Pancakes stuffed with cottage cheese recipe. Pancakes stuffed with cottage cheese

16.11.2019

Welcome to the site for preparing pancakes. In this learning video recipe, you can get acquainted with such interesting recipe Pancakes stuffed with cottage cheese.

Prep Time: 20 MINS

Cook Time: 30 MINS

Total Time: 50 Mins

Serves: 4 people

We offer to familiarize yourself with the recipe pancakes stuffed with cottage cheese. This recipe will help you find out how to prepare such pancakes.

Flour - 500 grams
Starch - 1 tablespoon
Sugar - 1 tablespoon
Salt - 1/3 teaspoon
Egg - 2 pieces
Milk - 500 grams
Cottage cheese - 500 grams

Preparations of dough. In a bowl, add 500 grams of flour, starch, salt, sugar. All dry ingredients are mixed, add an egg, gradually pour milk, you can add water. All this is mixed to homogeneous mass, do not forget to add 1 tablespoon of vegetable oil and leave everything for 20 to 30 minutes.
We bake pancakes. Heat the frying pan on fire, pour the dough and spread the dough in a circle and proceed to baking pancakes. Within 1 minute, our damn will be ready.
Preparing filling. When you completely prepare all pancakes, you can start making a stuffing for them. We take 1 pack of cottage cheese, add an egg, 1 tablespoon of sugar and mix it all. Next, we wrap a filling in pancakes and put to roast on the pan approximately 30 seconds for each side. Now our pancakes are ready and submit to the table with sour cream. Bon Appetit.

Ingredients

Flour - 500 grams
Starch - 1 tablespoon
Sugar - 1 tablespoon
Salt - 1/3 teaspoon
Egg - 2 pieces
Milk - 500 grams
Vegetable oil - 1 tablespoon
Cottage cheese - 500 grams

Cooking method.

In a bowl, add 500 grams of flour, starch, salt, sugar. All dry ingredients are mixed. Now add one egg and gradually pour milk and mix it all. If you have not enough milk, you can try to add water. Mix this dough to a liquid state like a thick sour cream. We add vegetable oil, mix and leave the dough for 20 to 30 minutes. It is necessary that our flour of swelling and gluten formed, and the dough has become elastic and the lumps disappeared.

We bake pancakes.

Heat the frying pan on fire. Hemper pour dough on the pan and spread the dough in a circle. I turn over the shovel on one side to another, when we see that it starts to be covered with a crust. For one minute, our damn will be ready and continue to do thin pancakes in a pan.

Preparing filling.

When you cook completely pancakes, you can start cooking. To do this, we need one pack of cottage cheese, add an egg and sugar and mix thoroughly. Next, put this stuffing on damn and turn it with a roll. When you finish all the cottage cheese in pancakes, they should still be fastening in a pan with the addition of oil. By time it is worth about 30 seconds on each side. Such pancakes can be served with sour cream and we obtain these pancakes stuffed with cottage cheese. Bon Appetit.

No matter how funny sounded, but the pancakes accompany us throughout life. Who does not like to be enjoyed by air lace pancakes on Sunday morning, when you do not need to go to work, and you can extend to enjoy family comfort for a cup aromatic Tea and a pancake job? Despite the fact that this dish in an independent form is quite tasty and loved, it can be served in various variations, whether sweet cottage cheese, or with meat - the filling options there is a huge amount, and everything depends on your imagination. Today we look at a few options most popular: with cottage cheese, apples and bananas. These dishes will make a pleasant any, even the most gloomy morning.

But first, before proceeding with the preparation of air pancakes, you need to learn a few useful moments that will help make a dish very tasty. First of all, it is necessary to sift the flour before adding the remaining ingredients to it. This is done in order to fill it with air, thanks to this simple procedure, your pancakes will be lush and very soft. It is recommended to mix in advance and dissolve salt and sugar in another dish and sugar, and then strain through the siete so that insoluble grains do not spoil the entire structure of the test.

Another secret - in already ready dough At the end, you need to add some vegetable oil, then they will not burn in a skillet. Before the start of frying, it should be thoroughly rolling a frying pan (the dishes should be with a thin bottom, or it may be a conventional frying pan with

For convenience when frying, take the medium-sized potato, clean, wash and cut down inad. Stick the plug into the round part of the halves and lubricate it with a pan, loyering in vegetable oil. Of course, it is best to fry pancakes on pork SaleBut for the absence of his house, the oil is also suitable.

