How to start the dough on lush pancakes. Recipe test for pancakes

There are many ways to prepare a dough for pancakes. "Classic" are considered pancakes on, prostrochy or sour milk. Popularity basic recipe Such pancakes do not fade over the years, because they are preparing from the minimum of products and very quickly. It is enough to mix in a deep bowl of kefir, eggs, flour, salt and soda, kneading thick, like a fatty sour cream, dough. And you can lay out it with a spoon on a pan with preheated oil, fry pancakes on both sides to a ruddy crust. On 2 glasses of the sour-milk product will require approximately 2 cups of flour, 1-2 eggs, ½ tsp. soda or tears, 1 tbsp. Sugar, salt to taste.

However, even this, famous for each mistress of the method, has its own nuances, knowing which you can cook lush and tasty pancakes. First, the sequence of connecting the ingredients has an important meaning. So, first, you need to carefully confuse yolks with sugar and salt, then add kefir, and only then, continuously stirring, gradually pour flour with soda or baking powder. White proteins in a strong foam and gently enter into the dough, stirring from top to bottom. Secondly, the pancakes will be fluffy, kefir must be warm: the soda enters the reaction with lactic acid, and sugar dissolves much faster.

This basic recipe for "fast" pancakes has different variations, since kefir can be replaced by sour cream, cream, natural, iphery and other fermented dairy products. In addition, you can diversify the taste using different kinds Flour (corn, buckwheat, oatmeal), as well as adding to the dough pushed or grilled in the combine of nuts (almonds, peanuts).

Fragrant, lush and nostrils are obtained from yeast dough fritters, but to cook it, time will need. First, from flour, yeast and milk you need to make a blind dough. Give him climb, then intervene melted butter, eggs and salt. Give the test again to rise and only then you can fry small thick pancakes in boiling fryer.

Vegetable pancakes are very satisfying and "vitamin". The dough is preparing for them as for cowes on kefir, only as a "filler" is added grated on a shallow or medium grater of a vegetable. For example, pumpkin, carrots, potatoes, Topinambur, cauliflower, onion. Also in the dough you can add fresh or dried greens, spices and spices.

You can add soft cottage cheese in the dough for pancakes. However, adding it to the dough, it is worth introducing an additional egg. In addition, any thick porridge - semolina, oatmeal, buckwheat, rice, millet, pearl, may become the basis of the dough for pancakes. At the same time, flour will need a little - 2-3 tablespoons.

Fritters are very delicious pelletswho are prepared from various products. In addition to the main ingredient wheat flour Fritters also add manna Crup, oat flakes, solid cheese, cottage cheese, grated zucchini, grated potatoes, apples and mushrooms. Also, the dough for pieces are divided into two categories: on yeast dough and dough, cooked on kefir. Fritters are usually served for breakfast. Fritters are watered with sour cream, condensed milk, honey and jam.

Fritters Retain and nutritious dish, which is perfect for baby food, as well as for adults as an appetizing breakfast.

Recipe 1. Fritters on yeast dough

Products:

• Wheat flour - 300 grams
• Yeast - 15 grams
• Milk or water - 200 ml
• Salt to taste

Cooking method:

1. Milk need to warm up a bit and, dissolve in it, yeast, without stirring.
2. After 15 minutes, yeast will be dissolved dissolved, so milk must be mixed well until the yeast is completely dissolved.
3. Pick out sifted flour and knead the dough.
4. We put the dough into a warm place and when it rises to add salt, sugar, vegetable oil, mix and put it in a warm place.
5. After the dough raises the second time you need to warm up the frying pan with vegetable oil And spread the dough not with a tablespoon.
6. Fry pancakes from two sides to the formation of a ruddy crust.

Recipe 2. Cooking Folds in Kefir

Products:

• Wheat flour - 300 grams
• Kefir - 500 ml
• Sugar sand - 1 tablespoon
• Chicken eggs - 2 pieces
• Vegetable refined oil - 1 tablespoon
• Vinegar 6% - 1 tablespoon
• Soda - Tea Spoon Paul
• Salt - tea spoon

Cooking method:

1. In a bowl you need to drive eggs, add salt and sugar and thoroughly beat the whisk, after which we pour 250 milliliters of kefir, add soda and quenching it with vinegar.
2. Suck flour, we pour vegetable oil and mix.
3. Then you need to pour 250 milliliters of kefir and mix it again to a homogeneous mass, follow the lumps not formed. The dough should be in consistency as sour cream.
4. The dough needs to be dialed with a tablespoon, pour out on a heated frying pan with vegetable oil and fry until readiness from two sides.

