Potato casserole with meat and mushrooms in the oven. With boiled meat

20.11.2019

Potato casserole in the oven - a universal dish that will be useful for every housewife to learn how to cook. The correct distribution of food is considered an important condition for a rational human nutrition. Cooking allows you not to waste time separately, for example, on meat and side dishes. Potato casseroles with all kinds of additives look great on festive table as the main treat.

The basis classic recipe will become a tender mashed potatoes. Minced chicken and pork (350 g) will complement it. In addition to the meat product, take: 800 g puree, salt, an egg, an onion, a handful of bread crumbs, butter.

Freshly removed from the fire mashed potatoes, mashed with a little water, flavored with butter. An egg is also added to the mass.
First, chopped onion is fried in any fat, then salted minced meat is added to the same dish. Together, the food is fried until the latter is cooked.
Two layers of mashed potatoes are laid out in the form, between which there is a filling of minced meat and onions.
It remains to sprinkle the dish with breadcrumbs and bake it for about 25 minutes in a hot oven.

While still hot, the casserole is greased with mayonnaise and served.

With Chiken

Instead of meat, the filling for the dish under discussion can also be made from chicken. To do this, take the pulp of fillet and thighs (550 g), as well as: 750 g of not too starchy or soaked potatoes, salt, onion, 2 garlic cloves, 2 selected eggs, 70 ml of milk, a slice butter, 190 g hard cheese.

The potatoes are first boiled in salted water and then mashed with milk and butter.
Chopped onions and garlic, fried until golden brown. Then finely chopped chicken is added to them. At the very end, the roast is salted. May be added with your favorite seasonings.
In the selected oiled form, half of the mashed potatoes are leveled, meat and vegetables are laid out on top. The casserole is covered with the remaining potatoes.
Beat the eggs until fluffy with a little salt and pour on top of all the ingredients.
It remains to sprinkle with grated cheese and bake until golden brown.

Before serving, grind the dish with chopped fresh herbs.

Potato casserole with meat

For the filling, not only minced meat is suitable, but also whole pieces of meat. For the preparation of the dish, the following will be used: 8 large potatoes, half a pack of butter, salt, 1.5 tbsp high-fat milk, 2 large village eggs, 550 g of pork, 3 small onions.

Potato tubers are boiled in salted water until soft, then mashed with half butter and milk. Add 1 egg to the resulting mass.
Pork is cut into thin long cubes and fried with onions until tender. The meat must be well salted.
On a deep baking sheet, generously greased with the remaining butter, first put half of the mashed potatoes, then the meat and onions. The treat is covered with the rest of the potatoes.
Potato casserole in the oven with meat after greasing the top of the dish with a beaten egg will cook for 20-25 minutes.

You can use not only pork, but also a mixture with beef.

With mushrooms

Even if there was no meat at hand, without it it would be quite possible to make the casserole nutritious and satisfying. To do this, the potatoes will need to be supplemented with mushrooms (280 g). Both forest and mushrooms are suitable. The last option will be used for the recipe. The composition includes: 650 g of potatoes, salt, onion, 2 eggs, a large spoonful of butter, a handful of bread crumbs, half a glass of cream.

Onions are thinly sliced and fried in any oil until tender. The mass is salted.
The potatoes are boiled until tender in salted water, then creased with beaten eggs and cream.
Half the potatoes are laid out in an oiled and covered with breadcrumbs form.
Onion and mushroom frying is sent to potatoes.
Top - mashed potatoes again.
Potato casserole is baked in the oven with mushrooms until golden brown.

Serve deliciously with salted tomato sauce.

Cooking with mashed potatoes

The recipe for mashed potatoes with cheese and green onions... It also does not include meat products, but the treat is still satisfying and tasty. For the dish you need to take: 800 g potatoes, 170 g butter, 80 g bread crumbs, salt, 280 g mozzarella cheese, aromatic herbs, 120 g green onions, 8 medium eggs.

Six chicken eggs are hard-boiled, coarsely chopped and mixed with chopped scalded green onions. Also, crackers, 70 g of butter, salt and spices are added to the filling.
The potatoes are boiled in salted water until tender, then mashed with the remaining butter and eggs.
The puree will become the base of the casserole - top and bottom, between which the filling will be located.

The dish is served in portions with pickled vegetables.

Recipe with the addition of tomatoes

This is another one good recipe without meat. He will become great side dish... Tomatoes (2 pcs.) Will add juiciness to the treat. From the products taken: 4 potatoes, an egg, 170 ml of heavy cream, salt, 90 g of hard cheese, 25 g of butter.

