Ketchup at home for the winter is very. Homemade ketchup made from ripe tomatoes - just lick your fingers! Spicy ketchup with chili peppers - recipe without apples

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According to Wikipedia's definition: "Ketchup is a sauce whose main ingredients are tomatoes, vinegar, sugar, spices (salt, red and black ground peppers)."

Ketchup is a seasoning for vegetables, meat, pasta and other dishes. Tomato ketchup has been known to the world since 1870, it was invented by the American Henry Heinz, he was the first to use vacuum evaporation.

Today, the food industry produces a large number of types of ketchup for different tastes and applications, but 5 main types of ketchup stand out from this amount:

• spicy (chili)
• to barbecue
• tomato or classic
• spicy (with paprika)
• for dishes national cuisines(Tatar, Caucasian, etc.)

Homemade ketchup surpasses store-bought ketchup not only in taste, but also in the absence of artificial preservatives. Therefore, today we will cook homemade ketchup according to simple, quick and delicious recipes.

How to make other types of sauces you can

Thick ketchup for the winter

We need:

The recipe for each kilogram of tomatoes used, the rest is calculated according to the recipe.

• 2 pcs of apples, sweet and sour varieties
• 1 tbsp vinegar
• 0.5 tsp salt
• 6 black peppercorns
• 6 allspice peas
• 2 carnation buds
• 2 boxes of cardomone
• 1 star anise
• 1 tsp oregano or a mixture of Italian herbs
• 1 tsp paprika
• 0.5 tsp garlic
• 0.5 tsp turmeric
• 0.25 tsp cinnamon
• 0.25 tsp nutmeg

Preparation:

1. We take only ripe tomatoes, any varieties are possible, but cream is better, they have a denser pulp. We cut them arbitrarily, place them in a large saucepan with a thick bottom.

2. Apples also, cut randomly, with peel and seeds, remove rotten and wormy places. We send them to the saucepan for the tomatoes.

3. Put the saucepan on low heat and cook the ketchup in three steps:

• 1st reception - boil the mixture for 1 hour, stirring occasionally, turn off the heat and leave to cool completely.

• We do the 2nd and 3rd reception in the same way as in the 1st

4. Spices in the tomato mixture, you can add either at the beginning of cooking, in the 1st reception, then they will have time to open, and dim a little during the cooking process, or at the end of cooking, in the 3rd reception, then the presence of spices in the ketchup will be more pronounced and have a sharper piquant taste.

5. After boiling, we wipe the mass through a sieve, it turns out thick ketchup without impurities.

6. Add vinegar to the resulting mass, mix and bring to a boil over low heat, stirring continuously. Put the hot ketchup in prepared jars and close the lids.

To cool, turn the cans over and cover them warm.

Ketchup with apples at home for the winter

We need:

• 3 kg tomato
• 1 kg bell pepper, any color
• 1 kg of onions
• 1/2 tsp cinnamon
• 15 pcs cloves
• 10 pieces of peppercorns
• 1.5 tbsp. sugar (1 tbsp. = 250 g)
• 1.5 tbsp salt
• 50 ml 9% vinegar
• 2 tbsp starch

Preparation:

1.Wash all vegetables, peel, pass through a juicer, meat grinder, blender, to whom, as it is convenient.

2. Pour tomato juice into a saucepan and put on the stove, bring to a boil, do not forget to remove the foam. When signs of boiling appear, add salt and sugar.

3. Put peppercorns, cloves in cheesecloth or a canvas bag and put it in tomato juice, add cinnamon, stir and boil for 5 minutes.

4. After that, put the onion into a saucepan and boil for 15 minutes, stir occasionally.

5. Next, lay the apples and cook for 20 minutes. Now you can try for sugar, if you need to add, add, and also put the bell pepper, mix and cook this mixture for another 10 minutes.

6. Dissolve the starch in warm water, mix well to avoid lumps. Before pouring the starch, remove the bag of spices, they have already managed to give off their aroma, and also add vinegar, mix everything well.

In a thin stream, with continuous stirring, pour the starch into the ketchup, bring to a boil and cook for 3 minutes.

7. Pour the sauce hot into sterile jars and seal hermetically with boiled lids.

Tomato ketchup for the winter

We need:

• 6 kg tomato
• 1 kg of onions
• 2 tbsp salt
• 300 g sugar
• 1 tsp cinnamon
• 1 tsp carnation
• 1 tsp each ground black pepper and paprika
• 50 ml 9% vinegar or 1.5 tsp. acetic acid

Preparation:

1. Wash the tomatoes, peel off the "bottom" and pass through a meat grinder or blender. We put the container with tomato juice on the fire and boil it, with occasional stirring, for 1.5 hours. Don't forget to skim off the foam.

2. Peel the onions and chop them in a blender. Add to the tomatoes, after boiling them, mix and cook for another hour.

3. After that, put all the spices, except vinegar, mix and cook for another 30 minutes. Pour vinegar at the end of cooking, let it boil and grind the resulting mixture through a sieve, you can grind it with an immersion blender. Arrange in jars, roll up and refrigerate under something warm.

Homemade ketchup to the table

We need:

• 1 kg tomato
• 3 tbsp 6% vinegar
• 2 tsp salt
• 2.5 tbsp Sahara
• 1/4 tsp granulated garlic
• 1/5 tsp red hot ground pepper
• 1/8 tsp allspice

Preparation:

1. Chop the tomatoes at random, put in a saucepan and simmer for 20 minutes over medium heat. Rub the finished tomatoes through a sieve.

