What dishes should be on the festive table. "Who caught all this?!"

03.05.2020

Whatever it is enough for you, but it is more profitable for you to prepare for a large company than 3-4 people. Just because you care about the full menu, cook sauces, side dishes, sweet ... buy a complete list of products for your menu and there is no big difference - cook you, for example, a cake on four or eight. And on products and at the expedited effort, approximately the same thing is obtained. Therefore, do not be afraid of guests, call everyone who really want to see!

Buffet

So as not to sat down at the table from the very beginning, prepare a bundle table with fruit, light snacks and aperitative. Calculate 5-6 canapes per person (this is about 150-200 gr.), 2 glasses of wine or champagne per person.

Cold and hot snacks

New Year's table is always in Russia - the most abundant. Therefore, make a reservation at once: we lay more dishes in the New Year's menu than for any other feast.

Slicing (Fish, cheese, ham, sausage) - count on 50-75 g per person, this is quite enough, given that there will be many dishes on the table. 3-4 kinds of cutting is quite enough.

Pickles (Mushrooms, pickled and salty cucumbers, cabbage) do not necessarily rely in grams per person, they simply must be presented on the table.

Bulk or chill It is more convenient to cut into portion pieces by the number of guests so that it turned out about 100-150 g.

Saladon the festive table there should be 2-3 types. Moreover, if one of them is meat (for example, "Olivier", others have the right and should differ - to be "easier" to allow those who are not used to the heavy food in the later time, not moving. Salads are counting on 100 g per person.

Hot snack Maybe one (100-150 g per person). This is quite enough.

Hot dishes

200 g per person + 150 g - garnish. If you love your guests, take care of two types of garnish - to choose from. For example, potato mashed potatoes and green beans. Or rice and baked vegetables. Buying on a hot large bird (turkey, goose) - do not worry if it seems to you that by weight it turns out less than 200 g per person. First, not all guests will be able to eat full-fledged hot. Some pieces of New Year's birds may well be "tasting" - very small, just try and praise the hostess.

Sweet dishes

They are submitted in the new year, as a rule, after a small break for a walk or dance. Do not excuse that guests are hungry after a pause. Want to appreciate the dessert - make it as easy as possible: small pastries, jelly, mini-portions panna-kitty or air Souffle. Do not forget about fruits - they should be!

Important! Among you, the New Year's table will be children, people-small house (diet, post, principles), so when we talk about the calculation of the number of snacks "100 g per person" boldly from the number of guests, take 3-4 portions (we are not about the portion of hot , but about salads and snacks), then everyone is enough, and the surplus will be at a minimum. Do not forget that there is a lot of dishes on the table!

How to calculate alcohol?

It is best to calculate the amount of alcohol, taking into account the preferences of the guests.

Per person who prefers wine, lay 1.5 bottles for the evening, for drinking strong alcohol - 1 bottle of 0.5 liters. per person; For guests drinking sparkling 1.5 liters Bottles on the guest. However, in the New Year champagne, at least they drink on a glass, so champagne is laid in the list with a margin!

Soft drinks Must be abundant - reserved by 2 liters of juice, morse or water per person.

Buffet

In order not to sit at the table from the very beginning, prepare a bundle table with fruits, light snacks and aperet. Calculate 5-6 canapes per person (this is about 150-200 gr.), 2 glasses of wine or champagne per person.

Cold and hot snacks

New Year's table is always in Russia - the most abundant. Therefore, make a reservation at once: we lay more dishes in the New Year's menu than for any other feast.

Slicing (Fish, cheese, ham, sausage) - count on 50-75 g per person, this is quite enough, given that there will be many dishes on the table. 3-4 kinds of cutting is quite enough.

Pickles (Mushrooms, pickled and salty cucumbers, cabbage) do not necessarily rely in grams per person, they simply must be presented on the table.

Bulk or chill It is more convenient to cut into portion pieces by the number of guests so that it turned out about 100-150 g. Saladon the festive table there should be 2-3 types. Moreover, if one of them is meat (for example, "Olivier", others have the right and should differ - to be "easier" to allow those who are not used to the heavy food in the later time, not moving. Salads are counting on 100 g per person.

Hot snack Maybe one (100-150 g per person). This is quite enough.

