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Mushroom glade salad options. Mushroom glade salad with mushrooms

Mushroom glade salad - general principles and methods of preparation

It is difficult to find a person who does not like the combination of mushrooms and meat, especially if the mushrooms are pickled and so appetizing. The Polyanka salad combines many advantages, it is impossible to determine what comes first: a wonderful taste or an indelible impression that it makes with its appearance. These are not just flowers and leaves for you - this is a real meadow, the very harmony of nature is on our table, everything is so natural, simple and at the same time very stylish and elegant. The light sourness of pickled mushrooms - champignons or honey agarics - gives a special charm to the taste.

Polyana salad - food preparation

To prepare a clearing, we take strong and beautiful pickled or frozen boiled mushrooms, preferably with a hat and a leg. In the store, check the jar for swelling or mold, check the expiration date. With domestic mushrooms, you need to be doubly vigilant. Otherwise, everything is as usual. Freshly boiled vegetables cooled without water, the calorie content of mayonnaise, based on your own preferences, and, of course, fresh herbs.

Glade salad - best recipes

Recipe 1: Salad "Mushroom glade" with champignons

Ingredients: Pickled champignons (half-liter jar), boiled chicken(300 grams), boiled carrots (2 pcs), potatoes (2 pcs), eggs (3 pcs), pickled cucumber, mayonnaise, herbs (onion, parsley, dill, salad).

"Changeling", or "salad acrobat" - whatever we call our salad trick, the meaning remains in the fact that it is prepared "by contradiction". To form it, we select a deep saucepan, for example, it is perfect glassware for the microwave. We cover the inside with a film. Put the pickled mushrooms with the hat down on the bottom. Further, the layers are distributed in the following order - a layer of greens, eggs, carrots, pickles, boiled chicken, potatoes. Each layer is coated with mayonnaise. The formed salad must be left to soak for a while. The highlight of this dish is its efficient presentation. Cover the saucepan with lettuce leaves, then the dish, and "Up!" - turn the salad upside down. Here it is, a wonderful green meadow with a neat and sturdy mushroom family.

Recipe 2: Mushroom glade salad with canned peas and cheese

Pickled mushrooms go well with many foods. That's what is good mushroom salad that the ingredients in it can be changed according to preferences and mood. This time we will try to cook very light salad, green pea and cheese are quite capable of replacing sausage or smoked meat.

Ingredients: Cheese (or feta cheese, 200 gr), pickled mushrooms (300 gr), tomato, peas (1 can), eggs (3 pcs), herbs, mayonnaise, salt.

For those who do not put external effects at the forefront, we will reveal a secret - a clearing can be perfectly prepared without turning it over, but simple and the usual way forming layers. True, our clearing runs the risk of turning out in the form of a hillock - so this is the whole trick, beauty, it is in naturalness and narurality. We spread layers of potatoes, green peas, eggs, herbs on a leaf of green lettuce. The last layer is grated cheese or feta cheese. We coat each layer with a small amount of mayonnaise and leave it in the refrigerator to soak for at least 4 hours. And now we are planting our mushrooms - neatly, under an onion palm, along with "fly agarics" from tomatoes and eggs, decorate with drops of mayonnaise. Not a clearing, but just a sight for sore eyes! Rest assured - bright, light and tasty.

Recipe 3: Mushroom Glade Salad with Squid

Unlike previous recipes, this salad is not flaky - we will mix the ingredients right away and decorate with mushrooms on top, you get the same wonderful mushroom clearing but with the taste of squid - spicy and harmonious salad.

Ingredients: boiled squid(500 gr), chicken leg, fresh champignons(200 gr), pickled mushrooms for decoration, onions, dill, cheese (50 gr), mayonnaise.

Cut the squids into strips. We disassemble the boiled leg into small fibers, cut the onion and fry in vegetable oil. Combine the ingredients, add grated cheese, dill and season with mayonnaise. Sprinkle with herbs on top and decorate with mushrooms.

Recipe 4: meadow and mushroom basket

You will also have to tinker with this salad, but as a result, when you see a basket full of delicious honey mushrooms in a green meadow, which can be eaten whole, you will forget about the time wasted. The unusual appearance and taste of a beautiful mushroom basket will please both you and the guests at the festive table.

