Delicious cakes instead of bread in a frying pan. Pellet on water

07.05.2020

Not all mistresses love baking. It does not suit the dough, then the products are "not the system", then flour throughout the kitchen ... In general, headache, not pleasure. But there is such a baking that, under the power of any hostess, is preparing quickly, requires a minimum of ingredients, may be sweet, salty, lean, yeast and be sure to taste to all at home. These are cakes in a frying pan. They can be quickly prepared when the bread ended among the nights or I really want something to tea if the guests are in 5 minutes and there is no time for the delights, but I want to surprise. Simple cakes are well served to the first dish, and options with cunning fillings can be used as a full dinner.

Probably in every country of the world has its own national dish like cakes. This is Khachapuri, Schanzhka, Tako, Torto, Kystyby, Chalpak, Piet, Matnakash, Lavash, Puri, Patyer, Catlama, Mats, Focaccia ... Language Break! And that is not all! Regardless of which of the proposed recipes will like, remember one thing - half of the success is to products.

Self simple lepshushki Make on water and flour with the addition of a certain amount of salt to taste. Therefore, it is clear that the choice of flour is worth paying special attention. Be sure to take the highest grade from the well-known manufacturer. The flour should be dry and absolutely white, then the cakes will be delicious, soft, appetizing.
The cakes with the egg turn out more ruddy and acquire a little different taste. If you decide to add this ingredient, then be sure to or reduce the amount of water, or add flour so that the finished dough is well lagging behind.
Do not skimp on quality cheese or cottage cheese if you want to use them in the recipe. Do not take for baking so-called cheese and curd products. The first is not melting and can be patched, the second is stratified and comes.
Most recipes are supposed to be frying on a dry pan, but some nations are roasted in a large amount of oil. It can be melted creamy, and sunflower. But the margarine is better to refuse.

So, for the preparation of the most ordinary cakes you will need:

small sieve;
one big bowl and one or two smaller;
beaker;
rolling
pan.

Before the kneading test, prepare all the ingredients that will be used in the process:

squake the flour to remove the possible garbage and "get out" it;
shake the egg;
melt the butter;
measure the required amount of liquid and bulk products;
grind greens and vegetables.

Separate attention to the frying pan. Ideally, it should be cast iron, well, or on the extreme case just a thick-walled. It is such a dishes that can give our cakes to the maximum of accumulated heat and to fry them quickly, evenly and with an appetizing crust. It seems that everything is ready? Start!

How to cook cakes in a frying pan?

The process of making most cakes is extremely simple, since all the peoples of the world have been predominantly food of the poor and workers - in general, those who are not to the delights.

Skim. Dough for cakes in a frying pan always knead hands. To do this, pour out a part of the sifted flour into a large bowl, form a slide. In the top of the fingers, do a deepening and pour water there. Six the dough by adding the desired ingredients and constantly smashing the flour to the desired consistency (the dough must be tight, not sticky) keep in mind that, depending on the quality of flour, it will fluctuate and its quantity.
Relaxation. Give the finished dough shape of the ball, cover it on top of the bowl and let it take a break from half an hour. At this time, on a large cutting board or straight on the working surface of the table, put sat down with a thin layer of flour and put a frying pan on fire.
Rolling. Rested dough shock on the table and cut the knife into several parts (depending on the diameter of the frying pan, the number and type of test). From each part, make a ball, trig off the flour and roll the rolling pin in thick damn. Many hostess make cakes smaller, simply kneading dough balls between the palms. They argue that so much more tastier.
Fry. In most recipes, the frying is carried out without oil, therefore we make quickly cakes in a pan, we distribute the dough evenly and immediately on the grilled surface. The roasting on each side leaves 30 seconds to a couple of minutes. The readiness indicator is the raised edge, golden color and brownish "freckles" over the entire surface of the cake. If, after frying at the bottom of the dishes, there was an entrance, then it is necessary to remove it, so that the next portion does not care and do not burn.
Innings. Fold out the finished cakes one on the other, like pancakes on the carnival, and cover the towel to keep warm. Serve to the table instead of bread or sweets to tea, in a clean form or with sauces and jams in small glasses.
Storage. Usually, such a yummy is placed immediately at the table, but if the cakes turned out too much, it is permissible to store them in the refrigerator. When they become harsh, heal them before serving in the microwave, pinning for each slightly water.

Dough on cakes (options)

Such a dish can be prepared from a variety of types of test:

yeast or yeastless;
on water, kefir, sour cream, yogurt, serum;
custard or mineral water;
lean or bought.

It all depends on the possibilities and preferences. Often in the refrigerator remains half a cup of kefira or yogurt, which just has nowhere to do. Shepshushki in this case - a great way out! Normal classic dough We knead on water and flour. Nothing will prevent cheese or greens, seeds of flax or sesame, add sugar or, on the contrary, fine chopped garlic.

1. Peres in a frying pan (recipe on kefir)

Such a recipe for cakes in a frying pan is good for those who love sandwiches. Neutral taste ready dish allows you to add to it the most different fillings - From jam to salami.

A glass of flour will need a 2/3 cup kefir, an egg, a bit of a baking powder, salt. We will fry in a small amount of oil.

