Cake "Honey cells" with cherry. Delicious recipes with photos Cake with cherry and honey cakes
We love honey in all kinds: and simple - Ryzhik with sour cream; and honey cake with a banana, and a honey with raspberries, and his strawberry option, but this cake ... something is especially delightful! .. Tender chocolate honey cakesimpregnated with sour cream, wonderfully combined with juicy cherries and melted in the mouth ...It is a sour-sweet cherry that is best harmonizes with sweet honey cake, well, and chocolate with cherry is a classic successful combination for baking!
We will certainly try a chocolate housing with cherry while the season is lasting fresh berries. Since the cherries are not used in the dough, but for the filling, then the frozen prescription is not suitable for this. But ripe, fresh cherries straight from the branch - what you need!
1 tablespoon of honey;
1 cup of sugar (200 g);
65 g butter;
2 eggs;
2 teaspoons of soda without top;
2 tablespoons of cocoa powder;
500 g of flour (a little less than 4 glasses, in 1 cup without a slide of 130 g of flour).
Depending on the features of flour, you may need a little more or less.
For cream:
300-400 g sour cream (20-25%);
4-5 tablespoons sugar powder (taking into account the kinky cherries);
1-2 glasses of fresh cherries without seeds.
How to make chocolate honey dough for cakes.
For cherry chocolate cake: honey, sugar and oil, stirring all the time, we melt on a tiny light in a non-impressive saucepan (or on a water bath). When the mixture melts, we pour whipped with soda eggs and, continuing stirring, wait until the mixture starts to foam and climb how boiling milk. Immediately remove from the fire and knead the soft, which does not stick to the hands of the dough, gradually slugging sifted flour from cocoa. While the dough is hot, take a spoon, then - with your hands. Flour may need a little more or less. The dough should not be too cool to quickly rolled, but also should not stick. Delim. chocolate dough On 7 parts, put in a bowl, sprinkled with flour, cover with a towel.
Meanwhile heating the oven to 200c. On a sheet of high-quality parchment roll over one portion of the test in a circle with a thickness of about 2 mm. This time I got a siliconed parchment - it is not necessary to lubricate it. If the parchment is ordinary or dough sticks to it - lubricate with vegetable oil or sprinkle with flour.
We move the parchment with the cake on the baking sheet and send it into the oven.
Honey cakes bakes very quickly: about 5 minutes. Therefore, while one in the oven, roll over the second. We check for a bamboo skewer - be attentive if the readiness of white cortex is easy to determine in the degree of goldenness, then this number will not pass with chocolates - it is not visible on a dark background, as far as the crude is twisted. That's when the dough becomes dry - enough, remove the crude, we put the second baked, and from the first right, while the soft, cut the circle, using the lid from the pan as a template. It is necessary to do it quickly, since honey cakes are cool down and harden, and become crumble when cutting, if you do notice the moment. But in the cake they will again soften thanks to the cream.
So we jumped a stack of chocolate honey cakes! Now we will prepare the cherries: wash and clean from the bones.
And we will make cream, whipping a thick sour cream with sugar powder.
Collect a cake! I smear the crude sour cream.
Lay out halves of cherries. If you put entire cherries, especially if they are large, the cake will be uneven and incredible height.
We cover the next korzh, and so all 7. The upper cake also lubricate the cream and decorate the cherries.
The residues of the cream are facing the cake on the sides. Crimples from cortery crumbling and sprinkling the shallow cake of the sides and the top of the cake.
First, the cake is very high, and the cakes seem hard, but let him stand up for an hour - and the cakes will soften, having intimidated by sour cream, and the cake will become just an acceptable height so that the piece fit in the mouth. And it will become amazingly gentle!
Cut the chocolate housing with cherries on the portions, gently shift the spatula on the plates.
Brew tea or coffee and invite your home to try this wonderful cake!
Cake "Medovik" is a classic and unique taste, familiar to everyone since childhood. It is considered the most popular cake in Russia. He is often prepared for children's holidays. "Medovik" is fairly easy to cook, and products are not required special, everything is found in the nearest store. I often prepare it for family holidays with sour cream or with a condensed milk cream. It is inexpensive, accessible to everyone and really tasty. This time I decided to try to cook "Medovik" with cherries and cream. It turned out beautiful and very tasty!