Ingredients: Pickled or frozen mushrooms, bread sticks, potatoes (3 pcs), carrots (2 pcs), eggs (3 pcs), pickles (3 pcs), smoked chicken breast (250 grams), mayonnaise, herbs. This salad is also flaky, but we will not coat the layers, but mix the ingredients with mayonnaise separately - in this version, it can be served as a rhinestone to the table.

You can lay out the layers arbitrarily, the main thing is to distribute them in a contrasting color, alternating pickled ingredients and boiled ones. Let's say this: potatoes, cucumbers, eggs, some mushrooms, onions, chicken, carrots, herbs. Above, of course, honey mushrooms. A basket is made very simply - we line breadsticks around the salad with a "palisade", it turns out a real basket. Spread some greens around the edges of the dish so that our basket is just in a green meadow.

- You can enhance the taste of the salad by using an additional layer of smoked chicken or diced bacon, in which case, of course, its calorie content will increase.

- To prepare the "flip", you can cover the bottom of the container with foil. No tape? Just grease vegetable oil bottom and sides - an inverted salad will look just as neat.

- But the mushroom aroma and taste of the salad can be enhanced in this way - boil already peeled and diced potatoes and carrots in mushroom broth.

To decorate the festive table delicious meals, the hostesses are always trying to cook something new. Mushroom glade salad is an ideal table decoration. Details below.

This salad is famous for its unique taste and beauty. It is perfect for festive gatherings, it can serve as a table decoration. Yet this dish satisfying, because it contains a fairly large number of ingredients.

It is prepared in a certain order in layers, but the products included in its composition may be different. It all depends on the preferences of the hostess. The meat in its composition can be anything, sometimes it is even replaced with all kinds of sausages. Various vegetables are also allowed to be added, the main thing is not to overdo it. The only thing that is obligatory is that the appetizer should contain mushrooms.

Mushroom glade salad: ingredients and a step-by-step classic recipe with layers of chicken in order

The peculiarity of such a dish is that it will have to be collected upside-down, more precisely - the layers are formed in the reverse order, and at the end all the contents are turned over onto the dish. Above, in a marvelous way, a real meadow of mushrooms is obtained.

"Mushroom glade" with mushrooms

IMPORTANT: So that the salad obediently comes out of the container in which you collect layer by layer, you need to grease this dish well sunflower oil then it will land well on the platter.

Recipe:

Ingredients:

  • Mushrooms (honey agarics or champignons) - 225 g
  • Lean chicken fillet - 225 g
  • Pickled cucumbers - 125 g
  • Potatoes - 275 g
  • Carrots - 275 g (boiled)
  • Cheese - 125 g
  • Eggs - 175 g.
  • Dill, onion, parsley - 3-5 branches
  • Salt, mayonnaise - how much will be included


Classic recipe- "Mushroom Glade"

Process:

  1. Take a saucepan of a suitable size, cover it with cling film.
  2. Lay out the first layer boiled mushrooms with herbs. Lay out pieces of boiled chicken meat... Spread with mayonnaise.
  3. Grate boiled peeled carrots on top of the second layer, be sure to pour it with mayonnaise.
  4. Rub the cheese onto the third layer, and do not regret it, and then spread everything with mayonnaise.
  5. Spread the diced eggs on top, then mayonnaise again.
  6. And finally, with the last layer, lay out the potatoes, feed it with mayonnaise, send the dish to stand in the refrigerator. It will cool down there and become juicy.
  7. After three hours, gently flip the salad onto a large holiday plate. Correct it, if there are irregularities somewhere, add greens.

IMPORTANT: For the preparation of snacks, it is better to use a split form, which will be convenient and safe when unloading the layers of the dish.

How to cook deliciously Mushroom Glade salad with pickled mushrooms and champignons: recipe in layers

This salad with aromatic, juicy mushrooms will quickly saturate your body. Because it contains a lot of high-calorie foods.

