Hen 

Recipe for royal baking to tea. From the history of Russian baking

What could be better than enjoying delicious delicacies, while drinking their favorite tea? Cookies are one of the most popular varieties of confectionery. Its assortment may well compare with candy.

For tea drinking, you can buy any delicacy in the store, and you can bake it with your own hands. And usually homemade baking Always wins in comparison with purchased. Especially popular fast cookies to tea - it does not need to cook for a long time, and cooking variations can be a lot.

What kinds of cookies can be prepared

Fast cookies To tea may differ in the way of cooking. Each variety will have their lovers:

  • sugar. Differs from other major presence. Frequently fragile. Well swells;
  • strong. It has a layered texture. Strong than sugar, and worse absorbs water. Usually, less sugar and oil add to such a dough;
  • double. In this dough there are a lot of sugar, eggs and margarine or butter.

Fast cookies to tea with cottage cheese

Most easy recipewho will certainly appreciate any sweet tooth. For its preparation you need to prepare:

  • 1 cup flour;
  • fullack of sugar;
  • 120 GG of butter;
  • 1 pack of cottage cheese;
  • half of a small spoon of soda. If there is a tears in the house, it is better to add it;
  • some vanilina or vanilla sugar.

Oil need to hold a little when room temperatureSo that it is slightly sofaked, and cut into small cubes with a knife. Flour to sift into the oil so that the dough is more air. Flour with butter must be carefully spread with hands.

Cottage cheese also needs to be demolished so that there are no lumps in it. It is more convenient to do this, rub it through sieve. You can immediately wipe the cottage cheese in the oil-flour mixture. Here add a tearful or soda and vanillin.

The dough needs to be well to wash, so that it becomes soft enough, but it does not stick to the palms. After that, you can start a splitting. The thickness of the formation should not exceed 3-4 mm.

With a glass, cut from the mug sheet. Singing one side of the circle into sugar, fold in half and repeat the procedure. As a result, a quarter of the circle will turn out, which you also need to sprinkle with sugar.

It is important! The oven is better to include in advance so that it gets started. Operating temperature - 180 ° C. Lubricate the baking sheet with oil.

The cookie is laid out with a sugar up. Stove it will be about 25 minutes. To readiness, the delicacy is better to check with a wooden wand - if nothing stuck, you can get it out of the oven.

Fast Chocolate Cookies Cookies

Such a treat can be bought in the store, but baked at home is much more tastier.

What will take:

  • 120 wheat flour;
  • fullack of sugar;
  • 1 Tile of dark chocolate;
  • 1 egg;
  • 100 grams of butter;
  • 3 tbsp. l. cocoa;
  • half a small salt spoons;
  • 1/3 tsp. soda.

Oil must warm up a little and become soft. It needs to be confused with sugar, pour the egg and beat carefully. Chocolate heat in a water bath, pour into the mixture and beat again. It is best to do this mixer.

It is important! So that the dough was air, flour need to sift.

Next to pitch cocoa. Here you add soda and salt. The flour mixture is mixed with chocolate. The dough should not be liquid but soft enough.

The oven must warm up to 180 ° C. On the baking sheet to lay a baking paper. Skate the ball from the dough and lay them on the baking sheet. Each ball must be slightly pressed.

Baking cookies will be very fast - 10-15 minutes. This time is enough to brew your favorite tea.

Fast cookies to tea with apples

Fast I. non-flat recipe. These delicious cookies are perfectly suitable for gatherings with friends and for any holidays.

For their preparation you will need:

  • flour Flaws;
  • 1 middle apple;
  • 1 egg;
  • 100 grams of sugar;
  • 50 GG of butter;
  • half a teaspoon cinnamon;
  • 1/3 tsp. soda;
  • 5 grams of baking powder.

The oil must be soft enough, so it will have to get it in advance from the refrigerator and leave half an hour at room temperature. Distribute it with sugar, add an egg. All of this you need to beat in a mixer until a light lush mixture is obtained.

In order for the dough to be easier, the flour is desirable to sift by adding salt, baking powder and cinnamon. The oily-egg mixture must be thoroughly mixed with flour to obtain a homogeneous mass.

The oven is sure to heat up in advance to 180 ° C. The baking sheet is recommended to lubricate with oil so that nothing has been burning. The dough is laid out on the baking sheet. Baked it all will be about 20 minutes.

Fast cookies to tea with sour cream

With the preparation of this recipe, even a beginner hostess will cope. You will come in handy:

  • 1 cup sour cream;
  • 1 pack of margarine;
  • 0.5 kg of flour;
  • 1 baking package;
  • 1 tsp. salts;
  • 100 gr sugar.

Sugar and margarine must be thoroughly beat. To facilitate the task, leave margarine at room temperature for half an hour and beat it with a mixer. Add salt and mix again.

The dough will be very gentle. Roll it into a big ball, wrap in the food film and remove into the refrigerator. Let there be approximately half an hour.

While the future cookies is cooled, turn on the oven. You will need a temperature of 200 ° C. The baking sheet is better to store paper for baking and lubricate with oil.

A sign of a well-defined test - its elasticity. You can proceed to molding and styling the liver on the baking sheet. Pour a little flour on the table and roll the dough. To make it easier, it is better to roll in parts. The optimal thickness of the sheet is 1.5 cm. Using a glass, squeeze the circle from the sheet. If you have cookies forms, you can use them.