Hot dishes

Sweet dishes

They are submitted in the new year, as a rule, after a small break for a walk or dance. Do not excuse that guests are hungry after a pause. You want them to appreciate the dessert - make it as easy as possible: small pastries, jelly, mini-portions panna-kitty or air suflates. Do not forget about fruits - they should be!

Important! Among you, the New Year's table will be children, people-small towns (diet, post, principles), so when we talk about the calculation of the number of snacks "100 g per person" boldly from the number of guests, take 3-4 portions (we are not about the portion of hot , but about salads and snacks), then everyone is enough, and the surplus will be at a minimum. Do not forget that there is a lot of dishes on the table!

How to calculate alcohol?

It is best to calculate the amount of alcohol, taking into account the preferences of the guests.

Birthday is the most important holiday for most of us. But over time, fantasy is depleted, monotonous dishes appear on the table. I want something new, but no less tasty. What should be the birthday menu? What is the original can be put on the table, surprising guests?

Birthday menu composition

If you decide to celebrate your holiday at home, then you need to decide in advance what dishes and in what quantity you will cook. However, it is not necessary to overdo it and prepare too many all kinds of yokes, most likely, to most of them, it will not reach the majority. In addition, it should be relatively uncomplicated in the cooking dish, especially if cooking you will do one. Otherwise, you are so told that you no longer want a holiday or a festive table.

The choice of dishes for your birthday depends on the format of the event being carried out. Will you be sitting at the table all the time, or perhaps you want to arrange a buffet, and soon go to the entertainment program and dancing. In addition, it is necessary to take into account the age of your guests and the time of year. The colder on the street, the greater the amount of food will be eaten.

Write on a leaf, how much do you want to cook salads, how many snacks, hot. Moreover, try to prepare as fewer dishes as possible. For example, if you decide to do traditional salad "Selenka under a fur coat", you should not do another one fish Salad., for example, "Mimozu".

First, it's of course snacks. They should not be too much, their goal is not to kill the appetite in front of the main dish, but on the contrary to excite it. On the table there will be three - five kinds of snacks.
Secondly, it is measured by salads. There will be enough three types of various salads. And just wonderful if the basis of these salads will be different, for example, fish salad, vegetable and meat.
Third, cutting. Cutting is not considered a separate dish, but it should always be present on the table. Do not make too many cuts of one product - such dishes are quickly tested and spoiled a general view. It will be enough to 1 plate (depending on the number of people) meat, fish, vegetable and cheese slicing.
Fourth, on the table for the birthday, there must be a side dish. Minimum of one species. Most often, it is either potato mashed potatoes, or potatoes baked under mayonnaise.
Fifth, and this is almost the main dish on the table, hot. One kind of hot should be necessarily. But you can prepare 2-3 types, for example.
And the final chord of the holiday is dessert. On the festive table, he must be sure. It can be a cake, pie, a variety of cakes or cookies, ice cream, jelly and pudding. Here focus on preferences most guests. If you do not know their tastes, you can cook two - three types of dessert to accurately please all.

Snacks for the festive birthday menu

Footwash roll with crab chopsticks

Structure:

Crab sticks - 200 g
Cheese sausage - 200 g
Garlic - 2 teeth
Creamy oil - 100 g
Mayonnaise - 100 g
Lavash - 2 pcs
Dill - 1 beam

Cooking:

Crab sticks cut into small cubes. Chilled sausage cheese and butter Grate to grater and mix with crab chopsticks.
Greens are finely cut, garlic suppress, mix with a mixture prepared earlier, add mayonnaise and spices. The resulting mass is smeared with a thin layer on the pita, roll over the roll, to climb from above food film And put for several hours in the refrigerator. Before serving, cutting with beautiful pieces, form.

Salads for the festive menu for birthday

Salad with chicken and pickled mushrooms

Structure:

Solid cheese - 200 g
Smoked chicken - 400 g
Marinated Mushrooms - 50 g
Onion - 2 heads
Boiled eggs - 4 pcs
Garlic - 3 teeth
Fresh tomatoes - 5 pcs
Lemon juice - with ½ lemon
Salt, mayonnaise

Cooking:

Finely cut onions, fry it with mushrooms. Chicken cut into cubes. Cheese and eggs three on the grater.
Making sauce. For this, mayonnaise mix with lemon juice and garlic.
We begin to lay out the salad layers, missing each layer cooked sauce and pressed a bit. The first layer is a chicken. Second layer - mushrooms with onions. Third layer - eggs. Fourth - cheese. Fifth - tomatoes.
You can cut the figures from tomatoes to decorate the tip of the salad.

