The filling for the pancakes is unsweetened. Unsweetened pancake fillings: the best help for a slim figure

04.11.2020

Today I will introduce you to a selection savory filling for pancakes... These recipes will come in handy not only during the Maslenitsa holidays, but also on ordinary days or on weekends, when you want to pamper your loved ones, pancakes with savory filling.

1. Filling of mushrooms with onions

Would need:

400 - 450 g champignons
1 large onion
Dill greens
Salt
vegetable oil

Peel, wash and chop the onion.
In a preheated skillet with vegetable oil, fry it until golden brown.

Cut the mushrooms into cubes, add to the onion, salt and fry until the liquid evaporates. At the end of cooking, add chopped dill, stir and remove from heat.

Wrap the filling in a pancake, as you usually do, and if it is a holiday, make beautiful buns, and tie the top with a stalk of green onions.
Whether beautiful and original is not true! And besides, it's not difficult at all!

2. Stuffing of minced meat

Surely, many people know how to prepare such a filling, but try the recipe for this filling if you have a very lean mince, then this recipe will be perfect for the article.

You will need:

300 - 350 g minced meat
2 medium onions
1 egg
50 ml milk or water
Salt, black pepper

Peel the onion, cut into small squares. Fry for 5 minutes. Then add chopped meat and salt.

Fry over medium heat until the meat is tender. Beat the egg with milk or water, pour it into the pan and stir immediately. Cook the meat for another 5 minutes, stirring occasionally.

Taste the filling to your liking, add the pepper, and then fill the pancakes.
Meat filling can be made from boiled meat, chop it finely, fry it with the addition of butter, and add a little broth instead of an egg.

3. Chicken stuffing with mushrooms

You will need:

250 - 300 g chicken fillet
250 - 300 g of champignon mushrooms
2 onions
100 - 120 g sour cream
Salt, a little black pepper

Finely chop the onion, fry in a pan on vegetable oil until golden brown.

Cut the mushrooms and chicken fillets into small pieces, add to the onion, salt to taste, add pepper. Fry until all the liquid has evaporated. Not forgetting to stir occasionally.

Then start the pancakes by wrapping them in a straw or envelope. These pancakes are delicious to serve with sour cream.

4. Pancakes with ham, cottage cheese and herbs

You will need:

300 - 400 g of cottage cheese
250 g ham
40 g sour cream
Parsley and basil (can be substituted with rucola)
salt

Pass the cottage cheese through a grater, salt, mix with sour cream, and mix well.

Chop the parsley, basil or arugula very finely.

Cut the ham into thin strips.

Put the curd mass on an unfolded pancake, sprinkle with herbs and cover with a slice of ham.

Roll the pancake into a tube and then slice it in half.

5. Red fish filling with cream cheese

Pancakes with such a filling are very tasty and will undoubtedly be a decoration of the festive table.

Products:

200-250 g cream cheese
200 - 250 g lightly salted red fish
Dill greens

Finely chop the dill greens, mix with cream cheese. Spread the resulting cream on a pancake, spread the red fish, cut into small pieces, on top. Roll the pancake into a roll and then slice it.

6. Pancakes with cheese filling

With this filling, pancakes with a very appetizing crispy crust and delicious viscous cheese filling are obtained.

You will need:

300 - 350 g of hard cheese
dill
100 - 120 g bread crumbs
1-2 eggs
Vegetable oil

Grate the cheese with a coarse grater, add chopped dill, mix.

Place the cheese filling on the edge of the pancake, wrap the edges and wrap tightly in a roll. It is important that there are no holes anywhere, otherwise the cheese will leak out when frying.

Pour some vegetable oil into the pan so that the pancakes do not float in the oil, heat well.

Dip each pancake first in a beaten egg, then roll in breadcrumbs and gently place in a frying pan.

Fry on each side for 1-2 minutes. Spread the cheese-filled pancakes on a paper towel to drain off excess fat..

