Lemon slices. Cookies lemon slices
Most recently, the mother-in-law shattered with sprats with a salad. For some reason, he did not like anyone to taste. Whether the ingredients were failed unfortunately, whether the sprats themselves were bad.
I decided to try myself to prepare a salad with this fish. Took ingredients in their preferences.
This salad turned out much more successful. To taste it is very gentle. BUT bright taste Fish shall pick up pickled cucumber.
Designed a salad in the form of a lemon slices. Yolk caught not bright, but still it is clear that it is.
Salad "Lemon Solka" with sprats can be prepared for everyday meal or nice to apply for a festive table.
Vegetables and eggs to boil in advance, cool and clean. Sour cream mix with mayonnaise.
Sprats to smoke for a fork, liquid to do so slightly. Stay on a plate a month.
To put grated potatoes on top. Loose sour cream-mayonse sauce, you can pepper.
The next layer is grated cucumber.
Then grated carrots and sauce again.
Sprinkle the entire salad with grated yolk.
And on top, sprinkle with a protein, making as if lemon bodies.
Let labmat in the refrigerator.
Salad "Lemon Dolk" with sprats is ready. Bon Appetit.
This is almost a candied fruit - whole slices of any citrus, cooked and weathered in syrup, and then dried and powdered sugar. It turns out a tasty of any citrus, it is only better to take with a dense shell of poles - Abkhaz tangerines, for example, do not tolerate such bullying. But lemons and small oranges - please!
It happens: I will find fruit, and then there are satisfying slices ... There is no longer tasty, and this recipe is just salvation! In this recipe I used one lemon, one small orange and one mandarin.
Clean citrus, divide on the slices and put dry overnight or more. If there are bones - put it on the scene on top and remove them.
In the pan pour 150ml of water, add 250 grams of sugar and joint a couple of minutes. Put the slices in the syrup and boil on the messenger fire for 5 minutes. It is advisable to put so much fruit so that they do not interfere with each other.
Leave for a day in syrup and again, approve for 5 minutes. So I cook every day for 5 days until the syrup is almost absorbed. From the hot syrup, remove the slices and put on the parchment to cool. You can leave for a couple of days just in the kitchen, and you can dry in the oven at the minimum temperature with a dialing door.
Furious slices should be cut in sugar sand.
Store in a closed box.
These lemon zucats are a paradise pleasure for fans of citrus sweets. To try these fragrant chewing candies, only lemons are needed, sugar, water and ... a large package with ice. Do not be surprised: in the process of cooking lemon slices to take contrast baths. Tits from lemon crusts - to an amateur. Even after a long soaking, they are harvested and partially losing the aroma and taste. To preserve all the lemon charm, you can make a candied with crusts, but from lemon poles. It is only necessary to show a little culinary skill, and you will succeed with anything incomparable charming and fragrant lemon candy.
Ingredients:
- 3 lemon,
- 2 glasses of sugar,
- 1 glass of water,
- big bag with ice.
Cooking method
Limon cut across thin slices (but not too thin, otherwise they will break in the cooking process). Remove the bones and set aside the tips - they will not need us.
Boost water in a large saucepan. Put the lemon slices and boil around a minute. At this time, prepare the container with cold water, Put the ice in it.
Drain through coolars of boiling water from a pan with lemon slices. And immerse them in ice tank.
Put 2 cups of sugar in the pan, pour the glass of water and boil on a small fire, stirring until sugar is dissolving. Then bring the syrup to a boil, put lemon slices. Now you need to reduce the heating so that the syrup stop boil. And cook lemon slices one and a half or two hours. The most successful candles from lemon poles are obtained if you cook them for two hours, following the boiling. Then the slices will be less sticky and can dry out perfectly. In the ideal, find some such a cooking container so that the slices can be distributed into one layer on the surface of the syrup.
Lay out the slices in one layer on the baking grid set on the baking tray in which the surplus of the syrup will be drained. Leave to dry for a day.
Finished lemon candies are not sticky, the taste of something resemble chewing candies and do not care at all. If you want to make orange candies, then the crusts will definitely need to be counted, otherwise there will be a light mustard. Cooking process orange Tsukatov Stretching in time, but it does not require any special culinary skills. Contrast baths orange crusts will not be required. :)
Why do Cucats from Lemon? They can be added to hot tea or warm milk, decorate various baking, cocktails, and just chew these candied pieces. Such natural sweets can be offered to children.
And if lemons are grown in your parts, and it turned out to be a very harvest year, then making lemon zucats, you can save part of the crop longer.
The classic preparation recipe for the preparation of the candle of candies implies a long process of cooking in several stages, and then the multi-day drying of the lemons.
If there is no time to mess up so much with lemon, then you will probably like the recipe for fast cooking Tsukatov at home. Maximum time that can take cooking on this recipe - 6 hours, and you can enjoy lemon yummy!
Of course, they will differ in the taste to be somewhat different from purchased or cooked classic recipeBut will be no less tasty and attractive in appearance.
Fast tuts from lemon polek, step-by-step photos
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Of kitchen utensils It will take a small saucepan with a thick bottom or a skewer, parchment (baking paper), a baking sheet and, of course, the oven. |
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Lemons wash cut with slices of 0.3-0.5 cm. Thick "ass" from lemons will not be needed, they can be thrown away. |
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In the saucepan, cook syrup: bring water to boil sugar dismiss stay in syrup pieces of lemons. |
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Reduce the world's maximum cooking the candies in the syrup first with a slightly ajit lid (at least an hour), Syrup should become thick and dark, and the lonsters of lemons are transparent or translucent. |
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Now you can neatly get slices of lemons from syrup and lay out on a baking sheet with parchment, since they are very hot, it is better to do it with small twees or toothpicks. Wait until the syrup will be cooled, it thickens much. |
Next, the syrup impregnated with syrup needs to be dried. There are two options. Set the temperature in the oven approximately 50 degrees, and dried in it for several hours. But not all the oven allows you to install such a temperature, then you can make the minimum possible temperature, to open the door and dry the candied in this way.