Hot for a festive birthday menu

Meat under cheese and mushrooms

Structure:

Pork - 600 g
Mushrooms - 250 g
Cheese - 150 g
Flour - 200 g
Mayonnaise - 200 g
Pepper, Sol.

Cooking:

On smear vegetable oil Nature lay out half of the bow, which we previously cut rings.
The meat is cut both on chops, along the fibers, with a thickness of about 1.5 cm, beaten, salt and pepper. We lay out meat in a baking sheet, overion.
Fry mushrooms and lay out on meat.
We put the second half of the onion, sliced \u200b\u200bwith rings, slightly pressing.
Rated on the grater with cheese sprinkled our dish from above, we water the mayonnaise and put in the heated oven for 30-40 minutes.
You can make this dish even simpler, and not use raw mushrooms, and pickled. Then they will not need to fry.

How to decorate a festive table?

Therefore, many with such a thrill constitute new Year's menu 2020.Looking for recipes for the new year 2020 with photos and break their heads " what to cook for the new year 2020?"And" how to cook new Year's dishes"? Menu for the new year 2020, recipes of Christmas dishes, recipes for the New Year's table. Eliminate hostesses are thought out in advance. If there are children in the family, begin to be discussed new Year's recipes for kids. Some are looking for New Year's recipes Simple, others - original New Year recipes, the third - New Year's traditional dishes. In the West, at this time, people are most often interested in only the recipe new Year's cookieBut our people are suitable for this issue pointed and prefer to prepare New Year's hot dishes, New Year's second dishes. New Year's menu for 2020 in principle must be drawn up with a literal and figurative sense. If you have some unrealized culinary recipes And culinary desires, dreams, New Year holidays are the time for them. Dishes on the New Year table 2020 can be the most diverse.

For those who have already begun to make a New Year's menu, pick recipes, and those who relate to the eastern calendar with interest, we remind you that the symbol of the new 2020 according to the Chinese calendar - rat or mouse, more precisely, is a year of white metal rat. Astrologers are already making their horoscopes to predict that we are preparing the year of rat. We will tell you to cook for the year of the rat for the New Year's table. More about the New Year's menu per year of the rat.

Preparing for the celebration of the New Year is a very troublesome lesson, so it is better to choose a new year's culinary recipes in advance for the year of rat. Recipes for New Year's dishes for the year of rat have a simple rule: they should like this rodent. New Year's menu for the year of rat must include various salads. Vegetable, fruit, meat - rat gourmet and loves everything delicious, it is powered with vegetables, fruits, and meat, and fish. New Year's recipes for the year of rat (2020) can be prepared using nuts, mushrooms, they also love their rats. Well, of course, sch-s-ы-rr! New Year's recipes for children for the year of the rat, can be prepared from fruits and vegetables, you can bake cakes, cupcakes in the form of rats and mice. Original New Year recipes for the year of rats for children can be prepared from boiled eggs, cut fruits from vegetables and fruits, make merry rodent from potato mashed potatoes. Children's dishes for the year of the rat or the year of the mouse would good to decorate the image of the mouse, draw the silhouette of the mouse with cream, put it out of dried fruits, nuts.

Recipes for the New Year's table in the year of the rat (2020) do not require something very surprising, but, on the other hand, the rat loves to eat delicious, and it is also very curious. New Year's meat dishes will also be appropriate, because rats are omnivorous animals. On the garnish for the New Year's table, you can offer guests and a rat for some cereal, the grain, which will certainly come to the taste of this rodent.

To quickly and correctly prepare delicious New Year's dishes, use Christmas recipes with a photo for the year of the rat. We specifically picked up New Year's dishes with a photo for the year of the rat. Recipes on new Year 2020 with photo step by step will tell how to make any dish you believed. We hope that our New Year recipes will help you prepare really delicious New Year's dishes, and it does not matter whether you used new year recipes complex or New Year's recipes simple. The year of the rat will bring you happiness January 1, when family members and guests will thank you for a beautiful New Year's table. And it would be good for myself and for guests to come up with relevant New Year's names of dishes, it will make an even more original and mischievous New Year's table 2020, recipes with photos will show how you can show your creative abilities, and make this process even more fascinating. And do not forget to make New Year's recipes in the cooking process with photos.

