmon steak

- Several branches of dill

Prepare the dough:

In a big bowl mixed together wheat and buckwheat flour, Make a funnel, drive into her egg and mix.

Pulling gram of milk and water, whip the whisk. All this is a slight movement turns into a smooth and soft doughin which we add melted butter and salt, and mix again

Now let the dough relax at room temperature for about 30 minutes before cooking pancakes. And in the meantime, we will make the preparation of Beshamel sauce.

Heat the butter in a saucepan with a thick bottom and, stirring, add flour to the formation of homogeneity (to a thick cream-shaped mass).

Then gradually, constantly stirring, so that the lumps are not formed, pour the milk with a thin flowing. It is boiled about 10 minutes with constant stirring.

At the end of the cooking, salt pepper and add lemon juice. You have to get a sleek consistency sauce dense cream. Remove from the heat and keep warm until you frift buckwheat pancakes for 25 minutes.

Prepared Fish - Boiled or Baked - Cut portion slices 1.5 cm width.

We serve our pancakes: Before serving on the table buckwheat pancake, lay on the hot frying pan on medium heat, distribute the slices of pink salmon, top with hot sauce "Bezamel" and immediately undermine all the edges of the pancake inside to form a square. Having for about 2 minutes and serve in the hot condition, decorated with dill branches and a lone of lemon.

Pancakes stuffed with red fish are a real delicacy. For convenience, they are recommended to cut into small rolls.

Such a snack is not only delicious, but also very useful, as in the fish it contains the necessary trace elements and vitamins. For cooking, it is recommended to use a weakly salting pump, salmon or salmon.

In European countries, such a dish is called "Russian". Stuffed pancakes were preparing in Russia for a long time. During this time, a huge variety of recipes appeared. And this article we will look at one of the options.

Recipe of pancakes under the filling of red fish and cream cheese

Near Maslenitsa, therefore, each hostess should know how to cook pancakes. We will use one of the most simple recipes. The whole process takes only a few minutes.

Ingredients:

3 chicken eggs.
1/3, C.L. Salt.
3 tbsp of sugar sand.
0.5 l of milk.
2 tbsp sunflower oil without smell.
300 g of primordial flour.

Step-by-step cooking

Prepare deep packaging, break the eggs into it, add sugar and salt. Just do not overdo it with sugar sand, otherwise pancakes can burn and stick to a frying pan. Ingredients Mix the kitchen broom.

At the next stage, pour milk in the egg mixture, which must be preheated.

Do not forget to add vegetable oil.

Constantly stirring the mixture, pour out in small portions wheat flour. Mass thoroughly mix to homogeneity.

On the stove warp the pan, then lubricate the bottom with a piece vegetable oil. It is recommended to use a frying pan with low sides to be easier to turn over and shoot pancakes.

Carefully distribute the dough over the entire surface.

Pancakes fry on both sides. Approximately, every 3-4 pancake lubricate the bottom of the frying pan with butter.

Baking is ready, you can now begin cooking the filling.

We will need cream cheese, parsley and smoked salmon. One side of pancakes abundantly lubricate the cheese.

Vangest Put the second pancake, and also lubricate it with cream cheese.

Red fish cut into thin pieces and lay out, on a lubricated baking.

Sprinkle with fresh parsley from above.

Now tightly twist in the roll.

Now it remains to cut the roll into small pieces.

Delicious snack is ready. Hug your loved ones and relatives. Bon Appetit!

Cottage cheese or lave, pancakes with red fish, pancakes with fruit fillings - From one of this list of dishes flows saliva. No in the world, probably, a person who would not love pancakes. Their kinds There are a huge variety, but invariably one: this dish can be served on any table - both festive, and everyday life - success and well-friendly guests are guaranteed!

Pancakes with salmon and cucumber filling

This dish is perfectly suitable as a spectacular, delicious snacks For a festive table. Pancakes can be prepared according to any, already proven recipe, use the proposed stuffing, but experienced cooks advise to prepare pancakes on sour cream for this species. Such pancakes are obtained by ruddy, lace and very tasty.

Ingredients:

160 milliliters of milk;
3 chicken eggs;
150 grams (¾ glacking) flour;
180 grams of sour cream (15% fat);
1 teaspoon of sugar (better powder);
1 tablespoon of butter (pre-melted);
A pinch of salt.
300 grams of weak salmon;
2 medium cucumbers;
1 bunch of green onion-sowing;
100 grams of low-fat sour cream;
Salt.

In the process of cooking, pancakes have many subtleties, on which the entire success of the case depends. For example: all ingredients must be room temperature. This will allow them to start interacting with each other faster. In addition, gluten flour, affecting the test consistency, begins to react only to heated or warm liquids.

