How to brew ground coffee in a Turk: recipes and tips. How to brew coffee without a turkey and a coffee maker How best to brew coffee

04.08.2021

Most people drink coffee at least occasionally. A fragrant freshly brewed drink is much tastier than an expressionless instant drink.

Good quality coffee can be ordered at a cafe or bar. But making it yourself is also very simple. This requires only grain, water and a ladle - a Turk. For espresso and cappuccino lovers, there is an automatic coffee machine.

Coffee is loved all over the world. It is drunk at home at breakfast, at work at lunchtime and in the evening at a friendly party.

A special, incomparable aroma invigorates and improves mood. Black scalding liquid drives sleep and stimulates the brain, increases stress resistance.

This diet drink contains virtually no calories. Moreover, it can be infinitely diversified by adding milk, sugar and spices.

How to brew coffee properly at home

There are many varieties and methods of preparation. You will have to experiment well to find that very unique taste. But there are general rules that will help to make any drink of high quality.

Choosing a variety

The taste of coffee depends not so much on the brand as on which country it was grown in and how the beans were processed. The best lots come from Central and South America.

There are two main varieties produced in the world. Arabica is distinguished by its rich taste and pronounced aroma, as well as a relatively low content of caffeine. For lovers of strong bitter coffee, Robusta is mixed with it, whose own taste is not so interesting. Robusta is much cheaper than Arabica. This is due to the peculiarities of growing coffee trees.

Grain or ground?

The drink itself is made from ground grains, which can be purchased ready-made. But with long-term storage, ground coffee loses its extraordinary aroma, its taste becomes flat and expressionless.

It is best to carry out the entire process yourself by roasting the green beans and finely grinding them. If you do all this just before preparing the drink, you can count on a stunning result.

Roasting the beans

During roasting, not only the color of the beans changes, but also their taste. Under-roasted coffee tastes sour and not intense enough. From the refried grains, we get a dark-colored bitter drink.

For proper frying at home, a heavy frying pan is heated and greased with butter at the rate of a tablespoon per pound of raw materials. While stirring, the coffee beans are roasted until they turn dark brown.

Only empirically can we establish the moment of the end of the process. The same variety, roasted differently, will taste differently.

Do you need special dishes?

A time-tested Turk or a larger coffee pot is designed specifically for brewing coffee. They are specially shaped and made from suitable materials.

In principle, you can brew a couple of cups of the drink in any clean dish, preferably small..

The absence of a Turk is not a reason to deny yourself the pleasure. You can prepare coffee in a saucepan, cup, or even a thermos.

Can I take tap water?

have no smell;
be transparent and colorless;
do not contain chlorine.

It is not recommended to pour tap water into a coffee pot; it is better to buy bottled water. Water purified at home using a filter is also suitable.

How to brew coffee in a Turk (cezve)

Turka has an ancient history. But, despite the intrusion of household appliances into our lives, this original vessel does not give up its positions. Only in a real copper turk the coffee turns out rich, with a thick foam on the surface.

The traditional way on the stove

The Turk is unlike any other kitchen utensil. It has a long handle, it expands downward, has a narrow waist in the middle, and a comfortable nose on top. The best Turks are made of copper.

Although the cooking process itself takes about five minutes, you need to arm yourself with some patience. You cannot turn away for a minute, the foam rises very quickly and the drink will instantly run out over the edge.

How much coffee do you need

A common rule of thumb is to put one to two teaspoons of coffee powder per cup. Do not increase concentration too much. This will be unhealthy and ruin the delicate taste and aroma, making the drink unnecessarily bitter.

However, in practice, the sizes of coffee cups are very different, and everyone has different tastes. Therefore, understanding how much powder to pour usually comes with experience.

Algorithm of actions

Real gourmets follow thousands of different rules and traditions in the cooking process, but for a start it is enough to follow the general instructions:

Finely ground coffee is poured into an already warm turk and heated again to reveal its aroma.
Pour in water, the colder the better.
Heat the turk on low heat, carefully monitoring the formation of a creamy foam on the surface.
When the foam starts to rise and reaches the upper edge, the Turk must be quickly removed.
Then bring it to a boil again, remove it, and repeat the procedure a third time.

In order for the thick to settle to the bottom faster, lightly tap the table with a Turk or add a spoonful of cold water to it.

Duration of cooking

It is not so much the cooking time that is important as the correct sequence of actions. The traditional oriental method involves slow cooking over low heat, raising the foam three times. The addition of sugar slows down the heating even more, while improving the quality of the froth.

But if there is no time at all in the morning before work, you can pour the ground grains with boiling water. Let the taste be different from the ideal, it is still much better than instant. One rule must always be observed - in no case should you boil coffee.