7. Veal stuffing with vegetables

You will need:

250 - 300 g of boiled veal
300 g frozen vegetable mix
2 small onions
Salt pepper

Chop the onion finely, fry in vegetable oil.

Add vegetables, simmer for an average of 15-20 minutes. Cut the boiled veal into small pieces, add to the pan, simmer for another 3 minutes.

Place the filling on top of the previously cooked pancakes and wrap it up.

The same filling can be prepared not only from veal, but also from other meat.

8. Pancakes stuffed with potatoes and minced meat

You will need:

500 g potatoes
200 - 300 g minced meat
2 onions
100 - 120 g butter
Boil peeled potatoes, make mashed potatoes from them.

Finely chop the onion, then fry, adding the minced meat.
Mix the fried minced meat with mashed potatoes. The filling is ready.

Wrap the filling in pancakes. Then fry the pancakes in butter until golden brown, put them on a paper towel for a few minutes to remove excess fat, and then serve.
9. Filling of salmon, spinach and feta cheese

Very tasty spring rolls that include red fish and soft cheese... If you also put spinach in such a filling, then their taste is so unusual that you can serve such pancakes as a snack on festive table, it will just be great.

Moreover, pancakes can be baked in advance, and the filling is prepared quickly and easily.

You will need:

300-350 g frozen spinach
150 - 200 g lightly salted salmon
150 g feta cheese
olive oil

Cut the salmon fillet into thin oblong pieces.

Defrost the spinach, place in a saucepan with olive oil... Simmer until soft.

Crumble the feta cheese, sprinkle each pancake with it, add salmon and spinach. Roll the spring rolls.

Cut when serving. Unusually beautiful and delicious pancakes are obtained.

10. Filling of spinach with eggs

You will need:

4 - 5 pcs. boiled eggs
250-300 g spinach (in this recipe, you can use green onions, the taste, of course, will be different, but also not bad!)
2 tomatoes
2 tbsp. l. vegetable oil
salt

Defrost the spinach, fry in oil until tender, it will literally take 3-4 minutes. Cut eggs and tomatoes into small cubes. Mix all the ingredients, salt to taste.

Place 1.5-2 tbsp for each pancake. l. (the amount depends on the size of your pancakes) fillings and wrap.
You can serve such pancakes with sour cream.

Bon Appetit! I hope you liked the recipes for savory pancakes!

Some materials from the site were used: http://receptu-blud.ru/

Fillings for pancakes can be very different: sweet, fruit, curd, vegetable, mushroom meat and chicken. It all depends on your imagination, your family's preferences and the seasons. In winter, you want more hearty dishes, fruits and vegetables can be used during the summer harvest season. Try to cook according to the recipes we have collected for you.

1. Pancakes stuffed with eggs

Ingredients: 4 eggs, 50 gr. green onions, 5-10 gr. dill, salt.
Boil 4 eggs. Grate boiled eggs on a grater. Fry green onions 50 gr. Dill 5-10 gr. Salt to taste.

2. Curd filling in pancakes

Ingredients: Cottage cheese 500 gr., 1 egg yolk, 2 tablespoons of sugar, 50 gr. raisins.
We take cottage cheese, add one yolk, sugar to it, grind everything with cottage cheese. Add raisins to the resulting mass. Pre-soaked in boiling water.

3. Chicken: Chicken Pancakes

Ingredients: 1 chicken breast, 10 gr. dill, 2 boiled eggs, salt, pepper.
Boil chicken breast... Twist it in a meat grinder. Dill 10 gr. finely chop. Grate 2 boiled eggs, salt and pepper to taste.

4. Mushroom filling in pancakes

Composition: 500 gr. mushrooms, 2 pcs. onions, salt pepper.
Fry mushrooms 500 gr., Fry onions 2 pcs. medium, salt and pepper to taste.