Recipe 3. Manan Fritters

Products:

• Manna Crupes - 200 grams
• Chicken Eggs - 5 pieces
• Milk - 300 ml
• Vegetable refined oil - 1 tablespoon
• Sugar sand - 1 tablespoon
• Salt to taste

Cooking method:

1. To prepare manhatic pancakes first need to cook on milk manna Kishu., after which it cool and knock the eggs there, add vegetable oil, sugar, salt.
2. All is well needed to mix and put on the pan with a tablespoon.
3. Fry fritters on both sides until ready.

Recipe 4. Oat Fritters

Products:

• Oatmeal - 1 cup
• Chicken eggs - 2 pieces
• Water - 400 ml
• Vegetable refined oil -0 1 tablespoon
• Sugar sand - 1 tablespoon
• Salt to taste

Cooking method:

1. For the preparation of oat foddes cook oatmeal On the water, after which sugar, salt, vegetable oil and egg yolks are cooled and added.
2. Mass are thoroughly mixed, and then you need to put the whipped proteins and mix the dough again.
3. We bake pancakes on vegetable oil on both sides until readiness.

Fritters - a traditional dishThat time impact loved and prepared in villages and cities of Russia. But we are not alone in our love, in the kitchen different countries The world has a similar type of baking, for example, Americans are pankequets, and the British are shootlers.

The dish is so simple according to the method of preparation, fast time spent and affordable products, which is even the most lazy or inexperienced hostess. Many are confused pancakes, but they differ in size, density and taste.

Recipes for cooking are a lot, but one of the most delicious and popular is on the procurest, kefir, sour milk with the addition of yeast. On fermented milk products, they are obtained by lush, air and surprisingly tasty.

It is one of the dishes, their favorite childhoods is a wonderful breakfast or afternooner. Children, so love pancakes in kefir, which can be happy to eat them for lunch and dinner. If you figure it out, this type of baking is a huge front for culinary experiments, because the recipes there are many, and the ingredients can be safely changed.

Many will nourish that it is not quite dietary dish And it is not suitable for people who are following the figure, but if you show a little fantasy a little, you can even please the vegetarians or those who are sitting on a diet.

For example, replacing in wheat flour on oat, rye or corn as well as, adding a variety of bran, flax seeds or sesame. Eggs are often replaced with a mixture cooked from flax seed powder, stare hot water- in its consistency, she is very similar to egg whiteYes, and by nutrient characteristics, this is a good replacement.

Sugar can be safely replaced with honey, stevioside or other natural sugar substitute. For frying choose olive oilAnd after - getting ready-made pancakes with a paper towel to remove excess fat.

You can also fry pancakes without butter - on a special ceramic frying pan, then they acquire a completely new and unusual taste, and at the same time will be less calorie. Flour and kefir - completely unmarked components of this baking, there are wonderful recipes With the addition of vegetables and even fruits.

Farmers are very tasty. They are preparing simply on kefir test Or add a variety of vegetables In the dough, so they are becoming more tastier and more useful.

The most popular recipes with the addition of zucchini, pumpkins, broccoli, spinach. You can make them with dill or other greens, add spicy herbs. Such pancakes can be a separate dish or supplemented as an addition to first dishes.

Delicious lush pancakes At sour kefir (traditional recipe)

Cooking process:

Connect all bulk components;

IN separate tank Connect the liquid ingredients. Insert a mixture of kefir and eggs in flour. Mix with a wedge or mixer.

The dough should turn out a bit thick than on thin pancakes. If the consistency is liquid, then some flour should add. To follow, so that there is no lumps;

Pour oil on a preheated frying pan. Pour the dough with a spoon, forming small rolling fritters (taking into account that the dough will still rise). Cook on a small fire, turning several times until readiness;

Finished pancakes Share on a paper towel to get rid of surplus oil.

Fritters with an apple holder on a kefir test

For cooking you need:

• Kefir - 250 g.;
• Egg - 1 large chicken;
• Sugar - 20-35 g.;
• Green apples - 150 g.;
• Basin - 1 tbsp. l.;
• Butter.