What are the Turks

Traditionally, the Turks are made from copper or cheaper ones - from aluminum. Ceramics with or without coating are less common. Electrical variations are also available. Each variety has its own characteristics.

Ceramic

The main feature of such Turks is their thick ceramic walls, which:

do not absorb odors and do not stain;
provide uniform heating;
keep warm well.

It is necessary to remove the ceramic turk from the fire as soon as the first bubbles appear on the surface. It will give off heat for a long time, and the coffee will rise to the top by itself. If you habitually allow the foam to rise to the edge, it will surely run away.

Electric

In essence, an electric turka is a small electric kettle designed for several cups of ready-made drink. It is compact and easy to use. You just need to pour water and add ground coffee, and an invigorating drink will be ready even faster than on the stove.

Foodies lack the ability to add personality to an automated cooking process. And yet, this handy gadget may well come in handy on a trip or in the workplace.

Popular recipes for Turks

If the algorithm of actions when brewing coffee differs slightly, then there are a great many recipes for coffee drinks.

With foam

Thick dense foam is an indicator of quality. It is formed when essential oils are released from the coffee mass mixed with air bubbles. It is in fresh, properly processed grains that are high in oils. The foam preserves the aroma, forming a kind of partition in the narrow neck of the Turks. It is laid out in cups with a spoon, and then the coffee is carefully poured.

With milk

The easiest recipe is to add some milk to your favorite drink. You can also cook it entirely in milk instead of water. There are also more sophisticated options. Viennese coffee is decorated with a cap of whipped cream on top, and ice cream is placed in a cold glaze.

Dominican

Dominican coffee is distinguished by its high quality. It is added to the blend to improve the taste. Dominican coffee is usually made very strong and bitter, like espresso. As a rule, geyser coffee makers are used for this. They drink it from small cups, adding a large amount of sugar.

Cinnamon

Of all the spices, cinnamon best decorates coffee. She not only makes a unique aroma, but also gives vigor and good mood.

Different ways of brewing coffee

In order to brew coffee, both ordinary kitchen utensils and modern technical devices are used. The taste of the drink is, of course, different.

In a saucepan

If nothing better is at hand, you can brew coffee in a saucepan too. You just need to pour water into it and boil it. Then remove the pan from the heat, pour the product itself into it and heat again. When the grounds float up, the drink is ready. Now you need to wait a little until the thick drops to the bottom, and you can drink coffee.

In a geyser coffee maker

The coffee in the geyser coffee maker turns out to be thick and rich. Cold water is poured into its lower part, and the strainer is filled with coffee powder. The coffee maker is placed on the stove, and steam from the boiling water under pressure passes through the ground coffee. At the same time, a bubbling liquid occurs on the surface, resembling a geyser. The finished drink is collected at the top, from where it can be poured into cups.

In an ordinary drip coffee maker

Drip coffee makers are the most affordable, thanks to the simple principle of operation, everyone understands how to use them. Water is poured into the tank, and ground grains are poured into a permanent or disposable filter.

It remains to press the power button, and water, passing through the coffee, will drip into the glass jug. The larger the amount of coffee powder, the stronger the drink.

In the coffee machine

The creators of the coffee machines managed to completely automate the process. Water and grain are all that the unit requires. The machine itself will grind the beans and prepare an espresso according to the specified parameters.

There are also coffee machines designed for ground coffee. The powder is tightly packed into a special horn through which hot water passes. The latest technology is capsule machines, where prepared coffee is sealed in standard capsules.

In the microwave

An irreplaceable assistant in the kitchen, the microwave oven can also brew coffee. You need to take a larger mug so that the drink does not run away. Put coffee, sugar to taste in it, pour 2/3 of the volume with water and put it in the microwave for two minutes at maximum power.

In quartz sand

Residents of southern countries prepare coffee in hot sand. To reproduce this process at home, you need to take a thick frying pan with high walls and pour quartz sand into it.

When the sand warms up well, a Turk is placed on top of it and buried in it deeper. Then it is heated until the foam rises. The coffee turns out to be richer and better reveals the aroma than on the stove.

In the coffee pot

Due to its volume, the coffee pot is well suited for a large company. Coffee is not brewed in it, but brewed. Pour boiling water over half of the portion and close the vessel with a lid. You can plug the nose with something. After 2-3 minutes, add the remaining coffee and water.

The drink will be ready in 5-7 minutes. To improve the result, the coffee pot can be placed in hot water or on a warm surface at this time.

Different types of coffee

A wide variety of species makes it possible to choose the taste and cooking method as you wish.

