DIY birthday cake for a child. Birthday cakes: recipes with photos

30.09.2019

Prague cake

This cake is made from a large number of eggs, while very little flour is added to the dough. Such a biscuit almost dissolves in the cream.

For biscuit:

Eggs 6 pcs.
Flour 100 g
Sugar 150 g
Butter 50 g
Cocoa 50 g

For impregnation:

Jam 70 g

For the cream:

Butter 200 g
Condensed milk 120 g
Water 20 g
Egg (yolk) 1 pc.
Vanilla sugar 1 pack
Cocoa 15 g

For glaze:

Bitter chocolate 1 bar
Butter 50 g

First of all, prepare the biscuit. Melt the butter. Beat eggs with sugar in a bowl. Add some sifted flour, then pour in the oil. In this case, the mass must be stirred continuously. Preheat oven to 200 degrees. Transfer the dough into a split form with a diameter of 20 centimeters. Bake the cake for about half an hour. Gently remove the biscuit from the mold, cool. Cut lengthwise into three pieces.

Prepare the cream. Leave the butter on the table when room temperature to soften it. Grind the yolk with vanilla sugar, add condensed milk and water. Put on fire and cook until the mixture thickens. Remember to stir. Then remove from the stove, cool, add butter, cocoa and beat.

Melt the jam, soak the cakes with it. Grease two cakes with cream, collect the cake and refrigerate for 2 hours.

After the time has elapsed, prepare the glaze. Melt butter with 100 grams of chocolate. Stir until smooth. Spread the icing evenly on the cake and let it brew in a cool place for several hours. You can decorate the cake with chocolate shavings and whole pieces.

Chocolate nut cake

Another chocolate cake recipe. For birthday, glaze can be replaced with glaze. This coating paste will give your cake a delicious, mirror-like shine.

Flour 0.5 cups
Cocoa 0.5 cups
Bitter chocolate 3.5 bars
Peanuts 1 cup
Peanut butter 120 g
Fat cream 1 glass
Butter 2 tablespoons
Sugar 2 tablespoons
Brown sugar 0.5 cups
Eggs 6 pcs.
Vanillin 1 pack
Salt 2 pinches

For glazes:

Sugar 180 g
Fat cream 130 ml
Water 140 ml
Cocoa 60 g
Gelatin 2 tsp

Grind roasted peanuts in a blender. Add sugar, sifted flour, cocoa and a pinch of salt. Stir everything. In a separate bowl, beat the eggs, grind them with brown sugar... Combine both masses and mix well. Preheat the oven to 180 degrees. Put parchment paper on the bottom of the split form, pour the dough into the form and bake until the crust in the middle becomes soft and elastic at the same time. It will take about 20 minutes to bake. During the preparation of the biscuit, the door oven you cannot open, otherwise the biscuit will settle.

Pry the edges of the crust with a knife and carefully open the shape. Transfer the cake to the wire rack. It is best to leave it overnight. Then, when cutting, it will not crumble.

To prepare the cream, break the chocolate and place it on water bath... Pour cream into it and stir well. Beat butter at room temperature with a blender, add peanut butter, salt, then chocolate mass and vanillin to it, while continuing to beat. Cool the cream in the refrigerator.

Cut the cake lengthwise into 4 parts, it is most convenient to do this with a regular thread. Grease a slice of each resulting crust with cream and assemble the cake. Start preparing the glaze.

While the cake is freezing, prepare the frosting. Combine everything except gelatin in a saucepan. Cook over low heat for 10 minutes. Take a few more tablespoons of water and pour gelatin into it in a separate bowl. After 10 minutes, remove the pan from the stove and add the swollen gelatin there. Stir to dissolve completely. Pour glaze over the cake on all sides and refrigerate for several hours.

Juliet cake

Such a cake can be prepared for a young girl's birthday.

For cakes:

Flour 2 cups
Eggs 3 pcs.
Sugar 1 glass
Condensed milk 0.5 cans
Sour cream 1 glass
Soda 0.5 tsp

For the cream:

Condensed milk 0.5 cans
Butter 150 g
For impregnation:
Sugar 1 glass
Water 1 glass
Cognac 1 tbsp
Citric acid 1 pinch

For decoration:

Chocolate 50 g
Cranberries

Grind eggs with sugar. Add sour cream, condensed milk, soda, sift flour and knead the dough. Divide the dough into four parts, roll out 4 identical cakes. Bake each in the oven for 15 minutes at 180 degrees.

