How to make figurines from mastic step by step. A step-by-step recipe for making figures from mastic with your own hands

29.12.2020

Fairy-tale characters, delicate flowers, graceful bows, bright cars, little trains, little men and animals transform birthday cake into a work of art. Mastic decorations are the best addition to delicious pastries and a real table decoration ...

With the help of mastic, pastry chefs deftly transform the stack biscuit cakes flavored with cream into a sweet masterpiece. If desired, everyone can master the art of decorating festive baking. The ability to masterfully handle plastic paste comes with experience. It will take time, but it will be worth it.

Mastic: cook it yourself or buy it in the store?

How to make flower figurines from mastic?

Many interesting ideas can be realized from mastic. For example, it can be delicate roses - a wonderful decoration for any cake. The process of creating figures of flowers from mastic is quite painstaking, but the result exceeds all expectations - the buds turn out to be realistic, as if they were just plucked from a rose bush.

To work, you will need the following tools and consumables:

white, pink and green mastic;

scissors;

pliers;

brush;

white wire # 22;

green wire # 28;

galvanized wire # 18;

a set of tools for sculpting mastic;

a set of molds - boats;

pearl;

shine;

glue;

floral green ribbon.

Progress:

Bend one end of the galvanized wire into a neat hook. It is more convenient to do this with pliers.

Roll an oblong drop from a piece of mastic. Dip the end of the wire in glue and attach the base of the droplet to it. This is the base on which the pink bud will form.

Using a mold, cut out a few circles from the mastic, let them dry a little and begin to form the petals of the future rose. Make the petals thin and smooth with a ball-tipped tool.

The finished petals must be carefully glued with glue to the prepared base. With each petal, the bud should become more voluminous, airy, more open.

The next step is to create sepals and leaves. To do this, you need a green mastic. Cut out the leaves (small and larger) with a mold and smooth them with a tool, give them a relief. Put the sepals on the wire, and then the leaves themselves. Make the required number of roses of different sizes and fasten them into one beautiful bouquet.

Finish off with simple white five-leafed flowers. Place a few flowers on the wire. Add sprigs with flowers to the roses.

Decorate the finished bouquets with a floral ribbon.

Secure the flower arrangements to the top of the cake with glue. Treat the flowers with glitter on top.

How to sculpt children's figurines from mastic?

Children are usually delighted with the colorful and tasty figurines - their favorite characters from fairy tales and cartoons. You can play enough with them, and then eat. A cake decorated with sugar mastic figurines will delight both kids and adults.

Especially popular among children are the heroes of children's cartoons - smeshariki and fixies. We will tell you how to blind them. It takes time and skill, but not very difficult.

To begin with, we blind the fixer Nolik. For work, you will need white mastic, blue dye, confectionery glue or its substitute, toothpicks, kandurin.

Making the head. We form a small ball of light blue mastic, dry it so that it does not deform. Now we will make a hairstyle from mastic of a more intense blue hue. To do this, you need to cut out a small circle from the mastic to the size of the head, the edges of which must be made sharp (when this figure is glued to the head, the points will be curls). The hairstyle is glued to the head with glue and consists of several layers (3-4 pieces). The process is as follows: we put our head on a toothpick, glue one layer on it, let it dry, then glue the second, etc.

The next step is to create facial features - nose, mouth and eyes. It is better to attach them to the head before it dries out.

While the head dries up, we are engaged in the body: we sculpt the body itself, legs and arms. We form a figure of a little man from mastic, fix it on a toothpick. The toothpick should go through one leg completely (it will be supporting). We add handles to the body, as well as details of the costume. Finally, we put our head on the upper end of the toothpick sticking out of the body. Powder the hair with canandurin to make it shine.

And now we blind one more favorites - smeshariki.

For a cake, you can mold all 10 smeshariki or choose a company of your choice. At the heart of each character is a ball with a diameter of 3-4 cm. One character will take about 30 g of mastic for the ball itself + about 20 g for the details. For work, it is most convenient to purchase white mastic and then paint it in the desired colors.

To make the figures of the same size (so the composition will look more beautiful and neat), it is better to weigh the balls. When the balls are formed, they should be left to dry for about 12 hours. Moreover, they need to be "rolled up" from time to time so that there is no deformation. When the mastic is completely dry and will not deform from pressing with your finger, you can continue to work - sculpt small parts and attach them to the ball.

Sculpt Krosh

For the legs, we form small flagella. They will need 4 pcs. At one end of each flagellum, we make notches that imitate fingers.

We make two more flagella thicker than the previous ones. These will be the ears. We give them the desired shape and leave to dry a little so that they do not lose their shape. We glue the ears to the body with pastry glue.

Finally, we create the details of the face: nose, mouth, eyes.

Sculpt Barash

In addition to legs and arms, Barash needs to do a hairstyle - funny curls. To do this, we make several small curls and twist them with spirals. Glue slightly dried curls to the head with glue. Glue the prepared horns and ears on top of the curls.

Finally, we add small details - nose, mouth, eyes.

You can make the rest of the Smeshariki figures yourself, based on a cartoon or pictures.

How many mastic figurines are stored?

There is nothing to spoil quickly in pastry mastic, so it can be stored for a long time. The main thing is to protect the figures from moisture and sunlight. High humidity makes the figurines very fragile, and dyes quickly fade in the light.

A birthday cake is a must-have decoration for any holiday. We all want it to be flawless - delicious and beautiful. You can decorate the confection in an original way - with figures, compositions, inscriptions and even flower bouquets. All you need to do is figure out how to make mastic.

Read in the article:

What is mastic and its types

Before you pay attention to the video on how to make mastic, it's a good idea to know what it is. So, mastic is a unique binder, homogeneous in composition, viscous and soft, like plasticine. The substance is quite edible and even very tasty. For its preparation use natural dyes and quality food.

When deciding how to make cake mastic, you can give preference to one of the following types:

honey: mastic made from honey turns out to be very soft, does not crumble or crumble;

This is the look you will need if you are interested in how to make a flower from mastic - it is elastic and pliable, ideal for "jewelry" work.

gelatinous (pastilage): quickly thickens due to the gelatinous base, hardens well, retains elasticity for a long time, is used for small and complex parts;
dairy, with condensed milk: suitable for medium sized figures or for covering the whole cake;
marzipan, with almonds: can be rolled very thin and is ideal for covering the surface of the cake.

All these types of mastic can be made by yourself at home.

What you need to make mastic. Popular recipes

On the question of how to make mastic, the master class on the video will be an excellent guide, but what about the general points? Don't forget that you need special tools:

rolling pin;
a wooden board in order to roll mastic on it;
round knife;
ruler;
flower ribbon;
cling film.

Consider the simplest and most common options for how to make do-it-yourself mastic.

First recipe demonstrates how to make milk paste.