Natural

Natural coffee has an undoubted advantage over instant coffee. It has a full flavor and rich aroma.

Grain

Bean coffee retains all the beneficial properties better than ground coffee. The degree of roasting is of great importance, which greatly affects the taste.

Ground

The beans are ground with a coffee grinder. Some recipes require a coarse grind, others a finer grind.

Custard

Making coffee is very easy. Rinse the mug with hot water, add two teaspoons of coffee, pour boiling water over it and cover with a saucer. After five minutes, the drink is ready.

Oriental

In the east, strong coffee is made from very finely ground beans, with a dense foam. Sugar and spices are added to it, sometimes in such quantities that the drink seems thick.

Turkish

It was from Turkey that a special vessel for cooking came to us - a Turk and a popular recipe for cooking. Turkish coffee is brewed very slowly in hot sand, adding cloves or cinnamon to it.

How to properly brew Turkish coffee is shown in the video.

Luwak

The grains of this variety, before being used for their intended purpose, pass through the intestines of an animal called musang. There they are processed with enzymes and enzymes, which gives the final product a completely unique taste.

Even perfectly brewed coffee can be improved by a variety of means. It must be remembered that freshly brewed coffee quickly loses its wonderful properties.

What spices can be added

Provides a warm rich aroma. It has a healing effect: it cleanses the blood, improves tone and creates a good mood.

Carnation.

Spicy and bright, it enriches the drink, neutralizing the negative effects of caffeine. Normalizes blood pressure and helps fight colds.

Ginger.

Adds a specific fresh aroma, improves metabolism, raises spirits.

Black pepper.

The sharp, invigorating scent stimulates consciousness. Pepper is antiseptic, cleanses and warms.

Vanilla.

Gives a soft and sweet scent that is soothing and exciting at the same time.

How long can coffee be stored

You need to drink natural coffee immediately after preparation, while it is still hot and aromatic. Within half an hour, the smell will disappear, and the taste will not change for the better. The exception is cold coffee drinks, as well as a travel option in a thermos.

Why is coffee bitter

For some varieties of coffee, a slight bitterness is a must. Its presence depends on the following factors:

degree of roasting;
the content of robusta in the mixture;
brew strength;
recipe.

If the coffee is too bitter, you can save it by adding a pinch of salt.

The correct selection of coffee varieties, processing of beans and preparation of dishes are the main criteria for obtaining a high-quality tasty drink. The variety of recipes makes it possible to create options for every taste. The beautiful and creative brewing process is easy to master. All that remains is to set the table beautifully, rinse the cups with boiling water, and you can pour the aromatic black liquid. Enjoy your coffee!

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Aromatic coffee with a rich taste can be prepared quickly and without special tools. First you need to choose the right ground coffee for the cup. Then decide on a recipe for preparing a drink or use the usual method of pouring hot water, which attracts with its simplicity and excellent result in the form of a delicious invigorating drink in just a few minutes.

To prepare ground coffee in a cup, it is better to take care of purchasing a good quality product in advance. It is even better to grind the beans on a coffee grinder yourself and immediately prepare an aromatic drink. The aromatic compounds gradually disappear, and the quality of the brewed coffee depends on the time elapsed from the moment of grinding.

Choosing a good grinder is essential. It is not only the degree of grinding that is important, but also its uniformity. The finer the coffee particles are, the more substances will pass into the water, and the richer and stronger the drink will be. A coarser grind is also suitable for brewing in a cup, you just have to put in more coffee and the drink will taste slightly different.

Coffee can be purchased at a coffee shop, on your own or on the advice of the seller, choosing the appropriate option. During the purchase, it is advisable to pay attention to the following features of the product:

Arabica is the best choice for brewing in a cup;
the best drink can be made from premium coffee;
the grains should not be overcooked, of approximately the same size, without chips;
preferable if no more than a month has passed since roasting.

The coffee shop can grind the beans right away. The seller needs to explain how the coffee will be prepared so that he chooses the appropriate grind level.

How to brew ground coffee correctly

It is not necessary to use a coffee machine or a traditional Turk to make a delicious drink from ground coffee. It is not hard to remember how to brew ground coffee in a cup, as the process consists of only a few simple steps:

Before cooking, the cup should be rinsed with boiling water. The coffee will brew better as the warmth will last longer in heated cups.
After boiling water, you need to wait a few minutes. If you simply pour boiling water over ground coffee, the taste and aroma of the drink will deteriorate. The optimum water temperature for brewing is 93–96 degrees.
How much ground coffee is needed per cup depends on the coffee grind and the desired strength. Usually put 6-7 grams on a volume of 100 ml of water.
After adding water, it is better to cover the cup with a saucer. This is not necessary, but it will make the drink stronger because the temperature will decrease more slowly.
After 3-4 minutes the drink is stirred and sugar is added.

