Puff pastry with fish filling. Step-by-step recipe for puff pastry cake pie made of finished dough fish

03.02.2021

Best Recipes Pies with Fish

45 minutes

170 kcal

5/5 (1)

If you are going outside the city on a picnic or in the country and do not know what to take with you, to be delicious and satisfying, liked and adults and children - prepare fish pie! This delightful snack can be prepared by a variety of ways, because any dough, be it puff, yeast or fresh. And the options for filling even more. Fish in Piece great combined with egg, rice, potatoes, carrots, onions, greens, cheese. Your cake can delight with a new taste every time. Not to mention the appearance, because the pie can form any shape and even give him a festive look, giving the shape of the fish.
Let's get ready!

Fish Puff Yeast Dough

Kitchen appliances and utensils: Knife, cutting board, baking tray, bakery paper, silicone brush, plate, grater, oven.

Ingredients

What kind of fish to choose for cooking cake?

Choose fatty fish for the cake so that it does not get dry. Excellent fit haltus, pike perch, cod, salmon fillet or trout. Choose to your taste, most importantly, the fish is fresh. We advise you to choose a part in which there are no bones if they are, you should remove them in advance.

Cooking process

Wash fish fillet. With the help of a sharp knife neatly cut the skin. Fish cut into small pieces or skip through a meat grinder.
Sliced \u200b\u200bfish fillet salt and pepper.
Leek Clean and chop on a grater or cut into thin rings. Split with your hands and salt a little.
Puff pastry pre-defrost. Put the dough on parchment paper on the counter. Make cuts on both sides at an angle, "Christmas tree" to close our pie from above.
In the center of the test lay onions.
On the top on the bow laid the fish, pieces of fish or mince must cover the onions tightly.
Close the dough from above.
Egg yolk shake up for a fork or a wedge and lubricate the fish roll.
Bake the roll for 30 minutes at a temperature of 180 degrees.

Fish roll is ready! You can serve as a snack and hot and cold.

Video ceiling fish cake from puff yeast dough

In this video, you will see the entire process of cooking a cake with fish from puff yeast dough.

Puff cake with canned fish

Time for preparing: 45 minutes.
Number of portions: 6.
Kitchen appliances and utensils: Fork, several plates or shallow bowls, rolling pin, baking form, baking paper, oven.

Ingredients

What canned fish to choose for cooking cake?

Filling for fish cake in the form of canned can be diverse. The most popular is canned from Saire, Sardin, Sardinell, Tuna or Gorbushi. Choose to your taste!

Cooking process

Canned fish to crush fork.
Boil eggs screwed and grate on a large grater.
Clear onions. Finely cut into cubes. Fry for a few minutes before transparency.
Rice boil and cool.
Mix the ingredients of the filling: crushed eggs, fish, roasted onions and rice. Add your favorite spices - salt and pepper.
Dough to defrost and roll out the bottom layer in size for baking.
We lay out the stuffing on the dough and evenly distribute it.
Roll out the second dough layer and close the cake. If necessary, cut off the dough. Test edges to wrap and top make punctures for a fork so that the cake is guarded well.
Bake the cake from canned fish in the oven at a temperature of 180 degrees for 25 minutes.

Red Fish Puff Pie

Time for preparing:50 minutes.
Number of portions: 6.
Kitchen appliances and utensils: Knife, cutting board, wooden blade, rolling pin, silicone bruster, paper for oven, baking sheet, oven.

Ingredients

Cooking process

Salmon fillet finely cut into cubes and deliver salt, pepper and pinch of sugar. Stir and leave pickled for 20 minutes.
Onions cut into cubes and fry until golden color.
Dough roll out to get a rectangular form about 30 by 20 cm.
We lay out the stuffing: in the middle of the test lay the roasted onions, and then pickled salmon.
Cut the dough strips along the edges from the filling and wrap as a roll.
Lubricate the cake whipped egg yolk and send to the oven for 30 minutes.
Baking temperature - 180 degrees.

What to serve fish pie

Serve fish cake not immediately from the oven. give him broist 10 minutes under the kitchen towel. Cut on the portions and serve to the table. The best addition to the cake will be fresh vegetables: Cucumbers, Tomatoes, Bulgarian Pepper or Fresh Green Salad. In the company with white wine it will be a beautiful light dinner.
The cake is good and the next day, it is not necessary to warm it up, it remains tasty and cold.
We offer the easiest and fastest recipes. They are based on ready-made puff pastry, which greatly simplifies the task of cooking fish cake to any hostess. You can also use

From this number of ingredients I got 12 pies with fish stuffing.

Dough to defrost.

Boiled fish cut into small cubes. It is cut, no meat grinder. That's better.

Onions cut into a cube and fry on creamy oil. He must remain juicy, but become slightly ruddy.

