Cottage cheese casserole recipes are quick and tasty. Oven cottage cheese casserole

19.11.2019

Cottage cheese casserole is a very healthy and, at the same time, tasty dish that not only adults, but also children will be happy to eat. There are a great many recipes for cottage cheese casseroles, they are simple, but they are found with all kinds of additives - various cereals, meats, berries, fruits and nuts, which make the taste of this dish even more interesting and richer. As simple as possible to prepare curd casserole- you will learn from this article.

The recipe for the simplest curd casserole

This cottage cheese casserole is very simple to prepare and will be a great addition to the menu of any person, even a small child. If desired, you can diversify it by pouring condensed milk on top or adding jam or fresh berries.

cottage cheese - ½ kilogram;
chicken egg - 3 pieces;
sugar - 5 tablespoons;
flour - 2 - 3 tablespoons;
soda - 1/3 teaspoon;

Put the cottage cheese in a separate bowl, add sugar, soda, flour and mix well. Beat eggs separately and add to the rest. Mix everything again well, put in a greased sunflower oil baking dish, smooth and grease the surface with egg yolk or vegetable oil. Put in an oven preheated to 180 degrees for about half an hour.

Recipe for making a simple curd casserole with dried fruits

This is the most "festive" version of the curd casserole. It will be appropriate on the table for children's party or as a morning dessert on a weekend. It is very easy to cook, but it has a very rich taste and a bright, festive look.

To prepare it, you will need:

cottage cheese - ½ kilogram;
chicken egg - 3 pieces;
semolina or flour - 5 tablespoons;
sour cream - 1 dining boat;
sugar - 3 tablespoons of tablespoons;
flour - 2 - 3 tablespoons;
soda - 1/3 teaspoon;
salt - 1 pinch;
raisins, dried apricots, prunes, vanillin, candied fruits - to taste;
sunflower oil for lubricating the mold.

To prepare such a casserole you should:

Pour boiling water over raisins, dried apricots and prunes and leave to swell. Separate the whites from the yolks, add salt to the whites and beat them with a whisk. In a separate bowl, combine cottage cheese, sugar, semolina(or flour) and yolks, mix everything. Add proteins whipped with salt, prepared dried fruits to the resulting mass (you can pre-cut them), also add vanillin, chopped candied fruits. Line the baking dish with baking paper, grease it with oil, sprinkle on bread crumbs or semolina, and put the curd mixture on top, smooth it and grease with sour cream on top. Bake the dish for 30 - 40 minutes in the oven heated to 180 degrees until golden brown.

Recipe for making a simple curd casserole with berries or fruits

If you have delicious fresh berries, then you can make a cottage cheese casserole with them - the benefits of such a dish are obvious, and the taste is simply excellent. It is best to use cherries, cherries, after removing the seeds from the berries, the casserole with pineapples and apples with cinnamon turns out to be very tasty - use those fruits or berries that you like best.

To prepare it, you will need:

cottage cheese - ½ kilogram;
chicken egg - 3 pieces;
semolina - 2 - 3 tablespoons;
sugar - 2 tablespoons;
berries or fruits - 200 - 250 grams;
sour cream - 2 tablespoons;
vanilla - to taste;
sunflower oil for lubricating the mold.

To prepare such a casserole you should:

mix cottage cheese with beaten eggs with sugar, add semolina and sour cream. After that, add berries or fruits to the resulting mass, if necessary, grind them. Mix everything thoroughly and put in a mold greased with sunflower oil. Grease the surface with yolk mixed with sour cream. Bake for about half an hour until formed appetizing crust at a temperature of 170 degrees. Decorate with jam or berries.

Recipe for making a simple and nutritious cottage cheese casserole with pasta

Curd casserole can be served not only as a dessert, but also as a main course. One of the options for such a dish is a casserole with pasta.

To prepare it, you will need:

cottage cheese - ½ kilogram;
vermicelli - 250 grams;
chicken egg - 3 pieces;
sugar - 2 tablespoons;
sour cream - 3 tablespoons;
butter - 20 grams;
salt to taste;
sunflower oil for lubricating the mold.

To prepare such a casserole you should:

add eggs, sugar, sour cream and salt to the curd. Boil the vermicelli until half cooked, drain the water, and discard the vermicelli in a colander to free it from the remaining liquid. Combine curd mass with noodles and mix everything very well. Grease a baking dish with sunflower oil, sprinkle with breadcrumbs or flour, put the prepared mass in it. Cut the butter into small pieces and spread over the curd mass and bake for about half an hour at 170 - 180 degrees. When serving, you can pour sour cream over the casserole.

When creating a curd casserole, make sure that the curd is of the proper quality and non-liquid consistency. The main ingredients of this dish are cottage cheese, eggs for tying, as well as ingredients that diversify its taste according to your preferences. Before placing it in the oven, the surface of the curd mass is greased with butter and a beaten egg - in this case, a very beautiful, appetizing-looking golden brown crust is formed. You can also cook the casserole in a regular skillet, microwave or multicooker. This dish is very simple, healthy and delicious. Cottage cheese casserole is usually served with sour cream, fruit or jam, it is also poured with condensed milk or chocolate - choose the option that your home people will most appreciate.

Many people prefer to eat curd casserole for breakfast, not only because of its benefits and taste, but also because it does not create heaviness in the stomach. Preparing such a dish is not difficult and does not take much time, and the simplest recipe for cottage cheese casserole will appeal to all chefs. You can prepare such a delicacy in different ways. Some people prefer a casserole without various additives, while others like a dish with fruits or raisins. As you know, cottage cheese is especially useful for children, but it is very difficult for babies to make it eat. In such cases, a delicious casserole can be the way out.

Classic recipe

To easily prepare this curd dish on different recipes, it is useful to familiarize yourself with the most simple option, which can be considered basic. How is the classic curd casserole prepared? Only the most essential ingredients are used in this recipe. Nothing extra is added here. To prepare a treat, you need the following ingredients:

3 eggs.
500 g of cottage cheese.
A glass of sugar and flour.
A piece of butter.
Baking powder.
Vanillin to taste.

To make the dish aromatic, you can add cinnamon to the mixture. This recipe will make a cottage cheese casserole, as in kindergarten.

