Delicious fluffy dough on kefir for pies. How to make kefir-based pies? Kefir pies with cabbage

03.02.2021

The whole universe is enclosed in pies - and this is not an exaggeration. They appeared at the dawn of mankind, accompany Homo sapiens to this day - they satisfy hunger and delight the soul. Over the centuries, the recipe has been improved, chefs have come up with new fillings and dough kneading methods. Below are some of the most popular, fastest and most delicious recipes.

Pies fried in a pan on kefir - a photo recipe with a step-by-step description

Many treat liver sausage with disdain. But if you do buy it, then try adding it to mashed potatoes, and then bake pies with this filling. You will be pleasantly surprised by their spicy taste.

Kefir dough pies are soft and rich. This dough is good because it does not need to be left for a long time to rise, since a few minutes after kneading it is already ready to use.

Your mark:

Cooking time: 3 hours 0 minutes

Quantity: 6 servings

Ingredients

Kefir: 230 g
Vegetable oil: 60 g and for frying
Egg: 1 pc.
Sugar: 8 g
Soda: 6 g
Flour: about 3 tbsp.
Potatoes: 500 g
Liverwurst: 200 g
Onion: 200 g
Margarine: 50 g
Salt pepper:

Cooking instructions

Since the dough is kneaded quickly, and the potatoes for the filling still need to be boiled and cooled, first make the filling. Coarsely chop the potatoes.

Chop the onion finely.

Cut the liver sausage into large slices.

Boil the potatoes in salted water until soft. Drain the broth, and dry the potatoes slightly to remove the remaining moisture.

While the potatoes are warm, mash them, turning them into mashed potatoes.

Place the prepared onion in the pan with margarine.

If you do not like margarine, then replace it with ghee or butter, that is, with the fat that, when cooled, turns from a liquid state into a solid one. If you take vegetable oil, then potato filling it will turn out to be liquid.

Salt the onion until yellowish.

Add the sausage.

Stir in the onion, heat it over moderate heat until it turns into a liquid mass.

Put this mass in a bowl with mashed potatoes... Add pepper and salt.

Stir. While the filling is cooling, make the dough.

Put an egg, salt, sugar in a bowl, add kefir and vegetable oil.

Stir the mixture with a whisk.

Sprinkle in flour mixed with baking soda.

Experienced housewives know: if the dough is mixed with kefir, then it will be difficult to determine the exact amount of flour. It all depends on the thickness of the kefir. Therefore, you must determine the amount of flour empirically.

Using a spatula, combine the flour with the liquid mass. Knead the dough quickly, as with long kneading the quality of the dough deteriorates, and the products from it turn out to be heavy, as if not baked.

You should have a soft, pliable dough that won't stick to your hands. Cover it with a bowl and rest for twenty minutes. During this time, the soda will react with kefir, the dough will be filled with air bubbles and slightly increase in volume.

Place the dough on the table, divide into 12-14 pieces.

Form the crumpets from them. Cover with a towel as kefir dough quickly weathered.

Crush the crumpet until juicy. Place a portion of the filling in the middle.

Blind the patty by carefully pinching the edges.

Heat oil in a skillet. It should completely cover the bottom of the pan with a layer of at least 3 mm. Turn each pie seam down, give it a slightly flattened shape, place in the pan.

Fry the pies over medium heat with a lid on the pan.

When the underside of the patties is browned, turn them over to the other side. Bring to readiness, reducing heat slightly.

Put the finished pies on a napkin to remove excess fat.

Let the pies cool slightly, then the filling will become thicker and the dough will come to a condition.

The recipe for pies on kefir dough in the oven

The most famous in Russian cuisine are cabbage pies. They cook quickly, the cost of the food is suitable for families even with low incomes. The main thing is the incomparable taste!

Ingredients:

Dough:

Kefir - 1 tbsp.
Wheat flour - 3 tbsp.
A pinch of salt.
Vegetable oil - 3 tbsp. l.
Egg - 1 pc. (for greasing baked goods).

Filling:

Cabbage - 0.5 kg.
Bulb onions - 1-2 pcs.
Vegetable oil.
Salt, seasonings.

Cooking algorithm:

First you need to prepare the dough. Pour kefir into a deep container, add soda, leave for 5 minutes, the soda will go out during this time. Salt, add vegetable oil, mix thoroughly.
Now add a little flour, knead until a homogeneous mass is obtained - first with a spoon, then with your hand. If the dough sticks to your hand, then there is little flour. Add flour until it starts to peel and becomes elastic.
It is impossible to immediately cook pies from this dough, it takes time for proofing - 30 minutes. To prevent a dry crust from forming on top, cover with cling film.
Now it's the turn of the filling. Shred cabbage very finely, you can use a combine. Salt, crush to give juice. Peel the onion, wash, chop very finely or grate.
Heat vegetable oil in a frying pan, add cabbage. Simmer over low heat, covered for 15 minutes. Add onion, continue stewing for 6-7 minutes. Sprinkle with herbs. Refrigerate.
Divide the dough into equal lumps, form balls from them, then flatten them into a cake with your hands. Place the filling on the center of the mug, lift the edges, pinch.
Place on a greased baking sheet. Beat the egg into a homogeneous mass, grease each pie on top.
Bake in the oven. In terms of time, the process lasts 30 minutes, but each oven has its own nuances.

Dough with kefir and yeast

The most delicious pies, the dough for which is prepared with yeast. They are very delicate, fluffy and melt in the mouth. The cooking process is still going on, and the aroma is such that the household gathers at the table without an invitation.

Ingredients:

Dough:

Yeast - 10 gr. dry, pressed or 50 gr. fresh.
Kefir - 300 ml.
Chicken eggs - 2 pcs.
Vegetable oil (olive oil if possible) - 150 ml.
Milk - 100 ml.
Sugar - 2 tbsp. l.
Salt - 0.5 tsp.
Flour - 600 gr.