You will need:

160 grams of powdered sugar;
200 grams of condensed milk;
150 grams of powdered milk;
2 teaspoons lemon juice;
a teaspoon of brandy (optional).

There is nothing easier than making mastic step by step:

Powdered milk is combined with powdered sugar.
The mixture is sieved through a sieve.
Condensed milk, lemon juice and brandy are gradually poured into it.
Everything is thoroughly mixed until it becomes like plasticine in consistency.
The mass is packed in plastic wrap and placed in the freezer for an hour.

Advice! Even already prepared mastic can be dyed. To do this, a dye is poured into a small ball of mastic (into a depression), and then everything is mixed until a uniform color is obtained.

Second recipe: how to make mastic from marshmallows (marshmallows).

This recipe will require:

200 grams of chewable marshmallow;
powdered sugar;
2 tablespoons of water;
food coloring.

The marshmallow is folded into a deep plate and poured over with water, and then placed in the microwave for 40 seconds. When the sweetness melts, you can add powder (sifted in advance) to it.

Mastic figurine with frame for stability

If you want the mass not to turn out too sweet and acquire a slight sourness, replace the water with lemon juice.

Powdered sugar is added slowly and gradually - until the sweetness acquires the consistency of plasticine. Once the effect is achieved, the material is transferred to the freezer and kept there for about half an hour. After that, you can start working.

Advice! If the mastic is left in the refrigerator, then you need to heat it up a little in the microwave and knead it with the addition of powder. This will make it plastic and the question of how to make figurines from mastic will not cause difficulties.

How to make figurines and cover cakes?

If you want to create an original decoration, remember: you need to make flowers from mastic at least 2 weeks before the celebration. It was during this period finished goods dry out and keep their shape perfectly.

Often not individual figures are made of mastic, but a coating for the entire cake (hat). Then the process boils down to the following:

Roll out the mastic in powdered sugar or corn flour;
we form a flat cake so that it covers both the top of the cake and its edges;
put the mastic only on the cooled cake - otherwise it will melt;
press the decoration gently to the surface of the cake, otherwise fingerprints will remain on it.

Important! Don't forget that whimsical decorations are food stuff. The finished mastic can be stored for no more than 3 months, preferably by placing it in the refrigerator.

Often they are interested in how to make a rose from mastic, because this classic decoration turns any cake into a confectionery masterpiece! Making a rose is very simple:

mastic is thinly rolled out on the table;
circles of the desired size are cut out in the amount required for you (5-7 pieces will be enough);
alternately the petals roll up, connecting with each other, starting from the center;
the core curls more tightly, and the farther from it, the more magnificent the flower becomes;
it is taken into account that the petals go slightly apart, and their edges are tucked. Elements of a sweet design will adhere tightly and will not disintegrate if they are fastened with water during the formation of a bud.

Mastic is practical, tasty and sophisticated, you will definitely like this way of decorating desserts!

The first birthday cake
Not an ounce of sugar
Carrot cake
Little sweet tooth
"Broken glass"

The main dish, a delicacy that all the guests at the birthday party are looking forward to is cake! Decorated with candles, it is served at the end of the holiday so that the birthday person can make a cherished wish that will certainly come true!

This wonderful and slightly magical moment cannot be deprived of a single birthday person, even if he is still very young, even if he is one year old! Of course, it is better not to buy a delicacy for this joyful moment in stores, because it is not known what products were used to prepare it, and it is not always possible to find a specimen that is suitable in composition. Therefore, the best solution is to make a present yourself.

The first birthday cake

Delicious treat one year old baby must be made exclusively from those products with which he is already familiar. Most often, the child's diet by this time already includes milk, cottage cheese, an apple, a pear, a peach, children's instant biscuits, etc. From these components, a birthday cake is prepared!

Prepare a shape suitable for a small cake. It can even be a cardboard box, for example, a candy box. Cover the form (bottom and sides) with cling film. Take baby instant biscuits and place them on the bottom of the mold, not crumbling.
In a deep bowl, combine 200 grams of cottage cheese (smooth) and 100 grams of natural yogurt. If the food is not sweetened, then you can add a few teaspoons of sugar to the mass.
Pour gelatin (5 g) with 10-15 ml of water. Then, so that the gelatin is completely dissolved, heat it over low heat, not bringing it to a boil. After cooling the gelatin, pour it into the curd-yogurt mass.
Pour a lot of cookies, which will pop up. Place the mold in the refrigerator to set.
After a few hours (2-3) take out the cake. It needs to be removed from the mold, to do this, pull the edges of the cling film, and turn the frozen mass of cookies onto a plate. Now it's up to the decoration!
Decorate with cookies on the sides of the treat, and put the banana slices on top, then cover them with special cake jelly. It remains to tie a beautiful ribbon and light a festive candle!

The product can be decorated not only with banana slices, but also with any other fruits and berries to which the baby is not allergic. By the way, you simply may not need to cover them with a layer of jelly.

Not an ounce of sugar

Are you wary of sugar-infused baby treats? Then here's a recipe for you without it. At the same time, the taste of the treat will not suffer a bit!

Pour 200 g of dried fruits (prunes, dried apricots, raisins - any) with boiling water for half an hour. Then grind them in a blender, add 50 ml of one percent baby kefir, 80 g of cottage cheese and 20 g of flour (you can use oatmeal). Stir everything with a mixer until a thick and sticky mass is obtained.
Place the "dough" in a baking dish and bake over medium heat for about half an hour. Then gently turn the crust over and continue baking for another 15–20 minutes.
Cut the finished biscuit into 3-4 pieces, depending on the size.
Cakes and flowers from homemade mastic

For a layer between the cakes, prepare a cream.
Whisk with a mixer (or blender) 50 g baby curd and half a banana. Lubricate the cakes and the top of the cake with this cream.

You can decorate the product with fruits, berries or flowers made from banana-curd cream.

Carrot cake

A delicious vegetable treat for the holiday? Why not, if the result is excellent, no matter how you look: both tasty and healthy!

For a biscuit, mix 200 g butter with 250 g sugar. Then pour in 3 beaten eggs, mixing everything well, add 450 g of finely grated carrots. Gently add 350 (400) g flour and 10 g baking powder.
Divide the mass of dough into two parts, of which two cakes need to be baked in the oven at a temperature of 180 degrees. Don't forget to grease the forms butter... After about 30–35 minutes, check the cakes for doneness.
You need to connect the biscuit together with a cream: whisk 200 g of sour cream with 100 g of granulated sugar until the grains are completely dissolved. Grease the cake pieces.
You can decorate with the same sour cream and finely crushed cookies.

If you like working with mastic, then make only individual elements out of it (carrot, bunny, etc.). You should not get carried away with this material when preparing a cake for a small child.