Step by step description of the process

Preheat the oven to 200 ° before cooking. Next, we perform the following actions:

Add sugar and melted butter to the eggs. To mix everything.
It is advisable to beat the cottage cheese to get rid of the lumps.
Add vanillin, cottage cheese, flour, baking powder to the resulting egg mixture and beat everything again.
The next step is to cover the baking dish with parchment, then pour the dough into it.
It is recommended to put the form in a preheated oven and bake for about 45 minutes. at a temperature of 190 °.

Thus, the classic curd casserole is ready. The dish must be cooled and cut into pieces. The delicacy can be decorated to taste with chopped nuts or jam, poured with jelly or honey.

With berries

You can diversify the taste of the casserole by adding various berries to it. The dish with cherries, strawberries, raspberries or blueberries turns out to be quite tasty. You can choose any berries. Some add fruits to the dish - apricots, apples, bananas. In general, a curd casserole with flour and berries is prepared according to a similar recipe. So, to make a curd casserole with cherries, you will need almost the same ingredients as for the classic recipe:

500 g cherries.
3 eggs.
500 g of cottage cheese.
A glass of sugar and flour.
Baking powder.
Vanillin to taste.

Cherry casseroles can be used both fresh and frozen. The bones should be removed.

The cooking process is no different from the classic one:

Break up the lumps in the curd.
Add eggs, sugar, flour, baking powder and vanillin to the curd. All this can be mixed with a blender or mixer.
Add prepared cherries to the resulting mixture and mix everything carefully.
The next step is to put the dough in a form covered with parchment and set to bake for 45 minutes. at a temperature of 190 °.

Such a simple recipe for cottage cheese casserole will appeal to both adults and children. The finished dish can be served with sour cream or yogurt.

Flourless casserole

Now that a healthy lifestyle has become popular, many people try to exclude from their diet wheat flour... In some dishes, it is replaced by other products. The chefs found great alternative flour - semolina. Lush curd casserole using this ingredient turns out to be no worse than the classic one, and its benefits are even greater. To prepare it, you need the following ingredients:

A couple of spoons of semolina and sugar.
Three eggs.
500 g of cottage cheese.
Baking powder.
Vanillin or cinnamon to taste.

The amount of semolina can be slightly increased, you need to watch so that the dough is not too wet. The preparation of the dish is very simple:

Break the lumps in the curd to make the dish tender and fluffy.
Add eggs, sugar, semolina and other ingredients to it. Mix it all well.
The dough is laid out in a covered mold and set to bake for 45 minutes. at a temperature of 190 °.

Such a curd casserole for children will be very useful.

Dish with dried apricots

Many people like to add dried fruit to the casserole. They add acidity to the dish, but they do not make it taste worse. Dried fruits can be absolutely any - raisins, prunes, dried apricots, dates. For an illustrative example, below is a simple recipe Ingredients for a treat:

A couple of spoons of semolina and sugar.
Three eggs.
500 g of cottage cheese.
100 g of dried apricots (or any other dried fruit).
Baking powder.
Vanillin or cinnamon to taste.

Cooking does not differ dramatically from other dishes:

Dried apricots need to be poured with boiling water for 20 minutes.
Cut it into pieces.
Break up the lumps in the curd.
Mix cottage cheese with sugar, eggs, semolina.
The resulting mixture can be whipped with a blender and add vanillin or baking powder. The dough should be smooth.
Add chopped dried apricots. Everything should be gently mixed again.
The dough is laid out in a covered mold and placed in a preheated oven to bake.

Such a curd casserole for hastily will become great dessert for tea.

Without using eggs

Traditionally, eggs are added to the casserole to keep them in shape. ready meal and gave it a peculiar taste. But there are recipes without using them. The recipe below will help with situations where there is cottage cheese in the fridge but no eggs. It can also be used by those who have chicken products allergy. To make this casserole, you need the following ingredients:

60 g sugar.
A couple of spoons of sour cream.
500 g of cottage cheese.
40 g semolina.
A piece of butter.

Curd casserole with flour and without eggs is very simple to prepare:

All products are mixed, beat well with a mixer.
The finished curd mass is laid out in a mold and placed in a preheated oven to bake.

The dish is prepared for about an hour at a temperature of 190 °. In any recipe, sugar can be replaced with honey. This makes the casserole even healthier.

Diet option

Low calorie recipe casserole is intended for those people who monitor their weight. To prepare a diet casserole, you will need the following ingredients:

Low-fat (up to 5%) cottage cheese.
Two eggs.
200 ml of kefir.
Three tablespoons of starch.
Baking powder spoon.
Any sweetener to taste.

Of course, such a cottage cheese casserole for children is not at all suitable due to the presence of sweetener and starch. However, those people who want to keep themselves in shape will love this recipe. Step by step cooking casseroles:

Mix eggs with sweetener. Add kefir and starch. Mix everything thoroughly.
Add cottage cheese, starch and baking powder to the mixture. Mix everything again.
Pour the dough into the covered mold and put it in the oven to bake for 50 minutes.

The calorie content of a dish prepared according to this recipe is 129 kcal per 100 g.

How else can you make a casserole?

In cases where the oven does not work or is completely absent, you should not give up the idea of preparing such a dish as a curd casserole. Quickly and tasty it can be "baked" in the microwave. The ingredients for such a delicacy are standard - cottage cheese, semolina (flour), eggs and sugar. All components should be mixed together. Next, the dough must be placed in a mold and placed in the microwave. It is recommended to cook the dish at full power for about 7 minutes. The duration of the process can vary, depending on the power of the microwave. Check the readiness of the casserole with a match or toothpick. You can also cook curd casserole in a slow cooker. To do this, you also need to mix all the ingredients, pour the dough into a mold and put it on the "Bake" mode. The process takes about an hour.