5. From the sausage "Varenka"

Composition: 200 gr. sausages "Varenki", 0.5 tablespoons of mustard, 50 gr. sour cream, 100 gr. cheese.
Boiled sausage 200 gr., Mince it, grate cheese on a coarse grater, add 0.5 teaspoon of mustard, and 50 gr. sour cream. Mix everything, the filling is ready.

6. Hepatic

Composition: 500 gr. liver (pork or beef), 2 onions, 1 carrot, 3 eggs, salt. pepper.
500 gr. fry the liver with 2 medium-sized onions and 1 carrot. Grate 3 boiled eggs on a coarse grater, salt and pepper to taste.

7. Pancakes with meat. The most common meat filling for pancakes

Composition: 500 gr. fresh minced meat, 1 onion, salt, pepper.
Minced meat (500 gr.) Is fried with onions (1 pc.), Add salt and pepper to taste.

8. Pancakes with cheese and ham

Composition: 300 gr. ham, 150 gr. cheese, 2-3 boiled eggs, salt.
We take ham 300 gr., 150 gr. cheese and 2-3 boiled eggs. Cut the ham into strips, and rub the cheese and eggs on a coarse grater. Salt to taste.

9.With dried apricots

Composition: 300 gr. cottage cheese, 100 gr. dried apricots, 1 tbsp. a spoonful of sugar.
We take 300 gr. cottage cheese and 100 gr. finely chopped dried apricots, mix everything and add 1 tbsp. a spoonful of sugar, then mix everything well again.

10. Filling for boiled beef pancakes

Composition: 500 gr. beef, 1 onion, butter 20 gr, salt.
500 gr. Boil beef for 1.5 hours, twist it in a meat grinder. We take 1 onion, cut into cubes, fry in butter, add the resulting minced meat, add salt to taste.

11. With condensed milk

Ingredients: liquid condensed milk or boiled condensed milk.
Sweet pancakes can be topped with condensed milk.

12.With red fish

Will come in handy soft processed cheese(like "Viola") and lightly salted red fish.
Fillet of red fish (lightly salted or lightly smoked trout or salmon are suitable) finely chop, mix with melted cheese.
Add greens if desired.

13.With icing sugar

Ingredients: Powdered sugar.
Sprinkle with powder, you can also cut a heart out of paper and shake it on top.
It will turn out on top of the pancake powder in the form of a heart or two.

14.With minced meat and rice

Finely chop the onion. Fry minced meat for growing. oil (while evaporating all the juice). Add the onion to the fried minced meat and continue to fry together, over low heat until the minced meat and onion are cooked. But the onion should not change color much. V ready-made minced meat add onion boiled rice, salt, pepper and mix thoroughly.

15.With caramel

Ingredients: 4 tablespoons of sugar, 0.5 g of water and 0.5 g. vanilla.
4 tablespoons of sugar are placed on the bottom of the pan, 0.5 g. vanilla, 0.5 tablespoon of water and melt sugar, boil it until light brown. And they pour pancakes on it.

16.With apple and nut filling

2 sweet and sour apples,
1 tbsp walnuts
1-2 tbsp Sahara,
a pinch of cinnamon.
Grate apples, mix with chopped nuts, adding sugar and cinnamon.

17. Cheese filling

It includes solid spicy cheese, garlic, carrots, sour cream (mayonnaise).
Grate the carrots on a fine grater, and the cheese on a coarse grater. Crush a couple of garlic cloves. Mix everything with sour cream or mayonnaise. (1 small carrot is added for 250 gr. Of cheese).

18.With prunes and cream

Composition: 200 gr. prunes, 1 tablespoon sugar, 1 gr. cinnamon, 50 gr. cream.
Pour boiling water over the prunes. After 10 minutes, finely chop it, add sugar, cinnamon, cream. Mix everything thoroughly.

Svetlana Markova

Beauty is like a precious stone: the simpler it is, the more precious!