Each cookie is fooled into sugar, and only after that lay down on a baking sheet with a sugar layer. Comfortable dearities will be about 20 minutes.

Fast cookies to tea with milk

Ingredients for these sweets will be found in every home. Need to prepare:

  • 2 cups of flour;
  • 1 cup of sugar;
  • half a pack of butter;
  • 1 egg;
  • a little vanilla sugar;
  • 1 baking package;
  • 100 ml of milk.

Creamy oil must be softened by posting it on the table approximately 30 minutes before cooking.

While the oil softens, seek flour. Add the oil and carefully whisk by a mixer on small revolutions. Pour milk, egg and pour sugar. All this is mixed again. There should be no homos to be. At the end, a baking powder is added and vanilla sugar.

It is important! If the dough on consistency has been excessively liquid, it is advisable to pour still flour.

The dough needs to be mixed well until it is completely soft and uniform. To the sheet not sticking to the surface of the table it is better to sprinkle it with flour.

All the mass you need to remove half an hour in the refrigerator. While it is cooled, turn on the oven. You need a temperature of 190-200 ° C.

Roll off the dough. The layer thickness should be about 1 cm. With the help of a mold or cup, you need to make mugs and decompose them. Take care to store baking parchment.

Baked cookies will be about 10 minutes. Their readiness can be determined by a beautiful brownish color. Baked cookies preferably spray cocoa or powder. And some prefer to pour out icing.

Crumbling fast cookies to tea

The cookies on this recipe are obtained very fragrant. If desired, you can add it various fillings. Some hostesses are added inside the raisins or cherry. Chocolate lovers may prefer to pour chocolate cookies.

What will come in handy:

  • 1 packing of butter;
  • 1 cup of sugar;
  • 2 eggs;
  • 1 bag of vanilla sugar;
  • 600 grams of flour;
  • 5 grams of baking powder.

Slide the eggs, add sugar and beat in a mixer. Pour vanilla sugar. Remove the oil from the refrigerator, let it become soft enough. It will need to stir with eggs. Blend into the mixer. Power is preferred small or medium.

Flour must ask through the sieve - it will be saturated with oxygen and the dough will be air. Add a baking powder and mix with the first mixture. The dough should be sufficiently soft. But it will be uncomfortable to knead it, so put in the refrigerator for 1-2 hours. Do not forget to wrap it in the food film.

It is important! Molding the cookies in several ways. The easiest way to make a sausage from the dough, cut it into small pieces and make balls from them. But you can and cut the dough with special molds - it will look much more beautiful.

Remove a couple of eggs from the refrigerator and separate the proteins from yolks. Proteins will need to beat the mixer and lubricate with them cookies. Sprinkle sugar on top.

Heat oven to 180 ° C. Stand in advance with parchment. Parehoma will be baked about 30 minutes. A sign of readiness will serve a pleasant brown color.

Fast cookies to tea with jam

it universal recipe - You can bake pie and make cookies from it. Or leave as it is.

Ingredients:

  • 1 egg;
  • 1 pack of margarine;
  • 200 grams of sugar;
  • 600 grams of flour;
  • salt at the tip of the knife;
  • half of the teaspoon of soda, redeemed by vinegar;
  • yours favorite jam, jumped or jam.

Get out of advance Margarine from the refrigerator - it should be soft enough. Distribute it with sugar. Add eggs. It is desirable to mix all this mixer, and only after that he sink flour here. Do not forget to pour salt and soda. Instead of soda, you can use the usual baking powder.

The dough should be dense. Watch it into two halves. Low on the baking sheet parchment and smear the oil. Lay out one part of the test. From above - the layer of his beloved jam. The thickness of the layer depends only on your desire, but within reasonable limits. The remaining part of the test needs to be frozen in the freezer in advance so that it can be easily rubbed over the jam.

The oven temperature is about 180 ° C. Stove the product will be about half an hour. When the cake cools, cut it with the squares and get the cookies. But you can leave it and so.

Fast cookies to tea - universal, which has a lot of varieties. You can bake this delicacy for any occasion or even without it, simply by collecting friends and relatives near yourself. Enjoy the wonderful aroma and unique taste home cookies! Pleasant tea drinking!

According to these recipes, my great-grandmother was preparing

In those distant years, there were no resolutely no benefits of civilization, and the whole food was prepared on the stove. I tried all recipes and I can say that not all dishes turned out to repeat. After all, a gas or electric stove is not at all. Well, in the country stove everything turned out.


Nevertheless, several recipes can be adapted to modern conditions that I have done. Share with you!

For this dish, Antonovka or Bogatyr varieties are best suitable. Instead of large potatoes, you can use potato "peas" - very small tubers. They can be put in the whole or cut out or cut along 2 parts.





  • 500 g of pork;
  • 1 major bulb;
  • 2 potatoes;
  • 1 large carrot;
  • 1 "foot" of Luke Soon;
  • 300 g of apples;
Recipe:
  1. Pork cut into small pieces and fry on vegetable oil.
  2. The onions are finely cut and roast separately.
  3. Carrots and potatoes cut figure.
  4. In the pan we put a fried pork, fill with water, add fried onion and boil for half an hour, then add potatoes and carrots.
  5. Apples are cut into small pieces, add leeks, and they are mashed together in a pan for 15 minutes, after which we put everything in a pan. Cook soup to readiness.