2. Put all the spices in the resulting juice, mix, set on less than medium, heat and boil until the desired density. The ketchup can be served when it cools down.

3. When preparing for the winter, put the ketchup in jars, close hermetically with lids, turn it upside down and wrap it warm until it cools.

Delicious ketchup from a homemade recipe notebook

We need:

• 2 kg tomato
• 2 onions
• 1 apple
• 1 tbsp salt
• 125 g sugar
• 1-2 tbsp vinegar 9%
• 1/2 tsp ground black pepper
• 1/2 tsp cinnamon
• 3 pieces of cloves,

Preparation:

1. We pass the tomatoes through a meat grinder or through a juicer.

2. Peel the apples and rub them on a fine grater.

3. Peel and chop the onion. We mix all the ingredients and put them on the stove. Add all the spices, mix and boil for 1.5 hours. 10 minutes before the end of cooking, put the vinegar, mix. We roll it hot into jars.

A quick, delicious homemade ketchup recipe

This recipe is suitable for housewives who do not like to bother cooking. Ketchup is made quickly and tasty.

We need:

• 1 head of garlic (6 cloves)
• 1/2 tsp ground black pepper
• 1 tbsp cinnamon
• 1/4 tsp chili peppers
• 1 tbsp salt with a slide
• 1 tbsp mustard with a slide
• 2 tbsp 9% vinegar

Preparation:

1.Pour the tomato juice into a saucepan, add all the spices and put on high heat, stir.

2. Bring to a boil and boil until the desired consistency. After cooling, you can serve it to the table.

If desired, you can put it in hot cans and roll up.

Bon Appetit!

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The most proven ketchup recipes. Saving is easy!
The secret recipe for delicious ketchup for the winter.

Ketchup, probably, should be prepared for the winter by all thrifty housewives. This is an excellent seasoning for all dishes: vegetable, meat. You can't make pasta and bake without ketchup delicious pizza... Even ordinary boiled or fried potatoes, seasoned with aromatic ketchup, turns into a gourmet dish (especially in fasting)

A familiar chef of an Italian restaurant told me this recipe, adding that it was his “ secret recipe”. I do not know what exactly is the secret of this ketchup, and how it differs from others - I have not compared it. But once, having prepared this ketchup, I realized that I did not need other recipes.

What do you need for ketchup?

Thin-skinned, fleshy tomatoes 2 (4) kg (cut into 4 pieces)
Apples are green, sour (sort of "Semerenko" type 250 (500) g with skin, but without core. Cut into large slices)
Onions 250 (500) g (peel and cut into 4 parts)

1 tablespoon salt
150 g sugar
7 pcs. carnation
1 dessert spoon of cinnamon
nutmeg on the tip of a knife
75 g vinegar and red pepper (to taste)

How to prepare ketchup?

Chopped vegetables, put in a cooking container and cook for 2 hours, stirring occasionally.

Tomatoes let juice immediately, so we don't add water.

In two hours everything should be boiled and the apples should "fall apart." We cool it down.

1.More laborious: twist in a meat grinder and grind through a sieve (only dry skins should remain in the sieve).
2.Pass through the auger juicer. Moreover, we scroll the wringes twice until they give us all the pulp and become almost dry.

Pour the grated mixture into a cooking container and add spices (except vinegar and red pepper):

Cook for another 40 minutes, stirring so that the ketchup does not burn.

5 minutes before the end of cooking, add 150 g of vinegar and red pepper (in original recipe 1 tbsp. spoon, but I add 1 teaspoon so that it is not very spicy)

If you want to make a large portion at once, when adding spices, observe the proportions.

The ketchup is ready. You can eat right away. This makes approximately 1.2 liters.

Or you can pour it into small sterile jars or glass bottles from under the store ketchup, close tightly with "native" metal lids and wrap it up until it cools completely.

This homemade ketchup keeps well. And it is eaten perfectly.

How to make ketchup at home

Of course, there is no problem now to buy ketchup in the store. Only among this variety, there are rarely those that are made only from natural raw materials and without any additives. If natural ketchup is found, then the price is sure to "bite". Try making your own homemade ketchup. There's a lot different recipes making ketchup at home. Here are some of the most proven recipes.

Ketchup recipe

You need to take health, strong, ripe tomatoes, wash and dry them. Optionally, you can pre-peel the tomatoes. Then, cut the tomatoes into small wedges and place them either in freezer bags or containers. Place in small portions at the rate of 0.5 - 1 liter portion of ready-made ketchup. You can add a couple of pieces of sweet peppers to the tomatoes, also pre-cutting them into smaller pieces. You can also add the chopped greens you like. Prepared packages, containers put in freezer... Everything, the preparation is done.

When you need sauce for the table, take out the tomatoes, let them stand and chop in a blender. Add spices to taste: salt, sugar, garlic, ground black pepper, hot pepper.

You can think of many options. For dumplings, for example, tomato sauce with sour cream or mayonnaise is great.

