Recipe pork with pineapples. Pork with pineapples and potatoes in the oven

15.01.2021

Find impeccable tested meat recipes with pineapples on the site for beginner cooks and experienced culinary site. Take the variation with all sorts of meat - chicken, twin, beef, a lamb or rabbit, with different mushrooms, the Bulgarian pepper and other vegetables, with solid and semi-solid cheeses.

The main ingredients are a filleic piece of any meat and fresh or canned pineapples. Mribs, cheeses, Bulgarian peppers, spicy herbs, mustard, tomatoes, potatoes are perfectly combined and added extra shades to the main dish. Before cooking meat, cut into portions across muscle fibers and be sure to repel. You can marinate at will.

The five most commonly used ingredients in meat recipes with pineapples:

Interesting recipe:
1. Puncturely chopped and detachable meat to sature, sprinkle with fragrant spices.
2. In the appropriate capacity, pour milk, squeeze garlic. Immerse in dairy marinade meat no less than a couple of hours.
3. Nicknamed half rings to fry until goldenness.
4. On the same frying pan to fry mushrooms.
5. In the lubricated gastronomeness for the baking, lay out a marvelous meat.
6. Place onions, mushrooms and pineapples on the meat layers.
7. Slightly lubricate mayonnaise.
8. Bake about half an hour.
9. For seven or ten minutes before the final readiness, sprinkle with a grated raw chips (and more).

Five fastest meat recipes with pineapples:

Useful tips:
. The most juicy, soft and tasty when baking will be parts of the carcass: ham, cores breast or blade.
. In order that in the process of chopping the spray did not fly in all directions, it is desirable to cover the chopped pieces of meat with a food film.
. So that squeezed cheese on meat is too dry, it is slightly lubricated with sour cream or mayonnaise.

Meat with pineapples - a culinary combination, which is already surprised to surprise. This dish firmly entered our culinary traditions, often it can be seen on the holiday table. Each hostess has its favorite meat recipe with pineapples. We chose the best for you.

Tasty meat secrets with pineapples

Meat with pineapples bake in the oven. This is suitable for this: bird, beef, pork or turkeyatin.

Meat should be high quality. Good meat for baking should be a bit fat, so it will remain juicy after heat treatment.
Slices of meat are cut with a thickness of 1 - 2.5 cm. Thinners can burn or cut.
Cut the meat only across the fibers.
You need to beat the meat quite a bit. By the way, it is possible to do without it if you bake turkey or chicken.
Pork or beef can be pre-marked in wine, a solution of vinegar and water or in milk with seasonings.
If the pieces of meat after chopping slightly fry in a frying pan, then the dish will come out more juicy and tasty.
Meat recipes with pineapples in the oven allow you to bake meat portion or solid mass. In the first case, take care that between slices of meat in the form was the distance
Pineapples can also be used canned, and fresh.
In order for the meat to reach while the cheese began to burn, the form for baking can be at first to cover the foil. For 10 - 15 minutes before turning off the oven, the foil must be removed.

Pineapple meat: recipes with photos

Lightning

Meat under the pineapples in French

The french meat with pineapple differs from the classic recipe that there is no potato. The dish is obtained by more juicy and less calorie than the original option.

You will need:

Pork - 1 kg.
Pineapples canned - 1 bank.
Milk - 125 ml.
Garlic - 3 teeth.
Onions - 3 pcs.
Mayonnaise - 100 g.
Salt.
Pepper.
Vegetable oil.
Solid cheese - 200 g.

Cooking:

Meat wash, dry and cut into pieces of 1.5 - 2 cm thick. Wrap the food film and beat off slightly. Grasp salt and pepper.
Garlic crushing, put in a small bowl and pour with milk. Stir and put in a bowl of meat pieces. All mix well so that the meat seems to be covered with dairy marinade. Hide for 2 hours in the refrigerator.
Form for baking or baking sheet with oil. Put the oven to warm up. Temperature for baked should be 180 - 200 degrees.
Onions clean, cut into rings and lay out on a baking sheet in one layer. On the bow to lay pickle meat and smear it with mayonnaise. Put the pineapple ring on each piece of meat. Sprinkle all grated cheese and put into the oven. Bake the meat ready for about 30 to 40 minutes.

