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How to bake meat in an airfryer - a recipe. Minced meat baked with chopped vegetables

The airfryer is a great invention. With its help, the number of your culinary masterpieces will increase significantly. The device allows you not only to cook delicious meat and fish, but also to make baked goods, sterilize cans, fry seeds, dry mushrooms, fruits, berries, and reheat ready-made food.

Redmond Airfryer recipes: which to choose?

Recipes for airfry grills of different companies differ little from each other, this also applies to the device of the Redmond company. Any device is equipped with an inner flask, where you can put dishes made of any heat-resistant material. To shorten the cooking time, manufacturers advise using containers with thin walls.

An important feature of cooking in an airfryer is the optional use of oil or fat, which significantly reduces the calorie content of dishes. Turning off the appliance produces a timer, and the cooking process does not require the presence of the owners in the kitchen. For some devices, the manufacturer attaches an instruction manual, which already contains recipes for the airfryer with a detailed description and with a photo of ready-made dishes.

Fish in an airfryer: the easiest recipe

You can cook fish quickly and tasty in the airfryer. For this, you can use any fillet to your taste.

Composition:

  1. Trout - 2 medium fillets
  2. Salt, pepper - to taste
  3. Lemon - 1 pc.

Preparation:

  • First, rinse the fish thoroughly, peel, cut the fillet into large pieces. Marinate. Sprinkle generously with lemon juice, salt and pepper, you can also add your favorite seasonings to your taste.
  • Put the pickled fish in the refrigerator for 20 minutes.
  • After the required time has elapsed, remove the fish from the refrigerator, place it on the grills of the airfryer and turn on the appliance.
  • Set the airfryer to 235 degrees. Set the fan blowing speed to medium. Cooking time - 25 min.
  • To create a delicious crust, turn on the airfryer for another 6 minutes at
  • maximum temperature 260 degrees and maximum blowing speed.

How to cook potatoes in the airfryer?

Very tasty crispy potatoes are obtained in the airfryer. It can be served as a main course or as a side dish for meat or fish, stews or fresh vegetables.

Composition:

  1. Medium potatoes - 8 pcs.
  2. Olive oil - 1 tablespoon
  3. Garlic - 3 cloves
  4. Salt, spices - to taste
  5. Chili pepper - 1 pc.

Preparation:

  • Peel the potatoes and cut them longitudinally.
  • Salt. Let it stand for a while.
  • Drain the potato juice with salt.
  • Season the potatoes with garlic, paprika and olive oil. You can add your favorite spices if you like.
  • Place the potato wedges in the airfryer on the middle wire shelf.
  • Bake on heat at 260 degrees and high fan speed for 5 minutes, then until golden brown at 235 degrees and medium fan for about 20 minutes.

Airfryer Vegetables: The Best Recipe for Diet or Fasting

Vegetables baked in an airfryer in a spicy sauce will appeal to lovers of courgettes and eggplants.

Composition:

  1. Eggplant - 2 pcs.
  2. Zucchini - 1 pc.
  3. Cherry tomatoes - 7-9 pcs.
  4. Parsley, mint - to taste
  5. Olive oil - 4 tablespoons
  6. Balsamic vinegar - 2 tablespoons
  7. Garlic - clove
  8. Dried Italian herbs - 1 tablespoon
  9. Salt, black pepper - to taste

Preparation:

  • Wash the zucchini and eggplants well, cut into slices or halves, depending on the size, about 0.3 cm thick.
  • For the sauce, combine olive oil, balsamic vinegar, salt, pepper and garlic clove. Add Italian herbs and stir.
  • Put chopped vegetables and cherry tomatoes (whole) in a bowl, pour over the sauce, mix well so that the sauce gets on each of the pieces.
  • Cover the top grill of the airfryer with foil, put half of the vegetables in one layer.
  • Close the lid of the airfryer, set the temperature to 230 degrees and the time to 20 minutes.
  • After the time has elapsed, open the lid and turn the vegetables, cook for another 10 minutes at the same temperature.
  • Airfryer vegetables can be sprinkled with chopped parsley and mint when serving.