A few secrets

So that a simple recipe for cottage cheese casserole does not cause difficulties, and the dish turns out delicious, several nuances must be taken into account when preparing it:

It is best to choose homemade cottage cheese. This way you can be sure that there are no additives in it. Of course, homemade cottage cheese very bold, so it is not suitable for dietary recipe.
To make the delicacy with semolina more magnificent, after mixing all the ingredients, they should be allowed to brew.
To get a curd casserole, as in a kindergarten, airy and high, you need to beat the eggs with sugar separately until they are strong foam.
All recipes use raw semolina, however, if you replace it with already boiled, then the dish will turn out to be even more tender.
It should be borne in mind that the maximum baking temperature of the dish is 180-190 degrees. In this mode, the bottom of the casserole will not burn and the top will not be soggy.
The oven must be preheated before use. In this case, the dish will turn out to be more tender.
In order for the consistency of the casserole to be uniform, the lumps in the curd need to be broken. This can be done with a blender.
It is not recommended to overdo it with eggs. Otherwise, the dish will be tough.

All the recipes above are a bit similar, but they are all fairly simple. When preparing a curd casserole, do not be afraid to experiment by adding foods to your taste. Taking our recipes as a basis, you can diversify them with the products available in your arsenal. For example, when preparing a dish for breakfast, you can add the remaining from the evening to the cottage cheese. boiled pasta... The dish turns out to be very tasty. It is served with sour cream. Another option is to add pumpkin pieces to the curd. It must first be baked. You should not make a homogeneous mass from these products, since the casserole will turn out to be heavy and tasteless. Pumpkin can be replaced with finely grated carrots. Very little of it is required - just to give the dish color and characteristic aroma.

Delicate cottage cheese casserole in the oven with pieces of fruit or berries will appeal not only to all lovers of cottage cheese, but also to connoisseurs of mouth-watering dinners and breakfasts. The preparation of this dessert does not require any special skills. V classic recipe It is recommended to first wipe the cottage cheese through a sieve, then mix all the ingredients together by hand or in a mixer.

To make the cake softer and more tender, you can add semolina, sour cream or kefir. You can also add raisins, nuts, chocolate, or other foods. Prepare curd casserole in the oven, slow cooker, oven or in a frying pan. Before baking, grease the dish with sour cream or a beaten egg on top to get a crust.

Before adding cottage cheese to the dough, it is recommended to grind it well - twist it in a meat grinder or wipe it through a sieve, and beat the eggs into a good foam with a mixer.

This will not only make the curd mass more homogeneous, but also give the finished dish airiness and splendor. If the recipe contains dried fruits or raisins, soak them. Then all the ingredients are mixed and laid out for baking in a baking dish.

Curd casseroles - cooking secrets

To prepare diet casserole, you can use sweet vegetables and fruits (eg pumpkin, apples). Then you don't have to put sugar in the dish at all;
To rid the cottage cheese of excess liquid, it must be transferred to a colander so that it is glass. Or put the curd mass in cheesecloth and squeeze;
It is better to use low-fat and dryish cottage cheese for casseroles. If you took fatty cottage cheese, you can skip using cream;
To prevent cottage cheese from falling into lumps in the casserole, it should be thoroughly chopped. To do this, you can use a meat grinder or wipe the product through a sieve. The consistency of the dish will not only become more uniform - the casserole will turn out to be airy and fluffy.

A platter of curd casserole is delicious dessert that melts in your mouth. They have an airy consistency, pleasant light taste and nourishes perfectly. For its preparation requires a minimum of ingredients, and the baked goods are excellent in taste. Children are not big fans of natural cottage cheese.

Also, many people like to cook cottage cheese pancakes in a frying pan on weekends - a delicious dish that is ideal for breakfast. If you have some curd in the fridge, be sure to make the curds. This simple and tasty dish is loved by both children and adults alike.

It can be difficult to get a child to eat a fermented milk product. Recipes for cottage cheese casserole in the oven will allow you to discreetly introduce a tasty, satisfying and healthy dish into the diet of family members.

Raisin casserole... Before adding to the dough, the raisins must be steamed, otherwise they will be dry. If you fill it hot water and leave for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in steep tea for 2-3 minutes or pour them over with boiling water and drain the water, then it will swell, but at the same time it will retain its shape and taste;
Boiled semolina... According to the recipe, raw cereals are used in a curd casserole in the oven as in a garden. But if you make baked goods from ready-made semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling;
Beat the eggs correctly... Delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also on the method of preparation. If, according to the recipe, you need to beat eggs with sugar, then do this for a long time until a stable foam appears, fluffy and not runny. Then the curd casserole, like in kindergarten, will come out high and airy;
Baking temperature... The maximum temperature for a recipe for a cottage cheese casserole like in a kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimum temperature for even baking. The bottom layer does not burn, and the top layer does not remain liquid;
No flour... To prevent the cake from dropping and retain its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell;
The basis of the recipe is cottage cheese... It should be homey. And along with it, and sour cream. If you use rustic products, the result will be the right consistency and taste.

The casserole is prepared quickly and without much difficulty, just pass the curd mass through a sieve, mix all the ingredients, wipe the baking dish with a piece of butter or sprinkle with breadcrumbs, pour the mixture and send it to a preheated oven or slow cooker. From above, the surface of the future dessert is smeared with sour cream or egg yolk to create a beautiful golden brown crust.

At the discretion of the hostess, pieces of apples, raisins, dried apricots and prunes, cherries, currants are added to the dough. Cottage cheese goes well with grated carrots and pumpkin. A delicacy from a fermented milk product is served warm and cold with hot tea, coffee or cocoa, decorated with caramel syrup, condensed milk, chocolate, berry sauces. it perfect dish for a weekend breakfast with the whole family.

The principles of making curd casseroles

There are many people who wrinkle their nose at the word "casserole". And by the way, this is one of the most useful and delicious dishes for breakfast or dinner. The secret of its excellent taste and delicate texture lies in correct preparation... If you bake it according to all the rules, even the implacable opponents of cottage cheese, having tasted a piece, will ask for supplements.

It shouldn't look like wet sticky dough. Its texture should be fluffy, airy and baked. If you are not satisfied with the grains of cottage cheese encountered, all you need to do is mix the dough with a mixer or blender before baking. Casseroles are sweet - with apples, pumpkin, carrots, candied fruits, dried fruits or unsweetened - with herbs, olives, potatoes, cauliflower. Most often it is served cold.

The taste of the casserole largely depends on the curd. Do not take cottage cheese with palm oil for cooking (sometimes it is called a cottage cheese product or farm cottage cheese 18% fat). If you bake a casserole from such cottage cheese, it turns out to be liquid, you cannot even cut it hot, it quickly settles and turns out to be very dense.