Cooking algorithm:

At the first stage, prepare the dough: heat the milk until warm, but not hot. Add sugar, yeast, grind into a homogeneous mass. Keep the dough in a warm place for 10-20 minutes, it should "fit", increase in size.
Leave the kefir at room temperature, mix with butter and eggs, beat until smooth. Combine with dough, stir.
Add flour little by little, kneading the dough. Leave the yeast dough in a warm place to rise. Protect from drafts.
Prepare the filling, you can sweet, you can meat or vegetable. Form the cakes, in the center - the filling. Pinch tightly, do not think about the beauty of the seam, because in this recipe you need to put the pies on a baking sheet with the seam down.
Use baking paper, spread it over a baking sheet. Put out the pies, leave for 20 minutes. They will increase in size. Bake over medium heat for 20 minutes.

Puffed pastries like fluff

For some housewives, the dough for pies turns out to be very hard, for others - like fluff, airy, tender. There are several secrets to getting this delicious dough, the first is the use of both yeast and kefir. Second addition vegetable oil... Third - step-by-step cooking, with stops for proofing. The process is not very difficult, but lengthy. And sometimes it even becomes a pity that the pies disappear from the plate in a matter of minutes.

Ingredients:

Kefir - 1 tbsp.
Dry yeast - 1 sachet.
Oil (vegetable) - 0.5 sec.
Flour - 3 tbsp.
Granulated sugar - 1-2 tbsp. l.
Salt - 1 tsp

Cooking algorithm:

Warm up kefir, mix with salt, sugar, eggs, beat. Mix yeast with flour, add to the kefir-egg mass. Knead a soft, elastic dough. Leave for 30 minutes, away from drafts, in a warm place.
While the proofing process is in progress, there is time to start preparing the filling.
Then shape the pies, lay them seam down on a baking sheet, on oiled paper (or baking paper). Leave to proof again. If the pies have risen, brush with an egg and send to the oven.
Golden color is a signal of readiness, and the family is already at the table - ceremoniously waiting for a treat.

A very quick and easy recipe - lazy option

Many housewives would like to pamper their relatives with pies, but are too busy at work. For lovers like this homemade baked goods the following recipe will do.

Ingredients:

Kefir - 500 ml.
Wheat flour - 2 tbsp.
Salt.
Soda - 0.5 tsp.
Sugar - 0.5 tsp
Cabbage - 0.5 kg.
Turnip onions - 2 pcs.
Carrots (medium size) - 1 pc.
Seasonings, fresh dill.

Cooking algorithm:

You need to start with vegetables. Chop the cabbage, add salt, mash it with your hands or a crush, so that the juice starts up. Now send it to stew in a pan (in vegetable oil).
Peel and wash carrots and onions. Chop vegetables, add one by one to cabbage, first - carrots, then - onions. Simmer until tender.
You can start cooking the dough. Warm up kefir, add salt and sugar, soda. Stir and leave for 5 minutes.
Add flour to get a pancake-like dough, moderately thick.
Cool cabbage until room temperature, wash the dill, chop finely. Combine the dough with vegetables and dill.
Bake in a frying pan in vegetable oil like pancakes, fry on both sides.

Put a pile of pies on a dish, and, while they are warm, invite the household to a tasting!

Ideal fillings: choose your own

Buckwheat with chicken liver

Unsweetened hearty filling with original taste is being prepared based on chicken liver... 300 gr. boil the liver with seasonings, salt. Cook separately 1 tbsp. buckwheat groats. Drain the water, add fried onions to buckwheat, liver twisted in a meat grinder, seasonings, pepper, salt to taste.

"Autumn study"

For this filling, you will need pumpkin (1 kg) and prunes (50 pcs.). Pour prunes hot water, leave for 15-20 minutes. Then rinse thoroughly, chop. Simmer the peeled, washed, diced pumpkin with a little oil in a saucepan. To cook pumpkin puree, pour a glass of cream into it. Add sugar to taste, add prunes.

"Mushroom"

This filling is also good in the fall, when fresh Forest mushrooms, and in winter, when frozen. Peel, wash and boil the mushrooms. Cut into slices, fry in vegetable oil. At the end of frying, add finely chopped onions for flavor.

For novice housewives, recipes for the so-called lazy pies are suitable. There you do not need to mold the dough, but make it in consistency like thick sour cream. Bake pancakes. More experienced chefs can use classic recipes.

For the dough to be tender, you need to use yeast. Prepare the dough and leave in a warm place for a while. Knead the dough and leave again. Make pies, leave for a third time. Before baking, grease each pie with an egg (or yolk), then they will turn out to be very ruddy and beautiful.

We are waiting for your comments and ratings - this is very important for us!

Pies with kefir and soda (without yeast) are not always as soft, airy as down, and fluffy as we would like. Moreover, if they are fried in a pan. Sometimes they give off soda, do not bake well or do not rise and remain flat. So what is the secret of delicious kefir pies? To prepare the perfect pie dough you need to know 3 tricks: which kefir is better to take and what to add to it so that the dough does not break when sculpting, as well as when to put the soda.

Secrets of delicious and airy kefir pies

In no case do not take low-fat kefir, otherwise the pies will turn out flat and will not rise. Kefir should be of maximum fat content, it is advisable to mix it with sour cream - the dough will remain moist for a long time and will not dry out.

It is better to take kefir not fresh, but "old", almost expired - the older, the stronger it is, it contains a lot of lactic acid bacteria, and a large amount of acid guarantees an active reaction with soda. Combining with an acidic environment, soda forms millions of bubbles that will raise the dough and bake, the pies will turn out to be fluffy and airy.

To prevent the dough from tearing during molding, you need to add vegetable oil directly to it. It contains linolenic acid, which literally "sticks" together the flour cells.

