Tiffany salad with grapes and chicken breast. Tiffany salad with grapes and chicken breast With chicken breast and pine nuts

15.01.2021

Salad under the sonorous name Tiffany is very tasty and well-known to many New Year's dish... Having appeared in the depths of modern cooking, the dish “wandered” around the world for a long time and, as befits the stars, found many “heirs” and “relatives”. Who is the author of this unique masterpiece is unknown. This dish was presented by a girl whose nickname sounded like "Tiffany". Therefore, our connoisseurs of everything beautiful and sophisticated have named this culinary masterpiece the Tiffany salad. This salad appeared in the CIS in about 2000 and gained incredible popularity. Now this dish is a welcome "guest" of everyone festive table, especially New Year's.

Tiffany salad - preparation of ingredients and appliances

In order to prepare this salad, you need a deep salad bowl. It is in a deep dish that all layers of the salad are properly soaked. If you don't have such a salad bowl, then you can use wide dish... A deep saucepan is required to cook meat and eggs. It is also worth preparing a grater, a board and a set of knives.

The ingredients must be thoroughly washed and dried. The meat with eggs is boiled and cut as stated in the recipe. Each grape must be cut in half and pitted, or purchased a boneless variety. In the classic version of the snack, fried meat is used, so in such cases, you also need to prepare a frying pan.

Tiffany salad - a classic recipe

If the standard New Year's snack(meaning "Olivier") you are a little tired and want something new, then the classic Tiffany salad, the recipe for which is given below - is exactly what you need! What products do you need to buy to cook classic version Tiffany salad? Firstly, for Tiffany, the main ingredient is needed - this is chicken fillet, at least two pieces. You also need five eggs, two or three hundred grams of hard cheese (radomer), half a kilogram of large white grapes and half a glass of walnuts.

Tiffany salad is mixed mainly with mayonnaise - you need a small pack, no more than 200 grams. It will not be superfluous to add a little salt. You also need to prepare curry (maximum a teaspoon), three tablespoons of vegetable oil, and, of course, fresh parsley.

Tiffany salad, the recipe for which is very simple. He prepares as follows:

First of all, chicken fillet is boiled in slightly salted water. Upon reaching full readiness, the meat is disassembled into fibers.
Next, lightly salted meat, along with curry, must be fried. Cook for no more than seven minutes.
For a snack, you need to prepare hard-boiled eggs, so prepare them that way.
While the eggs are cooling, grate the radometer on a large grater and chop the nuts with a knife.
Grind the eggs with a large grater.
Then we thoroughly wash the grapes and cut them as described above.

Now, after preparing the ingredients, they must be beautifully laid on a wide plate in layers. First, draw a bunch of grapes on a plate with mayonnaise (outline only). The first layer is grilled meat (half). Sprinkle the nut flakes over the meat. The second layer is chicken eggs (half), and all the same nut flakes. With the third layer, make a layer of grated radomer (use half) and again nut shavings. Then you need to repeat everything from the beginning, in the same sequence. Lubricate each layer with mayonnaise. And the final touch is the decor of grape slices. Trim the salad with fresh herbs and serve.

The recipe for Tiffany salad with grapes is the same classic version, but using not white, but black grapes.

Tiffany salad with prunes - recipe

For a Tiffany salad with prunes, the recipe for which is presented below, you need products such as almonds, no more than one hundred grams, prunes (5-6 pieces) and two hundred grams of cheese (radomer). You also need three chicken eggs, four hundred grams of meat (chicken fillet), white grapes (one hundred grams) and several sheets of lettuce plus an average pack of mayonnaise.

So, cooking Tiffany salad with step by step recipe will help to prepare the dish correctly and keep all the original taste. First you need to rinse and fry the meat, and then cut it into medium cubes. We leave the meat and start working with prunes. We put it in water for fifteen minutes. You can add cognac to the water, literally one dessert spoon. The water for the prunes should be warm. After insisting, cut it into strips.