Oven cottage cheese casserole

Oven casserole, and even cottage cheese - excellent hearty breakfast, or a light dinner. In addition, baking does not take much time and effort. The oven allows you to preserve the maximum amount of substances necessary for the body in the casserole.

Delicious and undoubtedly healthy dish is a curd casserole cooked in the oven. It is enjoyed with pleasure even by not ardent fans of cottage cheese. And since this product must be present in our diet, the relevance of the dish is quite obvious.

Ingredients:

Cottage cheese - 400 g;
Sour cream - 2 tablespoons;
Flour - 2 tablespoons;
Butter - 2 tablespoons;
Sugar - 2 tablespoons;
Egg - 1 pc.;
Salt to taste.

Cooking method:

Mix fresh cottage cheese with flour, egg, sugar and salt;
Grease the prepared form or baking sheet with oil and sprinkle with breadcrumbs;
We spread the prepared mass in a layer of 3-4 cm.;
We level the surface of the mass, grease with sour cream;
Bake in the oven for 20-30 minutes until it forms on the surface golden brown... Bon Appetit!

Serve a casserole cut into pieces with sour cream or sweet sauce. It turns out a tasty and healthy dish.

A curd casserole prepared with added fruits (e.g. apples, bananas) is one way to instill in children a love of this. useful product and enrich their diet with calcium for healthy teeth and bones. But, of course, casseroles with cottage cheese can be not only sweet (with raisins and other dried fruits, candied fruits, pumpkin, carrots), but also "salty" - with potatoes, broccoli and cauliflower, olives, herbs.

The most delicious and fluffy casserole, which will be a real decoration of the table, is prepared, of course, from country cottage cheese. Even those who think that the casserole is not very good will not remain indifferent to such a dish. hearty dish... Cooking a casserole is easy - just mix the ingredients, prepare a baking dish (grease with butter, sprinkle with flour or semolina), lay out the mass, smooth the surface, grease with sour cream, yolk or a mixture of these products on top to get an appetizing crust.

Preheat the oven and bake the dish until tender. Casseroles are served both warm and chilled. Great additions for the casserole are sour cream, jelly, jam.

Homemade cottage cheese casserole recipe

Delicate, airy, tasty. It's all about her, a homemade raisin casserole. For her, it is better to take home, country cottage cheese (which private traders sell in the markets) at least a kilogram, then it will turn out to be lush and beautiful.

This casserole is just a treat for cottage cheese lovers. If there is no sour cream, others will do. dairy products- kefir, yogurt. Other fruits such as diced bananas can be added to the raisins.

Ingredients:

Cottage cheese - 1 kg.;
Egg - 3 pcs.;
Sour cream - half a glass;
Milk - half a glass;
Semolina - half a glass;
Raisins - 1 handful;
Sugar - 3 cups;
Vanilla sugar - a pinch;
Salt to taste;

Cooking method:

Pour the semolina with milk, soak the raisins with water;
Beat eggs with sugar - a whisk or mixer. Add cottage cheese, raisins and all other ingredients;
Prepare the form - grease with oil and sprinkle with semolina or flour;
Lay out the resulting mass, smooth the surface and grease with yolk, sour cream or yolk mixed with sour cream. When baked, it will give finished product appetizing-looking crust;
Preheat the oven to 180 degrees and bake for about 1 hour;
Chop the casserole warm. Can be served with sour cream, jelly, jam. Bon Appetit!

There are no strict recipes for cottage cheese casserole - everyone prepares "cottage cheese + eggs + semolina / flour + filler (dried fruits, fruits, berries, and so on)", as well as with the addition of pasta or noodles, rice or millet, pumpkin or vegetables (option savory casserole). To make the cottage cheese casserole tender, rub the cottage cheese through a sieve, but in no case pass it through a meat grinder, the cottage cheese will be sticky and heavy.

For a fluffy casserole, thin the curd mass (add sour cream, kefir or natural yoghurt) and add some baking soda or baking powder. For a low-calorie casserole, there are recipes without flour or without eggs, such a casserole, especially savory, is the best fit for a hearty breakfast. In general, the result depends only on your imagination, and this article only gives a few examples of what casseroles with cottage cheese can be invented.

Curd casserole cooked in a slow cooker

Lush curd casserole is considered the most healthy and tasty among similar dishes. It is especially liked by those who do not really like cottage cheese in its pure form. In addition, cooking curd casserole in a multicooker is even easier and faster than the usual way... It is unnecessary to talk about the absolute benefits of the main ingredient.

If you wish, you can slightly change the main composition of the dish. For example, instead of the usual sugar, use its substitute or condensed milk, sour cream, milk or kefir, replace with yogurt, instead of semolina add flour or chopped corn sticks.

By the way, the only drawback of curd casserole made in a multicooker is some pallor of the product. To add interesting color to it, you can use cocoa or natural juices.

Ingredients:

Cottage cheese - 400 g;
Sugar - 2 tablespoons;
Vanilla sugar - 1 tsp;
Salt to taste;
Semolina - 2 tablespoons;
Egg - 2 pcs.;
Oil - for lubricating the mold.

Cooking method:

If necessary, pass the cottage cheese through a sieve or meat grinder and mix with a blender (or just a fork) with eggs;
Add semolina, salt, sugar, vanilla sugar and let stand for 5-7 minutes;
Grease the multicooker bowl with oil and put in it curd dough... Slightly level the top of the semi-finished product and turn on the multicooker, setting the "Baking" mode and time 45 minutes;
When the casserole is cooked, let it stand for another 10 minutes, then carefully put it on the dish top down, and with a beautiful bottom crust up;
You can garnish with berries or pour over with chocolate. Bon Appetit!

The dessert is prepared very simply and tastes amazing. For some housewives, the only way to feed a child healthy cottage cheese- make a casserole out of it. This dish is often prepared for kids in kindergarten. Before making a cottage cheese casserole in the oven, it is very important to choose the right main component of the recipe. The taste of the delicacy largely depends on this.

