How to bake New Year Gingerbreads in your home. Gingerbread for New Year: Delicious recipes with photos

Bright and incredibly delicious gingerbread cookies cook the whole family to the best holidays!

Almost all ginger gingerbreads with glaze (recipe with photos) are associated with the holiday. Many people bake them on New Year And under the face decorate multicolored or just white icing. All are satisfied with all - children and adults. If you do small holes before baking in the workpiece, then such gingerbread cookies are very comfortable to hang on the Christmas tree. Babies love to treat them very much, removing them from the branches of the tree.

• soft butter - 100g;
• chicken Egg - 1 piece;
• wheat flour - 200 grams;
• honey - 3 teaspoons;
• sugar - 110 grams;
• food soda - 1.5 teaspoons;
• ground ginger - 2 teaspoons;
• ground cardamom - 1 teaspoon;
• cinnamon - 1 teaspoon.

For sugar glaze:

• powdered sugar - 150 grams;
• lemon juice - 2 teaspoons;
• cold boiled water - 1 tablespoon;
• dyes at your request.

Take honey and warm it in a water bath. You do not need to cook it, it should just become liquid. To do this, you can simply take a deep plate with honey and put it in very hot water. You can also hold a plate over a weakly boiling kettle (pre-open its cover and put a sieve on it, into which and place a plate with honey).

In a separate bowl, fold soft oil and sugar. Distribute them or take a mixer at low speed.

Add liquid honey to the egg-sugar mixture (not hot) and one egg.

Then use the mixer and take all the ingredients to a homogeneous state.

Now take another bowl and ask for flour into it, also put the necessary spices in the specified quantity and soda. Mix well well.

Add a bulk mixture into an oily mass by small parts, mixing the dough well. Make sure the ultimate dough is homogeneous and without lumps. To the touch, it should turn out a little linded. As soon as the dough is ready, put it in the package or disappear into the food film, then remove in the refrigerator for two hours. So it will make it a little, and it will be easier to roll.

After time, a little bit of a dough lump and roll it with a thickness of 0.5 cm. For room temperature It is impossible to keep it for a long time, so do not mantle it for a long time. After squeeze the figure with the molds. If there are no molds, you can use the usual round cup or a glass. Then prepare the baking sheet - check it with parchment or lubricate the creamy oil. Place the blanks on it. Do it carefully, you can use the knife to simply come up with the dough figures.

Lowned blanks can not be put close from each other, as in the process of baking, they will rise a little. The oven should warm up to 180 degrees and bake gingerbread cookies about seven minutes. Do not stand it so that it does not dry.

Baking, just removed from the oven, will be soft. Remove it from the opposition, after a few minutes it will become more solid.

After the gingerbreads are ready, make a glaze for them. First, mix the sugar powder and lemon juice.

Then gradually pour the tablespoon of water and mix well everything. Do not rush if there is a need, then add still powder or water.

As a result, you must get a thick and durable mass. The readiness of the glaze can be checked as follows. If you caught a little bit on the clean surface, and the drop will stick, do not break, then the glaze is ideal. At this stage, you can add dyes at will. If you use them a few, then decompose the glaze in cups and add to each your color.

Now you can proceed to the decoration of gingerbread. The glaze should be placed in a confectionery bag or rolled parchment paper, or in ordinary dense cutting towers with a cut hole. Well, after proceeding to decoration. Give the will of your fantasy. In the circular cookies, you can draw any drawing in the form of snowflakes or New Year's balls.

Elegant gingerbread gingerbreads are ready. By the way, they can become wonderful delicious gift For any holiday for your friends and relatives. A box with a gingerbread cookie will always be relevant for any occasion. Bon Appetit!

Recipe 2: Gingerbread Gingerbreads at home

• Butter creamy - 200 gr.
• Sugar - ¾ Art.
• Honey - 3 tbsp. with a slide
• Basin - 1ch.l.
• Kurkuma - 1 tbsp.
• Muscat nut - 1 tbsp.
• Ginger - 2 tbsp.
• Cinnamon - 1 tbsp.
• Flour - 4 tbsp.
• Salt to taste
• Chicken eggs - 3 pcs.

For glaze:

• 1 protein
• 200-250 grams of sugar powder

Usually the standard set of spices in gingerbread gingerbread is the actual ginger, nutmeg, cinnamon and carnation! But, by personal experience, the taste of cloves is quite sharp and specific, not everyone likes. I replaced the carnation - turmeric and got bright, fragrant orange gingerbits - well, very light and delicious! All kids are delighted !!! So, we figured out with spices.

Creamy oil pre-let out of the refrigerator. Let them lie on the warm kitchen and will become soft. We put it in a convenient capacity for work. We add sugar.