Now chop the nuts and grate the radiometer and boiled eggs... After preparing the ingredients, arrange the lettuce leaves nicely on a wide plate, and begin to lay the layers of Tiffany lettuce on top. The first, it is also the last layer of lettuce, is an appetizing prune mixed with meat, sprinkled with grated radomer and eggs, as well as nut flakes and greased with mayonnaise. There should be at least three layers, although you can make more layers if you want. The grape berries, cut in half, are the decor of the salad.

You can also make Tiffany salad with pineapples. For Tiffany salad, the pineapple recipe is slightly different from the same Tiffany salad, but with prunes. Just take pineapple instead of prunes and cut into cubes. Meat in this version should be fried in butter, not vegetable oil. If you wish, you can add a little chopped garlic to the meat during frying. Otherwise, all actions are similar.

Tiffany salad culinary secrets

The unique Tiffany salad (the recipe for which you can see the video below in this article) has a number of secrets offered by famous chefs. Like any other similar salad, Tiffany must be saturated with the flavors and aromas of its ingredients. Therefore, it must be placed in the refrigerator for at least an hour.

The ideal soak time is 7-8 hours. Another tip for housewives: do not make the layers of mayonnaise thick. There are a couple of other nuances that can be taken into account while preparing this salad. Tiffany's flavor is mainly influenced by the method of grinding the almonds. If you want a good, full-bodied and pronounced flavor, then don't make the almonds too small. And if you grind the nuts with a blender or food processor, the salad will turn out to be tender and sophisticated. If you are preparing this salad for the first time, then prepare the Tiffany salad according to the recipe (photo attached).

Tiffany salad recipe - video

Unusual and exquisite recipe... This delicious dish will seduce even the most picky gourmet. Besides, the "ceremonial" Tiffany salad - great decoration for a festive table. Tiffany salad recipe, video that you can watch below.

Tiffany salad attracts by its name, unwittingly associating with the famous jewelry brand advertised in the famous film. Indeed, the salad, which is usually decorated with grape berries, resembles a gemstone decoration. From emeralds and sapphires if the grapes are green or from rubies if they are red. Well, black, of course, suggests disgrace and obsidian.

I would like to serve such beauty for the holiday - for New Year Tiffany can be seen in many. Only his contemplation raises the mood with its elegant "precious" appearance, and given that there are loved ones inside and very delicious food... It is clear that the Tiffany salad is popular.

On the Internet, you can find many recipes that seem to have nothing in common with each other, only the name. But they still have something in common. Any Tiffany salad implies the presence of white chicken and grapes. The rest of the ingredients can vary as you like, but these two - one for creating a "jewelry" image, the other for satiety - must be present.

Besides chicken and grapes, most Tiffany recipes use cheese, eggs, and nuts. Someone shows imagination and includes additional ingredients here, for example, mushrooms (champignons) or cucumbers. Almost always, the recipe contains spices: black and red pepper (curry). It is popular to use various herbs in the recipe itself.

There is another version about the origin of the salad. Allegedly, the salad was invented by one of the participants in the popular culinary Internet resource, who had the nickname "Tiffany". Now it is difficult to be sure of the correctness of this or another version.

We have prepared for you several options for Tiffany salad, which differ in composition and design.

How to make tiffany salad - 15 varieties

An unusual combination of grapes and chicken meat, surrounded by other delicious ingredients, is perfect for a festive feast. This is a real "precious" salad with quite affordable products.

Here's what we need to buy for Tiffany 1:

1 chicken breast
2 eggs
100 g of hard cheese
50 g of quiche-mish grapes
50 g roasted almonds
1 tbsp curry
mayonnaise

Watch the whole process in the video - it only takes a few minutes. But it seems like a real miracle that such beauty grows from completely ordinary ingredients so quickly and easily.

Take the following foods:

boiled chicken breast
toasted pine nuts
grape
mayonnaise.

The exact amount of ingredients is not indicated here - the specific composition is left to the imagination of the culinary specialist who will cook Tiffany. After all, a piece of your own "I" must be present in any culinary masterpiece, otherwise it won't be so tasty))

How are we going to cook it?