Little sweet tooth

Toddlers older than one year old already know great taste. chocolates, gingerbread, ice cream and other sweets. And one of the safest sweets is condensed milk. Of course, nutritionists do not recommend using it every day for obvious reasons (milk with sugar), but you can allow it on holidays!

Grind 150 g of cookies (you can heat it) and mix with two tablespoons of condensed milk. Put this mass on the bottom of a deep mold.
Whip a pound of cottage cheese with condensed milk (almost a whole can without two spoons). Try the sugar dough. If you find it mildly sweet, you can add sugar. Divide the mass in two. Transfer one of them to a cookie cutter mold.
Puree or thinly cut any fruit your birthday boy likes and lay the fruit layer on top of the cake.
It remains only to put the second part of the curd-condensed mass on top of the fruit and put the delicacy in the refrigerator for at least 3 hours.

Be careful: buy condensed milk in tin can, having previously studied the composition: no herbal supplements and the like should not be contained in it!

"Broken glass"

Pay attention to the dessert without baking! Condensed milk, sour cream or curd mass are suitable for him.

For the cake, you need to make multi-colored jelly. Since you are preparing for a child, it is better to use baby juices or compotes. Choose drinks of different colors: cherry, peach, grape, etc. For each jelly you need 10 g of gelatin and a glass of juice.
Pour gelatin with water, after 20 minutes heat the mixture until the gelatin is completely dissolved. Pour the gelatin into the juice and put the future jelly in the refrigerator.
For the main test, open a can of condensed milk, you need 500 ml. It also needs to be mixed with gelatin diluted with 50 ml of water. This should be done when the jelly from the juices is already frozen!
Take out the jelly and cut it into small cubes. Place them evenly over the entire cake pan and pour the mixture of condensed milk and gelatin. Now send the "broken glass" back to the refrigerator.
In 3 hours, the cake should have time to harden, and it can be served to the birthday boy. The undoubted plus of this delicacy is that it does not need additional decoration: pieces of jelly add brightness to this cake.

Well, you can decorate any other cake at your discretion, even with mastic, if then, when serving, remove it with a knife. Or dwell on less spectacular, but more useful options with fruits, nuts, cream and biscuits.

how to make figurines for a children's cake not from mastic ??

Message	author
how to make figurines for a children's cake not from mastic ?? Good day, handy girls) help me please) I want to decorate baby cake hic, but not with mastic. Not a single child I know eats mastic)) and does not perceive all such beauty for food at all) Previously, they made chickens, mushrooms, various other figurines, such as from soufflé or bird milk, or…. I don’t know what it’s called) but you can eat it and it’s not terribly sweet) and soft) for the kids just right. So, maybe someone knows from what - and how it's done?) on the forum in decorating cakes I found only mastic ((( Tell me, please, who knows) I will say thank you very much)))
Maybe replace it with marzipan? And of course, the question arises, how would you like to decorate the cake? For volumetric figures, mastic or marzipan is indispensable (although I have little experience in this). Or you can cut shapes out of gingerbread dough and paint them with icing, but then they will be flat - also not the best option.
no-no-no) marzipan is also inedible for children) well, for mine, at least. In our confectionery, they sell cakes with figures from BIRD'S MILK or from a soufflé similar to it. Volumetric figures: chickens, penguins, smeshariki. So you can do without marzipan. But there, of course, no one will tell me the recipe. So I'm wondering, maybe someone here knows the proportions.
Doesn't chocolate mastic work? There is only honey and chocolate. It is easy and pleasant to sculpt from it And it tastes like chocolate and chocolate.

Is it simple from the cream? Look at the beauty of protein cream http://forum.say7.info/topic42255.html
See this topic still
http://forum.say7.info/topic68151.html

52 years
Tula region, g. Thanks for the links, but neither chocolate mastic nor protein cream does not fit my tasks. mastic - do not eat, as I said

Xenax wrote: mastic - do not eat, as I said

I understand. But I'm talking about chocolate. By the way, the second link is about all sorts of different jewelry without the use of mastic.

52 years
Tula region, Shchekino Yes, on that second link, there are really a lot of very different cake decorations, personally I took note of something.
Our kids can't eat too much chocolate either. I just want to make large, three-dimensional shapes. and yes, so that they are not cloyingly sweet, not fatty and so on. that's why I asked a question about souffle bird milk.
Of course, I looked at the jewelry on the second link, but again, this is not what I need, thanks).

DIY mastic cake: photo, master class. How to decorate a cake with mastic: for children, wedding

I was already prompted an excellent varant)

Maybe someone will come in handy - she decorated her daughter with a cake with figurines of pastries, potatoes - they sculpted bears and hedgehogs (needles and eyes made of cream), another house, and from multi-colored marmalade - Christmas trees, trees, flowers. mushrooms - a leg of cream, and a hat of biscuit dough- dripped into a frying pan and lightly fried on both sides. It turned out to be a very cozy fairy cake. I will find a photo later

Lesson 52. Unopened roses from mastic.

How to make do-it-yourself cake mastic

How to make unopened roses from mastic.

For roses, roll out the mastic (I have from marshmallows) thinner (about 1 mm). I needed very small flowers, so I used a metal nozzle for working with cream as a cut-out (hole diameter 2cm 3mm). For each flower you need 4 circles. It is better to immediately cut into more (and cover everything with cellophane so that it does not dry out).

The edges of the circles are thinned as much as possible by pressing with your fingertips, leaving approximately 1/4 of the circle intact (this will be the bottom of the petal).

We form a cone from a piece of mastic (it is more convenient to use a larger piece, you can make several roses on it at once without rolling a new one every time).

We moisten the cone with a brush dipped in water, and wrap the tip of the cone och with the first petal. carefully so that the cone itself is not visible (well, or at least almost not visible))).

We begin to apply the remaining 3 petals - each next one is placed under the middle of the previous one (I moisten the edges with a brush so that everything sticks together better).

We carefully correct all the petals (so that they do not stick out much from above, pull them down a little, peeling them off from the base).
With our fingers we form a rounded lower part of the bud, cut off the excess.

After moistening the tip of a toothpick in water, insert it into the base of the flower.

We spread the petals and leave to dry.

When the petals have dried well and confidently keep their shape, with the help of a soft brush and dry dye we paint the flowers (it is better to shade the dye on some surface first so that there are no spots on the flower) - I painted only the very edges of the petals, and strongly shaded to the base.

From green mastic (for a more saturated color, I add a little dark chocolate), cut out the leaves and you can slightly tint them with dry brown dye (I don't have one, I use ordinary cocoa powder)))

We put the leaf on a toothpick and glue it to the base of the rose, the toothpick itself can be painted green.

The flowers are ready.

A birthday cake is a decoration for any holiday. To properly surprise guests, it must be not only tasty, but also incredibly beautiful. Currently, such an element of decoration as mastic has gained immense popularity. It is used for wrapping cakes, making figurines, flowers, lace and other elements.