Method Cooking:

1. In Kefir add an egg, sugar, oil, salt, as well as a baking powder. All ingredients are connected to uniformity with a whin or mixer;
2. Clear apples from the peel (it is better to choose sour or sour-sweet, so that in the Oladias there was their taste), cut into cubes and mix with the dough;
3. Lay pancakes on the pan with boiling butter. Gently turn over a crust. Fritters are ready. Bon Appetit!

On this recipe, pancakes can be prepared not only with apples, they will be fine with currant, cherries, raisins, peaches. And also with ham or sausage, if you exclude half of the sugar from the recipe and add salt.

How to start yeast dough on pancakes on Prostokvash

Take:

• Kefir - 1 cup;
• Flour - 2 glasses;
• Granulated dry yeast - 6 g.;
• Sugar - 1/3 cup;
• Butter.

Cooking sequence:

1. Prepare water from kefir, salt, sugar yeast and several spoons of flour. Leave for a short heat;
2. Add the rest of the flour flour and well to knead a wooden spoon. The dough should remind a fatty sour cream if it is strongly liquid - add a little flour. Place in a warm place for 35-45 minutes, to come true;
3. Forming pancakes can be spoon or hands. Fry in boiling oil to ruddy crust. That the dough does not stick to the spoon, it periodically needs to be lubricated with oil.

How to make dough on pancakes from pumpkin on a slices without eggs

This recipe is suitable for those who follow the figure or keep a diet. Thanks to the pumpkin in which there are a lot of vitamins and flax seeds, which are rich in indispensable fats, such pancakes will be very useful for children and for adults.

Take:

• Pumpkins - 0.5 kg;
• Kefir 1% fatty - 220 ml;
• Soda - 1 tsp;
• Linen seeds - 2 tbsp. l.;
• Flour - 100g;
• Sugar - 2 tbsp. l.;
• Oils - 2 tbsp. l.

Cooking:

1. Flax seeds in powder and pour liquid. A mixture of peak before viscosity appearance. In this recipe, this mixture is a substitute for eggs;
2. Crude Pumpkin to grind a blender (in some recipes it is recommended to pre-pee it, but then the dish will lose even more vitamins from heat treatment). TO pumpkin puree Add kefir or spoiled milk, Sugar, salt (pancakes can be made salty, for this you need to adjust the amount of salt and sugar on your own taste), soda, flax seeds, vegetable oil. Combine the ingredients well;
3. Fry on minimal fire under the lid until readiness. Serve greek yogurt Or with sour cream.

1. In order for kefir dough well from a spoon, it should be left periodically to the container with cold water or lubricate vegetable oil;
2. So that the pancakes are more lush, you should first make a layer and give it to approach, but only after all other components in the dough;
3. If the pancakes are with the addition of vegetables or fruits that are very juicy, then before connecting to the test, they should be slightly squeezed or discarded on the colander. If this is not done, you will need to additionally add the flour to whom the juice will take;
4. For smooth vegetable pancakes, vegetables need to grind in a blender;
5. So that pancakes fit well, kefir should not be cold, you need it to be room temperature. Fritters cooked on the proof kefir are tastier and lucid;
6. When cooking pancakes with cherries or plums, or peaches, during frying you need to try, so that the berries did not protrude from the test, as they can burn, having lost sight and taste;
7. In order for the pancakes to be ruddy and appetizing in appetizer, add a tablespoon of vegetable or butter into the dough to the dough;
8. So that the dough was homogeneous, the flour must be pre-samped;
9. For frying it is better to use a thick-walled non-stick, ceramic or cast-iron frying. On a thin pancake frying pan, they will quickly burn and do not recharge, as it should inside.

Sweet pancakes with sour cream, jam, jam, chocolate, topping or syrup, and for fear - prepare creamy sauces With garlic and seasonings. In fact, options for cooking sauces to Oladiaam are very much, however, like the types of the fudge themselves.

Lush appetizing pancakes in kefir are preparing quickly and simple. Pancakes in kefir is excellent option For breakfast, as well as for gatherings for a cup of tea, when I want something comfortable and homely. To prepare pancakes in kefir, products need the most simple and affordable: flour, kefir, eggs (you can do without them), soda or baking powder (pancakes with them are fluttered), slight salt and sugar. The flour will fit any, but the most delicious fritters will turn out of the wheat flour of the highest grade.