The mixer whipping the oil with sugar to gaining lush mass. Butter in the process of the beating is enough. Now add honey. My spoons were so complete that the proportion of honey was probably doubled - the gingerbreads turned out sufficiently sweet.

Whip the creamy mass with honey. It turned out to be airy mass, similar to a sweet cloud. Now add a baking powder. The main component from spices is ginger, put it on two parts in proportion from the rest of the spices (the recipe indicates the number). Now add the rest of the spices - turmeric, cinnamon and nutmeg.

Whip. It turned out this yellow, bright mass. Add chicken eggs and carefully whipped with a mixer at high revs.

The basis of the test is ready. Left to add flour. It is put in parts.

The first part (about 2.5 glasses) is mixed with a mixer.

The rest is dominated by hands. That thick dough it turned out. We cover it with a food film and put a relax in the refrigerator for 2-2.5 hours.

The dough has become dense and now it is very convenient and easy to work with it.

Begin. We sprinkle the working surface of the flour, we take a piece of the dough, rolling it with a thin layer and cut out various figures.

I have such a cheerful set of stars, crowns, bell and mustache.

We lay out the figures on the baking sheet and bake in the oven at a temperature of 200 degrees literally 7-10 minutes.

As soon as gingerbread gingerbreads can be set as follows.

You can decorate the grocery icing. For this we take one egg white and 200 grams of sugar powder - whipping the mass and condition to lightening the mass and state when the drop is frozen on the grim. It is literally 5-6 minutes at high Mixer Turns.

Ready! Now pack New Year's ginger gingerbreads in gift Baskets And please our dear people!

Recipe 3, step-by-step: gingerbread groats in sugar glaze

Nothing can be better for a holiday or just a cute family tea drink! ONLY TYPE THIS DOWN THE MODE! And for Christmas and the New Year - so do not do it all! Not to mention children's holidays) So it is better to start telling how to prepare the most fragrant gingerbread gingerbread.

• Sugar - 100 grams
• Honey - 165 grams
• Ginger ground - 1.5 ppm
• Molotai cinnamon - 1 tsp.
• Hammer carnation - 1 tsp.
• Soda - 2 ppm without slide
• Creamy oil - 125 grams
• Egg - 1 pc.
• Flour - 500 grams

We take a small saucepan, smell sugar, put honey and three types of spices - cinnamon, ginger and cloves. We put on the burner and heated until the mass becomes liquid, of course, constantly stirring.

Without removing from the slab, add soda and mix better so much.

The mass immediately burns and raises a little, it will become more magnificent.

We remove the saucepan from the plate and immediately add creamy and mix in the honey-spicy mass and mix until it is dissolved.

As soon as the mass is slightly cool, we split the egg and quickly mix quickly.

It remains only to add flour. Its quantity can be varied a bit, it's quite a lot to the recipe, I simply added in parts when it seemed that the dough was already quite dense consistency, did not pour out the residues (about half a channel left).

Mix the dough with your hands. It should turn out the crumbly, like a sandy dough.

Roll over the dough into a very thin sheet, about 2 millimeters than thinner, the better.

And cut the figurines. I had such a big form.

We shift on the tray (you can not lubricate it with nothing, because in the dough there is a lot of oil and cookies will not stick). We send to the preheated oven. In terms of temperature, I will not say exactly, I had about 190-200 degrees. But they baked very quickly, as the dough is thin, so do not go far, you need to follow, without departing.

That's all, delicious, fragrant, spicy ginger gingerbread ready! You can serve with heat, with heat.

And you can still decorate ginkers, whipping a protein with sugar.

Recipe 4: how to make gingerbread gingerbread with cocoa and honey

• Wheat flour - 650 g
• Honey - 85 g
• Creamy butter - 90 g
• Sugar powder (+200 g. In the glaze) - 210 g
• Chicken Egg - 4 pcs
• Soda - 1.5 h. L.
• Spices - 3 h. L.
• Cocoa powder - 3 h.
• Egg protein (in glaze) - 1 pc

In the water bath melt honey and oil.

Beat eggs with powdered sugar.

Melted honey with butter cool! If you add hot, then the dough is rubber, it will be very difficult to roll.

Add to whipped eggs and mix.

Add soda, spices and cocoa. Mix. That's what it turns out.

Sift flour.

Mix. I first make it a mixer:

That's what happened:

And then with your hands. Men is good. If you feel bad, then there will be bubbles.

All first lipnet. But not scary. All this mass divide on 4 parts. We take one part, form a lump and in a plastic bag.

Remove the dough in the freezer for 15-20 minutes.

The dough cooled. Give a piece. Many things. Rather. Roll so that there is no air in the test. Now there was a revelation for me. If it is fine-thin, in mm, then the cookies are thin, crispy, but ... curves. Poet, the thicker the cookie, the more even at the exit. I tried to make a thickness of 3-4 mm. This, in my opinion, is optimal.