Prepare a simple cream: beat the butter with condensed milk. Put in the refrigerator.

For cake impregnation, dissolve sugar in water, put on the stove and boil. Add cognac and a pinch citric acid... To mix everything.

Grease the cakes with impregnation. To prevent the crust from getting soaked, you should not put a lot of syrup on it. To control the amount of syrup, it is best to apply the impregnation with a silicone brush. Then generously grease the cakes with cream. Grate the chocolate on a fine grater. Decorate the cake with chocolate and berries.

"Napoleon" in a frying pan

The chef spends a lot of time preparing dishes for a home birthday. Napoleon is a complex cake that can take several hours to prepare. To make the process go faster, the cakes can be fried in a pan.

For cakes:

Flour 3 cups
Condensed milk 1 can
Egg 1 pc.
Soda 1 tsp
Vinegar

For the cream:

Milk 0.5 l
Eggs 2 pcs.
Flour 3 tbsp
Sugar 1 cup
Vanilla sugar 1 pack

To prepare the dough, break an egg into a bowl, stir it with condensed milk. Quench the soda with vinegar, add to a bowl and sift the flour there, constantly stirring the dough. When the dough in the bowl is difficult to mix, place it on the table sprinkled with flour and knead until the end. The dough should be soft. Divide it into 8 equal parts. Roll each into a round layer, pierce several times and quickly fry on both sides in a dry frying pan until the cake is lightly browned.

This will take no more than 2 minutes. An important condition: each cake must be fried in a clean pan. Adjust the finished cakes to one size. They can be trimmed using a lid from a small skillet or pot. Do not discard the cuttings.

Prepare the cream. Pour milk into a small saucepan, beat in eggs, add sugar and sift flour. Beat everything, bring to a boil and cook until the mass thickens. Remove the saucepan from the stove and add the butter. The oil should be warm, but you don't need to melt it on purpose, otherwise the cream will turn out to be liquid. Beat everything with a blender.

Smear each cake with warm cream so that the cake is better saturated. It should take about 4 tablespoons of cream to lubricate one cake. It should be provided that at the end the cream will also be needed to spread the cake on the sides. Collect the cake. Chop the remaining scraps from the cakes and sprinkle them on the cake on all sides, pressing with your hands. Leave in the refrigerator overnight.

Cake "Car"

A cake brought to your birthday can be a great gift for your child. Especially if it is made in the form of a doll or a car.

Ready biscuit 3 cakes

For the cream:

Butter 450 g
Eggs 3 pcs.
Eggs (yolks) 4 pcs.
Sugar 270 g
Vanilla sugar 1.5 tsp

For mastic:

Sugar powder 400 g
Marshmallow 300 g
Sunflower oil 1 tablespoon
Lemon juice 1 tsp
Gelatin 1 tsp
Water 5 tbsp.
Food colorings

You can make a cake machine from any biscuit and butter cream. For the cream, grind 3 eggs and 4 yolks with plain and vanilla sugar. Melt the butter in a water bath and combine with the rest of the mixture. Mix well and let cool. Collect the cake, smearing the cakes with cream. Let it soak for several hours.

Give the cakes the shape of a machine. To do this, cut off a quarter of the cake from two edges. A rectangle with rounded front and back should remain from the middle. This is the basis of the car, its body. It can be given a more rounded shape. Cut a semicircle from one cut off part, its length in diameter should be half that of the machine itself. Do the same with the second cut off part. Connect the resulting parts, also spread cream between them. This is the cockpit. Install it closer to the rear "bumper", also grease the junction with cream. Make four wheels from the remaining biscuit.

V cold water soak gelatin for half an hour. Then warm it up in a water bath. In the dishes for microwave oven put marshmallows, add oil and lemon juice. Place the dishes in the microwave for 3 minutes. Add powdered sugar and gelatin to the melted marshmallows. Mix everything and transfer to a plastic bag. Tie the bag tightly and put in a container. It is important that air does not get into the prepared mass. Suck at room temperature for 4 hours. The result is a soft and plastic mastic.

Pinch off a large piece of mastic, mix it with blue or red dye. Roll out into a thin layer and cover the machine with it, pressing and leveling in shape from all sides. Paint another piece of mastic white, roll it out and decorate the car windows and headlights. Cover the wheels with brown mastic and attach them to the body with a toothpick. Round biscuits can be used as wheels. You can also make additional decorations for the car. Serve immediately.