Highly important point- how to make sure that the pies do not smell like soda, and the soda quickly and effectively lifts the dough? Baking soda is added to the dough to loosen and quenched with kefir on its own. The main thing is to correctly introduce it into the dough. You should not add directly to kefir, since all the carbon dioxide will be in the air, but not in the dough. Soda should be added when there is already half of the flour in the dough. In this case, she will react with kefir and immediately begin to raise the flour.

Kefir dough for pies has a neutral taste, therefore it is suitable for both salted and sweet filling... Having certain skills, it is not difficult to work with him, and from the second or third time, modeling will take only 5-10 minutes. The result is always excellent - the pies are fluffy, large and fluffy, and remain soft the second day after preparation.

Ingredients

3.2% kefir 250 ml
20% sour cream 2 tbsp. l.
yolk 1 pc.
salt 1 tsp
sugar 1 tbsp. l.
flour 400 g
soda 0.5 tsp
sunflower oil in the dough 1 tbsp. l.
sunflower oil for frying 150 ml

How to cook pies on kefir

Shake the kefir well so that there are no lumps, pour it into a saucepan and mix with fat sour cream. We heat the mixture over low heat for 2-3 minutes to 30 ° C - in the warmth the lactic acid bacteria become more active and will better quench the soda for us so that its taste is not felt in the pies.
Remove the stewpan from the heat and pour the warm kefir-sour cream mixture into a deep bowl. Add salt, sugar, sunflower oil, and the yolk, shaken up with a fork. Mix everything with a whisk.
Then add half of the flour (sifted), add baking soda, mix, and then add all the remaining flour.
Dip our hands in vegetable oil and collect the sticky dough into a bun. We transfer it to a board sprinkled with flour and knead.
Grease the bowl with vegetable oil and put the kneaded dough in it (we also grease it on top with a couple of drops of oil). We tighten the bowl with cling film and leave at room temperature for 15 minutes - during this time the soda will have time to react and the pies will not have an unpleasant aftertaste.
Lubricate the work surface with a small amount of vegetable oil. We dip our hands in the butter and, squeezing the dough between the thumb and forefinger, we squeeze balls out of it, the size of a chicken egg. The output is 11 pieces.
Stretch the dough balls with your fingers, forming cakes with a diameter of 10 cm. Knead them so that the middle is slightly thicker and the edges are slightly thinner. (It is convenient to work on a silicone mat or on a floured board.)
We put the filling inside the cakes and form the cakes. Press them lightly so that the height is no more than 1 centimeter. The filling can be sweet or salty (I have potatoes with refried onion and chopped green dill dressing).
We heat refined vegetable oil for frying - you need to take so much so that it reaches the middle of the dough products (approximately 150-170 ml). Put the pies in the pan, seam down.
Fry for about 3-4 minutes on each side until browning. It is better to take a frying pan with a thick bottom, it does not need to be covered with a lid, the heat should be moderate so that the pies do not burn, but are baked well.
Put the finished pies on one side in a plate with a paper towel so that all the excess fat is gone.

We serve the dish warm or cold. Ruddy and fluffy pies on kefir are perfectly baked, very soft and tasty.

How to cook a recipe for yeast pies on kefir - a complete description of the preparation so that the dish turns out to be very tasty and original.

Hello dear readers Culinary diary!

Very often you want to please your family with delicious appetizing pastries. For every hostess to have in the arsenal good dough for pies and pies - a matter of honor.

So I have several such recipes. We have already met some of them, and today another cool recipe will help us - we are doing it.

Cold cakes are great for microwave oven and become soft and tasty again. For those who are not very friendly with yeast dough, this recipe is a godsend.

Quick yeast dough on kefir for pies and pies

Kefir or sour milk - 0.5 liters;
Egg - 1 pc.;
Saf yeast - moment - 1 pack (11 grams);
Salt - an incomplete teaspoon;
Sugar - 2 tsp;
Vegetable oil - 2 tablespoons;
Flour - 800-1000 grams.

Any filling. I made rice and egg pies and pumpkin pies.

We pour out the vegetable oil.
Knead soft dough... For this recipe, the exact amount of flour cannot be specified. Therefore, look at the appearance - so that the dough is soft and light, not stuffed with flour.

Sweet pumpkin filling

another - with green onions, rice and eggs.

If you decide to bake them in the oven, put them on a baking sheet sprinkled with flour and grease the top with a mixture of yolk and sour cream. This time I fried in a pan, it didn't come to the oven. From the remnants of the dough and rice filling, I made a flat cake, in the image and likeness of those that had already been prepared before - cheese. lush “rustic.

And as always - do not forget to subscribe to new recipes from the Culinary Diary - it will be tastier in the future!

Thanks for the recipe, I'm doing it for the second time. I especially liked that after warming up the next day, it was as if it had just come out of the oven - just as fluffy and soft. I replaced kefir with cottage cheese whey (which was at hand), and instead of yeast I used homemade sourdough from rye flour for bread.

All my life my mother made a similar dough for pies, all my life I make. Instead of yeast, I put a teaspoon of soda, sugar - 4 tablespoons (sweetish dough is pleasant and in combination with a salty filling with pepper), a little less salt - 1/4 tsp. Instead of rast. butter I put 50 g of margarine and, when there is, 1 tbsp. sour cream. The dough in a frying pan (or in a cauldron) rises perfectly. I close the cooled pies with a lid or a bag. We eat for three days and longer. If the filling is perishable, I store it in a plastic bag in the refrigerator, and then reheat it in a pan - they become soft and the crust crunches.
I fry from the same dough and crumpets: I roll them into 1 - 0.5 cm, cut out mugs with a glass, with a champagne cork - holes in the middle. Sprinkle the finished donuts hot with sugar.
Accidentally came here and liked it so much! Read out! And so much more! Of course, I sent the link to my friends. Great site! Many thanks to the author!

Made buns with cherries and chocolate VKUSNYATINA.