The constituents:

  • Canned mushrooms - 425 g
  • Low-fat cheese - 125 g
  • Meat homemade chicken boiled - 325 g
  • Potatoes - 65 g
  • Eggs - 175 g
  • Sauce or mayonnaise - 225 g
  • Carrots - 175 g
  • Cucumber - 175 g
  • Greens


Mushroom salad

Preparation:

  1. Into a greased container vegetable oil, in the first layer, place the mushrooms with their caps to the bottom. Cover them with greenery.
  2. After spreading the chicken fillet, cover the meat with mayonnaise sauce.
  3. Then put the carrots, mayonnaise sauce. Make a layer of grated hard cheese on top.
  4. Lay the eggs in the fifth layer with mayonnaise sauce, then saturate the potatoes with the sauce.
  5. Then lay out the cucumbers. Cover the dishes with a lid, put the contents in the cold.
  6. After two hours, turn the contents over onto a dish or a beautiful tray, serve them to the guests as they are.

How to cook deliciously Mushroom Glade salad with fried mushrooms: recipe in layers

Products:

  • Honey mushrooms - 225 g
  • Potatoes - 125 g
  • Medium carrots - 125 g
  • Onion - 65 g
  • Green onions - 45 g
  • Salad (leaves) - 4-6 pcs.
  • Dill - 35 g
  • Mayonnaise sauce - 6 tablespoons


Flip dish with fried mushrooms

Preparation:

  1. Send the peeled, washed mushrooms to the pan. And fry the hats and legs separately, without mixing. The legs must be cut into cubes.
  2. Pre-prepare the meat, boil potatoes, carrots, chop greens, dill.
  3. Then put the salad in a bowl of the required diameter in layers in this order: honey mushroom caps, herbs, potatoes, mushroom legs, onions, carrots, green lettuce leaves.
  4. Do not forget to soak each layer with mayonnaise sauce.
  5. After the cooked dish is soaked in the refrigerator with mayonnaise, send it to a large holiday dish and then onto the table.

IMPORTANT: Onions can taste bitter if not pickled. Therefore, it is better to send it to the Mushroom Glade salad after preliminary soaking in a marinade with salt, sugar and vinegar.

How to cook tasty mushroom glade salad with mushrooms, ham and cheese: recipe in layers

All salad preparations always start with the preparation of the ingredients. In particular, for this cold dish, you will need to boil potatoes, eggs, and then peel and chop.

Ingredients:

  • Canned mushrooms - 325 g
  • Cheese - 125 g
  • Potatoes - 1-2 pcs.
  • Carrots - 1-2 pcs.
  • Cucumbers - 1-2 pcs.
  • Ham - 275 g
  • Eggs - 2-3 pcs.
  • Greens, salt


Salad with honey agarics, cheese, ham. Mushroom glade

Cooking process:

  1. Put honey mushrooms at the bottom of the bowl, brush them with sauce or mayonnaise.
  2. Place the herbs with mayonnaise on top. Then grated carrots, a layer of mayonnaise.
  3. Next, lay out the potatoes with sauce, ham, also pour with mayonnaise.
  4. After a layer of eggs with mayonnaise and cheese, also cover with a layer of mayonnaise sauce.

IMPORTANT: When the salad is on beautiful dish, then you can decorate it in an original way with herbs, tomatoes, cucumbers. For example, make mushroom caps in the form of fly agarics from tomatoes.

How to cook deliciously Mushroom Glade salad with sausage: recipe in layers

Usually salad is prepared with meat and chicken or ham. But some housewives prefer to add sausage to the dish instead of these ingredients.

Ingredients:

  • Pickled champignons - 1/2 can
  • Smoked sausage - 225 g
  • Cheese - 225 g
  • Eggs - 3-4 pcs.
  • Potatoes - 55-70 g
  • Greens
  • Mayonnaise


Preparation:

Boil the potatoes in their uniforms, put them under the stream cold water when it cools down - clean it. Boil the eggs, let them cool, remove the shells. Grind the cheese with a grater. Cut sausage, potatoes, eggs into cubes, as in Olivier. Then assemble the dish in this order:

  1. Layer -1 potatoes with mayonnaise sauce
  2. Layer - 2 eggs, drizzled with sauce
  3. Layer - 3 sausage with mayonnaise
  4. Layer - 4 cheese, also with mayonnaise sauce.