In a bowl, lay out chopped fish, onions from frying pan, crushed dill, lemon juice, seasoning for fish (if it does not contain salt and pepper, then add them too).
Mix. Stuffing is ready.

The table is slightly sprinkled with flour.
Dough roll out to thickness a couple of millimeters and divided into squares with a side of 10x10. From this number of dough I got 12 pies. But you can do them more or less.

At the middle, lay out a tablespoon of the filling.

The next step: to give the desired shape to the pies and carefully remove the edges.

If suddenly suddenly dried, just swipe with wet fingers around the edges - after that they wonderfully glue.
I had triangles, and quadrangles. You can choose the shape of pies with fish fifth on your taste.

Heat the oven to 180 degrees.

A small egg to beat the wedge to homogeneity.

Transfer the pies on the baking sheet that to fasten the baking paper.

With the help of brushes, lubricate every pate egg and spray sesame. You can not sprinkle, but I'm so pretty.

Cooking pies does not always require a lot of time.

There is a lot of fast recipes, for example, from the finished puff pastry. Stuffing either does not take much time if it is from fish. You can even take canned food.

Here are collected the most interesting and proven recipes of fish pies from the finished test.

Puff pastry cake

The store sells puff pastry two types: yeast and ordinary. For pies, you can use any product.

From yeast dough baking magnificent, from the usual dough, the bowkish turns out more dense, but also very tasty and crumbly.

All you need to do is remove the product from the freezer so that it is slightly excited. Then the dough rolls, cut, collect the cake on the recipe.

For the filling, you can use canned fish, usually it is Sair, pink salmon, mackerel and other similar species with a small amount of bones.

No need to use canned food in tomato, it is better to take fish in our juice or in oil. Many recipes of pies with fresh fillet, it can be pre-marked.

What can be added to the stuffing:
Vegetables (onions, carrots, tomatoes, potatoes);
eggs, cheese;
Cereals, usually it is Fig.

The formed cake goes into the oven, bakes until readiness.

If the filling of canned fish, that is, ready-to-use, the time of exposure is determined by the color of the test.

Puff pastry fish cake with hunchback

Simple recipe for delicious puff pastry fish cake. Here is a fresh pink salmon, but you can take another fish.

500 g test;
400 g of fish;
200 g onion;
2 spoons of lemon juice;
4 spoons of oil;
pepper,
salt,
1 egg.

Cut the fish with pieces of an arbitrary value, you can cubes or straw, pouring a lemon juice, spray with a black pepper, salt and mix. Let the filling wake fifteen minutes.

Cut peeled onions, fry in oil to a light blush. Sorrow cool, mix with the prepared hunchback. Optionally, add greens.

We roll the dough layer, we can cut down so that one part is more. Light on the baking sheet, you can use the form of a suitable size.

Beat egg fork, lubricate the edges of the layer. Dispatch filling from pink salmon with roasted onions.

The edges of the second piece of dough also lubricate, make small holes to exit steam, carry the top on the cake. Turn the edges.

Lubricate the egg surface.

Burning at 200 ° C. For this fish cake is enough 30 - 35 minutes.

Puff pastry fish cake with canned food and rice

For this fish cake, you can use canned sairo, mackerel or pupil. If rice remains with a side dish, you can put it in stuffing, so as not to spend time on cooking.

1 test packaging (0.4 kg);
1 canned bank;
0.7 glasses of rice;
1 bunch of green onions;
0.5 bunch of dill;
1 egg or water.

Rinse rice, pour water, boil. Liquid with cereals need to merge. Enjoy.

Open the jar with canned fish, slices to smoke. If there are large bones, it is better to remove them.

Correct all greens. Instead of green onions, you can save on oil a couple of heads, it will also be delicious.

Connect in a bowl all the ingredients of the fish filling, well stir, try to taste. Can be spilled if necessary. Spice up.

Distribute the dough into two parts, from one piece to roll out the bottom layer. Share on it filling. Align the layer with a spoon.

The second part of the dough is also rolling, but cut down with long strips.

Put one strip on the pie, lubricate with egg or water.

Bake at 220 ° C until the test is ready.

Outdoor fish cake from puff pastry with fill

A variant of a very festive and beautiful fish cake.

A piece of puff pastry 250 g will be required, which will be the basis.

250 g test;
150 g of red fish;
150 ml of cream;
2 eggs;
50 g of cheese;
10 Omlin without seeds;
1 Tomato.

Roll over puff pastry. If the form is round, then cut. To do this, you need to cover the plate with a plate or a lid from the pan, walk around the circumference with a sharp knife.

We shift the layer into the form, we make sides about 2 cm.

Cut red fish with small slices, pepper and salt, put on the cake.

Cut tomato slices. Lay out between fish pieces.

We also scatter olives. It is desirable that they were without bones.

