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Pancakes for milk cucumber pickle. Helping to Shrovetide: pancakes on cucumber brine - recipe

I love everything simple and quick to prepare. Not so long ago I went to visit and there I was treated to pancakes in brine. I liked them, they are delicious. And they prepare very quickly, they were prepared right in front of me. They are good because you can cook and eat them at any time when there is pickle and you can fast on fasting days.

I had some pickle and decided to make pancakes.

Flour - Flour I add so much that the dough remains thin, but at the same time the pancakes do not break when turning. When I start baking the first pancake, it immediately becomesit is clear whether you need to add more flour or not. If necessary, add and mix the dough well again

Cucumber or tomato pickle - as much as there is or

consider it necessary to spend.

Vegetable oil,
some baking soda or baking powder.

Sugar to taste

Add flour and baking soda to the brine and mix thoroughly until thickened.

After that, add sugar, quick soda (or baking powder). Mix everything again so that there are no lumps.

Grease a skillet with vegetable oil, heat it up and bake the pancakes on both sides until browned.

You can serve them with anything. It is possible with jam, sour cream, condensed milk, honey, or with fish or caviar. Who loves with what. They taste salty on their own. I prefer nothing. Delicious by themselves or sprinkle with sugar on each pancake before eating.

Pancakes are very tasty and spicy. cucumber pickle... They do not have a milky flavor, but they do have a spicy aroma that gives a special flavor to these pancakes. For the first time I began to cook such when I needed to bake pancakes, but there was nothing dairy in the refrigerator, and I asked my grandmother. She then advised me to try it on brine. I was very suspicious of her proposal, but I tried it anyway, and did not regret it at all. Of the fillings, cheese, egg, liver are very good. Sweet filling will not work as they have a salty taste. They are also a great alternative for people with dairy allergies.

This recipe is very relevant now, when Maslenitsa week begins. I recommend baking pancakes not only according to my favorite recipe, but also to try as many new ones as possible. For example, last year I found wonderful pancakes with starch, custard, and chocolate pancakes. I will definitely share them with you.

Ingredients:

  1. 1 egg (for each glass of brine)
  2. 1 tbsp. transparent pickle, tasty from cucumbers or tomatoes, or assorted
  3. 2 tbsp granulated sugar
  4. Ground black pepper to taste
  5. Flour 130-140g or until the dough is thin but not watery
  6. Vegetable oil in the dough 1 tbsp. + for frying the first and roasting stuffed

For filling:

  1. Hard cheese
  2. Soda 1/3 tsp

Preparation:

  • We prepare all the ingredients.
  • Put soda, sugar, egg in a bowl.
  • Beat the mixture, pour in the brine.
  • Mix the resulting mass.
  • Add flour to the brine and egg mixture.
  • Stir until smooth, without lumps of flour. This should be done by rotating the whisk strictly in one direction. The porous dough is ready.
  • Add more vegetable oil, mix, and so we proceed to frying.
  • Fry pancakes on both sides. For the first pancake, pour 1 tablespoon into the pan. vegetable oil, for the rest, the oil does not need to be added to the pan.
  • Rub the cheese directly onto the pancake.
  • We turn it into an envelope. Put in a hot skillet with vegetable oil, fry.
  • Put the fried pancakes on both sides on a plate.

Bon Appetit!!!

The recipe for pancakes with cucumber brine is not known to everyone. Many housewives love experiments, but not all of them know about this method to diversify a familiar dish.

Thinking about this fact, I decided to introduce you to recipes for brine pancakes, which are not only thin, but also very crispy. Their recipe is incredibly simple.

Read my article to the end and head to the kitchen to prepare a delicious snack.

Preparing dishes

You need to start cooking pancakes by preparing food and dishes.

Take a bowl where you will stir the dough, a spatula, a ladle, a brush, in order to grease the rast pan. oil, you will also need a whisk this time.

Choose a bowl on which you will lay out the ready-made treats. When it comes to baking, the cast iron skillet makes great pancakes.

If you have a Teflon-coated pan, you don't need to grease it. oil, but cast iron - all the same I recommend.

Standard recipe for delicious pancakes with tomato and cucumber brine

Components: 1 tbsp. brine; 0.5 tbsp. plain water; 2 tsp Sahara; 3 tsp each rast. potato oils and starch; 1.5 tbsp. flour.

Cooking Algorithm:

  1. I mix the components. The dough should be the same as on plain pancakes... I leave it for 20 minutes.
  2. Fry pancakes in a skillet.

Ready-made pancakes on cucumber brine are appropriate to supplement with mushroom filling with the addition of onions and your favorite spices. In this case, it is better to fry them on a rast. oil.

Also, pancakes can be diluted with filling from stewed carrot, onions, peppers. Put all the components in equal measure, and then put out on a rast. butter in a skillet.

Kneading the dough with brine is devoid of a dairy aftertaste, but this is its piquant zest. The aroma is very spicy and appetizing.

The mixture of dough is airy, tender, and therefore many gourmets love this particular dish, which has to be recognized recently gaining great popularity.

