Homemade pancakes. Pancakes
Shrovetide is coming, damn it and honey.
Despite the fact that pancakes are one of the easiest dishes to prepare, some housewives have certain difficulties, so in our article we will look at 5 ways to make delicious pancakes. Achieving perfection in making pancakes is not difficult if you follow simple tips, follow all the proportions in recipes and regularly hone your skills.
Traditional pancake dough consists of eggs, flour, and milk with little additions and variations - for example, milk can be replaced with kefir or water. Pancakes can be made with or without yeast - in the first case, thick ones await you. fluffy pancakes with a characteristic aftertaste, and in the second - thin pancakes. You can use different types of flour, and depending on the type of flour you end up with, you will have pancakes that taste completely different.
Thoroughly mixed dough of the correct consistency is the key to successful pancakes. If the pancake dough comes out thin, you should add flour to it, otherwise the cooked pancakes will tear. If you have another problem - the dough is too thick - you need to dilute it with liquid, as the viscous dough will not spread well over the surface of the pan. A small amount of sugar gives the crepes their golden color and crisp edges. The pan must be greased with oil once, after which the procedure can be repeated after baking four to five subsequent pancakes. For convenience, many housewives use half a potato strung on a fork. It is best to fry the pancakes over medium heat - this speeds up the cooking time and avoids scorching.
When everything is ready, using a ladle, you need to pour the dough into the pan, tilting it quickly so that the dough forms an even circle. Empirically calculate how much dough is needed to make one pancake. When the dough enters the pan, it should begin to sizzle - this indicates that the pan has reached the desired temperature. If the pan isn't hot enough, your pancakes won't have crispy edges. When the sides of the pancake begin to look dry and have a light golden color, the pancake should be turned over - it is best to use a thin spatula for this. Then you need to wait about the same period of time or a little less, then turn the pancake onto a large plate. To keep the pancakes cool, place them in a slightly preheated oven or cover with a tea towel.
Typical fillings used for making and serving pancakes are extremely diverse - they can be jam, jam, honey, cottage cheese, condensed milk, caviar, stewed apples with cinnamon, minced meat with onions, mixed with onions and sour cream potatoes, red fish with curd cheese and dill, etc. Unbroken options like fresh fruit, whipped cream or pate are also fine - pancakes are perfect for a wide variety of flavor combinations. The most commonplace, but no less tasty option- serve a dish with sour cream and jam of your choice.
The most time consuming part of making pancakes is, of course, the baking process. But it takes so little time and at the same time brings so much pleasure and joy when eating them that you should definitely include pancakes in your daily diet, and not cook them exclusively on holidays. So, if you're ready to get started, we suggest you start reading the recipes.
Pancakes with milk
Ingredients:
1 cup flour
2 large eggs,
1 glass of milk
1/2 glass of water
1 teaspoon sugar
1/4 teaspoon salt
Preparation:
Combine flour, sugar and salt in a small bowl. Combine milk, water, vegetable oil and eggs using a mixer or blender. Add flour mixture to milk mixture and beat until smooth. Putting the dough in the refrigerator for 1 hour will allow air bubbles to settle, making the pancakes less likely to burst when you start frying them. The dough can be stored in the refrigerator for up to two days.
Heat a greased frying pan and pour about 40-50 ml of batter for one pancake. Cook for about 1 minute, then gently lift the rim of the pancake to assess its doneness. The pancake can be turned over when it comes loose from the pan and the underside is lightly browned. Fry the pancake for about 30 seconds.
Openwork pancakes
Ingredients:
3 cups flour
3 1/4 cups milk
4 eggs,
1/4 teaspoon salt
1 tablespoon sugar
1/2 teaspoon vinegar slaked baking soda
2 tablespoons of vegetable oil
2/3 cup boiling water
butter.
Preparation:
Whisk milk and eggs together, add salt and sugar and mix well. Pour in flour, add soda slaked with vinegar and vegetable oil, then pour in boiling water, stirring vigorously, and leave the dough for 20 minutes. Using a ladle, pour the dough into a greased frying pan. Gently lift the edge of the pancake to make sure one side is ready - it should be golden brown with brown spots on the surface. Fry the inverted pancake for about 1 minute.