Content

These ruddy suns are traditional Russian dish accompanying Orthodox and pagan holidays: you just have to remember Maslenitsa. They are loved by people of all ages, the number of their recipes is in the hundreds, but is it possible to eat pancakes on a diet and are their low-calorie variations with bran, cereals and different kinds flour? What components of pancakes can harm the figure, and how to keep yourself from getting better from rice?

The benefits and harms of pancakes

The main danger in this dish during a diet (and losing weight in general) is its calorie content, mainly due to the presence of flour in the recipe. Traditionally, it is wheat, recognized as "useless" for the body, since it is deprived of all useful properties inherent in the grain due to too thorough cleaning. Only fast carbohydrates remain, which provoke sharp rises in sugar, and they are already hitting the figure. Especially dangerous Wheat flour from this position when dieting in diabetics.

Where else are the benefits and harms of pancakes? Consisting of:

Sugar is a forbidden food on all diets, which also adds calories to them.
The oil in which pancakes are fried adds calories and unhealthy fats, especially if it's sunflower oil.
Yeast - is present in some pancake recipes; in all diets, it is also prohibited, because provoke fermentation in the intestines.
Milk - definitely useful product due to the high proportion of calcium, however, lactose, which is a sugar, does not benefit the figure.
Eggs are needed in moderation by the body as a source of protein.

Pancakes with a diet

Taking into account the calorie content of this baking ( yeast pancakes in milk - about 217 kcal per 100 g), during weight loss, it is not welcome. If you are considering eating pancakes on a diet that involves cutting calories harshly, it's best to ditch the idea. With a low-carb diet (sports drying, BUCH, etc.), such a dish is also prohibited, but it is used in the Ducan diet, only by special recipe... However, if you are interested in whether it is possible to eat pancakes while losing weight according to the rules healthy eating, then they are allowed with some reservations:

eat in the morning;
take light fillings;
revise the composition;
do not get carried away with obesity.

Diet pancakes

If you look again at foods that are particularly harmful to your figure, and exclude them from the recipe, you get pancakes for a diet, or, more precisely, less dangerous for losing weight. First of all, such a dish completely loses sugar, which only has the function of creating a sweet taste - the consistency of the dough does not lose anything. If you have a sweet tooth, add a spoonful of honey, but it's better to come up with a filling made of fruits or berries - it will not be worse.

Diet pancakes imply a few more modifications to the basic recipe:

They are yeast-free - add baking soda / baking powder for splendor.
They are cooked on a non-stick coating to avoid the use of fats. If the pancakes stick to the pan, brush with a napkin with a drop of olive oil.
Taken skim milk, and preferably lactose-free, or water.
For pancakes, coarse flour is used, preferably not wheat. If there is no finished product, you should buy a coffee grinder and grind all the cereals or flakes (brown rice, buckwheat, oatmeal are good).

Pancakes according to Ducan

A diet on which this dish replaces losing weight with bread and does not allow you to get bored without tasty additions for tea or breakfast, this is Pierre Ducan's weight loss system. At the attack stage, which is the starting one and implies a rapid decrease in volumes, flour is prohibited, but special pancakes according to Ducan are allowed. They can be prepared with or without bran, with starch, in water, in kefir. The taste is different from the classic, but it is a good alternative from which you will not get fat while dieting.

Dukan bran pancakes

A simple option that is used as a bread substitute and combined with vegetable fillings- unleavened pancakes from bran according to Dukan. If you crave sweets, add a sweetener, but doctors advise you to stay away from such foods as much as possible on your diet. The composition of these pancakes is devoid of harmful components:

oat and wheat bran (3 tbsp. l. in total);
lactose-free milk - half a glass;
small egg.

The cooking process is standard, it makes no sense to describe it step by step. It is only important to add that the dough is diluted to the correct pancake consistency. boiled water, and if the egg is large, you can remove the yolk - this way you will also reduce the calorie content of pancakes. The working mixture before frying (use a special pancake maker so as not to take oil) must be left for half an hour so that the bran swells in the liquid.