Strawberry cake

If your birthday falls in June, a cake with fresh strawberries will be a delicious and beautiful dessert for dessert.

Sugar 200 g
Eggs 5 pcs.
Flour 3 tbsp
Starch 3 tbsp
Baking dough 1 tsp
Butter for lubrication
Almond petals
Strawberries for decoration

For the cream:

Butter 200 g
Sugar 1 glass
Eggs 2 pcs.
Milk 500 ml
Flour 1 tbsp
Strawberry

Grind eggs with sugar. Add the rest of the bulk ingredients, beat. Grease a mold with butter and sprinkle generously with almonds. Pour the dough on top. Preheat the oven to 190 degrees and bake the crust for 40 minutes. Cool down.

Put the saucepan on the fire, pour milk into it, boil. Add eggs, sugar and flour. Cook until thickened, stirring constantly. Cool the cream. At this time, soften the butter. Wash the strawberries and cut into small pieces. Beat the cream with a blender, adding butter to it. Then add strawberry slices to it.

Cut the biscuit in half, grease each cake with cream, combine. Smear the sides with cream as well. Place strawberries cut in half on top of the cake.

Meringue cake

Another option for a summer cake is with fresh berries and ice cream.

Eggs (squirrels) 5 pcs.
Powdered sugar 280 g
Ice cream 500 g
Cream 200 ml
Berries 250 g

Grind 230 g of powdered sugar with proteins, put in a water bath. Heat until a homogeneous, shiny mass is obtained. Then cool. Transfer the mass to a pastry bag. Draw a circle on the parchment, and deposit half of the mass in its shape, filling it inside in a spiral. Preheat the oven to 100 degrees, transfer the parchment to a baking sheet and bake the cake. Do the same with the remaining mass.

Leave half of the berries to decorate the cake. Use the second part for the filling, combining with softened ice cream.

Take a split baking dish, along which a circle was drawn. Put one cake in it, put the filling on it, cover with the second cake. Snap the ring onto the form and put it in freezer for a couple of hours.

Beat the cream with 50 grams of powdered sugar. Remove the cake from the freezer just before serving. Garnish with whipped cream and berries if desired.

What's a birthday without a cake?

That's right, none!

The birthday cake makes the event solemn and ends the meal deliciously.

Especially if he is home.

Such a dessert is beyond praise, but how to prepare it?

Homemade chocolate cake for birthday with M & M's and Kit-kat

Very bright and expressive birthday cake at home. Despite its showiness and brightness, it is very easy and simple to prepare. For decoration you will need a large pack of M & M's and kit-kat chocolates. Instead, you can also take twix sticks or kinder chocolate.

Ingredients

For biscuit:

50 grams of cocoa;

Flour 100 grams;

Sugar 200 grams;

1 tea ripper spoon.

For the cream:

300 grams of oil;

250 grams of condensed milk;

1 bar of chocolate.

For impregnation:

120 grams of sugar;

100 grams of water.

Preparation

1. Cooking the cake. He will be alone. Beat eggs with sugar until fluffy. The volume of the mass should at least double. Sift flour with cocoa and ripper. Remove the mixer from the egg mixture and add the flour mixture. Knead from the bottom to the top so as not to precipitate the eggs.

2. Pour the dough into a split form and bake the biscuit at 180 degrees until a dry match. Cool it down. Ideally, let the cake sit overnight.

3. Cook sugar syrup with water, you can add a little vanillin. And if the cake is adult, then pour in a spoonful of brandy or liquor.

4. For the cream, melt the chocolate and mix with condensed milk. But you can use chocolate condensed milk right away.

5. Beat the softened butter until fluffy and gradually introduce the condensed milk. The cream is ready!

6. We begin to collect the cake. To do this, cut the cooled biscuit into several cakes. It is better to use a large saw blade. The number of cakes does not matter, you can make two or three.

7. Take the bottom cake, soak it with syrup, grease it with cream, then do the same with the next two.

8. Coat the sides of the cake with cream and glue the tick-tock sticks. You can temporarily tie them in a circle with a ribbon.

9. Pour M & M's sweets on top and you're done! We send the cake for soaking in the cold. Remove the ribbons before serving.

Sponge cake at home for birthday

Sponge cakes are perfect for birthday parties. They are delicate, airy, and are to everyone's taste. And biscuits go well with the most different creams... They can be supplemented with fruits, chocolate, nuts and ready-made sweets. Simple but delicious recipe biscuit cake for a birthday.