The quality of the coffee depends a lot on the water used to prepare it. There are world standards for the quality of water for making coffee. Bottled water with a total mineralization of 75 to 250 mg / l or water purified in reverse osmosis systems roughly corresponds to them.

Secrets of making coffee from around the world

Different nations have their own traditions of making one of the most popular drinks in the world. Therefore, the question of how to brew coffee in a cup in Austria, Poland, Brazil, Vietnam will give different answers. And although the principles of preparation of the drink may be based on similar principles, the peculiarities of the recipe for each variant of coffee make its taste unique and unforgettable.

It is enough to add a new component or change the nuances of preparation, and the usual coffee is magically transformed. Cream, caramel, marshmallows, spices, various syrups - all this and much more is proposed to be added to the drink in order to add new notes to the rich palette of coffee aromas and flavors.

Some people prefer Polish coffee. For this version of the drink, finely ground coffee is taken, and it is customary to drink it directly from the grounds. There is another variant of Warsaw-style coffee - with the addition of hot milk with sugar. This drink has a delicate foam and mild taste.

The Cuban version is made exclusively from coffee beans grown in Cuba, which have a special taste and contain a large amount of caffeine. Despite the presence of different variations of the drink, they are all united by three qualities: Cuban coffee is prepared very sweet, hot and strong.

A popular variant of Cuban coffee is rum and cane sugar.

Traditional Viennese coffee is made with milk. But many modern recipes necessarily include whipped cream. And if you add grated zest, nutmeg, cinnamon, grated chocolate to them, it looks more like an exquisite dessert than a traditional invigorating drink.

Coffee can be prepared differently each time, using recipes from all over the world. And such a special, unique drink will reveal more and more new shades of coffee taste.

Add sugar to the chilled cream and beat until a dense foam.

Coffee is prepared from roasted and ground coffee beans. In the process of roasting the grains, sugar caramelization occurs, as well as the formation of substances that give this drink not only a brown color, but also a unique taste and aroma.

Nowadays, there are many different recipes for making coffee. Here is some of them.

How to make Indian coffee

To prepare this recipe, you will need the following ingredients:

boiled water (4 cups)
cloves (4 pcs.)
finely ground coffee (10 tsp)
sugar (8 tsp)
rum (1 glass)
zest of one orange
cream

This coffee recipe is prepared as follows. First, the coffee is poured with boiling water and brewed for about five minutes. After that, sugar, cloves, orange peel, previously grated and rum are added to the drink. On the table, such coffee lends itself to cream.

How to make Glace coffee

Coffee is prepared according to this recipe from the following components:

ready-made coffee (1 cup)
vanilla ice cream (1 cup)
chocolate syrup (2 tbsp. l.)
whipped cream (2 tablespoons)
multicolored crumbled candies (1 tsp)
sugar

Making coffee "Glace" begins with the fact that it is brewed in the traditional way of coffee. Then add sugar to the chilled cream and beat until a dense foam. After that, ice cream should be put in glasses with a volume of three hundred milliliters and poured over it with chocolate syrup. Next, you need to carefully add coffee. Add a spoonful of cream on top and sprinkle with crumbled candies.

How to make Morning coffee in a Turk

To prepare the Morning Coffee recipe, you need the following ingredients:

ground coffee (3 tsp.)
sugar (3 tsp)

Making coffee according to this recipe begins with putting the Turk on the fire and pouring coffee and sugar into it. After the coffee has warmed up a little, it must be poured with filtered, cold water and boiled until the foam rises. After the foam rises, the Turk needs to be raised above the fire and maintained in this state for about fifteen seconds. Then very quickly add one teaspoon of ice water and a small piece of ice.

How to make coffee with pepper

There is also a recipe for the original coffee, which is made with salt and pepper. This recipe requires the following components:

black pepper (1/4 tsp)
butter (1/4 tsp.)
natural coffe

The preparation of this recipe is as follows. Pour coffee into a Turk with boiling water and bring it to a boil. After the foam rises, it is necessary to remove the Turk from the heat and add pepper to the coffee. Then again you need to put on fire and bring the moment when the foam rises. This procedure should be carried out three times. At the end, you need to add salt and butter and leave for three minutes for the thick to settle.

How to make Viennese coffee

And, finally, another very successful coffee recipe is the Viennese coffee.