The option of filling pancakes with cottage cheese with garlic and herbs, meat, even caviar is not excluded. You can pour them with sour cream, but at the expense of sweet sauces and fillings, you should be careful.

Pickle may be the simplest. Take from the jar personally canned cucumbers, zucchini or other pickles. It is important that the brine is clear.

Make pancakes on delicious brine cucumber or tomato, zucchini can also be done according to other recipes.

Pancakes with brine with the addition of paprika

Spicy pancakes will appeal to all gourmets.

Components: 1 tbsp. brine; 150 g flour; 1 tsp Sahara; 0.5 tsp soda; 1 PC. chickens. egg; 0.5 tsp paprika; 1-2 tbsp rast. oils.

Cooking Algorithm:

  1. Chicken. the egg, soda and sugar are added to one bowl, I mix and beat the mass.
  2. I add brine, then I add flour and stir so that there are no lumps, otherwise the dough will be spoiled.
  3. I add the rest of the brine, mix and add the rast. butter. At this stage, you need to leave the dough aside for it to rest.

I bake pancakes, they should be thin. I heat them in a skillet on both sides so that the pancakes turn red and look appetizing.

There is another curious recipe for making pancakes with cheese in brine.

Thin pancakes with brine dough and cheese filling

In fact, the recipe for brine pancakes is very convenient when you do not know where to put the liquid with canned cucumbers... You shouldn't pour it out. It turns out that amazing pancakes are cooked on it, they will be thin, fragrant.

Components: 1 tbsp. brine; 0.5 tbsp. water; 1 tbsp. flour; 2 pcs. chickens. eggs; 0.5 tsp soda; 1 tbsp Sahara; 3 tbsp rast. oils; 50 gr. tv cheese (take Dutch).

The preparation of the ingredients is really important, because you need to sift the flour. You don't need to add salt to the dough, since the brine is already salty, plus everything, the filling will also be cheese.

When the pancakes are ready, you need to put the filling in them, and then fry in a pan so that there is a golden crust. It turns out to be unrealistically tasty!

Cooking Algorithm:

  1. I put chickens in a bowl. eggs, I introduce sah. sand, interrupt into foam using a whisk.
  2. I add 0.5 tbsp to the mixture. water and plant. butter. I pour in the cucumber pickle, quench the soda in it. I add flour, but very carefully, and then beat the dough with a whisk. We exclude salt, as I mentioned above. The result is a homogeneous dough in consistency.
  3. I bake delicious pancakes. The frying pan must be greased the first time. butter. You don't need to lubricate anymore, since the dough already contains rast. butter.
  4. Rub the cheese on a large grater. I put the filling in the center of the pancakes and fold its edges into the middle. I roll the pancakes into a roll. I do the same with each pancake.
  5. I put cheese pancakes in brine in a frying pan, the seam should be at the bottom. I start baking to get a fragrant crispy crust.

I send such pancakes to the table along with sour cream or salty sauce... If you decide to prepare an appetizer for festive table, then you can be generous and buy a jar of red caviar. Such salty pancakes will definitely delight all guests.

As you can see, the recipe delicious pancakes not difficult at all. It is not a problem to prepare a dish, and it doesn’t take too much time.

  1. It is important in advance to measure all the proportions of the ingredients and put them on the table.
  2. Sift the specified amount of flour to make the dough fluffy, but do this before adding it to the batch.
  3. Chicken. you only need to use eggs room temperature, heat the water and let it cool.

My video recipe

Today we have an interesting and unusual recipe pancakes in brine with starch, stuffed with cheese and garlic. I can imagine what it is delicious snack! Thanks to Galina Kotyakhova for the recipe and photos of stuffed pancakes in brine.

Taking as a basis this recipe for pancakes in cucumber brine, our reader Svetlana Burova bakes pancakes in brine from tomatoes and prepares them stuffed pancakes and rolls with soft Fetaki cheese, garlic and herbs. And at the same time, it replenishes the recipe for baking pancakes in brine step by step photo cooking.

Pancakes with cheese on brine stuffed with cheese and herbs

So the Maslenitsa week has come. As usual, we start baking pancakes with different fillings, you always want to please your loved ones with something new. So I have new recipe which I have already tried: pancakes in brine stuffed with mayonnaise and cheese. Gone with a bang :-). Try this recipe to bake pancakes and serve them as an appetizer or just for sweet tea for breakfast!

To bake unusual pancakes in brine, you will need:

  • pickle from cucumbers or tomatoes - 250 ml,
  • warm water -120 ml,
  • wheat flour -1.5 cups,
  • a tablespoon of sugar
  • 1/2 teaspoon of baking soda
  • 3 tablespoons of starch
  • vegetable oil,
  • 2 eggs,

For pancake filling:

  • 150 grams of cheese
  • garlic - 3 cloves,
  • mayonnaise to taste
  • greens.

How to cook pancakes in brine with starch stuffed with cheese

We knead the dough for pancakes as usual, but not with milk, but with pickle from a cucumber. Pour into a bowl wheat flour, sifting it through a sieve to enrich it with oxygen (every housewife probably knows about this), pour in a glass of cucumber pickle, half a glass warm water, 2 tbsp. tablespoons of vegetable oil, mix everything and grind the lumps.