Pancakes stuffed with cottage cheese

To prepare the most popular dish - pancakes, stuffed with cottage cheese, we will need the following ingredients: 2 eggs, 400 ml of milk, a glass of flour, sugar, cottage cheese, sour cream. Preparing the dough. We remember the first advice and first sift the flour, after which we add eggs into it, a lean mixture of sugar and salt, then we begin to pour fresh milk very slowly, stirring a mass of a wedge or ordinary fork. We follow that in the resulting mass there were no lumps - the dough on the consistency should be similar to the innocent source. It is not bad to straighten the mass through the siter to another dishes so that until the very end get rid of the smallest lumps. Now we fry pancakes. While the first pancake is in front of the stove (from the slab far away, it will soon come to turn the moment), mix the sugar with cottage cheese, add a bit sour cream to get viscous. When all our pancakes are ready, we take one and put a roughly tablespoon of cottage cheese into the center, wrapping the converter and put it on the edges of the edges again. For some time, fry, so that our convert, our groped and did not fall apart. Gently lay out pancakes on a common plate and let it breed some time. Our cottage cheese is ready! Can be served to the table.

Pancakes stuffed with apples, prepare similarly to the first recipe, only instead of cottage cheese we add fruit to envelopes. At the exit we get a magnificent dessert, which will have to taste to any person, even the sophisticated gourmet. The same story will be if you decide to prepare pancakes stuffed with bananas.

We reviewed several elementary recipes for making a magnificent breakfast or dessert. And no matter what it is inside, because pancakes stuffed with cottage cheese, pancakes, apples, jam, stew cabbage Always be welcome to your family or guests.

Delicious rash snack - Pancakes with cottage cheese. Starting can be improved different waysFor example, add raisins or salty fish to it.

Ingredients: 40 g of dark or light raisins, 320 g of medium fatty cottage cheese, 610 ml of milk, salt, faceted glass of flour 1 variety, ½ h. Soda spoons, 2 large eggs, 2 tbsp. Spoons lean oil And half the pack of cream, sugar to taste.

Eggs are whipped with a sprinkling salt before the appearance of the foam.
No cold milk is poured here and falling asleep before a couple of times sifted flour.
Added lean oil.
The dough is mixed, from which thin pancakes are flavored.
While they cool, you need to cross cottage cheese with sand. The amount of sugar is adjusted to taste. In the filling for pancakes from cottage cheese is added and washed in advance, as well as sparkled with boiling water raisins.
It remains to wrap the tubes with sweet filling, lay out them in shape, thickly lubricate from above butter And send to be cut for 10-12 minutes in the oven. This will make a treat especially gentle and juicy.

Instead of the oven you can warm ready dish in the microwave.

From dough on kefir

Ingredients: a glass of flour flour, 210 g of middle-aged cottage cheese, pinch of salt, half-liter of a roof kefir, sugar to taste, 2 tbsp. Spoons of lean oil, egg, 3 tbsp. Spoons sour cream, ¼ h. Spoons of food soda.

In warmth fermented milk product Food soda is quenched. This is added here a small salt, an egg, a glass of flour, lean oil. All ingredients are connected by a whisk. It is important to carefully split all those formed lumps. To get a sweet dough, you need to add sand to it to taste.
If the mass turned out to be densely, you can add some boiled water to it, having achieved the desired consistency.
The skillet is lubricated with a minimum amount of oil with a silicone brush. Thin ruddy pancakes are baked on it.
Cottage cheese is warm up with a brush with sour cream and sugar.
Sweet mass is filled with pancakes and firmly wrapped.

We cook in the oven

Ingredients: 380 g of cottage cheese, 4 large eggs, half-liter fresh milk, 6 tbsp. spoons of sugar sand, bag of vanilla sugar, 70 g of light raisis, 320-340 g of flour of the first grade, half of the pack of butter, chopping salt, 1.5 tbsp. filtered water.

