Cakes 

Angel's tears cake. Angel Tears Cake - Step-by-Step Recipe With Photo of Unusual Dessert

Gentle pie tears of an angel with cottage cheese combines thin sleeping, gentle filling and aerial souffle. You understand yourself, to resist this simply impossible. It seems to me that such a cake can become a worthy replacement, it is very tasty and elegant.

The pie was received by his unusual name due to the fact that, as they cool on the surface, the souffle appears sweet golden droplets of the syrup, which in the people the dramatic name - the tears of the angel. Preparing this baking is very simple, the recipe can repeat even a beginner hostess. The main thing to use delicious greasy cottage cheese, fresh eggs And cook with love!

Ingredients for dough:

  • 150 g of wheat flour
  • 1 egg
  • 80 g butter
  • 2 tbsp. l. Sahara
  • 1 tsp. Basin

For filling:

  • 500 grams of cottage cheese from 9%
  • 100 g sour cream in 20%
  • 80 g Sahara
  • 1 tbsp. l. Manna Crupes
  • 3 egg yolk
  • 10 g of vanilla sugar

For souffle:

  • 3 egg whites
  • 3 tbsp. l. Sahara

How to make an angel tears pie:

Scrolved wheat flour connect with sugar and baking powder. We mix the dry mixture with a wedge.

We will add finely chopped cold butter into it.

Quickly overflow ingredients with hands before getting small crumbs. If desired, you can use the kitchen processor.

Egg split into a glass and with a fork to uniformity. His swing in the crumb of the dough, as required by the recipe for the tears of an angel.

Knead from the resulting mixture of ingredients soft and elastic dough. Put it into the food film and put in the refrigerator for 30 minutes.

Meanwhile, you will prepare filling. In the deep dishes we mix fatty cottage cheese, sour cream and semolia.

Gently separate the yolks of three eggs from proteins. Yolks together with sugar sand and vanilla sugar We will add to the curd filling, and the proteins will put in the refrigerator so that they are even better than the best.

Immersed blender with a cottage cheese filling so that it becomes homogeneous.

The form for baking with a diameter of 22 centimeters with a stinging parchment. I will lay out chilled dough and distribute it along the bottom of the smooth layer, forming low sides.

From above, we will catch the curd filling. Gently slamming it with silicone spatula so that the layer is uniform.

We will bake the cake of the tears of an angel with cottage cheese in advance on 180 degrees oven for 25-30 minutes.

Until cheesecake The tears of the angel bakes, get out of the refrigerator proteins. Add a pinch of salt or a few drops lemon juice And let's start to beat them with a mixer at a low speed. When the proteins beat, gradually increase the speed of the mixer to the maximum. As soon as the mass increases in two or three times, sugar will introduce into several techniques, without stopping the proteins at the same time.

Thus, you take them to stable peaks.

After 25-30 minutes, get the cake from the oven. Baking flights should become golden, and the filling froze.

We post the whipped proteins from above. With the help of silicone blades, we will make peaks so that the pastries look still more elegant and more interesting.

Good afternoon, dear cookies and readers of my blog !!

Consists of a dessert from the base - test, curd filling and souffle. The most interesting thing in the cake is his droplets-beads that appear on the souffle some time after cooking. It looks unusual and very beautiful. You can see on my photos. And if you make yourself, you will see this phenomenon.

Probably, it was behind these droplets gave the cake of his creators such a beautiful poetic name as "the tears of an angel." Such a dessert can not be sin and for birthday, and for the holiday, and on New Year. Native and loved ones will be satisfied, and guests, I'm just sure about this, will ask the recipe for this amazing cake.

So that some connoisseurs say, the tears of the angel is not immediately not at all. No, so it goes tasty, but his main feature is golden droplets on the souffle - it turns out not all. So I had a couple of times, but then I corrected my mistakes and this curd cake gets everything better and better every time. What is called, hand scored.

If you do everything right, according to the recipe, you will be able to surprise and deliver the joy today to your guests and close people. So, take a recipe to the culinary piggy bank!

Angel Tears Cake - How to cook an unusual dessert - step-by-step recipe with photos

We need:

Ingredients for the base:

  • Flour - 1 tbsp.;
  • Bustyer - 1 tsp;
  • Butter - 80 gr.;
  • Chicken Egg - 1 pc.;
  • Sugar sand - 2 tbsp. l.

