Chops with potatoes in the oven. Pork chops with potatoes, stewed in the oven in milk

05.03.2020

Pork chops baked with potatoes and onions in the oven is a tasty and easy-to-prepare dish that is perfect for any special occasion. The first difference between this recipe and regular pork chops is that they are not pan-fried, but baked in the oven along with the rest of the ingredients. It turns out not only appetizing, satisfying, but also healthy. The second difference between these chops is that they are baked under a fragrant bread crust with the addition of cheese and garlic. This bread crust, together with onions and potatoes, serves as a garnish for pork chops.

Recipe Information

Cuisine: Russian.

Cooking method: in the oven .

Total cooking time: 45 minutes

Servings: 6 .

Ingredients:

pork (tenderloin tenderloin without bone) - 260g
onion - 1 pc. (150g)
potatoes - 3 pcs. small size
salt and pepper

For a bread crust:

White sweet loaf- 180 g
butter - 130 g
cheese - 160 g
garlic - 2 teeth.

Recipe

Place the butter in the freezer beforehand.
Cut the pork into slices across the grain. Season the pork pieces with salt and pepper.
To prevent the meat from scattering in all directions during beating, cover it with cling film.
Beat the pork lightly with a hammer on both sides.
Place the broken pieces of pork tightly one to the other on the bottom of the baking sheet.
Cut the onion into half rings and lay on top of the meat layer.
Cut the loaf in half lengthwise.
Take a fork and gently scrape all the flesh out of the loaf with it.
Grate the cheese on a coarse grater and mix with bread crumbs. There, crush the garlic and mix everything.
Remove the butter from the freezer, grate on a coarse grater and combine with bread crumbs.
Mix carefully. All the ingredients for the bread crust are ready.
Peel the potatoes, cut into slices, lightly salt and place in a baking sheet in a third layer on top of the onions.
Sprinkle generously on top of the casserole with bread crumbs, butter and cheese and put it in the oven as soon as possible.
Bake the pork chops under a bread crust at 180 degrees for 30 minutes.

Note to the hostess:

For this recipe, you can bake one meat under a bread crust, no potatoes. It will turn out no less tasty if you replace the meat with fish or mushrooms.
You can also bake pork under a bread crust in separate portion tins and serve directly to each guest.

Pork chops are very popular and tasty dish... It is understandable, it is simple to prepare them and the dish will always look favorably on the festive table. It is easiest to bake the chops in the oven, in this way they will be without excess oil, which will also affect the calorie content of the dish, whoever is losing weight will understand me.

I will share with you various recipes and ways of cooking pork chops, some will surely interest you and you will take it to your culinary piggy bank.

I advise you to look at the page with, you will not regret it.

Such a dish will decorate any festive table. For a side dish, cook crushed potatoes, rice or any other side dish of your choice. The meat will be juicy, tender and melt in your mouth. Cooking chops in the oven is not troublesome. And the result will impress everyone, without exception.

Ingredients:

Pork chop - 500 g
Potatoes - 6 pieces
Egg - 3 pieces
Honey - 1 tbsp. spoon
Soy sauce - 3 tbsp spoons
Dried ginger - 1 tsp
Pork spices - 2 tsp
Garlic - 3 cloves
Vegetable oil
Salt to taste

Rinse the pork, dry it and cut into 1 cm slices.

Choose brisket, ham, or shoulder for chops.

Arrange the cut slices on a cutting board. Put cling film on top and beat off with a special hammer on both sides.

Make the marinade sauce. In a bowl, combine the spices with soy sauce and honey.

Marinade will add a special piquancy to the meat.

Using a silicone brush, brush on both sides of each meat slice.

Place the chops in a bowl of marinade and leave for 2 hours.

Grate the potatoes on a medium grater, add the egg and mix.

Be sure to wring out the potatoes and drain off excess liquid.

Whisk 2 eggs in a separate bowl.

Dip the marinated meat in the egg mass on both sides.