IMPORTANT: To make the top of such a salad look festive, decorate it with branches of greenery so that the surface looks like a green meadow with grass. Arrange the mushrooms nicely too - to your taste, then you get a real meadow.

How to cook deliciously Mushroom Glade salad with pork: recipe in layers

To prepare "Mushroom Glade" with pork, take meat that can already be eaten without cooking, etc. More precisely, buy pork, boiled-smoked meat and cut it into cubes.

Ingredients:

  • Ready-made pork - 125 g
  • Mushrooms - 125 g (pickled, fried, boiled)
  • Canned cucumbers - 125 g
  • Potatoes - 65 g
  • Dill
  • Sauce, salt


It is original if you make this dish in small portions and serve each guest separately. Only in this case it is not necessary to make him a "changeling". Collect the layers in the right order at once:

  1. Pork meat, sauce
  2. Potatoes, mayonnaise sauce
  3. Pickled cucumbers, mayonnaise
  4. Eggs, mayonnaise
  5. Dill, sauce
  6. Mushrooms, sauce, herbs, etc.

IMPORTANT: Don't make the "Glade" layers too high. Nice, if they are no more than five centimeters in height, coat the sauce in thin layers.

How to cook delicious salad "Mushroom glade" with beef: recipe in layers

Recipe:

  • Boiled beef - 275 g
  • Eggs - 3 pcs.
  • Potatoes - 2-3 pcs.
  • Carrots - 1-2 pcs.
  • Cheese - 125 g
  • Cucumbers - 3 pcs. (pickled)
  • Champignons - 425 g
  • Greens, salt, mayonnaise


Beef salad?

Preparation:

  1. Chop or grate the ingredients. Take a handy container where you will collect the salad.
  2. Start to lay out the layers in the following order:
  • first - mushrooms, direct the caps down to the bottom of the dishes
  • the second is greens with mayonnaise
  • third - potatoes (half) with mayonnaise
  • fourth - boiled carrots, be sure to pour mayonnaise on top
  • fifth - egg with mayonnaise
  • sixth - grated cheese
  • seventh - cucumber
  • eighth - meat with mayonnaise
  • the ninth is the second half of the potatoes.

When you collect all the layers, let the dish nourish, and then just put it on a nice plate.

How to cook deliciously Mushroom Glade salad with liver: recipe in layers

Components:

  • Champignon mushrooms - 225 g
  • Pork liver, can be cod liver - 225 g
  • Cheese - 65 g
  • Potatoes - 125 g
  • Carrots - 2 pcs. (boiled)
  • Greens as needed
  • Pomegranate seeds
  • Provencal mayonnaise


Liver Salad - Mushroom Glade

Recipe:

  1. Cook clean vegetables until tender, peel when cool.
  2. Then grate vegetables and cheese on a coarse grater. And in a special saucepan that fits your salad bowl in diameter, start laying out the layers of the appetizer.
  3. Start with champignons, then greens, potatoes, cheese, liver, carrots, potatoes again. Do not forget to soak all layers with mayonnaise sauce.

At the end, squeeze the salad ingredients well with a spoon, put in a cold place. After an hour or three, lay out, or rather turn the salad onto a dish, decorate with vegetables, herbs, pomegranate seeds and treat the guests.

How to cook deliciously Mushroom Glade salad with carrots in Korean: recipe in layers

If you like Korean carrots, then you will also love the salad with these ingredients.

Products:

  • Pickled mushrooms - 1 can
  • Korean carrots - 225 g
  • Chicken breast (smoked) - 275 g
  • Potatoes - 225 g
  • Green onions, dill, parsley - to taste
  • Mayonnaise
  • Mustard (French)


Preparation:

  1. Make the Mushroom Glade sauce. To do this, mix three parts mayonnaise and one part mustard.
  2. Cool the finished vegetables, peel, grate on a coarse grater.
  3. Cut the meat with a knife, chop the greens, but not all - leave a few twigs to decorate the salad.
  4. Form lettuce layers in a separate bowl. The first layer is mushrooms (put the caps on the bottom of the pan).
  5. Then, saturating each layer with sauce, lay out the products in the following order: onions, potatoes, chicken meat, carrots, cheese.
  6. Tamp the resulting dish a little and place in a cold place.