Filling:

  • Cottage cheese - 500 gr;
  • Sugar -0.5 Art.;
  • Egg yolks - 3 pcs.;
  • Semolina - 1 tbsp.;
  • Sour cream 20% or thick cream 33% - 100 gr.;
  • Vanillin.

Souffle:

  • Egg whites - 3 pcs.;
  • Sugar powder - 3 tbsp.

Cooking the foundation

Preparing safety dough - This is our base of the cake. We whip the egg with sugar. The consistency should be easy foam.

Flour sift with a breakdler in another bowl. Ruby there butter and mix quickly until the oil melted. There should be such a crumb.

We add a whipped egg and sugar into the crumb, carefully wash the mass into the dough. The dough roll in the bun, wind the food film and remove into the refrigerator for half an hour.

While the dough has the dough in the refrigerator to the desired condition prepare cottage cheese filling.

Preparing cottage cheese filling

Gently separate yolks from proteins.

It is important that in the protein did not hit the slightest drop from yolks, otherwise the proteins will be bad for soufflies.

Cottage cheese break the immersion blender so that there are no lumps. Separately whip yolks with sugar. All components for the filling connect and diligently whip the submersible blender or mixer. The better you bother - the larger there will be a curd filling in the cake.

After the last time, we get the foundation of the refrigerator.

An angel's tears cake baking is better to take detachable when forming shapes, thanks to a special lock, drive around to the sides and the cake can be easily removed from the baking form without damaging the dessert form.

Gently lay out the dough into a lubricated oil form for baking and feeding with your fingers, forming flights along the edge of the form. Test sides must be 2.5-3 cm in height.

I pour our curd fill on the basis. She should just be with the side of the lourteen, as in the photo below.

Heat the oven to 180 degrees Celsius and put a baked cake for 30 minutes.

Cooking protein soufflies

At this time, we prepare the last part of our dessert - souffle. To do this, we whipitate the proteins with a mixer and begin to gradually add sugar powder into proteins, continuing to beat well.

Proteins should be whipped into strong peaks. With poorly whipped proteins, you can hardly see "tears".

After 30 minutes, we pull the cake from the oven and lay out the protein from above. Spoon evenly distribute them along the surface of the curd fill. She just became firm after baking and the proteins are good at the top.

Again, we put the cake of the tears of an angel in the oven for 10-15 minutes to the golden color of proteins. Another nuance - the main thing is not to reap the dessert on the fire more of the last time.

Everything! Golden proteins, turn off the fire and leave a cake in the oven with an open door for 40 minutes. Then remove it out of the oven and leave to cool again. As the cake is complete, droplets-tears will begin to appear. It is always an exciting moment. Sometimes the tears appear more, sometimes less. But they are always there!

Pleasant tea drinking with delicious and beautiful dessert!!!

Cake Tears Angel Save Recipe 10

The gentle cake of the tears of an angel with cottage cheese combines the subtle basis of sand dough, tender cottage cheese filling and air meringue. And the cake was wonderful thanks to the sirop droplets, appearing on its surface as cool. This gentle pie will be beautiful alternative festive cake. It is not difficult to cook it, but it is better to do it in advance so that there is time for cooling and the appearance of droplets. Therefore, it is better to cook from the evening and give the night the cake stand out. Often heard what they call this cake morning dew, Because of all the same protruding droplets.

Sand pie with an angel's tears cottage cheese is very unusual, gentle and tasty, and getting ready to get ready. Below you will see step-by-step recipe With the photo in which all the details tried to take into account so that you and this dessert would be as tasty. Cooking products are needed simple. Cottage cheese is better to take homogeneous so that the filling turned out to be air.

Try the recipe sand pie With cottage cheese, if you are looking for something unusual and very tasty. Also, I also advise you to see the recipe for curd bagels with jam, which are obtained very tasty, and are preparing simply.

Ingredients:

  • Wheat flour - 150 g
  • Creamy butter - 80 g
  • Egg chicken - 1 pc.
  • Sugar - 2 tbsp
  • Bustyer - 1 tsp

Filling:

  • Cottage cheese - 500 g
  • Sour cream - 100 g
  • Yolk eggs - 3 pcs.
  • Sugar - 80 g
  • Manna's cereals - 1 tbsp
  • Vanillin - to taste

Meringue:

  • Egg proteins - 3 pcs.
  • Sugar powder - 3 tbsp

How to make cottage cheese pie

I make cottage cheese pie from a sand dough, so I'll immediately go to his knee. The dough is better to prepare in the kitchen process, so that the oil does not melt under the heat of the hands. Wheat flour Connect with a bustle. Cold butter cut or rub on a grater. Then supper flour. Irish oil with flour into the crumb.