Meat baked with fresh pineapples

This meat recipe with pineapples and cheese is very simple and does not require much time.

You will need:

Fresh pineapple - 1 pc.
Pork necks low-fat without bone - 800 g.
Mayonnaise - 100 g.
Salt.
Pepper.
Grated solid cheese - 150 - 200 g

Cooking:

It is a neck to wash, dry with paper towels and cut across the fibers with slices of 1.5 cm thick. Reject and grasp salt and pepper.
Pineapple clean and cut into thin slices.
In the form for the baking, put the parchment, having spoiled it with oil.
Pleep the meat. Top putting on the sliced \u200b\u200bof pineapple. Lubricate pineapple mayonnaise and sprinkle with cheese.
Bake meat in the oven at a temperature of 200 degrees. Baking time - 30 - 40 minutes.

Turkey baked with pineapples

Casinoslava.

Turkey meat with pineapples and cheese - a very tasty and original dish. It can be prepared if you are tired of traditional pork.

You will need:

Turkey fillet - 2 pcs.
Canned pineapples - 1 bank.
Grated cheese - 200 g.
Curry - 0.25 ppm
Sea salt 0.5 ppm
Olive oil - 20 g
Sour cream - 50 g
Hammer black pepper - 0.25 tsp.

Cooking:

Meat turkey wash with cold water. Cut into pieces of 2 cm thick (even along the fibers). Slightly repel.
Lubricate meat salt and spices and give to lie down for 10 minutes.
The bottom of the baking or baking mold is to easily be fooled. Lubricate with foil oil and put on her pieces of turkey. Shoot meat sour cream. Stay over the pineapple layer and sprinkle with cheese.
Bake 20 - 30 minutes at 200 degrees.

In a rainy winter evening, I really want something delicious, unusual and hot. Why not eat after skating, skiing, or just a walk through the snowy town of fragrant pork with pineapple in the oven.

Preparation of this dish will not take much time with you, but you are provided with good emotions. In addition, this dish very pleases your husband or your beloved guy. It is perfect for a romantic dinner for two

Pork recipe ingredients with pineapple in the oven

Name	number	unit of measurement
Pork	0.50	kg
Pineapples canned rings	1.00	bank
Fresh tomatoes	2.00	PC
Mayonnaise	0.10	kg
Salt		taste
Seasoning		taste
Vegetable oil		of necessity
Hard cheese	300.00	G.

Cooking pork with pineapples in the oven

Cut the pork to the portion slices thick 0.8 - 0.9 cm. This thickness will make slices more fragrant and impregnated with our filling. But meat with pineapple is a very pleasant combination.

Take off the pork pieces with a hammer. You will get billets to chops. And in our case, bake bake.

Pork lay on the bastard, so that every piece takes off his place, and it could be laid on it.

For lovers of classic cuisine, we offer sprinkle with a pork salt and pepper. Well, then everything depends on your imagination. Pork with Tminoma is a good combination, as with the basil. Well, if you doubt, you can choose the mixture of the seasoning for pork.

Top of spices lay out mayonnaise. The mayonnaise layer should be too large. Otherwise, this will not be reflected in the best way on the taste of the whole dish.

That is the time of pineapple. Circles of pineapples lay on each piece of pork. It turns out very pretty.

Inside the rings of pineapple put Mollyka. It can also be laid a tomato slices between the oil and pineapple. Here is our dish and acquires an exquisite view, as in the restaurant. A little effort.

From above olives and pineapple sprinkling our pork cheese. So the dish becomes even more interesting and referring. If you like mayonnaise - you can still hide our ours with mayonnaise.

A baking sheet with pork can be sent to the oven. Pre-split the oven up to 200 C. See how your oven personally works. In my ovens, such slices of pork will be ready for 35-40 minutes.