Time flies quickly, and every year we are becoming older and older. Every year we get the same question. Celebrate a birthday? If you celebrate, whom to invite where to celebrate and what to cook? If you invite friends to a cafe or restaurant, then with cooking there will be no problems. But if you decide to celebrate your birthday at home, in the country or somewhere in nature, then the problem of making the menu will be especially acute.

None of us do not want to hang around at the slab on your birthday to the end of the day and the arrival of guests look like a squeezed lemon. It means that the birthday menu is presented special requirements. First, dishes must quickly prepare. Secondly, products must be easily accessible not to waste their search, running throughout the surrounding stores. Birthday celebration is always associated with significant financial costs, because in addition to ordinary products will have to buy and sweet, and fruits, and alcohol, it follows that thirdly, the menu should not be too tangible to beat on the wallet.

The menu selection primarily depends on the format of the event. Will this traditional feast or a buffet, whether active games are planned, dancing, contests or everything will pass quietly and calmly. It will be important to ask for guests, whether there are vegetarians, meaties or seafood lovers among them. This information will be solved as it will be holiday menuwhether hot snacks are needed or you can do only cold, cook meat salads Or suit vegetable, whether the guests will delight the fish or it will be superfluous, to buy a cake or replace it into several sets of cakes.

Making the menu for a birthday, it will not be superfluous and the time of year. In a hot year, it is not difficult to find delicious fresh vegetables, Make a okroshka and put Kvass, while in the winter you can please the guests with self-cooked pickles and hot snacks. In addition, all dishes have a certain period and storage rules, so in the summer it is better to do without cold and salads under mayonnaise or sour cream.

An important role in drawing up the menu plays and the age of guests. For example, for children it does not make sense to arrange a big feast with dishes shifts. It is difficult to make them stop in place, so it is better to cook a few light snacks, sandwiches and cakes, while adult guests are better to organize a buffet for all the rules: with salads, hot and cake.

Of course, it is better to determine what will be the menu for a birthday, it is better not to look for required products At the last moment and will be able to avoid anxiety during the holiday. It is especially important to be for those who decide to prepare dishes from kitchens. different countries Mira, for example, Indian, Mexican or Italian. In this case, it is better to buy all the necessary seasonings and spices in advance.

However, before going to the store for all necessary ingredients, It is necessary to calculate their number. It will have to be solved exactly how much the salads will be on the table, and how much hot dishes. Based on this, you can determine the amount of products. It should be borne in mind that the more dishes you decide to prepare, the smaller the amount of these dishes should be provided for each of the guests. Speaking easier, if there will be a large number of diverse dishes on your table, guests will surely want to try each of them, but in a little bit.

Choosing a list of dishes for the menu, we should not forget not only about the combination of products within the dishes itself, but also about the combination of dishes themselves with each other. Also eliminate the same type products. For example, if you decide to cook a bird, then salads are better to make meat or fish. No less attention is required by dessert, although it does not always come far before it. Buying a cake or cupcakes in the store, you need to know exactly what the cream will have to taste everything: oil, protein or yoghurt. It will not be superfluous to learn about the preferences of guests in terms of dough. Too much trouble, and anyway you can not please. Therefore, it is not necessary to treat guests to a specially ordered cake, if time allows time, you can bake pie yourself, cake or just cut fruit.

In order to decide what dishes are still cooking, we will deal with what can be served at all table. Cold snacks are designed to excite appetite, which is why they are taken to begin a festive feast. Cold snacks are fish, meat, mushroom, vegetable, eggs and birds, and are most often supplied in the form of salads or cuts. It often happens that the hostess is preparing an incredible number of a wide variety of snacks, and, having fought them, guests refuse hot and dessert. But on them were spent time and effort. To avoid this situation, it is important to remember the main thing: snacks are, first of all, small dishes that should not interrupt appetite before filing the main one.

Hot is the main dish, so in volume it should be exactly so that each guest can satisfy its appetite. Since this is the main dish, it will not be superfluous to prepare something original, but, at the same time, tested in advance so that there is no unpleasant surprises at the table. In addition to originality and volume, the hot dish should stand out on the table. Make it truly festive, decorate with greens and vegetables or give some new form. The hot dish can be one, and maybe several. If you decide to cook a few main dishes, then make them lungs and diverse sauces. In the event that there will be a fish, and meat, then first serve a fish dish And only then - meat. Remember that with an increase in the number of dishes served, portions should be reduced.