For cooking will need (nand 6 servings):
  • 1.5 kg of beef (breasts);
  • 3 crust roots;
  • 1 head of white cabbage;
  • 2 carrots;
  • 4 medium greenery tomatoes;
  • 3 sweet peppers;
  • 1 major bulb;
  • 2 parsley root;
  • 50 g of greenery Lismancy and Basilica;
  • greens of dill and parsley to taste;
  • bay leaf;
  • vegetable oil for frying.

 Borsch with green tomatoes

Recipe:

  1. I put meat into a saucepan with water and put cooking.
  2. Cabbage shining, parsley cut with circles, pepper and green tomatoes - brooms, coarse and carrots rudder on a large grater.
  3. Greens are finely cut, and spicy herbs are separated into separate sheets.
  4. The coarse and carrots are slightly frying in a frying pan. On another frying pan, fry pepper and tomatoes.
  5. Meat can be taken for 1.5 hours, then removed from the broth. In the pan we put all the vegetables, greens and bay leaf and cook for another 30 minutes.
  6. For about 20 minutes. Until the readiness of the meat, cut into small pieces and re-fold into the pan, and also add spicy herbs. Ready borsch refueling sour cream.

Delicious express soup is best filed to the table in ceramic bowls. Bread can not be taken rye, but whole grain or cut. Or take a piece of bread and part of rye crackers. Optionally, 1-2 Article can be added to the finished soup. Spoons bread kvass Or dissolve a piece of melted cheese in it.





For cooking will be required (for 4 servings):

  • 400 g rye bread;
  • 3 bulbs;
  • 50 g of green bows;
  • 1 egg;
  • a little cinema or coriander - to taste.
Recipe:
  1. Cut the rye bread with small slices, ones and green Luc - brooms.
  2. We lay the bread and onions on the pan and fry together for 5 minutes. on vegetable oil.
  3. After that, we shift into a saucepan, pour boiled water, add a cumin or coriander (depending on the variety of bread used), bring to a boil and pour egg.
  4. Now insist 15-20 minutes. under the lid.

These cutlets made of green onions are very tasty both hot and cold. Serve them best with sour cream.





  • 500 g of green bows;
  • 3 eggs;
  • 2 tbsp. spoons of flour;
  • vegetable oil for frying.
Recipe:
  1. Green onions are finely cut and slightly kneading a wooden brush.
  2. We add flour, mix it with a bow, drive eggs and mix again.
  3. The resulting mass is laying out the tablespoon onto a well-heated frying pan in the form of a kitlet, fry them from two sides to a smoothing, approximately for 5-7 minutes.

5. "Rich" porridge

Be sure to add a little dried white mushrooms to porridge - it will give her a unique fragrance.





For cooking, it will be necessary (for 3 servings):

  • 300 g parl Crupes;
  • 2 medium bulbs;
  • 2 large carrots;
  • 200 g of boiled mushrooms;
  • 100 g of forest nuts;
  • 3 tbsp. spoons of pumpkin seeds;
  • vegetable oil for refueling;
  • salt to taste.
Recipe:
  1. Cut onion rings, carrots - straw.
  2. At the bottom of the huts, we pour 60 g of vegetable oil, put onions and carrots, 10 minutes. under the lid.
  3. Then lay out the layer of pearl cereals, nuts and seeds, and then again the layer of pearl cereals. Carefully fill with water slightly above the level of the cereals, salt, we close the lid and put to boil at 1.5 hours.
  4. For 15 min. Until readiness add chopped boiled mushrooms (If they are small, you can not chop it), we stir up, reaffirm the porridge, and then remove from the fire and leave to flick for 15 minutes. After that, fill with vegetable oil to taste.
"Rich" porridge can be sweet. In this case, instead of mushrooms, use a mixture of any dried fruits and increase the number of nuts and seeds.

6. Steaming Calica (Brubva) with viburnum

Brubber with viburnum can be served on the table in a pot, and you can decompose on plates or ceramic bowls. If you decide to cook this dish in the oven in the country, it would be nice to smell the cover of the pot of clay so that there is no cracks.





For cooking, it will be necessary (for 3 servings):

  • 500 g of trousers;
  • 100 g honey;
  • 200 g of rye bread with malt;
  • 150 g of viburnum berries;
  • coriander to taste;
  • several mint leaves.
Recipe:
  1. Budgery boil and soda on a large grater.
  2. Malt bread peel and slightly dry in a frying pan.
  3. In a ceramic pot, put the trouser, bread, honey, coriander, viburnum berries, mint and mix well.
  4. Put the pot in the oven and bake for 15 minutes. at a temperature of 200 ° C.
  5. Then disconnect the plate, but do not take out the pot, and hold it there is still a quarter of an hour so that all components are well steamed when the decrease in temperature.
Before serving on the table, decorate the dish of mint leaves.

For cooking will need (on 2 servings):
  • 7-8 small cucumbers;
  • 200 g of greenery and 2 umbrella of dill;
  • 8 young leaflets of black currant;
  • 4 cloves of garlic;
  • 400 g sour cream.


Cucumber Salad and Black Currant Leaves

Recipe:

  1. Cut cucumbers with cubes.
  2. Garlic shred in the press.
  3. We mix cucumbers and garlic with finely chopped currant leaves, greens and umbrellas of dill and refuel sour cream.