← Liver patties

→ Hungarian soup"Goulash"

Yeast pies on kefir (dough for yeast pies)

Probably, there is no such person who does not like pies.
Be sure to try this recipe.
The pies are tender, airy, very tasty.
And what aroma is during baking!
Pies can be made with both sweet and savory filling... You can not bake them, but fry them (but for my taste, baked ones are much tastier and healthier).
From the specified number of ingredients, 25-30 pieces are obtained.

300 ml of kefir (2.5-5%)
2 eggs
150 ml vegetable oil (I used unscented olive oil)
10 g dry yeast (or 50 g raw)
100 ml milk
1.5 tbsp Sahara
1.5 tsp salt
500-550 g flour (you may need more flour)

Heat the milk.
It should be warm, but not hot.

Add sugar and yeast.

Cover with a towel.
Put in a warm place.

The dough should rise (it took me 10 minutes).

Mix kefir with butter, heat a little.

Add flour (you may need a little more flour) and salt.
Knead the dough.

Cover it with a towel, put it in a warm place.

The dough should rise well (it took me about 30 minutes).

Form small cakes from the dough.

Grease a baking sheet or cover with baking paper.
Place the patties (seam down).

If desired, grease the pies with a beaten egg.
Let the pies rise.
Put in an oven preheated to 180 degrees.
Bake for 15-20 minutes.

we make a quick yeast dough on kefir for pies and pies.

And the pizza from it will turn out great! The baked goods look delicious and beautiful. Pies according to this recipe are lush, tender and ruddy.

They are equally good to fry in a pan and bake in the oven. In addition, the dough does not dry out for a long time.

The cold cakes are superheated in the microwave to make them soft and tasty again. For those who are not very friendly with yeast dough, this recipe is a godsend.

Yeast dough on kefir always rises gorgeous. It is enough for him to rise once and you can immediately bake any yummy from it. It allows pies and pies to be especially fluffy and airy without special efforts and time consuming. Why? Because it is very quick dough for pies and pies

Quick yeast dough on kefir for pies and pies

Kefir or sour milk - 0.5 liters;
Egg - 1 pc.;
Saf yeast - moment - 1 pack (11 grams);
Salt - an incomplete teaspoon;
Sugar - 2 tsp;
Vegetable oil - 2 tablespoons;
Flour - 800-1000 grams.

Any filling. I made rice and egg pies and pumpkin pies.

Quick yeast dough on kefir for pies and pies recipe

Making a dough. We dilute yeast in a small amount warm water... Cover with a bag and let stand for 10 minutes. During this time, the yeast will increase in volume.
Stir salt, sugar, egg in kefir at room temperature.
Add the risen yeast and mix slightly.
We pour out the vegetable oil.
Knead soft dough. For this recipe, the exact amount of flour cannot be specified. Therefore, look at the appearance - so that the dough is soft and light, not stuffed with flour.
Lubricate the bowl with vegetable oil, spread the dough and cover with a bag, also oiled. In this case, the raised dough will not stick to the bag. Cover the top with a towel and let it come up in a warm place.
After about 30-40 minutes, the dough will pleasantly surprise you with its lush appearance.
Knead the dough and start sculpting pies. I advise you to make small pies, because the dough will grow when frying and should be baked well.
While the dough was coming up, I cooked two different fillings... One with pumpkin and sugar

Sweet pumpkin filling

the other with green onions, rice and eggs.

Fry the pies in hot oil on one side and make sure that they do not burn. Reduce heat and turn over to the other side, covering with a lid.

Put the finished pies on a paper napkin, then put them in a bowl and cover.

She rolled it out thinly and also sent it to the pan

Delicious and golden brownies are ready (and one random cake!

Quick yeast dough on kefir for pies and pies will definitely fall in love with your family.

Yeast dough on kefir for buns and pies

Perhaps every housewife in the arsenal has her own signature recipe for cooking yeast dough... It is this dough that can rightfully be considered universal, because it is perfect for pastries, and for pizza, and for frying pies in a pan. How to properly and quickly prepare yeast dough with kefir will be discussed in this article.

Before you start kneading, for example, kefir yeast dough for pie, read the advice of experienced chefs. They will help you choose the right yeast base and figure out what role kefir plays in kneading the dough. Here are a few practical advice note to hostesses:

Choose only fresh yeast.
The pressed yeast is stored for several days. In the refrigerator they can keep their beneficial features within 3 weeks, and in freezer- about 2 months.
If you purchased the yeast in advance and stored it in the freezer, then you need to defrost it at a temperature threshold of no higher than + 8 °, otherwise it will spread and lose all its properties.
Old yeast will not provide the required dough benefit. If you are using yeast that has already expired, then, most likely, the dough will not only not work, but will also acquire a sour taste and an unpleasant beer smell.
Today, you can find various dry yeast in stores. Their choice should be approached with special care, since there is chopped and granular yeast.
Granular yeast must first be diluted in water and let it brew a little so that it disperses. The grated yeast does not require preliminary dissolution - it is immediately ready for use.
Pay attention to the proportions of yeast indicated in recipes. The ratio of dry yeast to pressed yeast is 1: 3. This means that 11 g of dry yeast can be replaced by 33 g of pressed yeast.
It is best to insist on kefir for yeast dough - in this case, it will turn out to be porous and fluffy. Active formula fermented milk product works well on yeast, as a result of which fermentation occurs, and yeast cells actively swell.

The classic recipe for yeast dough with kefir

If you want to cook yeast dough on kefir for fried pies, you can use classic way cooking. This dough is made very quickly and effortlessly. It can be prepared with compressed or dry instant yeast.

kefir with any percentage of fat content - 0.5 l;
flour top grade;
pressed or dry yeast - 40 g or 17 g, respectively;
chicken egg - 1 pc.;
sunflower oil - 85 ml;
sugar - 4 tbsp. l .;
a small pinch of salt.