Cooking process:

Let's start with the preparation of the dough for pancakes. To do this, you must first separate the proteins from yolks, and the last to put in a deep container in which the dough will be missed.
We add sour cream, salt and sugar to yolks. We rub the egg mass with a fork or mixer, gradually adding milk and melted butter.
It remains to add sainted flour and finally knead the dough.
Squares with sugar and salt whipping to the state of a steep foam and gently enter into the dough, slowly stirring everything with a wooden spatula.
We proceed to baking pancakes. Pour a small amount of dough on a well-heated frying pan and fry pancake from all sides. So do it with all the volume of the test. It should be about 20-25 pancakes.
Preparing filling. For this fillet, fish free from the skin and cut the sharp knife to thin strips.
Cucumbers cleanse from the peel, we remove the middle, seeds, and dipped with a paper towel to leave the liquid. Cut the cucumber with thin slides.
Before stuffing pancakes, the cucumber should be definitely distributed to the cucumber juice, otherwise the pancake will spin and fall apart.
Leeks are very finely chopped with a knife.
In a small bowl, we pour sour cream, add onions and mix. It is not worth the filling, as the fish is already quenched enough.
We start stuffing pancakes. On the middle of each put 203 slice of salmon, as much cucumber and squeeze everything sour cream sauce.
Watch a pancake in an arbitrary form (preferably a roll) and lay out on the dish.

With Feta and Gorbow

Great recipe Dishes for office feasts. Such pancakes are perfectly combined with other cold snacks and is well suited to white and red varieties of wine. In addition, these pancakes are preparing with budget option Red fish - hunchback, which is available to any culinary.

Ingredients:

20 ready savy pancakes;
1 package of feta cheese;
1 bundle (50 grams) of green onion-row;
500 grams of smoked humpback.

Cooking:

We are preparing pancakes for your favorite proven recipe. It will take about 20 pancakes.
Cheese free from packaging and merge brine.
Leeks finely rubbed a knife, pre-leaving 10-12 onion stems for decoration.
Cheese smear the fork to the state of Cashitz. Add onions and mix.
Fish separating from the skin and bones. The finished fillet is cut as follows: Sleep the sharp knife thin slots in the direction from the ridge to the abdomen.
The edge of the pancake is lubricated cheese paste, And on top we put a slide from the pink salmon.
We fold the pancake roll or tube. We place pancakes in the refrigerator a little cool.

To make a decoration made of green onions, you need to soak it into cold water for a few minutes. After that, it will become elastic and will easily be bought. Before serving to the table, we tie every pancake arrow onion, tie a bow and put on a dish.

Roots from Trout and Basilica

This type of pancakes is preparing in a special way, since his highlight is a special preliminary training of fish. And Trout and Basil create a unique combination of flavors! Pancakes can be prepared on any proven recipe, and you can use the recipe openwork pancakes on sour cream.

Ingredients:

20 failure pancakes;
400 grams of fresh trout;
Lemon;
50 grams of basilica.

Cooking:

Before cooking filling, trout should be chopped. For this, squeeze the juice from Lemon. So that the juice from lemon is better to go out, you need to hold the crude citrus a little under hot waterAnd then with effort to ride on the table.
Trout cleanse from the skin and free from bones. Cut fish with thin slices.
Pour trout lemon juice And let me wonder about 20-30 minutes.
Basil rinse and lay out on a paper towel. We definitely give a drain of water.
Cut the basil thin straw.
On the pancake laying trout slices, from above - basil.
We turn in arbitrary form: can be a converter or roll.

We apply to the table with a sour cream or very thinly cut and we ride a spacing - a snack is ready.

With salmon and melted cheese

Universal dish, which is well suited to any feast. In addition, such rolls are very loved by children - it is only beautiful and interesting to file them.

For pancakes:

400 milliliters of milk;
200 grams of flour;
4 eggs;
25 grams of salt;
20-30 grams of butter;
100 grams of water.

For filling:

300 grams of salmon (weakly saline);
100 grams melted cheese ("Yantar", "Viola");
20 grams of fresh greenery.

Cooking:

In deep containers, we whip the eggs with salt (eggs do not share on proteins and yolks).
Creamy oil calm in microwave oven Or on the stove.
In the pan mix milk with water (ingredients should be warm), add not too hot butter and egg mixture.
Constantly stirring everything with a whisk or a mixer, we enter flour (it must be pre-samped). It is necessary to bring the mixture to a homogeneous state, as the taste and consistency of pancakes depends on this.
We give the test "Relax" within 1 hour. Meanwhile, we prepare the fish filling.
Salmon cut by thin plates.
We bake pancakes on a dry pan - the test already contains fat, so the pancakes will not stick to the surface.
Pancakes are ready: you can start them. Lubricate each melted cheese, then lay out salmon (2-3 slice will be enough).
We turn the pancake with a roll and cut into 2-3 parts.

Everyone, if desired, can be thick sprinkled with finely chopped greens.

With cottage cheese and caviar

One of the most gorgeous options for preparing pancakes. Such pancakes will definitely be a bright addition to treats.

Ingredients:

10 ready-made fresh pancakes;
2 tablespoons (70 grams) of any curd cheese;
50 grams of butter;
40 grams of caviar;
Greens.

Cooking:

Let's start cooking from the filling. To do this, in a bowl mix the softened butter oil and cottage cheese to consistency sour cream.
Optionally, and to give a special fragrance, it is possible to add very finely chopped dill into this mass.
Generously lubricate each pancake raw cream mass throughout the area.
We turn the pancake into the tube and cut the pieces of 3-4 centimeters.
We lay out the "Penets" on the dish, gently decreeing every small portion of caviar.

Decorate this spectacular dish with greens, lemon slices and cheeks. Apply to the table.

Simple pancakes with salmon (video)

Pancakes with red fish is difficult to call economic dishbut how appetizing and beautiful they look at festive table! Having spent some time and strength, you prepare dishes that will certainly appreciate your guests and will love all family members.