Then add 3 tablespoons to the pancake dough. tablespoons of starch, a tablespoon of sugar, 2 eggs, quick soda, mix everything, pancake dough can be kneaded in a blender.

Now let's get down to baking pancakes in brine with starch. Pour the dough into a well-heated, greased frying pan at the very beginning with a ladle and distribute it over the pan. Fry pancakes in brine and cook at the same time cheese filling for them.

To do this, mix the mayonnaise with grated garlic, grate the cheese on a coarse grater and chop the herbs.

Unusual pancakes were baked according to a new recipe in brine, they turned out to be thin and crispy, they can be eaten immediately, greased with butter or sour cream.

Well, today I wrapped the stuffing of cheese with garlic in pancakes. I smeared mayonnaise with garlic on each pancake, then sprinkled it with cheese and herbs and rolled it into rolls (as it is fashionable to say now, into rolls), which can also be eaten with sour cream, put in portions on a plate.

Galina wishes you a pleasant appetite!

Pancakes on brine from tomatoes stuffed with Fetaki cheese

from Svetlana Burova

On the second day of Shrovetide, I also decided to cook pancakes with cheese in brine. For their preparation I use a pickle from home canned tomatoes which is quite tasty and sweet.

You can use absolutely any brine for making pancakes according to this recipe: cucumber, cucumber-tomato, watermelon, pickle from pickled zucchini, etc.

I suggest stuffing such pancakes with soft cheese and herbs, this filling is very suitable for savory pancakes.

For a recipe for delicious brine pancakes you will need:

Ingredients:

For the pancake dough:

  • Pickle (I use tomato) - 500 ml.
  • Water - 120 ml.
  • Eggs - 3 pcs.
  • Sugar - 2 tablespoons
  • Salt (I use sea salt) - 1 tsp
  • Soda - ½ tsp
  • Starch - 4 tablespoons
  • Vegetable oil - 5 tablespoons
  • Flour - about 1.5 tbsp. (I add enough flour to make a pancake dough with the consistency of cream, as I like to bake thin pancakes... If you like thicker pancakes, add a little more flour).

For filling:

  • Soft cheese (Fetake) - 1 pack. (500 gr.)
  • Greens (dill, parsley, cilantro) - 1 bunch each,
  • Garlic - 2 cloves.
  • Mayonnaise - if necessary, add to the filling for better spreading of the cheese (I did not use it, since the Fetake cheese is quite soft)

Cooking process:

Pour brine, water into a deep bowl, break eggs, sugar, salt, soda, vegetable oil. We mix everything.

We introduce flour and starch gradually (sifting through a strainer). Mix the pancake dough with a whisk so that no lumps form.

I bake thin pancakes, so the amount of flour is needed so that the dough is watery. Like liquid sour cream.


We heat the pan for baking pancakes, grease it with a brush with vegetable oil (you can also use half an onion, potato or a piece of bacon), put the dough in a ladle, pour it into the pan and level it evenly over the surface.

Fry pancakes in brine on both sides.

From this amount of brine dough, about 35-40 pancakes are obtained.

When the pancakes are all ready, we begin to stuff them.

On one side of the pancake, put cheese, cut into cubes along the entire length, sprinkle with chopped herbs mixed with squeezed garlic.

Roll the stuffed pancake with cheese tightly.

You can also use Fetaki cheese (for filling pancakes, you can use any soft cheese and even melted) spread over the entire surface of the pancake, sprinkle with herbs and garlic on top

and also roll tightly into a roll (cutting, you get beautiful rolls of pancakes with cheese).

Both are good!

The pancakes are very tasty, have a salty taste, since the cheese is quite salty.

Very good such stuffed pancakes in brine with salted cheese and garlic combined with sweet tea or a cup of coffee.

Try it - you will definitely like it.

Bon appetit and a wide Shrovetide !!!

Prepare the required ingredients.

Pour brine into a deep bowl. It must be filtered through a fine strainer so that peppercorns or mustard seeds do not get into the dough. Add chicken egg.

Add salt, sugar and vanilla sugar.

Pour in vegetable oil, mix thoroughly and add sifted flour. Add all the flour at once (in one portion) and beat the dough thoroughly for 5-7 minutes with a whisk. You can also use a mixer. The dough should be smooth, without a single lump. In consistency, it will resemble liquid sour cream: lifting the whisk up, the dough will easily run down.

Soak a silicone brush in vegetable oil and grease a preheated pan with it (no need to pour in oil!). After 1 minute, pour in a ladle of dough, while making circular movements with the pan, helping the dough to spread evenly over the surface. Fry the pancake over medium heat.

After 1 minute, gently pry off the edge of the pancake and quickly turn it over to the other side and continue to fry. Remove the pancake from the pan after 30 seconds. Grease the pan with oil as needed (you do not need to grease the pan after each pancake).

Pancakes cooked in brine are tender, soft, tasty and perforated.

They can be served immediately after removing them from the pan. After all, it will be hard for your household to resist incredible aroma scattered throughout the house from the kitchen as these wonderful brine-mixed pancakes are made.
Bon Appetit! Cook with love!