We will open up a few secrets that you can take a note. If you add more flour to the dough, pancakes will be more lush, but it is more denser than from liquid dough. If you add a little flour, the pancakes will turn out flat, but very gentle, literally melting in the mouth. So add flour to the dough, guided by your taste. As for the kefir, it will even be even the proceeded. Experienced hostesses know what kefir's acid, the magnificent and tastier gets pancakes. Before preparing the kefir test, it is necessary to heat up slightly so that the soda is added to pay off the acid contained in the kefir and break the dough.

Speaking about Soda, we must certainly mention that it needs to be carefully sprayed over the test, and not add one piece to the dough. By the way, instead of kefir, others can be used dairy products: sour cream, prostroprious, ryazhenka, natural yogurt, acidophilos, etc.

Pancakes on kefir can be different. This, for example, "just" pancakes on kefir with soda or baking powder, fritters on yeast, fritters without eggs. You can experiment and prepare pancakes with the cream, sweet or disadvantaged.

Ready dough ( perfect optionWhen it does not fall out from the spoon, and smoothly flows from it) with the help of a tablespoon, lay out portions in the pan so that they do not come into contact with each other, and bake pancakes on both sides to a ruddy crust. So that your pancakes are beautiful, watches a spoon in the water every time when you take a new portion of the test.

Hot pancakes are ready! Put on the table jam, condensed milk or butter and brew tea ... spiked appetite? Choose any of our recipes!

Pancakes at Kefir "Visiting Grandma"

Ingredients:
1 stack. kefir
250 g of flour,
2 eggs,
3 tbsp. Sahara,
1 pinch of salt,
½ CHL soda,
Vanilla sugar - to taste.

Cooking:
Satch down the flour and mix it with soda, sugar and vanilla sugar. Add eggs, kefir and sweat the dough with a wedense. Pour some vegetable oil on a preheated frying pan and, laying onto it with a tablespoon of pancakes, bake them on medium heat until golden color for 1-2 minutes from two sides. Vegetable oil tosses as needed.

Fritters on the kefir "Honey"

Ingredients:
3 eggs,
2.5 stack. kefir
1.5 stack. flour
2 tbsp. honey
½ CHL salts
⅓ Ch.L. soda,
3-4 tbsp. vegetable oil.

Cooking:
Mix egg yolks, kefir, honey, flour, salt, soda and knead smooth dough. Then take a protein into a strong foam and mix them to the test. In the pan, heales vegetable oil, lay a spoon with small portions of the dough and bake pancakes on both sides to a ruddy crust.

Fritters "Coffee"

Ingredients:
1-2 tbsp. soluble coffee,
3 tbsp. Sahara,
500 ml of acidic milk,
100 ml of water,
400 g of flour,
1 tsp. soda.

Cooking:
First prepare coffee syrup. To do this, mix 1-2 tbsp. Good soluble coffee, 3 tbsp. Sugar and 100 ml of boiling water. Mix the cooked coffee syrup and sour milk, add soda, flour, knead the dough and leave it for 15 minutes. After that, fry pancakes on a preheated frying pan with vegetable oil.

Large chocolate pancakes on kefir

Ingredients:
500 ml kefir,
2-2.5 stack. flour
4 tbsp. Sahara,
4 tbsp. cocoa,
½ CHL soda.

Cooking:
Mix warm kefir with sugar, add soda, pour cocoa and mix. Then add flour, knead the dough and leave it for 10-15 minutes. In the pan decay 1 tbsp. vegetable oil. On the middle of the frying pan pour the test from the calculation of 1.5-2 tbsp. Spoons, cover with a lid and fry on medium heat for 2-3 minutes. After that, turn over and roast under the lid as much as much. Similarly, you caress the rest of the pancakes by adding vegetable oil as needed.

Lush fritters with dried and raisins

Ingredients:
200 ml kefir,
100 g of flour,
100 g of raisin
200 g Kuragi,
2 tbsp. Sahara,
½ CHL soda.

Cooking:
Mix kefir with sugar, add soda. Then pour flour, mix and leave for 20 minutes. Pretty rinse the crude and raisins. Kuraga cut into thin stripes and add prepared dried fruits into the dough. Preheat in a frying pan 1 tbsp. vegetable oil. Spoon lay out pancakes and bake them on medium heat 3-4 minutes. Then turn the pancakes, cover the lid and roast another 3 minutes.