You need to start with pancakes. For their preparation, chicken eggs (2 pcs.) Slightly whipped with a wedge with 1/3 of all sugar and salt. A minimum foam must appear on the surface.
All liquid components are immediately poured here, and soda falls asleep.
Next falls asleep sifted flour. The mass is whipped with a wedge. It should become homogeneous.
Baked fine golden pancakes.
For filling, cottage cheese is mixed with the remaining eggs and sand. It is absorbed and vanilla sugar. Products are whipped by a submersible blender.
Raisins poured boiling water for 8-9 minutes, after which it is dry on a paper towel. Dry fruit is mixed with a curd mixture.
Pancakes are stuffed with filling and are very tightly folded with converters.
Then they laid out on the baking sheet, they are very abundantly lubricated on top of softened oil and baked in the oven about half an hour at 180 degrees.

Ready delicacy is served with sour cream and / or jam.

Yeast pancakes on sour milk

Ingredients: half-liter sour milk, faceted glass of flour of the first grade, 230 g of cottage cheese with raisins or Kuragya, 3 tbsp. Spoons of lean oil, 2 large eggs, sugar salt to taste.

A couple of big bowl is scared chicken Yaitz With milk, salt and sand. The amount of sugar can vary from 2 to 4 large spoons.
Summer flour suits a couple of times. The latter oil is poured.
The resulting mass is carefully laid. There should be homogeneous dough. It is more convenient to do it with a regular wedge or a special blender nozzle.
When there are no lumps in the mixture, it remains for 20-25 minutes at room temperature.
Next, on a pair of minutes, pancakes are roasted on a pair of minutes.
A curd fill is wrapped in the resulting pellets.

Finished pancakes are decorated with sugar powder.

Thin pancakes with cottage cheese filling

Ingredients: 360-380 g of cottage cheese, half-liter fatty milk (can be home), 5-6 tbsp. spoons of sugar sand, faceted glass of flour of the first grade, 4-5 tbsp. span home sour cream, 3 larger eggs, 90 ml of refined oil, by soda chipus and soda salt.

Cottage cheese must be maximized. If the product has large pieces, it is best to use a blender.
One egg is driven into cottage cheese, all sour cream and 4 spoons of sand.
To taste, the stuffing can be twisted with vanilla or cinnamon.
For the preparation of the test, all the remaining products are connected alternately. The latter in the mass flows oil.
Of the resulting homogeneous mixture, the finest pancakes are baked.
The resulting pellets wrapped the filling. It is most convenient to put pancakes with envelopes.

Source with sour cream and / or any berry jam is served.

With the addition of salmon

Ingredients: 8-9 thin ready-made pancakes, 230 g of gentle curd cheese, bunch of fresh greenery, 2 fresh cucumber190 g Malosol Salmon.

At first, large pancakes prepare for any kind of recipe. The main thing is not to add ordinary and vanilla sugar in them.
The cucumbers get rid of the coarse skins and bold fine long straws.
Fish is removed from the skins and cut into small pieces.
Fresh greenery is washed, shakes out of excess water and shakes with a knife.
Pancakes are lubricated with cottage cheese, mixed with chopped greens (thin layer), the cucumber strips and fish pieces are laid out. Pellet folds with a roll.

Before serving pancakes, cut into small slices and laid out on a beautiful plate.

With filling from cottage cheese and greenery

Ingredients: 6-7 unsweetened thin pancakes, 170 g of fresh cottage cheese, garlic slice, salt, bunch of fresh greenery, 2 tbsp. Spoons of olive oil, a mixture of peppers.

The greens is thoroughly washed, it is dry and very finely cut into a sharp knife.
This mass is added olive oil, crushing garlic, pepper and salt to taste.
The aromatic refueling is connected with cottage cheese. The mass is whipped with a special blender nozzle before homogeneity.
Pancakes fold the envelope. From above, they are decorated with remaining greenery branches.

Before feeding to the table, pancakes stuffed with cottage cheese, slightly roasted on a frying pan with hot oil. Tasty feed them with Tar-Tar sauce or any other garlic.

With cottage cheese and raisins

Ingredients: 280 g of fresh cottage cheese, 3 sweet apples, pinch of vanilla sugar, half of a glass of light raisin, sugar sand to taste, 3 tbsp. Spoons sour cream. How to prepare pancakes with cottage cheese and raisins, is described below.

First, the raisins are well washed, poured boiling water and set down to the side. Next you need to dry on a paper towel.
Cottage cheese is triggered by a fork or a suitable blender nozzle. It connects with sugar, sour cream and raisins.
Here the pieces of purified apple are hurt.