The most important thing is to choose good cottage cheese. It must have a medium or high fat content, otherwise the baked goods will turn out to be overdried. For the cake to be fluffy and homogeneous, the cottage cheese must be grated through a sieve. You can also beat the dough with a mixer or blender, this will also have a beneficial effect on the structure of the baked goods.

Tips for those who don't know how to make a casserole:

Correct kneading sequence: first beat the sugar and eggs, then gradually add the curd. Last but not least, put semolina or flour, additives;
Do not add too many eggs to the dough, otherwise it will be overly tight. As a rule, one piece is put on 250 g of cottage cheese;
Flour or semolina is added to the dough. The last is about 1 tbsp. for 250 g of cottage cheese. You can add both semolina and flour in equal proportions.

The cooking time for all casseroles is about 1 hour, where it is required to soak the semolina - a little longer.

Curd casserole like in kindergarten

Very tender curd, fluffy and fluffy casserole, just like in kindergarten. It will definitely work out in your kitchen if you know a few secrets of its preparation. Kindergarten-style cottage cheese casserole is a proven way for many mothers to get their child to eat cottage cheese.

In its pure form, few children eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to go for tricks and tricks. Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in good shape.

This product has no contraindications and is not harmful, so you can safely start your morning with a curd casserole. Such a delicacy is an ideal dish for an afternoon snack or for breakfast, which is eaten with pleasure not only by children, but also by adults, marveling at its juiciness and splendor.

Many sweet cottage cheese casseroles include: raisins, dried apricots, flour, but we will try to cook classic version dessert (this is exactly the casserole that is traditionally served to children in every kindergarten), to which you can add any of your favorite ingredients next time, based on previous experience.

Ingredients:

Cottage cheese - 500 g;
Sugar - 3 tablespoons;
Butter - for greasing the mold;
Soda - 1 tsp;
Egg - 3 pcs.;
Raisins - 150 g;
Bread crumbs - 50 g.;
Semolina - 2 tablespoons;
A pinch of salt.

Cooking method:

Pass the curd through a meat grinder. The result is a uniform mass without lumps;
Separate the yolks from the whites. Rub the yolks well with sugar, add semolina, raisins and soda with cottage cheese, mix thoroughly. Whisk in a separate bowl egg whites before the appearance of a croup of foam;
Turn on the oven. While it heats up to 180 degrees, take the mold, treat the walls and bottom with butter and breadcrumbs;
Before baking, combine the whipped whites with the curd mass, pour the resulting composition into a mold and distribute in an even layer. Place in the oven for 45 minutes. A toothpick will help to check the readiness of the dessert. Bon Appetit!

The classic casserole like in the garden, thanks to the separately whipped proteins, turns out to be incredibly airy and curd. It tastes better when warm, combined with jam, sour cream or condensed milk.

A simple recipe for curd casserole with semolina

Cottage cheese casserole with semolina is a delicious and very healthy cottage cheese dish. Cottage cheese casserole with semolina can be cooked in the oven, slow cooker and in a pan. For baking, it is better to choose a container with large sides so that the sauce does not leak out. Then the casserole with semolina will turn out juicy and curd. The dish will look more appetizing if the top is greased with an egg or drizzled with butter.

The main ingredients of the delicacy are: cottage cheese, flour, eggs, semolina. Additional products can be added at your discretion. For sweet dough, choose dried apricots, raisins, pumpkin, carrots, nuts, dried fruits. Salted curd casserole with semolina will have a unique taste if you put olives in the dough, cauliflower, garlic, peppers, herbs and spices.

Large amounts of semolina, flour and eggs can give a tough consistency to a dish. Juicy berries and fruits add extra moisture. The secret of the unique taste and delicate texture of cottage cheese delicacies lies in the correct preparation.

It is worth paying attention to the fact that the dough should not be wet and sticky. So that there are no grains in the curd, the product should be mixed with a mixer. Beat eggs until white foam. Then the dish will turn out lush and airy.

Ingredients:

Cottage cheese - 600 g;
Egg - 2 pcs.;
Sugar - 4 tablespoons;
Vanilla sugar - 1 sachet;
Semolina - 4 tablespoons;
Raisins - 1 handful;
Sour cream - 5 tablespoons;
Salt - a pinch (to taste);
Butter - for greasing the mold.

Cooking method:

To begin with, mix semolina with sour cream or kefir. If the sour cream is thick, you can add a couple of tablespoons of milk. Leave to swell for about half an hour. During this time, mix the semolina several times;
While the semolina swells, prepare the cottage cheese. If it is grained, it must be wiped through a fine sieve or you can pass it through a meat grinder with a fine grid. Failure to do this will result in lumps in the finished casserole and will not be as smooth. Try to buy right away soft curd... If there is a blender, then you can not wipe the cottage cheese;
Beat eggs with sugar, add vanilla sugar and salt. Do not be afraid to add salt to the dessert, there is little of it and it will brighten the taste of the finished dish;
We mix cottage cheese, swollen semolina and beaten eggs. Mix all this with a blender;
Then add the well-washed raisins and mix the whole mass with a spoon, otherwise the bledder will grind the raisins into pieces. Before adding to the dough, the raisins must be steamed so that they are not dry. But if you pour hot water for a long time, then it will become like a smudge. You just need to rinse in hot water and pour over with boiling water, then pull out small sticks;
Grease a baking dish with butter and sprinkle with breadcrumbs. If they are not there, you can sprinkle with semolina. I bake more often in silicone mold, it is not necessary to lubricate it, just rinse it cold water, nothing sticks to it;
We spread the curd mass into a mold, level the top with a spoon or a silicone spatula and put 2-3 tablespoons of sour cream on top and distribute over the entire surface. So the top will not crack and will be soft;
We take out the form and leave it for a few minutes, then take out the casserole. Best served chilled. Bon Appetit!

Video of the recipe for cottage cheese casserole at home

Curd casserole is much healthier than curd cakes, because it is cooked without frying in vegetable oil. At the same time, you can even put not too much in the casserole. delicious cottage cheese- at the expense various additives the dish will turn out to be very tasty.

Essential products for the easiest casserole

You will need:

cottage cheese - 500 g;
semolina - 0.5 cups;
raw egg - 2 pcs;
salt - on the tip of a knife;
sugar to taste;
vanilla sugar - 1 sachet.