Fritters with oranges

Ingredients:
2 stack. kefir
2 eggs,
3 Orange,
½ stack. Sahara,
¼ ChL soda,
Vanillin - to taste.

Cooking:
Wear eggs with sugar, add kefir, flour, soda, vanillin and mix. Oranges Clean the peel, divide on the slices, and cut down the slices in half. Add oranges to the dough and gently mix. Bake pancakes on the heated vegetable oil on both sides.

Banana pancakes

Ingredients:
300 ml kefir,
2 banana,
3 eggs,
2 stack. Wheat flour,
70 g of butter,
½ stack. Sahara,
10 g dough baking powder
1 pinch of salt.

Cooking:
Melt and cool the creamy oil. Eggs thoroughly with sugar. Connect the warm kefir, butter and whipped eggs. Clean the bananas, cut the cubes and mix with the kefir-egg mixture. Separately seek flour, add salt and baking powder. In a wide frying pan, heal vegetable oil. Next, carefully, but quickly (no more than 30 seconds, otherwise the pancakes will not rise) connect and mix the dry mixture with the liquid mass. Hips in the dough let you do not embarrass, do not mix the dough anymore. Lay the dough on the table with a tablespoon, cover the lid and fry the pancakes for 2 minutes on each side. After turning the frying pan with Oladia, it is no longer necessary to cover the lid.

Fritters with cottage cheese

Ingredients:
300 ml kefir,
100 g of cottage cheese
1 tbsp. Sahara,
1-2 eggs,
1 tsp. soda,
2-3 stack. flour
¼ ChL Salt.

Cooking:
Mix kefir with soda, pour sugar and pinch salts, mix well and add eggs and cottage cheese. Wake up using a mixer, add a pre-sacker flour, knead the thick homogeneous dough, resembling a fatty sour cream, and fry pancakes on a heated vegetable oil from two sides to the rosy.

Fritters on kefir without soda with fruit

Ingredients:
1 stack. kefir
2 stack. flour
1 egg,
2 tbsp. Sahara,
1 Small Handstock Kinder walnuts,
½ apple
30 g of raisin
1 kiwi,
2-3 tbsp. Raspberry jam.

Cooking:
Pour into the deep bowl of kefir room temperature, add an egg. The nuclei of walnuts roll on the dry pan, clean the skin, listened between the palms, and send them to the dough. Raisins pour boiling water, let it stand, then drain the water, spit out and add to the dough. Fruits clean the skin. Kiwi Cut into thin half rings, apple - small cubes. All the apple and half of the chopped kiwi lay out in the dough and suck sugar. Stir the dough until uniformity with the helm. After that, gradually enter flour into the dough, bringing it to the consistency of thick sour cream. Pretty rink to the pan and lay out on it with a tablespoon of dough portions, leaving a small space between them. Fry pancakes on medium heat, covering the lid so that they do not remain raw inside due to juicy stink. When pancakes are twisted on the one hand, turn them over them to another and reason. Finished pancakes lay out on the portion plates, pour them raspberry jam And decorate Kiwi slices.

Fritters with carrots and orange

Ingredients:
1 l kefir,
200 g of cottage cheese,
400 g of flour,
3 eggs,
100 g of sugar,
1 tsp. soda,
1 tbsp. honey
500 g of carrots,
1 orange.

Cooking:
Sattail carrots on a large grater, remove the zest from the orange and lay out everything on the pan with vegetable oil. Literally a minute later add juice ½ orange to this weight, 1 tbsp. Honey and stretch for 15 minutes. To prepare the test, scrape the eggs with sugar, add kefir, cottage cheese, soda and flour. From the carrot with a blender, prepare your puree, add it to the dough and mix well. Put a spoon of dough on a heated frying pan with vegetable oil and fry on one side under the lid, then turn over and fry on the other.

Spicy pumpkin pancakes with ginger and cinnamon

Ingredients:
150 ml kefir,
200 g pumpkins,
1 apple,
100 g semolina,
3 tbsp. raisin
1 egg,
1 tsp. hammer ginger,
1 tsp. Ground cinnamon
¼ ChL Salt.