To prepare this coffee you will need the following components:

strong coffee (500 ml.)
cream (1 cup)
icing sugar (2 tbsp. l.)
grated chocolate (4 tsp)
pinch of cinnamon

The preparation of Viennese coffee is as follows. You need to whip half a cup of cream with powdered sugar. The resulting mass should be put in the refrigerator for a while. Then you need to put in each cup one teaspoon of chocolate, one teaspoon of whipped cream, one teaspoon Next, mix everything until smooth, then pour warm coffee into each cup, carefully put whipped cream on top and sprinkle with a little cinnamon.

Quality coffee

Arabica and Robusta are the most popular coffee varieties. It is the varieties, since these coffee trees are also divided into subspecies, so two different packages with an attractive inscription "100% Arabica" will have different tastes.

Arabica has a noble taste with a slight sourness, robusta is coarser, astringent and strong. In its pure form, robusta is never used, only as an admixture to Arabica. It gives an excellent dense foam in espresso, which is why baristas love it.

The taste of coffee depends on many factors: the place of growth, the degree of roast, the combination of varieties (if it is a mixture), storage conditions.

The right coffee is sold in an opaque package with a degassing valve that removes carbon dioxide outside and prevents oxygen from entering. After roasting, coffee emits several liters of carbon dioxide during the day. If you see a package in a store without such a valve, it means that the coffee was not packed immediately after roasting, it had been degassed for some time and had significantly lost its taste. Essential oils partially volatilize during degassing.

Look at the roast date. The closer it is to today's date, the better. Ideally, no later than two weeks, but this is difficult to achieve even for shops specializing in coffee and tea only.

Take coffee beans. There are several reasons for this.

Self-ground coffee eliminates the presence of impurities in the cup. It is easier for unscrupulous producers to mix cheaper robusta varieties and even chicory, malt, barley, rye into ground coffee. It is better to grind yourself, even in the simplest coffee grinder.
Essential oils are the basis of coffee taste. As we now know, oxygen is the main enemy of the right taste. Grinding before direct brewing will maximize the aroma of the beans.
You have more opportunities to experiment. Coffee for espresso machines requires a medium grind, for a French press - coarse, and for a Turkish coffee should resemble flour.
You will be able to evaluate the shape of the grain itself, make sure that the grains are the same size, matte and whole. The uniformity of the grains excludes the addition of cheaper robusta. The shine indicates that the grain is stale and has already begun to release essential oils. The shards will give bitterness as they roast more than whole grains. Of course, you can understand all this only when you open the package and draw conclusions about the manufacturer for the future.

Water

Ideally - spring, but you can do with filtered. The main thing is not to take water directly from the tap and do not use already boiled water.

Spices

Some coffee lovers add a little salt during preparation, which helps to better reveal the taste and aroma of coffee and reduce bitterness. If you decide on salt, then take the most common cooked coarse grind. With the extra variety, there is a risk of oversalting, and iodized salt will give an unpleasant aftertaste.

We pass from theory to practice - brewing coffee.

Making coffee in a Turk

Choosing a Turk

The Turk has been known since the times of the Ottoman Empire, and, in fact, the name of this tableware speaks of its origin. In its historical homeland, it is called a cezve, and both names have taken root in the Russian language.

Today the Turks are made from a variety of materials: copper, aluminum, stainless steel, brass and even ceramics. There are both small Turks for a 100 ml cup, and large ones for a solid mug.

Among coffee lovers, preference is given to the copper little Turks.

The copper heats up evenly, and the small volume allows you to maximize the taste of the grain.

Aluminum cookware heats up quickly, but in principle it is undesirable to use it for cooking any food, since this material reacts with food when heated. The stainless steel warms up unevenly, which is why a hotbed of the highest temperature appears in the center of the dish, the coffee begins to boil, although the temperature has not yet reached the desired level at the edges.

Ceramics and clay also warm up, but these materials continue to give off heat, even when you have already removed the dishes from the stove: the foam will continue to rise, and there is a risk that you will flood the table or stove. Due to its porous structure, earthenware absorbs odors well, so over time the taste of coffee will only get better, but you can only use it for making one variety.

If you have an induction cooker, then it makes no sense to take a ceramic Turk: it simply will not heat up. In the case of buying a copper one, pay attention to the fact that in its bottom there should be special inserts on which induction will be induced.

The most regular shape of the Turks is the traditional conical one with a funnel-shaped socket. The cone will not allow the thick to get up, and the bell will prevent the foam from rising too quickly, which is especially important for those who have not had experience using this dish before. The handle can be of any length, but the longer it is, the more convenient it will be for you to remove the Turk from the fire.

Cooking in turk

We rinse the Turk, add 1 teaspoon of finely ground coffee and add 75 ml of cold water. Add sugar or a few grains of salt before we put the Turk on low heat. These components slow down the boiling process somewhat and make the foam denser.