And now the recipes for hot ketchup:

Ketchup Foursome

To prepare ketchup Four you will need:

4 kg of ripe tomatoes
4 pieces of bay leaves,
4 pieces of onions,
1 teaspoon ground black pepper
half a teaspoon of ground hot pepper,
1 teaspoon ground cinnamon
300 g granulated sugar
salt to taste
vinegar 0.5 cups 6% (but you can not add).

Pass the tomatoes through a meat grinder. Add bay leaves and onions. The onion can be pre-chopped, or you can simply cut it in half and take it out after cooking. Boil everything together for 20 minutes. Then remove the bay leaf and onion from the tomato mass, if you cut them into halves. You can rub the tomato mass through a sieve, or you can do without it. Add black and hot peppers, cinnamon, sugar and salt. Boil for another 40 minutes. Put the hot mass in prepared jars and roll up.

Ketchup with mustard

To make ketchup with mustard you will need:

2 kg of ripe tomatoes,
half a kilo of onions,
half a kilo of sweet pepper,
a glass of granulated sugar
1 tablespoon salt
1 tablespoon dry mustard
1 teaspoon cilantro

Prepared vegetables - tomatoes, onions, bell peppers, mince. Boil the vegetable mass for an hour. Then add sugar, salt, dry mustard, red pepper, cilantro. Boil the mixture for another 10 -20 minutes. Put the hot mass in prepared jars and roll up.

Plum ketchup

To make ketchup with plums, you need

2 kg of tomatoes, half a kilogram of plums,
1 teaspoon ground red pepper
250 g onions,
0.2 kg of granulated sugar,
1 tablespoon salt
100 g vinegar 9%,
cloves to taste.

Mince tomatoes, pitted plums, and onions. Boil the resulting mass for an hour. Then you can rub the mass through a sieve, but you can not do this. Add sugar, salt, pepper, cloves and cook for another 15 minutes. At the end of cooking, pour in the vinegar, bring to a boil and place in prepared jars. Roll up - the ketchup is ready at home.

Ketchup "Sharp".

We need:

Tomatoes - 6.5 kg
Onions - 300 g
Sugar - 450 g
Salt - 100 g
Garlic - half a medium-sized head.
Mustard (powder) - half a teaspoon.
Cloves, peas, allspice peas - 6 pieces each.
Cinnamon - optional, a quarter teaspoon.
Vinegar - 350 ml. 9% (if you take the essence, then 40 ml.)

How to cook:

1. Remove the skin from the tomatoes. To do this, they need to be cut crosswise, and blanch in boiling water for a couple of minutes. Then dip in cold water- then the skin comes off easily.
2. Chop the tomatoes in a blender, or pass through a meat grinder, put in a saucepan and put on fire.
3. Put onions, garlic, a third of sugar, chopped in a blender into a saucepan. Grind the spices and also in a saucepan.
4. Boil the whole mass over low heat until it is half boiled down. Put the remaining sugar, salt, vinegar in a saucepan, cook for another 15 minutes.
5. We put in sterilized jars (they must be hot) and roll up.

Horseradish ketchup.

We need:

Tomatoes - 2 kg
Onion - 2 large onions
Sugar - 100 g
Salt - 1 tbsp spoon
Dry red wine of any brand - 2 tbsp. spoons.
Vinegar- 2 tbsp. spoons.
Ground black pepper, ground ginger, ground cloves - 1 teaspoon each.
Fresh grated horseradish - 1 tbsp. spoon.

How to cook:

1. Cut the tomatoes, onions into pieces (you can immediately remove the skin from the tomatoes, read the first recipe for how to do this).
2. Put on fire and cook for 20 minutes after boiling. Then we grind through a sieve.
3.Add sugar, salt, all spices, dry wine and cook on low heat for another hour, stirring often.
4. About 20 minutes before the end of cooking, put horseradish in a saucepan, and 5 minutes before the end - vinegar (wine can be replaced with apple cider).
5.Place in sterilized jars and roll up.

Ketchup "Spicy"

We need:

Tomatoes - 500 g
Onions - 500 g
Bell pepper- 500 g
Hot pepper - 2 pods, if you do not like very hot - take one.
Sugar - half a glass.
Salt - 1 tsp.
Vegetable oil - 100 ml
Vinegar 9% - half a glass.
Garlic - half a small head.
Black pepper, allspice - 5 - 7 peas each.

How to cook:

1. Grind tomatoes, onions, bell peppers, hot peppers in a blender or pass through a meat grinder.
2. Put the whole mass on the fire, let it boil and simmer for half an hour.
3. Add vegetable oil, sugar, salt, chopped garlic, all the seasonings to the pan and cook until the mass is reduced to half.
4. 10 minutes before the end of cooking, add vinegar. remove from heat, put in sterilized hot jars and roll up.

Homemade ketchup

The proposed ketchup recipe can be taken as a basis, but it is not at all necessary to put everything that is written below, but you can add some spices from yourself - it will also be delicious.

Ingredients for the winter ketchup recipe:

◾automatic machines - 5 kg;
◾ hot or sweet Bulgarian pepper - 300 g;
◾ onion - 500 g;
◾ granulated sugar - 200 g;
◾ salt - 1-2 tablespoons;
◾ ground chili pepper - 2 tsp (no top);
Table vinegar 9% - half a glass.