This particular recipe was cooked by the author without curry, which in itself is a deviation from the rules. In addition, the layers are present here only once, whereas in the original, they are usually repeated. Everything else is done according to the standard. Another feature of this particular recipe is a few nuts for each layer on top of the mayonnaise.

The first layer is chicken, which is boiled in salted water and crushed. A little mayonnaise on top of chicken layer will make the meat more juicy and tasty.
The second layer is eggs also greased with mayonnaise, finely chopped beforehand.
Further cheese cubes and accompanying mayonnaise and nuts.
The last are the halves of the grapes. Here you can already turn on your own imagination to the fullest. power!

The products in this salad are as follows:

seedless grapes - 300 g
chicken breast fillet - 2
egg - 2
hard cheese - 200 g
curry
mayonnaise
walnuts peeled 70 g

We invite you to watch a video with a detailed demonstration of this recipe.

It is useful to know that like any other dish that is collected in layers, Tiffany salad needs some time for all layers to be well saturated with the taste of neighboring layers. Therefore, take a moment to prepare this dish in advance, preferably the day before the scheduled event. Alternatively, give Tiffany at least 2 hours to collect her thoughts.

We will use the following products:

chicken fillet - 500 g
red grapes - 300 g
green salad- 100 g
mayonnaise - 150 g
salt, ground pepper - a pinch

He prepares as usual:

We cook and cut the chicken.
We tear the lettuce leaves, washed and dried, with our hands.
It is better to take grapes without seeds, otherwise, you need to prepare it.
Mix the meat with lettuce, spices and mayonnaise and place in a serving dish.
Decorate with grapes on top.
Or, if the time is very tight, just mix the grapes with meat and salad and serve like that. It is enough to put some green leaves and lettuce on top and it will look elegant.

Take products in proportions that seem right to you. Or watch a video that shows how much and what to put in a salad and in what sequence.

So the products:

boiled chicken meat,
grapes, nuts,
eggs.

Watch the video and turn on your imagination and a little love for your future guests - it will turn out very tasty.

We will put the following products in the salad:

cauliflower - 100 g
white chicken meat - 300 g
red salad tomatoes - 1 pc.
fresh cucumbers- 1 PC.
grapes - 200 g
sour cream sauce- 50 g
lettuce leaves

Cooking sequence

Cook meat and cauliflower in a separate bowl.
Chop up cucumbers and tomatoes. The first in straws, the second into slices.
Cut the salad into strips.
Cut the grapes into halves and remove the seeds, if any.
Mix everything and add sour cream dressing.

This salad is also for those who don't have enough time to mess around with laying out each layer separately. In addition, it contains more vitamins in vegetables and is less nutritious.

Products you need:

Chicken breast
Eggs - 4
Cheese - 100 g
A handful of almond nuts per eye
Grapes - 1-2 bunches
Mayonnaise - about 100 ml
Curry seasoning - 0.5 tsp;
Vegetable oil - 1 tbsp. spoon;
Salt - 2 pinches.

This amount of food is enough to make two large common portions, as shown in the photo.

Foods required for this version of the salad:

Chicken fillet - 2
Eggs - 3
Hard cheese- 100-150 g
Walnuts - 0.5 cups
Grapes - 300-400 g
Curry - 1-3 tsp
Lemon
Mayonnaise

The cooking process will be as follows:

We will fry the white chicken meat, but first we cut it into cubes about a centimeter wide. So that the pieces do not turn out to be dry after frying, we will pre-marinate them in lemon juice for about half an hour.
Then pour the chicken pieces into a skillet with well-heated oil. As soon as the meat is browned, add curry or pepper. Stir, reduce heat and leave for another five minutes. Then you can turn it off and set aside to cool. If, after cooling the meat, you notice excess liquid in it, drain it so that later the salad will keep its shape well.
Boil the eggs and peel after cooling.
You can lay out our Tiffany. Put the meat in the first layer and grease the layer with mayonnaise.
Sprinkle with chopped nuts on top.
put grated eggs on the meat and repeat the procedure with mayonnaise and nuts.
Cheese with the same "neighbors" is put last.
You may not need to sprinkle a layer of cheese with nuts or go over the top with mayonnaise again. This is necessary so that the grapes adhere well to the surface of the salad.
Cut the berries in half and create a beautiful “precious” layer.
This can be done in the form of a bunch of grapes, or any other method that comes to your mind.