Cover the finished masterpiece with a beautiful salad bowl or plate and turn it over, decorate with what you have in the fridge.

How to cook deliciously Mushroom Glade salad with fresh cucumber: recipe in layers

This dish is especially good to cook in spring, when the first cucumbers are already appearing. Its recipe is similar to the other salads listed above, but there are differences in taste.

Products:

  • Potatoes - 275 g
  • Chicken - 375 g
  • Eggs - 125 g
  • Carrots - 135 g
  • Fresh cucumber - 145 g
  • Dill, salt, sauce


Mushroom glade with fresh cucumbers- spring salad

Preparation:

  1. Boil eggs, carrots, potatoes, cool, peel. Grind on a coarse grater.
  2. Cut the finished chicken fillet into small pieces.
  3. Cut the cucumbers into thin slices.
  4. Finely chop the dill with a knife.
  5. Form the layers of the salad in this order: potatoes, chicken meat, eggs, carrots, cucumbers, dill, honey mushrooms.
  6. Grease all layers with mayonnaise sauce.

IMPORTANT: The difference between this cold dish and others is that it does not need to be turned over. You can immediately lay out the layers in a beautiful dish.

How to cook delicious salad "Mushroom glade" lean: recipe in layers

For those who lead a healthy lifestyle, it is important to follow a diet and consume as little fatty foods as possible. Mushroom glade prepared as follows is ideal for those who are watching their weight.

Products:

  • Vegetable oil)- 65 ml
  • Champignons (canned)- 225 g
  • Green onions - 65 g
  • Dill, parsley- 130 g
  • Carrots (large sizes) - 175-225 g
  • Onions - 125 g
  • Potatoes - 225 g
  • Mayonnaise (not greasy) - how much will go in
  • Lettuce leaves - 5-8 pcs.
  • Butter)- 25 g
  • Salt


Lean salad Mushroom glade

Preparation:

  1. Fry the mushrooms in a pan, with the caps separately and the diced legs separately.
  2. Fry half the onion in a skillet until transparent. Do not overcook it or the salad will taste bitter.
  3. Combine the onion with the mushroom legs.
  4. Fry the second part of the onion with carrots, butter.
  5. Now chop the rest of the salad (potatoes, herbs) with a knife.
  6. Salt these ingredients, mix green onions with mayonnaise sauce.
  7. Now you can make a salad (lay out the layers in a container). The first layer is mushrooms, herbs, sauce, salt.
  8. Then lay out green onions soaked in mayonnaise sauce.
  9. The next layer is carrots fried with onions and mushroom legs with onions.
  10. Then lay out the potatoes, mayonnaise and put the dish in the cold. After a while, turn the dish onto a plate, decorate as your imagination tells you, and serve it for dinner.

The Mushroom Glade salad cannot but please the guests, even though it is prepared with mayonnaise. After all, it tastes great and looks solemn on the dining table. In addition, if you do not like mayonnaise, then it can be replaced with a sauce prepared according to Ducan's recipe.

Video: How to beautifully decorate a festive salad "Mushroom Glade" New Year's, for Birthday, March 8, February 14, 23, wedding, anniversary: ​​ideas, photos

Video: Mushroom glade salad for any celebration

Ease of preparation, attractive layering, standard and win-win combination of components - this is how you can briefly describe the popular Mushroom Glade salad with champignons. Whoever has cooked this dish at least once knows that the "highlight" and the main difference between the recipe and many other similar salads is the way of preparation. The fact is that "mushroom glade" is the most famous upside-down salad.

The ingredients are harvested in a deep mold one by one. First of all, whole pickled mushrooms are always laid out on the bottom, and then the order of the layers can be arbitrary. Before serving, the dish is turned over and the lowest layer becomes the top. Thus, a nice multi-layered appetizer is obtained, the surface of which is "strewn" with mushrooms. Consider detailed recipe salad "Mushroom glade" with step by step photos.

Ingredients for 4 servings:

  • pickled champignons (whole) - 200 g;
  • chicken fillet - 200 g;
  • pickled cucumbers - 100-150 g;
  • medium-sized potatoes - 2-3 pcs.;
  • carrots - 1 large or 2 small;
  • cheese - 100 g;
  • eggs - 3 pcs.;
  • parsley or other greens - 3-4 branches;
  • mayonnaise, salt, pepper - to taste.