All cut out. Gently shifted on the tray. I baked on a silicone mat. By the way. If the rug is thin, then he can flick in the oven, and then the gigs will also be uneven.

I baked at 150 degrees. When I made the temperature more - the gingerbreads began to bubble. That is, again - they became uneven.

Gingerbreads conquered, it means you can remove.

Paint with icing.

Recipe 6: how to make gingerbread at home

• Wheat flour in / s 500 gr.
• Butter creamy (or margarine for baking) 100 gr.
• Egg chicken 1 pc.
• Sugar 125-150 gr.
• Honey (any grade without a mustarder) 250 gr.
• Coriander (dried) 3 teaspoons
• Carnation 50 pcs.
• Cinnamon (hammer) 1 teaspoon
• Ginger (Fresh) 3 cm.
• Cocoa powder - 10 gr.
• Basin for dough 2 teaspoons
• Lemon juice 40 ml.
• Sugar powder 100 gr.

In a shallow saucepan, laying up honey, butter and sugar, we put warmer on the middle fire until the sugar is completely dissolved. At the same time, do not forget to stir constantly.

Then remove the saucepan from the fire. We take the carnation and coriander, and grind with the help of a coffee grinder, after which we sift through the sieve. Ginger chopping in the same way. We add all this to the honey mass, we pour out more cinnamon and mix thoroughly. Following the cocoa powder, mix up to the formation of a homogeneous mass and leave to cool.

After that, we drive the egg to the saucepan, add flour and tears, kneading soft, elastic dough. We leave it for 3 hours in a warm place, covered with a towel.

We put warm the oven to a temperature of 180-200 degrees. We take the paper for baking and roll on it using the rolling of the dough, with a thickness of about 3 cm. Then with the help of special molds, cut the figures. We clean the extra dough, and we carry paper with gingerbread on the baking sheet and put in the preheated oven for minutes by 15-18.

At this time, we mix two tablespoons of lemon juice and sugar powder in a shallow bowl. You can already get a baking tray from the oven.

I put the finished glaze in the confectionery bag and paint gingerbread gingerbread.

Once the glaze will freeze, gingerbread can be served on the table. Brew fragrant tea With lemon and call households to the table. Bon Appetit!

Recipe 7: Gingerbread with ginger and nutmeg (step by step)

Gingerbread gingerbreads are classic christmas baking. They are long stored in a tightly closed dry jar. You can paint them as desired, decorate with a multi-colored spript or coconut chips, chocolate, etc. Show fantasy, connect children. They will definitely like this lesson and you will spend time together. Enjoy your holidays!

• Wheat flour top grade 450 gr
• Creamy butter 125 gr
• Sugar 125 gr
• Chicken egg 1 pc
• Honey 125 gr
• Ginger 1 tsp.
• Cinnamon 1 tsp.
• Nut muscle ½ tsp
• Carnation 1/3 tsp
• Dough dough 1.5 cl.
• Soda ½ tsp
• Salt 1 pinch

Mix flour with spices, sugar, baking powder, soda and pinch of salt.

Add chilled butter chopped by a cube.

Grind into the crumb.

Add egg, honey and 1 tbsp. Cold water.

To knead the elastic dough.

Roll the dough into a layer of 4-5 mm thick.

Stay on the baking sheet, covered with parchment and bake for about 12 at 170c. Covered with icing or white chocolate at will.

Recipe 8: Beautiful gingerbread gingerbread for the holiday (with photo)

Fragrant, delicious, fun. The design process will deliver great pleasure to both children and adults.

• flour (with a slide) - 1 stack;
• butter cream - 100 g;
• sugar - 0.5 stack.;
• egg - 1 pc;
• bustyer - 1.5 ch. l.;
• cocoa powder - 1 tsp;
• ginger ground - 1 tsp;
• cinnamon hammer - 0.5 ch. l.;
• salt (pinch);
• egg protein (for glazes) - 1 pc;
• sugar powder (for glaze) - 0.5 stack;
• lemon juice (for glaze) - 1 tbsp.;

Flour, baking powder, cocoa, ginger, cinnamon Satch through the sieve. Add the chopped butter chopped into the crumb. Pour sugar, enter the egg, quickly knead the dough.

Roll into the ball, wrap in the food film, put in the refrigerator for 1.5-2 hours.

Chilled dough roll on the flour-plated table in a layer with a thickness of 7-8 mm.

Enter paper stencils (or use figure molds) and cut the gingerbread. Lay out the gingerbread on the pitted baking sheet. Bake 15-20 minutes at 180 ° C.

Chilled protein. While a mixer into a stable foam. Continuing to beat, enter sugar powder with small portions, lemon juice. Beat another 15-20 seconds. If you wish, you can add a food dye to the glaze.