Then roll the slices in grated potatoes and fry until golden brown in a pan.

Put the fried chops on a baking sheet, sprinkle with grated cheese on top if desired and send to the oven preheated to 180 degrees for 20-30 minutes.

You can also put tomato circles on top.

Sprinkle the finished dish with fresh chopped herbs.

You can make excellent goulash from pork, but recipes can be done.

Enjoy your meal!

Pork chops with potatoes in the oven

This is a 2 in 1 dish. Meat immediately with a side dish of baked potatoes. The recipe is very interesting, the dish turns out to be tasty and satisfying. It's nice to put this on the table, and if you are planning a celebration, I advise you to cook it hot.

Ingredients:

Pork tenderloin - 500 g
Potatoes - 6-7 pieces
Tomatoes - 3 pieces
Onion - 1 piece
Carrots - 1 piece
Garlic - 3-4 cloves
Cheese - 150 g
Mayonnaise
Salt, spices - to taste
Greens

Cut the pork prepared in advance into medium slices. Place the remaining trimmings in a separate bowl. We will need them further.

Grate the pork with spices, chopped garlic on both sides. Cover cling film and beat the meat well.

Carefully beaten meat will be very soft and tender.

Peel and dice the onion, grate the carrots on a medium grater. Chop the rest of the meat into small pieces. Fry pork with vegetables in a preheated skillet with oil.

Such a frying will serve as a "lid" and the potatoes with chops will be juicy and will not dry out when baked.

Place foil on the bottom of the baking sheet. Lay out the peeled potatoes, cut into wedges in the first layer. Chops on top.

Place tomato slices on top of the chops.

Top with a layer of grilled meat and vegetables. Preheat the oven 180 degrees. Bake for 1 hour.

10 minutes before cooking, sprinkle with grated cheese.

You can also see others on our blog. interesting recipes dishes on the festive table, for example, or.

Enjoy your meal!

How to cook pork chops in the oven

This recipe can be safely attributed to the classic way cooking chops. Chops can be made from any kind of meat, but pork tastes just like heaven. Be sure to cook the chops for dinner according to this recipe, the whole family will be happy.

Ingredients:

Pork - 400 g
Egg - 2-3 pieces
Flour - 0.5 cups
Ground black pepper - to taste
Salt to taste
Vegetable oil

Cut the pork into 1 cm wide plastics.Place on a board, cover with cling film, beat off.

Use a hammer without cloves to keep the meat intact and juicier.

Season with salt and pepper on both sides.

Fresh meat will be tasty and juicy, even without prior marinating.

Break the eggs, you need to separate the yolk from the protein. Beat the yolks with a whisk. Beat the protein with a mixer until a fluffy foam forms.

Heat the skillet with vegetable oil... First dip the meat in beaten yolk, then roll in flour and dip in beaten egg whites. Then fry them on both sides.

Turn on the oven, set the temperature to 180 degrees. Transfer the chops to a baking dish, grate cheese on top and place in the oven for 10 minutes.

Enjoy your meal!

Oven Cheese Crust Pork Chops Recipe

This is a recipe from the series when you need to cook something quickly and for a large company. When the chops are baked, you have time to prepare the side dish. It can be absolutely anything.

Ingredients:

Pork chops - 4 pcs
Tomatoes - 2 pieces
Bulb onion - 1 piece
Hard cheese - 150 g
Marjoram
Mayonnaise
Salt, pepper - to taste
Greens

Cut the prepared meat into slices about 1 cm wide and beat off the meat. Rub the chops with salt, pepper and marjoram.

Cut the tomatoes and onions into cubes and stir in a bowl. Salt if desired, but just a little.

Turn the oven to heat 180 degrees. At this time, grease a baking sheet with vegetable oil and put the chops on it.

Put tomatoes and onions on top of the meat and sprinkle with chopped herbs, brush with mayonnaise, sprinkle with grated cheese. I advise you not to spare the cheese.

In a preheated oven, send a baking sheet with chops to bake for 30-40 minutes.

