Lush sponge cake without eggs. Vegetarian sponge cake without eggs

01.08.2020

Biscuit dough is one of the most popular today. It is usually based on flour, sugar and eggs. There is different options biscuits. This recipe interested me in the absence of eggs in its composition. This pastry has a neutral taste, so you need to complement it with cream, jam, preserves or soak in syrup. I used apricot jam as a supplement. The result is a delicious, tender, slightly moist biscuit.

To prepare a biscuit on kefir without eggs, I prepare products according to the list.

I pour the kefir into a bowl, heat it up a little. It is important not to overheat the kefir, otherwise the whey will separate.

I add soda to kefir, mix.

I pour in sugar, stir until the sugar grains dissolve.

Pouring into a bowl vegetable oil.

Then I sift the flour.

I knead the dough until the lumps of flour disappear.

I grease the mold with vegetable oil, pour the dough into it. I use a round split mold with a small diameter - 20 cm.

I bake a sponge cake on kefir without eggs in an oven preheated to 180 degrees for about 30-35 minutes, I check the readiness with a toothpick.

Transfer the pastries to the wire rack until they cool completely.

The biscuit is ready! I cut it in half lengthwise and brush it with apricot jam.

I connect two pieces of a biscuit. You can sprinkle the biscuit icing sugar.

Enjoy your tea!

Classic biscuit dough is made with eggs. However, such baked goods are high in calories, and the dough itself, as they say, is capricious. For those who are worried about extra pounds, great alternative will become a biscuit without eggs. Its recipes are striking in their variety and ease of the cooking process.

A simple recipe for a delicious biscuit

A sponge cake without eggs on kefir can be used as a basis for a delicious cake or original cakes. It turns out to be lush and delicate in taste.

Composition:

2 tbsp. sifted flour;
1 tbsp. kefir;
1 tbsp. granulated sugar;
6 tbsp. l. refined vegetable oils;
1 tsp soda.

Attention! It is not necessary to extinguish soda beforehand, kefir will perform this function.

Preparation:

Multicooker baked goods

It is enough just to bake a sponge cake without eggs in a slow cooker. Now, instead of kefir, we will add milk to the dough.

On a note! Vegetarians can replace cow's milk soy.

Composition:

1 tbsp. milk;
1 tbsp. granulated sugar;
1 ½ tbsp. sifted flour;
1 tsp soda;
vinegar;
soft butter.

Preparation:

Chocolate sponge cake with amazing taste

Adherents dietary diet will definitely appreciate the biscuit without eggs and milk. A refined taste it will be served with vanilla and cocoa powder.

Composition:

1 tbsp. granulated sugar;
180 g sifted flour;
2 tsp baking powder;
¼ h. L. salt;
3 tbsp. l. cocoa powder;
vanillin to taste;
12 Art. l. refined vegetable oils;
200 ml of purified water.

Preparation:

On a note! Ready biscuit cake can be cut into several pieces and smeared with any cream. You will get an original cake.

Delicious delicacy for real sweet tooth

And this biscuit without eggs will not leave indifferent any sweet tooth. Delicate and soft dough in combination with fruit gives a unique taste.

Composition:

100 g semolina;
100 g sifted flour;
½ tsp soda;
½ tsp vinegar;
200 g granulated sugar;
10 g vanilla;
salt to taste;
2 bananas;
2 apples;
1 tbsp. l. refined vegetable oils;
purified water;
coconut flakes.

Advice! If you use sour apples, you do not need to extinguish the soda with vinegar.

Preparation:

Lean baked goods with citrus notes

Consider another way to make a biscuit without eggs. Add freshly squeezed orange juice and zest to the dough and get incredible delicious pastries with an unrivaled aroma.

Composition:

2 tsp chopped orange peel;
½ tsp salt;
30 ml of wine vinegar;
1 tsp soda;
370 g sifted flour;
2 tbsp. freshly squeezed orange juice;
170 g granulated sugar;
0.75 tbsp. refined corn oil;
almonds to taste;
2.5 tbsp. l. purified water.

Preparation:

We connect 1 tbsp. orange juice with zest, corn oil and 100 g of granulated sugar. Beat with a blender until the sugar crystals dissolve.
Now add the vinegar, and then add the sifted flour and table salt in small portions.
We dilute soda in purified water and add to biscuit dough... It should increase in volume.
Cover the mold with parchment and pour our dough into it.
We bake a biscuit for half an hour at a temperature of 180 degrees.
The remaining 70 g of granulated sugar will dissolve in 1 tbsp. orange juice.
When the biscuit is ready, saturate it with orange syrup and sprinkle with chopped almonds on top.

