Biscuit honey cakes in a slow cooker. Honey biscuit in a slow cooker

01.08.2020

A honey cake in a slow cooker is a very simple but delicious cake. It is much easier to prepare it than the classic version of the treat. There is nothing to roll out here. The cake is baked, which is then divided into parts and coated with the desired cream.

How to cook a honey cake in a slow cooker?

A honey cake in a slow cooker, the recipe for which is simple and accessible to everyone, turns out to be deliciously airy. At the same time, he prepares very quickly. And in order for the product to turn out to be exactly successful, you need to follow a few simple tips, which are given below:

You need to use liquid honey. If it is thick, melt it.
The type of honey is also important - it is better to use a light product. Buckwheat honey is not recommended.
If a baking powder is used, it is best to introduce it at the end.

A honey cake in a slow cooker is a great option for those who love this cake, but do not want to bother with rolling out, baking cakes. In addition, this version of the delicacy comes out more tender. V classic version sour cream with sugar is used as a cream. But another version of the cream is also acceptable.

Ingredients:

eggs - 5 pcs.;
honey - 4 tbsp. spoons;
baking powder - 10 g;
granulated sugar - 270 g;
flour - 350 g.

Preparation

The flour is sieved with baking powder.
The eggs are ground with sugar and honey is added.
Mix both masses.
Place the dough in a bowl and cook on the Pastry for 50 minutes.
The finished honey cake in a slow cooker is cut into pieces and coated with your favorite cream.

In a multicooker, it cooks very quickly from available products. The main thing is to have high-quality natural honey. After all, it is this product that gives the delicacy a special taste. For cream it is better to use homemade sour cream... And if there is none, then the store version with a fat content of 21% will do.

Ingredients:

eggs - 4 pcs.;
flour - 200 g;
baking powder - 1 tsp;
sugar - 250 g;
honey - 3 tbsp. spoons;
sour cream - 700 g.

Preparation

Eggs are beaten with 150 g of sugar.
Add honey and stir.
Pour in flour with baking powder and knead.
Send the dough into the container of the device and bake for 1 hour.
Grind sour cream with sugar.
Cut the main cake into pieces, coat with cream and put away in the cold.

If the household has this miracle stove, mouth-watering homemade desserts appear more and more often in the house. And all from the fact that the baking in it comes out lush, airy, and it is a pleasure to cook it. Now you will find out how to bake a honey cake in a multicooker and cook delicious and aromatic honey cake for it.

Ingredients:

sugar - 1 multi-glass;
eggs - 3 pcs.;
melted butter - 4 tbsp spoons;
soda - 10 g;
flour - 1.5 multi-glasses;
honey - 4 tbsp. spoons;
nuts - 100 g.

For the cream:

egg - 1 pc.;
flour - 2 tbsp. spoons;
milk - 250 ml;
sugar - 70 g;
vanillin.

Preparation

Beat eggs with sugar.
Soda is added to the honey and heated.
When the mixture begins to foam, pour it into the egg mass.
Add butter, flour and stir.
Pour the dough into a bowl and cook for 80 minutes on the "Pastry".
The finished honey cake is cooled in a slow cooker.
The egg is mixed with vanilla, sugar, flour.
Warm up the milk and pour in the egg mixture.
Warm up the mass until it thickens.
The honey cake is cut into cakes, coated with cream and crushed with nuts.

Biscuit honey cake in a slow cooker

The biscuit is used as a base for many cakes. It is loved for the fact that it is not difficult to prepare it, and it goes well with various creams. How to cook in a multicooker, now you will find out. Heating the honey with baking soda gives an amazing effect, and then the baked goods rise well.

Ingredients:

honey - 6 tbsp. spoons;
sugar - 200 g;
flour - 2 cups;
eggs - 5 pcs.;
soda - 10 g;
vanillin.

Preparation

Honey is mixed with soda and heated.
Beat eggs with sugar.
When the honey mass increases 2-3 times, it is poured into the egg mixture, vanillin, flour are added and stirred.
Bake for 60 minutes.
If desired, the cake is cut into several pieces and coated with cream.

A honey cake in a slow cooker, a simple recipe for which is presented here, is prepared very quickly. It only takes a little over an hour, and delicious cake he'll be ready. And while the cake is baking, you can go about your business. Great option, when you quickly need to prepare something tasty for the arrival of guests.

