DIY fruit cake. Fruit cake at home - recipe

04.11.2019

As a rule, each cake with fruits has one main similarity with each other, they are all prepared on the basis of cakes. Base cakes can be made from shortbread or biscuit dough, as for the cream, you can use it absolutely any it already tastes sweet tooth.

Butter creams are very heavy, so it is advisable to abandon them and take note of a cream based on sour cream or cottage cheese, cream from cream will also be light and airy. Delicate biscuit, with curd filling decorated with fragrant bright and very delicious fruits, An excellent solution to the question is a cake with fruits.

A fresh and aromatic treat for the whole family and dear guests, fruit cake will always make the table festive.

To prepare an exquisite delicacy with fruit, they use not only fresh fruits, but also frozen or canned ones. The fruits must be processed in any case - the seeds and stalks must be removed and they must be washed. The juice from the fruit should drain as much as possible and only then can they be used.

One of the suitable ingredients for such a cake is jelly, it is prepared independently and is mainly used for recipes for children's cakes. Another component can be ground or finely chopped nuts.

A set of berries and fruits is the filling and at the same time the decoration of the upper part of the treat. Various figures are made of them, with the help of which they then make up real pictures or patterns.

Useful properties of fruit cake

The fruit cake is not only delicious, it is also very useful, especially if it is prepared at home. Fruits and berries frozen in the winter season are beneficial.

Today there are a lot of recipes that do not require baking at all, which makes it possible for fruits and berries to fully retain their properties.

In order to restore the energy, wasted during the day, your child needs to please him. healthy treats with fruit - a healthy, delicate cake.

"Fruit tenderness" fresh tender cake

To prepare the dough, you must:

Chicken egg - 3 eggs; Granulated sugar - 1.5 cups; Margarine for baking - 200 grams; Wheat flour top grade- 1 glass; Soda - 1 teaspoon To prepare cream in a cake, you must: Condensed milk - 1 can; Butter - 200 grams.
To make the syrup into the cake: Purified water - 1 glass; Granulated sugar - 3 tablespoons.
Ingredients for decoration: Kiwi - 2 pcs.; apples - 2 pcs.; orange - 1 pc.

Step-by-step recipe for making treats with fruits:

The baking margarine must be completely melted and allowed to cool.
I am preparing the dough: I beat the granulated sugar with chicken eggs, add sour cream and cooled margarine. Wheat flour combine with soda and add in small portions to the resulting mixture.
I prepare a baking sheet, pre-grease it and send the dough onto it, it takes 30 minutes to bake the cake at a temperature of 180 ° C.
At that moment, while the cake is baking, I prepare a fruit decoration: I remove the core from the apples and cut them into thin slices, cut the orange into circles, kiwi lengthwise.
I prepare syrup in a cake: I add granulated sugar to boiling water, as soon as it completely dissolves, send apple slices and an orange to the syrup.
I cook the fruit for about five minutes, then drain the syrup. From the softened fruits obtained, I form roses by securing them with a toothpick, leave to fix, and before decorating ready-made dessert I will remove the toothpicks.
After the cake is baked, it must be removed and allowed to cool. At this point, I will prepare the cream. Butter room temperature beat with a mixer with condensed milk and place in a cool place to thicken completely.
The cooled cake must be cut into two equal parts, smeared with a thickened cream. You can add fruit if desired. I decorate the upper part with fruit flowers and sliced kiwi petals. The fruit cake is ready.

Chilled jelly dessert with fruit on a sour cream basis

In the summertime, everyone wants to saturate their body as much as possible. useful vitamins, therefore, it is necessary to consume fruits and berries. A dessert made from them, based on sour cream, in the form of a jelly cake, is an excellent solution to the task, which will delight both children and adults.

Ingredients for jelly dessert and step-by-step recipe:

Fresh raspberries - 300 grams; Blackberries - 200 grams; Mulberry - 100 grams; Gooseberry - 50 grams; Sour cream 10% - 700 grams; Granulated sugar - 300 grams; Jelly in bags - 5 pcs.; Gelatin - 1 packet.