Homemade ketchup recipe:

1. We wash all the vegetables under running water, cut the peppers and clean the seeds from the inside.

2. Then put the tomatoes in boiling water and cook for 5 minutes.

3. After that, take them out and put them in a bowl with pre-prepared cold water.

5. Peeled onions by crumbling in large pieces, cut the pepper into several parts.

6. We twist all prepared vegetables in a meat grinder.

7. Then transfer them to a large, wide saucepan. Pour in granulated sugar and salt, mix.

8. Bring to a boil, reduce heat, remove the resulting foam. Cook for about half an hour.

9. After that add the chili and continue to boil the ketchup to the desired thickness.

11. Pour the resulting ketchup into pre-sterilized jars, tighten with metal lids.

12. Turn the blanks upside down, wrap them in a blanket and leave them until the jars cool.

If desired and to enhance the pungency (although it is in abundance in this recipe), you can put chopped garlic in the sauce just before serving.

Ingredients:

Tomatoes - 5 kg;
Onions - 350-400 grams;
Sugar - 1 glass;
Vinegar - fruit is better - 50 g;
Salt - 2 tbsp. l;
Allspice black pepper 1 - 2 tsp;
Garlic - optional;
Bitter pepper - optional;
Starch - 1-2 tbsp. l;

Making ketchup at home

Making this sauce won't take you much time and effort, but you will not only save money, but also prepare what can truly be called real ketchup. For juicing, you can take any ripe tomatoes, but it is better to take more meaty varieties.

Then the juice will be much thicker, which means there will be more ketchup. Five kilograms of tomatoes will make just over four liters of juice.

We leave about one glass of juice, cook the rest. At this time, we will prepare the other ingredients. We clean the onion and chop it in a meat grinder or blender - you need to turn the onion into puree

If you want faster, you can use a regular grater. When the juice boils, add the onion puree and cook together.

Try to stir the tomato mass all the time so that it does not burn. As soon as the juice with onions is purchased, we reduce the heat and simmer for about an hour and a half - the amount should be approximately halved.

The juice will foam - we can check readiness very simply - as soon as the foam stops appearing, we can assume that the juice is ready. Do not add salt and sugar right away, otherwise the taste of homemade ketchup will be spoiled when the juice has boiled away.

Add to cold juice potato starch and ground pepper. Mix very well.

When the juice is thick, add salt and sugar, boil for about five minutes more - do not be afraid to try. Increase or decrease the amount of salt and sugar as needed

When you get the flavor you want, add the vinegar. At the very end of cooking, carefully pour in the juice with starch, bring to a boil and turn off - do not overcook, otherwise the ketchup will remain liquid. Pour hot ketchup into jars and roll up.

For flavor and aroma, you can add a little cinnamon or cloves, you can also use dried dill or garlic

Tomato sauce "Classic"

The classic tomato ketchup sauce, described in the 1969 edition of Housekeeping, consists of tomatoes, salt, sugar, vinegar and spices. This is, so to speak, basic recipe, because now there are a huge number of its modifications, designed for every taste.

Ingredients:

3 kg of tomatoes,
150 g sugar
25 g salt
80 g 6% vinegar,
20 pcs. cloves,
25 pcs. peppercorns
1 clove of garlic
a pinch of cinnamon
on the edge of a hot red pepper knife.

Preparation:

Finely chop the tomatoes, put in a saucepan, put on the fire and boil down by a third, without closing the lid. Then add sugar, boil for 10 minutes, add salt and cook for another 3 minutes. Put spices and seasonings in a saucepan with tomatoes, boil for 10 minutes and rub through a steel sieve or colander. Put in a saucepan again, bring to a boil, pour in vinegar and arrange in sterilized jars. Roll up.

Homemade ketchup "Spicy"

Ingredients:

6.5 kg of tomatoes,
10 g garlic
300 g onions
450 g sugar
100 g of salt
¼ h. L. cinnamon,
½ tsp mustard,
6 pcs. cloves,
6 pcs. peppercorns
6 pcs. allspice peas,
40 ml 70% vinegar or 350 ml 9%.

Preparation:

Cut the tomatoes crosswise, blanch in boiling water, then dip in ice water and remove the skin. You can cleanse the seeds if someone doesn't like them in the sauce: scoop out the seed chambers with a spoon and put them in a sieve over the saucepan. The juice will drain into the pot. Put chopped tomatoes in the same place and chop everything with a blender (or mince it). Also grind onion, garlic, spices in a mill. Combine all ingredients except vinegar, salt and sugar in a saucepan, put on fire. Add a third of the sugar and boil the mass in 2 times. Add the remaining sugar and cook for 10-15 minutes. Then add salt and vinegar, boil for 10 minutes and put hot in sterilized jars. Roll up.

"Spicy" tomato sauce

Ingredients:

3 kg of tomatoes,
500 g onions
300-400 g sugar
2 tbsp. l. mustard,
300-400 ml 9% vinegar,
2-3 bay leaves,
5-6 peas of black pepper,
3-4 juniper berries,
salt.

Preparation:

Chop the tomatoes, chop the onion, steam a little over medium heat in a saucepan under the lid, rub through a sieve. Heat the vinegar, put spices in it, bring to a boil, cool and pour into tomato puree. Boil the resulting mass over low heat by a third, season with sugar, salt, mustard and boil for another 10 minutes, then put it hot in sterilized jars and seal.

Just ketchup

Ingredients:

5 kg of tomatoes,
1 cup chopped onion
150-200 g sugar
30 g salt
1 cup 9% vinegar
1 tsp black peppercorns,
1 tsp carnations,
a piece of cinnamon
½ tsp ground celery seeds.