8. Potato cake with dried carrots

For such a cake, you can prepare dried carrots from the fall: in the old days it was prepared not with fresh, namely with dried carrot.





For cooking will be required (for 4 servings):

  • 600 g of potatoes;
  • 2 tbsp. spoons of flour;
  • 1 tbsp. spoon sugar;
  • 1 tsp of salt;
  • 700 g of carrots;
  • 2 tbsp. Spoons of vegetable oil.
Recipe:
  1. Potatoes are drunk in the uniform, we clean from the peel and push in a big bowl until it starts to "reach". Pumping for a long time, about 20 minutes, we sat down. Why so long? Because only then the potatoes will begin to "stretch" as the dough, and otherwise it will crumble.
  2. Cooking carrots, cut into circles or figures, put on a baking sheet and dried in the oven also about 20 minutes.
  3. Add flour to potatoes, wash.
  4. The resulting dough roll in the reservoir.
  5. We shift it on a lubricated vegetable oil baking sheet or a cast-iron frying pan and form the hands of the future cake with the hands of the "board".
  6. Carrots are fought by vegetable oil, add sugar and put this stuffing on the potato "dough".
  7. We put the cake in the oven and bake for 40 minutes. At a temperature of 180-200 ° C.

9. Homemade bread on maple leaves

Maple leaves for cooking this bread can also be prepared in the future. To do this, you need to select the most beautiful and put them. And then, before cooking bread, they are simply whined with boiling water.



  • 500 g of wheat flour of coarse grinding (or 400 g of flour and 100 g bran);
  • 80 g yeast;
  • 1 tsp of salt;
  • 2 tbsp. spoons of vegetable oil;
  • large maple leaves in the number of loaf of bread.
Recipe:
  1. Flour sift. Yeast Divorce B. warm water And flicker through the sieve. In flour, gradually pour boiled water, add vegetable oil, a solution of yeast and knead the dough.
  2. The dough put in a warm place for 4-5 hours. After that, I don't get it out and give it to approach again.
  3. Maple leaves are wrapped and dried on a towel, then lay out on the contrary. Hands form small round loaves, put each of them on the sheet, and then put the baking sheet with drakes in a well-warmed oven. We bake 45 minutes. At a temperature of 250 ° C.
Serve delicious bread right on maple leaves instead of plates. If you have a stove in the country, bake the bread, laying out the leaves right on the couch.

Before serving to the table, turn the bowls and put the kissel to the ceramic plates. Decorate the greenery and rings onions. Eating pea kissel cold, with salt and vegetable oil.





For cooking, it will be necessary (for 3 servings):

  • 500 g of dry yellow pea;
  • salt to taste;
  • vegetable oil - to taste.
Recipe:
  1. Dry peas swing in flour with a coffee grinder.
  2. Fucking the flour with a thin flowing we fall asleep into boiling salted water, constantly stirring.
  3. After receiving a sufficiently viscous mass, we break it on a small bowl and cool.
Cooking Kissel need long enough, the readiness signal is the quality of the pea mass: it should become very viscous. Long cooking will allow you to do without starch. If you want to cook the dish very quickly, add 1 tbsp. Spoon starch.

This casserole can be originally prepared in the portion pots or small molds. If you want sweet, then add 2 tbsp. Sugar spoons and serve a casserole with any jam.





For cooking you will need:

  • 1.3 l of milk (but not "long-playing");
  • 5 eggs;
  • salt to taste.
Recipe:
  1. Milk and eggs are carefully and for a long time whipped with a mixer and salt.
  2. Then the mixture is poured into ceramic or heat-resistant glass shape with high sides. The form put in the oven or in a well-drowning oven in the country.
  3. Bake up ruddy crust Approximately 15-20 minutes. (Depending on the type of focus).
The milk casserole is eaten with spoons, but the creamy or fuel oil is added.

Cottage cheese for this dish need to be prepared manually: the store will not suit.



For cooking, you will need (for 6 servings):

  • 1 kg of home curd;
  • 800 g potatoes;
  • 3 tbsp. spoons of flour;
  • 2 eggs;
  • creamy oil for frying;
  • frozen mint and basil for decoration.
Recipe:
  1. We prepare your cottage cheese like this: we buy 3 packages of milk, which is capable of skissing (not long-playing) and 1 kefir package. We merge them together into a large bowl and stir the fork (as robbles).
  2. After 1-2 days, milk "sit down", then you need to put it on a slow fire and make cottage cheese.
  3. Potatoes are drunk in uniform, clean and smear. We connect it with cottage cheese, flour, eggs and thoroughly mix.
  4. Fry Cheesers on a creamy or pipe oil to ruddy crust.
Finished cheesecakes are served on a bright ceramic dish, garnishing sour cream and grated cheese, decoracing mint and basil leaflets.

13. Starchy pancakes "Two in one"

For cooking, it will be necessary (for 3 servings):
  • 2-3 eggs;
  • 0.7 l of milk;
  • 4 tbsp. spoons starch;
  • salt to taste.


Recipe:

  1. All listed ingredients are well mixed.
  2. The resulting "dough" portions pour into the pan, lubricated mashed oil, and pancakes.
Cress on the table with hot, with sour cream or milk. The remaining pancakes are cut by stripes and use as an ordinary noodle for any soup - meat, milk, or vegetable.

