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How to dry strawberries in the electric grid. Fruit chips Fisar strawberry - "How can chips be useful!? That's how!!!" Strawberry chips in the oven

GOOD EVENING!!

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I want to tell you about something very interesting and tasty) it Fruit chips)

Yes Yes! CRISPS. From different fruits and berries) I found such a miracle in the store "Globus". There were various tastes: banana, strawberry, apple, grapes, apricot, peach, pineapple. I decided to stay on two - strawberry and Apple. The price is pretty high - 50 r. BUT the weight of everything is nothing (and 20 grams Even there is no). Well, you can try. I'll tell about pro strawberry chips. They look like this:

Structure: Chips are made because natural berries and fruits by sublimation .

What is sublimation? This is a physical process, reverse condensation. And this is a wonderful way to preserve products by displacing fluid on special technology. First, the product is subjected to deep freezing, and then from it under pressure "dried" moisture. The product retains its taste, color, vitamins and useful substances, and it also retains its shape. Strawberry remains strawberry, Apricot remains apricot, and so on, only by weight they will be very light and crispy, only therefore we called them "chips". If you suddenly want to return his original condition to the product - just lower it into the water, and after some time it will return my "body", filled with moisture.

I did not wet them, for they liked you dry more))) and there is no point in buying dry fruits, then wipe them! When it is possible to buy a kilogram of real fresh strawberries !!!

On 20 g of this product: Calorie - 70 kcal, Cellulose - 2 g. Carbohydrates - 16 g., Sugar - 15 g. Protein - <1 г., (Vitamin C, calcium, iron).

WITHOUT: GMO, preservatives, artificial additives and dyes, supply sugar (I wonder where then 15 sachara took up? I hope that from the strawberries itself).


In a dry form, they really like chips - crunch, stick a little to the teeth) but there is no starch or something else ... Looks really like a real strawberry, just a little bit) To taste too like a real strawberry! In a pack nearby 25 whole languishing I counted!

Outcome:You can try, of course, like a small snack. Or in the winter, when there is no possibility to eat a real strawberry, and ice cream, as well as me, you do not like! But I especially do not see the point of paying 50 rubles per 20 grams (1 kg - 250 p) !!! When you can buy 1 kg of normal strawberries in summer for 80 - 200 rubles.

But you can just try you to buy, but not for every day)

I was glad to help) I will answer your questions) good luck)

While the season, run-run-jog drip the fragrant strawberry, make it chips and leaves, dry the halves, cripple into the chips and powder, clog in banks already until winter, to then open the lid and breathe an incredible funeral sweet aroma of real summer strawberries. I do this now: I got my dehydrator out of the box Stockli Dorrex Pro T And sushi-land-sushi, however, while all the results of my works are immediately eaten by children, but it is for the time being, they will begin and give me how to be dried by dried berries and a rubbish. And to dry this year, I want absolutely all berries and fruits and, of course, tomatoes, they, if neither twist, absolute favorites. And recently, I almost abandoned the sugar, the only thing that I use it is in the baking of children's cookies and a little bit in bread, so I have grazing without sugar, but at the same time very tasty!

First chips. I specifically bought a large strawberry to make it precisely chips, cutting on the plates and then drying. Small best do not cut so much, strawberry plates will be too small and inconclusive, so take large berries. If you fell small, cut on the halves and simply lay out in the dehydrator trays.

Once again, I boast of my dryer: she has very comfortable trays with a shallow stainless grid, in which you can dry and large and small pieces, even the dried currant will not fall through the cells! And its excellent temperature range: the dryer may simply blow without heating, and can blow heated from 20 to 70 degrees, which makes it possible to dry in general everything from medicinal herbs (30-35 regimens) to berries and even meringue ( mode 70 degrees). I have already dried up her swaw In the dehydrator, using the mode without heating, and made backup from it, and dried by 70 degrees bellevskaya Pastilla.