“How to decorate a cake with mastic at home?” - many housewives wondered. It is quite possible to do this. It may not work out perfectly the first time, but the main thing is practice and perseverance in mastering the confectionery skill. Start doing and great results will come with experience. If you have even a fraction of the talent of a sculptor, then sculpting will bring you a lot of fun.

In specialized stores you will find a huge variety of tools for working with mastic.

This is the minimum set of necessary tools that you will need for sculpting. If you are very limited in funds or decorating a cake is a one-time impulse of the soul, then you can do with the means at hand.

Cutters can be replaced with different caps, cookie cutters are suitable as cuttings, or they can be cut with a knife. Use gears or buttons to simulate patterns.

What can you create with mastic?

Decorating a cake with mastic at home - difficult process requiring your patience and time. Working with it is very similar to modeling from soft plasticine or polymer clay.

The mass easily takes the necessary forms. Most often, flowers are made and patterns are applied.

Making a rose

The most popular decoration made from mastic is roses. Take note of this technique:

The layer needs to be rolled out quite thinly. If you have a noodle cutter, you can do it with it.
Using a mold, cut out the petals. Then, use a teaspoon around the edges to round them slightly. This will give them more naturalness.
Leave the petals to harden for a while.
Combine them with sugar syrup.

With this technique you can make any flowers: lilies, daffodils, peonies.

Making leaves without cutting forms

If you need to make leaves or petals, and you do not have special forms for this, then use the following technique:

Divide the mass into small balls, or roll the sausage and cut it into pieces.
Form a drop shape by extending the ponytails with your finger.
Place them on a rug or cutting board and cover the top with a plastic bag.
Use the palm of your hand to flatten each ball.
Draw the veins with a knife.
Remove the plastic.

The leaves are ready and you can place them on the cake. You will be able to complete other elements in the same way.

For example, petals of different colors.

Application of patterns on mastic

To obtain patterned mastic, special patterned rolling pins, mats or patterned rollers are most often used.

Take the finished mass and put it on the mat and walk over it with a rolling pin, then remove the mat. Decorate your cake with the resulting patterned layer.

Modeling of figures for decorating a cake

Mastic is an excellent material for making a variety of sculptures. You can decorate the children's cake with mastic by sculpting various cartoon characters that your child likes. You can also craft animals or birds.

Sculpting process

If you are not a professional pastry chef, then start with simple elements: letters or numbers. This is a very exciting experience. You can involve your child in making delicious figurines from mastic, let him take part in the design of the birthday.

Figures from mastic: a master class for beginners in decorating sweets

Delight from this activity is guaranteed.

Making smeshariki

It is quite easy to mold the characters of the popular cartoon "Smeshariki" from mastic. Therefore, you can start with them.

For this:

Prepare tons of different colors. Blue - for Krosh, pink - for Nyusha, light brown - for Losyash and Kopatych. Prepare white and black for making eyes.
Sculpt balls of the size you want.
Then make ears, legs and handles for all characters.
Form recesses for the elements on the balls and fix them with a sugar solution.
Form the eyes and secure them as well.

After you finish shaping the characters, leave them in the air to harden.

Bear making

If you succeed, try a more complex figure, for example, a bear:

Prepare a lot of gray, white and black colors.
Divide it into pieces to form the elements.
Put your head together first. Fashion the head and ears from the gray mass, connect them. From the white, sculpt the nose of the muzzle, from the black - the nose and eyes. Attach them with water or sugar solution. Draw eyebrows with a stick. Make a notch for the mouth.
Sculpt an oblong body, handles and legs for the figurine.
Connect all the elements together.

Having sculpted a variety of figures, you can beautifully decorate the cake with mastic at home. Even the presence of the simplest elements will give your product originality and uniqueness.

Even if the first time you didn’t work out beautiful figures, continue to improve your skills, and you will learn how to create culinary masterpieces.

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Cake In chocolate-coffee tones Prepare a biscuit according to the recipe http://www.edimdoma.ru/recipes/31029 in the form of 24-26 cm. Cool the biscuit, cut into 4 cakes. Cream Boil the milk, remove from heat. Grind the yolks with sugar. Add gently to hot milk, stir well. Put on wow ... Required: Sponge cake: 2 eggs, 2 tbsp. sugar, 2 tbsp. flour, 1 tbsp. milk, 1/2 tbsp. vegetable oil, 6 tbsp. cocoa, 1.5 tsp. baking powder, 1.5 tsp. soda, ~ `~` ~ `~` ~ `~` ~ `~` ~ `~` ~ `~` ~ `~` ~ `~` ~ `~` ~ `~`, Cream: 500 ml. milk, 5 yolks, 200 - 250 gr. sugar, 35 gr. gelatin, 500 ...

Airplane Cake Prepare a biscuit according to the recipe http://www.edimdoma.ru/recipes/31029. Cool, cut into four cakes. Prepare the soufflé in the same way as in the recipe http://www.edimdoma.ru/recipes/31385 pour the soufflé in two layers, alternately with the cakes. Leave one cake for potatoes, for ca ... You will need: Chocolate sponge cake on boiling water 1 portion, 2 eggs , 2 tbsp. sugar, 2 tbsp. flour, 1 tbsp. milk, 1/2 tbsp. vegetable oil, 4 tbsp. cocoa, 1.5 tsp. baking powder, 1.5 tsp. soda, soufflé: 200 gr. cottage cheese, 600 gr. sour cream, 200 gr. sugar, 30 g gelatin, vanillin, Coating ...

Guitar cake and again, everything is edible.) Prepare a biscuit according to the recipe http://www.edimdoma.ru/recipes/31029 In a large rectangular shape. Cut a square out of the biscuit for the base of the guitar, and leave the remaining biscuit for the neck of the guitar. Prepare the ganache first. Bring the cream to a boil, add ... Required: Chocolate sponge cake in boiling water: 3 eggs, 3 tbsp. sugar, 3 tbsp. flour, 1.5 tbsp. milk, 2/3 tbsp. vegetable oil, 5 tbsp. cocoa, 2 tsp. soda, 2 tsp. baking powder, ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~, Ganache: 400 ml. cream (33%), 250 gr. dark chocolate, 10 ...

Ariel the Little Mermaid cake. A fairy tale for our children. Prepare a biscuit according to the recipe http://www.edimdoma.ru/recipes/20733. Only instead of 6 tablespoons sugar, add 3 tablespoons. sugar, 2 tbsp for proteins, 1 tbsp for yolks. Cut the biscuit into 3 cakes. Prepare the impregnation, boil the milk, add 1 tbsp. fructose, boil ... Required: Sponge cake: 6 eggs, 3 tbsp. sugar, 3 tbsp. flour, 3 tbsp starch, Cream, 500 gr. sour cream, 200 gr. cottage cheese, 3-4 tablespoons fructose, Impregnation: 100 gr. milk, 1 tbsp. fructose, Coating, 200 gr. small, 2 tbsp. fructose, Decoration: Mastic., Prescription decoration http: / ...