Cooking:
Pour into kefir semolina camp, cinnamon, ginger, salt. Mix and retain about 10 minutes so that the Nobuch Manka. On the fine grater, soda the pulp of pumpkin and apple. Connect the kefir dough with a fruit and vegetable mixture, add an egg, covered with boiling water raisins and mix. Lay the table with a spoon hot frying pan With vegetable oil and fry from two sides to a golden color.

Buckwheat fritters with cheese

Ingredients:
5 tbsp. buckwheat flour
3 tbsp. Wheat flour,
1 stack. kefir
3 eggs,
1 tbsp. Sahara,
1 tsp. baking powder
salt to taste
Fresh greens, nuts, fused cheese - at will.

Cooking:
In the deep bowl mix buckwheat and wheat flour, salt, sugar and baking powder. Yolks Separate from proteins and mix with kefir. Squirrels sweep into a dense foam. In the dry base, pour the egg-kefir mixture and mix to the disappearance of lumps. Put the protein in the dough and gently mix. On a hot, lubricated frying pan, lay a dough portions, slightly sinking them to a thickness of 0.5-0.7 cm. Place a piece on a blank dough melted cheese (Greens and nuts add to taste), Top Patter the dough and fry for 5 minutes on each side.

Pancakes on kefir with apples

Ingredients:
1 stack. flour
1 egg,
1 stack. kefir
100 sour cream
1 apple,
1 tbsp. Sahara,
soda on the tip of the knife
Salt to taste.

Cooking:
Sutitate purified apple on a large grater. From flour, kefir, eggs, salts, soda and sugar, knead the dough. Add a curtain apple into it, mix and bake pancakes on a preheated pan with vegetable oil on both sides to a ruddy crust.

Fritters with meat extra

Ingredients:
For dough:
350 ml kefir,
3 eggs,
1.5 ppm soda,
1 tsp. salts
1 tsp. Sahara,
300 g of flour.
For filling:
500 g of any minced
1 bulb,
10 g of greenery,
½ CHL salts
¼ ChL Spices to meat.

Cooking:
Add eggs in kefir, beat and pour sugar and salt. Then add the soda and mix. After that, gradually enter, constantly stirring, flour. Check the homogeneous dough and leave for 10-15 minutes. Meanwhile, clean the onions, grind and mix with meat minced meatSalt, pepper, add spices and greens. Table spoon lay the dough on a heated frying pan with vegetable oil. Put for each oldi by 1 tsp. With a hill minced meat. On the minced meal gently pour more ½ tbsp. Test and cover them stuffing. Bake pancakes on medium heat under the lid first on one side to rosy, and then turn over and bake for another 2-3 minutes on the other.

Fritters with mushroom hold

Ingredients:
1 l kefir,
2 eggs,
2 tbsp. Sahara,
1 tsp. soda,
1 pinch of salt,
4 tbsp. vegetable oil
flour,
Fresh or ice cream mushrooms.

Cooking:
Mix in deep tank kefir, eggs, salt, sugar. Add to the kefir soda, beat and gradually add flour, stirring constantly so that there are no lumps. The dough on the consistency should be like a liquid sour cream. Finally, add vegetable oil to the dough. Cheeky mushrooms and put finely. The more you take mushrooms, especially mushroom taste It turns out from the pancake. 500 ml of test boldly take 500 g of mushrooms. Mix mushrooms with a dough and frying pancakes on a preheated frying pan with vegetable oil from two sides until readiness.

Thick pancake pancakes in a slow cooker

Ingredients:
300 g ready-made buckwheat porridge,
1 egg,
1 bunch of green onions,
200 g kefir,
100 g of cottage cheese
100 g of buckwheat flour,
salt, pepper, soda - to taste,
Garlic - at will.

Cooking:
Add to buckwheat 1 egg, cottage cheese, bunch of sliced \u200b\u200bonion, then add buckwheat flour, kefir, soda, spray and pepper in taste, add a bit missed through the press of garlic. Mix and give the test to stand 30 minutes so that the flour swell. Lay out a little dough into a lubricated oil of the Multivarka bowl, install the Baking Program and fry pancakes for 7-10 minutes on each side when closed cap. Finished pancakes apply to the table with sour cream, pickled cucumbers or salty fish.

Let your pancakes on kefir get a lush, ruddy yes delicious, and households will be satisfied and satisfied!

Enjoy your appetite and new culinary discoveries!

