Lean pie with dried apricots, almonds and streusel. Lean dried apricot pie Lean dried apricot pie
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Dear members of the forum! The Nativity Fast began today.
I prepared this cake specially for its beginning.
I bake such a cake very often, not even during fasting, because I do not like it very much
rich and moderately sweet pastries ...
For the preparation of the cake, a recipe known in the vastness of culinary sites was used quick test"Dough in 15 minutes."
I have been using it with minor changes for a long time, for any baking,
it rises well and always works !!!
"Basic recipe" Dough in 15 minutes ":
3 glasses of water, 100 g of regular yeast, 4 tbsp. granulated sugar, 8 glasses of flour, 1 glass of vegetable oil, 1 tsp. salt. This is a large dose, for 3-4 round cakes.
Incl. dough-leaven: 3 glasses of warm water + 4 tbsp. sand + 6 tbsp. flour (slightly with a slide) + yeast.
For 1 round cake (form d = ~ 26 cm) 1/4 (or 1/3) of basic recipe.
So, for 1 round pie today I take 1/4 of the basic recipe, namely:
0.75 cups warm water, 25 g pressed (raw) yeast, 1 tbsp. granulated sugar, 2 cups flour, 1/4 cup (this is 6 tablespoons) vegetable oil (I have a native sunflower), a little salt.
Incl. dough-leaven: 0.75 cups of warm water, yeast, 1 tbsp. granulated sugar, 1.5 tbsp. flour.
Preparation:
* in a bowl, mix 0.75 cups of warm water, yeast, 1 tbsp. granulated sugar, 1.5 tbsp. flour. Stir, stand for 15 minutes, until everything rises with a hat.
When finished, add salt and vegetable oil, mix.
* Immediately pour this mass into the sifted flour.
Knead (~ 5 minutes, the dough will be elastic, not sticky).
Everything. The dough is ready. You can bake. This is in the original recipe. But I still let the dough come up 1 time, knead and immediately form the products on a baking sheet, stand a little warm, after doubling their size, bake (~ 30 minutes at 190 ° C).
Pie shaping:
Put the prepared dough, without rolling it out, in a greased form (I’m on baking paper), stretch it with your hands along the bottom of the mold, forming a side + filling of dried apricots + chopped almonds (more if desired) + sprinkle with a streusel (today I have a lean streusel).
I give a little distance in a warm place (I have a heated oven), after doubling it
size - bake for ~ 30 minutes at 190 ° C.
Filling for 1 round pie:
* 200 g of dried apricots - this is ~ 18-20 pcs (pre-soak it, cut it into cubes into ~ 6-8 pieces with kitchen scissors, depending on the size, or into strips, like I have today, simmer a little in water, you can add butter ~ 5 minutes), before I chopped dried apricots to gruel, but now I do this only, it is soft enough and does not spoil the taste of the pie,
* 1 - 1.5 tbsp. granulated sugar (I do not put it, because I use large and fleshy dried apricots, and they are usually sweet),
* 1 tbsp vitamin "Inverted lemon, in sugar" (gives a very tasty sourness in the pie) -
see here:,
* 1-2 tbsp chopped almonds (mix the filling with almonds or put nuts on top, on the filling).
Lean streusel for 1 round pie:
4.5 tablespoons flour + 3 tbsp. sand = stir, only then + ~ 4 tbsp. vegetable oil (I am sunflower oil) - add it gradually by 1 tablespoon, do not pour, otherwise it will be difficult to pour a very oily streusel onto the cake. You can cook more streusel.
Note:
Before displaying this cake, I tested such a streusel in other baked goods for some time. exact recipe I didn’t, and with it the top is not as fried as with butter.
Therefore, I still prefer the streusel on butter:
3 tbsp flour + 2 tbsp. sand + 40-50 g butter.
This is a small dose, for those who like more sprinkling, I advise you to increase it by ~ 1.5 times.
Dried apricots after soaking.
Chopped dried apricots and "Spinned lemon in sugar".
Almonds and Lean Streusel.
Dough, literally in 15 minutes.
The matched dough after ~ 30 min.