Decorate gingerbread glazing and give the glaze to dry. I used in addition to the glaze gel flamaster

Bonus: Glaze for delicious homemade gingerbread

• 1 PC Egg
• 150 g sugar powder
• 10 grams of lemon juice
• vanillin
• food colorings

Separate egg protein into clean dishes. It is necessary to do it carefully, because if at least a drip of the yolk, the glaze will not work. The cooled protein is getting better.

To begin with, we simply break the protein with a mixer.

When it becomes a homogeneous consistency, add lemon juice, vanilla and little to sugar powder.

After each addition, we whip off until all grains dissolve.

When the mass becomes like a consistency in Kefir, the glaze is ready. If you add some more sugar, the glaze will become more thick, and it can be used to draw patterns. We divide it on the portions, in which we add a food dye, and put in a confectionery bag.

I have been many years a bake miscellaneous biscuits And I'm not afraid to experiment. This year I decided to bake a new year. As a result, I baked two hiking houses, as well as new year gingerbread honey and from a goat dough without eggs.

I especially liked to make windows for houses. And as an experiment, I also baked gingerbread with candy glands. Everything turned out not so difficult. The process, of course, stretches in time, but it is a great opportunity to spend the evening with children. My son really liked to paint homemade gingerbread glazing! I also made holes on them so that they could be hanging on the Christmas tree!

Structure:

Dough:

• 150 g wheat flour Higher or 1st grade
• 150 g of rye flour
• 100 g of Med.
• 100 g of sugar
• 100 g of butter
• 0.5 h. L. soda
• 50 ml of milk
• spice:
  0.5 h. L. Ground cinnamon
  0.5 h. L. Dry hammer ginger
  1/4 h. L. Ground carnations
  1/4 h. L. Ground nutmeg
  1/4 h. L. Ground Cardamoma

Glaze for painting:

• 200 g of powdered sugar
• 50 g of powdered milk
• 10 g of corn starch
• 30-40 ml of milk

For lollipops:

• 200 g of multicolored lollipops

How to cook New Year Gingerbread

1. We begin to knead the dough. You need to prepare a "dry" mix in advance - to combine flour, spices and soda.

   

   Dry mix

2. Oil, honey and sugar on slow fire to boil, stirring all the time (before dissolving sugar).

   

   

   Liquid mix

3. In the flour pour hot mixture and add milk. Mix everything thoroughly.

   

   We mix the gingerbread dough

4. The dough will be liquid, but the flour should not add. We put the dough into the package and leave it overnight in the refrigerator. During this time, the dough will be searched and it will be what you need.

   

   Leave in the refrigerator for the night

   

   Dough in fault

5. The next day I get the dough in advance. As soon as it becomes soft, start to roll. The dough is a bit sticky, so we will roll immediately on the bakery paper and through the package. So it will do it much easier. Roll over 5-8 mm thick. When baking, it will rise a little. If you want thick New Year gingerbread, then roll out the thoroughly.

   

   

   Rather

6. Prepare lollipops for the windows. Lollipops need to be chopped in a blender either in a coffee grinder. I took candy in different colors.

   

   Grinding candy

7. I drew in advance and cut the New Year's templates from the cardboard. In templates, cut the silhouettes of gingerbread on the rolled dough, and also cut the windows inside each and remove the extra dough. Inside the window, smelted chopped lollipops (with a slide). You need to try to fall asleep carefully, otherwise caramel by baking spoil the appearance of the finished baking.

   

   

8. We bake our billets in the oven preheated to 180-200 degrees about 8 minutes. The main thing is not to reap, because Honey dough can burn quickly. After baking, the gingerbread should be put on a flat surface and give cool.

   

   Bake the oven

   Flashing and painting of Christmas gingerbread

9. While New Year Gingerbreads cool, prepare the glaze. To do this, seek and mix the sugar powder, starch and powdered milk. And quietly add milk, thoroughly mixing the mixture. At first it will seem that milk is needed more, but do not hurry. Just mix well. It may take even less than 30 ml. If we are a milk break, then the glaze will be too liquid and the fine painting will not work. Also, in order for the painting to be more subtle, we sat down all the ingredients. If your icing turned out to be liquid - just add the required amount of milk powder.

   

   

   Preparing the glaze

10. And now the most interesting! Turn on your fantasy, as well as call for the help of children and girlfriends! We start painting the New Year Gingerbread at home! You can take a special confectionery bag or make bakery paper towers. I liked the most painted with a packet with a sliced \u200b\u200bcorner. I took the Ikeaevsky bag of pink color, it is perfect in thickness and does not break, and the zip-clasp does not allow the glaze "run away" from the package. Also, I do not advise putting a lot of glazes into the bag, there will be 1-2 tablespoons. And tightly cover the remaining glaze of the food film - otherwise the crust is formed on top and will complicate the painting process.