Confectioners' secrets

To make the biscuit a success, as they say, to glory, heed the advice of experienced pastry chefs:

Use only refined, purified vegetable oil. Firstly, it is considered harmless, and secondly, it does not create foam during heat treatment.
When dissolving sugar crystals in a liquid base, it is not recommended to heat it. If this process causes you difficulties, add a little water or milk, and then just remove the excess. The remaining mixture can be used as a basis for making a delicious cream.
Biscuit dough "does not like" hands. You need to knead such a base with a blender or mixer at low speeds.
We grease the form without fail with melted butter, otherwise the biscuit will stick to it. You can sprinkle the form with semolina on top of the butter or lay on parchment.
When baking a biscuit, never open the oven door for the first twenty minutes. Otherwise, the dough will settle and the biscuit will not be fluffy. It is also recommended to leave ready-made baked goods for ten minutes in the oven.
To determine if a biscuit is baked, pierce it with a toothpick. If you see that the dough has not adhered to it, then the baked goods are ready.
The biscuit can be soaked in syrup or cut into several cakes and greased with cream.

Have you ever made a biscuit without eggs? Surely few people will answer this question in the affirmative. After all, it is almost always kneaded using the mentioned ingredient. But what to do if you urgently need to bake a fluffy base, but there were no eggs in the house? To do this, we recommend using the recipes described below.

Egg-free biscuit: recipe for step-by-step cooking

Today we will show you several ways to create a biscuit that does not require the purchase of eggs to make. It should be noted that even without this ingredient, you will definitely end up with a very soft and fluffy crust that can be easily used to form a cake.

So, a biscuit without eggs requires the use of products such as:

sifted white flour - about 300 g;
fresh milk of medium fat content - about 200 ml;
yogurt (preferably natural, without dyes) - about 200 ml;
powdered sugar (or ordinary granulated sugar) - about 50 g;
sunflower oil or any refined vegetable oil - about 100 ml;
baking powder - a dessert spoon with a slide.

Knead biscuit dough

The egg-free sponge cake, the recipe for which we are considering, bakes quite quickly. But before placing the product in a preheated oven, you should thoroughly knead the base. This requires connecting natural yoghurt, sugar, sunflower oil and vanillin, and then beat them with a mixer. Next, add milk and white flour to the ingredients. After thorough mixing, you should get a viscous homogeneous dough that can be safely baked in the oven.

Forming and heat treatment of the product

The sponge cake without eggs should be baked in the oven for 43-47 minutes (preferably at a temperature of 200 degrees). To do this, you need to take a deep mold, grease it with oil, and then pour out all the previously kneaded dough. In this form, the product must be placed in the oven.

The readiness of the biscuit can be determined by sticking a toothpick into it. If the wooden object remains dry and no pieces of dough stick to it, then the product is considered fully cooked.

Correctly serving a biscuit for tea

Is it difficult to do it yourself? To do this, you just need to combine certain ingredients, and then bake them in the oven. After the product is ready, it must be removed and cooled. Having cut the pie into pieces, it must be served along with tea or cocoa. If you wish, you can make a delicious and juicy cake from such a cake.

Making a biscuit "As easy as shelling pears" in a multicooker

If you are a vegetarian or just fasting, then homemade sponge cake can be made not only without eggs, but also without such an ingredient as milk, as well as dairy products. For this we need:

Making a base on soda water

Before baking a sponge cake in a slow cooker (no eggs), knead a homogeneous dough. To do this, you need to mix in one bowl such bulk ingredients as sifted flour, semolina, vanillin and baking powder... Next, you need to combine carbonated mineral water with and granulated sugar. After the last product has melted, the liquid mass should be poured into the bulk components and mixed well using a mixer. In the end, you should get pretty batter... In order for it to thicken a little, it is recommended to stand it aside for a while. As a result, the semolina will swell, making the base more viscous.

The process of forming and baking a biscuit

Homemade biscuits with or without eggs can be baked not only in the oven, but also in a device such as a multicooker. To do this, grease her bowl with oil and lightly sprinkle with semolina. Next, you need to pour the entire base into it. Cook simple homemade pie egg-free recommended in baking mode for about one hour. As a rule, during this time the biscuit is completely baked, becomes lush and very tasty.

How to serve to guests?

After the biscuit without eggs is baked, it must be removed from the multicooker and cooled. In the future, the pie should be cut into pieces and served to guests along with hot chocolate or tea.

Making a lush kefir-based sponge cake

A sponge cake without eggs on kefir turns out to be more fluffy and softer than those prepared using carbonated mineral water and yogurt. To make such a pie at home, we need:

sifted white flour - about 2 cups;
store kefir 1% fat - full glass;
sunflower oil or any refined vegetable oil - about 6 large spoons;
cinnamon - ½ small spoon;
vanillin - ½ a small spoon;
soda - a dessert spoon without a slide.

Kneading the dough

Knead kefir dough for a biscuit very easy. To do this, pour the fermented milk drink into a bowl and warm it up a little. Next, it is required to extinguish baking soda in it, and then dissolve granulated sugar. Finally, add sunflower oil, vanillin, cinnamon and sifted flour to the sweet and foamed kefir. As a result, you should get a viscous and aromatic dough.

Bakery

Prepare a biscuit (without adding eggs) in the oven in exactly the same way as a regular cake using the mentioned ingredient. To do this, grease the mold with oil, and then put all the dough into it. Next, the filled dishes must be placed in hot oven... Bake the biscuit at a temperature of 200 degrees, preferably for a whole hour. The readiness of the cake can be determined by sticking a toothpick or a regular match into it.

How to serve to the household?

Baked biscuit on kefir based it always turns out to be very fluffy, soft and slightly loose. It should be served chilled to households along with coffee or any other drink. If desired, you can additionally sprinkle it with powdered sugar or pour over it chocolate icing.

The classic version of making biscuit

Chocolate sponge cake is an excellent base for a delicious and delicate homemade cake. It is quite easy to make it by adding only a small amount of cocoa to the base. If you need to get a classic cake with eggs, we recommend using the presented recipe. For him we need:

sifted white flour - a full glass;
ordinary granulated sugar - a glass;
fresh eggs - 3 pcs.;
sunflower oil or any refined vegetable oil - for greasing dishes;
cocoa - 3 large spoons;
vanillin - ½ a small spoon;
soda - a dessert spoon without a slide (should be extinguished with apple cider vinegar).

Dough preparation

To do fluffy biscuit, you should separate the whites and yolks, and then beat the first component into a persistent foam, and add sugar to the second and grind it white. After that, both parts must be reconnected and mixed well, adding vanillin and extinguishing the soda with vinegar. Finally, add cocoa and sifted flour to the dough. As a result, you should get a homogeneous chocolate mass.

Baking process

The chocolate sponge cake is baked in the oven or multicooker for 60 minutes. But before placing it in the device, you should thoroughly grease the mold with oil, and then pour out all the previously prepared dough. As a result heat treatment you should get a fluffy and soft biscuit that you can safely use to form

How should you serve?

Having prepared using chicken eggs, it must be completely cooled, and then cut into pieces. It is recommended to serve it to the table along with hot chocolate or other drink. If the baked product is used to make a cake, then it should be cut in half lengthwise, and then generously greased with any cream (for example, thickened butter). The surface of the cake must be covered with ganache or ordinary chocolate icing. As a result, you should get very tasty and beautiful home cake, which can be safely presented to any festive or everyday table.

Biscuit in translation from Italian means “baked twice”. Classic biscuit made from flour, sugar and eggs. Recipe delicious biscuit may also contain cottage cheese, sour cream, kefir, chocolate, etc. Biscuit preparation, as a rule, does not take much time. It is because of the speed of preparation and the excellent result that many housewives love to cook biscuit dough. Products made from it are lush and delicate. Biscuit baking can be very diverse. Distinguish between a biscuit for a cake, roll, pastries, etc.

How to make a biscuit? A simple biscuit recipe, however, has some cooking characteristics. Well-whipped egg whites and yolks with sugar and flour. The quality of the biscuit largely depends on the freshness of the eggs, as well as on the temperature of all the ingredients included in the composition. The duration of the whipping and the baking regime play an equally important role. Our recipes will tell you how to make a biscuit. Cooking a biscuit at home will not be difficult if you adhere to all the rules of preparation. To obtain the most lush and tender biscuit, it is recommended to carefully separate the yolks from the whites so that they do not mix. Whites are harder to whisk if yolk or fat gets into them.