Enjoy your meal!

A simple recipe for pork chops with pineapple

Pineapple goes well with any type of meat, be it pork or chicken, for example. There are recipes in the last article. This dish will be eaten with pleasure by both adults and children. The sweetness of pineapple will add a special flavor to the meat. A set of products is needed a minimum, and much effort is not needed to prepare this dish. Both a bachelor and a novice hostess will cope.

Ingredients:

Pork - 600 g
Canned pineapples - 1 can
Salt, pepper - to taste
Mayonnaise
Vegetable oil

Beat the chopped pork into plastics with a meat hammer. Place the chops on a greased baking sheet. Season the meat with salt and pepper.

Top with pineapple slices.

You can use pineapple rings, here for an amateur.

Drizzle the chops with mayonnaise or sour cream and sprinkle the cheese on top.

Place the baking sheet in a preheated oven to 180-190 degrees for 20-30 minutes.

Enjoy your meal!

Juicy chops with mushrooms and cheese - a step-by-step video recipe

If you like mushrooms, then you will definitely like the recipe. It is very easy to prepare such chops, the meat will not lose its juiciness during the baking process. A delicious dinner dish will delight your family.

Enjoy your meal!

Pork chops with prunes topped with cheese in the oven

Classic chops take on a new and chic flavor when you add prunes to them. This combination of meat with dried fruits in a cheese cap will diversify your menu. The dish is ideal for festive table... If you love prunes, then the recipes will suit your taste.

Ingredients:

Pork - 700 g
Pitted prunes - 200 g
Sour cream - 4 tbsp. spoons
Cheese - 250 g
Onions - 2-3 pieces
Carrots - 3 pieces
Salt to taste
Spices for meat - to taste

Rinse the meat with cold running water, dry and cut into portions into chops.

Try to cook your chops with fresh, non-frozen meat for a richer taste.

Beat off each piece, covering with cling film.

Season the pork with salt and pepper on both sides.

Fry onions with carrots in a frying pan in vegetable oil until half cooked.

Onions and carrots will serve as a vegetable chop cushion.

Lightly grease a baking sheet with vegetable oil, put the vegetables in portions, and put the chops on top.

Spread the soaked prunes over the meat.

Spread sour cream on top and sprinkle with grated cheese. Send the baking sheet to the oven preheated to 200 degrees for 30-40 minutes.

These are such juicy and very fragrant baked chops.

Enjoy your meal!

The main rule in cooking chops is that meat should always be breaded, try not to cut off the fat from pork. So it will not lose its juiciness. Oven-baked chops are generally enjoyed by everyone, except for people who don't eat pork.

Ahead of us are the holidays of Valentine's Day, February 23. What kind of man doesn't like meat. A great occasion to please your soul mate. Cook with pleasure and see you soon.

Today you will not surprise anyone with such food as chops with potatoes, and this combination is very popular. There are a lot of cooking methods!

Sometimes, by complicating your favorite food a little, you can make pork chops with potatoes, stewed in the oven in milk. The dish turns out to be very tasty, satisfying and homemade. If you will be cooking young potatoes during the season, then the baking time in the oven should be reduced by 20 minutes. This combination is a win-win, and few would agree to refuse it.

In our diet, potatoes occupy one of the main places. She appears on the table as often as bread. Potatoes are a versatile side dish for meat. Try this version of your favorite dish, especially since it is prepared without much hassle, the main thing is that all the necessary ingredients are in the refrigerator!

To make oven-stewed pork chops with potatoes, you need:

Pork fillet 300 g.
Potatoes 5-7 pcs.
Green onion bunch
Milk 1 tbsp.
Flour for breading
Salt
Ground pepper
Dried herbs
Turmeric
Vegetable oil

Cooking a dish according to the recipe "Pork chops with potatoes stewed in the oven"

Wash the meat, dry it, cut into pieces, beat slightly.
Salt, sprinkle with pepper, roll the meat in flour and fry in vegetable oil over high heat until golden brown on both sides.
Peel the potatoes, wash, cut into thin slices.
Wash the onion, dry it, chop it.
Grease a baking dish with vegetable oil, lay out the potatoes, sprinkle with onions on top and transfer the chops.
Pour milk into the pan where the meat was fried, bring to a boil, add salt, dried herbs.
Pour the resulting milk sauce over the potatoes and chops.
Place the form in a preheated oven and bake for 40 minutes.
Serve hot with green salad.