Many dishes in the airfryer are tastier than those cooked in other conventional ways. Therefore, if you like kitchen experiments, be sure to purchase this device. There are many recipes for it, which can be modified by adding your favorite ingredients, seasonings and spices.

Meat baked in bread in an airfryer, variation on the theme of the recipe. Only, this time, we will bake in the airfryer together with Sergey.

Ingredients for the Airfryer Baked Meat Recipe:

  • Meat (pork shoulder, pulp) - 750 g,
  • Bread "Borodinsky" - 1 loaf,
  • Salt,
  • Ground black pepper
  • Allspice peas,
  • Ground ginger
  • Foil, twine (or roll ties)
  • Salt and spices to taste.

How to cook baked meat in bread in an airfryer

Meat, pork, wash, salt, sprinkle with spices on both sides and set aside.

Gently cut off the top from the loaf and, no less carefully, select the crumb, which you can then simply eat or use for other purposes.

Put meat, garlic in the groove in the bread, add a few peas of allspice


and cover with the top of a loaf. We fasten the top with the rest of the loaf with twine or ties and place our creation on the lower stand of the airfryer.


We set the temperature on the airfryer to 180 degrees, the speed is average, the time is 30 minutes.
We take out a loaf from the bowl of the airfryer, sprinkle with hot water and wrap it in foil.
Put the bread and meat in the airfryer again, the temperature is 180, the fan speed is medium, the time is 1 hour 30 minutes.
We take out the baked meat in a loaf of bread, remove the foil and twine.

We cut the loaf,


I will immediately make a reservation that the bread shell turned out to be an amateur, like a well-toasted rusk. One half of the meat was ground in an instant, the second was barely saved from immediate eating. It is very tasty both hot and cold!

Bon appetit.

Convection oven is a multifunctional device, it can be used fry and bake and boil... Baking various dishes and products is especially successful.

When we bake in the airfryer, the dishes are juicy and tasty, and at the same time dietary since no oil or other fat is used. Vitamins and other nutrients are not destroyed. So, let's bake in the airfryer!

We bake meat in the airfryer

We take 1.5-2 kg of pork and wash it thoroughly. Grind one head of garlic and a bunch of dill. Add olive oil and sea salt (both - tablespoon each).

We rub the meat with the resulting mixture, let stand for 2-3 hours and bake in the airfryer at 235˚ for 60-80 minutes. The meat is much tastier than the baked meat.

We bake fish in the airfryer

We take a large mackerel(if frozen, defrost it beforehand), two carrots, two onions, mayonnaise, pepper, salt. Chopped vegetables pass in a frying pan with vegetable oil, let cool, mix with a couple of tablespoons of mayonnaise, salt and pepper.

We cut the mackerel from the ventral side, remove the insides, ridge and large bones. Put the vegetable filling inside. Lightly salt the fish on top, grease with mayonnaise and wrap in foil.

25 minutes at 190˚, on the middle lattice. Unfolding the foil, keep the fish in the airfryer for another 10 minutes. for browning.

We bake chicken in the airfryer

Put 200 gr on the foil. chicken fillet, 100 gr. pickled, onion, cut into half rings, a 20-gram slice of butter. Salt and pepper all this, sprinkle with chopped parsley and dill; wrap the foil. We bake in an airfryer with 200˚ 25 min. at an average blowing speed.

We bake potatoes in the airfryer

To cook potatoes in a rustic style in an airfryer, much effort is not required. Cut raw peeled potatoes into slices, put on a steamer and bake in an airfryer 20-30 minutes., on the upper lattice, at 250˚ and high blowing speed.

We bake vegetables in the airfryer

A small eggplant, two bell peppers, two tomatoes, wash and directly in the peel, uncut, bake in the airfryer for 25 minutes, at an average blowing speed and temperature 260˚.

The airfryer is not as popular as the multicooker. And yet, some housewives fundamentally give him preference. And all because all previously fatty and heavy meals can now be prepared with much less risk to the body.

Diet fries? Fried steak on a diet? It is for these opportunities that they love the airfryer. Today we will present some amazing options for baked potatoes.