I wish you beautiful and delicious painted gingerbread!

Gingerbread gingerbreads have been considered traditional New Year's delicacy for several centuries, which includes the functions of the dessert, sweet and even. These painted "yummy" allow you to fill the house of the magic atmosphere of the holiday - Christmas trees, snowflakes and snow in lace clothes do not go to any comparison with "shopping" suggestions. Moreover, gingerbread gingerbreads for the New Year 2017 will also appreciate the owner of the coming year - preferring all budget and natural in an unusual performance.

Ingredients:

• Creamy oil - 115 g
• Sugar - 65 g
• Egg - 1 pc.
• Honey - 150 g
• Cinnamon and ginger - at 1 tsp.
• Carnation, cinnamon - at 0.5 cl.
• Soda - ½ tsp
• Flour - 375 g

Cooking: Butter with sugar whipping a mixer, add an egg, honey and spices. At high speed, bring the mixture to a homogeneous mass, after which it should be added to it with soda-flour - flour should be added portion until the dough becomes "obedient" and stop sticking to the hands. The finished ball of the gingerbread dough wrap in the food film and remove at least an hour in the refrigerator (the longer the dough it will go in the cold, the easier it will work with it). Further, the ginfed dough is put on the parchment, roll out the reservoir of 3-5 mm thick and cut figures. Baked gingerbread 7-10 minutes at 175-180 degrees. The longer the gingerbreads will spend in the oven, the crisps they will turn out. So if you want to get gentle cookies, For their baking will be enough 5 minutes.

"Chocolate" gingerbread gingerbread

anisima.ru.

This recipe for ginger gingerbreads for the new year is not very different from the classic, but sweets prepared on it are more lush and do not lose these properties for several months.

Ingredients:

• Sugar - 120 g
• Honey - 100 g
• Egg - 2 pcs.
• Creamy oil - 50 g
• Soda - 1 tsp.
• Cocoa powder - 2 tbsp.
• Flour - 500 g
• Ginger, cinnamon - at 1 tsp.

Cooking: All ingredients without flour beat with a mixer. Gradually adding flour to knead the elastic, but not tight dough. Wrap the gingerbread dough into polyethylene and cool. After that, roll the fine layer and cut the figures. Bake 7-8 minutes at a temperature of 180 degrees.

"Custard" gingerbread gingerbread glands

Gingerbread Gingerbreads for the New Year - Recipe "Right" Test | Ru-vkus.ru.

"Custard" gingerbread, whose recipe differs from other test preparation process, many experts are considered the most "correct." In such New Year's gingerbread there are no breakdowns, but as a result they are obtained very lush and gentle.

Ingredients:

• Creamy oil - 300 g
• Honey - 100 g
• Sugar - 1 tbsp.
• Egg - 2 pcs.
• Vodka (cognac) - 2 tbsp. (instead of a bundle)
• Ground ginger - 2 tbsp.
• Carnation, cinnamon - 1 tsp.
• Flour ~ 700 g

Cooking:on the water bath melting honey, oil and sugar. Cool the oil-honey mixture to 80 degrees and combine with the other ingredients. Flour should be added portion so that the dough is not tight, but elastic. The dough on gingerbread gingerbread is placed in a refrigerator for several hours (the longer, the better), then roll out into the reservoir, cut figures and bake the oven at a temperature of 180 degrees 5-7 minutes.

Gingerbread gingerbread - Royal Ising Recipe

After gingerbread gingerbreads are ready for the turn of the most fascinating and fantasy process to decorate them. For "renovation" of ordinary figures in the work of culinary art, the glaze ("Ising") is used, which is also preparing trite simply, like the gingerbread themselves.

Basic "Ising"

liveMaster.ru.

Ingredients:

• 2 egg whites
• 500 g of sugar powder
• 1 tsp. Lemon juice

Preparation: Squirrels connect with sugar and with a mixer to beat into the lush mass. When the mass thickens and acquire a glossy gloss Add to glaze lemon juice. The readiness of the glaze is checked as follows: White mass should not drain from a mixer whisk.

ISING for the fill of ginger gingerbread

liveMaster.ru.

Basic "Ising" for the decoration of Christmas gingerbreads is usually used to apply contours or volume fragments. But to fill in the glaze of a large gingerbread area more fits the filling "iceing", which has a more liquid consistency and allows you to make a smooth and smooth gingerbread surface.

To prepare the "filling" glaze, you can take part of the thick basic "Ising" and gently diluted with water. Its consistency should turn out to be sufficiently liquid. You can check it like this: on the surface of the glaze to spend the knife and if the track will disappear from it after 10 seconds, then you have managed to achieve the right density.