Make fill. Drive eggs to homogeneity, pour cream, put the spices. We rub the cheese with a shallow chips, add and mix.

Pour the filling of the cake from above. It is important not to hurry here, use a spoon.

We put the shape into the oven breathed to 210 °. Pope Open Pie about half an hour.

We take out of the oven, but not from the form. We give fillings to graze, then shift on the dish.

Fish cake from a puff pastry "Goldfish"

This cake is distinguished by the original design. For filling used canned fish in its juice.

0.5 kg of test;
2 canned fish banks;
3 boiled eggs;
2 outer heads;
seasonings, greens;
2 spoons of oil;
1 egg.

Boiled eggs need to be cleaned, crumble cubes.

The onion is also purified, cut, we will be sent to a frying pan, pass to a light rug. We combine with eggs.

We add a softening, freed from excess moisture fish, season with spices, put the greens to taste. All thoroughly stir.

Cut a third of the test, lay aside. The remaining layer roll over, we pay attention to the edges, they should get very thin.

We lay out a filling in the middle, we make an oblong roller, imitating fish.

We collect thin edges inside, we take parts.

Previously pecking dough roll out, cut small mugs. Share on the shaped fish formed.

Lubricate the original fish cake with egg, bake to ruddy color.

Puff pastry cake with potatoes

Potatoes and fish for this cake are used fresh. You can take any kind, on the recipe indicates the weight of pure fillet without bones and skin.

1 Packing test;
2 potatoes;
350 g fish fillet;
1 bunch of dill;
4 spoons of mayonnaise;
Spices, egg.

Clear potatoes, cut into thin round plates, spice with spices, add half mayonnaise.

Fish fillet also cut into plates, spice, add the remaining mayonnaise, mix well.

Roll the dough, divide into two different parts, a smaller piece will go to the top of the cake.

Lay on the bottom layer potatoes.

Sprinkled with chopped dill on top, decompose pieces of fish.

At a smaller part of the test make a lot of chaotic cuts. They are needed to exit steam.

To transfer the reservoir, decompose on top of the fillings, connect the edges of the cake, tightly twisted.

Lubricate fish cake with egg.

Put the shape in the oven. We bake the pie for about 40 minutes at 200 degrees.

Puff pastry cake with cabbage

For fish cake from puff pastry, it is possible to use not only fresh, but also sauer cabbage. Cooking will be similar, it also needs to fry.

Tutu dough;
400 g cabbage;
1 bulb;
1 - 2 Banks Sairi;
Oil, seasoning.

Onions cut. We throw it to roast it in a warm oil, in a couple of minutes we throw a chopped cabbage, fry until readiness, add spices.

Open the jar with fish, you can take one or two, knead the pieces, connect with the cabbage. Completely stuffing.

We sculpt the usual closed pie from two dough layers either form something interesting at their discretion.

We bake until readiness at 220 ° C. We are waiting for a ruddy crust and you can remove!

Outdoor puff pastry and cheese fish cake

Another recipe for an interesting open cake. Again you need a piece of dough with a size of a little more form to get sides.

250 g test;
250 g fille of any fish;
120 g of mayonnaise;
2 - 3 potatoes;
100 g of cheese;
spice.

We throw the purified potatoes in boiling water, weganong 7 - 8 minutes. Cool in cold water.

Fish cut slices spice spices, marinate a few minutes while the potatoes are cooled and cooled.

In mayonnaise, add any spices at your discretion, you can squeeze the clove of garlic.

We lay out the dough layer, smearing the subtle layer of mayonnaise, we scatter pieces of fish with spices.

From above, lay the potatoes cut down with slices, which we have previously moved slightly.

Lubricate the top of the mayonnaise, send a 25-minute cake to the oven. Temperature all time 200.

Take out the pie, fall asleep with grated solid cheese.

We add the temperature to 230, again we put the fish pie in the oven, prepare to a beautiful and crispy crust on top.

Puff pastry fish cake - Useful tips and tricks

The cake will not crack from above, the seams will not be worn if there are several small holes from above. Through them will leave steam from boiling filling.

To blind puff pastry will be easier if you mix the edges with water or milk, you can lubricate them with a fresh egg.

You should not bake products made of puff pastry at temperatures below 200 degrees, the crust is dry and rigid.

Structured tests? They can roll fine and decompose on the cake based or use to decorate. In this case, the surface must be smeared so that everything is reliably.

Pies - always tasty and satisfying. Variations of their preparation set. In this material we will tell, interesting and proven recipes of fish puff pies, as well as share their preparation secrets.
Recipe content:

Surely, many people think that there is nothing to tell about the tube from the CLTA. Rassed dough, wrapped fish and backs. That's all the difficulty. However, fish pies occupy an honorable place in the Russian table. This is a national dish that has come to us from the depths of centuries. Fish cake is not just a raw food, but also a wonderful decoration of the festive and casual table. Well, of course, each of his recipe has a siestching and a crypt. Considering the subtleties described below, you quickly capture the C effusion. The product will turn out to look, there will be a bezzling to look and have a feet of fish taste. You will probably become a cameric of MACEPVITIE X-Sosyki.