Preparation:

Chop the tomatoes, mix with chopped onions, simmer a little under the lid over low heat, rub through a sieve. Pour into a saucepan, put on fire. Fold the spices into a cheesecloth bag and put them in the boiling tomato mass. Boil down by about a third. Add salt, sugar, boil for another 5-7 minutes, remove the bag of spices, pour into sterilized bottles or jars, and seal.

Ketchup "Delicious"

Ingredients:

3 kg of tomatoes,
10-15 large cloves of garlic
1 cup of sugar,
1 tbsp. l. with a top of salt,
10 fleshy peppers
1-3 hot pepper pods (to taste) or 1 tsp. ground cayenne pepper or chili.

Preparation:

Chop tomatoes, sweet and hot peppers (mince or chop with a blender), put in a saucepan, add salt, sugar and put on fire. After boiling, reduce heat to low and simmer for 40 minutes. 10 minutes before the end of cooking, add the garlic passed through a press. Arrange in sterilized jars, roll up.

Ketchup "Spicy"

Ingredients:

500 g tomato
500 g onions
1 kg of colorful sweet pepper,
2 large hot pepper pods
100 ml of vegetable oil
1 cup 9% vinegar
½ cup sugar
1 tsp salt,
7 cloves of garlic
7 black peppercorns,
7 peas of allspice.

Preparation:

Chop tomatoes, onions, sweet and hot (together with seeds) peppers (with a meat grinder or blender). Put the resulting mass on fire, bring to a boil, reduce heat to low and simmer for 30 minutes, stirring occasionally. Then add vegetable oil, vinegar, sugar, salt, peppercorns, garlic, passed through a press. Boil until desired consistency, stirring constantly. Spread hot on sterilized jars, roll up.

Homemade ketchups are made not only from tomatoes, apples, herbs, plums, sweet bell peppers are added to them ... All this makes it possible to prepare a wonderful sauce for a variety of dishes.

Ketchup with apples

Ingredients for a 300 gram jar:

10 large meaty tomatoes,
4 sweet apples,
1 tsp ground black pepper (no slide),
½ tsp ground cinnamon
1 tsp ground nutmeg (no slide),
½ tsp ground hot red pepper,
½ tsp salt,
1 tsp honey,
2 tbsp. l. 9% vinegar
3 large cloves of garlic.

Preparation:

Chop the tomatoes, put in a saucepan, simmer under the lid until soft and rub through a sieve. Chop the apples, also simmer until soft under the lid and rub through a sieve. Combine tomato and applesauce in a saucepan, put on low heat and simmer until thick for about 10 minutes. Then add pepper, cinnamon, nutmeg, salt, honey and cook for another 10 minutes. Add vinegar, chopped garlic, boil for another 5 minutes and immediately put in sterilized jars. Roll up.

Ketchup "No hassle"

Ingredients:

2 kg of ripe tomatoes,
500 g sweet pepper
500 g onions
1 cup of sugar,
200 g olive oil
1 tbsp. l. ground black pepper,
1 tbsp. l. dry mustard,
salt to taste.

Preparation:

Grind all ingredients in a meat grinder or blender, mix, add spices and simmer for 2 hours, stirring occasionally. Arrange in sterilized jars, roll up.

Ketchup "Spicy"

Ingredients:

5 kg of tomatoes,
10 sweet peppers
10 onions,
2.5 cups sugar
2.5 tbsp. l. salt,
200 g 9% vinegar,
10 pieces. black peppercorns,
10 pieces. allspice peas,
10 pieces. cloves,
½ tsp cinnamon,
½ tsp chili peppers
½ tsp ground paprika,
½ tsp ginger,
1 tbsp. l. starch (if necessary).

Preparation:

Cut vegetables into large pieces, put in a saucepan with a thick bottom. Add pepper and cloves. Bring to a boil, reduce heat to low and simmer for 1.5-2 hours. Rub the resulting mass through a sieve, add salt, sugar, remaining spices and boil until the desired thickness over low heat. If necessary, add starch diluted in ice water. Remove from heat, pour in vinegar. Pour into sterilized jars, roll up. Store in a cool place.

Ketchup with paprika

Ingredients:

5 kg of tomatoes,
3-4 onions
3 sweet peppers
2 tbsp. l. salt,
300 g sugar
100-150 ml 9% vinegar,

½ tsp ground red pepper,
a little cinnamon
greens.

Preparation:

Chop the tomatoes, put in a saucepan with a thick bottom, put on fire. Chop the onion, add to the tomatoes, Peel and chop the bell peppers and add to the tomatoes. Boil the boiled mass 2 times over low heat for 3 hours with the lid open. Cool and rub through a sieve. Put on fire again, bring to a boil, add salt, sugar, pepper, cinnamon, vinegar. In addition to these spices, you can add others - turmeric, coriander, etc. Tie the greens in a bunch and dip into the tomato mass. Cook again for 3 hours to evaporate the liquid. Spread hot on sterilized jars, roll up.

Ketchup "Horseradish"

Ingredients:

2 kg of tomatoes,
2 large onions,
100 g sugar
1 tbsp. l. salt,
1 tsp ground black pepper,
1 tsp ground ginger
1 tsp ground cloves
2 tbsp. l. dry red wine
1 tbsp. l. fresh grated horseradish,
2 tbsp. l. wine vinegar.