Larisa Shufkaykin

Each hostess seeks to make every breakfast not only nutritious, but also diverse. Value have a nice breakfast It consists in nutritional and utility. Breakfast must charge energy for the whole day, and do not create feelings of gravity in the stomach. Yeast dough On Oladyu can be made in half an hour. And pancakes from it will turn out lush, tasty and lungs for assimilation. Fritters can be prepared on the basis of fresh yeast, and you can use dry.

In our country, many have weakness to homely muhamam: they are fragrant, air, ruddy. Usually this dish is served for breakfast - it is easily absorbed, while it contains health-beneficial components. The dough, cooked on yeast, makes pancakes with lush, soft and gentle.

Professionals advise prepare the dough based on fresh yeast, as they affect the strong fermentation of the test, which makes it particularly gentle and tasty.

When buying fresh yeast, it is important to draw attention to the fact that they have a flat brown color, and the moisture content has not been greater than or less than 80%. Immediately before cooking, yeast is getting out of the refrigerator, it is finely cut and placed in warm water. It is important that water does not exceed 40 degrees, since too hot water will kill organisms that are responsible for fermentation. When using dry yeast, their volume is reduced twice.

Ingredients

Fold recipes There are a lot. Each hostess experiments and chooses a recipe that best like her and her households.

The composition for the preparation of classic pancakes:

1. Milk - 250 gr.;
2. Yeast (fresh) - 20 grams;
3. Water - 50 ml;
4. Chicken Egg - 1 pc.;
5. Flour - 250 gr.;
6. Sugar sand - 45 gr.;
7. Salt - pinch;
8. Sunflower oil - 50 gr.

To prepare a dough on yeast, water, kefir, milk, sophistication or serum can be used. Such a dough is preparing longer than the usual, but the result will surprise taste quality.

Simple Recipe With yeast dough

Interestingly, pancakes each hostess differ, although they can be prepared by the same recipe. It all depends on how carefully the mistress follows the cooking advice. Changing the number of ingredients can significantly affect the final result.

For cooking yeast dough It is necessary to use high dishes, since the hostess must honor that the dough is suitable 2 times.

The dough must be warm. It is also very important to ensure that it is not too loud, as the dough can fall in advance. With yeast test you need to work carefully even after it came up.

Recipe for trees on yeast:

1. Take the dough. Stir a small spoonful of dry yeast in warm milk. It will become cream. Give a mixture to stand a quarter of an hour.
2. Add to milk, pre-whipped egg, salt and sugar (to taste).
3. Seek three glasses of wheat flour, slowly, stirring, add it to the milk. The composition must be interfered until it becomes uniform, without lumps.
4. The finished dough must be covered with a napkin and leave with heat for an hour and a half. Bubbles should appear on the test - it will mean that it is ready for frying.

The dough needs to be taken carefully. Before the frying pan is lubricated with oil and warm well. Fritters should be frying on a slow fire until it is formed rosic crust. You can cover them with a lid.

Dietary dough for trees on yeast and water

Dietary pancakes to taste almost no differ from milk or kefir. They are just not so fat, which reduces their caloric content. Such pancakes do not affect the figure.

To make pancakes dietetic, you can use the Sakharo-replacement - pancakes will be absorbed even better.

Fritters can be made not only sweet. Salted pancakes are tasty with sour cream. But to sweet well fits honey, jam or condensed milk.

Recipe for dietary chips:

1. Prepare a glass of warm boiled water.
2. Add an egg to the water, a half of the large spoons of sugar sand, half a teaspoon of salt, yeast. Leave the mixture for ten minutes.
3. Slowly pour out two glasses of flour and mix everything thoroughly. The dough must be without lumps.
4. Spoon sunflower oil Heat in a skillet.
5. Fritters to fry on both sides for a few minutes before the appearance of ruddy crust.

Such pancakes do not lose figures even the next day. They can be used as breakfast, snack or serve for dessert. Tasty pancakes It turns out with the addition of grated or sliced \u200b\u200bapples.

Recipe for yeast dough on pancakes (video)

Fritters for breakfast is a great idea. But it is necessary to start cooking the pieces before, if the dough is prepared on yeast. On yeast can be cooked fast dough - It will approach not an hour, and only 15 minutes. Such dough is considered the most delicious for the pancakes: it is a lush, gentle and air. Dough cooking yeast can be used dry or fresh. Feed pancakes with sour cream, jam or fruit jam.

Yeast dough pancakes: recipe (photo)