Ingredients:

kefir, flour, sugar - 1 glass each;
egg - 1 pc.;
honey - 2 tbsp. spoons;
baking powder - 1 tsp;
icing sugar - 100 g;
cream - 300 g;
vanillin.

Preparation

Combine all dry ingredients.
Combine kefir, eggs, liquid honey, stir.
Mix both masses and place the dough in a multicooker container.
Bake for 60 minutes.
Then the lush honey cake in a slow cooker is divided into parts, coated with cream of cream whipped with powdered sugar.

Honey cake in a slow cooker with boiled condensed milk

In a slow cooker, smeared with condensed milk cream with butter, this is a real paradise for those with a sweet tooth. The cake comes out very tasty, but also very sweet. If you want a less sugary dessert, then the amount of sugar in the recipe can be reduced. Before serving, the dessert must be kept in the cold.

Ingredients:

eggs - 5 pcs.;
milk - 150 ml;
honey - 3 tbsp. spoons;
powdered sugar - 70 g;
sugar - 100 g;
flour - 300 g;
oil - 70 ml;
soda, cinnamon - 1 tsp.

For the cream:

boiled condensed milk - 200 g;
oil - 100 g.

Preparation

Whisk the whites with powder.
Mix yolks, honey, sugar, butter, milk and cinnamon.
Add flour with soda, egg mass and knead.
Bake honey cake in a slow cooker for 65 minutes.
Boiled condensed milk is mixed with butter.
The finished cake is divided into 2 parts and coated with cream.

During the fast, animal products are banned. And practically all baked goods contain eggs, butter, dairy products to some extent. In this case, homework will come to the rescue. lean baked goods... How to cook a honey cake in a slow cooker without eggs, you will learn from the recipe below.

Ingredients:

honey - 2 tbsp. spoons;
water - 200 ml;
sugar - 100 g;
flour - 2 cups;
cocoa - 50 g;
oil - 100 ml;
baking powder - 1 tbsp. spoon;
walnuts;
raisin.

For the cream:

jam - 200 g;
semolina - 100 g;
water - 400 ml;
sugar - 50 g;
oil - 20 ml.

Preparation

Dissolve sugar in water, add honey, oil and stir.
Mix dry components and add to the liquid mixture, beat, add nuts, raisins and knead.
The cake is baked for 65 minutes.
Warm water is mixed with sugar, semolina is added and brought to a boil, stirring, boil for 5 minutes, pour in oil.
Beat the cream with a mixer until smooth.
A honey cake baked in a slow cooker is cut into 2 parts.
One cake is smeared with cream, a layer of jam is applied, a second cake is placed, which is also coated with cream and jam.

Velvet honey cake in a slow cooker

A velvet honey cake in a slow cooker is delicious dessert, which will take pride of place on festive table... It is not for nothing that the cake has such a name - it turns out to be soft and tender. If the version of the cream with condensed milk seems too sweet, you can use any other cream of your choice.

Is a delicate and aromatic biscuit that can be prepared even when guests are literally on the doorstep. Thanks to honey, it has a light structure and a wonderful caramel color on all sides. The process of its preparation is simple, and the result will pleasantly surprise you!

Honey is a unique product that has always been famous for its healing properties and was very popular with the people.
It is impossible to imagine Russian life now without honey, it was both food and drink at the same time, and also served as a wonderful treat for invited guests.

Honey pies were an obligatory part of ritual dishes on Slavic holidays, such as land unlocking (Yarila Veshniy), harvest festival (Honey Savior), autumn equinox (Oseniny).

Honeycombs, honey cakes, gingerbreads, pies, kvass with honey and drinking honey - this is not a complete list of decorations for any table.

Cooking time: 1 hour.
Servings Per Container: 4.

Calories per 100 g: 260 kcal.

Honey biscuit - ingredients:

honey - 300 ml;
egg - 1 pc.;
sugar - 50 grams;
butter - 50 grams;
baking powder - 1 sachet;
flour - 500 grams;
black strong tea - 50 ml (the taste of tea in the biscuit is not noticeable, it only sets off the sugary taste of honey);
nuts - 200 grams.

To start in separate container beat eggs well with sugar.

