Second courses 

Sand cake with apples. Open apple pie made from shortcrust pastry

Sand cake with apples is a combination of crumbly dough and aromatic juicy filling... It is good both with freshly brewed tea and with coffee, milk, juice - in a word, it is suitable for any "company". Undoubtedly, baked goods will look appropriate on festive table, and will also be a good option for breakfast or afternoon tea. This recipe is the case when a real treat is quickly obtained from simple, affordable products.

Ingredients

The products used can be roughly divided into those that are necessary for making the dough and those that will go to the filling. Basic ingredients shortcrust pastry are butter, sugar and wheat flour. To them are added, depending on the recipe, sour cream, starch, nuts, cinnamon, vanillin.

In order to bake a crumbly airy pie with apples, it is important not only to select the required ingredients in the required volume, but also to observe the proportions and sequence of the product.

To prepare the dough, you must:

  • butter - 120 g;
  • flour - 400 g;
  • sugar - 80 g;
  • sour cream - 120 g;
  • baking powder - 1 teaspoon.

For filling:

  • apples - 500 g (the weight of unpeeled fruits is indicated);
  • lemon - 1 pc.;
  • sugar - 3 tbsp. l.

Vegetable oil for lubricating the mold.

Preparing the filling

  1. To prepare the filling, the apples should be washed and peeled, and then cut into thin slices.
  2. To prevent them from darkening, you should sprinkle the plates with lemon juice.

Lemon peel will help to add astringency and pleasant sourness of citrus to the taste of the filling. ½ teaspoon of zest is enough.

Test preparation


Baking a pie


  • For a change, you can add lingonberries or pears to the filling. To prevent the berries from dripping and making the dough runny, they should first be grated with sugar, and then added to the apple filling. Pears, like apples, are cut into slices.
  • You can make an open pie, and instead of the top circle of dough, use whipped proteins. This will make a delicious tart.
  • A pie with apples and pears made from shortcrust pastry is considered less high-calorie than a similar one on biscuit or yeast dough... Reducing calorie content will allow the addition of a minimum amount vegetable oil to lubricate the mold. This can be done without pouring oil, but by smearing it with a silicone brush over the shape.
  • For a more delicate dough and filling consistency, you can use powdered sugar instead of sugar. Cooking times may vary depending on the characteristics of the oven.

Delicate, fragrant healthy fruit pie and a cup of hot tea or coffee create a unique atmosphere of warmth and comfort in your home.

For all lovers apple pies I propose to cook with me an amazing shortcrust pastry pie, apple filling and air meringue .

LIST OF INGREDIENTS

DOUGH:

  • 300 gr. flour (2 cups)
  • 100-150 gr. Sahara
  • 3 yolks
  • 200 gr. butter
  • a pinch of salt
  • vanillin (1 gr.)

FILLING:

  • 5-6 apples
  • 3 squirrels
  • 100-150 gr. Sahara
  • 0.5 tsp lemon juice
  • vanillin (1 gr.)

"Dream" APPLE PIE FROM SAND PURSE - STEP-BY-STEP RECIPE

First, let's prepare the dough.

Put soft butter in a bowl and lightly beat it with a mixer or rub thoroughly with a whisk.

Add a pinch of salt, sugar and mix.

Then add the egg yolks in 2 doses, while continuing to stir, you do not need to beat much.

Mix dry foods separately.

Since the flour is different for everyone, I took a little more than according to the recipe and put it aside right away, perhaps it will not be needed.

Add to the sifted flour baking powder, vanillin and mix dry foods.

Add part of the mixture to the bowl and knead the dough.

While the mass is soft, you can mix with a mixer, then add the remaining flour, quickly knead shortbread dough hands.

As soon as the dough has gathered into a lump, transfer it to the work surface, sprinkled with flour, and knead for about a minute more.

The shortbread dough is ready, it is very tender, we are trying to carefully roll it into a layer according to the size of your shape, taking into account the height of the sides.

Carefully wrap the dough on a rolling pin and transfer it to a mold, I have an oval shape, 22x32 cm in size.

The dough is very soft and crumbly, don't let that scare you.

Our task is to line the bottom and sides of the mold with dough, but you can do this without rolling it out, simply distributing it in an even layer over the entire inner surface, setting aside about 1/4 of the dough in advance, it will come in handy a little later.

I have this lump of dough left after I aligned the edges of the mold.