Strawberry chips I dried at 60 degrees 10 hours, during this time they dried well to the crunch. I did everything like never just: I had a little more kilogram of a large beautiful strawberry, I washed her away and separated green tails.

By the way, do not throw away, dry and store in a closed container, they are useful and rich in natural aspirin, if you suddenly get sick, make these tails with raspberry jam, in the bone of raspberries, too aspirin. Therefore, by the way, the grandmothers storing the sickness of the vanity of tea with Malina every time they pick up a cold. But the strawberry terrible seeds are also useful and rich in very valuable oil, which is somehow manage to obtain a cold pressing method without the use of high temperatures and chemicals. This oil helps to fight the effect of ultraviolet on the skin, also there are many essential fatty acids that naturally have a perfectly balanced ratio.

Purified and prepared strawberry cutting records and lay out on trays, turn on the dehydrator and after 10 hours. Here is such beauty.

And now - by banks!

By the way, these gorgeous banks, in which I hid dried strawberries, not just cans, and from the kit attached to the acclated personal blender Thinst . There in the kit there is a mug with a lid and other glass containers with covers, in which it is impossible not to fall in love, especially if you, like me, are fans of all sorts of beautiful and functional jackets. But about these useful and beautiful things another time, and now - strawberries, yes!

Paste. I recently heard the opinion that what I call a loose, in fact - the magnificent paste with a protein, but this thin berry thing I did from strawberry mashed potatoes, actually postponed from the word "FIND". I do not know where the truth, but what I did, turned out to be very fresh, saturated, sweet, sweet, did not regret it at all that I did without sugar.

Mytoy and purified strawberries (sheltered) Smallol in a blender, then overflowed into a small saucepan and began to riser on a small fire for 10 minutes, so that a little to evaporate moisture.

A little cooled and spilled over silicone sheets, turned on the dryer by 60 degrees and dried 10 hours.

Finished floppy cuts on the plates and hidden in the jar.

I note that the strawberry chips turned out to be sweeter and the fragrance they have a sweeter and strawberry, but this does not mean worse, by no means. Thin, like paper strawberry sour-sweet stripes - it is very unusual and tasty!) And beautifully, I really liked the photo of these natural and useful sweets.

With cold in winter, late in the evening after a cup of tea suddenly smelting nostalgia on hot and generous summer. And then our favorite delicacy will be warm - dried strawberries, whose calorieness is much higher than fresh, but this heat energy is so necessary in the cold! After adding a few pieces in tea, you can enjoy not only a beautiful taste, but also the aroma of the summer berry melan.

For a long time, since ancient times, our ancestors were drying vegetables and fruits. Dried in the sun, in the furnaces, oven. Now this process has become much faster, easier, more comfortable with the advent of electric circular. Yes, and the product yield is better, with minimal loss of beneficial substances, clean. The owners of this miracle now have the opportunity at home to dry vegetables, fruits, berries, greens, mushrooms, and even meat, fish. Each hostess will be glad to its billets.

How to dry strawberries in the electric grid?

The fragrant gourmet is obtained chips from dried strawberries who adore children. The process of drying this berry is quite difficult and it will be necessary to be patient. The range of electric strokes is quite wide, therefore they have a different work principle. It is worth reading the instruction carefully, because The drying time of berry plates can range from 6 to 12 hours. It is not recommended to novice hostesses to leave the device for the night included - the bottom layer of strawberry cutting can burn. After studying everything you need, proceed to the drying process itself.

  1. Berries are rinsed under running water, remove the fruits. We give well to the water, it is possible to spread on a skip, fabric. Each berry is cut on flat slices, an approximate thickness - 4 mm, small berries can be completely or in half. It is very convenient and quickly obtained by eggs.
  2. We lay the berries on clean pallets in one layer, it is desirable without touching each other. If the holes are large, you should additionally buy grids. Turn on the operation mode of the electric dryer, the temperature is set in the range of 50-55. Periodically check, if necessary, the pallets rearrange in places.
  3. The finished dried strawberry is soft, plastic, does not highlight juice when pressing. Much depends on the thickness of the cutting, from the time of drying.
  4. After complete cooling, the drying will be easier to lag behind the pallet, if necessary, take advantage of the knife.
  5. The finished product is folded in dry, clean banks, close the vacuum cover and store at room temperature.

