Puffs with blueberries. Puffs with blueberries from finished puff pastry Puff cakes with blueberries

15.11.2020

Recipe for cooking layers with blueberries from puff pastry. In the winter season, we most often want something summer, for example, delicious baking with berries. But not every hostess loves once again messing with the dough - puff pastry from the nearest store to help you, at the same time and frozen berries bivens buy. The most popular baking from the finished puff pastry with berries is puffs, quickly and tasty. You can prepare this kind of puffs from any berry: blueberries, strawberries, cherries, etc. As for the selection of puff test: what is better suitable for the layers yeast or simple - decide for yourself. Baking from yeast puff pastry is not so much stratified, on the contrary, it turns out more dense. If you use it easy, you will get air "lush" puffs.

Required ingredients:

1 Puff dough packaging (500 g);
1.5 glass of blueberries (frostbed);
4 tbsp. Sugar spoons + 1 tbsp. spoon sugar;
1.5 tbsp. starch spoons (potato);
2 - 3 tbsp. Spoons of milk.

How to prepare puffs with blueberries:

For the preparation of the layers, you will need a little more than one cup of frostbed blueberries. If you count more accurately, then on average one puff leaves one with a slide tablespoon of berries. Since in one package there are two sheets of the test, which we will share another four parts each, then 8 tablespoons of blueberries are obtained. Put the berry into the deep cup, remove the branches or leaves. Add 3 - 4 tablespoons of sugar and 1, 5 tablespoons of starch.
Immediately turn on the healing of the oven up to 180 degrees, prepare a baking sheet with parchment paper.

In advance, a little defrost puff pastry, but not completely - it should be dense, but free to cut. On the flour-piled surface, lay out the dough layer, cut the same size on the squares. Then each square roll in the form of a rectangle about 12 x 14 cm.
Then, retreating along the edges of 1 cm, make cuts on one half of the rectangle, and put the prepared blueberries on another (as already written above the tablespoon with a slide). With the help of silicone brushes, smear the edges of the milk.

In this way, collect all the puffs and gently shift them to the parchment. Mix the puffs with milk, suck sugar from above.

Puffs with blueberries from puff pastry are ready, you can immediately feed to the table with hot tea or milk. Before feeding, at will, baking additionally can be sprinkled with sugar powder.

If you have a mixture of blueberries with sugar and starch, you can boil kissel.

Bright impressions from the hot summer are provided to everyone who tastes at least a piece cake with apples and blueberries. It is unforgettable delicious and surprisingly fragrant. Light berry acid is perfectly combined with apple pieces baked in the dough. The dough is air and gentle, it is preparing very simple and fast. Even an inexperienced hostess will be able to embody a recipe. Guests and households will be grateful for the pleasant addition to tea. Dessert is originally and colorful.

Ingredients:

wheat flour - 200 g;

chicken eggs - 3 pcs.;

sugar - 200 g;

vanillin - 1 g;

basin - 1 tsp;

apples - 3 pcs.;

blueberry - 150 g;

vegetable oil - 1 tbsp. l.

Cooking

For the filling, we take a white pouring and last blueberry. My fruits and apples and dry. Berries can be put in a colander to glass liquid, and then decompose on paper towels.

Clean apples, cut into small pieces.

Preparing the dough. In the appropriate capacity, we split chicken eggs, sugar sugar sand (80 g).

Everyone whipped with a mixer by adding vanillin until the mass increases in the amount of three times.

Sift the wheat flour of the highest grade, mixed with a baking powder.

Gently mix in one direction so as not to destroy air bubbles in the dough. Add pieces of apples.

Suck the dried blueberries.

All mix that berries and fruits evenly distributed over the test. But you do not need to cry out to not score the basis. If you interfere for a long time, air bubbles will disappear and the cake will lose airiness.

Baking shape (24 cm) we are covered with oiled parchment. Boca also lubricate oil. Pour the dough, evenly distributing it in shape.

We bake the cake in the oven preheated to 200 degrees 40 minutes. Readiness Checking wooden rays.

Baked cake remove from the oven and sprinkle with sugar powder. It can be bought in the store or make independently from the remaining 20 grams of sugar sand. In the coffee grinder it can be done without hassle.

We pass on the edges of the form to separate the base from the metal if it stuck. Then carefully remove the side.