We collect the remaining dough into a ball, put it in a bag and send it to freezer, and the form itself with the dough in the refrigerator.

Let's prepare the filling.

Pour squirrels into the bowl, I have room temperature, add vanillin and beat until fluffy.

Continuing to beat, add sugar in several steps, I added 150 gr., But if the apples are very sweet - 100 gr. will be sufficient.

Beat the whites with sugar until dense, stable peaks are formed.

Now let's prepare the apples.

We peel them and rub them on a coarse grater, discarding the core.

Sprinkle the grated apples with lemon juice so that they do not darken and mix well.

The filling products are ready.

We take out the form with the dough from the refrigerator, put the grated apples into it, distribute evenly over the entire form and slightly compact.

Spread the whites whipped with sugar on top of the apples.

We take out a frozen lump of dough from the freezer, and rub it on a coarse grater.

Spread the resulting crumb evenly over the cake.

We send the prepared form to the preheated oven, the temperature in which is 160-170 ° C (320-338 ° F) and bake for 40-50 minutes.

You can cook this pie not only with apple filling, any not very juicy fresh fruits and berries will do, and if you plan to use frozen ones, I recommend defrosting them first, otherwise the filling will flow.

For ease of extraction finished cake it is better to use a split form.

My cake was baked for 50 minutes at 160 ° C (320 ° F), it's completely ready, we take it out of the oven.

The pie turns out to be surprisingly aromatic, tender and tasty.

An unusual combination of crumbly shortcrust pastry, light apple sourness and airy, and crispy meringue on the crust, delights everyone who has tried it.

Using different fruit fillings, this pie can be prepared at any time of the year.

I wish everyone have a nice tea!

In order not to miss new, interesting video recipes - SUBSCRIBE to my YouTube channel Recipe Collection👇

👆 1-click subscription

Dina was with you. Until next time, until new recipes!

"Dream" APPLE PIE FROM SAND Dough - VIDEO RECIPE

APPLE PIE FROM SAND PASSION "Dream" - PHOTOS




































17 apple pie recipes for every taste

12-14

1 hour

210 kcal

5/5 (1)

I don't know about you, but I think the apple shortcrust pastry pie is the most delicious of all options. apple baking... Whatever I try, I always remember this product as the pinnacle, a real masterpiece of culinary art, which always turns out to be inimitably fragrant and amazingly tasty. Classic recipe apple pie I got it from shortcrust pastry from a friend who knew how to cook amazing specimens sweet pastries without spending the whole day on the process. Today I will try to introduce you to this recipe so that everyone, even a novice cook, can cook this amazing dish for their own family.

As a bonus, I also propose to bake a surprisingly tender shortbread pie with apples and whipped proteins (meringue), which is not inferior in tenderness and airiness to the most famous cakes.

Sand pie with apples: classic version

Kitchen tools

To make the cake cook faster, it is important to select ahead of time all the dishes and kitchen utensils necessary for its preparation:

  • a cake pan (you can take a silicone or metal detachable);
  • several roomy deep bowls with a capacity of 550 ml;
  • a piece of plastic film;
  • a piece of parchment paper;
  • curly molds for cutting out decorations;
  • cutting board;
  • rolling pin;
  • whisk.

You will need

Product Quantity
Dough
Wheat flour 400 g
Granulated sugar 80 g
Egg 1 PC.
Sour cream 50 ml
Creamy margarine 130 g
Baking powder 5 g
Table salt 7 g
Lemon zest 10 g
Filling
Granulated sugar 50 g
Apples 3 pcs.
Vanilla sugar 10 g
Ground cinnamon 3 g
Additionally
Egg 1 PC.
Sugar for sprinkling 20 g

A sand cake may not turn out so tasty if you use low-quality ingredients when kneading the dough and preparing the filling.

  • Some cooks advise using butter instead of margarine for baking this cake, but in my experience margarine works just fine here.
  • You can choose any apples, the main thing is that the variety is not too fleshy. Sweet and sour apples, as well as "white filling" are best suited.

  1. Put the flour in a deep bowl, add table salt to it.

  2. Then pour the lemon zest, baking powder and granulated sugar into the same place.

  3. Mix, add creamy margarine, cut into small pieces.

  4. Grind the components by hand to get crumbly fine crumbs.

  5. Pour sour cream into the blank, add a chicken egg.

  6. We knead soft and elastic dough that does not stick to your hands.
  7. After kneading, wrap the dough in foil and put it in the refrigerator for ten minutes.

