Charlotte: common and unusual recipes. Apple charlotte (with vanilla sauce)

05.05.2020

Good afternoon, my dear subscribers and readers!

Classic for you low calorie baking recipe - charlotte with chocolate sauce , with which you can either pour the charlotte on top, or serve the sauce separately, and, if desired, add to the baked goods.

The charlotte itself, prepared according to my recipe, turns out gently - airy and fragrant from homemade apples, vanillin and cinnamon.

And you will find a recipe for a branded charlotte.

Cooking charlotte with chocolate sauce

Ingredients:

Apples - as much as you want (I always have a lot)
Cinnamon - ½ tsp
Frozen lemon - 1/5 part
Wheat flour 1 grade - ½ cup
Barley flour - ½ cup
Rice flour - 1 glass
Wheat bran with milk thistle - 1 tbsp
Baking powder - 1 tsp
Vanillin
Salt - a pinch
Cane sugar - 1/3 cup
Egg - 2 - 3 pcs.
Butter - 50g

For the chocolate sauce:

Milk 2.5% fat. - 2 glasses
Bitter chocolate (at least 60% cocoa) - ½ bar
Cane sugar (I do not have it) - 1-2 tsp.
Corn starch - 1 tsp
Vanillin (optional)
You can add some rum

My way of cooking:

1. Cover the form with parchment and put apples, cut into slices, without a seed nest on it, rub the lemon and lay it over the entire surface of the apples, sprinkle with cinnamon

2. Separately mix all types of flour, baking powder and bran

3. Beat eggs with sugar, add vanillin, softened butter and continue to beat the mixture until fluffy, salt and stir

4. Pour the egg mixture into the flour mixture and quickly knead batter with which we fill in prepared in the shape of an apple

5. We send the form with the contents into an oven preheated to 190 ° C and bake for 30 - 40 minutes until golden brown

6. While charlotte is baking, we cook chocolate sauce... It's as easy as shelling pears!

Bring ½ part of milk to a boil, remove from heat and melt chocolate, broken into wedges, in it. If you want to add sugar too, this is the moment when you also need to dissolve it in milk.
We put the milk-chocolate mixture on low heat again, stir constantly, and when it starts to boil, add a mixture of cold milk with starch and vanilla (if you add rum, this is the very moment!)
With constant stirring, bring the mixture to a boil and cook the sauce until thickened - 5 - 7 minutes. This is how it turns out:

7. Cool the finished charlotte and sauce.

ready! It's time for have a nice tea it has arrived!

Good luck in your cooking! I look forward to your comments.

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⭐⭐⭐⭐⭐ Charlotte with apples - a recipe for a delicious and simple charlotte in the oven and slow cooker. In order for a lush charlotte with apples from a simple recipe to turn out tasty and aromatic, it is best to use sour apple varieties. And only at home you get the most delicious apple charlotte. Is it possible to find a family in our country that does not cook apple charlotte in a generous autumn? Despite the variety of options for its execution, the simplest biscuit, in which apples are added, is still classic.

Delicious and simple recipes charlottes with apples

As for the name of charlotte, there is romantic story about a hopelessly in love chef who figured out how to cook charlotte with apples and dedicated this recipe to the lady of his heart Charlotte. This is how the charlotte pie appeared. Charlotte is prepared using the most different fillings, among which there may be berries common for Russia, and Exotic fruits, but classic version still there is a charlotte with apples. A simple charlotte recipe will be described below.

The flavor of the pie is highly dependent on the type of apple used. It is very important that they are natural, not beautiful, chemical-filling. To distinguish good apples not difficult:

Firstly, they will not be completely liquid and shiny, some kind of defect is always found (a small wormhole, a crust in various places, etc., show that insects would also like this fruit very much);
Secondly, the most fresh apples appear in various regions of the country mainly in late summer - early autumn, when a new crop arrives.

There are a lot of different recipes baking charlotte, but many do not really like to cook dishes that take too long or have a complex cooking recipe. Many authors propose to separate the whites from the yolks, but this procedure requires a certain skill so that not a drop of the yolk gets into the protein.

Someone recommends degreasing dishes in which eggs will be beaten. We will not do any of this, because in this article we suggest that you bake in the oven the simplest delicious charlotte with apples that you always get. In doing so, we will use a minimum of ingredients that are always at hand.

Charlotte with apples classic recipe

Classic apple charlotte recipe

Ingredients:

1 cup granulated sugar;
Sour apples;
3 chicken eggs(chilled in the refrigerator);
Soda (on the tip of a teaspoon) quenched with vinegar;
1 cup sifted flour

Cooking method:

Break the eggs into a bowl in which you will beat them. Set the mixer to medium speed and beat the eggs until frothy. If there is no mixer or combine, you can do this with a whisk or even a fork, but then the time for whipping the mixture will increase accordingly;
Gradually add sugar to this mass, then soda, quenched with vinegar. Stir the mixture well. Add the sifted flour, continuing to beat for about 1-2 minutes. The consistency of the dough should be like thick sour cream;
Cover the form in which you will bake the apple charlotte with parchment paper for baking. You can lubricate it if you want. butter, but I don't (why would I need extra troubles!). If you are using silicone mold, then no paper is needed;
We did not indicate the number of apples in the charlotte ingredients. This is because apples are different in size and also because many people like it when there are a lot of apples. But then our apple pie inside turns out to be wet. If you want your charlotte to be dry inside, take smaller apples, namely 2 medium apples or 4 small ones. You can cut the skin from apples if you want, but, in principle, you can not do this. Cut the fruit into random pieces and place it evenly into the mold;
Pour the dough on top, trying to cover all the apples. We level with a spoon;
Preheat the oven to 180 degrees and put our apple pie in it for 30-40 minutes. It is advisable not to open the oven for the first 20 minutes so that the charlotte does not settle. We check the readiness of the cake with a match or a toothpick. If the stick is dry and the crust is browned - the charlotte with apples is ready! Let the pie cool in the oven for another 15 minutes and serve. You can turn it over and remove the paper. Or you don't have to turn it over as you like. By the way, you can sprinkle on top icing sugar or chocolate chips for beauty.