Pancakes on kefir
Ingredients:
2 glasses of kefir,
2/3 cup flour
1 tablespoon sugar
a pinch of salt,
1/2 teaspoon of baking soda
2 tablespoons of vegetable oil.
Preparation:
Mix eggs with sugar, salt and baking soda. Add vegetable oil and mix well. Sift flour and stir well to avoid clumping. Pour in kefir and leave the dough for 30 minutes.
Grease the pan with oil, pour the required amount of dough into the center of the pan, rotating it so that the dough spreads over the entire surface, and bake the pancakes.
Yeast pancakes with milk
Ingredients:
4 cups flour
3 glasses of warm milk
20 g dry yeast,
2 teaspoons of sugar
1/2 teaspoon salt
1/4 cup melted butter
2 eggs.
Preparation:
In a small bowl, dissolve the yeast in 1 cup of warm milk. In a large bowl, combine flour, sugar and salt. Gradually add yeast mixture and melted butter. Beat eggs and remaining milk, add to dough and stir. Leave the dough for half an hour in a warm place to double its volume.
Pour the dough into a preheated pan. When bubbles begin to form on the surface of the pancake, turn the pancake over and fry until tender.
Yeast pancakes on dough
Ingredients:
500 g flour
2.5-3 glasses of milk or water,
1 egg,
2 tablespoons butter, melted
1 tablespoon sugar
1/2 teaspoon salt.
Preparation:
Dilute yeast in a small amount warm water, stirring them after that with 1 glass of warm milk. Stir with 150 g of flour and leave in a warm place for 2 hours so that the dough expands in volume with the formation of bubbles.
After adding the remaining warmed milk to the dough, mix it with melted butter, egg, sugar and salt. Then stir in the remaining flour. Let the dough rise in a warm place. After that, the dough should be stirred so that it settles, and again wait until it rises in a warm place, and then start baking the pancakes.
Well, now you know 5 ways to make delicious pancakes, so we advise you not to procrastinate. long box and quickly go to the kitchen to please your loved ones with delicious pancakes - these ruddy suns that can cheer up even on the gloomiest day.
I went into the house and found that there was no electricity. I planned to wash my head - I didn't turn on the hairdryer. Cook the most delicious in the microwave - you have to postpone it. The TV does not work, the computer ... With regret I thought about how attached we are to all this! There are also crows on the street, and from their screams, the soul becomes dreary. I went to the window to close the window, a bright, round pancake of the sun flashed in my face. A happy kid of three or four years old runs along the sidewalk, jumping after his mother, looks at a tree covered with screaming crows, and says: "The birds are singing!"
"Be like children ..." - I remembered and, in high spirits, went to cook pancakes.
Ingredients:
- milk 1 liter
- egg 2 - 4 pieces
- sugar 1 - 2 tablespoons
- a pinch of salt
- soda 0.5 tsp and 1 tsp. vinegar to extinguish it (can be excluded)
Step-by-step photo recipe for cooking
Heat the milk to 40 ° C (finger tolerates) and divide it into two 0.5 liter parts. This will make it more convenient to knead the dough and there will be no lumps in it.
Break eggs into a bowl, add salt and sugar. Whisk until foamy.
Add 0.5 liters of warm milk to the bowl of beaten eggs and stir.
Gradually add the sifted flour and stir until smooth, so that there are no lumps. You should have a smooth and thick dough.
Add soda quenched with vinegar to the dough, mix. You do not need to add soda, then the pancakes will be without holes and more elastic.
Add the remaining 0.5 liters of warm milk and vegetable oil, mix thoroughly.
This recipe has been kept by me for a long time and further it is written in it that you need to thoroughly wash the pan and heat it thoroughly, grease it with oil . .. This is understandable, because before there were no frying pans with a non-stick coating and baking pancakes was a test of patience - the pancake stuck tightly to a heavy cast-iron pan and, having peeled off a lump of hot dough, had to be thrown away. Hence the saying "The first pancake is lumpy ..." With modern technology, this process has become a pleasure. If you like pancakes, be sure to purchase a modern pancake pan with a non-stick or ceramic coating.