Pouring "Iksing" usually make multicolored to the New Year figures play a variety of paints. For this, most culinary use food dyes, but it is possible to paint the glaze with the help of girlfriend.

Natural dyes for granisters:

• Brown - cocoa powder;
• Yellow color - turmeric;
• Orange color - paprika, carrot juice;
• Green - spinach juice;
• Red - juice of red berries or beets.

Gingerbread Gingerbreads for the New Year 2017: Capture Secrets

Novice hostesses that first decided to prepare Christmas gingerbreads, experienced confectioners Recommended to familiarize yourself with some "tricks" of gingerbread.

• Gingerbread dough before molding and baking should relax and cool for several hours. The longer you give the Test "to rest", the easier it will work with it.
• Cutting figures from a gingerbread dough can be directly on the contrary so that at the smoothing they did not lose the form and do not break. Laying the gingerbread on the baking sheet should be at a distance of each other, as they increase in size during baking.
• Finished ginkers before decorating the icing should be cooled. Professionals are recommended to give them no less than a day.
• Spices in the dough for ginger gingerbreads should be added in a carefully crushed and sifted form.
• If "Ising" persistently does not want to be thick, then you can add 1 tsp. Starch, which will help achieve the necessary consistency and glaze.

liveMaster.ru.

And the main, gingerbread gingerbreads for the New Year 2017 will work out if the hostess will prepare them in a good mood. Thoughts about happiness and love during culinary process Be sure to make New Year's gingerbreads truly "magic" and bring good luck to your house and luck next year.

Happy and tasty new year!

Already quite soon the new year, so I want to show you how you can make beautiful Christmas gingerbread with icing. Painted grooves can then be given to native, friends and acquaintances as a cute gift. And most importantly, your drawing will be unique, made with your own hands and with a soul, and such gifts are very valued.

Today I will show you how to paint gingerbread gingerbread in the form of Santa Claus and a snowman, and how to do without special molds and stencils. In the same way, you can paint and any other ginkers that you like. 2018 is a year of dog, but this does not mean that New Year's gingerbread gingerbreads need to be done only in the form of dogs. And the more and more diverse you will make them, the more interesting your gifts will be.

The shelf life of ginger gingerbread, can reach a year, so they can be done in advance and not worry that they will ruin or dried. It is very convenient, because on the eve of the new year, not everyone has a lot of time painting.

Christmas painted gingerbreads are suitable for decorating anyone festive cakeIf in the newly baked gingerbread to stick a long wooden skeleton. This design has become popular not so long ago, but many it really likes, so I advise you to try. Also advise you still see if you do not know what better to do them.

Need:

• Gingerbread dough
• Sugar powder - 150 g
• Egg protein - 1 pc.
• Lemon juice - 0.5 ppm
• Food dyes - 5 colors

The painting of New Year's gingerbread

I do not have stencils for Christmas gingerbread, but this is not a problem, because I found the right picture on the Internet, redrawd it on paper and ready. Further cut it. Already ready dough Rolling with a flat layer, with a thickness of about 5 mm. Then I sprinkle it a little flour, I apply the drawing on top and cut it along the contour.

With the second workpiece I do the same. You can do them in any quantity and any size.

Next, lay out the blanks on a baking sheet with a parchment or with a foil, at a distance of each other and bake at a temperature of 190 degrees, 6 minutes or until goldenness. It is important not to reap them in the oven, otherwise they will be solid. After baking, I remove them from the battle, we shift onto a wooden board and leave cool.

Now briefly will tell the recipe for glazing for gingerbread at home. In the bowl of the mixer, I drive one protein, add lemon juice and powder. Then all this whipping on the lowest speed of the mixer, 2 - 3 minutes. The mass will become more magnificent, whiter, but at the same time there will be many bubbles that will spoil Ising. Next, I divide it on as many parts as you need for the drawings. I have one white color that I leave, without adding the dye and another 5 others. In every part of the glaze, add dyes of the desired colors and stir up to homogeneity so that the dye is evenly distributed. The consistency of the glaze should be medium to fit both on the contour and on the fill. Spend the spoon on it, this trace should disappear in 10 seconds, if it does not leave for a long time, then you need to add some water to make a slightly more liquid.

Before painting the gingerbread Santa Claus, the leaf put on top of the gingerbread and the toothpick outline all the contours for filling with different colors. To do this, it's just enough to pierce the leaflets in the right places without moving it.

With the workpiece on the snowman, I do the same, punctors the desired lines.

Gingerbread painting technique is not a difficult thing and you yourself will be accustomed to this. First of all, I pour out the bottom of the coat, beard, the lapse on the sleeves and the bubble on the header. Never pour two neighboring details, because they just get together in one.