Potatoes cut into thin round slices are laid out in an oiled form. It is salted and sprinkled with your favorite seasonings if desired.
Separately in a cup, whip the cream with an egg. The resulting mixture is poured into potatoes.
It remains to put slices of tomatoes and coarsely grated cheese on it.
The dish is baked in the oven until the potatoes are soft.

To prevent the cheese from burning, you can cover the mold with a layer of foil.

Potato casserole with cheese

This dish has the simplest composition, which must be diluted with garlic and a lot of spices. Also taken: 5 potato tubers, salt, 190 g of hard cheese, 2 large village eggs, 6 tablespoons. mayonnaise. The amount of garlic is determined by the culinary specialist to taste.

The cheese is rubbed on a grater, after which half of it is combined with mayonnaise, egg and garlic passed through a press. You can also salt and pepper the mass.
The potatoes are grated on a coarse grater, combined with the sauce prepared in the first step.
The mixture is laid out in a mold and poured over with a beaten egg mixed with the remaining cheese.

The readiness of a dish in the oven is determined by its golden crust and mouth-watering aroma.

With fish

Almost any fish can be used for such a treat. For example, pollock fillet goes well with it(800 g) - it is budgetary and affordable. In addition to fish, you need to prepare: an onion, 800 g of potatoes, carrots, salt, 320 g of sour cream.

The carrots and onions are chopped in any chosen way, after which frying is prepared from them in oil.
Fish fillets are cut into small pieces and salted to taste.
The potatoes are washed, peeled and cut into thin slices.
The casserole is stacked in the following layers: potato slices - fish - frying.
The surface of the treat is generously greased with sour cream, after which it is sent to the oven.

Sour cream can be replaced with a mixture of garlic and mayonnaise.

Potato casserole like in kindergarten

Even the smallest gourmets are very fond of potato and meat casseroles. Therefore, they are often served in kindergartens. Best to take for such a dish minced chicken(480 g), as well as: a large onion, salt, an egg, 60 g of butter, 900 g of "old" potatoes, 90 ml of fat milk, dry Italian herbs.

The potatoes are cooked in salted water until tender, then mashed with milk, butter and egg. This will be the first and last layer of the casserole.
For the filling, sautéed onions are fried until golden, after which they continue to cook in a greased pan with salted minced meat. You can add spices to the mass.
The formed treat in the form is sent to the oven.
Potato casserole in the oven with chicken is cooked for 35-45 minutes at 185 degrees.

For a golden brown crust, you can sprinkle on the dish bread crumbs and pour over the beaten egg.

French casserole

The French version of the treat under discussion is prepared with pork. Not minced meat is taken, but meat pulp (450 g), but, besides it: 750 g of potatoes, salt, 140 g of hard cheese, 3 garlic cloves, a bunch of fresh herbs, 160 g of unsweetened yogurt, 3 tomatoes.

The first layer of the casserole will be thin potato slices. On top, they are smeared with half of the yogurt mixed with garlic passed through a press. The layer also needs to be salted.
Next, thin slices of meat are sent. First, you need to beat them well. Next - garlic sauce again.
The final layer will be tomato slices and grated cheese.

The dish is served in portions with chopped herbs.

With the addition of sausages

Using sausages will help make the casserole inexpensive. It will be enough to take 450 g. You also need to prepare: 7 potato tubers, half a liter of milk, salt, 220 g of hard cheese, 3 tbsp. l. mayonnaise, 2 village eggs, a mixture of peppers.

Potatoes are boiled in salted water until half cooked, then cut into thin slices and fit into a mold.
Shredded sausages are distributed from above.
Next is a mixture of grated cheese, milk, mayonnaise and eggs.
The resulting mass can be added to salt and sprinkle with seasonings.
The treat is baked for about 20 minutes.

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And now I will write how to properly prepare my dish, exquisite and tasty. First you need to start with potatoes. You need to take 5-6 pieces of medium-sized potatoes. Of course, peel them, rinse them thoroughly, and then cut them into half rings.