The dough is laid out in a mold, the sides are formed.
Many believers observe fasting, and not only during the holidays. This imposes some restrictions on the menu. For example, it is forbidden to eat all animal products (eggs, fish, milk, meat, etc.), flour products, mayonnaise, confectionery, candy, oil.
Lean dishes are also suitable for people who follow the figure, and such dishes are considered dietary. Many are trying to diversify their diet, so we now offer you a recipe for a lean pie with dried apricots.
It is worth mentioning that dried apricots are an extremely useful dried fruit. I make it by means of a special method of drying apricots. The fact that the fruit was rather difficult to store for a long time prompted this, and dried apricots were invented. In general, there are two ways to dry apricots: without pits (resulting in dried apricots), and with pits (resulting in apricots). The best is considered to be dried apricots, which were brought from Central Asia. It contains an abundance of vitamins (A, PP, C, group B), as well as trace elements. The product is ideal for dealing with heavy metals and other harmful substances, including radionuclides.
Dried apricots have a positive effect on the state of vision, the functioning of the kidneys and liver, and the functioning of the thyroid gland. Doctors also noted the fact that with a systematic intake of dried apricots in reasonable quantities, the concentration of cholesterol in the blood decreases.
Ingredients
- Boiled water 180 ml .;
- Vegetable oil 80 - 100 ml .;
- Sugar 2 tablespoons;
- Honey 3 tablespoons;
- Wheat flour of the highest grade 2 glasses;
- Dried apricots 15 pcs.;
- Cinnamon ¼ part of a teaspoon;
- Nuts 100 grams (hazelnuts, almonds).
Preparation
- Dried apricots should be thoroughly cleaned and rinsed with water. After the dried apricots are poured with boiling water for 10 minutes.
- After 10 minutes, dried apricots must be drained and dried properly. Softened dried fruits need fine slicing.
- In a separate bowl, dissolve the sugar in a warm boiled water adding honey and stirring the mixture thoroughly.
- The vegetable oil is slightly warmed up and mixed into the total mass.
- For the dough, flour is sifted and mixed with baking powder, sprinkle with cinnamon and salt in the amount indicated in the recipe.
- All the necessary components are mixed until smooth, so that there is not a single lump. The dough should resemble sour cream. If the dough turns out to be too thick, then you can fix it with 1-2 tablespoons of boiled water.
- The time has come for nuts and dried apricots, which are mixed with the dough.
- We prepare a baking dish, lubricating with vegetable oil over its entire surface.
- In principle, all the preparations have been completed, there is little left to do. The oven heats up to 180-190 degrees. The dough is poured into a mold and evenly distributed.
- The pie will be baked for 40-50 minutes. Above should form golden brown, and the readiness of the filling can be checked with a toothpick, if the dough does not stretch, then it can be served.
Appearance and diversity lean baked goods we all owe the Greeks. During the fast, Greek chefs actively use fresh juices and citrus zest in their recipes. Plus, not only nuts and dried apricots, but also raisins and cognac can be added to lean baked goods. Of course, alcohol is prohibited during fasting, but it is added in miniscule amounts to ensure it evaporates during baking. Such dishes come out light, tasty and very healthy. For those wishing to add more sweetness to the dessert, pour honey, syrup or jam on a piece of cake when serving.
Hello dear readers. Today I am especially happy to welcome the most olfactory and attractive part of my audience - my lovely readers! Although, probably, I rush things a little, but I really want to congratulate you on the holiday and present you as delicious gift pie with dried apricots. And finally, on top of everything else, I have something else in store for the girls.
Well, more on that later. Now I just can't wait to bring you information about the glorious pie with dried apricots. Why such a rush? It is important to prepare in advance for this event! Buy dried apricots to bake pies to put yourself in order.
And so the whole holiday can go down the drain for you if you do not find out in time about the recipe for pie with dried apricots. I hope you understand this? I can see, no. Okay, stop talking in riddles. today's event.
Ode to dried apricots with love from the pie.
A wonderful Sunday spring day! In the morning, the mood is in order for women, I baked a pie today and my kitchen is in disarray. But it’s not scary now.
