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Why condensed milk is boiled. How much to cook condensed milk in a jar and cooking methods

Boiled condensed milk is a familiar delicacy from childhood and a great product for any sweet dessert. You can buy ready-made caramel yummy, or you can cook it yourself, so that the product meets the requirements for color, taste and consistency. Learn how to cook condensed milk in a jar at home from our article.

How to cook condensed milk in a can - choose a product

All the taste and quality characteristics of the boiled condensed milk you cook depend on the naturalness of the product, therefore, before you buy a jar of condensed milk for cooking, pay attention to the following points:

  • the composition of condensed milk (in the name of the product, the label should contain only sugar and milk);
  • shelf life;
  • labeling (quality milk is marked with number 76);
  • quality standard (look for the GOST inscription);
  • integrity of the packaging.

How to cook condensed milk in a jar - cook in a saucepan

Incorrect cooking of condensed milk in a pan is fraught with an explosion in a tin can. To avoid this, remember that the main thing is to keep the water level in the brew tank. Top up the water (it should also be hot) as it boils away.

The cooking process itself is simple:

  • Place the can of condensed milk in a saucepan.
  • Fill the container with enough water to cover the milk can.
  • Bring water to a boil.
  • Reduce heat and simmer for the desired time, maintaining the water level at all times.



How to cook condensed milk in a jar - cook in a multicooker

Cooking caramel condensed milk in a multicooker will turn out much faster and easier than in a saucepan (no need to add water). Place a can of condensed milk (preferably on a barrel) in a multicooker bowl, fill it with water (no higher than the extreme mark in the bowl). Set the program to quickly boil water, and then turn it down to the "Extinguishing" mode.



How to cook condensed milk in a jar - we cook in the microwave

You can get a sweet yummy very quickly using in an unusual way- by cooking it in the microwave. To do this, pour the condensed milk from the jar into a convenient deep glass container, which is then covered with plastic wrap. Make several small holes in the shelter to drain moisture from the product. Condensed milk should be cooked at medium power for two minutes, making several passes (usually 5-8, depending on the density you need), be sure to stir it between them. In 10-15 minutes you will get the boiled product you need in color and consistency, provided that the condensed milk is made in accordance with GOST.


With standard boiling of condensed milk in a saucepan, its color and density depends on the final culinary task and the fat content of the original product (the fatter the% of condensed milk, the longer it will need to be boiled). If you want to get not a thick mass of light caramel color, cook condensed milk for about an hour and a half. A thick toffee-like color with an intense color will be obtained after boiling milk for 2-3 hours.

Lovers of sweets probably love boiled condensed milk, but in stores it is some kind of "chemical". Let's find out how to cook condensed milk in a jar ourselves?

Delicate, sweet, with a characteristic caramel flavor, such condensed milk not only looks great as a cream for waffle cakes and fillings for nuts. You can eat it directly with a spoon from a can, forgetting about your figure in a fit of enjoying the enchanting taste. Another question is that food industry often creates a characteristic color and flavor by chemical means, mixing in various harmful additives. So you have to learn how to cook condensed milk in a jar on your own stove.

Precautionary measures

Yes, yes, we will start today's topic with them. You can see the consequences of the Big Bang in the picture, and it's not even so much about the disfigured kitchen, but about what would have happened if someone had been in it at that time. After all, not only condensed milk flew to the sides, but also fragments from an iron can! That's why rule number 1: set to cook - make sure that the water covers the jar completely, with a margin. The cooking procedure takes several hours, so if you don't have the time and desire to follow, use the "open" method.

Rule # 2, just as important: do not try to cool the finished condensed milk in cold water, - these are not freshly boiled eggs! The bank will surely burst, albeit not so spectacularly. Wait until it cools naturally, do not remove it from the water. It is ideal to cook in the evening: before going to bed, you turn off the gas and leave the pot on the stove, and in the morning you can take it out, open it and taste it.

"Closed" method

A tin of condensed milk (buy with a fat content of at least 8.5 and GOST on the label) we put in a large saucepan, fill it cold water with the expectation that the water covers it by at least 5 cm, turn on the medium heat, wait until the water boils, reduce the gas to low. Cover the pot with a lid, leaving a gap for air: then the water will evaporate more slowly, and the fire can be reduced to a minimum, creating a languishing effect. If you have a divider, you can cook on it - in terms of safety, this is even better.

How much condensed milk to cook in a jar? Timing!