The process of making dessert with fruits:

A stewpan with water, put on fire and bring to a boil, send jelly into it and mix well. Recommend to use food coloring to add bright colors to the food. When the jelly is cooked, I pour it into molds.
Instant gelatin must be boiled, I add it to pre-whipped cold sour cream with granulated sugar.
I prepare berries: I wash them and dry them, cut jelly into a dish for dessert, send berries and sour cream there. I put it in the refrigerator.
I leave the cake to brew for 8 hours.

Delicate, light sponge cake with fruits

Uniquely gentle and light dish – jelly cake with the addition of berries and fruits. A recipe made on the basis of a biscuit, such a dessert, immediately from an ordinary treat, turns into a full-fledged solemn cake. A sponge cake combined with a creamy fruit cream will simply melt in your mouth.

Ingredients necessary for the preparation of this delicate dessert:

Wheat flour - 550 grams; Chicken egg - 6 pcs.; Granulated sugar - 350 grams; Gelatin - 2 packs; Purified water - 2 glasses; Fat-free yogurt - 250 milliliters; Jelly - 3 packs; Vanilla sugar - 1 pack; Corn starch-2 tablespoons; Turmeric - 1 teaspoon Strawberries - 500 grams; Mandarins - 300 grams; Butter - 50 grams; Cream with a fat content of 33% - 30 milliliters.

Step-by-step recipe:

Dilute gelatin in cold water and leave to infuse.
I send chilled to the bowl chicken eggs, beat with a mixer at low speed. I continue to beat and add granulated sugar in small portions and vanilla sugar... As soon as the mass becomes elastic, I add wheat flour and starch.
At the end, add turmeric and gently knead the mass. A small amount of turmeric will not add flavor, but will enrich the cakes with a bright color.
I send half of the dough into a greased baking dish and send it to the one preheated to 1850C for 25 minutes. You should not pierce the cake with a toothpick, press it with a spatula and if it returns to its original position, this is a sign of its readiness, otherwise we send it to bake.
I send the gelatin into boiling water, stirring constantly, and bring it to a homogeneous mass. I remove it from the heat and let it cool completely.
I beat the cream with a mixer, constantly increasing the speed. The dishes for this process must be clean and dry. A drop of water will prevent the cream from rising.
Gradually add granulated sugar, yogurt, gelatin mass. I mix everything well.
I dilute the jelly according to the instructions and leave it to thicken completely.
I chop my strawberries, peel the tangerines and chop them too.
Using a thread, I cut the biscuit cake into two parts.
I put one part on the bottom of a split form, add fruits in random order and pour in a creamy soufflé, leave it for 30 minutes.
After this time, I put another cake, fruits and soufflé on top, fill the top with cooked jelly and place in a cold place for 8 hours.

Easy-to-prepare curd-jelly cake without baking

If you love sweets, but cannot afford to indulge in them, the problem of extra calories can be solved cheese cake, with a very low fat content and a unique refreshing taste.

For cooking you will need:

Sour cream with a low percentage of fat content - 350 milliliters; Shortbread any - 400 grams; Low fat cottage cheese - 300 grams; Granulated sugar - 100 grams; Kiwi aromatic jelly - 2 packs; Instant gelatin - 1 packet; Butter - 100 grams; Lime - 1 pc.; Fresh mint or lemon balm leaves.

Step-by-step recipe for making a treat:

Based on the instructions, prepare the jelly. I send gelatin to cold water and add lime juice there, leave it to brew.
Basis for the cake: ground biscuits, grind with butter. I put it in a cake dish. I leave it in the refrigerator.
Beat the cottage cheese, sour cream, granulated sugar into an airy foam. I add heated and cooled gelatin to the resulting mass.
I transfer the resulting cream to the formed base and place it in the refrigerator for one hour.
As soon as the base of the dessert hardens, I put the jelly on top.
I decorate the finished cake with sprigs of fresh mint or lemon balm.

