Pancakes from the finished millet porridge recipe. Washing pancakes

24.06.2020

Calorie: Not specified
Time for preparing: Not indicated

If you bought millet, welded, for example, soup or, porridge, and your fantasy stopped at this, go to us, we will tell you a couple of interesting and unusual recipes. Today on the agenda, tasty pancakes with a bow of millet porridge. As you yourself see the photo of the recipe, they are very beautiful. Such pancakes are submitted to the table with pickles or salads, be sure to add sauce to your liking. But one more interesting option - Sweet milted pancakes. Such pancakes are prepared with the addition of eggs, vaniline chopsticks and a small amount of butter, served to a table with sour cream or honey. So, we get millet, prepare other ingredients on the list and proceed.

- millet - ½ part of a glass,
- onion - 70 g,
- garlic - 2 teeth,
- Chicken eggs - 2 pcs.,
- Fresh dill - 2-3 twigs,
- corn oil - 30 ml,
- Bustyer - 1/3 h. l.,
- sea \u200b\u200bsalt - ½ h. L. .
- Pepper h. m. - ½ tsp.

Recipe with photo step by step:

So, we take a millet, measure half a glass and suck it into a bulk bowl, rinse cold water Before transparency, we move the cereal into the pan, pour the water portion, as indicated on the pack, cook until readiness.

The finished boiled millet is cool and shifted into a deep bowl.

In parallel, we clean the bright bulb, rinse and dried. Cut onion with medium-sized cubes, fry to rosy on a small amount of corn oil.

Fresh dill sprigs rinse and shields, to dill you can add leaves of fresh parsley. Greens are shifted to the caress, they squeeze several garlic teeth. To enhance taste, add solo and pepper. Additional spices suck pushing out of their taste preferences.

Drive in porridge two large chicken eggs, carefully wash the ingredients to a homogeneous state.

We sweep a bit of a breakpit that the pancakes in the process of baking have grown and become lush.

At the very end, they suck the ruddy bow from the frying pan. Mix all the ingredients again.

Let us stand up literally ten minutes, after which we return the pan on the stove, heating the remainder of corn oil.

Lay out with a stuffing spoon from porridge on hot frying pan. Fry on both sides of broken pancakes for a few minutes. Surplus oil remove with paper towels or napkins.

We feed the broken pancakes to the table.

Bon Appetit!

Maslenitsa is coming soon, and every hostess wants to treat not only their relatives, but also friends, colleagues with delicious satisfying, and most importantly, unusual pieces, for example, such as fritters from millet porridge.

- Ingredients

Unique Fritters from Wrench Porridge: Recipe

To prepare such a few unusual pancakes with the addition of millet, it will take a little time.

Get incredibly fragrant and gentle pancakes From the milled porridge you can, if they are baked in the oven

For this:

If the millet porridge remains, then it is added a raw egg, baking powder, flour, and to taste sugar and salt, everything is thoroughly mixed, if desired, you can add raisins to the mixture, and other ingredients, for example, finely grated apple.

The frying pan is heated, some vegetable oil poured on it, and the resulting mass of the tablespoon is laid out on it. In order for the pancakes well to steal, the frying pan is covered with a lid. Fry pancakes on one side for 2-3 minutes, then turn over the second side, and the same amount of time is fried.

You can not only fry pancakes, but also bake in the oven, for this, the finished composition must be put on a warm frying pan, and put it into the preheated oven for baking. Such pancakes are obtained more gentle and more useful for the body, as baked products in some cases are able to positively affect the work of the kidneys and liver.

Such pancakes, both baked and fried, served with sour cream or with different other components, such as jam, honey, etc.

Such pancakes can be prepared without the use of yeast.

But if you want to do more lush pancakesYou need to use yeast.

Ingredients

Eggs - 2-3 pieces;

Vegetable oil 2-3 tbsp. l.;

Yeast - 1 tbsp. l.;

Salt - 1 tsp;

Flour - 2.5 glasses;

Milk - 1 l;

250 grams of millet - 3/10 cups;

Water is 1 cup;

Sugar - 1-2 Art. l.

Delicious overwhelmed fritters: a recipe step

Step-by-step manufacturer's recipe.