  8. In the meantime, let's prepare the filling: wash the apples and cut them into four parts.
  9. Remove seeds and hard core, cut into small pieces.

  10. Add granulated sugar and vanilla sugar to a bowl with chopped apples.

  11. Next, add cinnamon and mix the filling thoroughly.
  12. Line the baking dish with baking paper and coat with creamy margarine.

  13. Divide the dough into two equal parts, put one of them back in the refrigerator.
  14. We put the second in the mold and evenly distribute it with our hands, making the bottom of the pie with sides.

  15. Pour the apple filling onto the dough base, lay it on the surface.

  16. Take the rest of the dough out of the refrigerator and roll it out on a floured table.

  17. Using a mold, cut out figures from the dough


    and cover the surface of the apple filling with them.

  18. After that, coat the surface of the pie with a beaten egg and sprinkle with sugar.

  19. We bake the product in an oven preheated to 180 degrees for about half an hour.

Classic shortbread cake: video

Below in the video you can see a detailed process of making a delicious shortbread pie with apples.

Shortcake with apples: meringue option

  • Cooking time: from 80 to 90 minutes.
  • Servings: 13-15.

Kitchen tools

In order to reduce the time it will take to prepare this version of the cake, it is necessary to select the kitchen utensils and utensils ahead of time:

  • a cake or cake pan (preferably a metal one);
  • several roomy deep bowls with a capacity of 500 ml or more;
  • cutlery (spoons, knives, forks);
  • kitchen scale or measuring cup;
  • linen or paper towels;
  • cutting board;
  • rolling pin;
  • whisk.

Also, do not forget about a mixer or a food processor with attachments for whipping the ingredients; without this equipment, the cake will not turn out to be airy and tender.

You will need

How to choose the right ingredients

Shortbread is very tender and crumbly, so it is very important to choose ideal components for making a truly delicious cake.

  • This recipe for shortcrust pastry for apple pie uses butter, but you can safely replace it with quality margarine.
  • It is very important to use the freshest food possible, especially eggs - keep them in the refrigerator until you are ready to knead or beat.

Cooking sequence

  1. Pour wheat flour into a spacious bowl, add softened butter.
  2. We grind both components together with a fork or with our hands.

  3. We add yolks to the mass, carefully mix them into the workpiece.

  4. Then add flour and knead a rather elastic, soft dough.


    We add water only if the mass is too dense and solid.
  5. After that, coat the baking dish with oil and place the dough in it.
  6. Manually spread the mass in shape, forming the bottom and sides of the cake.
  7. We prick the dough with a fork and send the form to the refrigerator for 20 minutes.

  8. Cut the apples into slices and place them on top of the dough.

  9. We send the cake pan to the oven, preheated to 200 degrees.
  10. We withstand 25 minutes and take out ready product from the oven.
  11. In a separate bowl, lightly beat the whites, add granulated sugar to them.

  12. Stir, then set the mixture to whisk at medium or high speed.
  13. Having gotten a lush protein mass, gently mix ground nuts into it.
  14. Cover the slightly cooled cake with the resulting mixture and reduce the oven temperature to 120 degrees.

  15. We bake the product for another 1 hour, being careful not to open the oven lid during the process.

Sand pie with apples and meringues: video

This video will tell you in detail about cooking perfect test and meringue for shortcrust cake.

How to diversify a standard recipe

If you have an experimenter's vein, the recipe and set of ingredients for the cake can be changed to enhance the taste and aroma of the product. Below we will look at the most common ways to improve product composition.

Classic shortbread cake

  • Instead of sour cream, you can use cream or not too fatty kefir, as well as pasteurized milk. Just remember that these ingredients are thinner and you may need a little more flour to knead the dough.
  • It is absolutely not necessary to make figurines on the surface of the product: according to this recipe, you can make an excellent open sand cake with apples.
  • A shortbread cake filled with cottage cheese and apples turns out to be very appetizing. Just add about 50 g of mashed low-fat cottage cheese to the recipe and mix it with the apples, and then cook the product according to the instructions.