As a rule, it is recommended to use fresh berries and fruits for making fruit desserts, but in winter you can replace them with frozen berries or even jam.
If your recipe includes lime and doesn't have it, you can substitute lemon for it.
Store-bought jelly can be replaced with home-made jelly from nectars or compotes.
Gelatin can be diluted from the very evening, so in the morning you can already start preparing dessert.

Recipes for making cream and other confectionery decorations

30 minutes

140 kcal

5/5 (9)

Even the most delicious dessert without correct, bright design, it does not give any idea of itself, does not carry any tasty impulse. In this article, I want to talk about the option for serving dessert, available even to novice confectioners, namely, decorating cakes with fruits at home with a photo for greater clarity.

Decorating cakes with fruits: all the pros in favor of a useful decoration

What is fruit - it is a source of vitamins, first of all. And for whom sweets are most often prepared at home - for the flowers of life, our children. For me the main advantage of a cake decorated with fruits and berries is the benefits for the body, unlike, for example, colored creams or sugar figurines. Another plus: if you overdid it with sugar during the preparation of cakes or cream, fruits or berries with a sourish taste will equalize and smooth out such a slip.

List of the best fruits for decorating cakes

Fruits are an excellent material for decorating a cake, they are inexpensive, tasty and healthy, colorful, bright. Fruits and berries have always been in harmony with the dough as a filling, why not use them when decorating.

To decorate the cake with fruits, it is advisable to choose ripe, but not overripe fruits, without cracks and spots on the peel, without dents and darkening. The most popular fruits for decorating desserts: apples and almost all citrus fruits, bananas, peaches, plums, apricots, kiwi, pears. From berries, confectioners prefer strawberries, blackberries, blueberries and currants (black and red). Often used in the design of desserts grapes.

What fruits are not suitable for decorating a cake at home

But there is also a list of what fruit it is not desirable to decorate the cake with. Not all frozen fruits retain their color, shape and flavor after defrosting, so you should be selective with them.

Cherries are not very suitable: firstly, because of the stone; secondly, after removing the seed, the cherry exudes juice, a coloring cream, on top of which fruits are laid out. The same can be said for watermelon: it is too juicy for use in cakes.

Pineapple and kiwi do not allow the jelly to freeze, so if you plan to pour the jelly into the fruit decoration, they should be doused with boiling water before decorating. If canned fruits are used to decorate sweet dishes, liquid must be drained from them.

How to decorate a cake with fruit: step by step instructions

Let's look at how to decorate a cake using fruits step by step. I will decorate a sponge cake with butter cream and chocolate fudge on top, apple, raspberry and blackberry. In order to prepare a decoration, I need the following products:

Decorating the cake with your own hands is not difficult, the main thing is that the composition does not float and the flowers, and I will make roses, do not fall apart.

Step one: boil the syrup. Pour a cup (100 ml) of water into a saucepan, bring to a boil, then add 100 g of sugar. Stir the sugar until it dissolves completely, remove it from the heat.

Step two: my apple and 100 g each raspberry and blackberry. Sprinkle the berries on a towel to dry. I cut the apple in half, then into the thinnest plates.

I dip a plate of apple in syrup and roll it into a tube, I also dip the next one and wrap it over the first.

The secret of how easy it is to decorate a cake with apple roses is that each "petal" covers the end of the previous one.

In addition, the "petals" are seized by the syrup. One flower needs about five slices of apple.

Step three: I place flowers in the center of the cake. The mint leaves around them imitate rose leaves. Along the edge of the cake, I have it in a round shape, I place blackberries and raspberries tightly to each other, alternating them. I put several berries in a chaotic manner in free places on the cake. The cake, decorated with fruits, is almost ready, the final touch - lightly sprinkle the berries icing sugar, on a chocolate background it will look beautiful.