Ingredients

75 grams of flour;

1 tsp baking powder;

50 grams of potato or corn starch;

125 grams of sugar;

Vanillin;

Cherries;

12 walnuts;

Dark chocolate.

For the cream:

5 tablespoons of powder;

600 grams of heavy cream.

Preparation

1. Combine starch, flour and ripper, sift.

2. Whisk chicken eggs with granulated sugar for about 10 minutes. As soon as the mass becomes light, grows well and begins to thicken, then it is ready.

3. Add flour mixture with starch, mix and pour into a mold. We send the dough to the oven, preheated to 200 degrees, reduce the temperature to 170. Bake until tender. We check for a dry stick.

4. We take out from the oven. Let it cool well and only after that we remove the form, cut it into two cakes.

5. Whip the chilled cream with icing sugar... You can add vanilla or any essence.

6. Remove seeds from cherries, chocolate with three coarse shavings. Chop the nuts into pieces, but not finely. For a more pronounced aroma, fry in a pan, cool.

7. We collect the cake. To do this, grease the first cake with cream, lay the cherry berries on it.

8. Cover with the second cake layer, coat it on all sides. Sprinkle the sides with walnuts.

9. Put the rest of the butter cream in a pastry bag and make bumps on the cake, put a cherry berry on the top of each, don't break the integrity here and use it together with the bone.

10. Sprinkle the cake with chocolate chips and send it for impregnation.

Homemade honey cake for birthday

Honey cake is one of the favorite homemade cakes for birthdays and other holidays. And so that it does not look boring, we will decorate it with charming and bees. You can mold as many pieces as the birthday boy is. And then you won't need a candle! We take real honey, molasses will not work.

Ingredients

500 grams of flour;

250 grams of sour cream;

180 grams of condensed milk;

300 grams of sugar;

70 grams of honey;

200 grams of butter;

1 tsp soda.

For bees:

1 tsp a spoonful of cocoa;

1 tsp butter;

A little condensed milk;

Almond leaves or fruit chips.

Preparation

1. Break eggs into a bowl, add honey, then granulated sugar and half butter. We put on a water bath and warm up the future dough until all grains are completely dissolved.

2. Now add the baking soda and cook for another minute. The mass will begin to foam, increase in volume. This is fine and should be taken with a large bowl straight away. We remove from the fire.

3. We make flour, knead the dough, divide into 8 koloboks.

4. Roll out a round cake from each piece, apply a lid from a saucepan of a suitable diameter, cut off all excess. But we don't go anywhere, just move it a little and leave it on a baking sheet along with the cake. We pierce the cake with a fork and bake in the oven.

5. Cook all the cakes until golden brown, cool.

6. For the cream, beat the softened butter with condensed milk, add sour cream.

7. Lubricate the cakes with cream, laying on top of each other. We also coat the top and sidewalls.

8. Cut the cuttings from the honey cake into crumbs, sprinkle some of the sides of the cake and take a little for the bees.

9. Put some butter, cocoa and condensed milk into the crushed scraps. We knead the plasticine mass, as for a potato cake. We sculpt the bees, stick in the wings of almonds or fruit chips... We put them on the cake. You can dye some cream and draw stripes.

Fruit cake at home for a birthday without baking

It turns out that you don't have to hone your pastry skills to make a birthday cake at home. And even turn on the oven. There are very simple, but no less delicious cakes without baking, for example, gelatinous ones. This recipe uses Exotic fruits, but you can also cook with our berries, apples, pears, plums. As well as ready-made biscuit cakes.

Ingredients

2 thin biscuit cakes;

1 cup of sugar;

3 oranges;

3 tangerines;

200 grams of canned pineapple;

50 grams of gelatin;

1-2 bananas;

1 liter of sour cream;

2 bags of vanilla.

You will also need a split form.

Preparation

1. We look at the instructions on the gelatin packaging and fill the powder with the required amount of water. We leave to swell.

2. Peel the fruit. Oranges need to be cut in circles across so that they are like flowers. We simply disassemble the tangerines into slices; the bones do not need to be removed. Cut bananas and pineapples into cubes. For color, you can add kiwi, strawberries, in general, experiments are welcome, but in this case, you need to subtract some of the other fruits.

3. Take the biscuit cakes and also cut into cubes.

4. Heat and cool the gelatin.

5. Beat the sour cream with the addition of granulated sugar, add the gelatin and the cream is ready!

6. We start assembling the cake. We put orange circles on the bottom of the form, also press them to the sides. We lay out the tangerine slices. We turn on creative thinking and do it beautifully, as this will be the top of the cake.