What to apply a baked pork? The main thing is hot, and you can bake potatoes in the same oven. Or feed roasted potatoes. After the winter walk, it will be very pleasant to sit on a cup of hot tea in the society of a favorite sneaking by a second dish. Have a nice winter mood.

I also want to note that cooking meat in French with pineapples in the oven, the recipe with the photo of which you are looking - a pleasure! Well, you yourself are assumed: everything that will be required of us is just preparatory work on meat (cutting steaks, chopping), then - cutting vegetables (tomatoes, onions) and grinding solid cheese. We will have no more than 10-15 minutes. Further, we put meat with vegetables in a certain order on the washed bastard, we sprinkle with cheese and send it into the oven - this is another 5-7 minutes. The process of baking is also not long, 30 minutes is quite enough. Total, for an hour we can prepare such a magnificent dish.
The recipe is designed for 6-8 servings.

Ingredients:
- Fresh meat (Pork Koreka) - 300 g,
- Onion ripe - 1 pc.
- Ripe fruits of tomatoes - 1 pc.
- Sweet pineapples in their own juice - 1 bank,
- Cheese solid - 90 g,
- mayonnaise - 100 g,
- Salt, pepper, olives.

Fresh meat rinsed in running water to wash off pollution, blood clot. You can soak it half an hour in cold salt water to get rid of salts and toxins. Next, the pork is properly dried by a towel and cut into pieces for chops. We fold meat into a kulok and with the help of a hammer, beat meat on both sides. Next, we spare it with salt and spices and leave to be arranged while they are engaged in vegetables.

Ripe fruits of tomatoes are rinsed, dried and cut into circles.
Purified onion ridges also cut rings of medium thickness.
And now I lubricate the baking sheet with an oil and put the prepared meat chops on it. On each piece of meat, put on a ring onion and wrapped with mayonnaise.

And on him the ring of sweet pineapple.
Lossing Pineapple also mayonnaise.

Now we sprinkle the meat of grated cheese, and in the center of Pineapple to put ollin.

We put the baking sheet in a preheated oven and prepare the meat of about half an hour at a temperature of 180 degrees.

Pork with pineapple is a magnificent combination, which is characterized by self-sufficiency of taste. It is very popular and has long developed the original purpose, as a dish for the festive table. Now the hostesses are preparing pork with pineapples in various ways and consider it a combination of classic everyday life. There are many recipes that allow us to maximize the subtleties of tandem taste slightly sweet pork and sour-sweet pineapple.

And, of course, the first to present a classic option that eliminates the use of any additional ingredients, like mushrooms and tomato, in addition to meat and pineapple.

At 500 g of pork without bones and fat Take:

bank in 400 ml canned pineapple rings;
200 g mayonnaise;
100 g of cheese;
approximately 1/2 h. l. Dry basil, thyme, parsley, garlic and coriander and, of course, salt.

The phased proper preparation of meat in Tandem with Pineapple will analyze on the example of this dish:

A solid large piece of pork without fat and streaks we rinse, dry by a paper towel and cut across the fibers on medallions with a thickness of about 1 cm.
The obtained medallions are disabled - this will allow you to speed up the cooking process, which in turn will retain the juice of meat.
Putting meat put marinated. What makes marinade? From the syrup from canned pineapples! To obtain a mixture for marinade, it is necessary to mix available spices.
So, pork is picky. The process will take at least an hour, and at this time will take on pineapple. No, they do not need to chop - just enough to dry out.
Mocaine meat asking the subtle layer of mayonnaise. From above laying out the ring of pineapple.
Formation Complete with an abundant layer of cheese crumb.
180 ° C for 30 minutes, and pineapple pork in the oven will be ready to amaze traditional, but excellent taste.

Cooking in a pan

Pineapple pork can not only bake, but also fry. Cooking in a pan - try?