When the white color is dropped for 10 minutes, pour uniformly red, and this is a hat, sleeves, mittens, coats and pants. And his face is a beige color. Be sure to remember that after the fill of each detail you need to shake the ginkers, for evenly distributing the fill.

When the main parts were dried a bit, and this is another 15 minutes, trying all the other small details, such as the mustache, browch, nose, eyes, buttons and boots. Here is such a cider gingerbread Santa Claus. The photo shows that all the details fled gradually, because there is no contours, and the drawing has not merged. Now I leave it to dry, and it takes from 12 hours to days to time, at room temperature.

Now in turn painting Gingerbread Snowman. First of all, pour white color, namely face, handles and torso. But the gap between the hands and the torso should be, at least 5 minutes, otherwise they simply merge into one solid part.

After 10 minutes, I pour out a hatching caps, a bronchor and part of the scarf, which is red. Again I give to dry.

After that, I fill the hat, draw a star on the tummy, then finishing the scarf and black is neatly drawing mouths and eyes.

Then I make a neat carrot, and on the header and scarf, using the finest tassel for drawing, drawing snowflakes with a white dye or small number of glaze. Gingerbread Snowman is also ready, so I leave it to be dried.

These are cute New Year Gingerbreads with the icing, I hope my master class you liked and you can also do them. As you can see, in the drawing, there is nothing complicated in the drawing, the main thing is to fill gradually and parts so that the details have time to push a little. Good luck to you and more inspiration!

Waiting for the new year is not only home decoration and creating festive menu. As a rule, in each family on the eve of December 31 they are engaged in baking. Not only the grand cakes and tender rolls are created, shortbread and crisp "twig." A real "hit" on the table during the holiday is becoming delicious homemade gingerbread cookies. It is incredibly beautiful and tasty! Such baking introduces its mood, warmth, comfort, a true feeling of happiness to the atmosphere of the house. In addition, the gingerbread painting process in the kitchen can combine the whole family. After all, probably everyone will want to make a copy!

Honey New Year Gingerbread Gingerbread

Honey gingerbreads for the new year is a great opportunity to diversify the standard menu and make a variety of snacks and salads. It turns out very tasty and effectively due to the painting of ready-made aromatic confectionery products with sugar icing. At home this is not so difficult.

Cooking time -1.5 hours.

The number of portions - 12.

Ingredients

For baking such a version of Christmas gingerbreads needed:

• honey - 100 g;
• egg - 4 pcs.;
• rye ripple flour - 250 g;
• cocoa - 3 h.;
• wheat flour - 400 g;
• creamy oil - 90 g;
• egg protein - 1 pc.;
• soda - 1 tsp;
• sugar powder - 400 g;
• spices - 2 h. l.

Note! You can add a carnation, cardamon, cinnamon, nutmeg, scented pepper from spices, nutds, cutting pepper, and so on. But it's not worth using everything. Take 2-4 spices for the test.

Cooking method

The process of cooking Christmas gingerbreads does not cause special difficulties. If using the proposed step-by-step recipe With the photo, all problems and difficulties can be avoided.

1. First you need to prepare all the components for our gingerbread and glaze.

1. If all the ingredients are collected, you can go directly by the process of creating confectionery to the holiday. To do this, in the overall dish, the butter and honey should be combined. Capacity with components is placed on a slow-slow fire. Everything is planned to melt. Also for this you can use water bath.

1. Sugar powder and eggs should be mixed in a separate clay.

1. When a melted oil-honey mixture is thoroughly dispersed, it is necessary to pour into it. Vinegar does not need to make it, it will make honey. As a result, foam is formed on the mixture surface.

1. This mass should be carefully pouring the egg mixture, continuously splitting it with a mixer.

1. Separately, both types of flour should be sifted. Then you need to be reused, but already mixing together spices, cocoa and both varieties of flour - rye and wheat. Dry mass of a thin flowing should be poured to the composition of honey and eggs. The mass is stirred. It must be done from it. First, it must be mixed with a mixer.

1. Then the dough will have to be mounted manually. It is divided into 4 equal portions. The billets are wrapped in the food film and for an hour they go to the refrigerator.

1. Chilled honey dough for gingerbread rolled into the reservoir with a thickness of no more than 5 mm. Try to achieve the homogeneity of the dough, without bubbles. Ginkers are cut down from the resulting formation using stencils or molds.

On a note! If you are planning ready confectionery Decorate the New Year tree, then at this stage, make holes for fasteners. To this end, it is optimal to use cocktail tubes.

1. The baking sheet covers parchment. Our gingerbread is laid out on him. They should be sent to the oven, which is brought to 150 degrees.

1. Bake sweets will need 10 minutes, maximum - 12. The main thing is to wait for the formation of a golden crust.

1. Now you need to make a glaze to decorate gingerbread. For this, sugar powder (only 200 g) is whipped with raw chicken protein. The resulting viscous dense mass is sent to a confectionery bag or syringe. You can take an ordinary file or package. The bag is carefully cut off carefully the tip, completely slightly, the contours are created smooth and neat.