During a famine in 1407 in the German city of Lubeck, it was decided to cook bread from almond flour... Since then, Lubeck has been considered the capital of marzipans, which is known to be made from almonds and sugar syrup.

How to decorate home cake, depends largely on the event for which it is prepared. If for a children's party, then cutting out figures of animals or fairy-tale characters from fruits will be just a wonderful idea.

From fruits, you can make flowers, geometric shapes, a heart, and so on, for which your imagination is enough.

From sliced fruit, you can special efforts lay out any ornament or a whole carpet, combining fruits and berries of several colors. The composition of fruits and berries is often filled with jelly, which gives it stability and glossy shine.

Fruit can be dipped in chocolate, sprinkled with powder or cinnamon, coconut flakes, ground nuts.

If we decorate the cake with fruits and sprinkle it with powdered sugar on top, the fruits or berries must be dry, otherwise the powder will blur on them.

Ideas and photo examples: fruit cake decorating

1. Bouquet of orange roses with apple and kiwi leaves. The composition is filled with almost colorless jelly, which gives it stability and does not detract from the brightness of the fruit color. It looks simple and elegant.

2. A very delicate spring composition of raspberries and the remains of a tinted cream. With only one kind of berry used, there is a sense of completeness in this design.

3. The cake is decorated with berries brightly, juicy and appetizing. No complicated tricks, just a perfect combination of color and shape.

4. A fruit figure that is perfect for decorating a cake on children's party. Using this owl as an example, you can portray any other animal or fairy-tale character.

Juicy and bright fruits evoke their own ideas for use as decoration for every culinary specialist. If you have a similar experience, your own best practices and your favorite techniques, how to decorate a cake with fruits, write to me in the comments, send me a photo, I will be grateful to you. It would be interesting to know your opinion on fruits that are easier to work with, on how best to combine fruits in color and taste.

Fruit cake decorating is the best way decorating a dessert at home. Such decoration is within the power of a child, a simple fruit ornament does not require special skills. In addition, a combination of fruits and berries bright colors looks festive and appetizing.

Cake is a favorite treat for both adults and kids. Each of us dreams of a beautiful and original dessert for his birthday, and, naturally, every mother dreams of being able to create an unforgettable holiday for her child. The best option for a children's cake is classic biscuit cakes, Genoese or Butter Biscuit.

Cake ideas

Thought-out and coordinated celebration programs, fun contests and prizes are an integral part of any children's party, and what kind of birthday would be without a cake? No one!

Literally 10 years ago, all the variety of cakes was presented by all the familiar "Napoleon", "Anthill", "Sponge cake with cream", "Sher-Ami", "Smetannik" and a couple of other cakes that were baked by our mothers or bought in confectionery stores ... And the standard decoration of the birthday cake was candles - straight, twisted, multi-colored, sometimes it was possible to get a candle-figure.

Gradually, the confectionery market expanded and offered more and more new products, decorated with cream roses, stumps, leaves and chocolate chips, which are still the favorite delicacy of most of us today.

And only after the broadcast of the series of programs about the pastry chef King Buddy from New Jersey did we learn that for decorating cakes and creating confectionery a variety of technologies and ingredients are used to create an exclusive birthday cake for a child, the idea of which will emphasize the individuality of the child and will correspond to the format of the holiday.

No time - better to order

The use of marzipan and mastic allowed our craftsmen to create confectionery masterpieces that delight not only the eye, but also the stomach. Modern confectionery shops offer their customers a huge selection of options for a festive children's cake, the weight, shape and decoration of which depends entirely on the wishes of the customer.

In most cases, the production of such a cake will take at least 2-3 days and requires preliminary ordering (usually 2-3 weeks before the celebration).

You should not choose a pastry shop at random. Do not be lazy and do not regret 10-15 minutes spent looking for reviews and recommendations from customers of one or another confectionery shop, and also pre-familiarize yourself with the recipes for cakes and cream used.