In addition, prepare a handful of dried fruits: raisins or dried apricots. You can take both. It is advisable to soak the raisins in warm water- it will take 10 minutes.

How to make a simple curd casserole

Cooking a casserole is not at all difficult:

Brush a small baking dish with melted butter and sprinkle with semolina. Set her aside. Turn on the oven to heat it up to 180 degrees.
Grind the curd through a metal sieve or interrupt with an immersion blender.
Into the curd, add two yolks and all the semolina. Salt the filling, put sugar and vanilla sugar in it. Mix everything.
Cut dried apricots into small pieces and add to the curd mass together with raisins.
Beat the two squirrels until fluffy. To prevent the whites from falling off, while whisking, drip 2-3 drops of fresh lemon juice into them or put a pinch of powdered sugar.
Very carefully add the proteins to the curd base. Stir with a silicone spatula and only from bottom to top.
Put the curd mass in the prepared dish and smooth the surface with a spatula.
Bake the casserole until the top is slightly browned.

Serve a delicious and healthy curd dish with sour cream or any liquid jam. Cottage cheese casserole is good both hot and cold. If you cooked a lot of it and did not have time to eat it, then put the leftovers in an airtight container and freeze. After natural defrosting and heating in microwave oven(time - 2 minutes, power - medium), casserole will be just cooked.

Oven cottage cheese casserole - a combination of sweet and fluffy cottage cheese, ruddy and appetizing crust, extraordinary aroma and sour cream.
Cottage cheese dishes are useful and tasty. Thor is rich in calcium, which is necessary for the bone system, so it should be present in our kitchen everywhere. The classic version of the use of syrup is a tincture.

This cottage cheese dish is a favorite delicacy of children and adults, a delicious and hearty breakfast and wonderful dessert. Step by step recipes from this article will help you learn how to cook a curd casserole in the oven for your family for every taste, simply and quickly.

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Semolina cottage cheese casserole will be even more tender if cooked with whipped proteins.

Composition:
Curd - 0.5 kg
Sugar - 0.5 cups
Eggs - 4 pcs.
Semolina - 0.5 cups
Raisins - 50 gr
To prepare the form:
Butter - 20 gr
Semolina - 2-3 tbsp. l.

How to cook a cottage cheese-semolina casserole in the oven:

Grease the form with butter and sprinkle with semolina 2-3 tbsp. l. Turn on the oven to preheat.

Separate the whites from the yolks.

Add sugar to the yolks.

Grind the yolks white with sugar.

Mix cottage cheese with yolks.

Then mix 0.5 cups with semolina and add raisins.

Beat the whites into a foam.

Gently introduce proteins into the curd mass, preferably with a wooden spoon. Stir in a circular motion from bottom to top.

Put the mass in a mold, previously oiled and sprinkled with semolina. Put the mold in an oven preheated to 170-180 degrees and bake the cottage cheese-semolina casserole until cooked for 45-50 minutes.

Serve cottage cheese-semolina casserole can be warm or chilled, cut into pieces and poured with jam.

Bon Appetit!

An original and simple recipe for cottage cheese casserole with semolina and sour cream

A surprisingly fast and delicious curd casserole.
Composition:
0.5 kg of cottage cheese 15%
100 gr sour cream (or kefir)
4 tbsp. l. semolina
3 eggs
4 tbsp. l. sugar (or honey)
2 tbsp. l. instant coffee
juice and zest of 1/2 lemon

Preparation:
We turn on the oven and heat it to 190 C.

Beat all products, except lemon and coffee, thoroughly with a mixer or blender until fluffy.

We divide the mass into 2 parts, not necessarily equal. Add lemon juice and zest to one, and instant coffee to the second.

We spread the masses with spoons one after another - each time in the center of another, in a greased form, alternating colors all the time.

We bake for 30 minutes at a temperature of 190 C. Pour a cup of coffee or tea and enjoy a delicious and zebra-striped casserole!

Bon Appetit!

Advice:
If the curd is too dry, add 2 tbsp. l. sour cream.

Curd casserole in the oven like in kindergarten

This recipe makes the casserole lush and tasty. Exactly the same as given in our kindergarten. Taste familiar from childhood. The curd is very useful, but its taste is not pleasant for everyone. A dish made of liquor is often used as a pass for mummies, in this form, it is obtained, to feed the children with this useful food. Already in age from the year, the child can prepare a fluffy cheesecake. The recipe is not limited to alcohol only. Fruits, berries or even vegetables are excellently combined with a liquid product. Having slightly fantasized, the usual baking made from liquor is very easy to turn into a culinary masterpiece, which the child will eat in advance.

Often mothers, in order to interest the child, paint a dish of cottage cheese in any color of the rainbow. It's easy to do: you just need to add juice of berries, fruits or vegetables. Ideas for decorating: you can stir up the chocolate and pour it over the top of a ready-made stew, whip the cream or make a delicate cream, and cut the berries and fruits into chunks. In general, such an appetizing and delicate baking can be eaten with the eyes.

Composition:
Cottage cheese - 250 gr Raisins - 150 gr
Sugar - 1-2 tbsp. l.
Vanilla sugar - 1 sachet
Salt - 0.5 tsp.
Chicken eggs - 2 pcs.
Semolina - 2 tbsp. l. (+1 tbsp. L. For sprinkling the form)
Milk - 0.5 cups
Butter - 30 gr
Vegetable oil (for lubricating the mold) - 1 tbsp. l.

How to cook a delicious cottage cheese casserole like in a garden in the oven:

Pour semolina into a bowl, add milk. Mix. Leave for 10-15 minutes for the cereal to swell.

Drive eggs into another bowl. Add sugar, vanilla sugar and salt.

Beat with a mixer until smooth and fluffy.

Add soft butter. Mix everything well.

Cottage cheese can be kneaded or minced.

Rinse the raisins well in hot water.

Add the egg mixture to the semolina mixture. Mix well.

Then add the curd.

Mix well or beat with a mixer.

Add raisins.

Mix well. The casserole dough is ready.

Turn on the oven. Grease the form with vegetable oil, sprinkle with semolina.