Heat the pancake maker , pour the dough on it and bake the pancakes, first on one side, then on the other.
Remove the finished pancake on a plate. Pour the next batch of dough onto the pancake maker and, while it is fried, brush the previous pancake with butter, while it is still hot . You can do it like this with a fork.
Or melt butter in the microwave and brush over the pancakes.
Advice: if it seems to you that the pancakes are too thick, you can add a little boiled water... But do not overdo it, if the dough is too runny, the pancake will not stick in the pan when pouring the dough.
Here's a pancake after pancake - it turned out to be a whole stack!
Well, don't sigh! And you will definitely succeed!
And this is how I fold pancakes, if you need to put them in the refrigerator, just cover cling film... It is so convenient to take them out and heat them up in the microwave. And if you put it in a pile, they will stick together.
How to cook filled pancakes → ,
Very tasty
Recommend to try the pancakes with and Try the pancakes
Heat the milk to 40 ° C and divide it into two 0.5 liter portions. Whisk eggs with salt and sugar until foamy. Add 0.5 liters of warm milk to the bowl of beaten eggs and stir. Gradually add the sifted flour and stir until smooth, so that there are no lumps. Add vinegar quenched baking soda to the dough. Stir well and add the remaining 0.5 liters of warm milk and vegetable oil. Mix well. Heat the pancake maker and bake the pancakes first on one side and then on the other. Remove the finished pancake on a plate and, while it is still hot, brush with butter.
Everyone can choose from a variety of pancake recipes to their liking. Our family loves quick pancakes in milk. They turn out to be thin, tender and very tasty. For stuffing, the dough is made a little thicker, and if you want thin, we use this recipe. Cooking time will take quite a bit, but a whole slide of the most delicate pancakes will appear on the table!
For cooking quick pancakes prepare in milk the right products by the list.
Drive an egg into a convenient bowl, add salt and sugar.
Mix well with a whisk.
Add some milk, about a glass.
Mix well, sift all the flour at once.
Mix the dough with a whisk or mixer until smooth. The dough turns out to be quite thick.
Now let's add the rest of the milk.
Mix, add vegetable oil.
The dough is liquid and smooth.
Preheat a pan for baking pancakes well, grease it with vegetable oil. The pan must be really hot, this is important for baking good pancakes... We bake pancakes by pouring the dough into the pan and spreading it out in a thin layer. Pancakes are baked very quickly, about 30-40 seconds on each side. You can melt some butter and grease each pancake you remove. These are such thin and delicate pancakes we got.
Serve these thin quick pancakes in milk with jam, sour cream, condensed milk - whoever loves what.
The pancakes are thin, tender, very tasty!
Quick pancakes with milk just melt in your mouth, but look how beautiful they are!
Bon Appetit! Cook for health!
Pancakes with milk are a recipe for old Russian cuisine. Our grandmothers know the most valuable pancake recipes. And if possible, let them share with you all the secrets of their preparation. After all, pancakes with milk are the most delicious! Easy to digest, they are thinner than kefir, besides, they are incredibly tasty!
It is not at all difficult to bake pancakes in milk, difficulties should not arise. There are many test options, in this article I will offer you the best of them.
To make dough for pancakes in milk, you need a standard set of products. This, of course, milk, eggs, without which the pancake will not form in the pan, high-quality flour, preferably of the highest grade, refined vegetable oil, salt and sugar to taste. sweet filling or without it, you can optionally add vanillin to the dough on the tip of a knife.
There should not be too much sugar in the dough, otherwise the pancakes will simply burn in the pan!
Finding your own recipe for delicious pancakes in milk is not difficult. The main thing is to learn how to work with dough in a pan, this requires some experience and skill.
We can say that making pancakes is a little art. It doesn't matter which recipe for pancakes with milk you choose, you will definitely need a good frying pan, because this is 50% of success!
And it is not necessary that it be cast iron the old fashioned way. Modern non-stick pancake pans are just as good. The main thing is that the pan has an even thick bottom and is evenly heated over the fire.