Preparation:

Remove the skin from the tomatoes, cut into slices, add the chopped onion and cook, stirring occasionally, for 20 minutes. Rub through a sieve. Add sugar, salt, spices, wine, simmer for 1 hour, stirring constantly. Add horseradish 20 minutes before the end of cooking, and vinegar 5 minutes before the end. Spread hot on sterilized jars, roll up.

Ketchup "Tomato-plum"

Ingredients:

2 kg of tomatoes,
1 kg plums,
500 g onions
1 head of garlic
1 tsp black pepper
1 tsp red pepper
salt, sugar to taste.

Preparation:

Chop the tomatoes, steam in a saucepan, covered over low heat, rub through a sieve. Remove the seeds from the drain, steam it as well and rub through a sieve. Mix the tomato and plum mass, add spices, garlic, passed through a press, boil down by a third. Pour hot into sterilized jars, roll up.

As you can see, homemade ketchups can be made with the most different ways... Successful blanks!

Larisa Shuftaykina

There are several proven and very delicious sauces home made.

Tomato ketchup turns out to be such that you lick your fingers and it is very easy to prepare it for the winter.

Tomato sauce is served with meat dishes, spaghetti and fried potatoes. You can buy the sauce at any grocery store, but there is no certainty that various chemical additives and preservatives are not present there.

Therefore, thrifty housewives have long been preparing ketchup for the winter at home, using only high-quality products without any chemicals. Even children can consume non-spicy ketchup. The sauce is prepared simply from the available ingredients. Of course, the homemade sauce will differ from the store-bought sauce in its thickness, but the main thing is that it will be simply excellent in taste.

You can adjust the taste of the sauce yourself: make it spicy by adding chili peppers, or sour-sweet by adding apples to it. For those who love spicy ketchup, you can add, during the preparation of the sauce, various seasonings: cinnamon, cloves, nutmeg or dry mustard.

And don't forget, ketchup should only be stored in sterilized jars, otherwise it will go bad.

Homemade tomato ketchup for the winter Lick your fingers

Ingredients:

• three large onions;
• a pound of apples;
• three kilos of tomatoes;
• three dessert spoons of salt;
• one and a half glasses of granulated sugar;
• 30 gr. vinegar

Preparation:

• finely chop onions, apples and tomatoes;
• put on the stove and cook for about an hour;
• check onion for softness;
• cool tomato puree and grind with a blender;
• add salt and add sugar;
• put on fire and boil to the required density;
• ten minutes before the end of cooking the sauce, pour in the vinegar;
• pour into prepared glass containers.

For spiciness, add ground red and black pepper to the sauce. When preparing the sauce, use natural Apple vinegar.

Ketchup with garlic

Products:

• tomatoes - two kilos;
• three dessert spoons of sugar;
• salt - dessert spoon;
• 200 gr. vegetable oil;
• a small head of garlic;
• black and red ground pepper - half a teaspoon each.

Cooking steps:

• cut tomatoes into small cubes;
• heat in a deep frying pan sunflower oil and fry the tomato slices in it;
• after the tomatoes are soft, grind them through a sieve or beat in a blender;
• put tomato puree on fire;
• boil for an hour;
• forty minutes after boiling the tomato mass, put salt, sugar, pepper;
• mix;
• five minutes before removing from heat, add peeled and chopped garlic.
• pour the finished sauce into prepared containers;
• roll up;
• leave to cool completely;
• put away in a cellar or basement for storage.

Recipe for ketchup for the winter at home from tomatoes with mustard

Spicy sauce with a mustard note

1. five kilos of tomatoes;
2. a pound of granulated sugar;
3. two large onions;
4. two tbsp. tablespoons of vegetable oil;
5. mustard powder - three tbsp. spoons;
6. vinegar - half a glass;
7. salt - two tbsp spoons;
8. nutmeg - a pinch;
9. a couple of pieces cloves

Preparation:

• peel tomatoes;

• cut into small pieces;
• grate the onion;
• add vegetable oil to the pan;
• fry prepared ingredients;
• leave on fire for an hour and a half, until the excess liquid boils away;
• grind through a sieve;
• transfer back to the pan;
• add all spices to the tomato mass, except for salt and nutmeg;
• boil for another two or three hours;
• add salt and nutmeg five minutes before the end of ketchup cooking;
• pour the finished sauce into jars;
• roll up.

To make homemade tomato ketchup tasty for the winter, take only ripe and juicy tomatoes.

Before preparing the sauce, do not be lazy and peel the tomatoes.

If you don't like the smell and taste of garlic, then you can skip adding it to the sauce.

To make the sauce more uniform, beat the mass with a blender before pouring it into the jars.

Homemade ketchup with starch for the winter

This sauce will not spread, it is perfect for kebabs and spaghetti.

In order for homemade ketchup to have a dense consistency, starch must be added to the blank, which will give the necessary thickness and gloss to the finished product.

To such a preparation, in addition to the standard set of products: tomatoes, onions and bell peppers, you can add cinnamon, ground red and black peppers for spice. And if desired, add spice to the sauce and use celery.