7. Water carefully fruit composition sour cream with gelatin, make a small layer of 0.5 centimeters and remove in the cold for 15 minutes.

8. We take out, put pieces of biscuit and fruit inside the cake, pour the rest of the sour cream.

9. We fill the form to the top and pour out all the sour cream. We remove the cake to freeze for at least 5 hours.

10. Then cover with a flat plate and turn over. Remove the shape and you can stick in the candles!

Homemade cottage cheese cake from rolls

Another option for a lazy birthday cake at home. He is also called the royal charlotte or simply lazy. For cooking, you will need ready-made rolls, you can use vanilla or chocolate, with fruit, caramel, butter creams.

Ingredients

3-4 rolls;

300 grams of cottage cheese;

300 grams of any fruit can be canned;

400 ml heavy cream

30 grams of gelatin;

150 grams of sugar.

Preparation

1. Immediately fill the gelatin with 100 grams of water. We leave to swell.

2. Cut the rolls into equal pieces of 0.5 centimeters.

3. Grind cottage cheese with sugar, add cream.

4. Put gelatin on the stove and heat it, then cool it until warm and add it to the curd.

5. Cut the fruits into small cubes. If canned fruits are used, then we decant the syrup well.

6. Combine cottage cheese with fruit, stir.

7. Take a deep bowl and cover with cling film so that the edges hang down.

8. We put pieces of rolls over the entire area.

9. Now lay out the curd mass with fruit, level the top with a spoon and lay out a layer of cut rolls again.

10. Cover the cake with pieces hanging from the edge. cling film and send it to freeze for six hours. We put it in the refrigerator, but not in the freezer.

11. We take out, move aside the film, turn it over onto a dish. Carefully remove the film and the cake is ready!

These are the wonderful birthday cakes you can make at home! Not a single commercial analogue can be compared with a self-made dessert. And if you spend a little more time and effort on decoration, then you can create a real masterpiece!

Li.Ru culinary community -

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Whipped up Napoleon cake

Everyone's familiar cake. But the recipe is simplified for those who do not have time for the classical performance of this masterpiece. The taste will not suffer :) So, we are preparing the Napoleon cake in a hurry!

A delicious and delicate honey flavored cake is good dessert for any family holiday. I tell you how to do honey cake hastily.

Sour cream cake

The "Smetannik" cake is very simple to cook. He is delicate, tasty, refined. This is a wonderful end to a holiday or an everyday evening, which, after a piece of such a cake, will surely become a festive one.

Even a kid can make a simple banana cake! Believe it or not, this recipe was presented to me by a girl from America who stayed with me with her mother. It was very interesting and delicious for me!

Beetroot cake recipe - delicious dessert despite the name! Beetroot, chocolate and frosting combined taste divine. So, let's make a beetroot cake at home!

Unexpected guests on the doorstep, and you have nothing for tea? This recipe will help you out in such a situation. Fast, delicious and effortless. A simple recipe for a cake in the microwave - your attention.

Cake "Prague"

The recipe for making a festive Prague cake is for your attention. Cake "Prague" in our family for many years has been the most desirable, so we learned how to cook it at home.

Cake "Luntik"

"Luntik" is a great cake for a festive table in honor of your child's birthday! The cake looks very interesting and colorful, which will undoubtedly delight children.

Drunk cherry cake

The Drunken Cherry cake is gorgeous, wonderful, topped with juicy cherries. A piece of this cake with a cup of coffee guarantees an unforgettable pleasure. Chocolate, cherries, delicate cream and rum is a great combination!

Spartak cake

Spartak cake is a chocolate-honey cake. It consists of cakes and cream. The cakes are soaked butter cream and become juicy and tender. Decorate the cake with condensed milk honeycombs and bees.

Tiramisu cake

Tiramisu cake - famous italian dessert... It is easy to cook and does not need to be baked; it is infused in the refrigerator. I usually cook it from the evening to the next day. This cake is fresh and vibrant.

I bring to your attention an incredibly beautiful and very healthy carrot cake. Having tried it once, you will hardly want to cook pies or cakes according to other recipes.

This original cake recipe with pears, but not simple, but stuffed, will help you diversify your holiday table or family tea party. Both children and adults will be delighted with such a cake!