Mushroom glade salad recipe with photo step by step

How to cook Mushroom Glade salad

  1. We take a deep salad bowl or a shape of a suitable size. For convenience, we lay the bottom and sides cling film to make it easier to remove the finished turnover salad from the container. In our example, a 16 cm diameter dish is used, the dish is designed for 4 medium portions. If the salad is being prepared for a large company, the amount of food can be increased and layers can be formed in a larger container. Put the champignons with their caps down on the bottom of the prepared dishes.
  2. Fill the spaces between the mushrooms with parsley leaves or other herbs.
  3. In advance (preferably the night before), boil potatoes, eggs, carrots, chicken fillet until tender. Chop the chicken meat finely and tamp it with the next layer. Sprinkle with mayonnaise.
  4. Rub the peeled carrots coarsely, distribute over the chicken. We apply a thin mayonnaise mesh.
  5. The next layer is cheese grated with coarse shavings.
  6. Pour the cheese layer with mayonnaise, and then, ramming, distribute the finely chopped eggs.
  7. Apply mayonnaise grease to the egg mass, and then spread the cucumbers cut into small cubes. This layer need not be greased with mayonnaise.
  8. After cleaning, rub the potatoes on a coarse grater. Mix separately with mayonnaise, salt / pepper to taste. We distribute the potato mass with the last layer. Be sure to put the salad dish in the refrigerator for about 3 hours.
  9. Then cover the container with a plate and turn over. Carefully remove the form, remove the film.

Now the Mushroom Glade salad can be brought to the table! It turns out smartly and original!

Hello! My friends, I invite you to a mushroom meadow! And don't be surprised, please. V
New Year's Eve, we will not collect mushrooms. The subject of our search is mushroom glade salad. Rather, its worthy recipe with a photo. After all, there are many cooking options, and you really want to choose the best one for yourself.

So arm yourself with a basket - a piggy bank and put the snacks you like in it. You can make a mushroom glade salad with either ham or chicken. Or maybe you will like the mushroom glade salad with Korean carrots? No problem. Maybe with mushrooms, or maybe with mushrooms! As they say, the best 4 step-by-step photo recipes come to your place!

I hope you will not deny that there is no better snack than a pickled mushroom? Exactly. I dare to assure that other ingredients of the salad go with a bang under the sweaty pile. Yes, and he is handsome, to everything. That is why the hospitable hostesses like to set the table in the “mushroom meadow”.

Naturally, I am no exception. I try to cook it whenever possible. And I choose the recipe based on what is in the refrigerator. If there is chicken fillet, then there will be a glade according to the classic recipe.

Before the cooking process, I wanted to note important points

  • The appetizer belongs to salads - shape-shifters. This means we will lay the ingredients upside down, and then turn the dish over. So you need to prepare a comfortable deep bowl or salad bowl, as well as a flat dish or plate.
  • You also need to stock up on cling film. It will help you easily and neatly turn ready product... And then our salad will appear in all its flaky glory.

So, we are preparing products for the classics of the genre

  • Pickled mushrooms - 500 gr. (take champignons, you won’t go wrong)
  • Boiled chicken fillet- 300 gr.
  • Hard cheese - 100 gr.
  • Hard-boiled eggs - 3 pcs.
  • A large potato boiled in a uniform (if the roots are small, then take a couple)
  • Pickled cucumbers - 3 pcs.
  • Boiled carrots - 2-3 pcs.
  • Mayonnaise - 200 gr.
  • Parsley, dill to taste.

I would like to briefly dwell on cucumbers. I prefer to use pickled rather than salted. The first ones will look more tender in the salad, they will only complement the flavor range. Whereas salty can overshadow the rest of the ingredients.

Cooking a dish

Miracles, and more! Mushrooms look great on a green background, all layers are visible and look great. Already drooling! Well, what about the first one?

By the way, especially delicious salad mushroom glade with mushrooms and chicken will be in the event that the meat is not boiled, but marinated and baked. The simplest marinade: a tablespoon soy sauce and vegetable oil, with the addition of black ground pepper.