I mix the egg with sugar, but not to the air foam, but it is enough to make a manual wedge or fork.

Then I add this mass into the crumb of flour and oil.

We knead the elastic dough so that it was soft and not sticking towards the hands, and it will also be good to keep the form.

The finished sandbreaker is wrapped in the food film and set to cool into the refrigerator for an hour. Its weight turned about 600 grams.

I do this cake with cottage cheese filling, so it's time to cook it. In a mixer bowl or blender combine cottage cheese, yolks, sugar, manna Crup, sour cream and vanillin. Stir good all components before homogeneity.

You can also beat the weight to the desired consistency. To someone like the grains of cottage cheese in the filling, someone prefers filling more homogeneous.

Chilled dough gets from the refrigerator. Deligative baking shape to be pumped with parchment paper so that later it was easier to pull it out of it. Dough distribute the bottom surface and sides of the form. You can make it any way convenient to you. It was convenient for me to roll out the dough on the table top, turn it on the rolling pin and move it to the form. It is so easier to evenly distribute it all over the surface of the form.

As soon as the basis is ready, pouring on it a prepared curd filling.

Heat the oven in advance to 180 degrees. We bake it 30 minutes. Readiness can be determined by elasticity of cottage cheese filling. In the middle it will be slightly "spring." And at the end of the recipe for a cake with cottage cheese, I make a meringue. I do it during baking. Whipping the remaining proteins with sugar powder to a stable foam. They must keep shape and not spread.

After 30 minutes, we pull the cake from the oven and lay the whipped proteins. You can lay out them with a spoon or confectionery bag. No need to equate a layer of proteins, more interesting if it is intricate vortices or waves. Pie bake for another 15 minutes. From above, proteins will be twisted, and inside will remain wet. Ready pie Get out of the oven and leave to a complete cooling in a cool place. As you cool from above, there are droplets of syrup, tears. Gently get it out of the form and can be served to the table.

Here is such an interesting step-by-step recipe for the tears of an angel with cottage cheese, who can easily prepare any hostess, in its kitchen. In appearance, it turns out very beautiful, so it's not in vain, it is sometimes called a cake. The tears pie with cottage cheese will become a favorite pastry, so I advise you to try it. Bon Appetit!

Tasty cake (still called "tart") "Tears of Angel" got its name because of the droplets of moisture, really awake on ready product. It turns out touching and very unusual. At the same time, nothing complicated in the preparation of the dessert is not: to master the baking of sand jell with two layers can be literally the first time.

In addition to the classic recipe, creatively customized hostesses use various variations in the "Tears of Angel". Therefore, you can choose the appropriate option, which you have to do with all households, and include it in a family culinary piggy bank. Fabulous taste - you can briefly describe the impression from a popular home cake.

Cake "Tears Angel" - general principles of cooking

The simplicity and speed of preparation are the undoubted advantages of the Angel Tears Cake. You do not have to mess with a biscuit, weak the cakes, cook the breathtaking creams. Everything is simple, but elegant and wonderful tasty.

The dough for the sand base is made of flour, eggs, baking powder, butter and sugar. If you are not afraid of margarine in baking, you can replace oil to them. It will cost cheaper, and on taste almost will not affect.

The main part of the "Tears of Angel" is two layers. First B. classic recipe Made from cottage cheese, in variable recipes - from cream. You can add semolina cereals in cottage cheese. The second layer is whipped proteins dried in the oven. Fruit cake options allow the use of peaches, bananas, apples as a layer.

Baked the root base in the oven at a temperature of about 180 °. The iron shape is labeled with oil or closed with parchment paper. If there is a multicooker in the house, you can experiment with the baking program.

Cake "Tears Angel"

Classic recipe delicious cake "The tears of an angel" is preparing quickly, although there are many ingredients. Starting it is precisely from this dessert option: just, tasty and effectively when feeding.

Ingredients:

A glass of white flour;

Cream oil;

Egg in dough;

Sugar tablespoon in the dough (you can not put sugar at all or make the korzh sweeter);

Teaspoon teas;

Shelter cottage cheese;

Three yolks B. curd crey;

One hundred grams of sour cream (you can take rustic creams);

Package Vanillina.