In a bowl with kefir, we drive the egg, add salt, baking powder. Gradually, introducing flour, knead the elastic, but not very tight dough and give him a rest. At this time, we lubricate the frying pan with oil and heated. The cakes are made relatively subtle, but not to the state of the leaf boat, and fry every side by a pair of minutes.

2. Peres in a frying pan with cheese

Such cakes are probably the most famous and popular. This is a traditional Georgian dish called Khachapuri (difficult to read without an accent, however?) Options, how to cook delicious Khachapuri, many. Take classic.

Make the water on the water with yeast and sugar. When it is ready, add a salt and egg, interfere with flour. At the very end of the knead, enter the oil (up to 2 spoons), and leave the dough for an hour - let it suit. At this time, prepare the filling: soda sulgaria or another, similar to taste, cheese, add a pair of eggs and melted oil.

Khachapuri fold in different ways. You can create them, like pasties, and can be converted. Traditionally, they are made in the form of cheesecakes, laying out the cheese on the middle of the cake and closing it with its edges. Fry in oil in a pair of minutes, laying out first filling down.

3. Cheese cakes on kefir in a pan

Cheese can be added not only in stuffing, but also in the dough. Such an option is a great idea for breakfast! Good in stuffing such a cake add a slice of ham.

For cooking take:

incomplete glass of kefir;
cheese and ham in 200 grams;
sunflower oil;
to taste salt, sugar and black pepper.

These cakes are kneaded in kefir with the addition of a disintegrator. In the dough interfere and finely curly cheese. Well, if it is spicy, not fresh. For filling, finely cut ham.

We form large "dumplings" with a ham filling and send to the pan with hissing oil. Fry both sides of the cakes for 4-5 minutes.

In principle, the cheese can not interfere in the dough, but mix it with ham and add as a filling. You can make such layers and without filling, simply by entering cheese in the dough.

4. Tatar Lepshushki

In Tatarstan, without cake, of course, it also did not cost. Here they are called Yuk and special secrets in her cooking. Nevertheless, it is excellent optionWhen in the winter step, I really want a baked, and there is no desire to leave the store.

At one and a half cups, flour take 100 ml of fuel butter and milk, egg, half spoons of salt and twice as much sugar.

Watch the egg in a bowl and mix, add milk and oil to it. Save, send. Six the dough and traditionally retain it to relax. Yuka is fried without oil to 2 minutes from the same side.

5. Potato cakes in a frying pan

And this recipe also came from Tatarstan and tested not by one generation. These are ordinary Tatar cakes-Yuki with filling from potato mashed potatoes. In his homeland, they got the name Kusty.

Forex Yuki according to the prescription described above, but make a stuffing in advance:

boil potatoes with garlic and laurel sheet;
pass the finely chopped onions in the oil;
prepare a potato mashed potatoes with warm milk and onions (it should be so so that it can be smeared).

Lubricate the half of the finished Yuki potatoes and cover the second half. Kystybiy ready!

6. Fresh cakes in a frying pan instead of bread

But such loaves in India are called Puri. Let's try to prepare them at home, the benefit of any cunning ingredients will not need for this dish.

In addition to water and flour, it will take: Puri:

tablespoon oil (creamy, melted);
a glass of vegetable oil.

Water heating, salt and only after that begin to knead the dough. In advance, melted oil we enter closer to the end of the kneading.

Vegetable oil we ripe and fry in it thin Puri, as in deep fryer. Pre-made crispy rounds lay out before serving on a paper towel or a napkin so that excess fat remains on it, and not in our stomach.

7. Shepshushka in a frying pan set (without eggs)

And such cakes will be a great way out for those who observe the post. Take a glass of mineral water and one and a half or two glasses of flour. Prepare the dough by adding sugar, sunflower oil and salt. Flagly lubricate oil and roast harvested cakes. Add to them long-term fillings: Mushrooms, onions, potatoes, cabbage, jam.

8. On milk without yeast

Here is a wonderful example of what is optional to invent something to be delicious. It is enough to take 1.5 glasses of milk, a pair of spoons of sour cream and oil, egg and salt. Check the dough - it will be soft and very obedient, form the cakes and fry on the oil. Make them at least thin, though fat. If you wish, add sugar.

9. Shepshushki in a pan with greens

Such cakes are good and instead of bread, and as a snack.

In addition to water and flour take:

egg;
greens (except dill and parsley, good green onions, spinach);
spices at will.

Green wash and stew water surplus. You can grind it and just a knife, and in a blender. In the first case, the pieces of greenery will be visible to the naked eye, in the second the dough itself will become a beautiful green color. Egg and greens interfere in the dough, then fry the cakes in the usual way.

You can diversify such a dish by cooking a filling from boiled egg, chopped greenery and salted cottage cheese. In this case, put cottage cheese with greens and close the edge (like Cheburek) for each classic cake. Fry the same.

10. Peres in a frying pan from flour and water

This is extreme economic dish Could think of only Jews. Flour and water - the basis of a laconic recipe for jewish dish matzo. A glass of flour mixed with 100 ml of water, rolling thinly thin tough from the resulting test, we stick them with a fork throughout the area and fry to flirt and fragility.

