How to make garlic crackers at home. Cars with garlic: Best recipes in the oven, microwave, multicooker from white, black, borodine, rye bread and bault

29.12.2020

Suchariki are not only an excellent product for thickening hunger, but also a good filling to already familiar everyday dishes. Standard soup or salad with the addition of this delicacy acquires a new taste, turning the hostess in the present master of cooking.

Today you can easily buy crackers with any taste and spices, but why do it, if you can cook at home, in addition to saving a family budget, it is gained confidence in the safety of the product, because all the ingredients passed through your hands.

Nuances of cooking crackers at home

It turns out that simply drying pieces of bread, the preparation of crackers is not limited. Experienced specialists offer a number of tips that will help avoid non-edible and little attractive delicacy. Recommendations:

black bread is dried noticeably longer than white, so they will not prepare them at the same time. Some pieces will be either excessive or, on the contrary, wet inside;
an ideal temperature of the oven is considered to be 120 degrees Celsius. The cooking process will last at least 45 minutes, but the crackers will definitely not burn, and the mixing with turning will not need;
average carved consistency is achieved as follows - the baggage of the product is placed in the oven, heated to 200 degrees for 15 minutes, then the content turns over and is again placed there at the same time period;
if sunflower oil was not used in the cooking process, then the crackers can be safely stored in paper bags and fabric bags. Over time, dry bread loses the shape and crumbs. But at the same time it turns out a wonderful pan.

The easiest recipe

Let us give an example of the simplest recipe with which even novice hostesses will be cope.

Components:

one standard rye bread loaf;
40 grams of vegetable oil;
spices (a set of purely individual);
salt (half of a teaspoon, but more or less allowed, it is to taste).

Cooking time will be about 20 minutes;

Calorie per 100 grams will not exceed 335 kilocalories.

How to make delicious bread crackers in the oven:

How to make white bread crackers

Most often, the reason for the preparation of crackers from the baton is its excessive amount that could not eat, and throw out a pity. However, it is possible for the preparation of delicacy to use the freshly purchased product for these purposes. Consider both options.

Components:

baton standard - one thing;
hammer paprika to taste (you can use other spices optionally);
salt (individually).

Cooking time will be 20 minutes.

Calorie - 390 kcal.

Procedure:

baton is cut by cubes with a side of one centimeter;
baton shell can not be used, it's an amateur;
in a bowl of bread, a salt and spices are added, gently mix the composition with hand;
i exhibit the temperature of 250 degrees on the ovens;
we lay out the cubes on the baking sheet with one layer and send crackers in the oven. If the bread was fresh, then the cooking time will be about 15 minutes if the baton ran a couple of days, then the timer indicator should not exceed 12 minutes;
after turning off the oven, we open the door and make it possible to cool the crumbs to the acceptable temperature (you can safely with your hands) naturally. So it will take dryer, and the finished taste will become crispy;
a stale baton can be used, but before cooking you need to make sure that there are no traces of mold on it, otherwise the finished dish will be incredible.

How to make crackers with garlic in the oven

A very tasty dish that can be used in pure or use as a filler for soup or broth.

Ingredients:

rye bread (exclusively) - loaf;
salt - half of the h. spoons (more or less to taste);
olive or sunflower oil - 75 grams;
five middle cloves of garlic.

Preparation time will be from 70 to 100 minutes.

Calorie is about 380 kilocalories.

Cooking method:

garlic is cleaned and squeezed with ordinary garlic;
in the deep container sufficient volume, the oil is poured, garlic and salt falls asleep. The mixture is well mixed;
the bump is placed in a bowl or straw bread and the composition quickly mixes;
the oven is heated to 120 degrees, then placed by saying uniformly future crackers enter the oven;
preparation time ranges from 60 to 90 minutes depending on the desired dryness. Sugari are mixed and turned over every 30 minutes;
it is better to use slightly dried bread, which is for at least three days.

How to make garlic crackers with cheese and greenery in the oven

Another option is a favorite snack that will deliver a lot of pleasure to all homemade.

Components:

five cloves of garlic;
Tablespoon of finely chopped parsley;
grated cheese (Parmesan recommended) - from 100 to 200 grams;
vegetable oil - 3 tablespoons;
white bread or loaf loaf;
salt and ground black pepper to taste.

Cooking time - 20 minutes.

Calorie - 390 kcal.

Cooking order:

finely cut garlic or skip it through the press;
cut bread with cubes (for white straw bread it will not be better solution);
pour oil on the pan, we pour garlic there, salt, pepper, parsley.
the resulting paste warms up for about a minute, stirring constantly;
in deep container, we mix bread with pasta, after which laying the cubes on the baking sheet;
heat the oven up to 180 degrees and only then put a baking sheet there;
after 7 minutes, we sprinkle the crackers with a flutter in a small grater of parmesan and cubes mix;
leave a delicacy in the oven for another 5 minutes;
we open the door, turn off the heating and we give to cool the crumbs to normal temperatures naturally.

