Cream 

How tasty prepare a pearfoon with chicken breast. Useful and tasty: prepare a pearfoon with chicken in the oven

Perlovka - cereals, not all beloved, but very useful. Men who served in the army remember her as a "kizzoy" camp or "Shrapnel". Nevertheless, this cereal helps to get rid of cholesterol in the body, contains vitamin A, silicic acid dissolving kidney stones, as well as useful amino acid lysine, allowing us to strengthen our heart, restore damaged tissues, protect the lecturer eye and a lot more.

Perfarb is useful, you just need to cook it correctly, and you will be happy! Mandatory condition for delicious porridge It is soaking cereals in cold water.

As for meat, today we are preparing pilaf of a barley with chicken or chicken fillet.

For cooking this dish Take the following products.

Perlovka rinse well and pour cold water For a couple of hours. This is usually done in advance.

Carrots cut into a thin straw, onion - half rings. I used yellow and orange carrots, they differ in taste. Yellow does not have a pronounced carrot smell and much sweeter is orange.

Chicken or fillet cut into pieces.

Heat the cauldron on fire, pour oil into it and warm up well again. Fry pieces of chicken or fillet to light golden. Slightly satten.

Add onions and fry 3 minutes.

Then add carrots, fry to the softness of carrots.

Add spices to taste and salt. I don't really like spices, scoring the taste of dishes and changing his color, so I add coriander, zira and black fragrant pepper. It's enough. You can add garlic, hot peppersWho loves, but the taste will change. When the roaster acquires the view as in the photo, add a camp. If instead of the chicken, beef or pork is used, then at this stage, the zirvak is poured with water and boiled until the meat is ready.

To the Kazan add a clumsy barley.

Pour water, approximately on the thickness of the finger. Salted well. Bring to a boil on a big fire, then the fire is reduced, and without waiting for the watering of water, cover the cauldron. Yes, yes, the pilaf of the face is brewed under closed lid until complete readiness.

Periodically check. If the water has flipped out of the surface, but it remained at the bottom, then we collect a face with a slide to the middle, we again cover the lid and cook until the waters and the preparedness of the cereals. Again, if it seems to you that the cereals are not ready yet, and the water has already thrown out, then add some boiling water and boil to the softness you need.

The finished pilaf from the pearls with a chicken has a loose view, does not glue and does not smear. Aroma - as from the present Plov.

TO finished dish It would be nice to give pickles or salads.

Step 1: We prepare the croup.

In order for the cereals to boil and become soft there are 2 ways: soak it in cold water for the whole night or at least a few hours, or rolling in a skillet. The second method is much faster, I use it in this recipe. Take a pure frying pan and culinary blade. Pour the cereal in the pan and fry without Oil, constantly stirring, so that the croups are evenly warmed up from all sides. It takes a croup for 10-15 minutes, after which you pour it into a separate plate, because the skillet is still needed to us.

Step 2: Prepare the ingredients.

First a few words about meat. If you like more lean taste - buy fillets, it is very easy to work with it, and white meat just corresponds to such an taste. If you like the one - take the shin, cut the skin with them and separate the meat. There are few meat wings, so they are not suitable. The meat must be cut by medium-sized cubes, a little later we will fry it.
Onions and carrots are rinsed with flowing water and clean from husk and peel. Onions need finely chopping on a cutting board, and carrots cut into small straws or can be gratened on a large grater. Now everything is ready for cooking.

Step 3: Cooking a pearl with chicken. .

Returning back to the frying pan, lubricate it with vegetable oil and fry the chopped onion and carrots within 5-7 minutes, stirring constantly. Then add pieces of chicken, salt and pepper to them to taste. Add spices. When the meat is ready, after about 10 minutes, we add cereals to the pan. If the frying pan is not high enough, we shift the entire contents in a pot with thick walls. Fry all the contents in a saucepan of another 5 minutes, and then pour water or broth so that its level is 3 centimeters above the level of the cereals. Masters about an hour before the full evaporation of the water and the readiness of the barley. If the water is thrown out, and the Perlovka is not yet ready, add some more water.

Step 4: Feed a finishing with chicken. .

Finishing a pearfoon with chicken lay down portion on the plates and serve on the table. This porridge, like any other, should be hot or warm. You can decorate the dish of the greenery branch. Dish, useful and tasty, on your table, and therefore - a pleasant appetite!