On five pallets there will be approximately 1 kg of berries, the drying yield will be 70 g. The calorie content of 100 g dried strawberries - 273 kcal. The shelf life of dried fruits is up to 2 years.

Drinking strawberries

There is another way of drying this berry, while it will turn out to be dried. Some called strawberries are called Thai. Let's look at one of the recipes!

  1. 1 kg of berries fall asleep 400 g of sugar and put a bowl for a day in the refrigerator.
  2. We prepare the syrup from the calculation of 350 g of water - 350 g of sugar. Chilled berries pour out boiling syrup and cook for 10 minutes. We lend on a colander (sieve), we give a track of water.
  3. Strawberry lay out on the tray and place it in a heated to 85 degrees oven. After 30 minutes. I pull out, cool, mix with a wooden spatula.
  4. We carry out thermal processing 2 more times, but we reduce the temperature in the oven to 75 degrees. Then we cool and withstand the berries at a temperature of 30 degrees 6-8 hours, you can in the electric rig.

You can choose both ways to compare the taste of this wonderful berry culture. Although the process and time consuming, but it is worth it! "Small spool but precious!" A larger amount of vitamins and microelements have and dried, and dried strawberries, the calorie content is increased, which means that our body will receive an energy feeding or a charge of cheerfulness. Try and you yourself and loved ones with this wonderful delicacy!

Take ...

Make ...

Output:


Raspberry and strawberry.





Dried peaches - chips

Ready peaches after drying



Mix fruit is all together.

Chips are obtained different. It depends on fruits, cutting, drying time, etc.

Here pay attention to the photo of apricot. Dolki cuts no more than 5 mm thick, the apricots were so ripe that they barely kept the shape and very soft. I cut only a knife.
And what came out of them! Even some of them were very dry tightly, and some remained dry, but plastic.
Well, my disease to buy very ripe and large apricots - the memories of childhood were imposed))

Also, strawberry chips - strawberries laid very ripe, flowed hand, and crispy thin plates turned out.

I think this is from the fact that in the sugar apricots more (than for example in strawberries), and they are more plastic and sticky.
Crunch like potato chips they will not.

In the photo the color of chips is very close to the original. But still, when drying there are fruit that themselves are darker from drying - it is also visible in the photo, especially peaches.

Unfortunately, chips are very poorly stored not only until winter, but also to autumn, due to the rapid eating them.
Fruit you need a lot, the output is small, and eat the chips at home faster than they dry - the way out: from one kilogram of raw fruit berries, approximately 100 grams of finished chips are obtained!

You can dry chips in conventional or paper bags so that the material is breathing. And most importantly, the chips are well sucked, then there will be no moisture and mold. In the same packages, chips can be stored.

Make chips, do it is very tasty !!!

Cook with pleasure and enjoy your appetite!

It is time for summer berries, fruits and you can begin to make reserves for the winter.
Such chips are prepared from different berries and fruits, which squinted-arrived at this time of the year, drying in household electrical strokes.

Fruits and berries are only my water and dry by a towel or the water itself drains (like with strawberries, for example). My very quickly, to prevent extra moisture to fruit. It is very convenient to wash the fruits and even berries in the carousel for washing, and the fruits retain the form, but the water flows from the fruit behind the grille.

Take ...
Fresh strawberries, apricots and peaches.
You can take no condition for chips - soft, misappropriate, etc. It will be cheaper for money, and the taste of this does not suffer, the output of the finished product is the same.

Make ...
My fruit, wash away from the water, cut down thin plates, fold on trays and put in the electric dryer.
We dry on medium power (50 * c) to complete drying - about 10-12 hours.