11. Corn flour cakes

However, Mexicans are poor, their authentic Tortyllas also prepared without adding exotic ingredients. Only the basis of their cakes - corn flour. When it is possible to get a real, special thin grinding (Masa Harina) - perfectly. If not, dilute wheat and enter some oil.

On 2 glasses Mass Harina Take a little more glasses of hot water. Make the dough, let's brew and fry the Tortilas in a pan without oil.

12. Indian lepshushki

Why, there, in India, also not particularly ceremony with the preparation of cakes. Here they are called Chapati and prepare from ordinary wheat flourbut preferably coarse grinding. The secret is that when frying, they inflated as if they are about to burst and if they are revealed, then in the resulting "pocket" you can invest any stuffing!

On two glasses of flour take the pinch of salt and 100 ml of boiling water. Purple the dough perfectly, and let it mature a couple of hours (you can even leave for the night). Running dough on Chapati roll up to a half-cavity meter and fry without butter on both sides.

13. Oat cakes in a pan

And this is a recipe for losing weight. Something similar is prepared in Scotland for breakfast, but, preferably, in the oven.

Take oat flakes, shred them in a coffee grinder, but not in dust. At the shelf such flour, add a pair of wheat spoons (gluten in it, due to which the cakes will not be "spread"). Dough knead on boiling water with a small addition of oil. Keeps do not too thin and fry in a frying pan, wedged with fat.

14. Rye lepshushki

But another variant of spicy loafing for vegetarians, losing weight and just wanting to diversify their diet. On a glass rye flour It will take half the water, 2 tablespoons of oil, salt, paprika, favorite spicy herbs and green onions. All ingredients mix and from ready test Make fine rye pancakes.

Be careful, the dough is not so tight, like on wheat flour, and the finished cakes are crispy and more crumbly.

15. Rice lepeshushki

In a piggy bank lovers healthy nutrition Rice flour cakes will also go (better coarse grinding). Call them thyrimeguby and prepare classic way - On boiling water With the addition of eggs and oil.

Tirimguby can be simply as a bread, but try to make sauce from greens, yogurt and finely chopped marinated vegetables for them.

16. Curd cakes in a pan

In Dagestan, such cakes are called a miracle with cottage cheese. The dough for them is mixed without frills - on water and flour, and it will take for the filling:

cottage cheese;
egg;
butter.

After the rolling, proceed to cooking the filling. To do this, suck the finely lousy onions with salt on the butter. Then add an egg and prepared onions into cottage cheese. Place the filler on the cake and close.

Such a miracle is fried on cream oil until readiness. Ready and rosy, they are lubricated by sour cream and fold into the bag so that they become soft - ready!

17. With a frying pan

Excellent option for snack on skouring hand On the weekend, while boils and the meat is saved for a family dinner.

Take:

on the sheltered flour and cheese;
a glass of kefir and baking powder;
2 eggs;
vegetable and butter.

In a bowl with kefir, lean the egg, add the oil and baking powder. We knead when adding flour. When the dough is resting, soda on a sharp cheese, add an egg and butter. Still put out the middle of the dough on the middle of the test, jumping on the edges from above, as in Hincali. Baked such cakes for a few minutes on both sides.

18. Lukovy Lepjushki

They are made in Uzbekistan. Cheap and angrily, but nevertheless not trite. In addition to water and flour, take a pair of bow heads, oil (better, sunflower), salt-sugar-greens and a small spoonful of yeast.

Make yeast dough As a familiar way and leave to reach. Finely smoke onions and greens and interfere in the dough when it is ready. Fry the onion cakes in a small amount of oil to shut.

19. Shepherds with meat in a frying pan

In principle, many peoples make their cakes with meat. But let's stop at the Arabic kitchen and their gorgeous dish with minced meat called Lahmjun.

Dough: In the hill, flour make a hole, pour yeast with sugar and pour part of the water, mix without interfering with flour. A quarter after an hour, knead the dough, putting it, by introducing the remaining water and olive oil. Remove the dough for an hour to come up.

Stuffing: greens, spices, tomatoes or pasta, bulgarian pepper Grind in a blender and add chopped meat. Salt, pepper, introduce some oil.

Slim cakes lay out on the pan, lubricate the minced meat on top and roast under the lid up to 10 minutes. Personal fresh greens and sprinkle with it Lahmjun before serving it on the table.

20. Sweet lepshushki

Well, it is quite not surprising that ordinary cakes were made by sweet in all countries of the world. In India, this is Roth, and the Jews are almoyshane. We also have a sweet cake to tea.

Take a glass of flour egg, sugar 2 tablespoons and as many oils, pinch of salt, vanilla and cinnamon, baking powder.

Check the dough and cut it into parts, each of which roll into the finest translucent pancake. Pancakes trig off with sugar and roll in tight rolls. From each roll, twist "snail", and then roll it up again in a thin cellar, which you will fry.

The finished cakes are sweet, crunchy, some layers. Before serving, trigger them with cinnamon.

21. Honey Lepe

Another option of cakes, from which the ears do not pull out children, and adults too.