There are other ways to prepare a barley with chicken - in pots, welded separately, or in the form of a pilaf.

If you do not like carrots, you can exclude it from the recipe.

To give a chicken more fragrant taste, you can pick up for a few hours in any of the marinades.

With this dish combat the sesame well, so it can be added before the feed.

Perlovka is not only available at the price of the cereal, but also a real storehouse of vitamins and minerals. Despite the fact that in the old days she was called "rice for men", still remained a dish for kings. By the way, on the royal table, the croup fell only after 12 hours was clumsy in water, the hour is boiled in bold milk and 2 hours of tomlena in a Russian oven, refilled by cream.

During the time of the war, Perlovka was part of the soldier's diet, but was considered a cereal tough and tasteless. At that time, no one was prepared for her traditional royal recipe, did not insist, did not Tomil. But if you cook a pearl with a chicken in the oven correctly, according to the classic Russian recipe for the oven, you can actually feel yourself by the king or queen, tasted the dish.

List of essential ingredients

For cooking you will need:

  • 260 g barley;
  • 250 ml of water;
  • 6 pieces of chicken legs;
  • salt;
  • pinching hammer pepper;
  • 80 g sala.

The ingredient composition is simple, but it does not cancel the magnificent taste of dishes.

To cook marinade, take:

  • two tablespoons of non-sticker adzhika;
  • a couple of cloves of garlic;
  • two large heads on Luka.;
  • ground black pepper;
  • 4 spoons of mayonnaise.

Reciperest Perplifiers with chicken in the oven

Modern hostess is no worse than royal chefs, so it knows exactly that the barley before cooking should be soaked for 3-4 hours, the bay of cold water. After that, we put a saucepan with a burden on fire, bring to a boil, reduce gas and cook for 15 minutes. Add a pinch of salt, to taste with ground black peppers, cover the dishes with a lid, we wrap in a towel and leave in such a state until the morning.

The next day, we prepare a pearfoon with chicken in the oven. To begin with, we wash and dry chicken legs. Connect B. separate tank All ingredients for marinade. Garlic and onions crushed very finely with a knife.

We make a chicken for a couple of hours. Overnight overnight pearl croup decay in pots. There, add a chicken. Pour boiling water. Water should be closed with cereal. Add in the pot of finely chopped bass cubes. Pour a few tablespoons of the marinade, in which the meat recently recently.

Preparing a barley with chicken in a pot in the oven at a temperature of 200 ° C. Time - 50 minutes. After the "tsarist porridge" is ready, we wrap it and leave all the time for an hour. Serve a dish with a large amount of greenery, fresh vegetables and home sour cream.

Features of cooking Perlovka

There are several basic rules for the preparation of this cereal. Knowledge of these will allow a beginner and inexperienced hostess correctly prepare a pearfoon with a chicken in the oven, with stew - in a pan, porridge with vegetables - in a slow cooker and so on.

This type of cereals requires pre-wigulation. For Perlovki perfect - 9-12 hours. Before soaking, it is recommended to sort the cereal, removing dark particles. When the cereals do almost all the fluid, it is ready for cooking.

Groats are brewing enough long, does not like a rush. As soon as the garnish acquires a grayish shade, you can add to it butter, mix and turn off the fire.

Related ingredients

Pearl porridge is very tasty not only in combination with chicken meat. In addition to chicken in a pot, you can also put mushrooms. Better if it will be forest mushroomswhich are famous for a more rich and bright aroma. You can take the usual store champignons, if there is no possibility to go to the nearest forest on a quiet hunt.

If we talk about meat, then duck, lamb, gentle beef and gentle beef for cooking classic option - Pork. If you need to prepare a dietary, lean and low-calorie variant, we recommend putting vegetables instead of meat. For example, S. perl Broke Perfectly combined zucchini, sweet bulgarian pepper, eggplants.

So let's start, we will need chicken beams, onions, carrots, pearl cereals, salt and spices.

Step 1: Preparation of pearl cereals.
First of all, it is necessary to rinse a pearl cereal well, pour clean cold water and leave for swelling at least 10-12 hours.


After this time, I recline the croup on the colander and rinse well again.


Groza is ready for work!

Step 2: Preparation of other ingredients.
Wash chicken thighs well, if desired, remove excess fat and cut into portion pieces.