Thin pancakes with holes are a favorite dessert of many sweet teeth. After all, such a dish can be served to the table with both honey and jam, and stuffed by any stuffing.

Recipe thin pancakes: required ingredients For dough:

Recipe for thin pancakes: the process of kneading the test

So that such a dessert turned out with holes, it is very important to properly knead the dough. To do this, pour one liter of fresh milk into the metal dishes, and then to heat it slightly. After that, a food soda, salt and sugar sand should be added to the saucepan. All ingredients are required to dissolve in warm milk. Next, it is necessary to add three whipped eggs, a little sunflower oil and wheat flour. The dough should be mixed so that it is slightly thick. However, then it is necessary to pour some drinking water to it and make it more liquid. It is worth noting that to obtain thin and delicious pancakes The basis is preferably kneaded by blender. So you will avoid the appearance of lumps.

Slim Pancakes on Milk: Process for frying pancakes

In the absence of a special pancroach for the preparation of the dessert, you can use a conventional frying pan. Dishes need to put on fire, add a small amount there sunflower oil And warm it up. Then, using a soup and a large spoon, should cover the surface of the frying pan liquid dough. For its uniform distribution, it is recommended to tilt the dishes in different directions in circular movements. After the surface of the thin pancake is covered with holes, and the base is lightly roasted, the dessert should be turned over using the blade. It is worth noting that each subsequent pancake must be abundantly lubricated with butter. For this, the oil is required to melt on fire, and then using a culinary brush to apply it to the surface of the prepared dessert.

Recipe for thin pancakes - the necessary ingredients for the filling:

coarse cottage cheese - 400 grams;
black raisins without seeds - 100 grams;
egg - 1 piece;
sugar is three big spoons.

Recipe for thin pancakes: dish formation

Delicious are pancakes with holes stuffed with sweet cottage cheese. To do this, in cottage cheese, it is necessary to add thoroughly washed and covered with boiling water raisins, sugar sand and whipped chicken egg. All ingredients should be mixed, and then lay out on the middle of the fine pancake. Next, the dessert is required to wrap in an envelope and put on a frying pan, coated oil, which in the future you need to put for ten minutes into a strongly preheated oven.

Correct feed to the table

Serve thin pancakes to the table should be with sour cream, honey or jam. In addition, such a dessert necessarily need to prepare freshly tight tea.

Pancakes with cottage cheese is one of the most popular dishes that will decorate your table. At the same time, it doesn't matter to which event: whether it will be ordinary gatherings with tea or a serious event.

Stuffed with cottage cheese pancakes will decorate the day in any bad weather, they will raise the mood and, of course, fill the stomach of useful, satisfying and tasty food.

This is a great way to remember the distant childhood spent at the grandmother. Remember when you wake up from such a delicious smell of pancakes? Ried into the kitchen to a wonderful breakfast prepared with love?

To make the same hand, by the way, will not be absolutely no difficulty. Only the number of time spent time depends on the knowledge - on average it is about 40 minutes.

Pancakes stuffed with cottage cheese, they love not only gourmet, from such a baking, believe me, no one dares to refuse.

In this article, I will define every recipe for the preparation of pancakes with cottage cheese. Good luck!

Recipe with photos: Home Pancakes with cottage cheese

I'll start, perhaps, from the very simple recipe. It is designed for about 10 servings. If you want either more or less, then the number of all ingredients should be selected in accordance with the scheduled portions.

For proper cooking And the subsequent frost pancakes stuffed with cottage cheese, firstly, stay freshly fresh, and secondly, they can eat at any time (tomorrow, lunch, dessert, afternoon snack, dinner).

All necessary products for pancakes:

up to 2 glasses wheat flour The highest grade and as many selected milk, 2 pieces of chicken eggs, 2 tablespoons of sandy sugar and as many vegetable oil, salt to taste (approximately 1 pinch), separately ½ tablespoon of vegetable oil.

For cottage cheese filling: Fresh cottage cheese in 500 grams, 2 teaspoons of butter or sour cream with any fatness percentage, 1 piece of chicken egg, 2 tablespoons of white sugar and quite a bit vanilina for taste (about the tip of the knife).