Aroma pie with apples and blueberries can be enjoyed in warm or cold. It is very tasty and seductive attractive. What is a snow-white happy made of sugar powder. Inside the islands of berries and fruits. Dough moderately sweet. Generally,

Stay tuned!

A very tasty pie turned out of the usual shop puff dough! Pie is tasty both in warm and cold.

For the cake we need:

two packs of puffwindless dough

4-5 apples, a glass of frozen blueberries,

1 yolk, a glass of sugar, 2 tbsp. Spoons of Starchmala

So proceed to:

1. Puff pastry is divided into two parts, one part roll into the reservoir and put on a baking sheet, lubricated with vegetable oil.

2. Wash apples, clean, cut into cubes, mix with sugar and starch. Stay on the dough layer and on top evenly sprinkle with a blueberry ice cream.

3. Over the second part of the test to roll in a thin layer and make cuts in a checker knife as in the photo below

4. Test edge with apples lubricate yolk

5. Carefully wind the second layer on the rolling pin and put on top of the cake. Stretch the resulting grille from the dough, the edges to flow. Lubricate the surface of the yolk

6. Bake in the oven for about 30 minutes, to a ruddy crust.

Pleasant tea drinking !!

And I have a stunning for you pie with apples and blueberries!

Very tasty, very beautiful and elegant, very fragrant, this cake will not leave anyone indifferent. AND simple recipe By the power and most inexperienced culinary and the most sealing lazy people, because you just need to mix all products at a time, pour into the form, scatter apple slices and blueberries and send to the oven and all)))

Suitable for a form with a diameter of 19-22 cm:

225 gr Wheat flour
165 gr sugar
125 Gy of freshly cream oil room temperature, i.e. It should be soft.
1 tsp. Vanilla Extract or 1 Vanilla Sugar Package
0.5 ppm Basin
2 medium eggs
125 ml of milk
1 middle apple
150-200 grams Blueberries, it is about 250 ml (you can use both fresh and frozen berries)
2 tbsp. Demrar brown sugar (can be perfectly replaced by ordinary sugar)
creamy oil for shape lubrication

A bow to the bowl of all products, to add the latter, except apple, blueberries and 2 sugar spoons. Beat the mixer so that all ingredients are connected and a homogeneous mass.

Forms to lubricate with oil, it is better to fasten with parchment paper. Pour the dough into the shape.

From the apple, remove the middle, cut into thin slices, lay out them with a fan and as a soul, you want on the surface of the dough, a little bit. Scatter the berries and pour out all two spoons of sugar. Send shape with an oven dough, heated to 180 degrees (160 degrees, if there is convection), for 40-50 minutes.

Check on the readiness of the toothpick or wooden rays, stick it in the middle and if it goes dry, it means that the cake is ready if not, then you need to get into the oven. All the ovens are different, so if you notice that the top begins to burn (black), and the middle has not come accelerated, cover the cake foil and prepare on.

Finished cake to give a little cool and remove from the form.

Cooled cake to pour sugar powder.

If you are served pie Warm, then suck on the powder, and the ice cream ball is perfect for it.

Here you see this simple pie with apples and blueberries very light, and what a great result :)

Step-by-step cake recipe with apples and blueberries with photo.
National cuisine: home kitchen
Dish type: Baking, pies
Compassion complexity: Simple recipe

Preparation time: 11 minutes
Time for preparing: 1 C.
Number of portions: 6 servings
Number of calories: 303 Cylolarii
Reason: for afternoon

To tea or to the arrival of guests, you can repeat this very simple recipe for cake with apples and blueberries. Gentle dough combined with a juicy filling is incredibly tasty.
There are several options, how to make cake with apples and blueberries - on a liquid, yeast or sandy test. Depending on your preferences, you can choose what more to your taste. In the filling you can also use vanillin or cinnamon, for example.
Number of portions: 6-8
Ingredients for 6 servings
Flour - 1 cup
Sugar - 0.5 cup
Creamy oil - 125 grams
Salt - 1 pinch
Busty - 1 pinch
Egg - 2 pieces
Milk - 0.5 cup
Blueberry - 1 cup
Apple - 1 piece