Let me in soon with the pie will cool down and it will not be tasty! It's enough to keep your door locked and think that the world is very vile. On this day, I want to wish you not only love in bed, but also to love and, as it were, to fly, losing its specific weight.
Strive to be above everyday worries, walking through a happy life. Great patience will then be lucky to get hold of a beautiful soul. I wish you more beautiful tulips this spring day! Let the sun melt the snowball of the heart, do not be afraid of love stories.
And no matter how difficult your life is, remember there is support for you! Beauty will blossom in good hands, because it is in the hands of the director! And you are a super star in his film! He loves you very much and appreciates you, and if you become like dried apricots, he will never cheat on you. He himself will look like a stale cake, but his feelings will not cool down, and summing up their life, they will all rush into him.
I give you today a pie with dried apricots, simple, tempting, delicious. Call rather: “Ehe dear! Where are you my skillful cook. Today I found a pie to get crazy, and so that love does not fade away, you must bake it for me as soon as possible for complete, long-term happiness. "
Your cook, lover and slave will forever put on his not new apron, next year at the end of February please your guy with a new one. He will bake a divine gift for you, breathe unearthly passion into him. A pie with dried apricots in another will quietly lovingly take you on the handle.
And he will say: “Here is your dear! I have fulfilled your desire! " Hopefully today I will break off the pie for my efforts. You will smile at him, wink and point your pen at the bedroom. And after sipping a little wine from the glass, go to the bedchamber. What will happen next? I will skip past the lines, it is clear to everyone how everything will end. Let me tell you about the pie, it's time to treat yourself.
Lenten pie with dried apricots and heartfelt wishes.
Lean Pie Dough:
- 700 grams of flour
- 500 ml water
- 20 grams dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
Pie filling:
- 1 kg of dried apricots
- 150 grams of sugar
To please all my dear readers, I will make a lean pie. After all, now. But everyone wants to pamper themselves delicious pastries... Also for those who are fasting I can offer a recipe for a wonderful one.
Lean dough prepared in the sponge way
In order to make a dough for a pie with dried apricots, I dilute yeast in warm water.
I pour in the diluted yeast into 350 grams of flour.
I add half a tablespoon of sugar and knead the dough. I cover it with a towel and put it in a warm place. She should be up within an hour.
I determine the readiness of the dough visually. Its surface begins to sag and shrink.
I add the remaining flour to the dough.
Sugar. Vegetable oil.
Knead the pie dough and leave to rise.
I also advise how to cook delicious dough to be in all weapons.
Pie filling
Meanwhile, I fill my dried apricots with water. Dried apricots should be completely closed to her. I fall asleep, sugar and set to cook. As soon as the dried apricots became soft, I take them off the heat. I pour the syrup into a separate bowl.
Acquaintance of the dough with dried apricots
Another hour passed. Now, adding a little flour, I mix thoroughly lean dough.
Roll out the dough in the shape of a baking sheet.
Grease a baking sheet with vegetable oil. I stack and level the dough. I prick it with a fork so that it does not rise when baking.
I spread the cooled dried apricots on the dough in an even layer.
I bend the sides of the dough.
The syrup that I have carefully preserved is now useful to me. I grease the formed side of the cake with it.
Forging strong relationships
I put the pie with dried apricots in the oven and bake at a temperature of 190 degrees. Readiness is determined by the browned sides of the pie. You can additionally grease it with sweet syrup after its readiness. I diluted all the remaining syrup with water and I got a wonderful and healthy drink made from dried apricots.
Now for a surprise. For a long time I wondered how to make sure that none of my dear readers were left unattended. I was worried about this. To my great regret, I cannot present each of you with an individual gift in the form of electronic currency. But I found a way out of this situation. We were taught from childhood at school, there is no better gift than a BOOK! All the more so wonderful. You can download from this link.
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Recipe Ingredients: Lean Pie with Dried Apricots and Nuts
1) 250 gr. water
2) 500 gr. flour
3) 2 tbsp. Sahara
4) salt
5) 0.5 sachets of dry yeast
6) 3-4 tablespoons of vegetable oil
7) 300 gr. dried apricots
8) 150 gr. nuts
9) sugar
tags: Homemade recipe how to do how to cook with pictures. How to make or how to cook Lenten Pie with dried apricots and nuts home cooking is fast.