How to make homemade pancakes stuffed with cottage cheese:

I begin my work with the fact that I rub eggs with salt and sand sugar in a bowl with a rather deep bottom. It will be better if the component of the eggs, protein and yolk, separating apart and rub them with the ingredients separately.
Then I add milk there. But not all, but only 0.75 liters from the glass. Pretty whipping a mixture.
It's time to pour flour, just not all right away, and slowly, on a spoon, constantly stirring. To save it later from interfering lumps, impurities and saturate with oxygen, I advise you to pre-sift it through the sieve. This can not be done.
In the mass pouring the remains of milk.
The final stroke in kneading the test for pancakes will be adding vegetable oil. Then I thoroughly mix until a homogeneous mass is formed in the bowl.
If you are a lover well, very thin pancakes, then for this, the dough can be diluted with a small amount of water or milk. The main thing is not to overdo it.
Before baking, it evenly heats the frying pan, I wash it with the bottom of the oil or a piece of sala and a half move 2/3 of the dough in the dishes. Butter for frying is worth pouring only before the first pancake, it is not worth it.
To stuffed pancakes They were not dry, I advise them to cover their stack with a lid.

Now go to the stuffing:

I take cottage cheese and you can either be confused, or larger than the convenience of skipping through the meat grinder.
Gently, to uniformity, mix it with butter or sour cream with any percentage of fatty, also with a chicken egg, sandy sugar and vanilla.
For each of the prepared pancakes cottage cheese, there is a few, enough about 2 tablespoons. In the future, you can wrap pancakes with a tube, a converter, a pyramid, triangles ... In general, as soon as you want.
When pancakes with cottage cheese are ready, it remains only to roast them in a skillet. I again miss her oil / piece of sala and put pancakes with a curtain down and keep them on one side up to 3 minutes, and 2 will be enough for the second.

Everything, step-by-step recipe Garfot with cottage cheese is ready! Having treated your friends, relatives and loved ones - they will definitely appreciate goodies. Bon Appetit!

Recipe with photos: Pancakes with cottage cheese in the steel do it yourself

These are not simple pancakes in which only cottage cheese is stuffing, but a whole pan-made roll. It also presents yogurt and strawberry jelly, but you can choose the taste of both.

List required products On pancakes:

1 cup of wheat flour of the highest grade, 2 pieces of chicken eggs, 1 teaspoon of salt and as many baking powder, 1 cup of warm mineral water, 1 tablespoon of condensed milk, 2 tablespoons of vegetable oil.

In the stuffing I will have: Fresh cottage cheese of 400 grams (it's easier to take on a weak), 100 grams of yogurt with any taste and 1 jelly pack (in this case of strawberry) and ½ cup of boiled water.

We start cooking home pancakes:

As mentioned above, it will be better if the flour to sift. However, for the absence of sieve, it can be used in its original form. I mix her with chicken eggs.
I add salt, mixing again.
Pill mineral water Not immediately all, but on a little bit, not forgetting to constantly mix.
I add a baking powder, together with it a white condensed milk and again pulling out.
I send vegetative oil into the mass and finally knead the dough. According to the consistency, it should be liquid, and in the case of high thickness, it should add water or, on the contrary, flour.
Before baking, I warm up a frying pan, lubricating it vegetable oil Or, again, a small piece of sala and you can already bake pancakes.
Everyone will leave not so much time, but about readiness will be to read the darkened edges and the ruddy look of the roaring side.

Getting Started:

First of all, cottage cheese mix with yogurt.
Then pour ½ from a glass with hot water In strawberry jelly, batted in comfortable dishes. Mixing gently and wait until jelly succeeds.
Cottage cheese with yogurt connect with liquid jelly, mixing two mixes again to homogeneity.
We send the resulting mass into the refrigerator for a while, until everything is accurate. Do not freeze and cool is not necessary.
Further, I post the "Vangest" by laying pancakes on the kitchen table and I spread cottage cheese with additives, which smeared throughout the area.
Slowly, I neatly fold all the baking in the roll.
I put the resulting roll in the food film so that he is being fill and is impregnated well. Enough clock couple.
Then it remains only to cut the roll with cottage cheese and can be safely served to the table.

The recipe for a pancake roll is ready. Unusually and very tasty - fingers license! Bon Appetit!