Stephago
First you need to do the test. In a small bowl, send a softened butter and get it with sugar. Add eggs, milk, salt and baking powder. After small portions, suck the sifted flour, continuing to beat the dough. It should not be too liquid, but also do not overdo the amount of flour.
Baking shape Lubricate a little creamy oil and stack paper. Put the dough, scatter it.
Wash apple, remove the core and cut down thin slices. If you wish, use in the preparation of cake with apples and blueberries a little lemon juice. Wash the berries and leave until it stands excess water.
Top of the test lay out apples and blueberries. It is possible a little "drown" fruits if you wish. Send shape into a preheated oven.
At a temperature of about 180 degrees, bake the cake with apples and blueberries at home to rosy.
Give it a little cool, get out of the mold and sprinkle with a sugar powder from above. Here is such an appetizing a cake.

Simple cooking pie with apples, blueberries and sour cream. Tasty and very simple!

For the preparation of this cake, other berries, such as currant or raspberry, can be used instead of blueberries. Berries can be fresh or frozen.

Ingredients:

For cake:

Chicken Eggs - Four Eggs
apples - three medium-sized apples
wheat flour - one glass
sugar is one glass
dough dough - one teaspoon
blueberry is one handful. You can replace with other berries (currants, raspberries, cherry, etc.) - fresh or frozen

For cream:

sour cream fat - one glass
sugar - three tablespoons (without a slide)

Cooking pie with apples and blueberries

In a bowl, sugar sugar. Split eggs. Be whipped with a mixer to puff. Mix the flour with a baking powder. Then sift. To add flour to the egg mixture, each time stirring to homogeneity. You can do this with a mixer on small revolutions.

Clear apples from the core. Cut into a small cube. Send apples to dough and mix. To wash the blueberries under running water, if it is fresh.

Prepare baking shape and lubricate it with oil. Stay in the shape of the dough. Sprinkle with blueberries from above.

Heat the oven to 180 degrees. Send shape with a dough to the oven for about half an hour. Cake will be readily checked with a dry stick.

While preparing a cake to cook cream. In the clean bowl, lay out sour cream and sugar sugar. Beat with a mixer to completely dissolve sugar. Leave sour cream cream about fifteen minutes.

Ready cake to get out of the oven and cool slightly. Then lay out it out of the shape and pour sour cream. After that, cool completely.

Puffs with blueberries cook very simple and fast, because It uses ready-made puff pastry. I used betenless. By and large, it seems to me, there is no fundamental difference, what the dough take. The main thing is puff!

As for blueberries, there are also possible variations here. I took fresh, because Now the berry season, fresh blueberries are relevant. In winter, you can use frozen.

I had two conditional features in the preparation of layers with a blueberry from a puff pastry. First, I added more starch to get a more viscous filling, although it would be possible to strip with a sugar to the blueberries. And secondly, the puffs baked in two right, and the second part of my test after 30 minutes was already worse separated from the table. Or flour on the table must be poured more, or roll the dough on a sheet of parchment paper. Call these moments. The puffs were not injured at the same time, during baking all irregularities dealt with, because The dough has risen greatly, but the second party is not as the perfect as the first.

Starch I use corn, because It seems to me more subtle and delicate than potato.

Blueberries rinse, put in a saucepan or a saucer.

Add sugar, Shake and leave for 20 minutes.

Put on the fire and stirring, bring to a boil. That's how much juice I got out!

Spaw on the surface of blueberries with starch sugar, mix. I added as much starch, because Highly liquid turned out.

As a result, it turned out excellent blueberry filling! Give it to cool.

Dried puff dough straightened on the table with flour (I have a dough - 220x480 mm).

Roll the dough and align the edges to get a rectangle (I got a 345x490 mm layer). Cut the dough along the three equal parts and across three equal parts.

Each billet is a stupid side of the knife divide conditionally into 2 parts (just notice, without cutting). Get like a "book". On one side we put a little blueberry filling, and on the second we make cuts with a knife with a knife, close the "book" and dense the edges tightly.

Place the puffs on the baking sheet, covered with parchment paper, and put into the oven, preheated to 200 degrees.

Bake for 15-30 minutes (depending on the test) to appetizing smoothing.

Puffs with blueberries are ready! When filing, sprinkled with sugar powder if you wish.