When you turn on your imagination, you will definitely end up with something extraordinarily beautiful. On top of the grapes or on the side, you can add nut decor and add a fragment of a real bunch of grapes.

Prepare the following foods:

Chicken fillet - 3
Grapes - 400 g
Cheese - 200 g
Eggs - 6
Lemon - ¼
Green lettuce leaves - 4
Almonds - 2-3 tbsp spoons
Olive oil
Spicy curry
Mayonnaise and sour cream

Some hostesses believe that it is impossible to spoil any salad with mayonnaise. sometimes it can even be true and justified. But not for Tiffany. Do not get carried away with the thickness of the mayonnaise layer. This will not soak the salad faster, and from a delicious and piquant taste, it will turn into a solid mayonnaise.

This version gives a more aromatic taste - onions are combined with any products, and with grapes it turns out especially spicy and interesting.

Required components:

Chicken fillet - half a kilo
1 onion
4 eggs
160 g cheese
100 g of nuts
Mayonnaise
Grapes - one bunch is enough

We will prepare the salad like this:

Cut the white chicken meat into cubes and fry with onions in half rings.
Cook and finely chop the eggs.
Formation: squeeze the mayonnaise mesh on the bottom of the salad bowl and put all the meat and onions.
Now eggs with mayonnaise.
Further cheese with mayonnaise.
At the end, the nuts passed through a blender.
This is the base of our salad. We will lay out the grapes on top, creating any pattern that you want.

Some people put the grapes whole, but still it turns out better in halves. Moreover, if the grapes are with seeds - in this case, they must be cut in half to get rid of the seeds.

Let's prepare the following components for work:

chicken breast 600 g
curry half a tsp
vegetable oil
walnuts 40-50 g
hard cheese 150 g
eggs 3-4
mayonnaise
grapes 200 g

A little about cooking:

The final taste largely depends on which nuts you put in the Tiffany salad. ready meal... If you leave the nuts in large pieces, the taste will be richer and more pronounced. And if you grind in a blender, the salad will turn out to be more tender and sophisticated.

Watch the video below in which sequence this version of Tiffany salad is prepared and formed.

Products:

500 g chicken breast
4 eggs
200 g cheese
150 g nuts
150-200 g grapes
mayonnaise

Here's how we will prepare Tiffany salad in this version:

Fry the whole chicken without cutting it into pieces. After cooling down, cut into thin slices, mix with mayonnaise and spread in the first layer on a serving dish. Choose the shape yourself, based on the type of plate and decoration options.
Sprinkle the nuts over the chicken.
Then grate the cheese and lay with mayonnaise.
This is followed by a layer of eggs with mayonnaise.
Again nuts.
At the end there are halves of grapes and additional "chips" in the form of roses, twigs and whatever you want.

The salad turns out to be much more interesting if all the ingredients are divided into two parts and placed in repeated layers. But this is optional and on time.

On the eve of the New Year holidays, each hostess is looking for recipes for new and interesting salads that will delight, surprise and bring taste pleasure to family and guests. Tiffany salad is pretty original dish with an unusual taste. It combines the sweet and sour taste of grapes and salty taste other components.

In the classic version, "Tiffany" is made from curried chicken fillet, and using smoked breast is a kind of interpretation of the original version. In my opinion, smoked notes fit perfectly into the composition of the dish. Tiffany salad with smoked chicken and grapes are laid out in layers on lettuce leaves, each layer is smeared with a small portion of mayonnaise. In addition to grapes, the highlight of the dish is walnuts, which are pre-crushed into crumbs.

Be sure to prepare given salad to the celebration, and it will become the centerpiece of your table.