Pork has always been, is, and remains very delicious meat, which easily satisfies even the most severe hunger. Today I will tell you how to cook delicious pork with potatoes in the oven.

In one recipe, I combined two dishes: pork under a fur coat and. I thought for a long time what name to give it. If "pork is French", then the size of the meat pieces is not what it should be. If we refer to the category of dishes "under a fur coat", then the potatoes had to be grated, and I cut them into circles. These recipes are united only by the cooking technology, when vegetables are superimposed on the chop meat in a pyramid or in layers, and, perhaps, the presence of the same ingredients in the recipe: potatoes, pork and cheese.

I can tell you one thing with certainty, the meat turned out to be juicy and tender, especially the children liked it. Adults, too, did not refuse a delicious hot beer with a cool mug at a family dinner. Sweep away my baking sheet in one sitting and asked to cook again!

Such pork baked in pieces or slices in the oven can be successfully combined with different ingredients including tomatoes, mushrooms, thin slices of courgette or zucchini. Even fried eggplant slices will do the trick here. So such a dish will always be appetizing and satisfying, and it is unlikely that you will have time to get bored. Jot down the recipe in pencil, perhaps it will decorate your family dinner or take pride of place at the festive table.

In order to cook delicious meat under a potato and cheese fur coat, you will need

Ingredients:

pork (pulp) 800 -1000 g,
potatoes - 1 kg,
fresh tomatoes - 3 pieces,
onions 2-3 heads,
hard cheese- 200 grams,
garlic - 2 cloves,
mayonnaise, sour cream or Bechamel sauce - 100 grams,
salt, pepper and seasonings to taste,
vegetable oil for greasing the baking sheet.

Cooking process:

We clean the onion, cut the medium heads into rings, the large ones into half rings. Grease a baking sheet with a high side with vegetable oil and lay a layer of onions.

Rinse the fresh meat thoroughly, then dry it with paper towels. For this dish, it is better to choose not entirely lean meat, it is better to give preference to the neck or shoulder portion. Cut the pulp into 0.5 cm thick slices across the fibers. I did not beat the pork at all, the flesh of the neck is tender enough without it. Season with pepper, salt, chopped or squeezed garlic through a press. Of the seasonings, I like thyme very much, I add this spice to my potato and meat dish, well, but you can give preference to your favorite seasonings. How to deal with tenderloin from the other side of the carcass. After cutting, the meat can be wrapped with cling film or folded in a plastic bag and beaten well. If you have time, pieces of meat can be marinated for several hours (or overnight) with spices and onions... Well, if you are going to cook your beef dish, sprinkle it, in addition to the above, with vegetable oil, ideally cold-pressed olive oil.

So, the next layer after the onion is meat slices.

Put fresh tomatoes on pork. Tomatoes are pre-washed, dried and cut into thin slices.

The third layer must be greased with any sauce. It is customary to cook pork in French in the oven with Bechamel sauce. In the quick version of sauces, mayonnaise is perfect, in a healthier version - sour cream with garlic. In my photo, sour cream is 20% fat.

The fourth layer is potatoes. We clean it, rinse it under water, then either three on a coarse grater or simply grind it in a blender using a large nozzle. As I noted above, I cut the potatoes into thin slices. I spiced it with ground ginger, salted it, and dried tarragon greens (tarragon) were also used.

The potatoes were mixed with the sour cream remaining from the pork. It is much more convenient to do this in a deep dish than to apply the sauce already on a baking sheet.

Three hard cheese on a coarse or medium grater. Sprinkle the potatoes with cheese on top.

