Pilaf in a clay pot in the oven recipe. Pilots with pork and rice in pots

20.04.2021

There are many prescriptions of the pilaf and methods of its preparation. It is prepared in frying pan and Kazan on the stove, a fire, in the oven, tomatov in a slow cooker, in large clay pots or in small pots in the oven.

Ploves for any recipe two main components - zirvak and cereals. From the cereals use nuts, mash, wheat, Bulgur, but the most common prescription is a pilaf of rice. Zirvak - roasted meat with carrots, onions and adding spices.

We prepare stunningly delicious and fragrant pilaf with pork in the portion clay pots in the oven. For the fragrance, add spices for kebabs, zira, in each pot insert the garlic head half. Plows in pots are obtained crumbly and tasty.

Pilot with pork and rice: step-by-step recipe

Ingredients for 2 servings:

Pork (fillet) - 200 g;
Rice (long-grain) - 8 tablespoons;
Onions - 1 piece;
Carrots - 1 pc.;
Garlic - 1 small head;
Bay leaf - 1 pc.;
Spices for kebab - 1/3 h.;
Zira - 4 chips;
Vegetable oil - 4 tbsp. l.;
Ground black pepper;
Salt.

Cooking time: 1 hour 20 min.

How to cook pilaf with pork in a pot in the oven

1. We rinse the pork, cut into small pieces and lay out into the oil in the pan. We cover the lid, heated on a strong heat and, stirring, fry for about 10 minutes, until the pieces are slightly shrouded.

2. The onions purify and finely shred. Carrot clean and rub on a grater for Korean carrots. Prepared vegetables We ship into roasted meat, complement the salt, spice for kebabs (can be replaced with the ground seeds of coriander and sweet paprika). Cover the pan and fry, constantly stirring until vegetables become soft.

3. Once vegetables decrease in volume and become soft, remove the pan from the stove.

4. The small head of garlic is rinsed under running water and a sharp knife cut into 2 halves (across the poles).

5. In the clay pots (0.5 liters) on the bottom spread at half the zirvak. We supplement the laurel sheet (by part) and sprinkle from above zila (2 chopping). It adds to anyone's oriental taste and wonderful aroma.

6. Linger-long rice lay out in a bowl, rinse 3-4 times and send on pork with vegetables (4 tbsp.). Equally distributed.

7. Purchase rice from above with a small amount of salt and ground black pepper. We pour into each pot on 15 tablespoons of water or broth. If you use salted broth, then meat with vegetables and rice are not salt.

8. Insert gently in the rice of halves garlic.

9. Put in the oven at 200 degrees and prepare about 50 minutes. The oven do not turn on. The cooking time depends on the oven, so 40 minutes after the start of the preparation, we take out 1 pots, carefully open and check for the presence of fluid at the bottom and readiness of rice.

10. If the liquid has fully evaporated, and the rice became soft, then the pilaf is ready. Take out the pots and open.

11. Garlic we clean, mix the fragrant pilaf and immediately serve on the table. To him necessarily serve greens, vegetable light salad and fresh bread. For a dish, a salad made of ripe tomatoes, a red onion, fragrant fresh cilantro with vegetable oil refilling.

In this way, the pilaf can be prepared from chicken or beef. Heef roasting in oil for about 30 minutes and further, as the recipe.

A dish for greater aroma can be spared by barberry, saffron (add a golden color) and a charker.

Dishes in ceramic pots are always distinguished by a special taste and a unique aroma. Not exception and famous Eastern treats. Plot in the pot in the oven with pork - the original version of the preparation of traditional dishes at home.

Unlike the classic, baking in the oven has several advantages. It is no secret that pilaf is a fairly fatty and high calorie dish. It is a large amount of vegetable oil and gives this treats a unique taste and a characteristic appearance. However, during the baking in the oven, even with a minimum amount of fat, rice is obtained crumbly, but not dry.

Meat and vegetables, which are indispensable components of any pilaf, baked and stew at the same time. Thanks to this method of preparation, all ingredients are soaked with taste and aroma of each other. It provides a special, unique taste of all dishes prepared in the oven.

However, the most significant advantages are simplicity of cooking and a beautiful feeding of dishes in a peas. Using a step-by-step recipe for pork with a pork in the oven with the photo, you will see for yourself. No need to possess special knowledge in culinary art to learn how to cook delicious and beautiful. Simple and useful tips will help cook it is a rather complicated dish even novice housewives without much difficulty.