Products:

• tomatoes - two kilos;
• two small onion heads;
• 30 ml vinegar (you can use white wine vinegar);
• two dessert spoons of salt;
• six dessert spoons of sugar;
• ground black pepper - to taste;
• half a glass of water;
• two to three tablespoons of starch.

Preparation:

• peel and cut tomatoes and onions;
• grind vegetables in a meat grinder;
• transfer to a container and put on fire;
• cook over low heat for two and a half hours;
• let the tomato mass cool and thoroughly grind it through a fine sieve;
• pouring again tomato blank into a container and put on fire;
• salt, add spices and granulated sugar;
• for aroma, you can add two or three leaves of laurel;
• dilute starch in warm water;
• carefully add the starch solution to the sauce, mix thoroughly and quickly so that no lumps form;
• boil for another five minutes, turn off and pour the finished product into jars;
• for storage we put in a cellar or basement.

If you do not want to grind boiled tomato puree to get rid of tomato seeds and skins. You can do this at the beginning of cooking: scald the tomatoes with boiling water and put in cold water for a few minutes. The peel is easily removed after such water procedures. Then cut the fruits in two and scoop out the seeds with a spoon. You don't need to throw them away. Grind them with a fine sieve, and add the juice to the tomato puree.

Homemade tomato ketchup as a store

What a delicious store-bought ketchup, but how many harmful additives, stabilizers and preservatives are there. And how you want the tomato sauce to be natural. There is a way out - you can make homemade ketchup from a tomato, the same as a store sauce. Delicious preparation can be cooked for a whole year, while significantly saving the family budget.

To make tomato sauce, you do not need to buy selected fruits, it is enough to purchase slightly spoiled tomatoes, overripe, with damaged skin. This will not affect the taste of the finished product.

Choose very red tomatoes so that the prepared sauce turns out to be a bright red, appetizing color. Optionally, you can add cloves, peppers and other spices to the sauce as you like.

Ingredients for cooking:

• tomatoes - five kilos;
• Bulgarian pepper - one kilogram;
• medium-sized onions - 8 pcs.;
• a glass of granulated sugar;
• half a glass of 6% apple cider vinegar;
• salt - three dessert spoons;
• several leaves of lavrushka.

Cooking steps:

1. season the tomatoes cut into cubes and let stand for twenty minutes so that they let the juice out;
2. twist peeled onions and peppers in a meat grinder;
3. add the vegetable mixture to the tomatoes;
4. put a container with a workpiece on the fire;
5. the tomato mixture should be boiled for thirty minutes;
6. remove from the stove and let the tomato mass cool;
7. grind the workpiece through a fine sieve;
8. put the container on low heat, salt, add granulated sugar and bay leaf;
9. cook with stirring for another two hours.
10. add vinegar ten minutes before being ready;
11. pour the finished product into a glass container.

Blanks for the winter, tomato ketchup: the most delicious recipe

Everyone at home will appreciate this product, especially if you cook a couple of jars of this delicious ketchup with a pungent spicy taste, then men will absolutely love it!

how many various blanks you can cook from tomatoes for the winter, including ketchup according to the most delicious recipe I only know.

There are a lot of recipes for making ketchup, but there is a tomato sauce base, which is prepared from a small amount of products. And there already your imagination and taste preferences will allow you to create exactly the sauce that will appeal to both adults and children.

The most delicious recipe for homemade ketchup for the winter from tomato and bell pepper

Products:

• five kilograms of tomatoes;
• a pound of Bulgarian pepper;
• 400 gr. onions;
• a glass of sugar;
• a quarter glass of salt;
• 100 ml of vinegar (you can take apple cider vinegar 6%);
• three tablespoons of starch;
• a bunch of parsley.

Preparation:

1. make tomato juice from a tomato using a juicer;
2. put the juice in a saucepan with high sides over the fire and bring to a boil;
3. peel onions and peppers, cut into small pieces and mince;
4. add twisted vegetables to boiling tomato juice;
5. mix thoroughly, bring to a boil;
6. be sure to remove the foam;
7. boil for at least two hours;
8. remove the pan from the heat and give
9. salt, add sugar;
10. dilute the starch in a glass of water and gently pour into the sauce, add a bunch of greens;
11. boil for another twenty minutes, take out the parsley and add vinegar, mix, turn off and let cool a little;
12. pour into prepared containers.

Advice! If you don't have a juicer, mince the tomatoes or beat in a blender.

Chef's Best Ketchup Recipe

Ingredients:

• ripe, fleshy tomatoes - two kilos;
• sour apples - three pcs.;
• onion - three large heads;
• salt - two dessert spoons;
• sugar - a little more than half a glass;
• cloves, nutmeg, red pepper - to taste;
• a teaspoon of cinnamon.

Preparation:

1. chop and chop vegetables with a meat grinder or blender;
2. put on fire and cook for forty minutes;
3. cool the tomato mass and add sugar, salt and spices, except for vinegar and ground red pepper;
4. boil down for another one and a half to two hours;
5. add vinegar, pepper, boil for another 5-10 minutes;
6. remove from heat, let cool slightly, and pour into prepared container.

We are far from hiding, because ketchup is extremely tasty and ready to use.