We send pork with potatoes in the French manner into a preheated oven for 50-60 minutes and bake at a temperature of 180-190 degrees.

But there is one subtlety in cooking. For the first 30 minutes, it is advisable to bake the meat and cheese in foil. So the cheese won't cover golden brown ahead of time, and the dish does not dry out. Everything will languish at first, and then brown evenly.

How delicious you take it out of the oven!

See how juicy the meat is. We did not add a drop of water or broth at all! Even if some part will not be eaten at dinner, we transfer everything to a container or frying pan with a lid and reheat the next day.

Now you know how else you can cook delicious pork under a fur coat, both meat and a side dish. A couple of days later, I cooked beef with potatoes in the same way. Well, very tasty!

How to cook baked potatoes in the oven with cheese and sour cream:

Bon appetit Anyuta and her recipe notebook wishes you!

Beef is healthier than pork. Everyone who is interested in questions knows about it. healthy eating... However, many housewives continue to cook pork chops, believing that beef will make them too tough and dry. In fact, you can make juicy and soft chops from beef if you know a few secrets. If you bake beef chops in the oven, you get a real exquisite dish, which will not be ashamed to offer guests.

Cooking features

Unless you know some of the finer points, soft and juicy beef chops really can't be made. However, experienced chefs still cope with this task perfectly.

Not every piece of beef goes well with chops. Tenderloin is most suitable for this purpose. If it was not possible to purchase it, you can take the pulp, but you need to beat it better and cook it longer.
For beef chops, it is advisable to use fresh or chilled meat. Frozen meat is harder to make juicy chops. But this is also possible if the beef is defrosted correctly. Correct defrosting involves defrosting with a minimum change in temperature, that is, gradual. Speed up the process with hot water or microwave ovens are not allowed.
When purchasing beef, pay attention to its color and grain size. Better that the fibers are smaller and the color is bright rather than dark. The dark color and large fibers indicate a large age of the cow, its meat is tough and not juicy. Veal chops will turn out to be no less tender than pork chops.
Do not overdry the meat in the oven, do not exceed the cooking time indicated in the recipe.
Using fatty sauces and vegetables will help you cook juicier beef chops in the oven.
Chop into chops should be across the fibers, then beat well. If you beat the meat through a bag or cling film, the spray will not fly in all directions. And the hammer will not stick to the meat, so the risk of breaking the piece will be small.

There are many recipes for cooking beef chops in the oven, and the cooking technology may depend on the specific recipe. Study them carefully before getting down to business.

Beef Chops in Mustard Sauce

beef (tenderloin) - 0.5 kg;
hard cheese - 0.35 kg;
onions - 0.3 kg;
mustard (sauce) - 10 ml;
mayonnaise - 100 ml;
salt, pepper, spices for meat - to taste;

Cooking method:

Wash the meat, dry it with a towel. Cut across the grain into chunks about a centimeter thick.
Place the pieces in a bag and beat well on both sides with a cooking hammer.
Rub with salt and pepper.
Mix mustard with mayonnaise and meat spices. The sauce should be smooth.
Brush a baking dish with vegetable oil.
Spread the sauce on both sides of the beef chops and place in the prepared dish.
Peel the onion, cut it into rings or half rings, depending on the size of the onions.
Place in a thick layer on the chops.
Finely grate any cheese hard varieties... Sprinkle them on the chops.
Preheat the oven to 180 degrees, put the chop pan into it. After about 40 minutes, when the cheese is browned, the chops can be removed from the oven.

Beef chops prepared according to this recipe require a side dish. The dish is almost universal, and the most suitable different dishes: potatoes and other vegetables, stewed, fried or baked, buckwheat, pasta, rice. Serving the chops with a fresh vegetable salad is a good idea.

Beef Chops with Potatoes

beef - 0.5 kg;
potatoes - 0.7 kg;
hard cheese - 0.2 kg;
mayonnaise - 0.2 l;
onions - 0.2 kg;
salt, spices - to taste;
vegetable oil - how much will it take.