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Then heat the pan, add 2-3 tablespoons of sunflower oil and put the potatoes (cut into half rings) into the pan. And fry not for long, about ten minutes, but you also need to remember that stir constantly. As soon as the potatoes are fried, put them on a separate plate, and then proceed to the mushrooms. You will need fresh mushrooms (you can, of course, frozen), since fresh ones are hard to find. And so the mushrooms (if frozen) defrost, rinse well and cut into small pieces. Now you need minced meat. (It is better to use minced pork, you need it 500 grams. Mix this minced meat with chopped mushrooms (you can take any mushrooms and chanterelles and oyster mushrooms and champignons can be used). Put this mass, that is, mushrooms with minced meat (mixed) in an empty plate, and you can again proceed to the next one, that is, the onion. Two medium onions, peel and cut into rounds. Heat the pan again and put the onion there, add again 2-3 tablespoons of sunflower oil and fry for 8-10 minutes. And as before, squeeze the onion from the sunflower oil with a spoon and put on a separate empty plate. Now cheese. Cheese, it is best to use Viola hard or something like that). Grate the cheese on a coarse grater, you need 100-150 grams of cheese. Put the cheese, like everything else, on a separate plate. And now you can proceed to the most important thing, that is, baking, delicious casserole. You will need to take a baking dish, you will not need too large, but if someone does not have a small or medium size, then you can use a large one, only then the ingredients for baking must be multiplied by two times more (that is, mushrooms and potatoes and onions and cheese and that's it, what you need). And so, thoroughly grease the baking sheet with sunflower oil (and grease the baking sheet with sunflower oil, you can in a very easy way, peel one small potato and stick a fork on the potatoes, and you can easily dip it in sunflower oil and grease the baking sheet or form from above. First, put half of the potatoes on a greased form, but most importantly, lay it out in an even layer on the bottom of the form. Now lightly salt these potatoes on top, pepper a little and sprinkle with potato seasoning on top (about ¼ of a teaspoon). Then put the fried onions in a second layer and again not all, but half. The third layer is minced meat with mushrooms and again 50 to 50. Now add a little salt and pepper to the minced meat with mushrooms (for mushrooms with minced meat, it is best to use red ground pepper, as it gives a beautiful crust in mushrooms, and from black ground pepper in mushrooms, an incomprehensible color look, but it's not for everyone. Now put, or rather sprinkle grated hard cheese on top of the mushrooms with minced meat. Now you can do the filling. Take 4 tablespoons of mayonnaise (it is better to use light mayonnaise) then add 2 tablespoons of sour cream to mayonnaise , break one egg, add a little salt, pepper on the tip of a knife, and mix everything well and beat with a mixer. Then garlic. Take 4 cloves of garlic and squeeze through the garlic and add to the mass, beaten with a mixer and beat again with a mixer. (but, if anyone does not like garlic in dishes, then you can not add it, this is not for everybody, you can also use dry garlic, about 1 teaspoon, since fresh garlic, the taste cannot be compared with dry garlic) now this delicious filling pour the mass into the form. And now the second stage: Put the remaining potatoes cut into half rings on the filling again, sprinkle the potato seasoning on top again. Then the fried onion (which is left over from the first layer). and put the remaining minced meat with mushrooms in a third layer. This minced meat with mushrooms must, of course, lightly salt and pepper again. And sprinkle with hard cheese. Now make the cheese filling. Take 100 grams of processed cheese, put it in a bowl and add one tablespoon of lemon juice, now this bowl with lemon juice and put the cheese in the microwave for five minutes (but if not microwave oven, then you can put in an iron bowl, put on gas, on low heat for 10 minutes, but stirring constantly so that it does not burn, and if it starts to burn slightly, then you can add 1 tablespoon of sunflower or butter. Then pour the mass, that is, the future casserole in the form. And now you can put it in the oven. But the oven must first be preheated to medium temperature. And then put in the oven and bake at 180 degrees. After 15 minutes, remove the form from the oven and add a little crushed (through a coffee grinder) almonds, you can sprinkle, or you can just add. And add a little again grated cheese... And now you can put in the oven until cooked. That is, for about 40 minutes. After 40 minutes, remove the casserole from the oven and cover with a plastic bag, form on top and leave to steam for 10 minutes, then remove the plastic bag. And now cut the casserole into the desired pieces. And you can serve it to the table. To casseroles, a good side dish, there will be drinks, namely compote. Compote, neither hot nor cold, but medium temperature. Here is tasty dish, ready! Just lick your fingers! Cook, hostesses, and you will be convinced that both guests and family pets will be delighted with such a delicious casserole. And easy and tasty and simple! This delicious casserole will suit any festive table, and on birthday it will be an attribute on the table and at any time of the year, it will be a delight. In the near future it will be Easter, and even on this holiday she will decorate the table. Cook, you will regret it! Here is my recipe for the dish came to an end. And also, I would like to write, plus a little more culinary tricks and tips. Which will be needed when preparing various dishes. Some of the housewives already know something, but on the contrary it will be interesting to know. And so ... To begin with, I'll start with the fact that I give great preference in my life to seafood. Here is squid, this is a great delicacy. Now, as it were, the time has come to call them a delicacy. They can also be bought in almost any store and for the accepted money. But, and most importantly. They need to be cooked correctly and tasty. Here, I will write advice on the correct and delicious cooking squid It is best to make them with mayonnaise and seasoning. I tried such dishes in a pizzeria. I learned how to cook them correctly and deliciously myself. And so, now I will quickly write a recipe. And it doesn't take long to cook them, but it's delicious!