We put on fire, heat, but do not bring to a boil. Your main task now is not to be distracted and wait for the moment when the foam rises. Remember the funnel-shaped bell? It will increase your chances of catching this moment and preventing coffee from pouring over the stove.

We remove the Turk from the fire, let the foam settle and put it on the fire again. The foam should rise three times and you should lower it three times. The process is clearly shown in this video.

Using a Turk is not easy, it requires attention and certain skills. But it is this method of brewing coffee that has many followers, since a minimum of equipment is required: only the right dishes and a stove.

Making coffee in a geyser coffee maker

Choosing a coffee maker

The first geyser coffee makers appeared in the 1930s. By the way, the company that designed them still exists today - the Italian Bialetti. Today coffee makers of this type are produced by different companies.

When buying, you should focus on the material from which the coffee maker is made. You should definitely not take aluminum specimens. But stainless steel or ceramics is a matter of taste.

Pay attention to the number of cups the coffee maker prepares at a time.

In the case of a geyser coffee maker, you will not be able to pour less water and put a spoonful of coffee in order to make one for yourself instead of six cups. You should always prepare the full volume. Moreover, different manufacturers may interpret the volume of one cup differently. For someone it is 40 ml, for someone - 100. Find out this point before buying.

Cooking in a geyser coffee maker

We choose medium-ground coffee, put it into the filter. If later it turns out that coffee particles are floating in your cup, it means that the grinding was not coarse enough. Pour water into the bottom of the coffee maker.

As soon as the water boils, remove from the heat. In this case, there is no need to be afraid of boiling, since the coffee itself will not heat up to 100 ° C. The water under the pressure of the steam generated during the boiling will pass through the filter with the coffee and settle on the top of the coffee maker. With an electrical device, it's even easier: as soon as the coffee is ready, it turns itself off.

The whole process is shown in detail in the video instruction below.

If water leaks from the sides during use, it means that you have loosely tightened the parts or have exceeded the maximum mark for water.

Making coffee in an aeropress

Choosing an airport

Aeropress is one of the newest ways to brew coffee. The device was invented in 2005 by Aerobie and has become so popular that since 2008, annual championships have been held on brewing coffee in the airport.

There are no difficulties with choosing an airport: the device is quite simple, the complete set of goods may change slightly from year to year, the manufacturer adds additional stirring spoons, replaceable filters, funnels. The reason why it has become possible to hold coffee brewing competitions is in the intricacies of using this simple device.

Cooking in the air press

Grind 1.5 tablespoons of coffee, pour into a flask. The grind should be slightly coarser than for the Turk. You need to prepare 200 ml of hot water - not boiling water, the temperature should be around 90 ° C. If you have one, then you can find the exact temperature. If not, wait three minutes after the kettle boils.

Fill the coffee with water. And from this moment the magic begins. The taste and strength of the drink depends on how long you keep the coffee in the flask and when you start stirring. It is no coincidence that a special application was released for iOS that tells how long coffee should be kept in an air press.

Owners of Android smartphones are a little less fortunate: they can only use a universal application that covers different ways of making coffee. There are also tips for the owners of air presses.

After the coffee has matured from one minute to three minutes, put the filter on the flask, turn the aeropress over and slowly push the coffee through the filter into the cup. If the piston is running hard, use a slightly coarser grind next time. The cooking process is shown in detail in this video.

Aeropress is very convenient to use, compact, easy to clean, coffee is brewed very quickly, and fine-tuning opens a truly limitless field for experimenting with the taste of your favorite drink. The only drawback is that there will be no coffee crema with this brewing method, since the water is heated separately from the beans.

Preparing coffee in a French press

Choosing a French press

Traditionally, a French press is made of glass. The material, albeit fragile, but neutral, which does not react in any way with the contents. More expensive models have more reliable springs and a strainer that is resistant to frequent use. But in general, it doesn't really matter which model you choose. The main thing is to decide on the volume of coffee that you plan to brew in it.

Cooking in a French press

On the intricacies of using a French press for brewing coffee Lifehacker. Let's add only video instructions.

For those who like to experiment with the taste of the drink, we also recommend taking a look at the articles on making coffee and which are worth trying.

A cup of aromatic freshly brewed coffee can invigorate even on the gloomiest morning. Every year there are more and more connoisseurs of this drink. The reason is clear, because grain coffee is not only a very tasty drink, it is also very healthy. Suffice it to mention that one cup a day can reduce the risk of cancer by 30%.