For a couple of glasses, flour take:

fullack of milk (water can be used);
honey 3-4 spoons;
1-2 eggs;
on the floor spoon of soda and salt;
two spoons of oil;
cheng and poppy.

We mix all the ingredients, with the exception of the last two. Honey take half. Fry sweet honey curlers in butter, lay out on a dish, water the remaining honey and sprinkle with sesame and poppy.

22. Mexican Tortilla

These are traditional mexican leprees, whose recipe was borrowed allegedly at Aztecs. In their homeland, they are preferably prepared from corn flour, but in our conditions it is quite suitable and wheat. Interesting taste is obtained from ready-made inchings prepared from a mixture of wheat flour with corn.

By kneading the dough with a classic way, take a gram of 50 cream oil and overtake it with flour. Enter the resulting mass in the dough and for piquant taste Add a little nutmeg.

Rolled pancakes for Tortilia should be thin - only 1-2 mm. Fry them no more than a minute from the same side.

23. Tako cakes

There is bread with all sorts of fillings - the tradition is not at all, but, so to speak, the world. Shaverm, Lahmandhong and even pizza are classic examples of such dishes in different countries. In Mexico, this is the cakes of Taco. These are convertors from ordinary Tortiili, prepared by the recipe above, with juicy stuffs and sauces.

For classic filling, take mince, tomatoes, tomato paste, garlic, Bulgarian pepper, greens, olives. All ingredients of the car. Tortylians, until they cooled, fold in half, then lay out the stuffing in them, bring the greens, add lettuce leaves. Our tacto is ready.

Vegetables, beans, seafood, just shrimps and so on can be used as a filling.

24. Uzbek leeping

The cashew of Uzbeks is called Patyr. It has a characteristic form and is baked in the homeland only in Tandara. They can often be found in ethnic restaurants, where they are supplied with lush and large (size with a soup plate), with a flattened middle and higher edges. Patyr's houses can be made in a high cast iron pan, and in the oven.

On the shelf flour take a glass of milk instead of water, 25 grams of yeast, 50 ml of oil, a little sugar and salt.

Cook the dough, explore in warm yeast milk with sugar. So far, Zakvaska gets wandering into the flour to enter salt and oil. Check the dough and remove the reach per hour and a half. Finished dough cut out, from each portion, roll the cakes, in the middle of which make your fingers a deepening and reach it for a fork. Lubricate the dough with oil and send a quarter to a quarter of an hour or a little more.

Pirty-pyatyr and in a high cast iron pan or in a slow cooker are well supported. It is best to fold them in a package or cover with a towel - for softness.

25. Bases in the oven

From the walled in the brass, the Uzbek cakes are best baked. Prepare them according to the recipe described above, sending to be baked at an hour at a temperature of 220-250 ºС.
Good in the oven and Finnish potato cakes. Prepare the dough from the salted potato puree with egg and flour. Form the cakes, smear the oil and lay out on the baking sheet. Sprinkle with olive herbs and sesame, catch the fork and bake until readiness. Serve with sour cream, mushrooms, curd creams with spices. Harbor!
An excellent version of the sweet cake in the oven mentioned earlier almoyshawn. At 100 grams of flour, take the same sugar and almost as much butter, a couple of eggs, cinnamon. Preheat water in a deep bowl, enter melted butterSweet. After boiling neatly, but quickly, sprinkle flour, kneading the dough. Slightly cool, add eggs. Equally distribute the finished dough evenly, shining with cinnamon with sugar and put it in the oven at an hour at 180º C. Finished almoishawn, crush or cut and apply to tea.

A variety of cub recipes can be invented many more, but even the usual lean is a great replacement of bread, and with a piece of cheese from above - a full breakfast, and the smeared jam is already dessert. That's really, a universal and simple dish, which maybe every time it can be different and enjoy all family members.

Alexander Gushchin

For the taste, I do not pass, and it will be hot :)

Content

If the house ended bread products, and you need to urgently apply something to the first or second dish, you can cook fried cakes. At home this product is done very quickly: after half an hour, the table will decorate the gastronomic masterpiece.

How to cook pellets

There are many recipes, how to prepare yeast and roasted loafs in a pan or in the furnace. In different peoples there are applies to help add the dish of originality. Homemade pellets can be done using a tandoor, oven or simple frying pan. The last option is suitable for any, even a beginner hostess. The main ingredients are flour, water and salt. The rest is added as desired to ensure that the bread is soft, air. The most popular add-ons to the test for cortiers in the pan are:

sour cream;
prostokvash;
milk;
eggs;
yeast;
mayonnaise;
sweet or salted fillings.

Dough

Dishes can be very different, but the principle of cooking one. If you do not know how to make a dough for a tortilla, remember this simple recipe. For such a gastronomic masterpiece, you need to choose flour good quality. National bread Asian peoples traditionally have a round shape. In this case, the frying pan will become an excellent assistant: the dough will need to be carefully postponed, fry for a few minutes on each side before the formation of a crust.

Pellets in a pan - recipe with photos

If you want to get a lush wheat loaf, then the recipe for the pellets in the pan must be useful. In the kitchens of the peoples of Asia for baking, special furnaces use, but our Russian approach allows you to simplify cooking several times. If there were no bread at home, such a culinary miracle will become a great replacement. Experimenting with recipes, you can always please your family with a wonderful.