In a separate deep bowl, slightly heat the kefir, its temperature should not exceed 38 °.
Add yeast (dry or pressed) to warmed kefir. If you add pressed yeast mass, then it must be crumbled by hand.
Also add a couple of tablespoons of flour and sugar to kefir. Mix all components well.
You should have a kind of dough. Cover a deep dish with a towel or napkin and let the brew steep for about 15 minutes.
After this time, a foam with bubbles should form on the surface of kefir.
Add sunflower oil, a small pinch of salt and a chicken egg to the matched brew. Mix everything thoroughly.
Gradually pour one tablespoon of flour into the prepared mixture, do not forget to constantly stir the dough.
After the dough has thickened slightly, place it on a work surface and continue kneading in small portions gradually, adding flour.
After kneading, the yeast dough should be sticky.
Place the dough in a separate bowl, cover with a towel or napkin and let sit. The infusion time should be at least 40 minutes.
After this time, lightly sit the dough with your hands and let it rise again.
Kneaded yeast dough on kefir can be used to make not only pies, but also pizza.

Yeast dough on kefir for pies

Every housewife will like the recipe for yeast dough for pies with the addition of kefir. Pies and pies made from such dough are lush, golden and very tasty.

kefir - 0.3 l;
dry or pressed yeast - 11 or 33 g, respectively;
milk of any fat content - 100 ml;
salt - 0.5 tsp;
butter - 100 g;
1 chicken egg;
sugar - 2 tbsp. l.

Preheat milk on the stove or in the microwave to a temperature of no more than 40 °.
Pour the warmed milk into a separate bowl and add yeast and granulated sugar to it.
Mix all the ingredients well and set the dishes aside. Let the milk-yeast mass brew for about 10-15 minutes.
Meanwhile, put the butter in a saucepan and melt it, but don't bring it to a boil.
Then the butter needs to be cooled a little and combined with the milk-yeast mass.
Heat the kefir slightly. It is best to do this in a water bath, so that a cheesy mass does not form.
Add warmed kefir and a chicken egg to the milk-yeast mixture. Beat everything well with a mixer, whisk or blender.
After that, start gradually adding flour to the liquid in small portions, stirring thoroughly with a spoon or spatula.
When the dough is thick, place it on a work surface and continue kneading with your hands.
Don't hammer the dough too much with flour - it should be fluffy, light and porous.
Grease deep dishes well with sunflower oil and put the kneaded dough into it. Cover with a tissue and set aside in a warm place.
After 35-40 minutes, the dough should approximately double its volume. It needs to be sedimented a little and left for another 15-20 minutes.
This yeast dough can be used to form pies for oven baking.

Kefir yeast dough for buns

If you want to make delicious buns, try the new, simple and easy recipe kneading the dough with kefir.

kefir of any fat content - 0.25 l;
dry or compressed yeast - 10 or 30 g, respectively;
granulated sugar - 3 tbsp. l .;
warm filtered water - 0.1 l;
1 chicken egg;
sunflower oil - 50 ml;
salt;
flour - about 0.5 kg.

Warm up the water slightly, its temperature should not exceed 40 °.
Put yeast in a deep bowl and 1 tbsp. l. Sahara. Pour dry components with warm water.
Let the mixture steep for about 5 minutes, and then mix well.
Pour kefir into a separate bowl, it should not be cold.
Mix sunflower oil with kefir, a pinch of salt, 3 tbsp. l. sugar and egg. To make the mass homogeneous, all ingredients can be whipped using a blender or mixer.
When a bubbly foam forms on the yeast mass, add it to kefir and mix everything well.
If the foam does not form, this means that the yeast is of poor quality or stale.
Gradually add sifted wheat flour... First stir everything with a spoon, and when the dough thickens slightly, put it on a work surface and knead thoroughly.
Transfer the kneaded dough into a deep bowl and cover with a dry towel or napkin.
Leave the dough to infuse in a warm place for about 1.5-2 hours.
After this time, the dough is ready and can be used to form buns.

According to a similar recipe, you can make butter yeast dough on kefir, only add 2 chicken eggs and butter. V butter dough also add vanilla sugar or essence.

Manufacturers today offer a wide assortment of yeast. Buy only proven and fresh yeast, because the taste of the dough depends on its quality and ready meal... Choose the recipe you like and don't be afraid to experiment. Kefir yeast dough turns out to be porous, tender and very fluffy.

Dough for pies on kefir with yeast: the fastest recipes

The dough for pies on kefir with yeast can be prepared quickly and easily

Cooking time: 10-30 minutes;
Servings: 1;
Kcal. 113;
Proteins / Fats / Carbohydrates: 16.15 g / 3.59 g / 80.16 g.

There is an opinion among housewives that it is difficult to prepare dough with yeast, it takes a lot of time, and even the dough may not work. This myth can be successfully debunked. Making yeast dough is quick and easy. And if you add kefir to the dough, the baking will turn out to be tender and airy. The dough with yeast on kefir is perfect for making pies and buns.

Quick yeast dough on kefir for pies

There are many recipes for yeast dough. Each recipe differs in the amount and composition of the ingredients.

Kefir dough with yeast has a unique feature. It turns out to be fluffy and has the ability not to dry out for a long time, retaining its structure.

Preparing the dough with yeast on kefir will seem easy even for those housewives who decided to cook it for the first time.

For yeast dough on kefir for pies, you always have ingredients in the refrigerator. The cost of food for its preparation is minimal

Cooking fried pies in several stages:

Mix three glasses of flour with 10 g of yeast (dry).
Pour 1 tsp into a glass of kefir. rock salt, 1 tsp. sugar and ½ cup of oil (sunflower).
To mix everything. Leave the dough warm for 40 minutes.
Knead the risen dough and knead without adding flour.

From ready-made dough mold pies and fry them in butter until golden brown. And there is also quick recipes kefir-yeast dough for pies in the oven.