Recipe Plov with pork in the oven

Time for preparing : 90 minutes
Number of portions : 6
Ingredients :

Pork (neck, shovel) - 500 g
Rice - 2 glasses
Onions - 3 pcs.
Carrot - 3 pcs.
Vegetable oil - 50 ml
Garlic - 1 pc.
Salt to taste
Spices and seasonings - to taste

Cooking :

Prepare for cooking all the necessary products. It is desirable to clean vegetables in advance, rice can be taken as a long grazing, so round.

2. It is advisable to take a pork with a small amount of firms, from the neck or the bladder part. You can use ready-made goulash or any piece without bones. Cut meat with small pieces, about 3 x 4 centimeters.

3. Carrots lie fine straw or circles. If you want a dish more effectively, you can use figure cutting.

4. The onions are not very thin on the ring, so that there is no extra juice. The amount of vegetable should be about the same as meat.

5. Preparation of the main ingredient needs to pay special attention. The correctness of the preparation is largely depends on the rice cereal varieties. You can use long-grain or round rice - it is not fundamentally. It is important that in the cereals there was a minimum number of starch. Since to purchase a special Asian hard rice in a regular store is quite difficult, you need to learn how to use those varieties that are always at hand.

6. First of all, rinse the cereal well: it is necessary to rinse until the water is clean and transparent.

7. Since the pilaf in the oven with pork is preparing enough long, rice should not digest and turn into a shapeless porridge. To do this, it is necessary to remove not only extra starch, but also a liquid that significantly accelerates the cooking process. Put a piece of gauze onto a straw or colander and fold the washed rinse on it. Leave for a few minutes so that the cereals sound well.

8. Turn the oven for 180-200 ° C and prepare the pot. It remains only to put all the products in the dishes and send to the baking in the oven. Pilaf in the oven with pork, whose recipe we will use can be prepared in two ways: with pre-roasting products or without it.

9. If you want to cook a tasty, but not very calorie dish, then you need to simply fold all the products in the pot layers and pour water. Lubricate the bottom of the dishes with a small layer of vegetable oil so that vegetables and meat are notched. Start filling the pot products in this order: onions, carrots, meat, rice. Do not fill the pot to the edges - the last layer must be lower than the shoulders for 3-4 centimeters.

10. Salt and spices add to their taste - you can use the ready-made mixture of spices. You can add turmeric, zira, fragrant pepper and barbaris separately.

11. The second way will take a little longer. Pour vegetable oil in the pan, and start frying in turn: onions, carrots and meat. It is very important that vegetables and pork roasted separately! The products prepared in this way also fold into the pot.

12. Pour water - it should be a couple of centimeters above rice.

13. Garlic rinse in cool water and without cleaning, and not divided into teeth, put in the center.

14. Close the pot of the cover and put the heated oven.

15. Pilaf in the oven with pork is preparing about 50 minutes. During this time, you will have time not only to cover the table, but also cook salad to your taste.

16. Finished pilaf remove from the oven and immediately mix so that the products are evenly distributed.

17. Serve pilaf right peas when they are a little cool.

For the side dish, use fresh vegetables, greens or pickles. Bon Appetit!

Frying pork, try to mix meat every 2-3 minutes. This will help not only achieve a uniform beautiful shade of pieces, but also will relieve the appearance of meat juice.
Onions and carrots fry separately. Onions should not burn, and carrots will acquire a beautiful ruddy crust.
If you use soft rice varieties, reduce cooking time for 15 minutes.
Poored cereal is better not to use, otherwise rice will digest.
Choose the number of pots by the number of portions. Optionally, you can use a large ceramic pot, but in this case, increase the cooking time for 15-20 minutes.
Spices and spices can use any, your taste: ready-made mixture or separately.

If you need to cook not only the satisfying, but also a beautiful dish, then this recipe will be the most appropriate. Tasty and fragrant pilaf in a pot in an oven with pork is ideal for treating guests at the festive table.

If you are an amateur of Plov, but you don't always want to spend a lot of time on cooking, then our tips will become very by the way. After all, it turns out, there is a way that allows you to quickly and just do this dish. Today we learn how to prepare a pilaf in a pot in the oven. Of course, it is unlikely to have the same taste as a dish by a classic recipe, but, nevertheless, everyone will have to taste with all your homeymen.