Each pan requires a certain amount of dough, depending on its diameter. Pour the dough for baking pancakes in milk into the center of the pan, letting it spread evenly over the entire surface of its surface.
The process of baking pancakes is not a quick matter, so please be patient. There are housewives who bake in two pans at the same time, but in this case things will go faster. But experience is needed here, you absolutely cannot be distracted and leave the stove.
In order for the dough to turn out without lumps, the flour, adding it to the dough, must be sieved. When kneading pancake dough with milk, feel free to use a mixer to carefully combine the dough ingredients.
The pancake dough should stand in a warm place for 30-40 minutes before baking, this is a prerequisite for the success of the pancake event. Only choux pastry does not take time to proof.
The classic recipe for pancakes with milk
As a rule, with a classic version, pancakes with milk will obey a strict recipe, but each housewife with experience keeps her secrets. For example, milk is slightly warmed up, and cold eggs are beaten with salt until frothy.
There are several ways to knead dough with the same set of products. There is an option when flour, milk and vegetable oil are gradually added to the beaten eggs with salt and sugar.
Alternatively, beaten eggs, butter, sugar and salt are added to warm milk. In the third, eggs are beaten together with milk, sugar, butter, salt and flour. Each option is possible as a way, the main thing is the absence of lumps in the dough.
And in each version, the pancakes have a slightly different appearance, but they turn out to be invariably tasty.
You will need:
- 500 ml milk
- 3 pcs. selected egg
- 250 g flour
- 1 tbsp. l. vegetable oil
- 1 tbsp. l. granulated sugar
- 1 n. salt
- mixer
Cooking method:
Beat eggs, sugar and salt with a mixer
Add milk and mix
With the mixer on, add flour, mix until smooth
Pour in vegetable oil so that the pancakes do not burn during baking
Apply a thin layer of oil to the pan with a brush, heat it well over the fire
Pour the dough into the middle of the pan with a ladle, stretch the dough in a circular motion over the entire surface, bake over medium heat
After browning the pancake on one side, turn it over with a spatula
We put pancakes in a pile, treat friends and relatives!
Bon Appetit!
Thin pancakes recipe with holes
I feel like it sometimes thin pancakes on milk with many holes, like woven lace! It couldn't be easier.
In this recipe, along with milk, sour cream and kefir are present. The latter add softness and tenderness to the pancakes.
And for the many holes, a baking powder is appointed responsible. It is he who, reacting with fermented milk products, gives beauty and lightness to pancakes according to this recipe. Try to cook!
You will need:
- 400 ml milk
- 3 pcs. selected egg
- 2 tbsp. flour
- 100 ml kefir
- 1 tbsp. l. sour cream
- 2 tbsp. l. granulated sugar
- 1 tsp baking powder for the dough
- 3 tbsp. l. vegetable oil in dough
- vanillin on the tip of a knife
- salt to taste
Cooking method:
- Beat eggs with sugar and salt using a whisk (or mixer) until sugar is completely dissolved, then add sour cream, kefir and milk.
- Sift flour, baking powder into the dough, mix everything until smooth so that there are no lumps. If there are any lumps, let the dough stand for a while, then stir vigorously, repeat if necessary.
- Pour in vegetable oil and some vanillin for flavor and aroma.
- Let the dough stand for 30 minutes, it's done - it's time to bake the pancakes. The dough should have the consistency of a very thin sour cream, while it should "stretch" from the ladle.
- Grease the pan with vegetable oil with a brush and heat well. Pour the dough with a ladle, distribute it evenly over the plane to the edges. On fire, bring to pink on one side, turn over to the other.
- You will get thin pancakes with a hole, lay them out in a stack when baking, cover with a towel and let stand.
Bon Appetit!
Lace pancakes with milk and boiling water
What lacy and unusual pancakes with milk can be baked according to this recipe! Delicate and delicious, they just melt in your mouth! The recipe is simple and in your power to bring it to life!
The pan for pancakes should be well heated and in the process the fire under it should be moderate, but not too weak - then there will be no lace, and not too strong - the pancakes will burn in the pan.