The main ingredient for oven-baked yeast pies is kefir. It is he who will give the dough a fluffy, breathable structure. Such pies will surprise you with their delicate taste and ability to stay fresh for a long time.

Kefir - 1st tbsp.;
Oil (vegetable) - 0.5 tbsp.;
Dry yeast - 8 g;
Sugar - 1 tbsp. l .;
Flour of the highest grade - 3 tbsp.;
Rock salt - 1 tsp;

Pies can be filled with meat, vegetables or fruits. When choosing a filling, you should monitor the amount of salt and sugar and vary the amount depending on your taste preferences.

Yeast pies on kefir in the oven

It is very easy to make such pies, but they will turn out to be plump and very tasty. The recipe is very easy, just a few steps and the aroma of pies will thrill all the inhabitants of the apartment.

9 steps for making patties:

Dissolve the yeast in a little water and granulated sugar.
Stir kefir, butter. Heat the mixture.
Add sugar, salt and yeast to the warm mixture.
Add the sifted flour to the mixture.
Knead and leave the dough in a warm place, let rise for half an hour, the dough should fit.
Roll out the sausages from the dough and cut them into pieces. Leave on for 5-7 minutes.
Mash each piece in your hands and add the pre-prepared filling. You need to pinch the pies from the middle to the edges.
Place the patties on a baking sheet, seams down. Leave on for 15 minutes. Start preheating the oven.
Grease the pies with yolk and send to the oven for half an hour at a temperature of 180 degrees.

To make such pies, you will spend no more than an hour

Oven pies are very airy, the dough melts in your mouth.

Buns with kefir and yeast with cinnamon

Cinnamon rolls - great dessert family and guests alike. The dough recipe is similar to the previous one, but with some variations.

For the test, you need 4.5 tsp. yeast (dry), which should be melted in a warm glass of kefir mixed with ½ glass of oil (vegetable). Mix flour (550 g) with 1 tsp. salt, 3 tbsp. l. sugar, ½ tsp. soda. Pour flour into kefir.

When kneading dough, it is important to keep accurate counts. Knead the dough 20 times. This will make it very tender and soft.

In a deep bowl, mix 50 g. brown sugar, 100 g butter (butter), 1 tsp. cinnamon. Ready dough roll out, sprinkle with sugar and cinnamon, wrap and cut into 3 cm pieces. Put the pieces on a baking sheet and let rise for half an hour.

You need to bake the buns at 180 degrees, 10 minutes. Buns turn out to be ruddy, fragrant, beautiful and very tasty.

Excellent baking is obtained on the dough with the addition of yeast and kefir. Such a good combination ingredients gives the structure of the dough fluffiness and lightness. The dough with yeast on kefir is ideal for making fried and baked pies with filling, delicious buns and pies. Ease of preparation will surprise and delight housewives who value their time.

Dough for pies on kefir with yeast step by step with photo

We dilute the yeast in water, while you need to add a little sugar

Thoroughly mix kefir with butter, then heat it all over the fire. Add salt and sugar, as well as flour to this mixture.

After the dough is kneaded, we wait until it comes up.

Roll out the dough into such sausages, then cut them into pieces. We leave them to lie down for 7 minutes

We wrap the filling for the pies and put them on a baking sheet

Preheat the oven to 180 degrees, then grease the pies with yolk and send them there for 30 minutes

Delicious and hot cakes are ready, bon appetit

Yeast pies on kefir (video)

Kefir dishes, Yeast dough

eggplant, kefir, wheat flour, semolina, chicken egg, vegetable oil, dry yeast, sugar, salt

Yeast dough is prepared in different ways, with different ingredients, including kefir. Yeast kefir dough always rises quickly and efficiently, while one rise is enough to prepare a variety of delicious pastries... Pies made from yeast dough on kefir are always very tender, beautiful and ruddy. At the same time, little time and effort is spent on making yeast dough for pies on kefir. Kefir yeast dough for pies allows the chef to bake his products not only in the oven, but also to fry them in a pan.

Pies made from yeast dough on kefir will turn out great even for those who prepare yeast dough for the first time. Do not be afraid, feel free to start cooking yeast dough on kefir for a pie, you will definitely make excellent pies, pies, buns or any other baked goods.

Yeast dough on kefir, like fluff, is light and pleasant to work with, it is also prepared from homebaked bread... Such a dough for fried yeast pies on kefir is versatile and suitable for a huge variety of culinary flour products... Here basic recipe yeast dough on kefir: the flour is sifted, dry yeast is poured in and the mass is mixed. Next, you need to mix kefir with butter, salt and sugar. Then we combine the flour and the kefir-oil mixture, on this basis you need to knead the dough, then leave this dough for 40 minutes in a warm place to rise. The risen dough should be kneaded until it sticks to your hands. The finished dough will roll out well without flour.

Be sure to try this recipe, your guests and family will thank you.

There are a few small nuances worth mentioning:

- if the pies are baked in the oven, they are laid out on a baking sheet with the seam up, and in the pan - with the seam down;

- in order for the pies in the oven to turn out beautiful and even, it is necessary to increase the temperature gradually. A baking sheet with pies should be placed in a preheated oven;

- a little starch is added to flour of 1 or 2 grades before the preparation of any products;

- for yeast dough on kefir, it is better to use extra-class flour;

- fresh yeast can be "brewed", so they need to be gradually stirred in warm kefir;

- before preparing flour products, the flour must be sieved through a sieve, preferably twice. As a result, the pies will turn out to be more tender and fluffy;

- kefir can be replaced with yogurt or homemade sour milk;

- kefir for dough is used only at room temperature. Cold kefir to be heated in a water bath.

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Pancakes with milk fluffy without yeast recipe

The higher the fat content of kefir, the more satisfying the baked goods will be.
It is better to sift the flour for the dough first.
If you cook sweet pastries, you can slightly increase the amount of sugar in the dough.

maxsol7 / Depositphotos.com

Suitable for pizza, pies (especially fried ones), flatbreads.