Periodically, it is necessary to check that the slices do not start burning.
It remains only to cut lemon in sugar Pudre., and zucats from lemon on fast prescription ready!
Similarly, you can prepare the candied fruit from any citrus, for example, lime or orange.
When cooking, you can add a slightly grated nutmeg or a couple of badyana stars in the syrup, then the candies will turn out with a pleasant spicy aroma.
Lemon Solka (fruit is nowhere)Lemon - fruit mysterious, appeared as if to save us from winter depression, colds, avitaminosis and other seasonal ailments. Botany consider the historic homeland Lemon Southeast Asia and India, but this is just an assumption - after all, in the wild, a lemon tree is not found in nature.
Safety guaranteed!
In Eastern Medicine, Lemon has long been applied as a universal medicine that helps almost with any diseases. Of course! After all, its pulp contains a lot of vitamin C (ascorbic acid), which is actively spent in any disease, whatever it causes. Heavy deficiency ascorbins - and diagnosis of "qing"! Lemons are perfectly cured. Apparently, therefore, in the Middle Ages they began to attribute other wonders of healing - from the plague, diphtheria, the bites of poisonous snakes and much more. From the plague, of course, the lemon will not cure, here you need the medicine more accurately, but it may well completely from influenza and colds.
True, and here it was not without misconceptions. Some citizens for some reason believe that drinking tea with lemon in viral infections does not make sense, since boiling water destroys Vitamin C. This is not the case! Scientists put an experiment: heated lemon juice Within 5 minutes to 100 ° to check whether at least something useful will continue? Preserved, yes, how! Vitamin C, usually so sensitive to thermal exposureThis time survived: because it is contained in lemons in a stable form, and therefore it is practically not destroyed by heating.
On all hands master
Lemons are very rich in mineral salts, and a significant part of them are potassium, which have vitamin with a diuretic effect. They derive excess fluid, clean the body and protect against urolithiasis. And the essential oils contained in lemon peel possess a strong bactericidal effect. And not only!
Cold, Fresh, bitter lemon Aroma It tones the nervous system, softens the manifestations of the vegetative dystonia and normalizes blood pressure. And the lemon acts as a choleretic, antipyretic, anesthetic agent and medicine from migraine, prevents the varicose veins and the development of atherosclerosis, stimulates the work of the liver and pancreas. Freshly squeezed lemon juice - an excellent means for lightening hair, removal of freckles and pigment spots.
Council. If you wiped the skin with lemon juice or used cosmetics with essential oil of this plant, it is impossible to sunbathe in solarium in the coming weeks and on the beach - may arise a skin irritation!
Hidden sugar
Many people think that there are no sugar in lemons - they are sour! In fact, it is larger there than in a strawberry (7.1%), and it contains there in an easily-friendly form - in the form of glucose and fructose. That's just lemon acid, in abundance in the fruits, grows sweet taste. By the way, the most acidic lemons assembled at the end of autumn: their pulp contains twice as much acid than in the April crop. 
Council. Prepare meat, put on every portion of a lemon circle and slightly leak up for a fork - lemon juice will provide the best absorption of iron.
Who can not
Refrain from lemons if they suffer from gastric diseases (gastritis with increased acidity and ulcerative disease), intestines, liver, gallbladder, bustling tract and pancreas (acute and chronic pancreatitis).
How to choose
There are three varieties of lemons - sour (or real), sweet - with a pleasant taste of the pulp and coarse (diagonal) - with thick uneven peel and plenty of grains. You have such a copy to buy anything - why overpay for thick peel?
Council. When you choose a lemon, pay attention to not be too soft, overwhelmed. Inside, he may generally be rotten, but even if the fruit is not spoiled, all the same his taste will suffer. Better take not a completely mature copy. It can be stored for several months - and nothing will be done!
Health from nature
Lightening freckles and pigment stains will help such a mixture: take 3 drops of lemon, 4 drops of chamomile, 7 drops of wheat sprouts oil and a third of a teaspoon of salts. Mix and apply a thin applicator on the enhanced pigmentation area.
Citrus Grilyazh
Turn through a meat grinder of 2 lemon with peel, half a cup of almonds or apricot nucleolines (pre-tapping them for 2-3 hours), glass walnuts and 1.5 glasses of raisins. Melt 1.5 cup of honey, pour the mass, mix and leave in a dark place for 1-2 days. Take 1-2 tablespoons 3 times a day after meals for the prevention of influenza and colds. When the dessert is over, prepare a new portion.
Golden jam
1. Wash 1 kg of lemons, dry them and finely soda the yellow part of the peel.
2. Lower the remaining part of the fruit for 15 minutes in boiling water, and then cool in cold water.
3. Cut the lemons first with circles along, and then across the semi-bugs with a thickness of about a centimeter.
4. Remove seeds, pour lemon slices hot sugar syrup (1 kg of sugar and 400 ml of water per 1 kg of fruits).
5 An hour later, put them on the fire - let it leave for 5 minutes, then add another sugar shelter and remove from the stove.
6. After 4-5 hours, drain syrup and negotiate it for another 15 minutes, and then put lemons into it. Let stand for several hours, after which we negotiate again so that the excess water is evaporated and the syrup thicker. Acid in it do not put!
7. Remove the finished jam from the fire, remove the foam and burst into the jars hot.
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