To incarnate the recipe, take:

500 g of pork;
bank of pineapple canned;
1 to Bulgarian peppers and chili;
small ginger root;
couple of garlic teeth;
several branches of green onions;
soy sauce.

Preparation of pork in a frying pan is to perform the following steps:

Both pepper varieties are cut by slices. Only sharp cut is much smaller than sweet. Cut onion feathers.
Garlic and ginger can be not just chopped with a knife, but, for example, grind over the grater.
Pork cut slices as on Beefstrod.
Meat slightly marinate in chile sliced \u200b\u200bpepper, garlic and soy sauce (a couple of spoons is enough). Marinization will take about 30 minutes.
Upon completion of Marination, the pork can be thrown into a colander so that Marinade "left." In this case, you will fry, and not extinguish the meat, as it requires a recipe.
After 5 minutes we send sweet pepper and onions in the pan.
Our meat is almost ready: only at the final stage it is necessary to add a little syrup from the pineapples and the pineapples themselves, sliced \u200b\u200bby small slices.
Masculated in this form dish about 4 minutes and remove from the fire.

Enjoy a delicious dish with light sharp notes.

Chinese Cooking Recipe

Another option for cooking in a frying pan. And this time in the best traditions of Chinese cuisine.

Prepare:

400 g of pork;
1/3 cup of pineapples;
50 ml of soy sauce;
yolk;
50 g of tomato paste;
25 g starch;
10 g of sugar;
ginger root;
20 ml of rice vinegar.

The process of cooking pork in Chinese is as follows:

For marinade, we mix soy sauce, half of the starch, yolk and sugar.
In the finished composition, insist the pork approximately 30 minutes, and then cut the stripes.
Marinated meat We ship to fry in the pan.
In a separate dish, fry pineapple with the root root of ginger.
After the connection, add vinegar and paste.
We again prepare on moderate fire. 10 minutes before turning off, mix the remains of starch with 50 ml of water. The lines of this mixture to the meat, tomim under the lid until readiness.

Chinese pork is perfectly combined with a garnish of rice.

Meat with pineapples in a slow cooker

And, of course, it is impossible not to mention the method of cooking pork with pineapples in a slow cooker.

For cooking arms with products:

500 g of pork;
canned pineapple rings;
solid cheese;
oil and spices.

Establish:

Cooking is beginning with the preparation of meat: pork need to rinse and cut into small pieces. Singing in the package for subsequent chopping so that the meat is still tasty.
Marinate pork in syrup and spices.
Well-prepared meat blanks are laying in a multicooker's bowl and install the "Baking" mode. Thus, fry the meat of 25 minutes. Turning out, lay out the cheese from above and again fry as much as much.

Meat, cooked according to this recipe, despite the seeming simplicity, in the literal sense melts in the mouth.

With the addition of cheese

Exquisite to taste, but simple in the embodiment of pork with pineapple and cheese will be decorated with a festive table.

For 500 g of pork, take:

10 pineapple mugs canned;
150 g of cheese;
200 ml sour cream.

Cooking:

Sliced \u200b\u200bby pieces and fissure pork, we wash with spices and lay out into the form for baking. Top placing pineapples.
The surface of the dish is abundantly wicked by sour cream (it is better to use fat).
The last barcode is grated cheese. We send everything in the oven (180 ° C)

After 40 minutes it will be possible to taste a pork with pineapple, cooked in the oven.

How to make chops

Sometimes, no matter how hard the hostess tried, she cannot achieve an ideal meat dish. And all because the taste largely depends on the method of preparation of meat. For example, chops, which are used in the preparation of pork pork, should be prepared by a special way.

On how to do it right, read further:

Pork cut not along, but across the fibers.
We beat off the finished segment of meat through the food film or package - it allows not to restore the chaos in the kitchen.
Spice. Here the opinions of the cooks are divergent. Many advise to be seasoned at the end of preparation, as the salt "pulls" juices from meat. Others are recommended to salt and pierce even before the start of the beat, referring to the fact that so the meat is uniformly.
A filling, or "cap" is stacked on the pork. In our case, these rings of pineapples.
The logical completion of the formation of any chops, baked in the oven, is cheese.