I want to bake a sweet berry dessert, but no time or desire to mess around with the ingredients and kneading the test? Then this selection of recipes for you! Let's start cooking cake with a blueberry dough.

Video How to prepare a cake with a blueberry dough

Prepare a puff pastry with a blueberry. It's simple! It's comfortable! It is beautiful! It's tasty!

Below are the most popular variants of puff pastry baking.

The speed and simplicity of the preparation of these pies is due to the fact that the puff pastry is used ready (purchased).
With the blueberries of the same way: take fresh or frozen. If you have access to a good fresh blueberries, then cook with it - the taste of the cake will be more saturated. In another case, it can also be as well as the dough, buy in ice cream.

Okay, tasty, etc. But what is the convenience? Everything is simple! They put in the freezer of the berries and the packaging of the test, and when the right moment comes, they simply got them and dismissed. Roughly speaking, except for blueberries and the test you do not need! But, it is still better to add additional ingredients.

Recipes

Puff with frozen blueberry dough

This cake can be prepared both open (in the photo) and closed. Specifically, there is a blueberry cake to prepare on a barous-free puff dough. If you are planning a closed type, I advise you to take yeast puff pastry. The pie will succeed in lisher and layers.

Ingredients:

Puff pastry - 350
Blueberry ice cream - 1 cup;
Sugar is 0.5-1 a glass (depending on the love of sweet);
Oil for lubrication - 15 g.
Starch - 0.5-1 Art. spoons;

How to cook cake with blueberry dough

We start with defrost of berries and dough.
Baking baking or baking shape needed with oil. To lay the dough layer on it, to do on the edges of the stern (walls) so that the berries do not flow.
Ground-frozen blueberries need to get rid of excess water (juice) and mix with sugar and starch.
Layout a bathtone on puff pastry.
Put the cake in the oven preheated to 200 degrees for 20-25 minutes. If you plan to bake in a slow cooker, you need to turn on the baking mode and wait for about an hour.

This cake is slightly harder in preparation, but also tastier! The recipe photo shows that the pie closed. But, if you wish, it can be prepared and open.

In addition to cottage cheese, the creamy and cream are also included. You can simply take sour cream, by the way.

Ingredients:

Puff pastry - 300 g
Blueberry - 220
Cottage cheese - 150-180
Sugar - 7 tbsp. spoons;
Egg -1 pcs.
Sour cream - 2-3 tbsp. spoons;
Cream - 60 ml.
Vanillin is a pinch;

Recipe step by step

Dough to defrost and, if necessary, berries too.
We make cottage cheese. Cottage cheese with a fork, add whipped yolk, vanillin, 3-4 spoons of sugar, sour cream and cream. Mix everything to a homogeneous cream.
Live bait with oil. To put in it the first layer of the test, form cake sides.
Berries get rid of excess juice, lay out on the dough. Top covers sour cream. Cover the puff pastry with a layer and tighten along the edges.
Everything, now oven you need to warm up to 200 degrees and bake this beautiful cake about 25 minutes.

Puff cake with puff pastry and meringue meringue

Another recipe for puff cake with blueberries, but this time it is covered with a layer of baked whipped egg proteins. It turns out tender clouds, covering a bright and delicious berry stuffing.

Do not pay attention to a suspicious greenish tint of the cake (in the photo). The lighting is just it was.

Ingredients:

Eggs - 4 pcs.
Puff pastry - 260 g
Blueberry - 230
Sugar - 210

Cooking

Dough and blueberries pre-defrost.
Shape a dough layer in an oil-shaped shape.
Blueberries get rid of the resulting liquid, lay out on the dough, and sprinkle 100 shares from above.
We send to the hot oven (200 degrees) for 10 minutes.
While the cake is stirring, make a quick meringue! Separate proteins from yolks. Beat proteins with sugar residues to magnificent foam. She is covered on top of blueberries.
I pull out the pie, we abundantly cover it from above Merenga, then we return to the oven for another 10 minutes.

Notes

Blueberries can be mixed with any other berries. It's great diversified as the taste of the cake and his appearance!
Try pumnate cake from blueberries and apples. Beautiful combination.
You can cover whipped cream.
And the most important thing! In addition to blueberries berries, you can use and just a blueberry jam.
Yes, by the way, try more. Go, there you will find a similar selection of recipes.
See video How to prepare a cake with a blueberry of puff pastry.