Fresh instead of holbe

Number of portions: 4 persons.
Purpose: breakfast, lunch or dinner.
Cuisine: Russian.

Many of the childhood remembers the fragrant cakes, which moms or grandmothers served to the table. Then the majority of the hosts added soda to the dough. Now there are ways how to make fresh pellets are even tastier. You will need only 40 minutes to prepare fresh soft breads.

Ingredients:

flour - 3 glasses;
drinking water - 1 cup;
salt - 1 tsp.

Cooking method:

Flour to sift through the sieve.
Half pour into the shape of a slide. In the middle to make a hole, add water and salt there. To knead, gradually adding the rest of the flour.
When the mass becomes elastic, make a ball from it, cover with a lid and give it in 30 minutes.
A ready-made ball cut into 4 parts, each of them roll out the rolling pin in the form of a circle.
To lay a blank for a hot frying pan with an oil, fry alternately on each side for 30 seconds before the formation of a golden crust.

Without YIITS

Number of portions: 4 persons.
Calorie dish: 1200 kcal.
Cuisine: Indian.
Preparation complexity: Easy.

If you do not know how to cook unusual bread, remember the Puri Indian recipe. These corgists need to fry in a large amount of oil. Every day such a culinary invention is not recommended because of its fat, but you can pamper yourself several times a week. To understand how to cook pellets on water without eggs, remember the next recipe.

Ingredients:

flour - 2 glasses;
water - 150 g;
salt - 0.5 teaspoons;
sunflower oil - 1 tbsp. l.

Cooking method

Pour the main component of the slide, inside make a hole and pour water with oil. Mix until the mass bonds.
Cool to knead, do not touch it for 30 minutes.
Cut the mass on 4 parts, each of them roll out.
Pour more oil in the pan, warm up, put the future cogship.
To fry until the pellet starts swell, then turn it over the other side.
Share a ready-made meal on a paper towel, let's quench the oil. Cool.

On water and flour

Cooking time: 50 minutes.
Number of portions: 4 persons.
Calorie dish: 1200 kcal.
Purpose: breakfast, lunch.
Cuisine: Russian, Belarusian.
Preparation complexity: Easy.

This option is suitable as a supplement to the first dish. Dense, raw and delicious cakes from flour and water in a pan are prepared very quickly. If bread ended in the house, they will become an excellent alternative. Moreover, required ingredients There are always. To understand how to prepare freshly lean Kushanye, remember the composition and sequence of actions.

Ingredients

flour - 3 glasses;
water is 1 cup;
citric acid - 1 pinch;
soda - 1 tsp;
sunflower oil - 2-3 tbsp. l.

Cooking method

In the main component, add salt, water, soda and a pinch of citric acid. Mix the dough.
From the resulting mass you need to make small pieces and roll them with a rolling pin to a round form.
Stay on a hot frying pan with butter, cover with a lid.
After a few minutes, flip for complete readiness.

On yeast

Cooking time: 1 hour 45 minutes.
Number of portions: 2 persons.
Calorie dish: 1200 kcal.
Cuisine: Russian, Ukrainian, Caucasian.
Preparation complexity: Easy.

Air cogghogs can be a great basis for cooking a variety of diverseness or supplement the mobility. They can be eaten with greens, garlic, meat and other products. Cakes from yeast dough in a pan will take a lot less time than baking simple bread. If you do not know how to bake delicious and dietary laugh, remember this recipe.

Ingredients

flour - 500 g;
yeast - 1 tbsp. l.;
water is 1 cup;
sugar - ½ tbsp. l.;
salt - ½ tsp;
creamy oil is needed.

Cooking method

Water to warm up a bit, then pour into a bowl and add sugar, yeast, oil and salt. Mix everything thoroughly, leave for 15 minutes.
On the yeast from above, gradually sift the main component, stirring with a spoon. Knead the dough, leave it under a towel for an hour.
Looking a little tabletop, roll out the dough and cut into thin slices.
Cooking the corgis needed on a dry frying pan. As soon as the smoke is noticeable, put a flour semi-finished product, fry for 2 minutes on each side.
Rubes wondered to lubricate with oil, give cool.

Rye

Cooking time: 50 minutes.
Number of portions: 4 persons.
Calorie dish: 1000 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Caucasian.
Preparation complexity: Easy.

If you like unusual bread, this option cooking this flour product You will definitely like it. Fresh Corogik can be used as the basis for Shawarma, Britto or other gastronomic delights, it will criste, well combined with cheese and ham. Rye pellets Without yeast, they are considered dietary, so suitable for those who follow the figure.

Ingredients

rye flour - 2 glasses;
salt - 1 tsp;
dry paprika - 1 tsp;
spices - 1 tsp;
green Luc - small beam;
sunflower oil is needed.

Cooking method

Knead the dough so that it was liquid.
To the resulting mass add spices, onions.
Divide the faded to 4 parts, roll out the rolling pin.
Mugs are broken, so it is necessary to transfer them to the hot frying frying pan.
Fry for 2 minutes on each side.