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It is necessary to take 1kg squid fillet. Squids, of course, peel well. Pour 3 liters of water into a saucepan, add 2 tablespoons of salt and bring the water to a boil. Put 5-6 bay leaves in water and lower the squid. Now boil the squid in water for only 3-4 minutes (but remember that not longer, because if longer, they will be tough and viscous. It can be compared to chewing gum. Then take out the squid, cool it, and you can cut it into medium pieces , 4 by 4 centimeters in size. And you need onions (but onions, for an amateur), onions, (2 pieces) chop and scald with boiling water (I always do this in a colander). Mix onions with squid and add 3 tablespoons of mayonnaise Add squid seasoning on top (you can use shrimp seasoning, as it is easier to find.) Mix everything well and let it brew for 30 minutes. So the dish is ready! Just super! simply!

This recipe will delight lovers of the classic meat-potato combination. The dish is prepared quite quickly, without the use of rare products, and the result will be appreciated even by inveterate gourmets. In addition, meat and potatoes, supplemented with tomatoes and mushrooms and baked with cheese, is incredibly nutritious - with just a little work, you can feed a large company of suddenly arriving guests to their fill.

Before you put on an apron and arm yourself with a kitchen knife, check if you have:

4-5 large potatoes;
- 500-700 g of chicken fillet (you can use other meat if you marinate it beforehand);
- 400 g of fresh mushrooms;
- 5 tablespoons of mayonnaise;
- 3-4 tomatoes;
- 200 g of hard cheese;
- favorite spices, salt and pepper.

First step:

Though chicken fillet- meat ideal for cooking in the oven, the baking result of which is always predictable, but it will not hurt to "rest" a little in mayonnaise with spices. Therefore, we will start the workflow with it. Cut the fillets into long slices, add pepper and salt, sprinkle generously with spices (in this case, we used a "explosive mixture" of Italian herbs, curry and Caucasian spices). Add mayonnaise to the composition and start drinking potatoes with a clear conscience.

Second step:

Peel the potatoes, wash them and cut them into slices about 0.7 cm thick. A small nuance: if you are using a long-boiling potato variety, boil it in a saucepan for 5-7 minutes.

Third step:

Champignons should not be cut too small to feel good mushroom flavor... If the mushrooms are small, cut them into quarters, if large - into eight pieces.

Fourth step:

Cut the tomatoes into slices and sprinkle them with spices.

Fifth step:

Three cheese on a grater.

Sixth step:

And now we start the styling process. Lightly grease the bottom of the baking dish vegetable oil and put a little boiled (or raw) potatoes.

Seventh step:

Spread the meat on the potatoes in a dense layer.

Eighth step

Cover the meat layer with mushroom. Do not forget to add some salt to those foods that need it.

Ninth step:

Place the tomatoes tightly, leaving no gaps. They will make the dish more juicy and slightly sour.

Tenth step:

The final layer is grated cheese.

Eleventh step:

The optimum temperature for baking meat with potatoes is 180-200 degrees. Put your dishes in the oven and keep yourself busy for the next half hour to forty minutes to avoid the temptation to constantly open the door and check the contents. It will take approximately that long for your cheese-topped roast to cook.

Twelfth step:

Do not rush to cut into portions and serve the dish barely pulled out of the oven. Allow the juice released from the mushrooms and tomatoes to thoroughly saturate the potatoes with meat. And after a quarter of an hour you can set the table and please yourself and your guests.

If the hostess wants to cook a full-fledged hearty dinner, but at the same time does not have time to separately deal with the side dish and additions to it, then the best solution would be a potato casserole with meat. This dish can be endlessly improved to your liking. And it will be based on soft potatoes and juicy meat.