And you can prepare from them here is independent and very tasty dish – starch noodles.

14. Noodles homemade tommy

For cooking you will need:
  • pancakes sliced \u200b\u200bby stripes
  • milk

Recipe:

  1. We put noodles into cast iron.
  2. Fill with milk.
  3. Mind the cover of the clay (the most ordinary) and Tomis in the country stove for several hours. In the conditions of the city, instead, you need to use a ceramic pot and cook in the oven on very small fire.
Ideally, of course, all products should be homely, and vegetables from their own garden. I tried to cook from shop, and from my own. Shopping vegetables in these tasteless dishes, and sometimes even the structure is completely not the structure. Apparently, all chemistry affects. Well, if you take real vegetables, the gifts of your cottage, everything will succeed!

What is the most delicious delicacy for any child? Well, of course, these are fragrant sweet pies, even adults cannot resist them, I suggest you make pies with the first juicy cherry.

Having tried these Chebureks, you never want any other. Air, with crisp pierced crust Dough I. juicy stuff - Such must be real pasties.

Today I will lay a recipe for cooking quarreling with cottage cheese with a photo. So that the charlotte is tastier, you can add more fruit. I added apples.

Patties with cabbage sour of this recipe are obtained unusually tasty and lush. I often fry them in winter, when the square cabbage is in the future. These pies are eaten instantly because it's delicious!

If the flour in the house did not turn out, but I really want a delicious, - discover this economical and a simple recipe for a mannicon without flour, and an hour later you can go fresh with fragrant baking!

To prepare perfect cheesery, you need to know the secrets. Highly interesting recipe I got on the mistress of the mini-hotel when we rested on the sea. Here is my recipe for three or four servings. Try!

Recently interested, how to prepare a charlotte with tangerines in a slow cooker. The recipe is simple, and the quarreling may be even tastier than in the oven.

Some pies will not be fed, but as light snacks They are very suitable. It is delicious and useful. Prepare patties with cabbage and chicken at home is very simple.

The dough for a heater on Margarine is being done faster than the dough yeast on the plate and therefore I often use this recipe when you need to make a cake to be sophisticated. Try and you.

Another dish to tea - Pattags with potatoes in kefir. The recipe for cooking patties with potatoes in kefir is very simple, and the pies themselves are delicious and gentle.

The recipe for cooking pies with boiled chicken is suitable for those who can not be acute and fried.

Favorite many adults and children dish, whose taste is familiar from childhood - this is a quarrel with sour cream and apples. Pretty simple cooking, but incredibly fragrant and tasty.

Jug dough on the water i do when you want raw PieAnd there are no conventional products for the dough. But I assure you exactly from such a dough on the water of the Pie gets no worse. Try!

Why not pamper yourself with cabbage pies to tea. This is useful, and satisfying, and, not less important, tasty. So catch the recipe for cooking pies with cabbage on kefir.

Fried pies Very well suited as a light snack. Today I will tell you the recipe for the preparation of pies with cabbage in a frying pan.

Belyashi is a very tasty and hearty food that can completely replace dinner. Dough for whites, cooked on kefir, it turns out very gentle and lush.

The fact that you do not want all day to disappear in the kitchen does not mean that you cannot pamper their delicious and fragrant homemade whites! This recipe will reduce efforts to a minimum.

Belyashi love adults and children. We do not advise them on trays, but you cook at home - great thought. It is easy and very tasty. Sometimes this is a delicacy can even eat those who have a shape.

Couplek preparation recipe with cabbage and puff pastry. Culeboyaka refer to the oblong oval form closed pieconsists of which of several stuffs.

Recipe meat Culebyaki. From traditional Piroggers Culebyak is characterized by a sophisticated filling. The dough in Culebyaki should be thin and at the same time strong enough.

Chill. I want to drink tea, winnings in the plaid and bite something tasty, crumbling or chocolate ... We chose 4 recipes waffles, pies and cupcakes that scribe autumn evenings.

Belgian waffles

  • 235 g of flour,
  • 7 quail eggs,
  • 70 g of butter,
  • 1 h. Vanilla and Dark Sahara,
  • 1/3 h. L. dry yeast,
  • ¼ h. L. Sololi.
  1. Beat eggs with salt and vanilla sugar, pour into a mixture of sifted flour with dry yeast, pour 100 ml of warm water, knead up to homogeneity for 10 minutes.
  2. Dough in a bowl cover the food film, leave warm for an hour.
  3. Pour into the dough cooled melted creamy oil, knead the dough with a mixer first at the 2nd speed, then on the 4th and on the latter. Give the test to stand under the film in the heat for another 30 minutes. Align sugar, split the dough on 6 equal parts (here 70 g), roll balls.
  4. Bake the waffles in the wafelnice for 4 minutes. Serve, sprinkling with powdered sugar, with fresh berries, ice cream or whipped cream.
  • Wheat flour - 300 g
  • Plums - 500 g
  • Sugar - 100 g
  • Butter cream - 100 g
  • Dough dough - 1 tsp.
  • Juice and zd ½ lemon
  • Savoyardi cookies or any biscuit - 4 pcs.
  • Powdered sugar