Remember, the picture in the catalog of the pastry shop can be strikingly different from reality. A good option would be a catalog of color photographs that have not undergone typographic and design processing.

Most of the sites of confectionery or private craftsmen contain real photos and reviews, which will greatly facilitate your search.

Do it yourself

“I don’t know what’s in that cake, which is made to order”, “I myself love to bake cakes”, “My family does not eat purchased cakes” - these and many other phrases can be heard when talking about purchased confectionery.

If you belong to this category of people, the information below may be of interest to you.

Modern needlewomen not only know how to bake delicious cakes, but decorate them as well as professionals. In most cases, very complex and laborious at first glance cakes are not prepared at home, which is wrong; from the outside, any beautifully designed cake looks like a work of art.

A birthday cake for a child is an idea that can be nurtured for months, or even years, and, in the end, the mother wakes up a desire to make a gift with her own hands.

The first rule to remember when preparing a cake is to choose the right dough for the cakes. Using recipes shortcrust pastry and shortbread cakes when preparing a cake for children under 3 years old is undesirable, since such a dough is quite brittle and hard, it can cause one of the kids to choke or choke. You should also be careful when preparing your favorite honey cake, as some of your guests may be allergic to honey. It is unacceptable to use alcoholic beverages in the preparation of cakes and even more cream.

Using biscuit dough makes it possible to experiment with the color of the cakes and the shape of the future cake.

Particular attention should be paid to the cream. Recently, yoghurt cream has become popular, which children love very much. The advantage of this cream is its low fat content and ease of preparation. Heavy butter creams, whipped cream cream can negatively affect the digestive system of our children and ruin the holiday.

Simple baby cake decorating ideas

For decoration birthday cake there is a huge variety of technologies - it can be brewed protein cream, butter cream, icing, mastic or marzipan, the recipe for which can be found on the Internet or buy ready-made ingredients in specialized stores. If this is your first time using new decorating techniques, practice for a few days to fill your hand. Working with mastic is greatly facilitated by special tools, punching pins and rolling pins.

The main thing is not to be afraid to experiment! Go for it and you will succeed!

Cakes for girls - themes

Flower
Butterfly
Dinosaur
Exquisite white with sparklers
Cake with colored sprinkles or beads
Pinata cake with surprise candies inside type m & m "s
Animals
Fairies and princesses
Moana
Elsa and Anna
Unicorn
Mermaid
Locks
Cake decorated with lollipops
Cake decorated with berries

Boys Cakes - Themes

Age figure
The cake is colorful inside
Forest animals
Cars, trains, airplanes and other equipment
Lego figures and details
Spidermen and other superheroes
Minecraft, etc. computer games
Planets and space
Aliens, minions, monsters
Rubik's Cube
Shark cake
Volcano with sparklers

Many women prepare a wide variety of dishes for the holidays. And on weekdays, you have to feed your family. Sometimes time is sorely lacking, but you want, in addition to a hearty second course, to serve a dessert on the table, for example, a delicious fruit sponge cake.

Tinkering with the dough is long and tedious. Therefore, it is easier to make a mouth-watering cake (fruit) without baking, which is quite easy to make. The hostess only needs to collect it from certain ingredients.

Main products

It goes without saying that the main ingredients for a fruit treat will be all kinds of berries and fruits. Such cakes become salvation on a sultry summer day. After all, you do not need to stand at the switched on stove and perform a feat. And with its taste, such a dessert is in no way inferior to any other baked goods. So...

Fruit cake. Recipe number 1

In the first presented version, 2 oranges are used as the main component. In addition to citrus fruits, you also need to stock up on such products:

500 grams of cookies (preferably dry);
500 ml sour cream;
half a glass of granulated sugar (you can add more if you like sweeter),
lemon zest,
2 packs of orange jelly,
a pack of vanilla sugar.