Pancakes on Dukan on kefir

You can completely refuse milk during this diet, giving preference to kefir. Look carefully at the list of components to keep it as short as possible. Making low-calorie pancakes on kefir according to Dukan is easy:

Pour 2 tablespoons of starch and any bran with a glass of fresh kefir of minimum fat content and forget for an hour.
When the pancake dough changes its consistency (the bran is swollen), add a couple of small eggs, a little salt. You can add sweetener for a sweet taste.
Add water for a thinner consistency and bake the pancakes as usual.

Pancakes according to Dukan without bran

The density of such baked goods is slightly higher than that of the classic, so it is similar to American pancakes. The basis of Dukan pancakes without bran is starch (rice or corn) and skim cheese which are taken over a tablespoon. Milk is added to them (it is desirable to keep the fat percentage at the level of 1.5%) and boiling water, which in total should be about 150 ml. For the elasticity of the pancakes, add egg white... Splendor can be given with slaked vinegar soda.

Oat pancakes

Among all the types of flour that are used in the diet, in order to increase the benefits of baking and reduce the harm, oatmeal deserves special love of the housewives. It can be made from rolled oats, and some do not even grind them, although oat pancakes then they will be denser and less tender. Keep in mind that baked goods will have a bitterness due to their base. If you keep pondering whether pancakes can be eaten on a diet, here are 3 options that are definitely allowed. The frying process is not described, because it is standard.

Flourless oatmeal pancakes

This baking option has a low GI, so it is well suited for diabetics. If we consider the composition, then these pancakes from oatmeal flour-free are almost identical to traditional yeast-free, but they are savory and slightly denser. Cinnamon and vanilla essence that can be omitted - these are optional elements. The dough must stand before frying so that the ground (through a blender) oatmeal swells, otherwise there will be lumps.

The composition is as follows:

a glass of large oatmeal;
a glass of milk mixed with water;
egg;
some soda and salt.

On Shrovetide, it is customary not only to eat innumerable quantities of pancakes of various sizes, roundness, delicacy and color ...

And lush, but also to wrap the filling in these baked from various symbols of the coming warm spring sun, the recipes for which there are many. And during the pagan celebration of Maslenitsa, and today, the filling for pancakes was prepared the most diverse - sweet, meat, fish (also caviar), salted, from porridge, cottage cheese, eggs, herbs, from original unexpected products ...

What delicious toppings for pancakes you could prepare for this Maslenitsa? Recall that not only can you serve such to the butter table, but also stuff tartlets with it, vegetables from which the core has been scraped, halves of boiled large mushrooms, boiled eggs from which the yolk has been removed. What is not "dishes" and the original form for various fillings? Of course, this does not mean sweet fillings and dessert ones. Sweet delicious fillings are prepared only for pancakes and nothing else. And we will begin our review with fillings that are suitable not only for pancakes, but also for stuffing other hollow products.

Unsweetened pancake fillings

On Shrovetide, it was not customary to prepare the filling for pancakes from meat products... The exception was chicken eggs... But from fish, cereals, mushrooms, vegetables, dairy products (cottage cheese, cheese) they prepared the most diverse delicious filling for pancakes. For example, this one.

Simple filling for buckwheat pancakes. Buckwheat for this filling, you just need to boil until tender, add onions sautéed in vegetable oil to it, salt and the filling for pancakes will be ready. You can add fried chopped mushrooms to buckwheat.

Delicious filling for cheese pancakes. To prepare it, you need to grate any cheese (preferably homemade), grated cheese, add finely chopped herbs, salt, one boiled chopped egg. Ready!

Sweet pancake fillings

Simple pancake fillings can be made with fruits, dried fruits, sweetened cottage cheese, berries, and poppy seeds.

Poppy filling for pancakes for Shrovetide. Poppy should be poured with water, boiled for ten minutes, put on a sieve. Add sugar and raisins to it if desired (then the poppy seeds should be additionally scrolled with the raisins in a meat grinder) or just honey. Add one more a raw egg to the poppy filling. Ready! You can use this original tasty filling for pancakes as intended.