How to cook a mushroom glade salad with ham. Step by step recipe with photo

An excellent alternative to meat is ham. With it, the appetizer turns out to be even more tender and refined. After all, high-quality meat product will also have a smoked flavor. So I recommend trying the mushroom meadow and ham.

For two servings you need to prepare

  • Pickled champignons gr. 200
  • One boiled potato
  • Hard cheese 50 gr.
  • Boiled eggs 2 pcs. (hard boiled)
  • A small bundle of green onion
  • Ham 100 gr.
  • Boiled medium carrots
  • Mayonnaise gr. 100.

Step-by-step preparation of a changeling salad


The masterpiece is ready to amaze not only with its design, but also with its excellent taste! Bon appetit and heartfelt conversations behind the mushroom meadow!

Mushroom glade salad recipe with Korean carrots

Amazing salad, I want to tell you. The taste is extraordinary. You can verify this by looking at the grocery set. So let's get down to the cooking process without further ado.

Ingredient List

  • Jar of pickled champignons
  • Three bunches of greens (parsley, lettuce, dill)
  • Two hundred fifty gr. korean carrots
  • Two hundred gr. hard cheese
  • Three medium potatoes (jacket cooked)
  • Three hundred gr. ham
  • Two hundred gr. mayonnaise
  • Three eggs (hard boiled).

How to cook yummy


So how? Not enough words? Or else it will be when you try the mushroom glade salad with Korean carrots!

It remains only to give a little advice: to make it easier to turn the salad, you need to walk with a knife along the edge of a deep plate.

Mushroom glade salad with honey agarics. Step by step recipe with photos!

Now we will dream a little and step back from general rules... The basis of the appetizer will be miniature mushrooms, and we will arrange the serving in a different way. So, to your attention - mushroom glade salad with honey agarics in portioned salad bowls.

List necessary products for 3 servings

  • Pickled mushrooms 80 gr.
  • Boiled potatoes 100 gr.
  • Boiled chicken fillet 100 gr.
  • Pickled cucumber 1 pc.
  • Hard boiled egg 1 pc.
  • Mayonnaise 80 gr.
  • 5 gr. parsley and green onions.

How to cook a portioned mushroom glade salad

  1. Finely chop all products (except mushrooms). Divide them into three parts, you can even visually.
  2. Place the cucumbers at the bottom of the portioned outlet.

  3. Put eggs on top, add a little mayonnaise. Align the layers by tamping slightly.

  4. Then lay out the meat layer, grease it with mayonnaise.

  5. Finish the assembly with honey agarics.

This is how we got mushroom beauty - solemn and exquisite. And how delicious, it is impossible to convey! Admire and enjoy!

I hope that you walked along the mushroom meadow with pleasure and that your basket - piggy bank was not left empty. If you send photos with your culinary masterpieces, I will be very grateful. Or maybe share your recipes? Thanks in advance and see you soon!

It is difficult to find a person who does not like the combination of mushrooms and meat, especially if the mushrooms are pickled and so appetizing. The Polyanka salad combines many advantages, it is impossible to determine what comes first: a wonderful taste or an indelible impression that it makes with its appearance. These are not just flowers and leaves for you - this is a real meadow, the very harmony of nature is on our table, everything is so natural, simple and at the same time very stylish and elegant. The light sourness of pickled mushrooms - champignons or honey agarics - gives a special charm to the taste.

Polyana salad - food preparation

To prepare a clearing, we take strong and beautiful pickled or frozen boiled mushrooms, preferably with a hat and a leg. In the store, check the jar for swelling or mold, check the expiration date. With domestic mushrooms, you need to be doubly vigilant. Otherwise, everything is as usual. Freshly boiled vegetables cooled without water, the calorie content of mayonnaise, based on your own preferences, and, of course, fresh herbs.

Polyana salad - the best recipes

Recipe 1: Salad "Mushroom glade" with champignons

Ingredients: Pickled champignons (half a liter jar), boiled chicken (300 grams), boiled carrots (2 pieces), potatoes (2 pieces), eggs (3 pieces), pickled cucumber, mayonnaise, herbs (onion, parsley, dill, salad) ...