Output:
Of the three trays of apricots, one tray of chips is obtained (in the photo).
Of the four trays of peaches, one tray of chips is obtained (in the photo).
Colon "Collection" of chips from different fruits and berries for cooking porridge in winter.

Raspberry and strawberry.
I bought raspberries and strawberries for bookmarking in the freezer - the technical marriage launched on the chips, cut the berries thinly with a knife, the raspberry flattened.

Apricots - dried apricots / chips
Apricots bought very large and ripe on the jam. The part was rejected, crushed on the road, and part bought specially very soft (cheaper at the price).
It cut just a knife, because such soft vegetable cuts simply does not take.
But in taste, these chips turned out to be much delicious than solid apricot.
Drying time is 12-14 hours - dry very well, dry better on the grid, then easier to shoot.

Fresh apricots in cutting, ready for drying

And these are trays with already ready dried apricots

Dried peaches - chips

Fresh peaches in cutting, ready for drying

Ready peaches after drying


Chips are crispy slices that can not only eat for breakfast or use as a snack, but also to apply for recording culinary baking and desserts, as well as add to porridge and muesli. We offer to your attention a simple recipe that can be prepared at home. Strawberry chips will enjoy not only children, but also adults, because they are delicious and useful, but, most importantly, they resemble rose petals.

Collect or buy better in the first days of June, when the berries are grown naturally on the outdoor ground. Choose strong fruits with preserved flowerwomen. It is better to avoid small berries for storage.

- Favorite fruit of confectioners and cooks. It makes a variety of desserts. The easiest is strawberry chips.

Recipe with photos "Chips from dried strawberry" - Charming delicacy

To prepare a tasty snack, choose large sweet berries, as well as prepare the electric car and food parchment. We will analyze step-by-step actions.

Cooking technology:

  • Clean the strawberries from the tails and rinse in water.


  • Next, you need to cut so that the plate is as thin as possible.


  • Spread the slots on the pallet of the electric dryer.


  • Dry the berries for about 5 hours, with T - 50 degrees (water must completely evaporate).
  • When moisture leaves, put the parchment and dry another 1.5 hours. At the end of the drying can be sprinkled with sugar.


Step-by-step recipe will allow you to properly prepare an appetizing crisp delicacy. This is a great option for beginners who are just getting acquainted with the electric grid and the process of cooking chips.

Also, for drying, you can use the oven, but then it is necessary to put parchment paper on the baking sheet, and the temperature is increased to 100 degrees. Drying time - 90 minutes (preferably with the Convention).

Tip: Keep the door ajar, so that the wet air is replaced dry, and the process passed faster. It is recommended to store crispy slices in a glass hermetic jar away from water.

Calorie chips is 30 kcal per 100 grams. If you do not know what to serve on the table, everything is very simple. In addition to use in desserts, they are added to compote and tea, giving the divine flavor and taste.

Chips from strawberries - "Cladzing" of all useful properties of berries

Where only do not add this juicy and tasty berry - in salads, meat dishes, desserts, snacks, etc. It passes various thermal processing - it is frozen, boiled and pyrite. Perfectly combined with other fruits, nuts and cheeses.

Therefore, it is not surprising that many people love to prepare strawberries in a dried view for the winter. With it, it is possible to quickly decorate dishes during a spontaneous romantic dinner or festive feast.

Than noteworthy strawberry chips

Crispy slices are sold in the store. Of course, it is easier to buy, not spending time and strength, but still, chips prepared with their own hands is much tastier.

In addition, at home you can choose the necessary berries or fruits yourself and prepare the dietary dried strawberry, because it is preparing in a special way - in the oven or in the dryer.

Also dried fruits are ideal for people who adhere to healthy nutrition and sitting on a diet.


Strawberry chips are not only safe, but also contribute to weight loss due to berries. The thin plate with a berry aroma will become an excellent snack at work, at school, in the library or in nature. Crispy slices charge energy for the whole day, raise mood and strengthen muscle tissue. They are called hormone of happiness and joy.