Cake Shirt is all edible :)) Prepare a biscuit according to the recipe http://www.edimdoma.ru/recipes/29318#commenting_313729. Bake on a large square baking sheet lined with parchment paper. Sprinkle the white sponge cake with chopped nuts.

How to make beautiful figures from mastic

Bake for 10-15 minutes at 180 degrees. Done ... Requires: Double "Two-Color Sponge Cake"., All products must be doubled., White biscuit, 4 eggs, 4 tablespoons. sugar, 2 tbsp. flour, 2 tbsp. starch, 0.5 tsp. baking powder, 100-150 gr. dried apricots, Chocolate biscuit: 4 eggs, 4 tablespoons sugar, 1.5 tbsp. mu ...

Panda cake with bamboo Prepare two biscuits in the form of 20-22 cm and two biscuits in the form of 15-16 cm. (Http://www.edimdoma.ru/recipes/20733) I baked the biscuit in two approaches, a portion of 8 eggs, one large and one smaller form, filled a little more than the middle. Cut each biscuit into 2-3 ... Required: biscuit, 16 eggs, 16 tablespoons. sugar, 8 tbsp. flour, 8 tbsp. starch, 1 tsp. baking powder, ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Cream: 300 gr. cottage cheese, 600 gr. sour cream, 150-200 gr. sugar, 300 gr. raspberries, 1 b. pineapple, ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Even the most uncomplicated cake will be transformed into an elegant and festive one if you decorate it with pastry mastic. Find out right now how to quickly and correctly cook it at home. We offer a selection of proven recipes for sugar mastic for beautiful wrapping of cakes, sculpting thematic figures, spectacular flower arrangements, volumetric numbers and congratulatory inscriptions.

Figures from mastic for cake, photo

Sugar mastic recipe, step by step instructions

17-20 g of ordinary (not instant) gelatin is soaked in 6 tbsp. tablespoons of water at room temperature for 20-30 minutes. Then it is melted to a liquid consistency in a water bath.
140 g of the finished glucose syrup is combined with 10 g of a thickener for confectionery mastic (CMC). Warm up this mixture in microwave oven about 40 sec. at full power.
Combine gelatin with syrup. To the hot mixture immediately add: 3 g of food glycerin, 1 tbsp. a spoonful of butter, 35 g of strained lemon juice (for delicate acidity and whiteness).
Sift 1 kg of powdered sugar into a wide, easy-to-knead bowl. In the center of the powder slide, a depression is made into which the gelatin-glucose mixture is poured. Mix the mastic by hand for about 3-5 minutes, then add 1 protein and food coloring (if required). Vigorous stirring is continued for another 5-7 minutes. Correctly prepared food mastic is elastic, but at the same time plastic and homogeneous.
The finished mastic is tightly covered with cling film, placed in a bag and cooled in the refrigerator for at least a day. Before wrapping the cake and making confectionery decor, sugar mastic must be heated to room temperature and thoroughly kneaded with oiled hands.

This recipe for food mastic is used by professional pastry chefs. It is ideal for wrapping birthday cakes and making small decorations and figurines.

Homemade marshmallow mastic recipe, step by step instructions

In a form suitable for a microwave oven put 100 g of marshmallows, 1.5-2 tbsp. tablespoons of butter. At full power, warm up for about 15-20 seconds, until the mass increases in volume.
Add to the melted marshmallow in small portions 70-110 g of finely ground twice sifted powdered sugar, dye (if colored mastic is needed to decorate the cake). Knead the mass thoroughly. In consistency, it should become similar to soft plasticine.

You can sculpt figures, numbers, flower arrangements and other decor immediately after making the mastic. To completely dry the jewelry, 2-4 hours are enough at room temperature... For covering the surface of cakes, marshmallow mastic is not suitable - with thin rolling, the layer can burst.

A simple recipe for mastic at home, step by step

2 tbsp. tablespoons of glucose syrup are mixed until homogeneous with 1 egg white whipped into a liquid foam.
Add in portions 400-450 g of sifted icing sugar to the syrup. Knead the mastic to a homogeneous and plastic consistency, then roll it into a ball, tighten it tightly with two layers of cling film and keep it in the refrigerator for 4 hours.
Before making the decor for the cake, the finished mastic is mixed quite intensively again. If after cooling the mass sticks to your hands, you need to add a little more powdered sugar.

Marshmallow mastic recipe, step by step with a photo

In a water bath, stirring constantly, heat 50-70 g of chewing marshmallow until completely melted. It is important not to overexpose the base for the mastic. As soon as the marshmallow mass becomes liquid, it is removed from the heat.
Add 25 g of butter to the melted chewing marshmallow, as well as food coloring (if you need to prepare colored mastic for decorating the cake). Knead until smooth.
Pouring powdered sugar in small portions, knead the mastic, achieving the desired density and elasticity. In total, up to 140 g of powder may be needed for marshmallow mastic.

Unlike marshmallow-based mastic, marshmallow is suitable both for sculpting confectionery decor and for wrapping homemade cakes. For modeling, the mastic mass should be quite dense, elastic consistency, for tight-fitting - soft and plastic. Before use, it is advisable to wrap it with foil and put it in the refrigerator for half an hour or an hour.

Modeling mastic recipe, master class

Chocolate mastic recipe, step by step instructions

Melt, stirring frequently, a bar of good dark chocolate (with a cocoa content of at least 70%) in a moderately boiling water bath. Important: you need to melt the chocolate slowly, not allowing it to heat up above 37 °, delamination and folding.
TO liquid chocolate add: 1.5 tbsp. tablespoons of glucose syrup, 1 tbsp. a spoonful of food grade glycerin. Knead until smooth.
Cooked chocolate paste put in a bag before use and be sure to cool for at least half an hour.

Recipe for delicious mastic, step by step

Grind 100 g of white chocolate into pieces. Melt at low boil in a water bath.
70-80 g of marshmallows are added to liquid chocolate. As soon as the marshmallows begin to melt, put 1.5 tbsp into the mixture. tablespoons of butter, pour in 30-40 ml of heavy cream, 1-2 tbsp. spoons of brandy or rum. Stirring often, they are heated until the marshmallows are completely melted and uniform.
Sifted powdered sugar (about 140 g) is added in portions, thickening the mastic and achieving the desired density and plasticity. The finished product is rolled into a ball and placed in the cold for 40-50 minutes. Before use, the white chocolate mastic is kept at room temperature for 5-7 minutes, after which it is thoroughly kneaded.