Ingredients

500 ml of kefir;
1 egg;
2 tablespoons of sugar;
1 teaspoon salt
1 teaspoon of baking soda;
50 ml of vegetable oil;
800 g flour;
40 g butter.

Preparation

Whisk kefir, egg, sugar, salt and baking soda. Pour in vegetable oil and beat again. Separately grind 500 g flour with butter. Add kefir mass to flour and stir.

Add a little more flour and stir again. Put the dough on the table, sprinkle with the remaining flour and knead well with your hands. Cover with a towel and let sit for half an hour.

Suitable for pizza, pies, pies, tortillas.

Ingredients

500 ml of kefir;
a pinch of salt;
½ tablespoon of sugar;
120 ml of vegetable oil;
500 g flour + a little for dusting;
1 teaspoon of baking soda.

Preparation

Whisk kefir with salt, sugar and butter. Add flour gradually, stirring until smooth. Then knead the dough with your hands, dusting with flour.

Roll it out in a not too thin layer. Sprinkle ⅓ of baking soda and rub with your hands to distribute evenly.

Fold the dough into an envelope, roll out and rub with baking soda again. Do the same thing one more time. Finally, shape the dough into a ball and let sit for 20 minutes.

magone / Depositphotos.com

Suitable for pies, pies, buns.

Ingredients

30 ml of milk;
6 g dry yeast;
½ tablespoon of sugar;
350 g flour;
100 ml of kefir;
70 g creamy;
a pinch of salt;
1 egg.

Preparation

Dissolve yeast, sugar and 2 tablespoons of flour in warm milk. Leave in a warm place for 15 minutes. Add room temperature kefir, melted cooled butter, salt, egg and mix thoroughly.

Add the remaining flour and knead the dough well. Form a ball out of it and transfer to a bowl. Cover with a towel and leave in a warm place for 40-50 minutes. The dough should approximately double in volume.

Suitable for pies, pies, rolls, bread.

Ingredients

500 g flour;
1½ teaspoon fast-acting yeast
2 tablespoons of sugar;
1 teaspoon salt
300 ml of kefir;
2 tablespoons of vegetable oil + a little for lubrication.

Preparation

Combine flour, yeast, sugar and salt. Make a depression in the center and pour in kefir at room temperature. Stir and pour in the oil.

Knead the dough with your hands for 10-15 minutes, until smooth. Form it into a ball and transfer to a greased bowl.

Cover the bowl with a towel and leave in a warm place for 1 hour. The dough should approximately double in volume. Remember it slightly with your hands and leave it warm for another 40-50 minutes. The dough will rise even more and become softer.

Suitable for jellied pies,.

Ingredients

2 eggs;
250 ml of kefir;
1 tablespoon sugar
a pinch of salt;
½ teaspoon of baking soda;
250 g flour;
30 ml of vegetable oil.

Preparation

Whisk the eggs. Add half of the kefir, sugar, salt, soda and beat again. Add flour and stir. Add the remaining kefir and butter and mix the dough thoroughly.

belchonock / Depositphotos.com

This dough is made with just three ingredients.

Ingredients

200 ml of kefir;
300 g flour + a little for dusting;
½ teaspoon of salt.

Preparation

Pour kefir into a bowl, add flour and salt. Knead the dough with your hands until smooth. Form a ball out of it, dust with flour and wrap in cling film or put in a plastic bag. Place the dough in the refrigerator for 3-4 hours.

Ingredients

250 ml of kefir;
1 egg;
a pinch of salt;
450 g flour + a little for dusting;
200 g butter or margarine.

Preparation

Whisk kefir with egg. Add salt and flour and knead to a homogeneous dough. Roll it out into a thin layer on a floured table.

Cut the cold butter into thin slices and roll them in flour. Place ⅓ butter in the center of the layer, fold the last into an envelope and pin the edges together.

Sprinkle flour on the dough and roll out again into a thin layer. Put the remaining butter in the middle, re-roll the layer with an envelope, seal the edges and roll out into a thin layer. Then fold it in several layers and roll it out again.

Homemade cakes are a dish that can instantly make your home feel warm and cozy. The scent alone is worth something. Hot tea, a glass of milk is a great addition to a simple and favorite dish.

However, not all housewives without exception try to make this dish. First of all, the reason is the preparation of yeast dough. In this case, the best solution would be a quick option - kefir dough.

Dough for pies on kefir without yeast

If you decide to pamper your loved ones with pies, it is recommended to resort to the simple solution of creating a test.

We take kefir that is in the refrigerator, no matter what the fat percentage is.

We take a deep bowl or bowl, pour kefir into it, add eggs, granulated sugar, 30-40 ml of vegetable oil, salt and soda.

Using a mixer, you need to beat the components, after which you can gradually add flour.

Flour is quite an important point in this recipe. The main secret is that you can't go overboard with it. Otherwise, the dough may fail you.

Focus on whether the dough sticks to your hands. If it's ready, nothing will stick to your hands. For baked goods to be fluffy, the dough must be elastic.

Dough for fried pies on kefir without eggs

This option is incredibly simple. And, as practice shows, ready-made pies, even on dough without eggs, are incredibly lush and tasty the next day.

The basic components are:

Liter of kefir;
Two teaspoons (teaspoons) of baking soda;
About a kilogram of flour;
Salt;
Sugar (if sweet filling is planned).

Caloric content - 212 kcal.

An important point: at the time of creating the dough, kefir should be at room temperature. To do this, either take it out of the refrigerator in advance, or heat it up a little in the microwave.

Add soda to cold kefir and wait for about 2-3 minutes for it to go out completely.