Dried apricot filling for pancakes. Dried apricots need to be washed, filled with water and left to stand on the table for three hours. Then the dried apricots are boiled for five minutes, the water is drained from it, lightly chopped. You can add honey, sugar, raisins to your taste to dried apricots (rinse and hold for a short time in water), lingonberries, dried raspberries, strawberries.

If you are wondering what to serve pancakes with, then this selection of recipes is for you. The filling for pancakes can be very diverse: meat, fish, vegetables, fruit, chocolate, etc. In general, almost any product found in the refrigerator of an ordinary family can act as a filling for pancakes. And if you choose the right combination of products, the dish will appeal to everyone who tries it.

The spring rolls in this sample are quick and easy to make at home. In the first half of the article, you will find 10 recipes for sweet fillings, in the second - 10 unsweetened ones. Choose what you like best.

You can cook any pancakes - with milk, with kefir, with whey, with or without yeast.

Sweet toppings for pancakes

1. Cottage cheese with strawberries and vanilla

Such filling for pancakes is popular in summer, during the strawberry ripening season.

Required Ingredients:

6-8 thin pancakes on milk
250 g of cottage cheese (any fat content)
2-3 st. l. Sahara
2 tbsp. l. sour cream
5 g vanilla sugar

Mash the curd thoroughly with a fork. Add sour cream, sugar and vanilla, stir everything.

Wash the strawberries and cut into strips.

Fill the pancakes with the filling, roll them into tubes or triangles. Top it off with fresh strawberries.

2. Cottage cheese with raisins

To prepare the filling for pancakes, you will need the following products:

400 g cottage cheese
100 g raisins
50 g butter
3 tbsp. l. Sahara
2 egg yolks
condensed milk (optional)

The oil should be slightly melted, room temperature... Combine it with cottage cheese, raisins, sugar and yolks. You should get a homogeneous mass

Place on pancakes curd filling and wrap them in an envelope. Fry the pancakes in butter on both sides, covered with a lid, until they are warm inside (about 3-5 minutes).

When serving, you can pour a little condensed milk on pancakes stuffed with cottage cheese.

3. Poppy filling for pancakes

Required set of ingredients:

200 g poppy seeds
70 g raisins
70 g walnuts
3 tbsp. l. granulated sugar

Preparing poppy seed filling for pancakes according to this recipe as follows:

Pour boiling water over the poppy for half an hour. Then drain the water and pass it through a meat grinder.

Pour the raisins also hot water for 15 minutes, then dry it. Chop the nuts.

Combine all products, stir. Place 1.5-2 tbsp on cooked pancakes. l. poppy filling... Roll the pancakes into a straw.

Such a dessert looks contrasting and even more appetizing if sprinkled on pancakes icing sugar and garnish with a sprig of mint.

4. Cherries with cinnamon

Ingredients for the cherry filling:

500 g frozen (fresh) cherries
4 tbsp. l. Sahara
2 g vanillin
2 g cinnamon powder

Pour cherries into a saucepan. Put on fire. Add sugar, vanillin and cinnamon. Stir constantly until the juice comes out. When the cherry filling starts to get sticky, remove the saucepan from the heat and let cool.

The pancakes with cherry filling can be rolled or triangular as you like.

5. Banana with chocolate

What you need to make a banana pancake filling:

3 bananas
100 g dark chocolate
30 g butter
1 tbsp. l. granulated sugar

Cut butter into thin slices, add chocolate, broken into pieces, add sugar. Melt the mixture in a water bath.

Peel the banana, cut into thin slices. Place the bananas on ¼ of each pancake, which you fold into a triangle. Pour the pancakes on a plate with banana filling melted chocolate.