How to cook: Lean Pie with Dried Apricots and Nuts
site: I suggest trying to cook such a delicious and healthy (dried apricots, nuts) pie during Lent.
For the dough, heat the water a little and dissolve the yeast, sugar and a pinch of salt in it.
Then gradually add the sifted flour while constantly stirring the dough. When the dough is too thick to stir with a spoon, add the remaining flour and knead with your hands. Add vegetable oil at the end of the batch. Put it in a warm place.
While the dough is coming up, prepare the filling:
Pour dried apricots with boiling water, cover with a lid and leave for 20 minutes to steam.
Grind the walnuts a little.
Mix dried apricots with nuts and, if desired, sprinkle with a little sugar (for a sweet tooth).
Roll out the matched dough (not thinly), put the filling in the middle, collect the edges and pinch.
Gently put the cake on a greased baking sheet with the seam down and let it come up. raw cake sprinkle with sugar. Optionally, you can decorate the cake with figurines from unleavened dough... Lubricate the top with strong sweet tea.
We bake in an oven preheated to 180 degrees until tender (about 30 minutes).
Bon Appetit!!!
How to make: Lean pie with dried apricots and nuts photo
cook more:
 Lean charlotte with apples and orange |  Sponge cake with mastic decoration |
Lean Cherry Pie
For this cherry pie, let's prepare. For this in two glasses warm water knead a bag of dry French yeast, half a teaspoon of salt, half a glass of sugar and half a glass of vegetable oil. Add enough flour to knead elastic dough... Cover it with a napkin and let it rise in a warm place.
Meanwhile, rinse the cherries in running water. We take out the bones from it. Crush the risen dough, roll it out like on a pie. Put the cherry in a greased baking dish on one half of the rolled dough, sprinkle it on top icing sugar mixed with a dessert spoon of starch. Cover with the second part of the rolled dough. Lubricate with vegetable oil on top. We put in the oven for baking.
Lean apple pie
To make such a cake, we will use the same type of dough as above. While the dough is rising, you need to wash the apples, cut them into wedges, removing the core. We lay out the apples on the rolled dough in the same way as the cherries in the previous recipe. Only you do not need to add starch to the filling, since apples do not give such abundant juice as cherries. Sprinkle apples with sugar, cover with a sheet of rolled dough, grease with vegetable oil, put in the oven for baking.
Lean cabbage pie
We will make the dough for this pie the same as for the previous recipes, but add a little less sugar - a quarter of a glass, not half of it. While the dough is rising, chop white cabbage thin. Put it in a frying pan with vegetable oil and fry over medium heat. Meanwhile, chop the onion and add it to the roasting cabbage. Stir the vegetables while they are fried so that this happens evenly. Add a little salt to the filling and pepper it. When it cools down, you can spread it on a rolled sheet of dough and cover it with a second sheet, pinch the edges and send it to bake in the oven.
Tip: if you want to get a golden hue of lean pies, as if they were greased with an egg before baking - put some sugar in a strong tea brew (for sweet pastries) and brush the cake with this solution five minutes before cooking in the oven. If the pastry is not sweet, you do not need to add sugar to the tea leaves.
Lean pie in a slow cooker
We suggest making such a pie with carrots for a change. lean menu... Mix one carrot, grated on a fine grater, with an apple grated on a coarse grater. Add to them a little less glass of sugar, 3-4 tablespoons of vegetable oil, a pinch of salt, vanillin on the tip of a knife, one and a half glasses of flour, two teaspoons of baking powder, lemon or orange peel, if you wish, but you can do without citrus fruits ...
The dough should not be liquid, not thick. So that it spreads evenly over the multicooker bowl. We put the resulting in a multicooker. We turn on the "baking" mode (on some multicooker "roasting"). Cooking until baked. This pie can be turned over from the multicooker bowl onto a plate, cut into pieces, garnished with fresh berries and powdered sugar, or sprinkled with syrup.