The actual question is how much to cook condensed milk in a jar. It is especially important for novice cooks who strive to do everything in maximum accordance with the recipe.

The cooking time depends on the degree of cooking you want. Minimum term - 2 hours... You can cook for up to 6 hours - in this case, you get a fairly dark, thick nougat. In any case, every half hour, look under the lid at the water level, topping up boiling water as necessary.

How to cook condensed milk in a jar: "open" method

Don't like to experiment, and besides, did the renovation in your kitchen cost you a lot? Let's find out how to cook condensed milk in a can in an open way!

  1. Pour the condensed milk into a glass container (you can open several cans at once);
  2. Place the filled glass container in a pot of cold water with a small towel under the container (create a water bath effect). If there is a splitter, use it. The water should reach the neck of the container, although here its volume is not so critical;
  3. We turn on the fire, wait for a boil, reduce it - let it gurgle slowly. And we cover the neck of the jar with a lid, tin or glass, turning it over and leaving a gap for air to enter (if you do not turn it over, it can slide off and completely close the jar).

We cook for an hour and a half, still looking at the volume of water.

Did you know?

Some craftsmen have adapted to cooking condensed milk in the microwave - this is the most quick way... Pour it into a container suitable for use in microwave oven, and put on for 15 minutes, turning on the average power. Here's just a question: while, they say, it needs to be stirred. How, I wonder ?!

Or maybe you try, whenever possible, to use exclusively healthy food? Then you can cook condensed milk yourself!

How to make condensed milk at home: a recipe


After 40 minutes, the milk will begin to darken and thicken, acquiring a yellowish tint. And if you keep it on the fire for one and a half to two hours, it will thicken so much that it will be possible to make candies like toffee from it, pouring it into molds and putting them in the refrigerator.

Now you know how to cook condensed milk in a jar, and even how to cook it yourself from start to finish. And you probably won't need any advice on what to do with the resulting product!

Not all housewives know how to cook condensed milk without a can. After all, most of them are used to subjecting this sweetness to heat treatment right in the container in which it was sold. However, it should be noted that modern condensed milk producers often produce this product in plastic bottles or special bags. It is in such a situation that the question arises of whether without a bank. We will tell you about this below.

Traditional preparation of boiled condensed milk (in a can)

If you purchased the mentioned sweetness in a tin can, then it is quite simple to make the most delicious dumplings from it. To do this, remove the label from the product, and then immerse it in a pot filled with water.

After setting the dishes on high heat, you should wait until the liquid boils. After that, the temperature must be reduced, and the pan must be closed with a lid. At the same moment, time should be noted.

Cooking time for condensed milk in a jar

To obtain a semi-liquid condensed milk, it should be cooked for about 1.5 hours, and to make a thicker sweetness, heat treatment must be continued for 140 minutes. If you need thick and dark boiled water, then boil should be carried out within 3 hours.

Is it possible to cook condensed milk without a can

The answer to this question is known to few. Some housewives claim that it is quite difficult to cook condensed milk in this way. However, culinary experts report that such a process is practically no different from the above.

So how to cook condensed milk without a can? Different ways heat treatment of this sweets will be presented right now.

Cooking a delicious dessert on the stove

How to cook condensed milk without a can on the stove? This is quite easy to do. The key is to use the right equipment and be patient.

So, to prepare the treats in question, we need:

  • deep enameled pan;
  • glass jar with a volume of 500-750 milliliters;
  • drinking water.

How to cook condensed milk without a can is known to those who prefer to purchase such a sweetness in bags or plastic bottles.

To begin with, the contents of the container should be poured into glass jar volume of 500-750 ml. If possible, it is recommended to pre-sterilize it by scalding it with boiling water. This is necessary so that during the heat treatment the can does not burst and its contents do not spill over the pan.

After filling the glass container, place it in the center of the enamel pot. For better stability, a waffle napkin or some other substrate is placed on the bottom of a large dish.

After the described steps, plain water is poured into the pan. Moreover, it should only reach the shoulders of the bank. In this form, they put it on a strong fire and wait for it to boil.

As soon as the water boils, cover the pan with a lid (not completely). In this form, condensed milk is boiled for about two hours. At the same time, its density is periodically checked. Also, as it boils, water is added to the dishes.

Over time, it should be completely cooked.