Souffle:

Three proteins;

Three tablespoons of powdered sugar.

Cooking method:

Oil soften.

Beat the egg mixer, oil, sugar.

Flour to sift with a bustle.

Add a flour mixture into an egg-oil base and knead the dough.

Wrap it into the film or put in the bag and remove into the refrigerator for half an hour.

Share the cold dough into the detachable (preferably) shape, cut out quite high, not too thin sides.

Pulling the future korzh fork and again remove minutes for twenty in the cold.

Preheat oven and bake korzh.

Prepare cream, mixing cottage cheese, sour cream, yolks, sugar and vanillin. It is better to beat the mixer.

Ready korzh, not stinging, pour cottage cheese stuffing and rest in the oven.

The temperature is reduced to 160 °, bake half an hour.

Beat proteins by adding salt at the tip of the knife. After the appearance of the foam, gradually pour the entire rate of sugar powder.

Beat yolks for a long time, until the consistency of steep peaks is achieved (when you turn the bowl with whipped proteins, the mass should remain fixed).

Get baking, pour the protein layer, to dissolve the silicone blade.

Return the form in the oven for 15 minutes, without increasing the temperature.

The finished product is covered with a high wide plate or lid and leave in such a state for two hours. When you remove the lid, the resulting moisture droplets will be visible on the surface of the cake. This is "tears".

Cake "Tears Angel" with a semi

This embodiment is prepared with the addition of manus. Due to the cereals, the curd layer is obtained higher, dense and does not fall after cooling.

Ingredients:

A glass of white flour (250-260 grams);

Egg;

Teaspoon teas;

Three glasses of fatty cottage cheese;

Half-cup of sugar sand;

A glass of cream or sour cream;

Three yolks (in curd cream);

Tablespoon clean semolina;

Three proteins in meringue;

Full candy of sugar powder.

Cooking method:

The frozen creamy oil is quickly rubbed on a large grater.

Add all dry ingredients to the oil and knead your dough with your hands.

Give cool in the refrigerator.

Bake a korgin.

Prepare cottage cheese stuffing, joining cottage cheese, cream, yolks, sugar and semolina.

To get droplets, you can simply not remove the cake from the oven for one and a half hours.

Cake "Tears Angel" with peaches

Successful fruit option Cake "Tears Angel" is not necessary to cook with peaches. You can take any canned fruit. Baking is interesting because there is a lot of cottage cheese filling in it - it turns out a lush, saturated layer of cottage cheese with peaches.

Ingredients:

Four tablespoons of sugar;

One hundred fifty grams of flour;

Two yolks;

Seventy-five grams of oil;

Split spoon.

In cottage cheese cream:

Eight hundred grams of cottage cheese;

One hundred fifty grams of oily cream;

Four yolks;

Spoon of corn starch;

A glass of sugar;

Vanillin;

Bank of canned peaches;

Four proteins;

Two thirds of a cup of sugar powder.

Cooking method:

Prepare a shortbread dough from the indicated ingredients and bake the root as described in the first recipe.

Shot from lemon zest.

Prepare cottage cheese cream, adding to it a zest, and pour into the baked korzh.

The halves of peaches round up side up to drown in the curd mass and send to the oven.

Bake a cake with a cottage cheese-peach layer at least an hour.

Beat a lot of meringue, distribute on cottage cheese.

Bake the cake with the upper layer at 110 ° for an hour.

Leave dessert to cool in the oven.

Cake "Tears Angel" with chocolate and Malina

Fans of sweet aromas and chocolate will like the berry-chocolate version of the "Tears of Angel". Malina gives dessert piquancy.

Ingredients:

Glass of sifted flour (180 grams);

Oil strips;

Teaspoon teas;

Six hundred grams of cottage cheese;

Four hundred grams of sugar;

Four proteins;

Five yolks;

One egg;

Strip of black chocolate (twenty grams);

Two dessert spoons of cocoa powder;

A glass of freshly or ice cream raspberry.

Cooking method:

Prepare a sandy dough from oil, flour, baking powder, one eggs, two yolks and hundred grams of sugar sand.

Send the sand base to the oven for twenty minutes.

From cottage cheese, three yolks, 150 grams of sugar, cocoa and four spoons sour cream beat in a blender cream.