We combine all the liquid ingredients (honey, butter, tea, an egg beaten with sugar) and once again beat everything thoroughly with a whisk until a homogeneous mass is obtained.

Next, add flour in small portions, which must first be sieved with a baking powder. We bring the dough to the required consistency (thick sour cream). Everything is fine, but we knead very carefully.

The next step will be the preparation of the nuts, for this they need to be chopped a little in a blender.

Divide the nuts into two parts, put one of them on the bottom of the multicooker.

Pour the dough in the next layer and sprinkle it with the rest of the nuts.

We turn on the "baking" mode in the multicooker and let it warm up a little (about 5 minutes). We move the container with the dough into the multicooker and close it. The whole process of baking a honey biscuit will take about one hour.

We check the readiness of the honey biscuit with a wooden skewer.

Turn over and carefully take out the biscuit using the steam nozzle to the multicooker.

Mode into portions and serve.

Honey biscuit ready, it will surely delight you with an unforgettable aroma and unique taste!

Honey biscuit is in perfect harmony with sour cream, so before serving it can be poured with homemade sour cream. Or you can cut the cooled biscuit lengthwise into two cakes and grease them with sour cream.

But also different. It is very convenient to bake biscuits for cakes in it. So let's bake it.

Actually, this recipe was invented long before the multicooker was invented. Experienced housewives, of course, remember how they baked biscuits and cake cakes in the oven, how they had to climb into a hot oven to check if the cakes were baked and not burnt, and how all the household suffered from the heat that the oven filled the whole apartment.

A slow cooker saves us from all these problems. The biscuit is baked in it automatically, we just have to wait for the signal, and we do not need to be afraid that the delicacy will burn or not bake. And no heat, no heat! Only a pleasant aroma informs us that the cooking process is close to completion. And it turns out a honey biscuit baked in a multicooker, which is much more magnificent and tastier than cooked by classic recipe, in the oven! Well, let's get started ...

six table. l. honey
one two-hundred-gram glass of granulated sugar
one tsp soda
two two hundred grams of wheat flour
five chicken eggs

How to bake a honey sponge cake in a slow cooker:

Pour honey into an enamel bowl and add soda, put on a small fire and stir.

The mass should increase in volume. Turn it off and let it cool down.

And at this time, beat the whites with granulated sugar.

As soon as the whites are whipped into a lush foam, add the crushed yolks there and pour in the honey.

Add flour and mix everything with a spoon.

In greased with vegetable or butter pour the resulting dough into a saucepan and bake honey biscuit in a slow cooker within 60 + 20 minutes in the "baking" mode.

After the signal, let the biscuit stand for 10 minutes with closed lid and another 5-10 minutes with an open one.

We take it out with a steam basket. Honey biscuit in a slow cooker ready!

The honey sponge cake in the multicooker turned out to be very lush and tall. You can cut it into cakes and coat it with cream.

Honey biscuit over this simple recipe will please you not only with its delicate taste and rich aroma, but also splendor. It turns out to be decently tall - about 8-9 centimeters in height. That is why it can be easily cut lengthwise into 2-3, or even as much as 4 cakes, and then layered with your favorite filling. This will be an amazing homemade cake for a family tea party. And if it is also decorated with taste, it will not be a shame to serve it even to guests at the festive table.

I propose this biscuit recipe for a multicooker (I have a ScarlettSC-411, the power of the device is 700 W, the volume of the bowl is 4 liters). In the absence of this useful electrical appliance, honey sponge cake can be cooked without any problems in a simple oven. If you want to tall biscuit, take a mold (do not forget to grease with oil) with a diameter of 20-22 centimeters. Bake it in a preheated oven at 180 degrees for about 45-50 minutes until dry.

Wheat flour - 280 grams
natural honey - 210 grams
sugar - 180 grams
chicken eggs - 5 pieces
baking powder for dough - 1 tablespoon

To prepare a fragrant and fluffy honey biscuit, take wheat flour(I have top grade, but you can also the first), chicken eggs, granulated sugar, natural honey and baking powder. Well, and a little bit of refined vegetable oil to grease the bowl.
First, let's prepare the honey base for the biscuit. Put 210 grams in a small saucepan natural honey(both liquid and candied are suitable) and add 1 tablespoon of baking powder. We put the dishes on medium heat and, with constant stirring, heat the honey until it is completely dissolved.