Step by step recipe

How to bake potatoes in an airfryer:

  1. Remove the peel from the washed potatoes and cut them into random pieces. It is possible both in slices and in circles;
  2. Stir in butter and salt. You can add various seasonings or use regular black pepper;
  3. Transfer the potatoes in one layer to the lower grill of the airfryer;
  4. Cook for twenty minutes at 200 Celsius. After that, turn the pieces over to the other side and bake for another ten minutes. Pull out and serve immediately.

Airfried French fries

  • 4 potatoes;
  • 20 ml of oil;
  • salt.

Cooking time - 30 minutes.

Caloric content - 108 kcal / 100 g.

Baking process:

  1. Peeled and washed potatoes must be cut into thin cubes. You can buy ready-made French fries, they are sold in the convenience stores;
  2. Turn on the airfryer to warm up;
  3. Put the sticks in the stimmer and lightly sprinkle them with oil, and then add salt. It turns out interestingly if you use coarse sea salt;
  4. On the top rack, cook for ten minutes at 250 Celsius, maximum speed;
  5. Turn over and fry for another fifteen minutes. It is possible and less, depending on preferences. This affects the degree of roastiness. Alternatively, you can simply put it on the medium wire rack for twenty minutes at high temperature and high power, you do not need to turn it over.

Country style baked potatoes

  • 1 clove of garlic;
  • 6 potatoes;
  • greens;
  • 10 ml of oil.

Cooking time - 35 minutes.

Caloric content - 87 kcal / 100 g.

Roasting principle:


Baked potato with chicken

  • 45 ml orange juice;
  • 30 ml sweet chili syrup;
  • 600 g potatoes;
  • 4 cloves of garlic;
  • 45 ml of honey;
  • 1 kg of chicken;
  • 15 ml lemon juice;
  • 20 ml soy sauce.

Cooking time - 3 hours.

Caloric content - 134 kcal / 100 g.

Cooking principle:

  1. Prepare the marinade in a large bowl. To do this, take orange and lemon juice, soy sauce, chili syrup, honey and mix everything together. If there is no syrup, that's okay. You can simply chop fresh chili very finely or use its dried ground version;
  2. Also add finely chopped garlic to the marinade. Mix everything and place the chicken in a bowl. Leave to marinate for two hours. The chicken can be either whole or its individual parts, for example, legs;
  3. The potatoes need to be peeled and then cut in half. It should be laid out on the lower grill of the device;
  4. Place already marinated chicken on the middle wire rack;
  5. Set the temperature to 230 Celsius and bake everything for about an hour;
  6. From time to time it is necessary to turn the meat over and additionally sprinkle it with marinade. Serve immediately after cooking.

Potato casserole with zucchini

  • 1 zucchini;
  • 1 onion;
  • 2 eggs;
  • 470 g minced meat;
  • 1 kg of potatoes;
  • 90 g of hard cheese.

Cooking time - 1 hour 15 minutes.

Caloric content - 98 kcal / 100 g.

Sequencing:

  1. First you need to peel the potatoes, then cut them into several pieces and cook on the stove until tender. Salt lightly;
  2. At this time, the onion, freed from the husk, should be finely chopped;
  3. Mince the minced meat twice through a meat grinder or grind with a blender to make it softer. Stir in chopped onion;
  4. Wash the zucchini. Cut the skin off the old fruit. Remove the stalk, then cut it into thin slices;
  5. Kill the potatoes in mashed potatoes, after which we give time to cool. Then add both eggs to it and stir, you can season;
  6. Put half of the entire mass in a mold for an airfryer, and spread all the minced meat on top. It can be drowned a little in potatoes;
  7. Set the temperature to 225 Celsius and bake for twenty minutes;
  8. Saute the zucchini in a small amount of oil. They just have to become softer, you don't need to fry them too much;
  9. After the time has elapsed, pull out the form and put the zucchini on top of the minced meat in an even layer, then close everything with the second half of the mashed potatoes and level;
  10. Grate the cheese on top of the whole dish;
  11. Bake at the same temperature for another twenty-five minutes. A ruddy crust forms on top.

Potatoes in foil

  • 180 g lard;
  • 1 kg of potatoes;
  • olive oil;
  • 10 ml of liquid smoke.

Cooking time - 40 minutes.