The pan, without removing from the heat, must be thinly greased before each pancake. This can be done with a foam sponge or silicone brush. Some housewives grease the pan with a piece of bacon with vegetable oil. If the pan is not greased at all, then the pancakes may stick, will have a different appearance, and the taste will also change.
You will need:
- 500 ml milk 2.5-3% fat
- 3 pcs. chicken egg
- 280 g wheat flour
- 2 tbsp. l. granulated sugar
- 1 tsp salt
- 150-200 ml boiling water
- 3 tbsp. l. vegetable oil
Cooking method:
Beat eggs with salt and sugar
Add 250 g of milk
Sift the flour, adding the whole amount gradually in portions
We get a dough thicker than pancakes
This is done so that no lumps form.
Now add the remaining milk, knead the dough
Pour in vegetable oil, mix
Add boiling water to the dough, while intensively stirring the mixture
The dough will become thinner, more elastic, and the pancakes will be laced.
We warm up the pan well, grease with a thin layer of vegetable oil
We collect a small amount of dough into the ladle, start pouring it into the pan approximately in the middle, holding the pan by the handle, while making a smooth circular motion with your hand, distributing the dough over the entire surface
Gently turn the pancake over in the pan, prying it with a wooden spatula
We smear each pancake on one side with butter as soon as we remove it from the pan
Grease the pancakes with butter at the end or not, of course, your desire. Remember that we have vegetable oil in the recipe dough, vegetable oil in the pan before each pancake, and the third time we apply oil while the pancake is warm. Calories counting!
Bon Appetit!
Traditional custard pancake recipe
Custard pancakes with milk are very tender, surprise with their softness and have an even texture. Great for various fillings, have a neutral taste for salt and sugar.
You will need:
- 600 ml milk
- 2 pcs. egg
- 300 g flour
- 100 g boiling water
- 30 g butter
- 4 tbsp. l. vegetable oil
- 1/2 tsp salt
- 2 tbsp. l. granulated sugar
Cooking method:
Whisk eggs, sugar and salt
Sift all the flour into the egg mixture
We mix, we get a lumpy and very thick dough
Add a glass of milk and whisk the creamy dough
This method eliminates the presence of lumps in the dough.
We put a frying pan on medium heat to warm up well
Meanwhile, add boiling water to the mixture and quickly knead the dough with a whisk, brewing it
Add vegetable oil, mix 
The dough is liquid in consistency
Pour the mixture into a frying pan smaller than a ladle, tilting it slightly, distributing the dough along the bottom
We turn the pancake to the other side from one edge with our hands or a spatula
We continue to fry the pancakes, constantly stirring the dough, distributing the flour in the mixture
Grease each pancake with butter
Stacking pancakes! We help ourselves!
Bon Appetit!
Thin pancakes in milk recipe with holes with boiling water
Recipe custard pancakes this is great option beautiful pancakes on weekdays and holidays. And the secret of many holes is in the addition of baking soda or baking powder.
They turn out to be thin, tender and very tasty! Cooking them is not difficult, any housewife can handle it. If you like such wonderful pancakes, then this recipe is for you!
You will need:
- 250 g flour
- 200 g milk
- 2 pcs. egg
- 1 tsp baking soda
- 100 ml boiling water
- 1 tbsp. l. sugar
- 3 tbsp. l. olive oil
- 1 n. salt
Cooking method:
- Mix eggs, salt and sugar with a mixer until light foam
- Add a glass of milk to the resulting mixture and, quenched with boiling water in a spoon, soda, mix
- Next, pour flour into the mixture through a sieve, mix
- Pour in boiling water, beat the dough intensively to dissolve all the lumps.
- Add olive oil, let the dough stand for 10 minutes
- In the meantime, we put the pan on the fire - we give it time to warm up well, then we grease it with vegetable oil and begin to bake pancakes
- Distribute the dough evenly over the pan in a circular motion, fry the pancake on both sides until golden brown
It turns out very beautiful and delicious pancakes! Bon Appetit!
Video recipe. Lace pancakes with milk
You will need:
- 300 g milk
- 6 tbsp. l. wheat flour
- 3 pcs. egg SB
- 0.5 tsp table salt
- 2 tbsp granulated sugar
Lush yeast pancakes with milk
Delight your loved ones with fluffy and light yeast pancakes! Such an appetizing miracle in the holes is obtained with the help of baking powder and yeast.