Meringue sand cake

  • In addition to ground nuts, you can add some spices to the meringue blank: cinnamon, cardamom, nutmeg or lemon zest.
  • To whisk the whites faster, keep them in the refrigerator until you start whipping. A warm ingredient is not good for meringues as it falls off quickly.
  • If the shortbread dough is too dense and constantly crumbles, add a little water or low-fat sour cream to the dough.
  • Apples may darken after slicing: sprinkle a little on them lemon juice and the ingredient will look fresh.
  • Do you want to improve your culinary level? Make apple pies more often! I recommend trying the surprisingly appetizing, as well as the classic, inimitably aromatic. Beyond that, remember that few can resist the delicious!

Sand pie with apples is a very tasty and nutritious product, its preparation is exciting and informative, especially for young chefs. What do you yourself know about such pies? Perhaps one of your loved ones knows how to cook shortbread dough in a different way? Or do you add other flavorings to the filling? Share your knowledge and experience in the comments, let's discuss shortbread pies in full detail! Bon appetit and great experiments in the kitchen!

A shortbread pie with apples similar in recipe is called "Berlin" on the Web, but why did such a name appear, and does this baking have anything in common with Berlin and German cuisine in general, is still a secret. Nevertheless, the recipe certainly deserves attention, because the pie turns out to be very tasty and rich, involuntarily associated with autumn and cozy home gatherings over a cup of tea!

Between the layers of sweet shortcrust pastry, a large amount is placed fruit filling mixed with sugar, gelling starch and fragrant cinnamon... Apple shavings soften during the baking process, acquire a delicate texture and go well with a brittle, crumbly flour shell.

Ingredients:

For the test:

  • butter - 100 g;
  • egg - 1 pc.;
  • sugar - 50 g;
  • vanilla sugar - 1 tsp;
  • salt - a pinch;
  • milk - 2 tbsp. spoons;
  • flour - about 300 g;
  • baking powder - 1.5 tsp.

For filling:

  • apples - 500 g;
  • sugar - 100 g;
  • ground cinnamon - 1 tsp;
  • raisins - 50 g;
  • cognac or rum (optional) - 1 tbsp. spoon;
  • potato starch - 25 g.
  1. Let's prepare the raisins for the filling. Washed dried berries pour a spoonful of cognac or rum, mix and leave aside. While we are preparing the rest of the components, the raisins will have time to get saturated with the aroma. Optionally, you can skip this step or replace the alcohol with orange juice.
  2. Let's start kneading the dough. Combine butter with sugar - in addition to the usual, add vanilla. Throw in a pinch of salt and thoroughly grind the mixture with a fork until a creamy mass is obtained and the sugar grains are partially dissolved. The butter for making the dough must be softened, so we take it out of the cold in advance and leave it at room temperature, allowing the hard bar to melt slightly.
  3. Add an egg and milk at room temperature to the sweet butter mass. Stir the liquid mixture.
  4. Add flour with baking powder and knead a homogeneous dough, roll it into a bun. If the mixture is wet and very sticky, add flour. If, on the contrary, it comes out too dry mass, dilute with a small amount of milk. Long-term mixing is not needed - as soon as the components are combined into a single lump, proceed to the next step.
  5. We separate about ¼ part from the dough and leave it for the top of the cake, and distribute the rest of the mass inside the baking dish (in our example, a container with a diameter of 20 cm is used). We roll out the dough with a rolling pin or stretch it by hand - we form a flour "bowl" with a side about 3 cm high. We put the form with the base of the pie and the rest of the dough in the refrigerator for 20-30 minutes.
  6. Sprinkle the cooled flour "bowl" with a spoonful of starch, which will further retain the liquid / apple juice, "gel" the moisture. Rub it lightly with the palm of your hand.

    Filling for shortbread apple pie

  7. We wash the apples, remove the core, cut off a thin layer of the peel. Apple pulp rub on a coarse grater, put in a working bowl. We give preference to strong sour apples - with them the filling wins both in taste and texture.
  8. Add the raisins, after draining the remaining alcohol. Fill the filling components with sugar, cinnamon and starch residues.
  9. Stir the apple mass.
  10. Roll the rest of the dough into a layer about 3 mm thick. Cut out circles with the neck of the glass or with a cookie cutter. We collect the scraps, roll them out again, cut them out, etc.
  11. We spread the apple filling in a mold with dough, level it.
  12. On top, randomly lay out circles of shortcrust pastry.
  13. We put the mold in a preheated oven with a temperature of 180 degrees. We bake a shortcrust cake with apples for 40-60 minutes (until a noticeable blush). Cool down the baked goods.
  14. Before serving, you can sprinkle the baked goods with sifted icing sugar. Sandy apple pie is ready!