1. It remains only to paint the New Year Gingerbread, guided by its fantasy.

As you can see, make the Christmas gingerbread with your own hands is not so difficult!

Ginger New Year Gingerbreads

Ginger Gingerbread Gingerbreads became a real classic. Their rich taste is associated with the cozy winter evenings spent in the kitchen with the whole family. It is not surprising that at the festive table there is such a baking decorated with icing, will take a worthy place. After all, as you know, the new year is a family holiday.

Preparation time -1 hour.

The number of portions - 5.

Ingredients

To prepare such a version of Christmas gingerbreads needed:

• creamy oil - 200 g;
• ginger - 2 h.;
• sugar sand - ½ kg;
• cinnamon - 1 pinch;
• water - 200 ml;
• flour - 900 g;
• nutmeg - 1 pinch;
• salt - 1/3 tsp;
• red ground pepper - 1 pinch;
• soda - 1 tsp.

For the glazes, which we will paint ready gingerbreads, are needed:

• lime or lemon - ½ pcs.;
• sugar powder - 400 g;
• protein - 2 pcs;
• gel type dyes - 4 drops.

Cooking method

So, if you decide to diversify festive table Ginger New Year Gingerbread, take note of the proposed recipe with step-by-step photos. So you will be easier to cope with baking, especially if you make such a dessert for the first time.

1. First prepare everything required ingredients And do not forget about the molds for the cutting of the features from a gingerbread dough. You can make not only funny little men. In the atmosphere of the holiday, sprockets, Christmas trees, mittens, images of Santa Claus will be perfectly fit. You can even just cut the charming circles.

1. A pan is taken with a thick bottom or cauldron. All sugar sugar snapped into the container. The dishes are placed on fire.

1. The first 5 minutes sugar should be dissolved without your participation, independently. It can not be interfered, touch, try or removed from the stove.

1. When the bottom layer of sugar sand disperse and change a slightly shade, it is worth starting to stir the mass.

1. Fire is not worth adding. Do not make it excessively strong. Let sugar be systematically soluble and gradually dissolved. As a result, he should break out entirely. Liquid mass will acquire a dark rich color. When syrup is ready, you will need to boil the kettle with water. You need to take only 200 ml of steep cook. They should be treated as much as much as possible to burn sugar.

Note! When insulating water in sugar syrup The mass will start "shoot". So be extremely careful not to burn.

1. The resulting composition should be pulled by its consistency to become homogeneous. The mixture will need to lay out butter, pre-cut into small squares. We must rush and wait for the mass when it completely becomes homogeneous by dissolving the oil.

1. In the workpiece for gingerbread gingerbreads for the new year, pour cinnamon and salt. The composition should be diluted with nutmeg and soda. Also here there is a ground red pepper.

1. The workpiece must be carefully stirred. It should increase in size twice. The mass turn into a lush and dense foam.

1. The flour should be sifted twice so that the finished hiking is gentle and delicious. The mass is removed from the stove, and in it in several occasions it will be necessary to pour the prepared flour.

1. After adding each part of the flour to the dough, the composition must be pretty stirred. After adding the entire portion, the flour dough should become obedient and elastic. Certain stickiness will be present, but not excessively. The mass turns into the food film and goes to the refrigerator for an hour. Optimally the dough to leave in the cold and at all all night.

1. Meanwhile, you need to make the preparation of sugar glaze (Iceing) for painting future gingerbread. To do this, it is worth prepare the necessary components.

1. Raw proteins OT. chicken Yaitz It is necessary to pour into a loose-free. To them, a fine trickle is poured fine sugar powder, which in addition to the composition is sieved through the smallest sieve.

1. Components should be stirred for a fork or a wedge. All powder should have a protein mass, as a result of which the composition bites a bit. Then it is worth continuing whipping by a mixer or blender. The device should be installed on powerful turns so that the mixture has become thick and lush. Its shade at the exit must purchase a crystal whiteness. During the beating, it is necessary to squeeze juice from the halves of lemon or lime.

On a note! The overall duration of the Ising whip is about 5 minutes.

1. Here and is ready for our glaze to decorate ginger Christmas gingerbread for feeding on a festive table. Ising will need to be divided into several portions and dilute each specific dye. The glaze is closed with a film and goes to the refrigerator.
1. They should be sent to the oven, heated to 180 degrees. The optimal mode for baking is 7 minutes.



1. When baking will be completely cooled, it should be painted with a prepared ishing.



As a result, excellent delicious New Year's gingerbread gingerbreads are obtained.

Video recipes

For your New Year Gingerbreads to be sent to glory, first meet the video recipes: