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How to cook frozen nuggets in a slow cooker. Recipe for delicious chicken nuggets with a crispy crust in a slow cooker

Description

Nuggets in a slow cooker cooking is as easy as shelling pears. If you have this useful gadget close at hand, most meals can be prepared quickly, saving time. The main thing is to set the correct cooking time so that the nuggets do not remain soggy or overcooked.

The secret to delicious chicken nuggets is very simple: you need to use the freshest meat, and also correctly add spices and seasonings. Chicken fillet is best suited for this dish, which should not be frozen. Thanks to its soft texture, nuggets are tender and literally melt in your mouth.

Cooking nuggets in a multicooker is much easier than in a skillet or oven. You do not need to follow them during the cooking process, you just need to set the required amount of time, and then you can go about your business. In this case, it does not matter at all what brand the multicooker will be. Redmond, Polaris, as well as any other gadgets do not differ at all in the principle of operation. In some places there are additional functions, but in general the differences are not radical, so you can cook nuggets in any multicooker.

Many hostesses believe that before cooking chicken nuggets - semi-finished products, they need to be defrosted, but this is not necessary. Just place the frozen food on the bottom of the bowl and turn on the required mode by filling vegetable oil. You can also steam nuggets with the multicooker. In this case, they can even be called dietary, since there will be no oil in their composition.

Everything you need to prepare such delicious appetizer, is a slow cooker, necessary ingredients and our recipe with step by step photos.

Ingredients


  • (500 g)

  • (2 pcs.)

  • (700 ml)

  • (70 g)

  • (Adyghe, to taste)

Cooking steps

    Put all the ingredients required for cooking on the table in front of you to reduce the time spent looking for them. Rinse the chicken fillet ahead of time and let it dry. If the meat has been frozen, place it on the bottom shelf of the refrigerator overnight. Defrosting it this way will keep the fillet structure tender. It is not recommended to speed up the defrosting process with a microwave or warm water.

    If there is film on the chicken fillet, it must be trimmed. Then cut the meat into equal sized cubes. You can cut the product in a way convenient for you, it is not necessary to give the fillet a certain shape.

    Chicken eggs break into a deep bowl and add the Adyghe salt. If not, replace it with a regular one.

    Use a whisk to beat the eggs until frothy. You can use a mixer if you have one at hand.

    Add the seasonings and spices you need to the egg mixture, then dip the pieces of meat into the mixture.

    Place the raw nuggets on the grid of a multicooker for deep-frying. It is very important to lay them out in exactly one layer so that the dish is fried better and the pieces do not stick to each other..

    Pour vegetable oil into the thicket, set the Multi-Cook mode. If your gadget is not equipped with such a mode, select the "Fry" mode. The temperature should be 160 degrees. Dip the net into the bowl after a couple of minutes, let the oil warm up, and cook the meat until golden brown.

    When the timer beeps at the end of the program, remove the oil sieve and place it over a saucepan or sink for a few minutes to allow excess oil to drain off.

    Transfer the prepared chicken nuggets from the multicooker to a plate, after which you can serve them to the table with any suitable sauce or ketchup.

    Bon Appetit!

We invite you to cook the familiar and favorite dish- chicken nuggets. But we will cook it in a new way - in the Redmond multicooker. Chicken nuggets according to our recipe are crispy and delicious!

To cook chicken nuggets in a Redmond multicooker you will need:

  • chicken fillet - 200 g
  • egg - 2 pcs.
  • vegetable oil - 600-700 ml
  • bread crumbs, flour
  • spices, salt - to taste

Chicken nuggets in a slow cooker - recipe with photo:

Let's prepare the ingredients for making nuggets. Our eggs are small, so 2 pieces are used. If you have a large caliber egg, then one will be enough. We need bread crumbs and flour for rolling, which means the amount is arbitrary. In this recipe, we used a mixture of peppers as a spice - it turned out very tasty.

We will thoroughly wash the chicken meat. Cut it into longitudinal pieces with a sharp knife.

Break eggs into a bowl and add a mixture of peppers and salt (to taste). Use a whisk or spoon and turn everything into a smooth egg mixture.

Pour it into a flat plate. Take a chicken slice and first roll it in flour, then in an egg mixture and finish by carefully roll in bread crumbs... This should be done with all chicken nuggets.

Pour all the oil into the multican. Let's program the Redmond multicooker to execute the "deep fat" program, the time on the panel is set automatically - 18 minutes.

Put prepared chicken nuggets carefully on the bottom. After closing the lid, start the multicooker to execute the program.

Let's open the lid only after the final sound signal. Using a slotted spoon, put the finished nuggets on a plate and start tasting the dish hot. Chicken nuggets in a Redmond slow cooker are ready!

  • Chicken fillet - 0.5 kg.
  • Egg - 2 pcs.
  • Unsweetened cornflakes (breakfast cereals).
  • Salt, chicken spices - to taste.
  • Frying oil.

Cooking nuggets in a slow cooker:

  1. Cut the fillets into large portions and beat lightly. Salt, sprinkle with spices and leave to marinate for half an hour.
  2. While the meat is marinating, beat the eggs in a bowl and season with salt. Then grind thoroughly cornflakes(it will be more convenient if you use a blender). Please note that the flakes should not be glazed or sweet.
  3. Turn the multicooker to the "Fry", "Baking" or "Fry" mode at the maximum temperature for half an hour. Pour oil into a bowl. There should be enough butter so that the nuggets can then "float" in it.
  4. Dip each piece of chicken first in an egg, and then roll in breadcrumbs. Fry in a slow cooker on both sides until golden brown.
  5. When the nuggets are ready, place them on a plate covered with napkins. The paper will absorb excess grease.
  6. Cheese or garlic sauce is perfect for nuggets.

Chicken nuggets Are pieces chicken fillet in a crispy crust, a very popular and common dish in cafes and restaurants. They can even be bought as a convenience food in modern supermarkets. But we will make chicken nuggets at home, with our own hands, using a multicooker - it's not even very difficult and they cook pretty quickly. The master class will be held by our regular reader, culinary specialist Zhanna. Nuggets can be consumed as independent dish served for example with tomato or creamy sauce, as well as with any side dish, for example with mashed potatoes or boiled rice... Chicken nuggets are always tasty, tender, juicy, with a crispy inviting crust - it is impossible to get poisoned.

Ingredients:

  • chicken fillet - 340 g
  • eggs - 3 pcs.
  • vegetable oil - 600 - 700 ml
  • breadcrumbs
  • salt, spices

Chicken nuggets in a multicooker Redmond RMC-M70:

Rinse the chicken fillet and cut into 2.5 - 3 cm cubes.

Beat eggs with a whisk or mixer until smooth.

Salt fillet and season with spices, dip in an egg and roll in breadcrumbs.

Place the nuggets in a frying basket in one layer.

Pour vegetable oil into the multicooker bowl.

Close the lid, use the MENU button to set the MULTI-COOK mode. Button Auto-heating on / off. set 160 degrees, press the Time setting button, then press the COOKING TIME button to set the blinking indicator for 14 minutes. Press the START button.

When the countdown starts (13 minutes), open the lid, place the basket with nuggets in the bowl.

Close the lid and cook until the end of the mode.