Bon Appetit!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Homemade dessert- it's always nice. The hostess enjoys cooking it, and family members and guests enjoy it when they eat it. If you love to delight your household with sweet treats, make a shortbread apple pie! This simple dish is perfect for both an ordinary afternoon snack and a festive feast. Another important advantage of a shortbread cake is that it is not as high in calories as other baked desserts. Even overweight people can consume it in reasonable amounts. Read on to learn how to cook this dish in different ways.

Shortbread dough for apple pie

For the dessert to work, you must properly prepare the shortcrust pastry for the pie. The rest of the stages do not require special skills and knowledge. Real shortbread dough is made using three basic ingredients: sugar, butter and wheat flour... In addition, for the cake to be crumbly, you need to observe the proportions and correctly combine the components. For better taste you can add a little sour cream, starch and even spices to the dough. To ensure that your first attempts don't fail, follow proven recipes. Over time, you will learn about all the nuances and be able to improvise.

Apple Shortcake Recipes

Thanks to the unprecedented ingenuity of modern housewives, several new recipes for making an apple-filled shortbread cake appear every year. The abundance of options will allow you to master the art of making homemade pies to perfection. If you are one of those who love to surprise loved ones with original desserts, then it's time to replenish the cookbook with some amazing recipes!

Classic apple pie

A traditional shortbread pie with apple filling literally melts in your mouth. With one cup of tea, you can eat several weighty pieces, and not even notice it. Would you like to learn how to make such a dessert? Write down the recipe! So, you need the following products:

  • wheat flour - 520-540 g;
  • lemons - 2 pcs.;
  • powdered sugar - 110-130 g;
  • medium apples - 2 pcs.;
  • chicken eggs- 2 pcs.;
  • walnuts - 220-260 g;
  • vanillin - 10-12 g;
  • butter - 320-340 g.

How to make a traditional shortcrust apple pie - step by step instructions:

  1. Sift flour, mix with powdered sugar in a large metal bowl.
  2. Add eggs, pieces of warm butter, a little water (30-40 ml).
  3. Knead the dough with your hands, wrap with plastic foil, put in a bag and place in the refrigerator for a couple of hours.
  4. Peel the apples, remove the core, divide each into 8 slices, put them in a bowl and sprinkle with fresh lemon juice.
  5. Grind the kernels with lemon zest, add vanillin.
  6. Remove the dough from the refrigerator compartment. Roll out according to the size of the cake pan. This should be done quickly so that the dough does not reach room temperature.
  7. Fill deep holes over the entire surface of the dough with a toothpick.
  8. Sprinkle with nuts mixed with vanilla and lemon zest, lay the apple slices on top.
  9. Place in an oven heated to 180-200 °, then bake for 30 minutes.
  10. You can coat the pie with jam or confiture before serving.

Quick

This recipe will help you out if you need to prepare something sweet for a tea party in the shortest possible time. To knead the dough and bake the quick recipe for apple pie, you will need the following foods:

  • wheat flour - 560-580 g;
  • powdered sugar- 160-180 g;
  • butter - 140-160 g;
  • chicken eggs - 2 pcs.;
  • apples (it is recommended to use sour ones) - 3 pcs.;
  • soda - 6-7 g;
  • salt - 3-4 g;
  • vinegar (for extinguishing soda) - 35-40 ml.

Quick recipe for making apple pie from shortcrust pastry:

  1. Combine butter, sugar, salt and eggs in a small bowl. To stir thoroughly.
  2. Introduce soda quenched with vinegar. Stir again and then place in a larger bowl of flour.
  3. Stir one last time until a dense, homogeneous consistency is obtained.
  4. Roll out on the board with a rolling pin. The optimum thickness is 1 cm.
  5. Put the dough on a baking sheet or in a mold, sprinkle with sugar, grease with butter, level the surface with your palm.
  6. Cut the apples into thin skibochki, removing only the core (it is better to leave the skin), put them on the dough. Sprinkle sugar on top.
  7. Place in an oven, which must be preheated to a temperature of 200-220 ° C.
  8. In exactly 20 minutes, the shortbread cake will be ready!