On milk without yeast

Cooking time: 30 minutes.
Number of portions: 4 persons.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Preparation complexity: Easy.

Quick way to make delicious bread, It is useful to all hostesses. The recipe for the pellets on milk without yeast is very simple. The main condition is to choose the main component of high quality. You can serve cogghis together with cottage cheese or onions. It will be very tasty. They can be used as a supplement to the main dish for breakfast, lunch or dinner. The content of calories is minimal.

Ingredients:

flour - 500 g;
milk - 1 cup;
sugar - 1 tbsp. l.;
salt - ½ tsp;
olive oil - 3 tbsp. l.

Cooking method

Sift the main component, add salt, sugar and warm milk. Lubricate your hands with oil and knead up to homogeneity.
The resulting ball is divided into 6 parts with a knife.
Everyone comes to rolling the rolling pin to get flat laugh.
On a dry frying pan, fry the cake on each side for 2 minutes.
Ready to killy smear a thin layer of margarine. You can serve with cottage cheese and apples.

Sweet

Cooking time: 50 minutes.
Number of portions: 4 persons.
Calorie dish: 1200 kcal.
Purpose: breakfast, dinner.
Kitchen: Russian, Belarusian, Ukrainian.
Preparation complexity: Easy.

Kreagoli can be used instead of cookies or gingerbread and serve to tea. A small amount of sugar in the composition makes them sweet and very gentle. This option is present in many kitchens of the world, but the recipe proposed the easiest way to prepare. Pellets with sugar in a pan are perfectly suitable for dinner or breakfast.

Ingredients

flour - 2 glasses;
sunflower oil - 200 g;
eggs - 1 pc.;
sugar - 30 g;
soda - 2 h.;
salt - ½ tsp.

Cooking method

Sift the main component, in the middle of the resulting slide to make a deepening, add some water, oil and egg there. Start kneading.
If there is a tight, you can add some more water.
Leave the dough to rest for 30 minutes.
The resulting mass is cut into 8 parts, roll them into the balls.
With the help of a rolling pin to make thin slots, sprinkle them with soda, sugar, lubricate with oil and roll.
Obtained "snail" roll out again.
Preheat the frying pan with plenty of oil. Fry cakes on each side for 1-2 minutes.

With meat

Cooking time: 50 minutes.
Number of portions: 4 persons.
Calorie dish: 1400 kcal.
Purpose: breakfast, lunch, dinner.
Kitchen: Russian, Ukrainian.
Preparation complexity: Easy.

Yeast fried cogghis can be used as a snack or serve as a full culinary work. Pellet with meat in a frying pan is very juicy and fragrant, so all hostess will have to taste. Alternatively, you can make onion launches, or with potatoes. Pisch dough In this way, it will be possible to prepare in just 10 minutes.

Ingredients:

flour - 1 cup;
yeast - 1 tsp;
honey - 1 tsp;
water - 100 g;
salt - ½ tsp;
minced meat - 300 g;
onions - 1 pc.;
seasonings to taste;
vegetable oil is needed.

Cooking method

In the bowl, mix yeast, honey and water. Then sift the main component, add salt and interface.
Leave the resulting mass for 10 minutes to relax.
Grate onions on a shallow grater, add to mince. Salt, pepper.
Dough cut into 4 parts, each of them roll out.
Stay on future minced cakes, evenly distribute, collect ends to each other.
Cook meat or cheese pellets On a hot frying pan in a large amount of oil for 4 minutes on each side.

On serum

Cooking time: 40 minutes.
Number of portions: 4 persons.
Calorie dish: 1100 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Preparation complexity: Easy.

Many cook dough on sour cream or on kefir, but there are alternative methods. Serum pellets are also very tasty. Quickly and easily, you will make an appetizing loaf that are suitable for use in the morning, in the evening and at lunch. In recent years, serum is not so simple, but you will definitely help the nearest market or shop of farm dairy products.

Ingredients

flour - 3 glasses;
serum - 1 cup;
bustyer - ½ tsp;
sugar - 2 h.;
egg - 1 pc.;
greens - a small beam;
salt - 1 ½ tsp.

Cooking method

Heat serum, add an egg, sugar to it.
The main component is mixed with a bustle, chopped greens. Add serum and knead.
The resulting masses are divided into several parts, roll out.
Roll out, fry on each side of pancake on a hot frying pan for 2 minutes.

On mayonnaise

Cooking time: 50 minutes.
Number of portions: 4 persons.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Preparation complexity: Easy.

A simple way to prepare will fry a delicious salted loaf. If you do not know how to make pellets on mayonnaise, remember this recipe. You can also use corn flour or sour cream with spices. Thanks to the unusual taste, sour cream or mayonnaise dough very popular among most gourmet.

Ingredients:

flour - 2 glasses;
margarine - ½ packs;
eggs - 2 pcs.;
soda - 1 tsp;
sugar - ½ tsp.

Cooking method

Move margarine, add an egg, mix.
Mayonnaise to mix with hawed soda, add to Margarine.
Sambee flour on the resulting mass, knead.
Cut out small pellets.
Fry on each side for 2-3 minutes.