How in pots with chicken

This dish is obtained very satisfying, juicy, fragrant and nutritious. Hurry up to find out which ingredients we need: one chicken ham, carrot, bulb, six tablespoons of rice, salt, vegetable oil.

Cooking process

We rinse the ham, slightly dry it, cut into small pieces and rub the spices. Heat in the frying pan some vegetable oil, lay out meat and begin to extinguish. Grinding carrots on the grater. Lucky finely ruby. We add vegetables to pieces of chicken in a frying pan and continue to stew until the meat is ready.

We take three ceramic or evenly distribute trees for them. Then add rice to each of them (two tablespoons). Pour water with such a calculation so that its level is two centimeters above rice. We close the pot covers and send them to the heated oven. We prepare at a temperature of about 180-190 degrees for half an hour. Pilaf chicken pots ready! It is best to serve it on the table with heat with heat. Bon Appetit!

Pilot pilaf

This dish is very satisfying, fragrant and not take a lot of time. In order to prepare it, we need the following ingredients: pork - 150 grams, a small bulb and carrot of medium size, a half-table of rice, seasoning for pillings, vegetable oil, as well as salt and punch to taste.

Come to the process of cooking dishes

We rinse the pork, dried and cut into small pieces. Heat a little vegetable oil on a frying pan and fry meat until readiness. Onions and carrots clean, rinse and rub into small pieces. Separately from pork, fry vegetables before the formation of a golden crust. At the bottom of the pot laying ready meat, and from above - carrots and onions. I fall asleep rice and pour a glass of water. Add salt and seasonings for pillings. We send our dish into the oven preheated to 180-190 degrees approximately an hour. When the pilaf in a pot in the oven will be ready, we serve it on the table. Enjoy the rich taste and aroma.

How to cook Ukrainian pilaf in a pot

This recipe with confidence can be called very original. This is due to the fact that such a pilaf in a pot in the oven is prepared not only from meat and rice, but also using mushrooms, which allows you to make it more juicy and fragrant.

Required products

For the preparation of the Ukrainian Plov in the pots, we need the following ingredients: pine cutting pork, 200 grams of row of fresh champignons, onions - 1 piece, four laurel leaves, salt, pepper and any seasonings for your taste. Instead of champignons, you can use oyster or any other forest mushrooms.

Instructions for cooking

We rinse meat, dried and cut into small pieces. Clean mushrooms, my and finely rub. Heat the oil in the pan and fry it at this time, clean and finely rub onions. When the meat acquires a brown shade, add onions to it and continue to cook another quarter of an hour. In the pan should not stay juice from meat and mushrooms. After that, add a slightly vegetable oil and pour raw rice. Mix all the ingredients and leave on fire by a quarter of an hour. Rice should be pretty soaked with meat fat and become brilliant.

We distribute the contents of the frying pan in four pots. Fill with water so that it completely covers all the ingredients. We add to the laurel leaves, as well as salt, pepper and fall asleep seasoning for your taste. Cover the covers and send in the oven preheated to 220-230 degrees. Instead of the lid, you can use fresh dough. In this case, the pilaf in a pot in the oven will be supplemented with freshly baked cake. After our dish is ready, remove it and add a spoonful of sour cream and a bit of the green parsley or dill into each judge. We apply to the table in the hot form. Bon Appetit!

Recipe in a pot with garlic and raisins

As you know, a raisins add to it in the homeland. In our country, such a dish accounted for to taste not to everyone. However, if you are a real connoisseur of the Uzbek Plov and want to try a fast and easy way to cook in a pot, then use our recipe.

We will need the following products: 150 grams of meat, one medium carrot, 100 grams of rice, a pair of garlic cloves, some vegetable oil, salt, spices and spices to your taste, raisins.

Cooking Plov.

I cut the meat with small pieces, and the carrots are crushed on the grater. After that, slightly fry them with vegetable oil. We add flush rinse to meat and carrots and continue to fry for about five minutes. Put the contents of the frying pan in the pot. Solim and add spices and spices. Pour water with such a calculation so that it is higher than the level of components for a couple of centimeters. We send for 20 minutes to the oven preheated to 200 degrees. After that, add garlic and raisins, closing the pot with a lid and cook even about half an hour. The exact time of preparation depends on the type of meat used. We take out the dish and serve it on the table in the hot. Pilaf in a pot, whose recipe we just told, is preparing very quickly, does not require any special ingredients, and it turns out to be excellent. Bon Appetit!