If there is no ready-made millet porridge, it must be welded.

You should prepare a mixture for pancakes.

To do this, hold the following actions:

Heat a glass of water and let boil, pour into boiling water to fasten the peashed camp, and boil it for 15-20 minutes, after adding 1 tbsp. Heated water, and boil for another 15 min. When porridge is ready, you need to add yeast to it, and mix thoroughly.

If porridge is too thick, you can add more warm water, then remove ready porridge In a warm place for yeast to start working.

Approximately 2.5 hours in the millet porridge should be introduced to flour, and after that the mixture is thoroughly stirled, the mixture should resemble a thick sour cream if the mixture is thinner, then one more warm water should be pouring.

The pancakes are frying on a hot frying pan from one and the other for about 2 minutes, the finished pancakes are slightly lubricated with butter and laid out in a plate.

Cooking overwhelming pancakes with other components

After the carnival there comes a great post, and pancakes from wheat flour Perfectly remove hunger.

Children such pancakes, especially with the addition of sweet ingredients very much.

If you are preparing pancakes for children, then you can additionally add a pumpkin to the dough from millet porridge

And, if you add, in addition to the millet, other components, such as potatoes, you can get damped fritters. Instead of potatoes, you can add other components, such as pumpkin, in which case pancakes are obtained with a pumpkin.

Cooking:

It is necessary to rinse the millet, pour water and start cooking. At the end of the cooking, you can add grated potatoes or pumpkins, the whole mixture must begin to cope well. After that, millet, with components entered into it, washed.

Flour, eggs, warm milk, sugar driers are added to the mixture, and with a blencker or kitchen combine, carefully all components are mixed to a homogeneous state.

Subsequently, you can start frying - on a preheated pan with vegetable oil Locked a spoonful preparation of a ready-made mixture in the form of small pellets. Each future pancake is preparing quickly, if they fry them. Those people who do not like roasted can stew cakes with a small amount of water.

You can also bake them in the oven or in the microwave.

Rash Fritters from Wrench Porridge: Recipe (Video)

Sometimes it happens that pancakes are poorly formed, it may depend on eggs, a liquid that remains in a militant caress or too strong dilution with flour. It is necessary to comply with the balance that pancakes get delicious, nutritious, and most importantly, liked the whole family.

Molds from millet porridge: recipe (photo)

For a start we take a small container, add warm milk and a glass of millet porridge

Now add some dough and mix

In the resulting mass add an egg, sugar to taste

All ingredients are mixed to obtain a homogeneous mass.

Fry Fritters from millet porridge on a heated frying pan with sunflower oil

Be sure to fry pancakes from the second side about a minute

Finished fritters from millet flour can be served with sour cream, sweet sauce or honey. Bon Appetit!

If you want, add Yeast, Iisen, Vanillin, finely grated pumpkin or apple, or even greens (this is an amateur). So they will become even more interesting in appetizer taste. If you have a desire to reduce the calorie of the foddes and make them more useful, replace the flour crushed oatmeal (ordinary Hercules) - This option is suitable for those who torment themselves diets. An egg, too, can be replaced with a banana if necessary (if you cook the pancakes in the post, for example).

Exit: 16 small foddes (about 4.5 cm. In diameter).
Cooking time - 25-30 minutes.

How to cook fridge fritters:

Finished porridge (no matter what kind of density and on which liquid-based is welded) Place the blender in the bowl and the egg and the spices (salt and sugar), take up to a homogeneous smooth mass.

Push the flour and breakthrower into the peashed mixture, mix the currency or spatula as carefully.

If the dough on the pancakes will seem thickly, add some milk, mayonnaise, kefir or sour cream. If, on the contrary, it will be liquid, throw a handful of flour into it. As a result, it should be easily kept on a spoon.

You can immediately begin the frying pan. To do this, pour into the hot frying pan of the oil so much to cover them the bottom, and it is a pretty warm. Put into it with a spoon (for example, dessert) small pellets, but not too close to each other.

Fry on each side literally one minute on medium heat.

Put the finished pancakes first on paper napkins, and when it stands with an excess oil, put it on the plate.

To the table, milted pancakes are best served with jam, honey or jam, although with sour cream they are also damn good. Alternatively can sprinkle with sweet powder.