Cake- a delicious confectionery product, the basis of which is rich cakes, combined with a cream or other sweet varieties of filling. They come in various shapes and sizes. In the classic version, the shape of such a dessert is either round or square. The size of the cakes is usually between twenty and thirty-five centimeters. Mandatory cake attribute - original design, which can be performed using various sweet foods.

Such a dessert as a cake is prepared in almost all countries of the world. Moreover, often traditional recipes are modified. Adapting to new realities, they can radically transform! Thanks to this, the diversity culinary recipes on the preparation of cakes every day and even every hour it becomes more and more.

Depending on the type of cakes, all cakes are divided into the following main types:

biscuit;
waffle;
sand;
curd;
puff pastry cakes.

Each of these types of cakes can be made at home. Even the person who has never worked with the dough and has never baked it can even make them with his own hands. Beginners in the confectionery business only need to carefully study the recipe recommendations for making a particular cake - and strictly follow them! In addition, you can stock up on ready-made cakes or buy frozen dough. This will greatly simplify the task of the novice pastry chef.

Cooking this or that cream at home should also not cause difficulties. Whether it is protein, custard, butter, sour cream, chocolate or any other, it is important to act strictly in accordance with the recipe. Changes in the proportions of products and non-observance of features technological process- the main reasons why the cake cream may not work.

Such elements of cakes as jelly, fondant, sugar mastic, soufflé and some others make the preparation procedure more complicated. However, this does not mean at all that such delicious ingredients will become an obstacle to making your favorite dessert at home. Far from it! All these elements can also be prepared by hand. The main thing is to strictly adhere to the prescribed cooking technology.

As for the preparation of homemade cakes in general, you should adhere to the following recommendations:

products for making a cake must be fresh;
in order for the cake cakes to turn out to be more tender and airy, the flour for their preparation must be sifted;
if necessary food colorings for cakes or cream, you can replace it with the juice of some berries and vegetables (this will turn out to be even healthier);
when nuts are added to the cake, it is best to pre-fry them, because thanks to this manipulation, the nuts reveal their aroma and taste better;
cream and egg whites it will be much easier to beat if you pre-chill them in the refrigerator;
before covering the cake with mastic, it must first be leveled butter cream(in this case, the cream between the cakes can be absolutely anything), and the mastic itself should not be rolled out too thinly, since in this case it will only emphasize the existing irregularities;
in addition to mastic for decorating the cake, the crust, crushed into crumbs, as well as fresh fruits and berries, are excellent.

No matter how difficult the cake you are planning to cook with your own hands, the main thing is to adhere to the recommendations of the corresponding recipe - then the delicious result will not be long in coming!

Desserts for birthday, anniversary and other holidays

Birthday, anniversary, wedding, New Year or any other holiday - all these are great reasons to make a delicious themed cake. Wherein special emphasis in the creation of such desserts is made on their design.

Decorate birthday cake can different ways. Classic version- grease the top and sides of the cake with the same cream with which the cakes are soaked and sprinkle with fine crumb crumbs, grated chocolate, powdered sugar, crushed nuts. With the help of powder, you can form inscriptions and original patterns.

A slightly more time-consuming way is to decorate the cake with butter cream. It keeps its shape well, and therefore is often used for decoration purposes. With the help of a pastry bag with a curly nozzle, you can create very original patterns on the surface of a festive dessert.

And if you approach the issue of cake decoration fundamentally, then you can use it for decoration sugar paste... It allows you to create real tasty miracles! With the help of mastic, they not only create additional decorative elements in the form of all kinds of figures, but the cake itself is turned into an edible sculpture. Decorating a dessert with such material requires advanced imagination and a lot of patience.

In addition to adding decorative elements to the cake on the occasion of a holiday, the cake can also be given an original shape. For example, for a wedding or on the occasion of a romantic celebration, dessert can be made in the shape of a heart, and for the New Year - in the shape of a Christmas tree or a snowman.

Mass interesting options decorating cakes at home for various holidays can be found in step by step photos recipes of this section of the site. Choose the option you like - and get creative!

Summing up ...

There is nothing tastier than a homemade cake! In it you can combine your favorite ingredients and decorate in a special way. In addition, such a dessert will not be saturated with a lot of harmful food additives, which means it will not cause such harm to health as its "store brother".

Cook delicious home cake can one of our step by step recipes with photo. All recipes describe the cooking process in as much detail as possible, and also illustrate it with step-by-step photographs. Even beginners in the confectionery business can handle it!