How to cook condensed milk without a can in the oven

Surprisingly, the sweetness in question can be cooked not only on the stove, but also in the oven. This is done in almost the same way as described above. Condensed milk is carefully poured into a glass container, which is placed in a deep heat-resistant mold. Drinking water is also poured into the dishes, which should reach the shoulders of the jar.

So that in the process of a kind of "baking" the condensed milk does not become covered with a hard crust, the container with sweetness must be closed with dense culinary foil.

Having built the structure, it is immediately sent to the oven. Having set the temperature at 195 degrees, condensed milk is cooked for about two hours. At the same time, it should thicken noticeably, and also change in color (turn brown).

It should be especially noted that hot condensed milk seems a little runny. However, after cooling, it becomes very thick. Therefore, it is necessary to judge the quality of the preparation of the delicacy in question only after its preliminary cooling.

Making boiled condensed milk in the microwave

How to cook condensed milk without a can in the microwave? Not all chefs know the answer to this question. This is due to the fact that many of them are accustomed to the fact that the microwave oven serves only to warm up various dinners. However, if handled correctly, this kitchen appliance can be useful for other purposes as well.

The considered method of preparing boiled condensed milk is considered the fastest and simplest. Therefore, it is very often used by those who do not have time to wait and cook sweetness for a long time on the stove or in the oven.

To implement this method, condensed milk must be poured from packaging into containers that are designed specifically for a microwave oven. It can be glass or ceramic without gold or reflective elements.

After placing the filled container in the microwave, it is immediately turned on at medium power. In this case, the timer is set for 15-20 minutes.

In order for the boiled water to cook completely and evenly, turn off the microwave every three minutes, and stir the sweet milk thoroughly. Such a process will not allow the sweetness to "escape" outside the container, and also protect it from the formation of unpleasant lumps.

The readiness of boiled condensed milk should be determined by its color. The brownier it is, the thicker the treat will be.

Selection of dairy raw materials

It is not enough just to know how to cook condensed milk without a can. After all if this product was not made according to GOST, then any heat treatment it will only spoil it.

The first thing you need to pay attention to when choosing sweet milk is the name. If it sounds like this - "Condensed milk with sugar" - or so - "Whole condensed milk", then this speaks of a quality product that does not contain vegetable fats and palm oil.

If the label says "Varenka", "Natural milk product" or "Condensed milk", then it is better not to buy such a product.

You should give your preference only to the product that complies with GOST. As a rule, it has the following composition: cow's milk, water, cream, ascorbic acid, sugar derived from potassium and sodium.

The shelf life of natural condensed milk is usually one year. Longer storage periods indicate that it contains less useful additives... Therefore, the purchase of such a product should also be abandoned.

Condensed milk is a favorite dessert of many people since childhood. Nowadays, it is easy to purchase a finished product in a store. But it will be tastier if you cook it yourself. How much to cook condensed milk in a jar and how long it will take to cook, we will tell you in this article.

    1. Buy products with the inscription "GOST", because they do not contain chemical additives.
    2. Check the freshness of the milk you buy.
    3. Crumpled jars should not be purchased because bacteria build up inside the milk and spoil the milk.

Read about how to choose the right condensed milk.

Cooking time

People wonder how long it will take to boil condensed milk. If the fat content of milk is 8-8.5%, then cooking will take two hours. If the fat content exceeds 8.5%, then 2.5 hours. By the way, the higher the fat content, the longer it takes to prepare the condensed milk.

Housewives want to know after what time the delicacy will acquire a pleasant, brownish color. The answer to this question is simple:

  • After an hour of cooking, a shade of beige is observed.
  • After two hours, light brown colors appear.

Standard cooking method

To cook boiled condensed milk, do the following:

Cooking in a multicooker

  1. Place a silicone cloth on the bottom, and place a jar on the cloth.
  2. Fill the multicooker with ice water, but keep the water level in mind. It should not go to the extreme value by one division.
  3. Close the lid tightly and turn on the boil function.
  4. When the water starts to boil, press the "Stew" function and start cooking milk for 2.5 hours.
  5. After cooking, lift the lid and wait for the jar to cool.

Condensed milk at home turns out to be an amazing delicacy, because you yourself cook it to the level that you need. You have the right to choose the cooking hours, to give the delicacy the desired shade.

Why the bank explodes and how to avoid it

Why does condensed milk explode? This has happened to many housewives. Similar troubles occur when:

  • a large number of bacteria enter the jar;
  • a person forgets about cooking and digests the product;
  • the jar is not completely submerged in water;
  • condensed milk is cooked on a high flame.