There are many biscuit recipes. The dough recipe can include grated lemon or orange zest, vanilla sugar, cocoa powder, chopped nuts, poppy seeds, raisins and other fillers. They must first be mixed with flour. In a classic biscuit, the recipe for which consists of eggs, sugar and flour, you can add sour cream and kefir. Sponge cake with sour cream and biscuit with kefir are even more delicious and fluffy than the classic one. The sour cream biscuit recipe will not cause you any difficulties. Chocolate sponge cake, which includes cocoa powder, is especially popular with children who need to cook chocolate biscuit regularly. We advise you to definitely prepare a very popular biscuit with apples - charlotte. You can even try making a biscuit without eggs - in vegetable oil and soda solution.

From biscuit dough bake cakes for cakes. The biscuit cake recipe can be found on our website. The combination of a biscuit with various creams, fresh berries, fruits and nuts allows you to get a variety of delicious confectionery... An important ingredient for such sweet products is biscuit cream. A biscuit cream recipe can include cottage cheese or chocolate. Curd biscuit can contain curd both as a filling and as a component of the dough.

How to prepare a biscuit? There are two ways to prepare this treat - cold and hot. Beat whites only in completely clean dishes, without traces of fat. If the whites do not whip well, then they need to be cooled. Beat the whites until a stable foam is formed. Excessively whipped proteins with small bubbles, when baking, lead to the fact that the dough shrinks. The yolk should be rubbed white with sugar and beat until foamy. You need to mix whites and yolks immediately, while adding flour.

Warm preparation of the biscuit speeds up the process. How to make a hot sponge cake? In a water bath at a temperature of 40-50 degrees. Beat eggs with sugar right away. Such a biscuit turns out to be denser and more crumbly than a cold-made biscuit. It is best to beat the resulting mass in an electric mixer, but you can also manually. Ready dough must be immediately poured into special molds and baked immediately.

How to bake a biscuit? A delicate structure and a thin crust are obtained only if the biscuit is baked correctly. You need to bake the biscuit over even medium heat. Do not open the oven while baking. But the finished biscuit must be left for a while in an open oven. This is done so that it does not fall out. Freshly baked biscuit is poorly cut, so after baking it is advisable to keep it for about a day.

How to bake a biscuit quickly? You can also microwave the biscuit. This method is simpler than the previous one. The dough itself is rather dry, so impregnation is needed for the biscuit. As an impregnation, you can use chocolate, various syrups or alcohol.

Make a biscuit! Recipes with photos on our website will tell you how to do it right.

Baking a fluffy sponge cake without eggs is easy enough using a variety of products. Baking without a seemingly main component turns out to be surprisingly light and airy. The sweet and soft dessert can then be served neat with coffee or any other drink, or smeared with cream, turning into a beautiful cake.

Delicate and juicy sponge cake without eggs is obtained on kefir, baked in the oven.

To prepare it, you should stock up on:

white flour - 400 g;
sugar - 200 g;
kefir (any fat content) - 250 ml;
unrefined oil - 5-7 tablespoons;
soda;
vinegar;
cinnamon and vanilla.

In order for the biscuit to separate well from the mold, it is recommended to sprinkle it with semolina, having previously greased it with ghee.

Baking is prepared for 40 minutes, at a temperature of 210 degrees (depending on the power of the oven). You need to preheat the oven in advance.

Flour is sifted into a large container or on a table in the form of a slide, after which it is added aromatic spices and soda. Separately, you need to mix vegetable oil with kefir, sugar and vinegar, add to flour and mix thoroughly. The base for the cake, which is liquid in consistency, should be poured into a mold and sent to bake.

On sour cream

This biscuit is no different in structure from what is prepared with the addition of chicken product... The main thing when preparing it is to adhere to the proportions of the ingredients and observe the sequence of preparation.

The product is baked from:

home or store sour cream - 250 ml;
granulated sugar - 200 g;
soda, slaked with vinegar - half a teaspoon;
starch - ½ tablespoon;
flour - 350 g;
vanilla extract;
butter and breadcrumbs will be needed to lubricate the mold.

The oven heats up to 190 degrees. The biscuit will be baked for about 35-45 minutes.

Sugar and sour cream are ground until smooth, followed by all bulk components, including slaked soda. The thickness of the dough should be the same as that of the custard.

There is 1 small but important secret in this recipe. Before putting the dough into a mold, it is recommended to warm it up for 7 minutes, sprinkling it with breadcrumbs. Tender dough Once in the heat, it will immediately begin to rise a little in the oven, turning at the end of baking into a beautiful ruddy biscuit.

How to cook in a multicooker?

You can bake a sponge cake without eggs in a slow cooker, delighting your family with delicious pastries.