Caloric content - 184 kcal / 100 g.

Cooking process:

  1. Wash the potatoes and cut them in half;
  2. Each half should be greased with oil and sprinkled with your favorite spices. You can use a ready-made spice mixture for potatoes;
  3. Lubricate the foil with a brush with liquid smoke, quite a bit;
  4. Cut the bacon into small slices. Can be cut into thick plates, one at a time between two halves of the root crop. Or you can cut it thinly and put several plates in the same way;
  5. Wrap in two halves with bacon in foil and put them on the grill of the device;
  6. Bake at 190 Celsius for about half an hour. Pull out with pliers. The taste is reminiscent of potatoes baked on a fire. Let cool slightly and serve directly in foil.

When baked in an airfryer, the root vegetable on top acquires a pleasant crispy crust, but inside it remains rather soft. This is difficult to achieve in a skillet or oven. But in order to improve the result, we advise you to use not only sunflower oil.

For an original aroma and taste when baking, you can use mustard, hemp, peanut and other oils. A crust from other oils will instantly change the flavor of the dish. The same applies not only to potatoes, but also to vegetables and meat.

Serve deliciously baked potatoes with sauce. Don't limit yourself to ketchup. First, there are many other ready-made sauces on store shelves. Better yet, cook them yourself. So the famous barbecue sauce can be prepared by anyone from the available products. White garlic sauce and hot tomato sauce are also suitable.

If you learn how to use the airfryer correctly, it will not only save you time and effort in cooking. But it will also bring hundreds of new dishes and tastes. Even in ordinary potatoes, you can discover something new and very aromatic!

It's hard to imagine that a few decades ago, our parents in the kitchen did without modern gadgets. The presence of a multicooker, microwave oven, blender, mixer significantly reduces the cooking time. Another helper in the kitchen is the airfryer, which for many has become an excellent alternative to the oven. In the airfryer, you can bake meat, poultry, vegetables, fruits, as well as cook all kinds of dishes. The airfryer allows you to make everyday food more festive, tasty and healthy, because most of the nutrients are retained during baking.

Airfryer baked potatoes

To cook potatoes in an airfryer you will need: water, sea salt and 6-7 potatoes.

First, wash the potatoes and peel them. Then cut each potato into several pieces.

Dissolve the sea salt in a saucepan of water. The proportions are as follows: add 1 teaspoon of salt to 1 liter of water. In this case, the water must be cold. Dip the potatoes cut into large circles into this water so that it becomes salty. Remove the potatoes after 15 minutes. You can flip it in a colander to drain excess liquid. Arrange the potatoes on the wire rack of the airfryer. Bake the potatoes on medium speed at 200 degrees for 35 minutes.

Airfryer Eggplant

To prepare this dish in the airfryer you will need: 3, 2 tbsp. tablespoons of vegetable oil, salt, spices to taste, half a glass of water, 4 slices, 4 tomatoes and 60 g of hard cheese.

Rinse the eggplants and cut into thick slices. Sprinkle the eggplant with salt. Leave them on for 15 minutes. On the one hand, this procedure will help remove the bitter aftertaste from eggplants, and on the other hand, it will make the vegetables more salty. Chop the garlic finely. Grate the cheese on a fine grater. Rinse the tomatoes and cut them into slices too.

Pour olive oil and water into an ovenproof dish. Add garlic. Stack vegetables in layers. First, place the eggplant slices in the dish. Sprinkle them with black pepper and garlic, then form a layer of tomatoes. Add pepper and garlic again, and so on, until you run out of vegetables. However, the top layer must be formed from tomatoes. Sprinkle the final tomato layer with grated cheese and place the dish on the middle wire rack of the airfryer. Set a timer for 30 minutes. Bake vegetables on medium speed at 190 degrees.

Airfryer baked peppers

To prepare this dish, you will need: a teaspoon of vegetable oil, 8 bell peppers and salt.

Rinse the bell pepper, pat dry with a towel. Remove the stem and seeds. Drizzle the peppers with olive oil or sunflower oil. Salt. Place the peppers on the middle wire shelf of the airfryer. Set a timer for 20 minutes. Bake the peppers in the airfryer at high speed at 250 degrees.