Milk mastic recipe

Sift and mix 160 g of high-quality milk powder with 160 g of finely ground powdered sugar.
A wide depression is made in the center of this mixture. In small portions, stirring continuously with a tablespoon, pour into it: 200 g of condensed milk and 25-30 ml of fresh lemon juice.
After 5 min. the batch is continued with your hands. The approximate time for "manual" kneading is 7-8 minutes. The finished milk paste should become homogeneous, pliable and elastic. If the mass turns out to be dense, you can add a little more lemon juice.

In order for the milk mastic not to dry out and retain its plasticity for a long time, immediately after the end of the kneading, it is wrapped with cling film and placed in a tight bag. Confectionery mastic prepared according to this recipe is suitable for wrapping cakes, and for figurines, numbers and inscriptions.

Flower mastic recipe

Mastic recipe for wrapping a cake

Pour boiling water over 1 full glass of unpeeled almonds. Boil for 2 minutes, after which the nuts are thrown into a colander. As soon as the water drains, the almonds are transferred to a dry board and the shells are carefully removed. Stir the kernels slightly brown in a dry frying pan. Use a blender to grind roasted almonds until smooth.
1 glass of fine-crystalline sugar is poured with a quarter of a glass of cold water. The syrup is boiled well over moderate heat, stirring occasionally. Frequent tests are made: a drop of the sugar mixture is placed in a cup of water. As soon as the drop begins to solidify and it can be rolled into a non-solid elastic ball, the syrup is removed from the heat and combined with chopped almonds.
The almond-sugar mixture is heated for 3-4 minutes, then 1-2 drops of almond essence (optional) are added to enhance the aroma of marzipan mastic.
The mass is spread on a board sprinkled with sifted powdered sugar. Adding powder in portions, knead plastic, homogeneous marzipan mastic with your hands. The finished product is divided into several parts, rolled into smooth balls, tightly covered with culinary film, placed in the refrigerator for 1.5-2 hours.

A beautiful covering made of confectionery mastic can be made on any cake that has a sufficiently dense surface: on honey, shortbread, biscuit, etc. Not suitable for decorative covering delicate yoghurt and jelly cakes as well as soufflé cakes.

In addition, you need to make sure that the cream with which the cake layers are layered does not dissolve the sugar paste. They go well with custard mastic and oil creams, dense creams from condensed milk. Creams based on yoghurt, sour cream or cream are not suitable bases for mastic cakes.

Condensed milk mastic recipe

120 g of high-quality milk powder, 25 g are sifted into one plate potato starch, 120 g icing sugar. Stir.
In four to five portions, 125 g of condensed milk (fat content - 8.5%) is poured into the mixture. Spoon for 5 minutes. knead a thick mastic "dough", then add 20 ml of strained lemon juice, a dye.
Hand kneading is continued for another 3 minutes. Condensed milk mastic will become smooth and plastic. The finished product is tightened with culinary film and kept in the refrigerator for about an hour and a half.

The mastic prepared with this recipe will have a warm, creamy hue. If you need pastry mastic of different colors to decorate the cake, separate the mixture and add the appropriate food colorings.

Video: cake mastic step by step recipe

Gelatin mastic recipe

2.5 tbsp. 15 g of gelatin are poured with spoons of cold water. Set aside for 20 minutes, until the liquid is completely absorbed and swelling.
125 g of liquid honey (it is better to choose fragrant - linden or buckwheat) is combined with gelatin. Warm up for about 2 minutes. on a barely boiling steam bath, until the lumps of gelatin dissolve.
800 g of finely ground sugar is sieved twice. Add gradually (4-5 portions) to the honey-gelatin mixture. Knead the mastic until elastic. At this stage, if necessary, it is colored with natural juices or food colors. Form a ball, tighten with foil. Before using for an hour and a half, place the gelatinous mastic in the refrigerator.

Milk powder mastic recipe

Dry ingredients - 1.5 cups of dry cream or milk (baby milk mixture is also suitable), 3/4 cup of powdered sugar - combine, sift twice.
Thoroughly knead with 170 g of condensed milk, adding it in portions. In the middle of the batch, a few drops of rum (cognac, vanilla) essence and 1 teaspoon of lemon juice are poured into the mixture. As a result, the milk mastic is homogeneous, rather dense, but plastic. It is advisable to place it in the refrigerator for an hour before use.

Mastic recipe with butter

First, prepare the invert syrup. 350 g of sugar (it is better to use fine-crystalline sugar) is poured into 150 ml of water. The syrup is brought to a boil with moderate heating, after which about 2 g of citric acid is added to it. Cover the mixture with a lid. Warm up over low heat for 40-45 minutes, cool for about 30 minutes.
A pinch of soda (no more than 1.5 g) is added to the cooled invert syrup. The mixture, if done correctly, should begin to bubble. After that, it is thoroughly mixed for 5 minutes.
In half a glass of water, 25 g of regular (not instant) gelatin are soaked. It will take about 20 minutes to swell.
Pour half a glass of water into a high saucepan, add 2 cups of sugar and 160 g of invert syrup (about 2/3 of the cooked portion). Boil at low boil for 7-8 minutes.
The gelatin is slightly warmed up. Pour, stirring, into a mixture of sugar and syrup, after which all the ingredients are whipped with a mixer until a snow-white color and a viscous consistency. Initially - at a low speed of rotation of the corollas, after 1-2 minutes - at maximum speed.
The base for the white mastic is cooled, and then thickened to the desired density, intensively kneading with powdered sugar (fine grinding).

Mastic cake recipe at home

Cake "Ideal"

How to cook:

Softened margarine (180 g) is beaten with 150 g of sugar and 2 eggs.
In 1.5 tbsp. spoons hot water bred 3 tbsp. spoons of fragrant instant coffee... Pour into the margarine mixture. Add there: 10 g of baking powder, 3/4 tbsp. crushed nuts (cashews or walnuts), 150-170 g of premium flour. The first portion of the dough is kneaded.
Bake a coffee-nut sponge cake for about half an hour. Temperature - 185 °. Cool down. Cut longitudinally into two identical cakes.
All products for the second biscuit are mixed in the same quantities. They bake it, cool it, and also divide it into two parts.
For aroma, not too abundantly soak all four cakes with coffee liqueur or cognac.
Prepare a cream: soften 350 g of butter, beat with 150 g of powdered sugar, 2 tbsp. tablespoons of instant coffee, a quarter cup of nuts. They collect the cake, thickly smearing each biscuit layer(with the exception of the top) coffee-nut cream.
The side part and the upper biscuit are covered with a caramel base under the mastic. It is prepared from 150 g of butter, whipped with 3/4 of a standard can of boiled condensed milk.
Decorate the cake with colored pastry paste.