6. Chocolate cream

For the filling you need:

250 g heavy cream
200 g dark chocolate
3 tbsp. l. Sahara
50 g butter

The chocolate filling for pancakes is prepared as follows. Break the chocolate into small pieces, place in a small deep bowl.

Pour the cream into a small saucepan, add sugar, put on fire. Stir the cream constantly. Once brought to a boil, turn off the hotplate.

Pour hot cream into the bowl with chocolate. After 2 minutes, add the oil and stir until a smooth cream is obtained.

Spread the chocolate filling on the pancakes and roll.

7. Whipped cream and fruit

When deciding what kind of filling for pancakes will be today, choose simple recipes. To prepare this dish, it is not necessary to spend a lot of time and invent something unique. The version of the pancake filling described below is very, simple, and at the same time the dessert will turn out to be very appetizing, bright and tasty.

Required Ingredients:

200 ml cream 20-25% fat
2 pcs. kiwi
150 g fresh strawberries (can be substituted with a banana)
70 g sugar

Pour the cream into a deep container, add sugar. Beat with a mixer at highest speed until thick, fluffy. It will take about 3-5 minutes.

Peel the kiwi, cut into small cubes or slices. Cut the washed strawberries as well.

Fill the pancakes with whipped cream filling and fresh fruit chunks.

8. Cottage cheese and jam

Curd filling for pancakes is not only tasty, but also healthy. And you can cook it in 1 minute.

A set of products for 6-8 pancakes:

250 g of sweet curd mass (can be with dried apricots or raisins)
jam to taste (raspberry, cherry, apricot, etc.)

Everything is extremely simple here. Put the filling on the pancake. Roll the pancake into a roll or triangle, and pour your favorite jam on top.

9. Apples with cinnamon

What is needed for cooking apple filling for 10 pancakes:

600 g apples
100-150 g sugar
1 tsp cinnamon (no top)
50 g butter

Wash the apples, cut in half, remove the seed box. Cut the apples into small cubes.

Melt butter in a saucepan, add apples and sugar. Simmer fruit over medium heat until soft, about 10-15 minutes. Then add the cinnamon, stir gently and remove from heat.

Fold the pancakes into envelopes. Serve with tea, if you wish, you can add sour cream to the delicacy.

10. Cream cheese and fruit

Ingredients for pancake filling:

200 g cream cheese
3 tbsp. l. icing sugar
fresh fruits and / or berries (kiwi, raspberry, orange, strawberry, pineapple)

Whisk the buttercream and icing sugar thoroughly for the sweet cream.

Peel the fruit and cut into slices. To make eating more convenient, grease each pancake. butter cream, add fruit to taste and fold the pancake into an envelope. And if you want the dessert to look very appetizing, fold the empty pancake into a triangle, apply cream on top using a pastry bag. Add a few pieces of fruit, preferably different colors, and serve the spring rolls to the table.

Unsweetened filling for pancakes

1. Mushrooms with onions

Products for cooking:

400 g champignons
1 large onion
a few sprigs of dill
2 pinches of salt

Chop the onion head. Fry for 4-5 minutes. Cut the mushrooms into small cubes, add to the onion, salt and fry until the liquid evaporates. At the end of cooking, add chopped dill, stir and remove from heat.

Wrap the filling in a pancake, as you usually do, and for a holiday you can form "bags" out of them, securing the top with a stem of green onions (as in the photo).

2. Minced meat

According to this recipe, fillings for pancakes are necessary:

300 g minced meat (beef or pork)
100 g onions
1 fresh egg
100 ml of water

Peel the onion, cut into small squares. Fry for 5 minutes. Then add the minced meat and salt. Grill over medium heat for 20 minutes. At this time, beat the egg with water, pour it into the pan and stir immediately. Cook the meat for another 5 minutes, stirring occasionally.

Now you can wrap the filling in pancakes.