In the spring and summer pair, so you want something sweet and tasty. An excellent option for tea will be inherited cake. Blueberry Berries are collected in the country or buying on the market, they often sell them in the summer season. Blueberry has a mild pleasant taste and aroma. It contains a lot of useful vitamins and minerals. The taste of a blueberry cake will love all the households and will become one of the favorite options for dessert.

Cake is easy to prepare, just knowing some of the features of cooking, and the dish will definitely work out.

1. Secret cooking cake with frozen blueberries. Frozen berries necessarily need to melt independently. No need to use hot water or microwave. With intentional defrosting with water, part of taste and juice is lost. Ground beroda should be sprinkled with sugar a little and drain the residues of the juice. When the filling will fit on the cake, its bottom can be specified due to the large amount of moisture in berries.

2. Blueberry combination with other fillings. Blueberries are perfectly combined with other berries. You can add currants or strawberries. In addition to berries, the blueberries are often complemented by thick sour cream or cottage cheese. Dairy products will give the cake an extraordinary and creamy taste.

3. Cake dough. There are no specific options, as any dough is suitable for berries: yeast, puff and sandy. The dough can be started independently or purchase a ready-made mass in the store. When laying out the test in shape, you must pay attention to the thickness of the sides and the bottom. The bottom of the cake must be at least 0.5 centimeters, otherwise the cake will unsubscribe, and the board should not be too thick.

4. Cake feed. It is best to serve a cake to the table when it cools up and stands out a little in the refrigerator. Stuffing will freeze, and the cake will be well cut. From above the pie can be decorated with fresh blueberry berries or mint leaves. It will be great to look for the feed of the cake with the ice cream ball.

So, there are many recipes for the preparation of a blueberry cake. The most popular is the following:

Yeast cake with blueberries
Sand cake with blueberries
Flower ink cake
Open cake with blueberries

Classic cake recipe with blueberries and sour cream

For the recipe, classic yeast dough is used. Cooking time takes 1.5-2.0 hours.

Ingredients:

1 cup of milk;
1.5-2 glasses of sifted flour;
2 eggs;
½ Sugar cup;
a pinch of salt;
½ yeast packaging;
500 g of blueberries;
2 tbsp. vegetable oil;
a glass of sour cream 20%;
starch, 1 tsp.

1. From yeast, milk and sugars make a layer, then flour and the remaining milk are introduced.
2. Add oil to the mixture and knead the dough, give to stand 30-40 minutes, then beaten again.
3. When the dough rises already 2 times, it is placed in a shape, lubricated with oil.
4. T.L. in blueberries are added. Sugar, stirred and pour into the cake.
5. Sour cream mixed with starch and sugar spoon and poured over berries.
6. Pie bakes 40-50 minutes in the oven at a temperature of 180-220 degrees.

Yeast cake with blueberries

Cooking time takes 1.5-2 hours. The amount of ingredients is calculated on a round shape with a diameter of 24 centimeters.

Products:

½ pack of raw yeast;
a glass of heated milk;
600-650 grams of flour;
2 eggs;
half of the cup of sugar;
glass of blueberries.

1. In ½ cup of heated milk contributes. Sugar and yeast. The mixture is stirred and leave to stand 10-15 minutes.
2. When the yeast rose, the mixture is poured the past milk and add eggs and 2 tbsp of sugar and flour.
3. The dough should rise at least twice, then it is placed in the form for baking.
4. The center is put in blueberries, sprinkled with sugar, and evenly distribute, including flights.
5. Bake the pie for 1 hour.

Puff pastry cake with blueberry berries

In order to save time, puff pastry can be purchased in the store, it does not differ from the cooked with your own hands.

Products:

600-650 g of sifted flour;
2 packs of butter;
2 eggs;
cold water, glass;
art. vinegar 9%;
salt, Ch.L.

1. Mix eggs with salt and vinegar, pour water and put in the refrigerator.
2. Pull the flow of flour and rub on the grater frozen oil, gradually mix the components.
3. Collect the dough slide, topion make a deepening and pour a mixture of the refrigerator there.
4. Mix the dough well and remove into the fridge for a couple of hours.
5. Then roll the dough on the contrary, they make sides and lay out to the center of Chernika.
6. Sugar is sprinkled with sugar, evenly distributed over the surface of the test.
7. Send prepared in the oven for one hour.