I offer you 3 options for "honey": cream cream, sour cream and condensed milk. Choose your taste. With each type of cream, it turns out to be delicious and original.
Ingredients
For dough
- 300-500 gr. flour
- 200 gr. Sahara
- 2 eggs
- 100 gr. butter
- 2 tbsp. lies. Honey
- 1 hour. soda (without a slide)
- 300-400 gr. Cherry B. own juice seedless
For cream cream
- 0.5 or 1 liter cream frills 26%
- 300 gr. Sahara
For sour cream
- 500-700 gr. sour cream 20%
- 300 gr. Sahara
For cream made of condensed milk
- 1-2 banks of condensed milk
- 200 gr. butter
Cooking
- Put in a refractory bowl of sugar and honey butter.
- Easily put on a bowl water bath And heated about 5-6 minutes until the mixture becomes homogeneous and sugar is partially dissolved.
- Add to the mixture soda and heated well stirring, 1 minute
- Remove the bowl from the water bath, add eggs and mix well a whisk to homogeneity.
- Then pour flour and mix. You should not add more flour than in the recipe even if it seems that flour is missing. Warm dough It absorbs a lot of flour, and when it cools, it will be tight.
- Remove a bowl with a refrigerator dough for 30 minutes.
- Get the dough from the refrigerator and prepare a table for work: pour it with flour and divide the dough on 8-9 equal parts. To form balls from the test and lay out the board on the fallen flour.
- Roll out the dough, cover with a plate. I had a diameter of 25 cm. Trim in the shape of a plate, and excess to remove. Then pierce the fork of the root, so as not to swell during baking.
- Bake the cake 3-5 minutes before the rosy in advance of the oven preheated to 200 degrees. Thus, bake all the cakes and cool them.
- Prepare cream cream: pour cream into the bowl and beat the 6-10 minutes mixer at the highest speed.
- We collect a cake: the root to smear with cream cream and lay out the cherry (you need to see the juice in advance). Then cover the next korzh, etc.
- Slip the upper cake and sides of the cake cream and decorate the cherry. Send "Medovik" with cherries in the refrigerator and let it brew 6-12 hours.
I think the honey love is loved if not all is almost all! My MCH, for example, for the Medovik is ready to sell the soul. As for the cherry honey, this is a slight diversity to your favorite cake. Cherry adds a slight sourness to the cake and makes the taste of the cake even more delightful!
Ingredients:
For cortex:- 5 tbsp. flour
- 5 chicken eggs
- 1.5 tbsp. Sahara
- 1.5 ppm soda
- 3 tbsp. Money
- 70 g of butter
- A pinch of salt
- 1 l home sour cream
- 1.5 tbsp. Sahara
- 0.5 l. bank jam from cherries
Preparation of dishes by steps with photos:
- Sugar pour into deep containers. Drink eggs.
- We whip the eggs with sugar, add honey.
- Add butter, soda and pinch of salt.
- We put on a water bath, about 15 minutes. We often stir our mass.
- We remove the mass from the fire, cool.
- We gradually add flour and knead the dough.
- We divide the dough approximately 9 parts. Roll over a subtle layer.
- We put the dough on the baking sheet, lubricated with vegetable oil and send it into the oven at 180 s. Baked cakes very quickly - just a few minutes. (When the cake becomes a beautiful brown-golden color - this is a sign that he is ready).
- Get out of the oven and cut the crude in the form of a circle. It is necessary to do it immediately - as the root is cooling, it will become harder.
- Getting ready cream. Sugar sugar into deep containers. Add home sour cream.
- Pretty whipping a mixer so that the cream has become thick.
- We proceed to the assembly of the honey. Put the root on the dish.
- Lubricate the cake with cream.
- We put the next cake. Again, lubricate the cake with cream. We learn the cherry on the colander, we give drain juice so that the cherry has been more or less dry. We lay out the cherry on sour cream cream.
- Crucifying the cortex pretty kneading.
- We get a small honey crumb.
- Sweep the crumb to our honey cherry.