3. Chicken with mushrooms

Filling products:

250 g chicken fillet
250 g fresh champignon mushrooms
150 g onions (2 heads)
100 g sour cream (medium fat)

Chop the onion, fry in a pan in vegetable oil until transparent. Cut the champignons and chicken fillets into small pieces, add to the onion, salt to taste. Fry until the mushroom liquid evaporates. When doing this, stir occasionally.

4. Ham, cottage cheese and herbs

Recipe Ingredients:

300 g cottage cheese
200 g good ham
30 g sour cream
1/2 bunch fresh parsley
small bunch of basil and / or arugula
½ tsp salt

Salt cottage cheese, mix with sour cream, mash with a fork.

Finely chop the parsley, basil and arugula.

Cut the ham into thin strips.

Put the curd mass on the pancakes, sprinkle with herbs and cover with a slice of ham. Roll the spring rolls and cut each in half diagonally.

5. Red fish with cream cheese

The filling according to this recipe is enough for 4-6 pancakes:

250 g cream cheese
200 g lightly salted red fish
a small bunch of fresh dill

Chop the dill and mix with the cream cheese. Spread the resulting cream on a pancake, spread the red fish, cut into small pieces, on top. Roll the pancake into a roll and cut it in half.

6. Gooey cheese filling for crispy pancakes

The recipe states the amount of ingredients for 8 pancakes.

300 g hard cheese
a bunch of dill
120 g bread crumbs
1-2 eggs
refined sunflower oil

Grate the cheese with a coarse grater, add chopped dill, mix.

Place the cheese filling on the edge of the pancake, wrap the edges and wrap tightly in a roll. It is important that there are no holes anywhere, otherwise the cheese will leak out when frying.

Pour 0.5 cm of vegetable oil into the pan, heat well. Soak each pancake first in a beaten egg, then roll in breadcrumbs and gently place in a frying pan. Fry on each side for 1-2 minutes. Place the cheese-filled pancakes on a paper towel to drain off excess fat.

7. Veal with vegetables

In this recipe, you can substitute other meat for veal - pork, rabbit or duck.

Number of ingredients for filling for 8-10 pancakes:

250 g boiled veal
300 g frozen vegetable mix
1 medium onion
pepper and salt to taste

Chop the onion finely, fry in vegetable oil. Add vegetables, simmer for an average of 15-20 minutes. Cut the boiled veal into small pieces, add to the pan, simmer for another 3 minutes.

Place the filling on top of the previously cooked pancakes and wrap it up.

8. Potatoes with minced meat

For cooking you will need:

500 g potatoes
200 g minced meat
1 onion
100 g butter
1 tsp salt

Peel the potatoes, cut into several pieces. Boil in salted water until tender. Mash in mashed potatoes.

Fry finely chopped onions with minced meat. Combine meat with potatoes.

Wrap the meat and potato filling in the pancakes. Fry the pancakes again in butter until golden brown.

9. Salmon with spinach and feta cheese

Spring rolls are also delicious, with recipes including red fish and soft cheese. If you add spinach to this combination, you get a uniquely tasty snack.

A set of products:

300 g frozen spinach
150 g lightly salted salmon
150 g feta

Cut the salmon fillet into thin oblong pieces.

Defrost the spinach, place in a saucepan with olive oil. Simmer until soft.

Crumble the feta, sprinkle each pancake with it, add salmon and spinach pieces. Roll the spring rolls.

When serving, cut into 2 pieces.

10. Spinach with eggs

Using this pancake filling recipe, you can swap spinach for green onions. It will turn out differently, but also delicious.

Ingredients:

4 boiled eggs
250 g spinach
1 large tomato
2 tbsp. l. vegetable oil

Defrost the spinach, fry in oil until soft. Cut eggs and tomato into small cubes. Mix all ingredients, salt to taste.

Place 1.5-2 tbsp for each pancake. l. fillings and wrap.

What pancake filling you liked the most, write in the comments. If you have your own, proven and delicious recipes spring rolls, share with readers. Perhaps it is your cooking option that will turn out to be the most original.