Have you ever prepare a pilaf? Surely the answer is affirmative. Then, did you have to cook pilaf in the oven? Not? Then it is certainly worth a try, because the pilaf in the pots turns out indescribably fragrant and preparing without any trouble.

Recipe Plova in Pork Pot

The recipe of this Plova differs from the original only simplified and faster cooking method. Such a kushan will delight you on the table with your presence after 15-20 minutes spent in the oven.

Ingredients:

pork - 500 g;
carrots - 1 pc.;
onions - 1 pc.;
rice - 1 tbsp.;
vegetable oil;
garlic - 1 head;
zira - 3 h. spoons;
barbaris - 3 h. spoons;
salt, pepper - to taste.

Cooking

Rice are rinsed under running water until the flowing fluid becomes transparent. Rice fill with fresh water, and leave to swell for 1 hour.

In vegetable oil, fry the pre-sliced \u200b\u200band purified from the lived pork. The onions are crushed, and the carrots are rubbed on the grater. Helloing vegetables until soft in a separate frying pan. Mix meat with roaster.

Cooking the pots for baking, on their bottom put meat with vegetables, spices, slightly pressed garlic and rice. Pour the contents of the pot with water so to cover. Cover the pots with a lid and put the oven to the oven preheated to 180 degrees. After 15-20 minutes, we check our eats, if the rice absorbed all the water, then pilaf from pork in pots is ready!

Pilaf in pots with chicken

If your soul is not located to meat, then preference the bird, especially since almost any bird is perfect for such a recipe, be it chicken, turkey, or goose.

Ingredients:

chicken fillet - 500 g;
onions - 1 pc.;
carrots - 1 pc.;
garlic - 2-3 teeth;
vegetable oil;
ready seasoning for Plov - 1 tbsp. the spoon;
salt, pepper - to taste;
fig - 1 tbsp.

Cooking

In the pan, fry the crushed onion and chopped carrots in a bar. As soon as the vegetables become soft, lay the chicken breast, pre-sliced \u200b\u200bby cubes. Prepare the breast until the readiness is not necessary, as it will reach the oven, just to hold it on fire, so that the pieces "grab".

In parallel with hot rinse rice. To the pots put meat with vegetables, spices and rice, pour the future pilaf water, or so to cover the contents of the pot. Prepare our chicken pilaf in pots will be at 170 degrees about 35-40 minutes.

How to cook pilaf in pots with beef?

Ingredients:

beef - 500 g;
onions - 1 pc.;
carrots - 1 pc.;
saffron - 1 tbsp. the spoon;
rice - 2 tbsp.;
broth (beef) - 1 l;
garlic - 1 head;
seasoning for pillows - 1 h. spoon;
salt, pepper - to taste.

Cooking

My meat, we dry, remove excess fat and lived, and then cut into cubes. Onions crushing, carrots cut into cubes. In lubricated vegetable oil, pots put a mixture of raw yams and vegetables, We cover all this business with a lid and put in the oven at 170 degrees, until the meat breaks the juice and it will not begin to steal it.

The latter means that it is time to add to the pots of seasoning to taste, crushed garlic. As soon as the meat is saturated with flavors and becomes soft, we fall asleep in the pot of pre-washed rice, followed by a beef broth (the ratio of rice and liquid, as always, 1: 2). Now it remains to cover the pilaf cover from the pot and keep it in the oven until the moisture is completely absorbed, then you mean, the readiness of rice. Apply the brass as usual, with a salad, bread and, preferably, under a glass of good wine.

Pork wash with cold water, dry with a paper towel and cut into portion pieces.

Fry meat on vegetable oil on medium heat from all sides to golden color (about 10 minutes).

Clear onions and carrots. Onions cut into cubes, and carrots - strokes. Pork lay out in the pot in which we will cook pilaf, and to fry the onions and carrots on the oil in a frying pan.

Fry vegetables for 5 minutes, standing periodically.

Frozen vegetables put in a pot on a pork, add seasoning for a pilaf, salt and pepper.

Pour washed in Fig

and pour hot water. Cover the pot with a lid and send an oven to heated to 180 degrees for 50-60 minutes.

The pilaf will be ready as soon as the rice will absorb all the water, so you will need to follow the amount of water.

Finished pilaf with pork get out of the oven, lay out a pot on the portion plate, mix and serve on the table.

Bon Appetit!