If the fish is raw, then it should not be water.
Also suitable ice cream or canned fish.
Defrost fish should be at room temperature.
Canned fish is better to take Sair, pinkish, mackerel or other with a small amount of bones. Canned food in tomato is not suitable, it is better to buy fish in our own juice or in oil.
The porg will be tasty if we put a layer of a vegetable side dish.
You can use onions, carrots, tomatoes, potatoes, eggs, cheese, cereals as vegetable fillings.
The top of the cake will not crack, and the seams will not be worn, if there are several small holes from above, through which couples from a boiling filling will leave.
The edges of the puff pastry are easier to be fastened if they are moistened with water, milk or fresh egg.
Ready pie after cooking do not need to hold for a long time on the iron man. It will quickly become wet and acquire an unpleasant metal taste.
If the crust is blunting too quickly, cover the cake with a wet parchment sheet.
If the cake is burning, put a container with water under it.
A finished tart stick to bastard, hold it a few minutes over the ferry and he will easily lag behind him.
Puff pastry can be used ready shop. It is sold two species: yeast and ordinary.
From yeast dough, baking will come out magnificent, from the usual dough, the bowlock will turn out more dense, but crumbly.
Pies are open or closed.
Bake them in the oven at 170-200 degrees or in a slow cooker at appropriate mode.

Recipe for puff cake with fish and potatoes - prepares quickly and simple. It turns out with a juicy and fragrant stuffing in a gentle and crisp test.

Calorie per 100 g - 223 kcal.
Number of portions - 1 Pie
Cooking time - 1 hour 10 minutes

Ingredients:

Potatoes - 400 g
Salt - 0.5 ppm or to taste
Fish fillet (any) - 200 g
Onions - 150 g

Step-by-step cooking of puff pastry with fish and potatoes:

Leek Clean, wash and lie half rings.
Wash the fish, dry with a paper napkin and cut the medium pieces.
Potatoes clean, wash and cut into thin circles for 2-3 mm.
Dough defrost at room temperature, roll out and transfer to the baking sheet.
Return from the edges of 6-7 cm and lay the potatoes on the dough. Sung and pepper.
On the tubers lay onions and fish.
The remaining edges, cut the strips of 3 cm
Bind these strips, covering the stuffing to get a braid.
Lubricate the pie with milk or butter and send jam in the heated oven to 180 degrees for 45 minutes.

Recipes of puff cakes are many, but products with red fish are especially popular. Such a hot snack is suitable not only for everyday meal, but also a festive table.

Ingredients:

Puff pastry - 500 g
Onions - 1 pc.
Salmon fillet - 300 g
Flour - 1 tsp.
Vegetable oil - 2 tbsp.
Black Ground Pepper - Chipping
Salt - 0.5 ppm or to taste

Step-by-step cake with puff pastry:

Fish wash and dry from excess water. Suck and pepper her. Put in the pan with preheated oil and fry from two sides to 1 minute. Remove it from the frying pan, cool down and cut the medium slices.
Onions Clean and finely lie. Pass it to goldenness in the same frying pan, where the fish was fried. Add flour, mix and continue to fry 1 minute.
Connect fish with bow.
Dried puff dough roll off and put it on the baking sheet.
Apply on it to stuffing and cover it with a second layer of rolled dough. Pretty secure the edges of the cake and smear it with egg or butter.
Heat the oven to 200 degrees and send the form for 25-30 minutes.
Finished cake Cover the towel and leave for 5-10 minutes.

In pre-holiday, all the mistress take care of the preparation of the menu. Pie with a red fish from a puff pastry will become an excellent decoration of the solemn table, and all guests will surprise with its taste.

Ingredients:

Lane-yeast dough - 500 g
File Trouta - 400 g
Eggs - 4 pcs.
Salt - 0.5 ppm
Pepper - Chipping
Lemon - 0.5 pcs.

Step-by-step cooking cake with red puff pastry:

Eggs pre-dare to steep consistency. Place them in cold water and cool. Clean and cut into small cubes.
Trout wash, dry with a paper napkin and cut into pieces like eggs. Season the fish with a salt, ground pepper and mix.
Puff doughs to withstand at room temperature until complete thawing.
Roll it roll off and put on a baking sheet with oil.
Place the test to put trout and sprinkle with it with lemon juice. Place boiled eggs on top.
Blank the cake of the second rolled plate of the dough and launch the edges. Top to make several holes to exit steam.
Send a cake to the oven heated to 180 degrees for 25-30 minutes.