Share on the finished crude Malina, bake fifteen minutes.

Pour the curd crude and bake forty minutes.

Beat the remaining sugar with squirrels.

Pour the curls of the curd layer.

Grate chocolate and sprinkle a protein layer with a crumb.

Bake a cake to readiness about one and a half hours, reducing the temperature to 110 °.

Cake "Tears Angel" in a slow cooker

If you wish, you can cook the "Tears of Angel" in a slow cooker. It turns out, rather, cottage cheese pie, but still very tasty.

Ingredients:

Hundred grams of butter;

Tablespoon sour cream;

Two sugar spoons;

A glass of flour;

Baking powder.

In cottage cheese cream:

Sheltered fresh cottage cheese;

Tablespoon sour cream;

Two yolks;

One hundred grams of sugar.

Three proteins;

Three spoons of powders from sugar.

Cooking method:

Prepare a sandy dough, fix half an hour to the fridge.

The bottom of the bowl is made with parchment paper, leaving pretty high ends (for them the cake can be removed).

Share and dissolve the dough, throwing a fork.

Bake on the corresponding program forty minutes.

Beat curd cream.

Put the curd cream on the baked korzh, then the protein souffle.

Oven another hour.

Ready cake to remove from the bowl and give to cool.

Banana Cake "Tears of Angel" without cottage cheese

The original version of the cake, which bakes at all without cottage cheese, can be tried for the sake of light banana taste.

Ingredients:

Stemogram piece of butter cream;

Three eggs;

Three hundred grams of flour;

Sugar glass (250 g);

Three banana;

350 grams of thick sour cream.

Cooking method:

Prepare the dough by connecting flour, oil, half of the sugar rate and three yolks.

Remove half an hour in the refrigerator.

Purified bananas cut thin slices.

Distribute the dough in shape, fold.

Stripe bananas.

Stay on top of sour cream.

Bake twenty minutes.

Beat proteins from the second half sugar.

Pour the cake surface whipped proteins.

Send into the oven to the ready meringue.

Cake to cool, and then put on the shelf of the refrigerator for half an hour.

During the time spent in the cold, the cake is decorated with tears droplets.

  • Shortbread Dough must be aspored in the refrigerator to baking. It will make it more elastic, tastier.
  • Instead of a sand jell, you can take ready-made shopping cookies. It needs to be reckoned, mix with oil and form the basis, standing by making a traditional side. Prepared form to hold for about twenty minutes before baking in the refrigerator.
  • The cake with apples is very tasty. Only not with raw, but with pre-extended. Apples are cleaned of peel and seeds, cut into small cubes, fall asleep with a small amount of sugar, spray lemon juice and put on the middle burner. Apple cubes will give juice, after which they need to be pouring three spoons of water with the addition of a small amount of starch and extinguished until full pyrive. At the end, you can add a spoonful of cream oil and mix everything.
  • If the proteins for the upper layer are not thick, in the bottom they need to pour half the teaspoon of the juice of fresh lemon.
  • So that the curd layer is gentle, cottage cheese is necessarily wiping through a sieve.

The foundation: Mix the flour with a breakdler and chop with cooled oil. Sugar to beat with sugar. Mix everything and knead the dough. Ready dough Wrap it in the food film and put in the refrigerator for 30 minutes.

For filling:Mix all ingredients in a blender to a homogeneous state.

For soufflies Beat proteins, in a strong foam, gradually adding powder. If the proteins are bad, you will not be able to see "bridges".

Remove the dough from the refrigerator and put in the form by making the side (the diameter of the shape in me -24 cm) with a layer of 0.5 cm.

Put the cottage cheese stuffing up.


Bake. 180s about 20- 30 minutes. Then remove, put a souffle and oven another 10-15 min. until golden color. Do not stand!


Turn off the oven, open the door and in such a state we leave our cake to cool. Suffl is a bit of sleep, do not worry it is not scary. After min 40, it will use and let it stand even to complete cooling. Through an hour and a half will begin to appear browsing, sometimes earlier. Ideally, the cake must simultaneous hours of 5-6 in the cooled closed oven, and even all night, but alas ... I never got it ...) I have eaten as soon as a little cool. Today I managed to hook a piece until the morning, to show what wearing tears. It is bad that the camera is not as much as I would like ... and it was not possible to remove a close-up ....


the cake is very tasty, very gentle pleasant appetite