Preparation

First, let's prepare the cream. Add granulated sugar, vanilla, zest to sour cream. Beat all this until the sugar is completely dissolved.

We take the form and put the foil on the bottom (so that the jelly does not spill). We put the cookies tightly, pouring orange juice on top. Next, lay out the sour cream and a layer of chopped citrus fruits. And so we repeat until our ingredients run out. Lay out the cookies with the last layer, and on top - orange slices.

We put the cake in the refrigerator for solidification. At this time, prepare orange jelly according to the instructions. But at the same time, the amount of water should be slightly reduced, then you get a denser consistency of the finished product.

Let the jelly cool down a little. By this time, it will already be necessary to get the cake out of the refrigerator. Pour the jelly on top, place in the cold for another hour. Fruit cake "Orange" is ready.

Recipe number 2

Today supermarkets offer a huge selection of ready-made cakes. The next recipe is just with their use. For the preparation of fruit biscuit cake you need to take:

packing biscuit cakes;
granulated sugar (50 grams);
sour cream (150 grams);
boiled condensed milk (1 can);
vanillin (0.5 grams).

The process of preparing and decorating the dessert

Divide the finished cakes. Grease the first two with condensed milk. And on the top you need to lay out a layer of sour cream (pre-beat fermented milk product with sugar and vanilla).

It remains to decorate the cake seasonal fruits or berries. Next, we send the treat to the refrigerator for an hour.

This type of fruit cake can also be smeared with sour cream, and chocolate, and pour the icing on top.

Recipe number 3: fruit jelly cake

This dessert is perfect for any occasion. Fruit cake with jelly turns out to be very tasty and, moreover, unusually beautiful.

To make pudding, we need the following products:

cottage cheese - 250 grams;
papaya - 300 grams;
milk - 250 ml;
vanilla sugar - a teaspoon;
gelatin;
rose syrup - 150 ml.

Additional ingredients:

canned pineapple - 1 can;
papaya and kiwi.

To prepare the gelatin base, we will use:

boiled water - 2 liters;
granulated sugar - 4 tablespoons;
dry white wine - 500 ml;
gelatin - 1.5 teaspoons;
rose syrup - 200 ml.

Additionally, for jelly you will need to prepare:

The first step is to make the curd pudding. Whisk milk, gelatin, vanilla sugar and papaya in a blender. Then boil it all, cool and add cottage cheese with slices of kiwi and papaya to the mixture.

While the pudding is solidifying, make a gelatinous base. We put wine, water, gelatin and granulated sugar on the fire, boil for 2 minutes and cool. Pour the resulting base into the largest mold (pre-lubricated olive oil, and with pieces of grapes and kiwi at the bottom). We also send to freeze in the freezer.

After cooling the base, we spread our curd pudding, and fill the voids with kiwi and grapes. Decorate the top with blueberries and put them in the refrigerator again. The cake is ready.

Fruit cake: recipe number 4

This cake will be based on strawberries. The dessert turns out to be very light and tender, it is especially pleasant on hot days.

Ingredients for making the crust:

3 glasses of milk;
150 grams of cookies;
50 grams of butter;
a tablespoon of cocoa.

To make the mousse, we will use:

Dessert preparation

Knead the cookies until crumbs are obtained. Add milk, cocoa and butter... We mix all this. Then we tamp the mass and put it in the refrigerator.

Dissolve the gelatin in warm milk, let it swell.

Beat the cottage cheese with yogurt and powdered sugar.

Cut the strawberries into small slices and add them to our yoghurt mixture.

Melt gelatin in a water bath, add to the total mass. We mix. Put in the refrigerator for 30 minutes.

Whip the cream into a foam and mix gently with the cooled mixture.

Pour the mousse onto the cooked crust of crushed cookies and send it to the refrigerator for solidification.

It remains to decorate the dessert with grated chocolate and chopped strawberries. The fruit cake is ready.