Yeast dough in sour milk for pies in a pan

This recipe is optimal for those who are not afraid to work with yeast dough. In order to cook it up, you need to prepare:

Dry yeast - 10 g;
Flour - 3 cups;
Kefir - 200-250 ml;
Half a glass of vegetable oil;
A couple of teaspoons of sugar;
A teaspoon of salt.

Time spent on cooking - 35 minutes.

Caloric content - 271 kcal.

This option is famous for the fact that it is cooked very quickly.

Mix the sifted flour with yeast.

Prepare the kefir mixture separately: mix the butter, salt, sugar and kefir.

Combine the flour with the kefir mixture, knead the dough and set it aside for half an hour for it to rise.

When it rises, you need to start rolling. In this case, you do not need to add flour, since the dough should not be sticky.

Batter on curdled milk for pies in the oven

It should be noted that this option breaks all records in terms of cooking time and simplicity. Its peculiarity is that not much flour is used, so it is a little thinner.

In order to create batter, you need to take:

A couple of glasses of flour;
Half a teaspoon of baking soda;
A couple of eggs;
Half a spoonful of (teaspoon) salt;
A glass of kefir.

Time spent on cooking - 40 minutes.

Caloric content - 164 kcal.

First of all, beat eggs and salt in a bowl.

At the same time, without wasting any extra time, we warm up the kefir a little.

You can take either water bath or put it in the microwave.

After the eggs are beaten and the kefir is heated, mix both components.

After that, leave the dough in a warm place for half an hour.

Delicious fillings for pies

The filling is a full flight of the housewife's imagination. By and large, everything that comes to hand can be wrapped in the dough: meat, rice, fish, vegetables, fruits, cottage cheese, and so on.

Savory fillings options

The most solid option is meat. For her we take:

A third of a glass of rice;
¼ kg of minced meat (of your choice);
Medium carrots;
One small head onions(or can be replaced with a couple of leek stalks);
Oil for frying the filling;
Spices, salt according to preference.

The time spent on cooking is 30-40 minutes.

Caloric content - 167 kcal.

First of all, boil the rice. The water needs to be slightly salted. After it has reached readiness, rinse and set aside to cool.

Cut the pre-processed vegetables and fry until golden brown. Next, we put minced meat on them and try to divide it into small fractions. When it's ready, add salt and spices.

The last component to be added is rice. Put it in a frying pan and fry it over medium heat for about 5-6 minutes.

For liver lovers:

1 bay leaf;
Pork liver - 0.6-0.7 kg;
Fresh lard - 0.2 kg;
2-3 large onions;
Salt.

Time spent on cooking - 30 minutes.

Caloric content - 189 kcal.

The liver must undergo initial processing, after which we put it in a saucepan and boil it. Previously, it is recommended to cut it into small portioned pieces, and add bay leaf and salt to the water.

Grind the finished liver with a blender or meat grinder. We do the same with bacon.

Onions need to be peeled, chopped and fried. Next, mix the liver, bacon, onion. We form pies.

Potato option is one of the most beloved.

No supernatural ingredients need to be sought. For the filling you will need:

A pound of potatoes;
One not large onion;
A couple of tablespoons of butter and vegetable oil;
Salt, pepper and herbs.

The time spent on cooking is 25-30 minutes.

Caloric content - 83 kcal.

The tubers must undergo primary processing, after which they are poured with boiling water and boiled for about a quarter of an hour or a little more (largely depending on the variety). Add salt to the water.

Lek also undergoes primary processing, then it is cut into small pieces and fried in vegetable oil.

Ready potato tubers need to be crushed along with part of the water remaining after cooking. Next, stir in it with onions and butter. Salt, pepper, add finely chopped greens.

Modern tandem: ham + cheese

For such a filling, you need to purchase:

Ham - 0.5 kg;
Cheese (variety Dutch or Russian) - 0.25 kg;
A couple of onions;
10-20 g of dill;
Oil for frying.

The time spent on cooking is 15-20 minutes.

Calorie content - 150 kcal.

Bow exposed primary processing, then grind and fry.

At this time, cut the ham into small cubes or cubes and add to the onion.

While the ham is roasting, three cheese.

The ham is enough for 4-5 minutes, after which we cool the filling a little and mix with the cheese. Add chopped dill and you can start forming pies.

Sweet dessert pies

The most simple option is an apple filling ... We take:

0.3 kg of apples;
A quarter of a kilo of sugar.

Time spent on cooking –15 minutes.

Caloric content - 57 kcal.

We pre-process the apples: wash, peel, core, pits and tails.

We cut the fruit into small pieces or cubes. Add sugar and mix. Voila, the filling is ready, you can proceed to the next stage - shaping and baking.

For curd filling you will need:

0.3 kg of cottage cheese;
60-70 g of raisins;
Egg;
Vanilla sugar - half a bag;
Salt;
Sugar.

The time spent on cooking is 15-20 minutes.

Caloric content - 96 kcal.

The raisins need to be poured with water and held a little. Then we rinse.

Cottage cheese needs to be chopped so that it is not grainy, but homogeneous. It is recommended to use a meat grinder, sieve or blender. Next, add sugar, egg, salt to the mass and mix.

Then add the washed raisins and half a packet of vanilla sugar. The components must be mixed and you can immediately start forming the pies.

Useful tips

Even if you've made a pan-frying dough, you can make them in the oven as well. In this case, you just need to grease them with an egg on top, so that they end up ruddy.

If you want to make pies with meat filling, choose minced meat, which contains at least a quarter of the bacon. This is done so that the dish does not become dry afterwards.

If suddenly pies, or rather them meat filling became dry, together with them you can serve broth (chicken, meat or vegetable) in small bowls.

If you are cooking in the oven, place the patties with the seams facing up. And if in a frying pan - seams down.

Another secret of beautiful and delicious pies in the oven concerns the cooking temperature. After all, in order for them to be even, the temperature must be gradually increased. At the same time, the baking sheet with the formed pies must also be placed in a preheated baking cabinet.