You do not need to boil - just remove the saucepan from the stove when you see that the mixture has foamed. This soda in the baking powder reacted with honey - it should be so.

Next, let's start making biscuit dough. Break 5 chicken eggs (medium size) into a suitable container and immediately add 180 grams of sugar to them.

Beat everything with a mixer at high speed until the mass greatly increases in volume and the sugar crystals dissolve.
Depending on the power of the mixer, it will take you 10 to 15 minutes to whisk.

Eggs beaten with sugar in consistency and texture resemble puffed condensed milk or custard... Just remember that the eggs need to be beaten very, very well - the splendor and height of the finished biscuit directly depends on this.

Add the honey base to the beaten eggs, which has already cooled down to a slightly warm state. Gently mix everything with a spoon or spatula.

Then we add wheat flour to the sweet mass, which we sift beforehand in order to remove possible fragments of debris and additionally saturate it with oxygen.

Mix all the products with a spatula or spoon so that the result is such an airy and fluffy dough. In no case, never combine the ingredients for the biscuit dough with a mixer - only with a spoon, spatula, or, finally, with your hand.

Since we will be preparing a honey biscuit in a multicooker, grease the bowl with any refined vegetable oil. We put in it biscuit dough and turn on the Baking mode. Cooking time - 80 minutes.

The readiness of the biscuit is checked either visually or with a wooden skewer (toothpick). If it comes out of the dough dry, then the baked goods are ready -
this technique is called "dry torch test".

Using the steaming insert, take out the finished honey biscuit and let it cool completely. If you plan to make a cake, let the biscuit stand for at least 4-8 hours so that it cuts better and does not crumble. I overexposed the biscuit in a slow cooker and at the bottom it burned quite a bit, but this did not affect the taste in any way.

With a cup of hot tea or a glass of milk, a piece of fragrant, tender and airy honey biscuit will come in handy. If you haven’t tried these baked goods yet, be sure to catch up - you won’t regret it!

Calorie content: Not specified
Cooking time: Not indicated

- wheat flour - 290 g,
- chicken eggs (large) - 5 pcs.,
- honey - 210 g,
- sugar - 180 g,
- vegetable oil - 3 ml,
- baking powder - 1 tbsp. l. (with a slide).

Recipe with photo step by step:

To make sure everything turns out exactly right, you cannot do without a culinary scale, with their help we weigh all the ingredients and start the cooking process. For our baking, both liquid honey and already candied honey are suitable. We measure out 210 grams of honey, put it in a saucepan, immediately add one heaped tablespoon of baking powder to it, this is about 15 grams.

We send the saucepan to the stove, dissolve the honey, stirring it with a baking powder using a wooden spatula. In just a few seconds, the honey mass will noticeably increase in size and turn white. In no case do we boil the honey mixture, as soon as it turns white, immediately remove the stewpan from the stove. Set the saucepan aside to cool the contents a little.

Next, we need a deep container - a saucepan, a bowl. Pour 180 grams of granulated sugar into a container, drive five pieces of large chicken eggs into the same container. Next, we need a mixer - at the highest speed, we begin to whisk the contents. This step is very important, the height of your future biscuit directly depends on it, therefore, beat thoroughly and for at least 10-15 minutes.

The whipped mass will grow before our eyes, in consistency it will resemble custard, smooth to the touch, since all sugar crystals must completely dissolve.

Now pour the honey set aside the day before into the egg base. We mix everything very gently and thoroughly using a spatula or spoon.

Next, we begin to sift the amount of flour indicated in the list in small portions. We sift the flour, saturate it with oxygen, continue to knead all the same gently and very carefully. Under no circumstances use a mixer here, we work exclusively with a spatula / spoon.

We oil the bowl of the multicooker with odorless oil, then pour the prepared dough into it. We bake the biscuit for 80-100 minutes. After 80 minutes, open the bowl, look at the state of the biscuit, if necessary, increase the time to 100 minutes. When baking in the oven, set the temperature to 180 degrees, bake for 40-45 minutes.

Leave the finished honey biscuit in a slow cooker for 12-15 minutes.

Then we take it out of the bowl, decorate it to taste,

serve to the table. It also turns out bright, beautiful and very tasty, I advise you to try to bake it too.

Enjoy your meal!