Penetrate onion, clean,


cut with semirings or feathers and


little hand over your hands.


Now we take any favorite spices and


sprinkled onions, if there is no salt in the spices, add it the same.


All mix well.


Next carrots, my, clean
and cut at will (petals, straw).


Step 3: Quenching.
On the slab we put a saucepan or a saucepan, add some vegetable oil


and lay out pieces chicken poverels outside down


fry to frostedness or light goldenness of meat on both sides.


Next, we lay the cut onions with spices on the fried chicken.


We close the pan with a lid and leave for 5-10 minutes, after this time we open the lid and mix the chicken with the bow.


With carrots we do also.


Lay out on top of the already friends of the chicken and the onion bows,


we close the lid and mix after 5-10 minutes.


Now pearl cereals. Add it to a saucepan


5 -10 minutes under the lid without stirring, then mix


and add about a couple of water glasses


so that the water is a little covered the pearl croup.


we close the saucepan with a lid and shop on a slow fire for about 30-40 minutes, until the cereal is ready.


As a result, the chicken turns out very juicy, gentle, just thaw in the mouth, pearl cereals are completely coarsened and gives a dish, some kind of juice, just great!


Yesterday I finished preparing this dish for already at 23:00, no one was bothering anyone later, everyone came to the sample).

Time for preparing: PT01H00m 1 h.

What are the very first thoughts appear in the head at the word Perlovka? Of course, this is the most tasteful porridge in the world. Actually there is simple recipeswhere the barley is the main ingredient, by cooking on which the opinion about this croup will change dramatically.

The composition of the ingredients:

  • perlovka - 0.5 kg;
  • chicken - 0.5 kg;
  • carrots - 1 pc.;
  • celery - 200 g;
  • pasternak - 1 pc.;
  • vegetable oil - 3 tbsp. l.;
  • bouillon meat - 1 liter.

Cooking method:

  1. Vegetables promotion, clean and apply cubes.
  2. The chicken is collapsed into the flour, pre-top it and spilling.
  3. In the focus frying frying oil and slightly grab vegetables, without frying them strongly.
  4. In the same dish, where vegetables were preparing, fry the chicken, without bringing it to full readiness.
  5. Having postponing meat into separate dishes, pour into the pan, where vegetables and meat fried roasted, broth. There, we pour out the previously prepared barley, vegetables and chicken. Cover the lid and bring to a boil. Then reducing the fire and the cost of 45 minutes.

Perplifunction with chicken is ready, it can be served on the table.

Cooking in a slow cooker

In this recipe for cooking, the nurse will be used with chicken in a multicooker, but it is allowed to use other parts of it.

The composition of the ingredients:

  • pearl cereals - 270 g;
  • shin - 700 g;
  • onions - 1 pc.;
  • carrots - 1 pc.;
  • pepper - 0.5 h.;
  • turmeric - 0.5 h.
  • sweet paprika - 1 tsp;
  • sunflower oil - 5 tbsp. l.;
  • salt;
  • water.

Cooking method:

  1. To begin with, you prepare a croup: soaked it with water and leave for an hour. This is the minimum soaking time.
  2. Marine chicken legs in pepper, turmeric, sweet paprika and salt. Mix all, rubbing the arms to the semi-finished product.
  3. Onions cut into cubes. Carrot Throm on a big grater.
  4. Turn on the frying mode, pre-fill the oil in the bowl. We wait until it warm up, lay onions and carrots.
  5. At the end of the frying lay a clumsy croup to vegetables. All mix, salt and add water so that it completely covered the barrier with vegetables.
  6. Top putting the leg and close the lid. We establish the distribution mode. If a multicooker is a program for choosing a type of meat, choose "Chicken".

Porridge should get crumbly. If necessary, after the end of cooking, you can give a dish in the hour.

Delicious pearfish in the oven

The composition of the ingredients:

  • pearl croup - 400 g;
  • chicken - 500 g;
  • bulb - 150 g;
  • carrot - 150 g;
  • tomato juice - 100 ml;
  • refined oil - 2 tbsp. l.;
  • garlic - 4 teeth;
  • salt pepper
  • water - 1.2 liters.