  1. Mix in a bowl of flour with a bundle, 50 g of sugar and a pinch of salt. Add chilled butter chopped with cubes and scroll through the mixture with hand to the grain crumb consistency. Add about 100 g cold water And knead the dough. Form from it the ball, wrap in the food film and remove for 30 minutes in the refrigerator.
  2. Plums do on the halves, remove the bones. Mix with the remaining sugar, lemon juice and zest.
  3. Lubricate the shape (10 × 24 cm) creamy oil and lay out the test into it, lifting it on the sides. Break the cookies to pieces and put on the bottom (it will absorb juice from the drain and will not give the test to spill), lay plums with syrup on top. Cover the stuffing the remaining dough, carefully connecting the edges. Make several parallel cuts on the test. Bake the pie for about 40 minutes in the oven, heated to 180 ° C. Slightly cool the cake without removing from the form, and then get and sprinkle with sugar.

Classic combination of vanilla and chocolate dough. The most interesting thing in this recipe is to fill the form. You can pour the dough with layers or arbitrarily. The main thing is that later two colors and tastes are combined in a cut piece.

Dough:

  • 200 g of oil
  • 3 eggs
  • 150 g of Sahara
  • 1 bag (10 g) vanilla sugar
  • 220 g of flour
  • 100 ml of milk *
  • 1 tsp. with a slide baking powder
  • 2 h. L. with a hill cocoa powder

Glaze:

  • 60 g chocolate
  • 50 g of oil

  1. For the test, take the oil with sugar and vanilla sugar to light, almost white.
  2. One add eggs, every time carefully whipping the mass into the cream.
  3. Pour flour, sifted with a bundle, pour milk and mix before receiving a homogeneous test.
  4. Divide the dough into two equal parts, add cocoa powder into one of them and stir.
  5. Put into the form of both types of test (you can mix them slightly for a fork). Let's knock the form of the table several times that the dough is evenly distributed.
  6. Beat at 170 ° С 45-50 minutes, do not forget to check the glad's readiness. Fully cool down.
  7. For the glazes, melt the oil with chocolate, stir and pour the cupcake. Put in the fridge to the glaze frozen.

* Do not forget that milk should be room temperature!

The famous Chocolate Brown Cupcake can be found not only in american cuisine. The same pastry exists in Swiss gastronomy, her homeland is the city of Basel. It is not known whether they have their roots or this invention occurred to several cooks at once. Nevertheless, the fact remains a fact. The dough in Basel Brows is very soft and, you can say that melting in the mouth, and the taste is the most that neither there is chocolate.

  • Water - 1 l
  • Dark chocolate (at least 60% cocoa) - 165 g
  • Flour - 50 g
  • Creamy butter - 50 g
  • Sugar Sand - 65 g
  • Chicken eggs - 2 pcs.
  • Bakery powder - 2 g
  • Salt - 1 pinch


  1. Boil water. Chocolate Spit on large pieces and pour boiling water. Leave for 2 minutes without stirring, so that boiling water soften chocolate. Gently drain from chocolate almost all the water, leave about 1 tbsp. l. Add the softened butter.
  2. Separate yolks from proteins. Add sugar sand and scroll to the mass of the mass. White proteins in a separate dish with a pinch of salt.
  3. Rustered yolks pour into a chocolate mass. Add whipped proteins there and gently mix until homogeneous. Add flour baking powder and stir.
  4. Lay out the dough into a lubricated oiled round (diameter 18 cm, height 6 cm) or rectangular (14 × 18 cm, height 6 cm) shape and bake in the oven at 160 ° C 25 minutes. Ready baking Cool and remove out of the form. Cut brows on the portion pieces and serve to coffee or tea.

Such brows can be kept 2-3 days in both the refrigerator and in a dry cool place. Note that when stored in the refrigerator, the dough is strongly hardening, so before serving, Browni should hold about half an hour at room temperature.

For those who do not imagine home comfort without fragrance of fresh baking, a strict post can be time when you have to limit yourself to tinker with the dough. After all, lean pastries are prepared without eggs, milk and butter. In Russian cuisine lean pastries It can be prepared by a variety of lean recipes, but sometimes you want cookies or cake to tea! Veganas - Strict Vegetarians - managed to find quite acceptable options for substitutes for animal products.

So, for example, eggs, without which it is impossible to cook lush biscuits, It is possible to replace the flax seed: 1 tbsp. Linen seeds in the dust in a coffee grinder, add 3 tbsp. Water and beat the wedge or fork. The mixture becomes very adhesive and pupil like egg white. 1 tbsp. Flax seeds and 3 tbsp. Water replace 1 egg. Such a replacement is well suited for cooking dough for pancakes, pies and cookies. In some types of baking, eggs can replace overrum bananas: ½ banana is equal to 1 egg. Bananas are good in dough for bread or cake. Instead of milk you can use soy substitutes or cook coconut milkWhipping coconut pulp in the blender with water and strain it. Similarly, you can prepare almond and sesame milk. Instead of creamy oil, you can use any vegetable oil, only you need to take smaller. If, for example, in the recipe you require 100 g of butter, which is approximately ½ cup, then vegetable oil you need to take ⅓ glasses. A curious option for replacing the creamy oil can become a puree from prunes. To do this, take ½ stack. prunes without bones and ¼ stack. Water and beat the blender in the puree. The ratio is the same as with vegetable oil. Puree from the prunes perfect for cooking a rug.