Mastic cupcake recipe with photo

Cupcakes "Creamy"

How is it prepared:

Add 180 ml of milk to the oil mixture for cupcakes, beat again. Pour in flour with salt and baking powder. Knead.
Whisk 370 g butter with 400 g sugar, 4 eggs, 60 g coconut flakes to pomp.
470 g flour, 12 g baking powder, 1 teaspoon of salt are mixed.
Fill paper corrugated forms with dough to 2/3 of the height. It is convenient to dispense it with a measuring spoon or a pastry syringe.
“Creamy” cupcakes are baked until golden brown. Temperature - 175 °.
Decorate with thin circles of multi-colored mastic or protein glaze.

In conclusion, there are eight useful tips:

Mastic of any kind will perfectly retain its pleasant taste, softness and plasticity from several days to a week, if tightened with cling film, put in a sealed plastic container and stored in the refrigerator.
So that when wrapping a cake or cupcakes, the layer of mastic does not break, you should not roll it out too thinly. The optimum thickness is 2-3 cm. It is necessary to thicken the mastic with finely ground powdered sugar.
A convenient way to roll pastry mastic is between sheets of polyethylene or cling film slightly oiled with vegetable oil.
If as a result long storage the mastic is frozen, it is difficult to roll out, it can be softened a little in the microwave oven. Just a few seconds of heating is enough.
If the mastic is sticky, knead it again with a pinch of starch and powdered sugar.
All types of mastics dissolve easily in water. It is important to reliably protect baked goods decorated with mastic and sugar decorative figures from moisture. For the same reason, it is undesirable to put the mastic covering on wet creams - sour cream, butter or yogurt cream.
The ideal base for covering with mastic is a dry biscuit or shortbread cake, covered with two layers of ganache, marzipan, caramelized condensed milk or thick butter cream.
To give the confectionery mastic decor a beautiful gloss, at the end of the work, brush all the elements of the cake decoration with a mixture of light honey and vodka. The proportion is 1: 1.

We wish you success in your pastry art!

Recently, you will not surprise anyone with an ordinary cake. Therefore, confectioners are trying to come up with some new decorations to make their baked goods a real work of art. Figures made of mastic have become very popular.

Moreover, they are made not only by professionals, but also by simple housewives. And why not try your hand at such an art, when the entire Internet is teeming with master classes on making mastic figures. If you make a little effort, you can create beautiful roses on a cake for your beloved daughter or sculpt unusual cars for your only son.

The main thing is to have a desire, and for beginners to try to sculpt something simple. Swinging straight at a complex structure, you can fail and give up creativity forever.

In order to start your own baking decor, you will need some mastic. You can make it yourself, there are many recipes for cooking, or you can buy it in a store. From which mastic is better and easier to sculpt figures, it is difficult to say. If you are a beginner, you can try your hand at the purchased one first.

If you like such creativity, you can always prepare the composition for modeling yourself.

To make figurines, you will need not only dexterous hands and desire, but also some tools:

a mat made of silicone;
various molds that help to create separate parts for future figures;
brushes, etc.

It is worth saying that more and more new accessories are constantly appearing in stores that make it easier to work with the mastic mass. But all these devices (including those listed above) are not required attributes for work. They only facilitate the creative process. No more.

Even before starting any work, it would be nice to have a certain idea and at least the slightest idea of how this can be done. If you are in difficulty with imagination and implementation of ideas, then immediately abandon the creation of complex figures.

It is better to look on the Internet for the process of making simple things, and also use the following tips:

when creating figures from several separate parts, lubricate the places where they are fastened with water, this will allow the pieces not to fall off;
if you sculpt a product from different shades, then it is not at all necessary to take colored mastic, you can decorate a ready-made little thing. The main thing is that it is dry;
when using artificial food colors, give preference to those that do not contain salt;
replace if possible artificial colors natural, such as beet or carrot juice.

Don't chase after complex shapes right away. Start with something simpler: learn how to make flowers and cars, and how, we will discuss further.

How to sculpt roses from mastic?

You can create mastic roses for the cake different ways... Some are simpler, others are complex. But if you are new to this art and are wondering how to sculpt roses for a cake from mastic, then the method of creating flowers, which will be given below, will suit you perfectly. For work you will need: a cutting board, a mastic mass you need colors (purchased or homemade - you decide), a rolling pin and a scalpel.

When all the accessories are ready, you can move on to creativity:

When you finish all the manipulations, you will have a beautiful and delicate rose. You can vary the size of flowers yourself, the larger the initial blank, the larger the product "at the exit".

Of course, such tips for creating roses are more suitable for beginners, more skillful ladies can try to create something more sophisticated, unusual.

But gaining experience creating such flowers is very rewarding.

We make a beautiful car from mastic

If you decide to please the little boy by decorating the cake with mastic, then you will have to sculpt some cute machine. This can be done in several ways. The simplest one is to create a semblance of a car body from a small piece of mass, and make wheels and headlights in a different color. This version of the figure will be similar to the one that we usually sculpt with children from plasticine. It may not turn out very original, but simple.

If you are confident in your abilities and are ready to buy additional materials for work, then try to create a racing car. For creativity, you should stock up on white mastic, black and blue food colors, food glue, a mastic cutter and stack, a rolling pin, wheel cutters and a pastry spatula.

If everything is available, you can start the creative process:

If you wish, you can make a figurine of any color by adding some of your own decorations to the resulting car. This is your business, the main thing here is to grasp the essence of creating a figurine, and then fantasize.

Today you learned how to sculpt simple figures from mastic. Try to reproduce such masterpieces once in your own kitchen, and you will find that it is very interesting. Good luck and pleasant creativity!

Not so long ago, figures from mastic began to be used to decorate cakes. But ordering a cake from a professional pastry chef is not always affordable, and there is no way to control the quality of the ingredients used in the process of baking and assembling the dessert. In this case, a home-made decor will be the way out.

A detailed description of all stages of work, from choosing the necessary tool and making mastic at home to the algorithm for sculpting individual characters, will help to master the sweet sculpture, even for those who last sculpted at school in fine arts lessons.

Every mother wants to please her child with a beautiful and delicious cake... One way to decorate it is with mastic figurines.

Figurines made of mastic are a great way to please others and show yourself.

The process of their manufacture includes the following stages:

Preparation of sugar mass for molding.
Direct modeling of figurines.
Drying finished decor and setting it on the cake.

What tools and materials are required to create sweet sculptures will be discussed in more detail below.

If you have doubts about whether you will be able to make mastic decor yourself, you can always pre-practice on plasticine, and when the desired result is achieved, start sculpting from mastic.

What tools are needed for sculpting

In confectionery stores, eyes simply run up from a wide assortment of all kinds of devices for working with mastic, therefore, in order not to buy too much, it is better to familiarize yourself in advance with what these or those tools are needed for.

Confectioners use mastic for the following purposes:

wrapping the finished cake to make the surface smooth or a certain texture (wood, leather, etc.);
to create flower arrangements (sugar floristry);
creation of miniature sculptures (people, animals, fairy-tale and cartoon characters).