Cooking method:

Place parchment soaked in vegetable oil on a baking sheet.
Wash the meat, dry it with napkins, cut into portions and beat carefully on both sides.
Season chops with salt and pepper, place on a baking sheet.
Remove the husk from the onion. Cut each onion in half and cut into thin rings. Sprinkle the onion half rings over the beef.
Peel raw potatoes, grate on a coarse grater. Squeeze to remove excess juice. Cover the chops with grated potatoes.
Brush the potato layer well with mayonnaise.
Grate the cheese finely and top with the chops.
Preheat the oven to 180 degrees. Place a baking sheet of beef chops in it. Bake for 45 minutes.

Beef chops baked under a potato "fur coat" is an unusual and very tasty dish. Serve it well with a sauce such as sour cream. But a side dish is not required for this dish.

Beef Chops with Tomatoes

beef - 0.5 kg;
tomatoes - 0.5 kg;
wheat flour - 70 g;
hard cheese - 0.2 kg;
garlic - 1 clove;
milk - 0.5 l;
butter - 100 g;
salt, seasonings - to taste;
nutmeg - pinch;
vegetable oil - how much will it take;
fresh herbs to taste.

Cooking method:

Rinse the beef tenderloin in running water and pat dry with a kitchen towel. Cut into layers about 1 cm wide. Cover with cling film, beat through it on one side. Then peel off the film, flip the chops, put the film back in place, beat the meat on the other side.
Season each layer of beef with salt and pepper to taste.
Crush a clove of garlic with a special press.
Melt butter in a frying pan, add garlic to it, fry it for a couple of minutes.
Add flour, stir vigorously.
Pour the milk into the pan in a thin stream, stirring the sauce constantly. Stir it so that there are no lumps left. Cook until the sauce thickens.
Grease a baking dish with vegetable oil, put the beef chops into it. Pour the sauce over them thickly, trying to distribute it evenly.
Wash and dry the tomatoes, remove the stalks and a dense piece of pulp near them. Use a sharp knife to cut the tomatoes into thin slices.
Divide the tomato mugs over the chops.
Finely grate the cheese and sprinkle over the tomatoes.
Preheat the oven to 180 degrees, send the form with the chops into it. Cook for 50 minutes.

Beef chops with tomatoes are tender and juicy. To make them look even more appetizing, it doesn't hurt to sprinkle them with chopped herbs before serving. Use the sauce as a gravy. Garnish with the chops (mashed potatoes are ideal).

Beef chops in sour cream

beef tenderloin or pulp - 1 kg;
onions - 0.2 kg;
sour cream - 0.2 l;
tomatoes - 0.3 kg;
fresh parsley - 100 g;
spices for meat with salt - to taste;
vegetable oil - how much will it take.

Cooking method:

Cut the washed and dried beef into slices one centimeter thick. Beat them on both sides, rub with spices.
Peel and cut the onion into small half rings.
Heat oil in a frying pan, fry the onion in it until golden brown.
Transfer the onions to a clean plate. In the same skillet, fry the beef chops on both sides for about 5 minutes on each side.
Grease a roasting pan and add the chops.
Cover the chops with a layer of fried onions.
Lubricate chops sour cream, using half of the amount indicated in the recipe.
Wash the tomatoes, cut them into circles or semicircles if the fruits are large.
Place them on top of the meat and onions.
Brush the tomatoes with the remaining sour cream.
Cut the parsley with a knife and sprinkle it on top of the dish.
Turn on the oven. When the temperature in it reaches 120 degrees, place the brazier with chops in it. While doing this, cover the frypot with a lid.
After 15 minutes, the brazier can be removed from the oven, the chops can be laid out on plates.

Chops baked under sour cream in the oven are so juicy that your guests will be pleasantly surprised.

Beef chops, if baked in the oven a good recipe, turn out to be tender and juicy. They are suitable for both family meals and dinner parties.