For the preparation of the main course, you can take both pork and veal. In addition to meat (520 g), will be used: 5-6 potato tubers, salt, onion, 220 g of hard cheese, 140 g of mayonnaise, any aromatic herbs.

The meat is washed, dried with napkins and cut into thin strips. Sprinkle the pieces with salt, the selected spices, mix with mayonnaise and leave to infuse.
Cut the potatoes into thin slices and cut the onions into half rings.
Onion is laid on the bottom of the greased form, then half of the potatoes. The resulting layers are coated with mayonnaise, salted, sprinkled with herbs and a small amount of grated cheese.
Then comes the meat layer, also sprinkled with hard cheese.
The baked goods are covered with the remaining potatoes, which are also salted, greased with mayonnaise and sprinkled with cheese crumbs.
The container is tightened with foil and baked in a well-preheated oven for 35 minutes. Readiness is checked by the softness of the potatoes.

Sprinkling the layers with cheese is necessary for their reliable connection.

Multicooker recipe

For eating according to this recipe, it is better to choose mixed mince... For example, pork and chicken (270 g). You will also need to prepare: 6-7 potatoes, 2 raw eggs, a couple of garlic cloves, 75 g semolina, salt, a little ketchup, an onion, a small spoonful of mustard, carrots, 130 g of mayonnaise, a pinch of saffron.

Small balls are made of salted minced meat mixed with seasonings.
In the "Fry" program chopped onions, garlic cloves and carrots are sautéed in any fat.
The potatoes are washed, peeled and grated with the largest teeth. Then it is mixed with mayonnaise, eggs and mustard, salted, sprinkled with saffron and semolina.
It remains to combine the potatoes with the frying and put them in the oiled cup of the device. The mass is leveled in containers and covered with meat balls.
The surface is greased with ketchup to taste, after which, in the "Baking" program, the casserole in a multicooker is cooked for 50-55 minutes.

If desired, add cherry tomatoes to the meatballs by gently pressing them into the potato mass.

Cooking from minced meat

it the simplest recipe the dish in question, which always succeeds. If possible, it is better to cook minced meat (450 g) for a casserole yourself from meat and onions. Other products will be used: 4 tbsp. sour cream and the same amount of white flour, salt, 140 g of parmesan, 6 potatoes, 40 g of bread crumbs, 3 raw eggs, an onion, a mixture of ground peppers.

Boil the potatoes in salted water until tender, then knead them with flour and mashed eggs.
The onion is fried until golden, after which it is stewed for 10-12 minutes with minced meat. You need to add salt, pepper to the mass and break the lumps.
The mold is oiled and sprinkled with breadcrumbs. This is necessary for the appetizing crispness of the dish.
The first layer will be half of the mashed potatoes, which must be sprinkled with some of the cheese grated on a medium grater.
Next comes the minced meat with grilled vegetables.
It remains to close the treat with potatoes, sprinkle with the rest of the cheese and grease with sour cream.
The dish is cooked about 45 minutes before browning.

Served hot casserole with fresh or pickled vegetables.

With boiled meat

Often, boiled meat remains at the disposal of the hostess from other dishes. It can be used to fill a potato casserole. In addition to meat cooked in salted water (480 g), take: 800 g of potatoes, an egg, a pinch of coarse salt, 130 ml of fat milk, pepper, 80 g of bread crumbs.

The potatoes are boiled until soft, drained from the water, after which it turns into mashed potatoes with an egg and warm milk. If the liquid was unsalted during cooking, you can add salt at this stage.
The meat is passed through a meat grinder and then lightly fried in a greased skillet.
Half the potatoes are laid out in the form, then minced meat. Cover with the remaining puree. The potatoes are evenly spread over the casserole and sprinkled with breadcrumbs.

You can refuse any frying during the cooking process, then the potato casserole with meat in the oven will turn out to be more dietary.

With Chiken

Chicken can also be used for cooking potato and meat casserole... For her, 350 g of meat from the breast and thighs, salt, 450 g of potatoes, 70 ml of low-fat cream, 2 tbsp. wheat flour, 2 raw eggs, greens.

The potatoes are boiled in salted water until tender, then mashed with cream.
Chicken is finely chopped with a knife, mixed with potatoes, flour, eggs and finely chopped herbs.
The workpiece is spread over a greased form and baked for 45 minutes in the oven.

If you wish, you can divide the potatoes and meat into different layers, but this will only lengthen the cooking process.