Thus, lean pastries can be prepared from any recipe, adapting it for a lean table.

Ingredients:
2 orange,
100 g honey,
2 tbsp. vegetable oil
½ stack. Sahara,
¼ ChL salts
½ CHL soda,
1 tsp. baking powder
2 stack. flour.

Cooking:
Remove the zest from one orange. Second orange shout with boiling water. Cut oranges with circles and remove the bones. In the bowl of the blender, put honey, oranges, sugar, salt and vegetable oil and take everything into a homogeneous mass. Pour flour, stirred with soda and baking powder, mix and knead thick crustwhich is easily stirred by a spoon. On a baking sheet with baking paper, lay out the dough with small slides (this can be done with two spoons or with a cornetics with a wide nozzle). Bake at a temperature of 180-200 ° C 15 minutes.

Ingredients:
500 g flour,
200 g of vegetable oil
200 g sugar,
100 ml of fresh orange juice,
100 ml mineral water,
200 g of raisin
150 g of walnuts,
1 tbsp. (without a slide) soda,
50 ml brandy,
1 tsp. Ground cinnamon
½ CHL Ground carnations,
Zestra from one orange.

Cooking:
Washing raisins pour cognac and leave not 20 minutes. Walnuts We charge. From one orange, remove the zest and squeeze juice from both oranges. Cedra Mix with juice. Seasoned flour Mix with spices and soda. Vegetable oil to sweat with sugar. Add to oil mixture orange juice And mineral water, take up, put raisins together with brandy and walnuts. Gradually pour flour, knead the homogeneous dough. Put it into a lubricated oil shape and put it in an oven for 1 hour, heated to 180-190 ° C.

Ingredients:
1 stack. warm water
25 g of pressed yeast (or 1 tsp dry),
2 tbsp. Sahara,
2 tbsp. vegetable oil
1 incomplete stack. flour
apples
lemon juice.

Cooking:
Stir yeast in warm water from 2 ppm Sugar and put in a warm place to come a little. Then pour vegetable oil, pour the remaining sugar, add a pinch of the salt and add so much flour so that the dough of thickness is sour cream. Put the dough into a warm place for fermentation. Apples cut into circles and sprinkle them with lemon juice so that they do not darken. Dry apples in dough and fry on vegetable oil on both sides. Lay out apple mugs on paper towels to absorb excess fat.

Ingredients:
2.5-3 stack. flour
1 stack. Strong tea welding,
1 tsp. soluble coffee
½ stack. vegetable oil
1 stack. Sahara,
3 tbsp. raspberry jam (or any other red),
5 pieces. prunes
5 pieces. Kuragi,
2 tbsp. walnuts,
1 tsp. soda,
½ lemon.

Cooking:
Pass sugar in a bowl, add butter and jam. Remove the zest from the halves of the lemon and squeeze the juice. Walnuts give up the rolling side or a wide face of a knife, prunes and smashed finely and put everything in a bowl of sugar. Put hot in a hot welding instant coffee, Stir and pour into a bowl. Add flour with soda and knead the dough. Lubricate the baking sheet with oil, put the dough with a smooth layer on it and put it at a temperature of 180-200 ° C for 40 minutes

Ingredients:
15-20 g pressed yeast,
1 l of water,
1 tbsp. Sahara,
1 tsp. salts
1 tbsp. vegetable oil
½ Kochana cabbage.

Cooking:
In warm water, dig sugar and salt, add yeast, mix and pour so much flour to get the dough on pancakes. Cover the bowl by a towel and put it in a warm place. In the meantime, it is finely torn off cabbage and put it in vegetable oil until readiness, not having modified. Swelling, cool. Add cabbage to the dough, mix well and bake pancakes on vegetable oil.

Ingredients:
1 Overripe Banana,
2 tbsp. honey
1 stack. Sahara,
3-4 stack. flour
1 tsp. Basin.

Cooking:
Make a loose banana to Cashitz, add sugar and honey to it and put on water bath. Heat the mixture until all sugar is dissolved. Pull the bundle, wait until the mixture does not increase in size and does not bother, and remove from the water bath. Cool down. Gradually, enter the sifted flour and knead the dough. Roll it into a layer with a thickness of 5-7 mm and cut the dough with recesses. Barbed a baking sheet with water, lay out cookies, lubricate it with water and sprinkle with sugar. Put for 7-10 minutes in the oven with medium heat. Cookies bakes quickly, do not overcover it.

Ingredients:
4 stack. flour
1.5 stack. water,
20-30 g yeast,
1 tsp. Sahara,
1/5 tsp. salts
½ stack. vegetable oil.
For filling:
3-4 potatoes,
1 bulb,
1-2 clove of garlic,
Salt, ground black pepper - to taste.

Cooking:
Cheese yeast dough And put it in a warm place for the lifting. Reach 1 time and again let go. Purified potatoes Cut very thin circles. Onions also cut the circles as thin. In 1-2 tbsp. vegetable oil squeeze garlic. Lubricate with vegetable oil. Divide the dough into 2 unequal parts. Take the greater in the layer the size of a little more thanks with the sides, lay the dough on it and lift the edges on the sides. Lubricate the surface with garlic butter, put onions, sprinkle, pepper, water with oil. From above, lay out the mug of potatoes with scales, sprinkle, stick and paint with garlic oil. The remaining dough roll and cover the cake with a layer. Take the edges, in the center Make a steam outlet hole. Put baked at a temperature of 180-200 ° C for 30-35 minutes. Ready pie Sprinkle with water, cover with a towel and let it stand a little.