Lightly rinse the lettuce leaves under running water, dry them completely on a cloth towel, then lay them on a flat plate in several rows, fluff them with your hands.

Cut the smoked chicken into medium-sized cubes, place on top of the leaves. This will be the first layer of the salad.

Draw strips of mayonnaise on the chicken. Mayonnaise, along with the components, does not need to be pressed down, the salad should be fluffy.

Boil the eggs in slightly salted water, cool, peel the top layer, grind with a fine fraction grater. Fill a layer of chicken with egg shavings, also cover with mayonnaise.

Cheese hard varieties grate in the same way, lay on top of the eggs, brush with mayonnaise.

Place the walnut kernels in a blender container, chop into crumbs. In order for the nut mass to be soft and slightly moist, pour in a small amount of vegetable oil during chopping.

Lay out the resulting crumb in the next layer. Finally, brush the salad with mayonnaise.

Separate the grapes from the main bunch, divide them with a knife into two parts, be sure to remove any seeds. Place the halves of the grapes around the entire perimeter of the salad in a circular manner.

After cooking, load the dish into the refrigerator for several hours so that all layers are slightly saturated with mayonnaise. Do not forget to cover it with cling film to avoid chapping. Garnish with Tiffany salad with smoked chicken and grape herbs before serving.

Calorie content: Not specified
Cooking time: Not indicated

Tiffany salad with grapes and walnuts can replace a full meal. Detailed recipe cooking with step by step photos I have described the salad in detail for you. It is quite satisfying and high-calorie. But it's not just chicken fillet... It contains walnuts, cheese, eggs, and fruits that are valuable for nutrients. All this makes the dish incredibly rich and tasty. The salad has an unusual and attractive appearance. After all, we form it in layers, and it always looks festive. Well, it's hard not to notice the design of the top layer with grapes. Such an original look of the dish indicates that the culinary specialist has tried to create a salad. Therefore, his amazing presentation matches amazing taste... it turns out very tasty and so.

- chicken fillet - 1 pc.,
- egg - 1-2 pcs.,
- hard cheese - 50 gr.,
- apple - 0.5 pcs.,
- raisins grapes - 100 gr.,
- walnuts - a handful,
- mayonnaise - 2-3 tablespoons,
- sea salt - to taste,
- ground black pepper - to taste.

How to cook from a photo step by step

We wash the chicken fillet.
Pour water into a saucepan and lightly salt. We put the fillet there to cook for 15 minutes. Leave the boiled meat to cool.
Cook hard boiled eggs. We cool cold water and clean.
Tear the fillet into fibers. Place the culinary ring on a flat plate. Chicken meat will serve as the bottom layer. Add mayonnaise.

Grind a handful of nuts and send on top of the first layer.

We clean the floor of the apple and chop the fruit into a cube. Place on chopped nuts. Lubricate with mayonnaise.

Finely grate the eggs and form a fourth layer from it. Add salt, pepper and mayonnaise to it.

Grind the cheese on a fine grater. Sprinkle it on an egg layer. Mayonnaise can be added if desired.

We cut each grape in half lengthwise. We spread the final layer with grape pieces. Grapes must be taken seedless.

We wrap in cling film and send it to the refrigerator for half an hour for impregnation.
Remove the culinary ring and serve, decorating with herbs. If you are planning to prepare a salad for a large number of guests. A split cake pan can be used as a ring. Then you get a big full-fledged cake - a salad that will be enough for everyone.

Bon Appetit.

On the Internet, you can find several variations of Tiffany salad and several stories about its origin. I don't know the correct story, but the main composition of the salad is as follows: chicken breasts in curry spices, cheese, eggs, almonds and grapes. Boil the eggs in advance and cool. It is better to take the grapes quiche-mish, or you will have to remove the seeds. A salad decorated with both grapes of the same color and green and red at the same time looks beautiful. From the specified amount of ingredients, two such plates are obtained as in the photo.

Prepare the ingredients:

Rub the chicken breasts with salt and curry.