Put the prepared curd mass into the mold. Place in a preheated oven on the middle shelf.
Bake the casserole at 180-200 degrees until golden brown for about 40 minutes. Do not open the oven during baking!

Curd casserole like in kindergarten is ready.

Enjoy your tea!

The classic recipe for cottage cheese casserole. Video

Bon Appetit!

Oven cottage cheese casserole with apples

Delicious casserole - apples, raisins and lemon - a funky combination.
Composition:
4 eggs
500 gr of cottage cheese
5 tbsp. l. Sahara
70 g semolina (or 1/3 cup flour)
1 lemon
1/2 cup raisins
500 gr apples
1 tbsp. l. baking powder
salt
30g vanilla sugar

Preparation:

Cut the apples into thin slices.

Add lemon juice and its crushed zest (grated) to them.

We also send raisins there. If you have it a little dry, then soak it for a few minutes in boiling water, squeeze it out of the liquid.

Then carefully divide the eggs into yolks and whites. We put the proteins in the refrigerator. Grind the yolks with cottage cheese, add vanilla sugar, semolina, baking powder. Mix everything thoroughly.

Now beat the whites with sugar (5 tablespoons) and a pinch of salt. You will get a lush, stable lather.

Mix the curd mass with two-thirds of the pickled apples and whipped egg whites. Mix well. We leave one third of the apples for decoration.

Prepare a baking dish, grease with oil, sprinkle with breadcrumbs.

We spread the curd mixture, decorate on top with a fan of the remaining apple slices.
We place our casserole in a preheated oven and bake at 180 C for 40-45 minutes.

The casserole turns out to be airy, tender and very tasty!

Bon Appetit!

Oven without semolina cottage cheese casserole

Amazing curd casserole with raisins, dried apricots and lemon zest. Extraordinarily tender and aromatic!
The cottage cheese casserole with dried apricots will be the tastier, the better the fresh, the fatter, the tastier the products for its preparation will be.
Composition:
Cottage cheese - 600 gr
Cream 30% - 100 ml
Butter ( room temperature) - 100 g + oil for lubricating the mold
Eggs - 5 pcs.
Raisins - 150 gr
Dried apricots (soft) - 200 gr
Honey - 2 tbsp. l.
Sugar - 4 tbsp. l.
Vanilla sugar - 20 gr
Zest of one lemon
One lemon juice

How to make a delicious cottage cheese casserole with dried apricots:

By using kitchen appliances mix cottage cheese, cream and butter.

Add lemon zest, some sugar, vanilla sugar.

Add raisins and mix well.

Beat the eggs with the remaining sugar until fluffy and combine with the curd mass. Mix well.

Cut dried apricots into small cubes.

Add honey and freshly squeezed lemon juice to dried apricots. We mix.

Preheat the oven to 180 degrees. We line the form-bottom of the split form with parchment. Lubricate the edges of the mold with butter.

Spread dried apricots on the parchment evenly.

Pour the curd mass on top and distribute it evenly.

We bake cottage cheese casserole with dried apricots in a preheated oven, first at 180 degrees for 25 minutes. Then we reduce the temperature to 150 degrees and cook the curd casserole for another 15-20 minutes.

Let the finished casserole stand for 20 minutes. Then put the cottage cheese casserole with dried apricots from the mold on a plate, turn over and remove the parchment. Cottage cheese casserole with dried apricots can be served both hot and cold. Bon Appetit!

Oven cottage cheese casserole with semolina and pumpkin

Composition:
500 grams of cottage cheese, 2 eggs, 400 grams of pumpkin, 0.5 cups of sugar, 0.5 cups of semolina, 1 gram of vanillin, 5 tbsp. l. sour cream, a little vegetable oil for greasing a baking dish.

Preparation:
Work with a pumpkin with gloves, as it paints your hands a lot! Rub the pumpkin on a grater. Mix all the ingredients, put on a dish greased with vegetable oil. Bake in the oven at 180 degrees for 45 minutes. Make a sunny casserole! Bon Appetit!

Video recipe. Cottage cheese casserole with pumpkin

Bon Appetit!

Oven-baked cottage cheese casserole with flour

Another recipe. Our economical and more dietary alternative to cheesecake is the curd casserole. You can beautifully decorate with fruits, sprinkle with cocoa - in general, for which there is enough imagination. The curd casserole tastes better the next day.
Composition:
Egg - 2 pcs.
Low-fat curd mass - 500 gr
Vanilla sugar - 1 sachet
Sugar - 3 tbsp. l.
Flour - 1 tbsp. l.
Lemon juice - 1 tbsp l.
Vegetable oil for lubricating the mold

Preparation:

Whisk the whites with sugar and vanilla sugar.

Mix cottage cheese with lemon juice and flour.

Mix the cottage cheese with the whipped egg whites.

Put the mixture in a greased form.

Lubricate with yolk and send to an oven preheated to 180 degrees for half an hour.

Cool the curd casserole completely right in the mold, otherwise it will fall apart. Decorate the finished curd casserole. On the second day, it will be like cheesecake. Bon Appetit!

Cottage cheese casserole with peaches, cranberries and almonds

A sumptuous casserole queen of casseroles. With this composition, it acquires a new amazing taste.
Composition:
Cottage cheese - 500 gr
Natural yogurt "Activia" - 150 gr
Drinking yoghurt "Agusha" - 100 gr
Eggs - 3 pcs.
Canned peaches - 1 can (no liquid)
Dried cranberries - handful
Butter - 50 gr + for lubrication
Sugar - 2 tbsp. l.
Zest of 1 lemon
Semolina - 3 tbsp. l.
Baking powder - 1 tsp.
Coarse almonds or slices - 50 gr
Salt - a pinch
Almond slices for serving

Preparation:
Drain the peach syrup, chop the peaches into cubes. Get the zest from 1 lemon using a grater.

Rub the cottage cheese through a sieve.

Mix cottage cheese with softened butter, sugar, salt, eggs, two types of yogurt.

Mix semolina with baking powder.

Add semolina, peaches, zest, dried cranberries, almonds or almond petals to the curd mass. Mix thoroughly.

Grease a round shape with a diameter of 24-26 cm with butter, lay out the curd mass, smooth with a wet knife.