Sand cake with blueberries

The delicate taste of this cake will appreciate even the most arrogant gourmets. On average 1 hour leaves.

Products:

flour sifted, 300 g;
pack of butter;
4 tbsp. Sahara;
2 tbsp. water;
1.5-2 Cherberry glasses;
starch, 1 tbsp.

1. The oil is melted on a water bath to a liquid state.
2. To the oil is introduced flour, 3 tbsp. Sugar and mix well.
3. Leave a slightly overwhelmed dough on the sprinkling, and the rest of the pieces are laid into the cake container.

4. Put the dough in shape for half an hour in the fridge.
5. Blueberries are mixed with sugar and starch.
6. Get the dough from the refrigerator and lay out on top of the filling. Berries are sprinkled by the remaining crumbly test. Send the cake to the heated oven for 40-50 minutes.

Best Recipe Curd Finnish Cake

An excellent combination of berries and cottage cheese will appreciate everything without exception. One of the most famous recipes for a blueberry cake is offered.

Products:

a glass of flour;
½ pack of butter;
½ pack of low-fat curd;
1 chicken egg;
a glass of sour cream;
glass of blueberries;
5 tbsp. Sahara;
almond petals for decoration.

1. Mixed melted oil with flour and cottage cheese, add the egg to the resulting mixture.
2. Roll over the elastic dough and transferred to the form.
3. The form put in the refrigerator for 1 hour.
4. Blueberries are mixed with 2 tbsp. Sugar and poured on the dough, smash.
5. Pull the glass from above sour cream and put the cake in the oven for 1 hour.
6. 10 minutes before the heating is completed, almond petals are laying out the top of the cake.

American Black Pie

The cake prepared on this recipe will be eaten immediately, to a single piece. Crispy buried crust and stunning fragrance awakens appetite.

Products:

1.5 cups of flour;
100 g of butter;
¼ cup of cold water;
1 tsp. dough breakdler;
salt at the tip of the knife;
1.5-2 Cherberry glasses;
6 tbsp. Sahara;
1 tsp. Starch.

1. Cooking cake starts with dough. Melted oil are connected to flour, water, baking powder and salt.
2. From the test form 2 pellets. Clean the cakes in the refrigerator for an hour.
3. Berries are stirred with sugar and starch and are distributed over one of the cakes, tops are covered with a second dough layer, several punctures make.
4. Bake the cake at 200-220 degrees 1 hour.

Flower ink cake

Classic cake recipe. Delicious and bright, such a cake is perfect for dinner or for dinner as a dessert.

Ingredients:

1.5 cup of sifted flour;
4 eggs;
1 tsp. baking powder;
100 g of melted butter;
1.5 glasses of Yerniki;
½ Sugar cup;
a glass of sour cream;
salt on the tip of the knife.

1. Melted oil is poured into flour, breaks 2 eggs, baking powder, 2 tbsp. Sugar, salt and knead the dough. After kneading, the dough is kept in the refrigerator at least an hour.
2. Blueberries are sorted with sugar. Separately, the remaining sugar and starch are added to the sour cream.
3. The dough makes the reservoir, distribute it in the form. Pull to the reservoir with a blueberry and poured the sour cream mixture.
4. Bake the pie for 1 hour.

Open cake with blueberries

A simple recipe for cooking cake will save time. No need to do the test of the dough and wait until it rises.

Products:

a glass of warm kefir;
half cup flour;
5 tbsp. manna cereals;
5 tbsp. Sahara;
50 g of butter;
1-1.5 glasses of blueberry berries;
2 chicken eggs;
1 tsp. Basin.

1. To the heated kefir, interfere with flour, eggs and baking powder. Plug and sugar (3 tbsp).
2. The shape is lined with parchment, the bottom is lubricated with oil and pour out the first thing with a blueberry mixed with 2 spoons of sugar.
3. Poured a liquid test berry, shapes are tapped so that the dough evenly filled all emptiness.
4. Bake the pie at 180 degrees 40-50 minutes.
5. After baking, the shape turns over, berries should be on top of the cake.