Sweet crackers made of white bread in the oven

If salted crackers are more suitable for adults, then sweet delicacy can be safely given to children. Consider the recipe for crackers with sugar and milk.

Ingredients:

loaf of bread;
a tablespoon of powdered sugar (you can more if you like sweets);
tablespoon of vegetable oil;
half of milk liter.

Preparation time will be about 20 minutes.

Calorie - 411 kilocalories.

How to cook:

bread Mode Slices around a centimeter thick (everywhere recommended one and a half centimeters, but you will not cut with a ruler);
in a deep plate, pour milk;
wetting one side Slice of bread in milk so that he is soaked for them, but not Raskis;
the other side is looming in powder, pre-filled into a small plate;
slice can be dried so, and you can cut into cubes;
all the bread prepared in this way lay out in one row on the contrary, pre-lubricated vegetable oil;
heat the oven to 180 degrees and put a baking sheet there;
drying lasts from 10 to 15 minutes, depending on the wishes. The more, the less soft layer will be inside.

How and how much can homemade crackers

There is nothing difficult in the technology of storage of crackers. Here are a few rules:

crackers and fresh bread are stored separately;
product is better to put in a paper bag or tissue bag;
crackers love purity, coolness and small humidity;
when midges or other insect, crackers are thrown out.

And what is the shelf life?

At home without vacuum packaging, the shelf life of crackers cooked in the oven is 60 days.

If the appearance does not cause doubt, you can use them another month, but it is at your own risk. If cheese or milk has been used, then storage is reduced to 10 days.

The recipe for delicious crackers from the oven is the following video.

From the remnants of the filled bread, you can cook homemade garlic crumbs. They are treated with gentle, crispy and fragrant. In this case, you can be sure that the crackers do not contain any chemical additives and amplifiers. In addition, they can easily give exactly the taste you need. Homemade garlic crackers can be added to broths, salads or just use as a spicy snack to beer.

Ingredients

cherry bread 500 g
garlic 1 large teeth
sweet or acute paprika hammer 1 h.
salt 1 tsp.
vegetable oil 5 h. l.

How to cook homemade crackers garlic

Bread for crackers should be dry, worm. Ideal if he fell 2 days. Otherwise, there are no restrictions: it can be a loaf, bread with bran or loaves. If you wish, you can cut the crust and use only the crumb. But if the upper layer is not very rough and tight, then it can be left.

Bread to cut into small cubes with a size of 1x1x1 cm. You can give them an oblong form in the form of 1x1x2 cubes. Cm. Making crackers is not recommended larger, because then they can dry well and will not be crisp.
Put all the pieces in a clean plastic bag. Previously need to check that there are no holes in it.
Salt bread cubes.
Add ground paprika.
Pour vegetable oil.
Sick the clove of garlic or sprinkle with cubes with garlic powder. Optionally, you can add any other spices (spicy herbs, chili pepper, ready for a mixture for chicken, etc.)
After that, the package must be tied by releasing air from it. In such a sealed packaging, bread must be thoroughly mixed with spices. They should be even soaked in oil and seasonings.
Then the package can be untied and pouring cubes on the baking packer packer.
They should be put in a cold oven, set the temperature of 120 degrees. After 20 minutes, home garlic crackers will be ready.

If you wish, the crackers can be fasten on a dry frying pan or dry in the microwave.

All beer lovers are dedicated ... Although not, everyone who cares about the health of an expensive spouse! After all, it is crackers, spicy and fragrant, choose the majority of men to a cold beer molome.

Of course, there are no shortage in stores today. But when you read the composition, it becomes bad. So many flavors, various E and other incomprehensible terms ... It is easier to find a recipe, how to make crackers with garlic, and prepare them yourself. Thereby save the husband, family budget and enjoy fragrant crispy crumbs, which can be used as a sprinkle to a pea soup and simply intercepting in pleasure.

Especially since cooking crackers with garlic at home is very simple. Even easier than sushi and rolls at home. The main thing is to choose the right bread and correct it to handle it. Let's wonder how to properly do soft scarves from black bread?