Ingredients:
2 thin stacks. flour
2 tbsp. Sahara,
120 ml of vegetable oil,
6 tbsp. ice water
salt.
For filling:
2-3 apples,
100-150 g sugar,
2-3 tbsp. flour
½ CHL Cinnamon.

Cooking:
Connect the ingredients for the test in the bowl and knead it. Divide the dough into two unequal parts, wrap in the film and put for 40-60 minutes in the refrigerator. Meanwhile, purified apples cut into slices and mix them with a mixture of flour, cinnamon and sugar. Roll up most of the test and lay it out in a round shape, forming flights, distribute the filling and cover the smaller part. Take the edges, make a hole in the center for steam output. Lubricate the cake with vegetable oil and sprinkle with sugar. Put baked at a temperature of 180 ° С 50-60 minutes. Finished cake remove out of the oven and let stand for 10 minutes.

Ingredients:
250 g of flour,
100 g of sugar,
1.5 ppm baking powder
4 tbsp. vegetable oil
7 tbsp. Cold water.
For filling:
600 g of strawberries,
50 g sugar,
1 tbsp. vanilla sugar,
2 tbsp. Starch.

Cooking:
Connect the sifted flour with a baking powder, add sugar, mix, pour vegetable oil and water. Stir and knead the dough. Wrap it in the film and put an hour in the refrigerator. Rinse the strawberries in several waters and dry on a towel. Sprinkle with sugar, vanilla sugar and starch. Chilled dough divide into 2 unequal parts. Take a majorly larger part in the layer in the size of a bit more than the bottom of the form, put into the form, forming flights. Put the berries on the dough, cover the second layer and protect the edges. Lubricate the surface of the dough with vegetable oil and sprinkle with sugar. Make a few punctures on the surface of the test to exit the steam and put in the oven preheated to 180 ° from 45-50 minutes.

Ingredients:
1 stack. Strawberry puree (from fresh or frozen strawberries),
1 loose banana,
2 stack. flour
1 stack. Sahara,
2 tbsp. corn starch
2 ½ tsp baking powder
1 tsp. salts
½ stack. vegetable oil
1 ½ stack. Coconut or soy milk.

Cooking:
Mix strawberry puree and a broken banana, add vegetable oil and coconut milk, mix and add flour with a breakdler, starch, sugar and salt. Pour the dough into a lubricated oil shape and put it in the oven preheated to 170 ° C for 40 minutes. Ready biscuit Glazing sugar icing And decorate strawberry berries.

Ingredients:
210 g of flour,
100 g of powdered sugar,
40 g cocoa powder,
1 tbsp. soluble coffee
1 tsp. soda,
¼ ChL salts
240 g of water,
50 g of vegetable oil
1 tsp. Vanillina
2 tbsp. Honey.

Cooking:
Mix flour sugar powder, cocoa, coffee soda and salt. In another idea, take water, oil, vanillin and honey. Connect both mixtures and stir for a wooden spoon until the dough becomes homogeneous and smooth. Pour it into a lubricated oil shape and put it in the oven preheated to 180 ° C 50-60 minutes. Ready biscuit pull out the oven and let cool in the form within an hour. Then turn the shape, lay out the biscuit and let it cool completely. Pour the cake of the icing from Cocoa.

In the days of the Great Post, it is customary to bake special cookies and gingerbread. Try and you cook "crosses" and "stairs".

P cross exhibition (option 1)

Ingredients:
250 g of vegetable margarine (coconut or cocoa oil),
3 stack. flour
1 stack. Potato starch,
1 stack. Sahara,
1 tsp. soda,
2 packages of vanilla sugar,
1 stack. water,
1 lemon,
100 g of raisin.

Cooking:
Fucking with margarine and starch, add sugar, soda, vanilla sugar and zest from lemon. In a glass of water, squeeze the juice of half of the lemon and pour into the dough. Check the dough and roll. Cut the stripes and make the crosses. In the "Crossroads", bring the raisins symbolizing nails. Bake at 250 ° C for 15 minutes.

Ingredients:
½ stack. carbonated mineral water,
½ stack. vegetable oil
2 stack. flour
½ stack. starch
½ CHL dry ginger
raisins.

Cooking:
Raisin rinse, scat and let cool on the towel. From the indicated ingredients, knead the dough, roll it into the ball and put it in the freezer for 20 minutes. Roll, make the crosses, break the raisins and put it at a temperature of 160-170 ° C for 20-25 minutes.

Staircase cookies

Ingredients:
1 stack. rye flour,
2 tbsp. vegetable oil
2 T.L. honey
¼ ChL salts
raisins.

Cooking:
From rye flour, vegetable oil, honey and pinching salts, knead quite steep dough. Mix it thoroughly. Make pastries in the form of stairs: roll 2 harnesses, make a crossbar between them, bring the raisins to the ends of the crossbar. The number of steps should be strictly defined: seven, twelve, twenty or thirty. Bake in the oven preheated to 180-200 ° C, for 15-20 minutes.

Deliciouslean pastries, easy!Bon Appetit!

Larisa Shufkaykin