Cooking method

"Changeling", or "salad acrobat" - whatever we call our salad trick, the meaning remains in the fact that it is prepared "by contradiction". To form it, we select a deep saucepan, for example, glassware for the microwave is perfect. We cover the inside with a film. Put the pickled mushrooms with the hat down on the bottom. Further, the layers are distributed in the following order - a layer of greens, eggs, carrots, pickles, boiled chicken, potatoes. Each layer is coated with mayonnaise. The formed salad must be left to soak for a while. The highlight of this dish is its efficient presentation. Cover the saucepan with lettuce leaves, then the dish, and "Up!" - turn the salad upside down. Here it is, a wonderful green meadow with a neat and sturdy mushroom family.

Recipe 2: Mushroom glade salad with canned peas and cheese

Pickled mushrooms go well with many foods. The good thing about mushroom salad is that the ingredients in it can be changed according to preferences and mood. This time we will try to prepare a very light salad, green peas and cheese are quite capable of replacing sausage or smoked meat.

Ingredients: Cheese (or feta cheese, 200 gr), pickled mushrooms (300 gr), tomato, peas (1 can), eggs (3 pcs), herbs, mayonnaise, salt.

Cooking method

For those who do not put external effects at the forefront, let us open a secret - a clearing can be perfectly prepared without turning it over, but forming layers in a simple and usual way. True, our clearing runs the risk of turning out in the form of a hillock - so this is the whole trick, beauty, it is in naturalness and narurality. We spread layers of potatoes, green peas, eggs, herbs on a leaf of green lettuce. The last layer is grated cheese or feta cheese. We coat each layer with a small amount of mayonnaise and leave it in the refrigerator to soak for at least 4 hours. And now we are planting our mushrooms - neatly, under an onion palm, along with "fly agarics" from tomatoes and eggs, decorate with drops of mayonnaise. Not a clearing, but just a sight for sore eyes! Rest assured - bright, light and tasty.

Recipe 3: Mushroom Glade Salad with Squid

Unlike previous recipes, this salad is not flaky - we will mix the ingredients right away and decorate with mushrooms on top, you get the same wonderful mushroom meadow, but with the taste of squid - a spicy and harmonious salad.

Ingredients: boiled squid (500 gr), chicken legs, fresh champignons (200 gr), pickled champignons for decoration, onion, dill, cheese (50 gr), mayonnaise.

Cooking method

Cut the squids into strips. We disassemble the boiled leg into small fibers, cut the onion and fry in vegetable oil. Combine the ingredients, add grated cheese, dill and season with mayonnaise. Sprinkle with herbs on top and decorate with mushrooms.

Recipe 4: meadow and mushroom basket

You will also have to tinker with this salad, but as a result, when you see a basket full of delicious honey mushrooms in a green meadow, which can be eaten whole, you will forget about the time wasted. The unusual appearance and taste of a beautiful mushroom basket will please both you and the guests at the festive table.

Ingredients: Pickled or frozen mushrooms, bread sticks, potatoes (3 pieces), carrots (2 pieces), eggs (3 pieces), pickles (3 pieces), smoked chicken breast (250 grams), mayonnaise, herbs. This salad is also flaky, but we will not coat the layers, but mix the ingredients with mayonnaise separately - in this version, it can be served as a rhinestone to the table.

Cooking method

You can lay out the layers arbitrarily, the main thing is to distribute them in a contrasting color, alternating pickled ingredients and boiled ones. Let's say this: potatoes, cucumbers, eggs, some mushrooms, onions, chicken, carrots, herbs. Above, of course, honey mushrooms. A basket is made very simply - we line breadsticks around the salad with a "palisade", it turns out a real basket. Spread some greens around the edges of the dish so that our basket is just in a green meadow.

- You can enhance the flavor of the salad with an additional layer of smoked chicken or diced bacon, in which case, of course, its calorie content will increase.

- To prepare the "flip", you can cover the bottom of the container with foil. No tape? Just grease the bottom and sides with vegetable oil - an inverted salad will look just as neat.

- But the mushroom aroma and taste of the salad can be enhanced in this way - boil peeled and diced potatoes and carrots in mushroom broth.