However, in order to fully reveal the rich taste of coffee, it must be brewed correctly. For these purposes, it is best to use a Turk - this is a traditional oriental vessel, the history of which began many hundreds of years ago. In this article, we will reveal the secret of how to properly brew coffee in a Turk at home.

What is coffee like?

Good coffee always starts with high-quality beans - this is the basis of a truly tasty drink, which cannot be replaced by anything.

Varieties

Experts talk about the existence of more than one hundred and fifty different varieties, but of them only two main ones are distinguished - Robusta and Arabica:

Arabica is better known among coffee lovers, it has a pronounced aroma and pleasant sourness.
Robusta, as a rule, remains undeservedly forgotten, because it differs in a slightly bitter aftertaste, strength and high caffeine content.

Important! Robusta is often chosen by people who expect an exceptionally invigorating effect, while Arabica is chosen by connoisseurs of a special taste and experiments based on its taste.

Grinding

An important criterion when choosing coffee after its type is considered to be the degree of grinding. It is of the following types:

Coarse and large - great for coffee makers, for example, an express machine or filtration machine, as well as for competent cooking in a Turk if you want the drink to be free of sediment.
Medium - experts consider it to be universal. This grind is suitable for a wide variety of cooking options.
Thin and fine - great for brewing aromatic coffee in a turk on the stove and for geyser coffee makers.
Ultra thin - the least used. Suitable for preparing Turkish coffee or for coffee machines in which the drink is prepared by passing steam through crushed beans that resemble flour.

Important! All the information you need about grinding and how to brew coffee in a Turk at home can be found on the label. If you rarely plan to prepare a flavored drink, then it is better to choose grains that will be crushed at home.

Quality

In addition, the degree of quality is also distinguished, which is:

Premium.
Higher.
First.
Second.

Naturally, the best is premium, it is this designation that guarantees that the grains will be ground into a homogeneous mass, with particles of approximately the same size. When buying grains, crushed or whole for cooking, you should pay attention not only to this mark, but also to GOSTs, which must be indicated on the package.

Important! Another criterion, not quality, but taste is the degree of roast of the coffee. Unfortunately, there is no clear classification of this characteristic. But it should be remembered that the stronger the roast, the stronger the finished drink will be. For connoisseurs of a soft drink without bitterness, it is advisable to choose brands with minimal roasting of grains.

In order to make coffee in a Turk correctly, it is necessary to choose the right grains, and to approach this matter with all responsibility.

We select a Turk

Turka is a classic dish that allows you to brew coffee properly. For thousands of years, this aromatic drink was brewed in a Turk to achieve a certain opening of the taste.

Clay and ceramic:

Gourmets who enjoy the very process of preparing a vigor drink prefer to use a clay turk. The porous structure of the clay is saturated through and through with the aroma and taste of coffee grounds, therefore, for each of the varieties, you should have a separate brewing container.
Ceramic products are more versatile, but they are distinguished by their waywardness - they are “afraid” of mechanical damage and require careful observance of the temperature regime.

Important! Using clay and ceramics is not easy - one wrong move, and your beloved Turk can be spoiled. But if you do not feel the need for special delights and just want to make decent coffee, then use the copper cezve.

Copper

Copper Turks are ideal for brewing coffee masterpieces at home. Thanks to the uniform heating of the metal, the drink is prepared quite carefully. Cezva is quite simple to use - brewing in it does not take much time. The main thing when brewing coffee in such a turk is not to miss the boiling point, otherwise the drink will "run away".

Which Turk to choose to make a delicious drink? - There are two types of products - with a narrow neck and a wide neck:

Better disclosure of the taste of the ground coffee allows for a narrow-necked cezve. However, it is rather difficult to use, as the coffee tends to "run away" before boiling.
It is much easier to brew a drink in a Turk with a wide top, but the taste will turn out to be less saturated.

Important! Before you buy any kind of cezve, you need to make sure that the inner surface of the product is coated with food-grade tin, which can protect people from harmful metal impurities characteristic of copper.

A small Turk is considered ideal, which allows you to cook only one serving (from 75 to 100 ml). But if there are many lovers of an invigorating drink in the family, it is more profitable to use larger cezves. As a result, you will get a less strong drink, but everyone can enjoy it at the same time.

Secrets of how to brew ground coffee in a Turk

In order to properly brew coffee in a Turk at home, you need to know some of the nuances of making this great drink:

The main condition is gradual heating. It is necessary that the temperature does not exceed the norm when it rises, otherwise the drink may lose its aroma, or even “run away”.

Important! Delicious coffee and strong fire are incompatible things.