Please strictly follow the recipe and you will certainly succeed. Pancakes like this take a little patience yeast dough should stand and prove itself in all its glory. Good luck!
You will need:
- 350 g flour
- 450 g warm milk
- 2 pcs. egg
- 1.5 tbsp. l. granulated sugar
- 1.5 tsp dry yeast
- 1.5 tsp baking powder
- 60 ml vegetable oil
- 1/2 tsp salt
Cooking method:
Mix yeast, half sugar and a little milk, set aside until sugar dissolves
In a deep bowl with a reserve, beat the rest of the sugar, eggs and salt with a mixer
Add yeast to the egg mixture, mix with a mixer
Pour in part of the flour sifted in advance and add baking powder, mix
When there is already more than half of the flour in the dough, pour vegetable oil into it
The dough turns out to be quite thick, cover the dishes with a towel and put it in a warm place for 30 minutes
After a while, the dough doubles in the dishes, and it will bubble well, the yeast does its job
If it is very thick (this largely depends on the flour), then you can add 100 ml of boiling water to it and stir intensively
We heat the pancake pan well over medium heat, apply vegetable oil on its surface with a brush
We will bake small pancakes, pour out a small amount of dough and give it a round shape using a ladle
We are waiting for the pancake to brown, turn the pancake to the other side using a spatula
The pancake turns out to be lush and lacy, bake it on the other side, remove it from the pan with a spatula
We continue to bake the rest of the pancakes.
We put all the pancakes in a pile, let them stand under a towel
Bon Appetit!
Recipe for delicious pancakes with sour milk
Pancakes with sour milk as an option for those who do not particularly like sweets. Such pancakes are very light and tender, in addition, they have a special sour taste. The author's most favorite pancakes!
The very structure of pancakes has plasticity, and at the same time, softness. Pancakes with sour milk are ideally combined with the most different fillings... It is easy to work with them, stuffing them and giving them the desired shape, they do not tear or break.
How to make sour milk yourself? It couldn't be easier! Natural milk pour it into a glass container, throw a piece of bread and put it in a warm place, even in the sun. In a day (or sooner) you yourself will see how the transparent milk whey will go down, and the sour tops will become a cap at the top. Carefully remove the bread from the sour milk and put it in the cold. Spoiled milk ready!
You will need:
- 300 ml sour milk
- 1-2 tbsp. l. granulated sugar (or powdered sugar)
- 1/2 tsp table salt
- 250 g premium wheat flour
- 4 tbsp. l. vegetable oil
- 300 ml boiling water
- 2 pcs. selected egg
- 40-50 g butter
- 1 tsp baking powder
- vanillin on the tip of a knife (optional)
Cooking method:
Combine eggs with sugar, salt and vanillin with a mixer or whisk for flavoring. For a neutral taste of pancakes, 1 tablespoon of sugar is enough, if you like it a little sweeter, throw all the sugar. Instead of sugar, it is better to use icing sugar... Beat until the sugar grains dissolve.
Shake the sour milk until smooth, warm until warm, pour into the egg mixture.
Combine the sifted flour with baking powder and add parts to the mixture, stirring with a mixer at low speed, break the lumps.
Pour boiling water into the dough in a thin stream, while stirring the mixture vigorously, then pour in vegetable oil.
Pancakes can be baked immediately, choux pastry does not require additional time, pancake dough it should turn out to be homogeneous, viscous and drain in a thin stream from the ladle.
We warm the pan well, apply vegetable oil with a brush (or a piece of bacon, half a potato), which must be periodically renewed in the pan.
We bake pancakes over medium heat, the more the pan is heated, the more holes.
After pouring out a small amount of dough, distribute it over the surface, brown one side, turn the pancake over and bake it briefly on the other side.
Immediately after baking, fold the pancakes on top of each other, smearing the edges with butter. Let the stack of pancakes rest under a towel until warm.
Bon Appetit!
Video recipe for thin and tender pancakes