We bake with cheese in the oven

You can also prepare another option. potato and chicken casserole... It will include: 2 fillets, 130 g of fat sour cream, salt, 3 tomatoes, 180 g of hard cheese, 2 onions, 8 potatoes.

The fillet is washed and cut into strips. Next, you need to salt it. You can also sprinkle with spices to taste.
The potatoes are peeled and cut into thin slices. Then it is salted and mixed with onion rings.
On a baking sheet covered with oiled foil, potato slices with onions are laid out, then meat straws.
On top, the layers are covered with tomato circles.
It remains to pour the future treat with salted sour cream and generously sprinkle with grated hard cheese.
The dish is prepared for 50 minutes.

If you want to get a golden crust, you need to mix sour cream with chopped cheese.

With meat and mushrooms

Mushrooms perfectly complement the discussed dish. The main thing is to take a fresh or frozen product, but not pickled. In addition to mushrooms (210 g), take: 2 large potato tubers, salt, onion, 360 g pork, 1 tbsp. medium heavy cream, 90 g of hard cheese, ground pepper.

The pork is washed, cut into small cubes and laid out in a mold. The meat must be seasoned with salt and pepper.
Spread the peeled potato mugs on top of the pork and sprinkle with finely chopped onions.
The mushrooms are washed, boiled and cut into pieces, if necessary, and then laid out on the onion. It will be enough to scald the champignons with boiling water.
The cream is salted, peppered and poured into a mold on top of all used products.
After sprinkling with grated cheese, potato casserole with meat and mushrooms is sent to the oven for 50 minutes.

It is better to cover the container with foil for the first half hour so that the cheese does not burn during the cooking process.

Cooking in the oven for children

If a treat is being prepared for kids, then you should refuse to fry food, and, in addition, take a healthy and low-fat turkey mince. 120 g of meat will be enough, as well as: ¼ part of an onion, 3 potatoes, salt, quail egg, 120 ml of water, a piece of butter.

Mashed potatoes are made with the addition of quail eggs, salt and butter.
The minced meat is mixed with finely chopped onions.
Half the potatoes are laid out in a greased form, then minced meat and on top - the rest of the mashed potatoes.
The casserole is prepared in a hot oven for 35 minutes.

Served with rich sour cream or unsweetened yogurt.

Potato, meat and tomato casserole

As with any dish, fresh ripe tomatoes are responsible for juiciness here. You should not take hard or greenish fruits for such a casserole. Of the products used: 600 g of potatoes, a couple of onions, 120 g of cheese and the same amount of sour cream, 380 g of any meat, 4 tomatoes, salt, thyme.

Meat with onions is turned into minced meat in any convenient way. The mass is salted and seasoned with thyme.
The potatoes are peeled, washed and cut into thin slices, which must be fried in a pan until light crust.
The cheese is rubbed on a medium grater, mixed with sour cream. The sauce is salted and seasoned with any spices to taste.
Potatoes are first laid out in the form, then - chopped meat
Tomato circles are overlapped from above.
The casserole is poured over with sauce and baked for 25-35 minutes.

The dish is served to the table with an assortment of fresh vegetables.

How to cook a beef dish?

Chefs note that any meat is suitable for such a casserole. You can also take beef (460 g), which will give the treat a softer taste. From the rest of the ingredients, take: 450 g mashed potatoes, a small onion, 230 g low-fat sour cream, half a small spoonful of salt.

Minced meat is prepared from beef, which is then salted, sprinkled with your favorite seasonings and stewed with chopped onion for 10-12 minutes.
Half of the "pounded" is laid out in a mold, the meat component and salted sour cream are distributed on top. The dish is closed with the remaining potatoes.
The treat is baked for 45 minutes in the oven.

If the casserole has been baked for too long and is dryish, you can add any sour cream sauce to it.

From mashed potatoes and minced meat

Often experienced chefs the main components of the casserole under discussion are mashed potatoes and minced meat. Such components are harmoniously combined with each other. In general, the dish uses: 7 medium potato tubers, 470 g of any low-fat minced meat, salt, 2 chicken eggs, 120 ml cream, onion.

The potatoes are finely chopped so that they cook as quickly as possible in salt water. Then the product is turned into a puree with cream and eggs. It is convenient to use a special blender attachment for this.
First, chopped onion is fried in oil in a pan, then the vegetable is cooked together with the minced meat until the latter is ready. The mass is salted to taste.
Potatoes and meat are laid out in a mold, oiled in layers according to the following principle: puree-minced-puree.
A treat is prepared 25-35 minutes until golden.