Execution technology:

  1. Pearl cereal is soaked for 2 hours.
  2. We prepare vegetables: onions cut into cubes, carrot - straw.
  3. Cut the meat with pieces of up to 5 cm thick.
  4. Pour oil and wait until it warm up in a pan.
  5. Meat fry on strong fire.
  6. To chicken lay down onions. We are waiting for a few minutes and add carrots. Well interfere and under the closed lid of the pastry 7 minutes.
  7. Then add tomato juice, salt, pepper and give all the products for another 5 minutes.
  8. In the meantime, we prepare the croup: fry on a preheated pan before the appearance of a nut taste.
  9. Pre-warming the oven to 200 s and put a pot with all the prepared ingredients for 15 minutes. Then we reduce the temperature to 180 s and keep porridge with meat in the oven until complete readiness.

In the pot laying the prepared products in the following order:

  1. Meat with vegetables.
  2. Pearl barley.
  3. Fill with water.
  4. From above, we sprinkle with garlic, missed through the garbaged.

Perlovka should be soft and crumbly.

Perlovka with adding vegetables

In this recipe, you can change the composition in your own discretion.

Ingredients:

  • perlovka - 2 tbsp.;
  • onion-repka - 1 pc.;
  • carrots - 1 pc.;
  • sweet red or orange pepper - 1 pc.;
  • cherry tomatoes - 0.5 kg;
  • garlic arrows - 300 g;
  • asparagus beans - 100 g;
  • salt pepper;
  • oil odorless to taste.

Execution technology:

  1. Perlovka is drunk to complete readiness, before it is mandatory to see it.
  2. Onions cut half rings, carrots and bell pepper Cut straw.
  3. Arrows of garlic and asparagus - for small parts.
  4. Tomatoes cut for 4 shares.

If everyone is pre-frying, the dish will turn out more tastier, but you can skip this stage.

5. In a bowl, we mix vegetables with a finished barley. All salt and pepper to taste, add vegetable oil.

6. Products we put in the sleeve for baking and place in the oven at a temperature of 180 ° C for 40 minutes.

When applying, you can sprinkle with any greens as desired.

Recipe with mushrooms

For this recipe you can take any mushrooms, focusing on your own taste. The best shampignons or white mushrooms are suitable, which can be bought not only in fresh, but also frozen.

The composition of the ingredients:

  • perlovka - 0.5 kg;
  • mushrooms - 0.7 kg;
  • onions - 1 pc.;
  • creamy oil - 50 g;
  • sunflower oil - 3 tbsp. l;
  • salt pepper.

Stages of execution:

  1. Pre-bore a pearl croup.
  2. Onions cut into cubes and fry on vegetable oil. L. the Criminal Code does not fry heavily, he must caramelize.
  3. From above, laying mushrooms, pre-cutting them in chaotic order. It should be taken into account, when frying the mushrooms decrease in size, so they are better to cut large.
  4. Fry mushrooms with onions until the creamy and at the end add butter and a couple of water spoons. A little more tool mushrooms in cream sauce. Solim and Pepper to taste.
  5. Added mushrooms with onions add to the barley and mix all.

The composition of the ingredients:

  • perlovka - 0.5 kg;
  • chicken - 0.4 kg;
  • carrots - 2 pcs.;
  • onions - 2 pcs.;
  • spices for Plov;
  • garlic head;
  • red sweet pepper - ½ fetus;
  • anyone lean oil - 100 g.
  • salt.

Cooking method:

  1. Onions, peppers and carrots clean and cut into cubes.
  2. Chicken cut into large slices.
  3. The croup is soaked in advance by 1.5 hours.
  4. Frozen vegetables on the oil until half ready, add meat, spices, salt, withstand for another 10 minutes.
  5. Perlovka is thoroughly rinsed and add to vegetables with meat.
  6. In the middle, we make a deepening, where we put garlic head, pre-worn well and clearing it from excess husks.
  7. Fill with water so that the fluid is above the cereals about 2 fingers.
  8. We prepare the pilaf on slow fire until readiness.

After cooking, let's breed at least 30 minutes, then mix the dish.

Cooking delicious parl Kashi. It will take no more than 1 to 2 hours. Moreover, half of this time will be spent on boiling cereals. All dishes are delicious, and most importantly - useful. Pearl porridge prepared according to one of these recipes, it is possible not only to be delicious and satisfying the family, but also surprise suddenly gorgeous guests.