Bake in an oven preheated to 175 degrees until golden brown for 1 hour. Sprinkle on top 20 minutes before the end of baking almond petals to brown them.

Serve warm or cold, sprinkled with leftover almond petals or icing sugar... Bon Appetit!

Banana cheese casserole without eggs

You can also make a curd casserole without eggs - it's easy to replace them with bananas!
Composition:
Cottage cheese - 500 gr
Semolina - 2-3 tbsp. l.
Sugar - 4-5 tbsp. l.
Bananas - 1 pc.
Sour cream for lubrication - 4-6 tbsp. l.
Lubricating oil

Preparation:

Turn on the oven. We mix cottage cheese, sugar and semolina. If the curd is dry, you can add sour cream.

Grind the banana with a blender.

Add banana puree into the curd mass and stir very thoroughly.

Line the mold with foil and grease with oil. Place the casserole in the oven and cook at 190 degrees for 40 minutes.

Then take out the casserole and spread it thickly with sour cream. Place the casserole in the oven for another 20 minutes.

Finished banana-curd casserole remove from oven. Chill in a mold - a cold casserole is easier to separate from the foil.

Banana-curd casserole without eggs is ready. Bon Appetit!

Cottage cheese casserole in the oven under sour cream filling

Many people remember cottage cheese casserole from childhood. This casserole is a great option for breakfast or light supper... And also lovely delicate dessert, which, with the help of your imagination, you can give various tastes. You can add dried fruits, berries, or fresh fruit.
A curd casserole is being prepared under sour cream filling easy and fast, but it turns out very tasty.
The composition of the casserole:
Curd 9% - 750 gr
Semolina - 40 gr
Egg - 2 pcs.
Sugar - 55 gr
Lemon - 1 pc.
Vanillin - to taste

Fill:
Sour cream 30% - 300 gr
Sugar - 50 gr

Preparation:

Rub the cottage cheese through a sieve and set aside.

Beat eggs with sugar until fluffy.

Add semolina, lemon zest, vanillin to the egg mixture, mix.

Pour into cottage cheese, stir.

Put the curd mass in glass form size 15 * 20, which does not need to be lubricated and leveled with a spatula. Put the form in an oven preheated to 170 degrees for 25 minutes.

Prepare the filling: mix the sour cream with sugar with a whisk and pour over the casserole.

Re-place the casserole in the oven for 15 minutes.

Cottage cheese casserole under sour cream filling is ready. Cool, cut into pieces and serve with sauce, jam or sour cream.

Bon Appetit!

On a note
When baking, do not open the oven, the curd mass is very capricious to temperature extremes, it may end up not air casserole, but a flat "sole".
So that the wine is brewed underneath, you can first rub the wine through a sieve. Or to use in the recipe already cottage cheese.

Oven cottage cheese casserole. Recipe with semolina and raisins

Delicate curd casserole with semolina and raisins is a great breakfast.
Composition:
Cottage cheese - 500 gr
Eggs - 1 pc.
Sugar - 3 tbsp. l.
Semolina - 2 tbsp. l.
Raisins - 50 gr
Vegetable oil - 1 tbsp. l.
Salt - 0.5 tsp.
Soda - 0.25 tsp
Sour cream - 1-2 tbsp. l.
Vanilla to taste

How to cook curd casserole with semolina and raisins:

Rinse the raisins.

Rub the cottage cheese through a sieve.

Turn on the oven to preheat. Beat the egg with sugar.

Add semolina. Add salt, soda and vanilla.

Combine cottage cheese, butter, beaten egg, semolina, salt, baking soda, vanilla, raisins and mix well.

Grease a baking dish or frying pan. You can lightly sprinkle with semolina. Put the curd mass in an even layer, brush with sour cream.
Put the curd casserole in a preheated oven for 25-30 minutes at a temperature of 190-200 degrees. Bake until browned.

Bon Appetit!

Video recipe. Delicious curd casserole with cherries in the oven

Bon Appetit!

Cottage cheese casserole with condensed milk

The toffee-flavored curd casserole is delicious.

Composition:
Not fat cottage cheese - 600 gr
Boiled condensed milk - 1 can
Eggs - 3 pcs.
Semolina - 2 tbsp. l.
Mold oil

Let's prepare a curd casserole:

Transfer the boiled condensed milk to a large bowl. Add cottage cheese, semolina to it.

Mix cottage cheese with condensed milk well.

Beat eggs in a separate container.

Add beaten eggs to cottage cheese with condensed milk. Stir until smooth.

Grease the mold with oil or line with oiled baking paper and transfer the dough into it.

Preheat the oven to 160 degrees and bake the casserole in it for 30-35 minutes.

We remove the curd casserole from the mold after complete cooling... Bon Appetit!

Oven cottage cheese casserole. Recipe without semolina with apricots

Simple and delicious recipe cooking cottage cheese casserole in the oven without semolina. Add fruit to make the casserole beautiful and juicy.

Composition:
Cottage cheese - 300 gr
Sour cream - 3 tbsp. l.
Wheat flour of the highest grade - 3 tbsp. l.
Sugar - 4 tbsp. l.
Egg - 2 pcs.
Apricot - 3-4 pcs.
Vanilla sugar - 8 gr

Preparation:
Wash the apricots and remove the seeds. If the cottage cheese is with large lumps, then wipe it through a sieve or remember with a fork.

Add egg yolks, sugar, vanilla sugar to the curd. Stir the mass.

Add sour cream and flour. Stir the mixture until smooth.

Beat the egg whites with a mixer until fluffy, stable foam and add to the curd mass. Stir.

Grease a baking dish with a drop of odorless vegetable oil. Pour the cottage cheese, flatten. Cut the apricots into wedges or pieces and insert into the dough, pressing slightly. Place the casserole in the oven and bake at 160 degrees for 40 minutes.

Allow the cooked casserole to cool completely, it will shrink a little after baking, this is normal. Take your time to cut it hot, let cool completely, then cut into slices and serve with apricot fruit sauce or honey.

Bon Appetit!

Oven cottage cheese casserole is delicious and quick breakfast or dinner for children and adults. Such a dessert will delight you and your household will absolutely love it. Juicy and tender, and at the same time hearty and healthy curd casserole will become your family's favorite dish. Enjoy cooking!

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