With apples and cinnamon

Cinnamon is a unique spice that migrated to us from the island of Sri Lanka. It is widely used not only in confectionery, but also in cooking. According to many connoisseurs of sweet treats, a pie with apple filling and cinnamon based on shortcrust pastry is almost best baked goods in the world. If you want to know if this is so, try making such a dessert yourself. To do this, you need:

  • chicken eggs - 2 pcs.;
  • fresh cow's milk(it is recommended to use homemade) - 110-130 ml;
  • butter - 260-280 g;
  • wheat flour - 260-280 g;
  • baking powder for dough - 6-7 g;
  • salt - 3-4 g;
  • sour apples (medium size) - 7-8 pcs.;
  • ground cinnamon - 10-25 g (add at your discretion);
  • sugar - 40-60 g.

Cooking light cake with apples and cinnamon:

  1. In a small deep container, beat eggs with milk using a whisk or mixer.
  2. Melt the butter in a skillet and pour it into a container with milk and eggs.
  3. Add baking powder and sifted flour.
  4. Mix thoroughly, leave for half an hour in a warm place.
  5. Then wash the apples, peel them and cut them into thinner slices.
  6. Distribute the dough evenly over the shape.
  7. Put apples on top, sprinkle with cinnamon.
  8. We send it to the oven chamber, which was preheated to 180-200 ° C.
  9. After 45-50 minutes, the shortbread dessert will be ready. To make the dough soaked better apple juice, prick the cake with a fork.

Opened with caramelized apples

Delicate shortcrust cake with apple slices covered with caramel ... What could be more tempting? Anyone can make such a delicacy! This does not require a lot of time and effort. So, write down the ingredients you need:

  • butter - 220-240 g;
  • white sugar - 140-160 g;
  • wheat flour - 220-240 g;
  • purified water - 60-70 ml;
  • sweet apples - 5-6 pcs.

Cooking process:

  1. Sift the flour, pour it into a deep container.
  2. We take a pack of butter, divide it into two equal parts. Quickly cut one half into cubes and send it to a bowl of flour.
  3. Add 50 grams of sugar, a pinch of salt, mix thoroughly until fine crumbs.
  4. We introduce chilled water, knead the dough. This will make a small solid ball. We wrap it in cellophane, put it in the refrigerator for a quarter of an hour.
  5. In the meantime, we prepare the apples. Remove the core and skin, leaving only the pulp. Cut into thin quarters. We rinse thoroughly.
  6. Melt the second half of the butter briquette in a frying pan. Put the apples, sprinkle with the remaining amount of sugar. After 2-3 minutes, a thick, sweet syrup will appear at the bottom of the pan.
  7. Cooking apples in it for 10-12 minutes. During this time, an appetizing golden crust forms on the surface of the slices. Remove the pan from the stove and let the apples cool.
  8. We take another 30-40 grams of butter and rub a baking dish heated over a fire with it. We shift the dough into it.
  9. Put the apples on top, pour over the syrup remaining in the pan.
  10. We send the mold to the preheated oven, bake for 20-25 minutes.

With pumpkin and apples

At first glance, it may seem that the apple-pumpkin pie filling is not the best best idea, but many people with a sweet tooth argue otherwise. How can you check this? There is only one way - to make such a dessert! To do this, you need:

  • chicken eggs - 2 pcs.;
  • butter - 360-380 g;
  • sugar - 220-240 g;
  • baking powder - 10-12 g;
  • flour - 320-340 g;
  • sour cream - 220-240 g;
  • vanillin - 6-7 g;
  • pumpkin - 700 g;
  • apples - 3 pcs.

Cooking process:

  1. Take out all the food from the refrigerator half an hour before the start of cooking so that they heat up.
  2. Chop 200 grams of butter with a knife, mix with flour,
  3. Add 100 g of sugar and baking powder, mix thoroughly.
  4. Introduce egg yolk, vanillin and sour cream. We knead the dough.
  5. We sculpt a ball from the resulting dense mass, wrap it in polyethylene, send it to the refrigerator for 30 minutes.
  6. At this time, the filling is being prepared. Grind the pulp of apples and pumpkin, simmer for a quarter of an hour in a skillet with butter.
  7. We take out the dough, divide it into two unequal parts (approximate ratio 2: 3). We roll them out on the board.
  8. We put most of it in a baking dish and make bumpers.
  9. Spread the filling evenly over the surface of the dough.
  10. Cut the smaller part of the dough into long strips and make a grid over the filling from them.
  11. Lubricate the cake with whipped egg whites with sugar and send it to the oven chamber, which was preheated to a temperature of 180-200 ° C.
  12. In exactly half an hour, your dessert will be ready!

In a multicooker