Use these tips to avoid can exploding:

  • cook over low heat;
  • completely immerse the jar in water throughout the entire cooking;
  • if hot water begins to boil, add more slowly;
  • pour boiling water not on the jar, but between it and the wall of the pan;
  • check the jar for defects. If it is damaged and crumpled, it is best not to use it.

How to cook condensed milk in a jar. How much to cook a can of condensed milk: Video

Everyone remembers condensed milk from childhood. Who doesn't love this sweet delicacy, which can be added to coffee, tea, various desserts, or simply eaten with a spoon. And then everyone knew the recipe for boiled condensed milk. Of course, boiled condensed milk is sold in modern stores. But in terms of its taste, it cannot be compared with boiled condensed milk at home. Do you know how to cook condensed milk in a can?

Secrets of cooking boiled condensed milk at home

Delicious homemade boiled condensed milk is a wonderful delicacy and an excellent basis for making fillings for cakes, pastries, nuts, waffles and other sweet delicacies. However, sometimes when boiling condensed milk, difficulties can arise - the can will explode or burst, then the milk will be digested or, conversely, remain liquid. To avoid unpleasant surprises, you need to know a few secrets of making boiled condensed milk at home.

How to guarantee the safety of cooking condensed milk?

Many have heard that condensed milk can explode when boiling. It's true. If you are in the kitchen at this time, you can get severe burns. It is good if hot condensed milk does not get on your face. V best case you only have to scrape the condensed milk off the walls and ceiling. Naturally, such boiled condensed milk is not suitable for consumption. Usually a can of ready-made condensed milk bursts when you start to cool it. The contents are poured into a pot of water or a sink, and many hours of work down the drain.

To prevent condensed milk from exploding and bursting during cooking, remember:


How long does it take to cook a can of condensed milk?

Cooking time homemade boiled condensed milk depends on the fat content of the milk and on what result you want to achieve.

  • condensed milk with a fat content of 8-8.5% is cooked for one and a half to two hours
  • condensed milk with a fat content of more than 8.5% is cooked for two to two and a half hours and longer, that is, the fatter the milk, the longer it is cooked
  • after 1 hour of cooking, condensed milk has a liquid consistency and melted beige color
  • after 2 hours of cooking, medium consistency, pale brown color
  • after 3 hours of boiling, the condensed milk becomes really thick, the color is melted brown
  • after 4 or more hours of boiling, the milk in the jar will become thick, like "toffee" candy, and will acquire a chocolate color

What other rules are there for the preparation of boiled condensed milk?

There are a few more secrets, the knowledge of which will help you cook delicious boiled condensed milk.


How to cook condensed milk in a closed jar

V closed bank condensed milk can be cooked in two ways - in a saucepan and in a pressure cooker. Both methods take approximately the same time, but if you are using a pressure cooker, your participation in cooking will be limited to only a few minutes. So the second method is great if you, for example, are going to leave home and cannot watch condensed milk boiling for several hours.

Boiled condensed milk in a saucepan

You will need:

  • can of condensed milk
  • large saucepan with lid
  • kettle or saucepan with boiling water to add water

Step-by-step instruction:


Boiled condensed milk in a pressure cooker

You will need:

  • can of condensed milk
  • pressure cooker

Step-by-step instruction:

How to cook an open can of condensed milk

Open condensed milk can also be cooked in two ways - in the microwave and in a water bath. The first method is the fastest, the condensed milk will be ready in 20-25 minutes, but you will have to tinker a lot. The second method takes about 4-5 hours. Both options are fine if you want some boiled condensed milk rather than a whole can. Also, many people like that in either case, you can control the degree of readiness of the condensed milk during the cooking process.

Boiled condensed milk in the microwave

You will need:

  • condensed milk
  • deep bowl for cooking in the microwave
  • spoon with a long handle for stirring milk
  • microwave

Step-by-step instruction:


Boiled condensed milk in a water bath

You will need:

  • condensed milk
  • small saucepan with lid
  • spoon with a long handle for stirring condensed milk
  • larger pan for a water bath
  • kettle or saucepan with boiling water for pouring water

Step-by-step instruction:

As you can see, using all the above methods, you can cook condensed milk at home. The main thing is to adhere to certain rules so that the jar of condensed milk does not explode. Boiled condensed milk can also be used to prepare various desserts. Try to make a delicious cake “