Pellets with filling in a pan - Capture secrets

Cooking time: 50 minutes.
Number of portions: 4 persons.
Calorie dish: 1300 kcal.
Purpose: breakfast, lunch, dinner.
Kitchen: Russian, Caucasian.
Preparation complexity: Easy.

If you like Caucasian cuisine, then you will definitely like Hychini. All nations have their own features of cooking this culinary masterpiece. Juicy potato, cheese or meat curlers can be used as a snack or addition to the main dish. To prepare delicious pellets on a hot frying pan, it will take some time and simple productswhich will be in the refrigerator.

Ingredients

flour - 3 glasses;
kefir - 1.5 glasses;
salt - 1 tsp;
creamy oil - 1 pack.

Cooking method

In the main component, add soda, kefir, knead.

Pellets in a pan: recipes with photos

Pellets on water and flour in a frying pan are an excellent alternative to bread in any situation. Forgot to buy bread or need a decent replacement - that's the recipe there is a suitable. The option is really very simple, fast and completely unfortunate. Pellets are lept luck. They are preparing from products that are always in the house: water, flour, vegetable oil and salt. Something easier to come up with difficulty, agree. At the same time, the tortillas are obtained very soft, and remain those even after cooling. Tasty, fast and easy!

Ingredients:

water - 250 ml,
salt - 1 tsp. with a slide,
vegetable oil (I have olive) - 3 tbsp. l.,
flour - 350-450

How to cook pellets on water and flour in a frying pan

Send the dough starting with flour. We take a deep bowl and sift in it all the volume of flour. Depending on the quality, it may be needed a little more or a little less. I used to use the flour of one manufacturer, and on the specified liquid volume (water + oil) I have 2.5 tbsp. 400 g of flour (2.5 tbsp.).

Following the flour in a bowl we send salt. Stir.

Now water. To pellets even after cooling remain soft, water should be hot. We boil in the kettle water, cast a glass and straight boiling water in flour, constantly intensely stirring the contents of the bowl.

Why should boiling water? On the cold water Pellets will be soft, only hot. After cooling, they will become hard and rubber. With a test mixed on hot waterEven cold pellets remain soft.

We wash the dough first with a shovel, because it is still very hot. And as soon as it is sufficient enough, you can use hands. When flour behaves all the water, and the dough will begin to form in a lump - we pour oil. The oil will suit anyone in stock. I try to take olive (unrefined), because with him the dough comes out noticeably softer and elastic. Oil taste is not completely felt.

The dough comes out smooth, soft, elastic and very pleasant to the touch. Before working, he needs to take a break for about 30 minutes, so we are covered with a towel or a napkin and leave to stand.

After rest, the dough becomes even more plastic and supple. It will not stick to her hands, nor to the work surface or to the horse.

We divide it into several approximately equal pieces. The size depends on the desired size of future pellets. I make pellets small, it turns out 10 pieces, i.e. 10 pieces of dough. Parts of the test with which we do not work, be sure to cover - the dough is very quickly tuned.

Forming cakes in two ways. The first: just roll out a part of the dough in a cake, putting it with a fork and can be sent to frying.

Second: Along, first roll out the cake, watered with vegetable oil.

Collapse a missing tube.

Then the tube - snail.

And roll out again in the pellet. This molding method gives a ready-made cake layered texture. Plus, with such molding, if you wish, you can hide in the tube a filling - greens, for example, or toasted onions.

With any method of molding, pellets are frying the same: on a well-heated frying pan without oil or with a small amount of it. During the frying with a lid, the pan does not close. If you fry the loaves on the oil, they get a little crispy. Without oil - soft, while for frying without oil it is absolutely necessary to have a non-stick frying pan, pellets and so do not stick and do not burn.

Finished cakes fold a stack one on one. And so that they become softer, they immediately cover them. It is convenient for me to cover them with a lid: I took off the pellet from the frying pan, put it in a stack and covered.

Here are such laminate, cakes formed by "snail" are obtained.

Pellets are very soft. They can easily be folded in half or turn the tube. They are not losing their flexibility even after cooling, only to hurt the cakes must be covered.

In the house ended bread? Is your family used to eat fresh bread for breakfast? But do not run now in the store? There is the easiest option - to prepare delicious pellets on the water from the products that are sure to have in your home. In addition, your pellets will be much more useful and tastier than ordinary bread from the store. And believe me, household will appreciate your creation.

In order to quickly prepare the dough for our cakes, the main components are needed:

flour, water, vegetable oil, slight salt and sugar, soda (baking powder) - at will.

The easiest recipe

Need to mix flour (500 grams), water (1 tbsp.), Salt - ½ teaspoon and baking powder (20 g) or soda - ½ teaspoon (for lush dough). The finished dough is necessary to cover the napkin for 10 minutes.

Then cut the dough into several pieces, each of them needs to roll on small pellets. On a lubricated frying pan, they fry them on both sides.

Finished pellets on the water should be stored in the package so that they remain fresh for a long time. Before use, you can pour garlic refueling (grated garlic mixed with butterpre-melted). They can be safely served to the boors.