For each type of mastic decor, its own tools are used.

So, in order to cover the finished cake with sugar mass, you need to have:

rolling pin for mastic (regular or textured);
silicone mat for rolling;
and a flat iron to smooth the finish to avoid creases.

Sugar floristry uses:

cuttings or plungers of flowers or their petals;
silicone veiners to give the workpieces a more natural look;
soft rug for thinning the edges of leaves and petals;
devices (tables) for drying workpieces,
food wire and artificial stamens;
brushes with artificial bristles.

To sculpt figures from mastic, you need to purchase a set of special stack tools:

Dresden wand for depicting facial expressions on faces;
stack-cone (round, even), which will allow making blind cone-shaped indentations;
a shell tool for sculpting animal paws, shells, human hands and feet;
underwire stack will help create ruffles or wavy edges
a tool with balls at the ends is used to form eye sockets or other round indentations;
stack arc to create smiles on the faces of mastic figures.

In addition to these tools, you will need food coloring for coloring the mastic, brushes (always with artificial bristles) and food glue for gluing the parts of the figure.

Cooking mastic for modeling with our own hands

Before making cake figures, you need to prepare the sugar mass for modeling.

Mastic for creating flowers and figures should be flexible so that it can be easily worked with, and quickly dries so as not to waste a lot of time drying figures.

These properties are possessed by mastic made from:

1 1/2 teaspoon instant gelatin;
40 ml of water;
3 teaspoons of liquid honey or syrup (invert, glucose or any other);
2 teaspoons butter or any other hard fat (margarine, coconut oil)
1 teaspoon of liquor (can be substituted with other alcohol);
500 g icing sugar;
25 g corn or potato starch.

Cooking technology:

Soak gelatin for the time specified in the instructions for its use.
Combine the syrup, butter and liquor in a saucepan and heat until smooth. Then add the swollen gelatin and heat until it is completely dissolved.
Sift the powder with starch with a slide, in the center of which make a funnel. Pour the liquid component into the depression and knead the mass like a regular yeast dough.
Put the finished mass in a tight bag greased with butter from the inside, drive out all the air as much as possible and leave the mastic to lie down for a day at room temperature. After that, you can start sculpting.

The simplest mastic figures for beginners

Simple figurines of animals that do not pretend to be sculptural are molded using the same technology:

For the torso, roll a ball, which to give a teardrop shape.
The head is just a slightly smaller ball that is connected to the torso with a toothpick.
The front and hind legs are molded from mastic flagella, which are glued with food glue or raw protein.
Then ears are molded: for a bunny - from two wide flagella-stripes, for a cat or tiger (lion) - pointed triangles, for a bear, monkey - two circles with a depression in the center.
Also, from a flagellum, but thinner, a tail is formed. If necessary, sculpt a hairstyle, for example, a mischievous forelock for a monkey or a mane for a lion.
Finish the modeling of the animal figurine with the design of the muzzle - nose, mouth, eyes.

It is not difficult to make various machines out of mastic that will be appropriate on a cake for a boy.

The simplest option is from a single piece of mastic:

Give a solid rectangular piece of mastic of the corresponding color to the shape of the car body.
Blind wheels-washers from four balls and glue them into place.
Cut glass (front, rear and side) from thinly rolled white or pale blue mastic and attach them where necessary.
Make headlights from small balls of yellow mastic.
Add the necessary additions, such as lettering or eyes, and the machine is ready.

Master class on how to sculpt children's mastic figures

Children's mastic figures are usually the heroes of their favorite cartoons. Among the huge number of fairies, animals, robots and cars, the heroes of the Smeshariki cartoon will be ideal for a novice sculptor. Their modeling is carried out according to a principle similar to that already described.

The hero of your favorite cartoons will delight your kid.

First, the mastic is painted in the desired color (or colors), then a ball-body is rolled out of it, and then they act as follows:

Bunny Krosh. For the handles and legs, roll up two bundles, cut each of them in half and do with a stack or a regular toothpick separating the fingers. Form the ears from two wide stripes. Then it remains only to design the face, gluing eyes from white mastic, and eyebrows from blue, draw pupils and a smile.
Barash. Roll up thin flagella, form curls from them and glue them with food glue or egg white... Sculpt the arms and legs in the same way as Krosh's legs, but making at the ends of the hoof. Sculpt horns from the flagella of the darker mastic. Make up your face.
Hedgehog. Roll up small balls of blue mastic, shape them into cones-needles and glue them onto a spherical body. Sculpt the handles-legs, as for a bunny. Add glasses, eyebrows, nose, ears, smile and the Hedgehog is ready.
Nyusha. First, you need to draw hearts-cheeks and mold paws with hooves, as for Barash. Form a nose-patch from a small ball, making two indentations in it with a toothpick. Weave and glue a braid hairstyle, shape your face.

How to dry mastic figurines

Making mastic figures is only half the battle. They still need to be properly dried. When the figures do not dry evenly, they can crack, and if the drying temperature is too high, they melt, and the result of long work cannot be saved. All the intricacies of this process and ways to speed it up will be discussed below.

The simplest and correct, but also the longest drying method is self-drying at room temperature. It can take up to several days to dry the figurines, depending on their size.

Large figures, consisting of several parts, are usually dried disassembled, and then all the elements are glued together using confectionery glue, raw egg white or vodka. During drying, the figures or their parts must be covered with napkins so that they do not fall on dust. Also, the napkins will absorb some of the moisture.

If time permits, then the figures should be dried only at room temperature.

And if you urgently need to make a decoration from mastic, then you can speed up the drying in one of the following ways:

Hair dryer. It is much faster to dry the mastic decor by blowing it at a considerable distance with a hairdryer operating in the "Cold air" mode. In this way, you can dry the figurines in just a few hours.
Oven. Using the oven, you can quickly dry flat mastic decorations (for example, letters), but the drying temperature should not exceed 80 - 85 degrees, and its duration should not exceed 5 minutes.
Microwave. The drying principle is the same as in the oven. Figures heated in a microwave oven harden after cooling. But due to the different power of the devices, the drying time will have to be selected empirically on a small piece of mastic.

How much and how are such jewelry stored

Cake mastic figurines can be prepared well in advance of baking and assembling the dessert, but to keep them soft enough inside and edible, they must be stored properly. Storage conditions for such decor: an airtight container placed in a cool place away from direct sunlight. The shelf life of the decor, subject to these rules, will be within 1 - 2 months.

Store mastic figurines in a dark, dry and cool place.

After eating the dessert, sweet sugar sculptures can be left as a memory of the solemn occasion. In this case, the storage conditions are not so harsh: the figurines can simply be placed on a shelf, which is not exposed to direct sunlight, so that their colors remain bright longer. But it is not recommended to eat them after that.