For the perfect taste, use clear and soft water. In addition, it, like the finished drink, is undesirable to bring to a boil - this will ruin the coffee.
Fine grinding of the beans will give the drink a wonderful aroma and make it richer. It is best to grind coffee seeds just before brewing, because they lose their quality during long-term storage.
It is necessary to observe the proportions - you do not need to put more grains than the norm, this can make the drink taste bitter.
Before serving the drink, it is advisable to slightly heat the cups so that the drink remains aromatic for longer.
If you throw a little salt on the bottom of the Turks, it will give the finished drink a brighter aroma. Do not be afraid that it will acquire a salty taste.
To prevent the thick from getting into the cup, before serving, pour a teaspoon of water into the Turk or knock it twice on the edge of the table.

Gourmet coffee recipes

In different parts of our planet, a variety of methods are used during the preparation of coffee. Some are very famous and in demand all over the world, while others are so unusual that their correct preparation requires special conditions and adaptations. For example, Bedouins brew coffee on the sand, and the time for such preparation can be about 18-20 hours. Agree, it is simply unrealistic to carry out such a long procedure in an urban setting.

However, there are many other recipes available to us in the world. Let's take a look at some of the most popular ways to brew coffee in a Turk at home.

Espresso

In order to properly prepare espresso, you need a coffee machine, but what about those who do not have this miracle technique? You can try to cook it in a Turk, however, the taste will still be slightly different.

Ingredients:

Water - 60 ml.
Finely ground coffee beans - 2 teaspoons.
Sugar to taste.

Cooking method:

Add coffee to the Turk, slightly heat its contents over the fire.
If you like sweet coffee, add sugar now.
Pour in boiled and cooled water to 40 degrees.
As soon as the water begins to boil, immediately remove the turk from the heat, stir and put on gas again until it boils.
Pour the drink into a cup, cover for one minute.

Cinnamon coffee

Cinnamon gives the drink a brighter taste, reduces appetite and tones up.

Ingredients:

Finely ground coffee beans - 1 teaspoon.
Sugar - ⅓ teaspoon.
Water - 100 ml.
Cinnamon - ⅓ teaspoon.

Cooking method:

Pour all the ingredients into a Turk, gently warm over the fire.
Add water, place the cezve on the stove, wait for the coffee to boil.
When the first signs of boiling appear, pour a little drink into a pre-prepared cup, and send the Turk back to the fire.
Repeat this ritual 3-4 times, and then enjoy the finished drink.

Turkish coffee

Turkish coffee is considered one of the most common ways to brew coffee in a Turk at home.

Ingredients:

Filtered water - 150 ml.
Extra fine coffee beans - 25 g.
Cardamom to taste.
Sugar to taste.

Cooking method:

Fill a Turk with water at room temperature, add ground grains.
If you like cardamom and sugar, then you can add these ingredients to the contents of the turkey and stir thoroughly until a gruel is formed.
Put the cezva on the fire.
Wait for the foam to reach the rim and remove the container from the stove.
Drain the froth into a prepared container.
Repeat the process "until boiling" twice, the third time remove the drink from the stove and leave it for 2 minutes.
Pour the drink gently into a cup.

Turkish coffee is ready!

Brazilian

Brazil is a country with the richest coffee traditions, so it is simply impossible to ignore this recipe.

Ingredients:

10 g cocoa powder.
150 ml of chilled water.
15 g of ground coffee.
A pinch of salt.
Cold cream.
Sugar to taste.

Cooking method:

Boil the cocoa, stirring it in 50 ml of water, for a few minutes over medium heat, until the mixture begins to thicken.
Dilute the cocoa mass with water that remains, add coffee.
Put on the stove, cook until foam appears.
Sprinkle the foam with salt, cover the turk, leave to brew.
Whip the cream and refrigerate.
Bring the coffee to a boil over low heat and pour into a cup.
Top with 3-4 tablespoons of cream.
Add a couple of drops of dark rum, if desired.

With chocolate, honey and cardamom

Ingredients:

1 teaspoon of ground coffee.
2-3 boxes of cardamom.
½ teaspoon honey.
Chocolate to taste.

Cooking method:

Pound the chocolate on a fine grater.
Add coffee and cardamom seeds to the cezva.
Pour water, put the Turk on a small fire.
Remove the vessel from the stove when the foam rises.
Pour coffee into a cup, add honey and stir gently.
Spread the chocolate evenly over the surface of the drink.

Video

There are many ways to make coffee in a Turk. It can be combined with various spices and additives, it can be prepared according to any recipe, the main thing is to choose good dishes and quality ingredients. This excellent drink is unique in its taste and properties, nothing can replace it, so we brew coffee in a Turk correctly, following any chosen recipe, because its quality and our own attitude to this drink will depend on it!