Delicious cakes with cheese

In a small saucepan, to boil 300 ml of water, pour boiling water into a deep plate with flour (300 g). Knead the dough and put it for 15 minutes. As you can see, the recipe for the waterpower on the water is quite simple and accessible to each mistress.

Cut the finished dough into small pieces and then roll out each in a thin layer with a diameter of 15 centimeters. To the center of each layer lay out a slide grated cheese (you can solid varieties). Collapse each layer and carefully roll out. And now, ready-made pellets can be fused on a pan, lubricated with any vegetable oil.

Note that instead of the filling you can put mashed potatoes with fried bow, salted cottage cheese, finished minced etc.

Green pellets.

To prepare pellets on the water you need flour (225 g) and warm water (Flash). For filling - Fresh green onions (quantity - to your taste).

Cook from flour and water soft dough. Leave it for a few minutes.

Roll out the reservoir with a diameter of 40-45 cm. Lubricate it with any oil and scatter over the entire surface of the chopped green onion.

And now the resulting "sausage" needs to be divided into 5 parts and then each of them roll out into a small pellet.

All cakes fry on a frying pan, lubricated oil. And our pellets are ready!

Sweet pellets with honey

Do you want to please your kids with sweet pellets? Try - and you will see "Hurray"! Of course, like previous recipes, these pellets on the water will be competed by the same technology. So, we will need two st. Flour, salt (sufficiently chopping), the water is a little warm (four tablespoons), honey (two tablespoons), 1 egg, sugar to taste. And, of course, any oil for frying.

Mix in a deep plate honey with salt, add water, egg. Stir and add to the resulting flour.

Ready dough cut into pieces, and then each roll out into the reservoir. The resulting cakes fry in a frying pan with oil.

Plush sugar, feeding to the table.

Pellet on mineral water

Pellets on mineral water are prepared as well as ordinary. The difference lies in the fact that instead of ordinary water in the dough you can add mineral gashed. The dough is obtained lush, air. We advise you to cook pellets can be minced, mashed potato, mushrooms with vegetables, etc.

For test you need to take: mineral water (1 Art.), Salt (teaspoon), sugar (2 chain. Spoons), Rast. Oil (2 tablespoons) and flour (2 tbsp.). From these components to prepare the dough.

Divide it into small pieces and then each roll out into a small pellet, lubricate with any oil and put any stuffing in the center. Drop the edges and again to roll out into a small pellet.

Finished cakes fry on a hot frying pan.

Enjoy your meal!

Simple pellets on the water and flour in a pan - it is quick and tasty, and it is also convenient. Do you have so that you prepared to eat, and at the very last moment suddenly it was found that there is no
A piece of bread? I, confess, this is not often, but it happens. What to do? Run to the store (especially if he is not near the house) for the sake of one bread bread? Agree, I do not always want to gather and go to the supermarket.

Of course, the bread maker can help, but provided that there is a time on it, because there are breadcrumbs in it about 3 hours. And what if there is no time at all? In this case, I cuts me great recipe Pellets in a pan on the water that can be served to the table instead of bread. I hope the recipe will come in handy and you, because it is a real chopstick!

Although typically, such cakes are prepared on fermented milk products - serum or kefir, believe me, they manage to be no worse on the water!

Especially since equality products Sometimes there is the same as with bread - they end in the most inappropriate time for this. But there is always water. Therefore, I use this recipe fast (perhaps the fastest, which I know) tortilla. After all, everything you need is just a 15-minute-to-a-minute time, and solar kreagas will already stand on the table.

In addition, such layers are much more useful than yeast baking, especially if part of ordinary flour replace rye or whole grain flouror bran. And in them you can add different greens, onions (roasted or green), fragrant spices It seems to be oregano, paprika pieces, cheese, mushrooms, prunes, kuragu, dried tomatoes ... In general, everything you want. And even in the case of frequent cooking, but with different fillings, such layers will not be able to bother - because every time they will be with a new taste. And also, as an option, additional ingredients can be put inside the cake itself, and then the cake with stuffing. So, cook?

Ingredients

Flour - 500 g (it's 3 glasses with a slide)
Food soda - 0.5 ppm (You can replace it 20 g of the Bakery Powder)
Citric acid - pinch (if you do not baking powder, and soda)
Salt - 1/2 C.L.
Water - 1 cup
Vegetable oil - for frying

How to cook pellets on water in a frying pan

To begin with, measured the flour. I have a scale in the kitchen, so I use them. If you do not have weights, then just measure the glasses - it is 3 glasses with a slide.
Next, the flour threw salt.
Added food soda with lemon Acid (You can use bakery powder).
Then poured water.
And the dough for cakes on the water is wound until it starts to slow down from the hands, and there was no beautiful elastic bang.
Made small to the size of layers. Having posted them on a heated frying pan with vegetable oil. And under the lid roasted on medium heat (from two sides).
Then laid out on the plate so that they are a bit cooled.
The cooled pellets are best stored in the package so that they do not dry.

That's all, as you can see, it took a very little bit of time to prepare a decent replacement of bread - pellets from water and flour, which are great and to first dishes, and to the second, and even to tea! So now, when you suddenly end bread in the house, you know what to do is fast and tasty lecking.

Bon Appetit!