Recipe number 5

The last recipe for fruit cake without baking is no less interesting and tasty. To prepare it, we need:

drinking yogurt - 300 grams;
fat cream - 200 ml;
biscuit cookies - 3 packs (preferably with chocolate);
fruit (to your taste);
curd mass - 3 packs;
gelatin - 20 grams.

Cooking gelatin according to the recipe.

Beat the cream thoroughly with the curd mass.

Add the prepared gelatin to the curd mass, then send the yogurt there. Mix well.

On the bottom of a suitable form, lay out the cookies, pre-soaked in yogurt.

Sliced bananas follow.

Fill everything with cream and lay out the biscuit layer again.

Decorate with strawberries on top and send to the refrigerator for 3 hours. The fruit cake is ready.

In conclusion

Whatever cooking recipe fruit cake you have not chosen without baking, your family and friends will surely be satisfied. Such a delicacy will appeal to both adults and children - it is so bright, tender, airy. Enjoy your meal!

But with lots of different fruits and jelly filling. Very nice and delicious! The recipe was sent by our reader Guzel Maharram:

Maximum fruit and minimum dough. The cake turns out to be very tasty, festive and, moreover, not heavy. I am very often asked for his recipe.

Fruit Paradise cake

Composition of the fruit cake (Ø 24 cm):

Biscuit:

200 ml of kefir
200 ml condensed milk
100-150 ml of vegetable oil
120 g sugar
1/4 teaspoon salt
about 300 g flour
1 teaspoon of baking soda
1 tbsp. spoon of cocoa

Cake cream:

350 g butter
1 can of condensed milk

Fruit layer:

6 bananas
5 kiwi
jam syrup

Decoration:

100 g walnuts
3 tangerines
1 kiwi
a little bit of grapes and pomegranate seeds

Jelly:

150 ml of water
1 tbsp. spoonful of sugar
1/2 teaspoon agar agar
1 tbsp. spoon lemon juice

How to make fruit cake - recipe with photo:

We mix all the ingredients for the biscuit in the order in which they are listed, and knead the dough to the consistency of. Cover the form with parchment paper and pour half of the dough into it. We put the remaining half in the refrigerator. We bake the biscuit in an oven preheated to 180 degrees for about 25 minutes. We also bake the second cake from the remaining dough.
Cool the cakes. Cut each in half with a thread. We will have only four cakes.
Cutting the biscuit cakes
We make a cream by whisking softened butter with condensed milk.
Cream
Fry and chop the walnuts.
Nuts
Put the first cake on the tray. Saturate it with syrup and spread with 2 tbsp. spoons (without a slide) cream.
Cut three bananas into 1 cm thick washers.
Bananas
We spread the bananas on a greased crust. Just like the recipe.
Banana Fruit Layer
Lubricate the laid out fruits with cream (2 tbsp. L.).
Put the second cake on top. Saturate it with syrup and apply cream (2 tbsp. L.).
Cover the cake with cream
Peel five kiwis and cut into slices 0.5-1 cm thick.
Kiwi
We spread the sliced fruit on the cake. Put in some places (since it is difficult to spread on juicy kiwi) cream.
Kiwi Fruit Layer
Cover the cake with the third cake layer. We also saturate it with syrup and spread with 2 tbsp. spoons of cream.
Put the remaining three chopped bananas on top and grease.
Bananas with cream
Place the last cake. Cover the top and sides of the cake with the remaining cream.
Covering the fruit cake with cream
Decorate the sides with walnuts.
Sprinkle the sides with nuts
And the top of the cake is fruit. We put the cake in the refrigerator for now.
Decorating the cake with fruits
Cooking jelly for pouring fruit. Mix water with agar-agar and sugar in a ladle. Put the ladle on fire and bring the syrup to a boil. Remove from heat and add 1 tbsp. a spoonful of lemon juice. Cool the jelly until warm.
Jelly making
We take the cake out of the refrigerator and pour the cooled jelly over the fruit on the cake.