Prepare froths from millet porridge. Nutritionists are recommended to include millet in the diet to those who seek to lose weight. Of course, it is not necessary to forget about other vegetable food - about vegetables, fruits and greens. You also need to include meat, fish, cottage cheese and dairy products.

Most often from the milf boiled porridge. It is tasty and nutritious, easily absorbed by the body. But in the cooled form, like any porridge, thick and loses an appetizing look, so even lovers of this dish with great reluctance eat it the next day.

If you show a little fantasy, you can reanimate the cooled mound Kishu., prepare delicious and nutritious pancakes from it.

Recipe Fully

Ingredients:

Thick porridge on milk - 900 g;
Chicken egg - 3 pcs.;
Sugar: 25-45 g;
Col - 6 g;
Wheat flour: 130-180 g;
Cinnamon - 1-2 g;
Food soda - 6 g;
Vinegar (9%) - 10 ml;
Sunflower oil.

How to cook:

So usually the cool porridge looks like.

Put it into deep dishes.

With the help of the submersible blender, mix thoroughly.

Wheel in porridge eggs.

Wear a mass to a puree state. Pour sugar, salt and cinnamon.

If you do not like the aroma of cinnamon, replace this spice vanilla. Continuing whipping, achieve the complete dissolution of sugar.

Put flour and soda. Top soda pour vinegar.

Immediately mix the dough, without waiting until the soda reaction is over. Pay attention to the dough consistency.

If the dough it turned out to be liquid, add some flour. Dense dough, on the contrary, spread a small amount of water or milk.

Now you can proceed to pancakes. Remember that pancakes, especially on the basis of any cereal, strongly absorb fat. Therefore, pour into the pan as much oil so that it only covered its bottom.

Place the dough portions on the frying pan with preheated oil. During baking the dough raises, and the products themselves will increase in volume, so be sure to leave the distance between them.

Fry the milled pancakes on a moderate fire, closing the pan with a lid: first on one side, then to another. Products turn over only when they ride, and their top will dry out.

Lay out pancakes on a paper towel - it will absorb excess fat.

Then put on the plate.

Such pancakes can be served with sour cream, but they are especially good with honey!

Bon Appetit!

Hostess at a notes

This recipe indicates an approximate amount of flour, since everything will depend on the thickness of the millet porridge. Therefore, when the test is kneading, you should not pour out all the flour at once. First, pour 3-4 spoons, mix with soda-gas, and then, if necessary, add the remaining part.

The dough should be in the measure of thick, laid out on the pan, it should save that form that you give to pancakes.

Until recently, I didn't even think about what can be cooked from remnants of millet porridge - We do not really complain her, so we did not remain anything as such (if I prepared, it was not enough for one portion, which herself and eaten herself). And then on one of the culinary sites, he spied the idea - a girl actively using a crown in cooking, made her households for breakfast pancakes. All, my bastion was broken! I was inspired so much that I immediately went to cook this very porridge, to implement the conceived. Recipe Folding Father CashierI inspired me, offered a sweet dish, but I went to another way - I wanted something more restrained to dinner, and I added cheese into the dough. In general, as a result, it turned out something unimaginable beautiful - so much that the children were able to demand an additive, which, in general, was no longer. I had to promise in the near future to repeat, and a check mark was distinguished in my head recipe for millet Olady: It's tasty, it is worth doing.

The millet has long been called "Golden Cashey" - and not only for unrealistic sunny color. This cereal is so useful for the human body that it is compared with the precious metal: it is rich in iron, squirrel, calcium, it is low-allergic, improves the operation of the gastrointestinal tract, strengthens the tissue. Cobble, pancakes, pies are prepared from the milf, are added to soups, salads, potato sides.

Maybe specially boil porridge to cook from it washing pancakes- and not the most best idea, however, if you regularly cook it, let's say for breakfast for children, boldly somehow boil with excess: you can make a good remnant original breakfastwho will appreciate your household.

Ingredients:

100 g of millet cereals;

100 g of solid cheese;

bunch of greenery;

salt to taste;

1/3 h. L. soda;

flour if necessary;

vegetable oil for frying.