Subtleties of cooking crackers with garlic

The right bread for homemade crackers will be only rye. Neither the white nor Baton nor Borodinsky for this role will fit. Rye loaf Light Borodino, but darker Ukrainian, is distinguished by a warm brown tint. If a sliced \u200b\u200bloaf will meet on the counter, take boldly. Your works will need less!
Better to eat yesterday, slightly dried bread. It will go smooth less in the processing process and is easier to cut. If this is not, you can go for a trick. Put the loaf of fresh bread in the No-Frost refrigerator. In a couple of hours he will dwell to the desired state.
In the question, how to fry crackers with garlic, experiments are possible, in particular, in use of fresh and dried garlic. The peculiarity of the first method is to fry the chopped garlic in oil, as a result of which he gives his taste and aroma. And then the bread is impregnated with this oil. The feature of the second - crushed bread falls asleep with dried garlic, which is evenly distributed during further manipulations. What recipe is tastier, solve only to you!
You can cook crackers with garlic in the oven or in a frying pan. We will tell about each method.
Shape and size of crackers with garlic The recipe does not provide. But traditionally, crackers call pieces of square shapes that are used as a crunch to soup. But for beer prepare "topinks". They look like oblong shelters about 6 cm long and centimeter width 2.

Cooking crackers with garlic in a frying pan

You will need:

loaf of rye bread;
salt - half a teaspoon;
olive oil - 3 tablespoons;
garlic - 5 teeth.

Cooking

Bread cut into cubes or strokes.
Garlic Pass the flat part of the knife, warm it in vegetable oil, remove it.
Put bread in the pan in one layer, fry.
Put ready-made crackers on a napkin to remove the surplus oil.
So fry all the prepared bread, salt.

The second variant of crackers with garlic in a pan is fried bread in oil and subsequent lubrication of garlic teeth. But so you can "mock" only over large strokes. Garlic cubes, understandable things, do not cook.

Cooking crackers with garlic in the oven

Ingredients use in the same quantity.

Cooking

Clean and skip through the press garlic.
In a big bowl, pour the oil, add garlic and salt. Mix well. Leave to admire 20 minutes.
Bread grind, lay out in a bowl with a mixture, mix quickly to ensure a uniform oil distribution.
In the heated oven to 100 °, place a baking sheet with crackers. Dry them 2 hours, stirring regularly.

The second recipe for crackers with garlic in the oven (as in the photo) includes the use of dried garlic. Its quantity, as well as the volume of salt is determined to taste already in the process of preparation.

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And where the Germans will take Saru, "Zakhar suddenly objected. - You will look, how they live! The whole family whole week bone is gnawing. Surtuk from the shoulders of the Father goes to his son, and with his son again on his father. On his wife and daughters of dresses are short: everyone is torn to themselves legs like a geese ... Where do they take the sarach? They don't have this, as we have, so that in the cabinets lay a bunch of old worn dresses or typed the whole angle of bread crust for the winter ... they don't have a crust in vain: they make crackers, yes with beer and drink! ( I.Gongcharov, "Oblomov")

This Recipe of garlic crackers In case, if the house remained stale bread. Although, having tried them once, you will definitely want to cook even even specifically acquire bread for this. Buy! Only let him still be slightly completed, it will be easier to cut it on small cubes.

You will need:

white Baton
olive oil 3-4 tbsp.
garlic 3 teeth
small salt
dry (or Fresh) Italian Herbs

Step-by-step photo recipe:

Usually for garlic crackers i take White Batonwhich in Russia is called "Threaded", But I think that they will be excellent from black bread.

Turn on the oven T 160 ° C. Baton Shoot on small cubes (1x1cm).

In the baking sheet pour olive oil (you can also be vegetable), squeeze garlic And sprinkle dry herbs.

Bread cubes Put in the baking sheet, spray and mix with your hands. Try to oil and seasonings distributed evenly.

Put the baking sheet heated to 160 ° C. And dry crackers. I have this process takes 40 to 45 minutes. Every 10 - 15 minutes, mix crackers spatula.

Watch out for the reaction of your households. When I first did crackers for this recipe, my favorite husband and daughters came running to the kitchen with a question: "What is it so tasty smells so tasty?!"

And smells, (indeed, Fragrance stunning!) smells with crackers with garlic, olive oil and spicy herbs!

These crackers are good to add in broth, soups, salads Yes, and just crunch them to different happy ways!

If you like to hurt, sitting at the TV, then our recipe you will like it. I propose to prepare garlic crackers, which are perfectly suitable as a light snack. Suchariki is preparing very quickly from products that every hostess has. Sakariki can be captured with them to nature, cook on a beer party. Fill instantly.

For the preparation of garlic crackers in the oven, take such products.

To begin with, prepare garlic refueling. Clean the garlic teeth from the husk. Place in comfortable deep dishes or a narrow glass of blender. Pour olive oil or sunflower without flavor. Grind the submersible blender to the keshitce state.

To taste, season with salt and ground black pepper. At this step you can experiment with spices. Stir.

White bread makes portion pieces. We stick the garlic mixture into the pores of bread on both sides.

Cut into small cubes or straw as you are more convenient.

Stand off the parchment paper. Put bread on the tray. Heat the oven until 190-200 degrees. Bake 15-25 minutes to a light golden shade.

Garlic crackers are ready. Cool to room temperature and call everyone to hurt.

Bon Appetit!