- Give cake to soak - perfect option: Leave a honey for the night in the refrigerator.
- A ready-made honey with cherry cut into pieces and feed to the table!
On a cake with a diameter of 18 cm
Ingredients for cakes:
150 GG of butter
170 gr Sahara
75 grams Liquid honey, or melt it on slow fire
3 eggs
600 +/- GR Flour (I got 550 gr)
1 hl bastard
Ingredients for custard:
100 g - softened butter
250 ml - Cherry juice from 400 grams. Ground and pressed cherry.
50 ml - lemon juice
4 yolk
200-250 g - sugar
2 T.L. Krakhmala
150 gr. thick sour cream 20%
100 gr. pressed cherry
Creamy cheese cream For coating
250 gr. Cream Cheese (Violette)
80-100 gr. Sugar powder
80 ml. Cream 33% fat
Cooking ...
1. Oil room temperature Beat up to lush consistency. Pour all sugar and honey, beat once again to more homogeneous consistency.
2. One to add three eggs, after everyone thoroughly knead the dough.
3. Add most of the flour and mix the dough. It should stick into a lump, become elastic and not stick to the hands. If the dough is lipnet, then add some flour. The main thing is that there are no wet pieces of dough.
4. Separate the dough by 8-10 equal parts (one piece for embezzlement somewhere about 100 g). And roll it into a thin layer to the desired diameter (more than 18 cm) on the flour paper or rug.
5. Bake at 200 ° C 4-5 minutes before golden color and closely monitor not to redo the crude! The cakes should not be twisted! As soon as they got the crude from the oven (while it is hot!), Cut a flat circle using a shape or plate of the desired diameter. Trimming leave. Perform these actions for each attachment.
6. From trimming with a blender or grater to make a crumb.
Cooking cream:
1. In the bowl we beat yolks with sugar and starch - to a homogeneous mass.
2. To whipped yolks, add 2 juice, wash.
3. Then add butter (optionally you can also add a little cinnamon). 4. We put on a small fire and with a constant stirring with a spoon or a wedge, cook until thickening, about 5-7 minutes. Cook to the first bubbles.
5. I cool down, then interfere in the custard 150 gr. sour cream. The cream is ready.
Preparation of cream for cake coating.
1. Cream cheese And powder whipped a couple of minutes.
2. B. separate tank Whip 100 g of cream 33-35%.
3. Connect both masses with a mixer at low speed or spatula. Cream is ready
Cake assembly:
Put a small amount of cream on the substrate to fasten the root. It is convenient to collect a cake in a high plug ring.
There are about 40-50 g of cream between each korgin and distribute to the neighbor. We sprinkle with a small amount of crumbs (approximately 1 tsp, it is necessary that the cream has not flowed, but you can do without it) lay out frostily and pressed cherry. So miss all the cakes.
The remaining cream align the sides of the cake so that there were no holes on the sides between the korzhi.
For the coating, I used the creamy cheese cream plumbing dye drops. Cake Put in the refrigerator at least at night for impregnation)
For the arrival of guests, I recently prepared very tasty, many favorite cake "Medovik". I added cherry to him and I must say that a cherry honeycomb is something completely special. Try and you will bake a wonderful cake in my branded recipe, especially since no special products are required, and the baking is delicate and magical taste, with a pleasant cherry sourness. It combines excellently with it (I already told how to cook such a cream, and who missed - follow the link and read). The cherry is not included in the cream and cortex, it is used as a layer. It must be a canned bone berry.
It is best to take the cherry in the syrup, to move the syrup and put the berries on the cortish with cream. I want to note that within the framework of this recipe, focus on the cooking technologies of cream from sour cream, as well as telling the test of the test for honey to the hundredth time. More attention is paid to the assembly of the cherry honey cake.
Detailed master class cooking test for honey cake (widely known as a cake of honey) See and read
After cooking, cool them, then wake themselves with sour cream, trying to add more cream. Each layer lay the cherries. Cake top decorate cherries almond petals and nut crumb. You can also use the options for decorations to your taste. In the context, the cherry honey turns out quite appetizing, and I also advise you to decorate its top with cherries. What a piece of such cake looks like: 