Timing, under which it is worth to adjust, depends on the additional ingredients and the thickness of the meat. But it is worth understanding that it should in no case be peresessed.

Chop - very delicate meat, which quickly reaches the stage of complete readiness.

Pineapple pork medallions

We will take away from classic options and add a hopping to the dish with mushrooms.

At 600 g of pork and 200 g of mushrooms will be required:

100 g mayonnaise;
6 - 7 rings of pineapple;
hard cheese;
spice.

Pineapple and cheese pork is prepared as follows:

Meat cut the formation and then beat off, pre-well-spinning spices.
We make marinade, mixing mayonnaise, ground pepper and salt. Call meat in the mixture obtained. We leave for half an hour.
Champignons cut and fry in oil.
Laminated meat lay on a baking sheet. From above, we distribute flown from excessive amounts of fat mushrooms.
Next will go pineapples. You can lay out them with circles or pre-cutting with cubes.
We sprinkle all the cheese and put in the oven.

We prepare about half an hour before the appetizing crust and incredible flavor.

Fashion cooking method

Medallions with pineapple and cheese in French are preparing to disgrace simply, and they are simply magical.

To embody the recipe, you will need:

700 g of pork;
bank of pineapples;
1 Owka head;
60 g cheese;
50 ml of oil.

Cooking again begin with the preparation of meat: we rinse, cut, season with spices and beat. Finished meat medallions lay out on the washed baking sheet. Following abundantly distribute thin onion rings. Then the pineapples and grated cheese will go.

To avoid cutting meat, we pour about 75 - 100 ml of water and put in the oven (250 ° C).

After 40 minutes, I carry meat with pineapples from the furnace and enjoy a wonderful taste and aroma.

In acutely sweet sauce

The combination of sharp and sweet notes in the aftertaste of dishes has long become a classic that is always revealed from the new side.

At 400 g of pork, take:

bank in 400 ml of canned pineapples;
75 ml of soybean sauce;
50 ml of white wine (preferably dry);
60 g starch;
2 sweet peppers;
ginger root size 2 * 2;
35 ml of oil;
2 tbsp. l. with a slide tomato paste;
art. l. vinegar.

Pork cooking technology in sharp-sweet sauce with pineapples:

Pre-prepared pork marinate for half an hour in a mixture of 50 ml of syrup from pineapples, 50 ml of soy sauce, white wine and 30 g starch.
After this time, the meat is made of marinade (marinade do not pour, we save) and we dry slightly so that it roasts in the process, and not stew.
We send meat blanks to the pan, and after 10 minutes, we lay out the pepper chopped with straw straw.
Marinade is poured into the pan, connecting with grated ginger and other spices.
There are still 10 minutes and introduce the remains of a syrup mixed with starch, tomato paste and vinegar.
By bringing the composition to a boil, lay pineapple pieces in the pan. Another 2 minutes - and excellent delicacy is ready.

We apply with your favorite side dish.

Pineapple pork

Products:

0.5 kg of pork;
bank of pineapple in syrup;
two spoons of oil;
1 garlic clove;
up to 200 grams of broccoli;
red pepper sweet;
18 - 20 ml of chili sauce;
15 ml of soy sauce;
30 g of flour.

Step-by-step actions:

All vegetables, except broccoli, cut slices or stripes.
Slightly fry in oil sliced \u200b\u200bpork.
The following ingredients that need to be sent to meat are garlic, pepper and cabbage. 3 - 4 minutes of joint roasting will be quite enough.
Pineapple, two types of sauce and bow laid out in the pan in turn.
The latter is added pineapple syrup, mixed with flour.

Mashed before the thickening and serve with a garnish of potatoes or rice.

Swine entrecotes in Hawaii

And again we are preparing in a frying pan. This time an entrecote is in Hawaii.