Usually, after hot dishes, it does not make sense after hot dishes, because everyone is already ate and, most likely, refuse dessert. Therefore, it makes sense to take a break. During the break, you can serve assorted cheeses. Cheese, decorated with nuts and fruits and seasoned with drinking conversations, will serve as an excellent transition to sweet dishes. Logical completion of the feast of a birthday will be a cake or any other dessert with candles, such as cake, cakes or ice cream. The dessert selection depends on the time you are ready to spend on cooking, from financial capabilities and on the temperature outside the window, because in the winter there are few people agree to ice ice cream.

They say it is better to no longer, than to move. This phrase should become a slogan of each feast! After all, if the guests who came to you on your birthday will eat extra, then in the air will turn heavy drowsiness instead of light fun and cheerfulness. But this does not mean that it is necessary to reduce the number of dishes, simply reduce the size of the portions. Then, after the feast, the guests will remain and the desire to spend the remaining time is bright, fun and noisy, so that your birthday is remembered for everyone for a long time. Make a menu for your holiday, look for new ideas, and we will help you in preparing several recipes!

Salad "Malachite bracelet"

Ingredients:

3 eggs,
250 g Cheese,
100 grams of walnuts,
50-60 grams of raisin
1 carrot,
2-3 kiwi,
3 cloves of garlic,
mayonnaise

Cooking:

Boil eggs and carrots, raise raisins. Sutitate the cheese on a large grater, eggs and carrots finely cut, add nuts, raisins and finely chopped garlic. Stir everything with mayonnaise and put in the form of a ring. Decorate salad with slices of kiwi, carrots and eggs.

Meat roll with mushrooms

Ingredients:

600 grams of pork (neck),
600 grams of champignons
2-3 pieces of the onions,
1-2 tbsp. vinegar
2-3 tbsp. sunflower oil
1 tbsp. water,
50 g Cheese of solid varieties,
black pepper,
Red pepper,
allspice,
salt,
Bay leaf

Cooking:

Meat can be cut in such a way that it turns out a piece with a thickness of about 1 cm. To do this, cut meat along, but not to the end, then make an incision from the opposite side. When you unfold this "harmonica", it turns out a practically even piece of meat to be chopped. Mix a vinegar with a glass of water, add black, red, fragrant pepper and bay leaf. Fill the meat marinade and install the cargo on it, leave to pickle for 2 hours. Clean the onions, cut into cubes and fry in a large pan on sunflower oil until golden color. Shampignons thoroughly clean, clean, cut and extinguish with onions for 15-20 minutes, then add salt and pepper. Place a foil on the table and put pickled meat on it, salt a little and suck a little grated cheese. Put the meat on the meat and wrap in the roll. The resulting roll wrap foil and carefully close all connections. Put the root in the oven, heated to 200 ° C, by 1.5 hours. After the roll will cool, cut it across as a portion slices.

Maka Cake with cream

Ingredients:

150 grams of butter,
200 g of sugar powder,
20 ml of dark rum or vodka,
200 grams of ground poppy,
2-3 Ch.L. corn starch
200 ml of 33-35% juicy cream,
50 grams of flour,
30 grams starch,
½ l of milk,
4 tbsp. l. Sahara,
6 eggs,
salt

Cooking:

Prepare cream. For this, from ½ liter of milk, 2 tbsp. sugar and 2-3 hl starch weld milk Kissel And cool it. Beat the cream and add 2 tbsp to them. Sahara. Chilled whipped cream mix with cooled milk kissel. Take the oil, add a third of the sugar powder, rum and salt to it, mix everything thoroughly. For one, start adding yolks, while make sure that each new yolk is added when the previous one is completely mixed with the mass. The remaining proteins beat with sugar powder In a dense foam. In a separate dish, mix the poppy, flour and starch. TO oil cream Add a third whipped proteins, mix and add the remaining proteins, mix again, gradually adding poppy and flour. Lubricate the baking shape and sprinkle with breadcrumbs, fill in the dough and bake in the oven, preheated to 180 ° C, 40 minutes, and then leave the cake in the form for 30 minutes to cool. The resulting crude cut in half and lubricate the cream, not forgetting about the sides and top of the cake, decorate with grated chocolate and put in the refrigerator overnight so that the cake is soaked.