The recipe dough turns out to be budgetary, since it includes:

flour - 350 g;
baking soda - 1 tsp;
milk and granulated sugar 1 tbsp.

Add sugar to the required amount of milk and stir so that the white grains are completely mixed with the milk liquid. Further, flour and soda, slaked with vinegar, are introduced to liquid products.

To stir the dough, it is better to use a mixer - kneading it with your hands will not work so perfectly.

Into a greased multicooker bowl sunflower oil you need to lay out the dough and cook it after in the "Baking" mode. Cooking time is about 40 minutes. The prepared pie needs to be cooled a little, removed from the mold and decorated as desired, using berries, candied fruits, cream or jam.

Condensed milk

A fragrant dessert, festive and delicious (very) can be prepared from:

butter - 45 g;
condensed milk - 200 ml;
liquid - 230 ml (orange juice with zest, milk);
flour - 240 g;
soda - a teaspoon without a slide;
lemon juice- 1 tbsp.

Condensed milk is whipped together with butter and liquid. After that, the required part of flour, soda and lemon juice is added. The finished dough is laid out in a mold and baked in the oven at a temperature of 190 degrees. You can check the readiness of the product using a toothpick.

It is important not to open the cabinet for the first few minutes of baking, otherwise the risen dough will sag and the product will be spoiled.

Chocolate sponge cake without eggs

A favorite delicacy of adults and young people is chocolate biscuit, which can be made without an expensive chicken product. This recipe is suitable for Orthodox Christians who are fasting.

Cooking a delicate chocolate cake will take a little time, you just need to stock up in advance:

flour - 190 g;
sugar (can be replaced with honey) - 200 g or 5 tbsp. bee product;
baking powder - 1.5 tsp;
salt - a pinch;
cocoa powder - 4 tablespoons;
vegetable fat - 11 tablespoons;
vanillin;
water - 220 ml.

First, all bulk components are combined in the container - flour, vanillin, salt, powder, baking powder, granulated sugar. Then water and fat are added, everything is kneaded and poured into a baking dish lined with parchment paper. The product should be cooked at a temperature of 210 degrees, from 50 minutes to 1.5 hours (check with a toothpick).

The prepared chocolate sponge cake can be cut into several cakes, soaked and smeared with cream. Top with prunes and candied fruits.

On water with lemon juice

Delicate lemongrass can be baked in the oven in less than 60 minutes. The output of the finished product is 5-7 servings.

It is prepared from:

flour top grade- 130 g;
baking powder - 1.2 tsp;
butter - 55 g;
icing sugar - 30 g;
condensed milk - 3 tsp;
lemon zest - 0.5 tsp;
lemon juice - 3 tsp;
water or hot milk - 70 ml.

Flour, baking powder is sifted into a container. Powder, condensed milk and oil are mixed separately. Add here lemon zest, juice, mix everything and add flour. Hot milk or water is added gradually at the end so that the mass becomes the desired consistency. You need to bake the cake in a preheated oven to 190 degrees.

Milk

Sponge cake is a versatile base for baking muffins or cakes. With milk, baking turns out to be tender, airy, while a product of animal origin can be easily replaced with a vegetable (soy) component.

To prepare a delicious dessert, you need to stock up on:

sugar - 190 g;
milk - 240 ml;
flour - 300 g;
soda - an incomplete teaspoon;
vinegar;
oil (to lubricate the mold).

Milk liquid and sugar are mixed in a container, after which flour, slaked soda are added to them. The mass is placed in a greased mold and sent to the oven for 45 minutes. If you wish, you can bake such a cake in a slow cooker.

Sponge cake without eggs on yogurt

Delicious homemade cakes you can easily cook at home from the most simple products that are always at hand.

A delicious cake according to this recipe is prepared on the basis of:

milk - 280 ml;
flour - 190 g;
natural yogurt - 220 ml;
powdered sugar (sugar) - 180 g;
vegetable fat - 0.5 cups;
vanillin;
baking powder - 2.5 tsp

The yoghurt is prepared in advance using milk and starter cultures (available at the pharmacy). The butter with yogurt, sugar and vanilla are mixed using a blender until smooth. To them you need to add flour, powder, white liquid.

A liquid mixture is laid out in a greased mold and baked in the oven at a temperature of 210 degrees. If there is a lot of dough, it is better to bake it in 2 passes - this way it will bake faster and better.

The sponge cake, to which eggs are not added, should be slightly brown after baking, but not very baked. The most capricious is the dough cooked in yogurt or sour milk- it is not always possible to get fluffy pastries the first time.