Dried strawberries - delicious delicacy for small and large sweets, which are contraindicated with sugar. It choose athletes who need to gain strength, as well as people who hold proper nutrition.

Berries act as a powerful antioxidant: block the actions of free radicals, prevent aging and purify blood. Therefore, it is not surprising that one thin plate is capable of much, and all this thanks to the strawberry.

You can eat with delicious slices at any time.

The secret of chips is that they are able to restore the old form if they are soaked in water for a while. If you are interested, how often you can eat strawberry plates, then it all depends on the characteristics of the human body.

First, there is an allergy to berries, secondly, as far as you like sweet, thirdly, with what chips are served. Despite the fact that there are no preservatives, dyes, sweeteners and gluten, you need to consider the above factors.

Read also

Tasty dessert can be made from both fresh and frozen berries. Ingredients: 200 g of strawberries - Fresh or ...

How to dry berries

In fact, drying takes a lot of time, but it does not require the presence of a person. While the berries are dried, you can engage in pickles or other household chores. In addition, as already mentioned, this type of heat treatment contributes to the preservation of beneficial substances.

So that strawberries do not stick around and not overcame, the secrets of the process with whom we will share are to know.

So, first of all, it is necessary to purchase an electric power plant - an indispensable thing for the hostess. Of course, you can make berries on the street under the sun and cover the gauze, but this process will take several days, and flies can sit down on dried fruits.


Electric train

Drying at home with the use of electrical equipment is the most effective way. Consider in detail the process, how to properly dry strawberries:

  1. Collect or buy a berry, then remove the fruit. (It can also be sued, and in the winter there is a tincture or add to tea for flavor).
  2. Cut strawberries on the plate so that it is dried faster. If we put a whole, then it will take more time and electricity. Tip: Large fruits can be cut from 4 to 6 plates, small - from 2 to 3.
  3. Spread on trays. This process takes up to one and a half hours, so ask someone from the household to you to help, so you will save time. Tip: So that the fruits are easily filmed and not adhered, unlous the Podlons of the Kapron mesh, which can be done.
  4. For 6 trays, drying time is 10 hours at a temperature of 74 degrees. It is these parameters that need to be installed in the electric rig. Very convenient if an automatic shutdown timer is installed on the technique. Tip: Periodically change the pallets in places so that the fruits are evenly satisfied.
  5. At the end of time, lay out dried berries in the prepared container and close the lid tightly. You can use not only glass, but also plastic container.

It should be noted that the time, in this case, conditional, since it depends on the subtleties of the plates and the power of the equipment, so it can vary from 8 to 12 hours.

To determine whether the berry was dried correctly, the plate should be bent, and not break or crumble. Pay attention to it.

Dried strawberries may have elderly people who have no teeth, as it is easy to absorb. People who decided to buy the electric dryer did not regret it. After all, in addition to strawberries, you can dry other fruits, as well as vegetables.

Useful delicacy for the whole year

Dried June Berry - a decent alternative to sweet candy. Crispy slices with spicy acidic acid and divine aroma will become a favorite snack and a pleasant addition to tea and desserts.

Drinks are harvested in the harvest season. Berries should be well rinsed, dry and folded into a jar with a hermetic lid. In winter, you enjoy the aromatic drink. And if you add a leaf of mint, then the smell and taste will become divine. It is useful to dried strawberries to prepare homemade desserts.

Possessing a rich composition, it will help to fight in winter with a cold. It should be noted that chips are recommended to smokers, because strawberries weakens craving for smoking.

If you want to try an unusual way of billeting berries for the winter, then pay attention to this easy recipe.

It is delicious, useful and easy.

Now you know that the best way to store strawberries during the year is drying. This process retains taste and beneficial substances, allows you to use dried fruits for a year, like a separate product or to add second and third dishes. Thanks to beautiful appearance, strawberry chips are the perfect decoration for a festive dessert. In addition, they strengthen health and improve emotional state.