Kebab ketchup at home for the winter

To prepare ketchup, you will need the following products:

1. two and a half kilograms of ripe and juicy tomatoes;
2. a kilo of bell pepper;
3. bitter pepper pod;
4. a tablespoon of chopped garlic;
5. three tbsp. tablespoons of granulated sugar;
6. h. a spoonful of salt, mustard, coriander, grated ginger root, dill seeds, vinegar essence;
7. six peas of bitter and allspice;
8. five grains of cardamom;
9. laurel leaf - two pieces;
10. Art. a spoonful of starch, diluted in half a glass of water.

How to prepare barbecue ketchup for the winter at home:

Cut the tomatoes, sweet and bitter peppers into pieces and put on a small fire. Add all ingredients except vinegar and starch. An hour after boiling vegetable mix rub it through a fine sieve.

Cook the puree for another three to four hours. About five minutes until ready, add vinegar essence and starch. Pour the finished product into jars.

Jamie Oliver's Ketchup

The famous chef, who has made a dizzying career, as usual, delighted with an excellent recipe.

To prepare "special" ketchup from Jamie Oliver you need:

• a kilo of ripe tomatoes;
• tomato paste - two tbsp. spoons;
• medium-sized onions - four pcs.;
• incomplete glass of sugar;
• salt to taste;
• odorless vegetable oil - a quarter of a glass;
• greens - a bunch of basil and parsley (celery).

Spices and condiments:

• two teaspoons of fennel and coriander seeds;
• four carnation buds;
• two small pieces of ginger;
• small head of garlic;
• chili pepper - one pc.

How to cook:

1. remove the skin from the tomato and cut into cubes;
2. chop the onion, garlic and herbs very finely;
3. cut ginger into thin slices;
4. put in a saucepan with vegetable oil, and simmer for five minutes, add spices;
5. add chopped tomatoes and a little water to a saucepan, cover with a lid and boil down to a third;
6. puree the vegetable mixture;
7. simmer for another forty minutes.

Thick ketchup at home for the winter

It is quite difficult to cook a thick and rich ketchup at home. You will lick your fingers. It takes a lot of time for the tomato sauce to boil down and become dense in consistency. But, there are two small secrets to help thicken the sauce:

• Add apples.
• Use starch when cooking.

Recipe number 1. Flavored Apple Tomato Ketchup

Prepare as follows:

• two kilos of tomato, chop three apples in a blender;
• boil the tomato-apple mixture for twenty minutes;
• cool, grind through a sieve;
• add to the puree: a cinnamon stick, a few clove stars, and half a teaspoon each - nutmeg, rosemary, oregano, salt, sugar, a teaspoon of paprika, a few peas of allspice and bitter pepper;
• boil the mass for two hours;
• at the end of cooking, add two dessert spoons of 6% apple cider vinegar.

Recipe number 2. Thick ketchup with starch

The principle of making the sauce is the same as in the previous version, and the recipe is as follows:

• three kilos of tomatoes;
• three large onions;
• h. spoon of paprika;
• allspice and bitter pepper - a few peas;
• cinnamon and cloves - optional;
• salt is a table. spoon;
• sugar - a quarter cup;
• starch - three tables. spoons dissolved in a glass of water.

Attention! Add the starch 10 minutes before the end of cooking the sauce.

Ketchup with basil for the winter

Very simple and delicious recipe

We cook as follows:

1. peel one kilogram of tomatoes;
2. rinse and dry a bunch of basil and parsley, chop;
3. finely chop the tomatoes, add two tables to them. tablespoons of sugar and one teaspoon of salt;
4. puree the tomato mixture;
5. add chopped three cloves of garlic and herbs to it;
6. cook for three to four hours;
7. pour into jars or bottles.

If you want ketchup with basil for the winter to have a uniform and smooth consistency, rub it through a fine sieve.

While cooking the sauce, you can add salt and sugar as needed.

If you come across too juicy tomatoes, and the sauce does not boil for a long time. Dissolve two to three tablespoons of starch in half a glass of water and gently add to the ketchup. If desired, you can add various spices and seasonings to the sauce.

Heinz tomato ketchup at home for the winter - lick your fingers

It turns out a sauce like a famous brand

Home-style Heinz ketchup is a great tomato sauce that can be prepared from a small selection of ingredients. An amazingly tasty and rich sauce will be enjoyed by all family members. The main ingredient in ketchup is ripe tomatoes and sweet and sour apples.

Products:

• tomatoes - three kilos;
• a pound of Antonovka apples;
• onions - three heads;
• sugar - one and a half glasses;
• salt - three dessert spoons;
• apple cider vinegar 6% - 50-70 grams;
• pepper - black, red, paprika, cinnamon, cloves, bay leaf - to taste.

Cooking instructions:

1. we prepare juice from tomatoes, onions and apples;
2. add spices to the bottom of the pan, it is advisable to grind them with a coffee grinder, throw the bay leaf whole;
3. add apple cider vinegar and vegetable juice to the spices;
4. mix thoroughly so that no lumps form;
5. boil for five hours;
6. we take out the laurel leaf from the finished ketchup and pour the finished product into the jars.

Attention!

If a juicer is not available, then you can twist the vegetables and fruits in a meat grinder, and then grind through a sieve in order to get rid of the bones and skin.

During the cooking process, the sauce must be stirred.

The vegetable mass should decrease in volume by two, or even three times.

As a result, we will get an excellent Heinz ketchup at home from tomatoes for the winter that you will lick your fingers - such deliciousness!

Enjoy a snack with homemade ketchup. We hope you enjoyed our recipes.