What products need to be prepared:

pig meat enthhples - 4 pcs;
pineapple - 4 thin rings;
tomatoes - 2 fetus;
solid cheese - 100 g;
oil for frying.

Pork entrecotes in Hawaii are preparing as follows:

Tomatoes cut in half and, having embraced in flour, fry in a frying pan. Sew aside for a while.
Annecotes are slightly marinate in spices, beat off and fry in vegetable oil for 3 minutes on both sides.
The meat is placing pineapple rings and cheese (sliced, not grated). We send the obtained billets into the oven.
Temperature - 180 ° C. Time - before melting cheese.

Having achieved the desired state, lay meat on the portion and decorate the previously fried tomatoes.

With cashews and soy sauce

And again the dish for connoisseurs of oriental cuisine. Thanks to the addition of cashewing into it, the taste of meat becomes as emphasized and expressed.

Ingredients on a glass of cashews and 50 ml of soy sauce:

500 g of pork;
20 ml of apple vinegar;
pineapples in syrup;
2 carrots;
1/4 Art. white wine (dry);
30 g starch;
schuput to taste.

We are preparing:

Preparation start with pre-grinding of carrots. We cut it with circles, and Pineapple - Bar. Nuts preferably grind out.
We take vinegar, wine, syrup from pineapples, soy sauce and starch. Mix.
Pork cut the bifhtecs and fry to an appetizing crust in oil. We send meat into the form for baking.
Following in the same oil, we prepare carrots, pineapples and nuts.
After minutes, we pour marinade in the pan and the volume of the resulting 10 minutes.
I pour meat with a ready-made mixture and baked 10 minutes in the oven at 190 ° C.

We feed pineapple pineapple, sprinkling sesame seed.

Recipe for original meat rolls
For the preparation of 4 portions, dishes prepare in advance:
600 g of pork;
1/2 banks of pineapples;
100 g of cheese;
art. l. mustard.

For 50 minutes, we must perform the following steps:
Pork cut along the fibers and beat off. We beat off the meat rather thinly, so that when the folding it is not rushing. Also recommended before the start of knocking off the pieces on both sides to grasp the spices: in this case, pork is obtained more than saturated to taste.
Digid meat on one side we rub the mustard. She in combination with pineapple will give piquancy and lightweight, barely catchy fragrance.
I rub the cheese on a large grater and lay out on meat.
Pineapple grind so small as soon as we can, and spread over cheese.
Lightly covering the edges, wrap meat with a roll (standard, stuffed inside).
We bind each workpiece with a thread, lay out on a baking sheet or shape and put in the oven. At 180 ° C, half an hour will be drunk.

A little waiting, remove the threads and proceed to tasting, simple, but a spicy dish.

Pork in sweet and sweet sauce with pineapples
And again embodiment in the reality of the classic pork recipe in the sour-sweet sauce with pineapples.
For cooking, you will need:
500 g of pork;
1/2 Art. soy sauce;
1 tbsp. l. starch and flour;
2 tbsp. l. table vinegar and sugar;
tomato;
bulgarian pepper;
carrot;
canned pineapple;
tomato paste.

Pork in sweet-sweet sauce is prepared in this way:
Pork medallions beat off and marinate 30 minutes. Marinade make from soy sauce, starch and flour.
Peppers rubbing bigger, carrots slightly smaller. With tomato remove the skin and grind the flesh.
Pineapple cut into cubes and, mixing with carrots, passer in vegetable oil. Following the tomatoes and shop all together.
On another frying pan, fry the pork.
While the process is underway, make sauce for meat from a mixture of tomato paste, sugar and vinegar.
We lay out meat blanks into the baking form, close the vegetable roaster with pineapple and pour the sauce.
We bake a pork at 200 ° C 10 - 15 minutes before readiness.

We again enjoy the unmatched taste of such an unusual pork, transformed in aggregate with pineapples.

What kind of recipe you are preparing, be sure that you will get a delicious and fragrant dish. It is almost impossible to spoil such a pork, if, of course, high-quality ingredients were originally selected.