Charlotte with cottage cheese and apples

Unusual charlotte with cottage cheese and apples attracts with its tenderness and softness. By the way, in this pie, the usual flour is replaced with semolina, because of which the charlotte literally melts in your mouth.

Ingredients:

1 cup of sugar;
100 g butter;
250 g of cottage cheese;
1 egg;
6 medium apples;
1 glass of raw semolina;
A little fresh lemon juice;
1 tsp baking powder.

Cooking method:

Wash the apples, remove the center with seeds and cut into equal slices;
Sprinkle with lemon juice and a little sugar;
Punch sugar with raw eggs, add melted butter, baking powder to the mixture and stir vigorously with a spoon;
Rub the cottage cheese through a sieve and add it to the batter, then add semolina;
Let stand for about 10-15 minutes. On the bottom of the oiled form, lay out beautifully apple slices, pour the dough on top;
Place the dish in an oven preheated to 220 ° C, after five minutes, reduce the temperature to 180 ° C and bake for another 40–45 minutes.

Historically, charlotte was made from white bread, custard, apples and liquor. Theoretically, it can be done with any fruits and berries. And practically - the most delicious is still obtained from simple sour apples- for example, Antonovka or Simirenka - and eggs carefully beaten with sugar. In the simplest version, the apples need to be cut into thin slices and spread over the bottom of a baking dish, and then pour a dough of four eggs, a glass of sugar and a glass of flour on top. And bake at 200 degrees for only 30-35 minutes.

Traditional recipe charlottes

Ingredients:

Chicken egg - 4 pcs.;
Salt - on the tip of a knife;
Sugar - 1 glass;
Apple - 1 kg.;
Soda - 1/2 tsp;
Wheat flour - 1 glass.

Cooking method:

Beat the whites with half a glass of sugar;
Beat the yolks with the remaining sugar;
Combine everything and gradually add flour;
Add salt and soda;
Add diced apples;
Grease a baking dish and sprinkle with semolina;
Put the mass in a mold and put in the oven, preheated to 180 degrees;
Bake for 30-40 minutes.

Lush charlotte with apples in the oven

A simple recipe for a lush charlotte with apples is obliged to settle in the culinary notebook of even the youngest hostess. This pastry is prepared in an elementary way, but it always turns out surprisingly tasty, tender and "airy". Curvy classic charlotte with apples does not lose its taste the next day, solving the issue of an afternoon snack and a sweet snack.

Ingredients:

Sugar - 1 glass;
Green apples - 3-4 pcs.;
Lemon juice - 3-4 drops;
Eggs - 4 pcs.;
Flour - 1 glass.

Cooking method:

Separating the yolks from the proteins, beat with a mixer, adding at once the entire norm of sugar. We achieve complete dissolution of sugar grains, as well as a significant increase in the volume of the mass;
Now let's get down to working with proteins. To make the mass better beaten, add 3-4 drops of lemon juice, it will also help get rid of the possible egg smell while cooking the biscuit. We work with a mixer until a lush white mass is obtained;
Transfer the whipped whites to the yolks. Mix gently, ensuring uniformity. If you want to make charlotte as quickly and simply as possible, you can beat eggs with sugar in one container at once, without dividing it into whites and yolks. But in this case, the cake will come out less "airy".
Then, in small portions, sift the flour into the egg mass, stirring each time with movements from the bottom up. As a result, the dough should be smooth and uniform, without flour lumps;
We coat a detachable baking dish with a diameter of 22 cm from the inside with a piece of butter, pre-cover the bottom with parchment (you can use a container of a larger size - in this case, the cake will turn out to be not so high, but no less tasty). For charlotte, we choose hard green apples of sour varieties. After cleaning and removing the core, cut into thin plates and place on the bottom of a heat-resistant container;
Fill the apples with the prepared dough and remove the mold in a hot oven for 30-35 minutes (until golden brown). We maintain the temperature at around 180 degrees. During the baking process, we try not to open the oven once again, so that fluffy biscuit not a donkey.
You can make sure that it is ready in the traditional way - immerse a match in the dough. If it remains dry, the apple charlotte is ready! After slightly cooling the baking, remove the split board. Turn the cake over, remove the parchment and serve;
Lush classic charlotte with apples is completely ready! Enjoy your tea!

Apple fast charlotte

Apple charlotte fast food

Ingredients:

Chicken eggs - 3 pcs.;
Ice cream thawed or White chocolate- 150-200 g or to taste;
Wheat flour - 1 glass;
Large apples - 2 pcs.;
Butter - for lubricating the mold;
White granulated sugar - 1 glass.

Cooking method:

Peel and core washed apples, chop them coarsely;
Steamed white chocolate. If you want to add ice cream to the cake, then take it out of the refrigerator early and leave it at room temperature for a while so that it has time to melt;
Drive eggs into a bowl, mix them with sugar;
Beat the egg-sugar mass with a mixer for at least 5 minutes;
Pour flour into the mixture in small portions, while beating the dough with a mixer. We should have a consistency not thick, but not liquid sour cream;
Pouring into ready dough ice cream or chocolate, gently mix the mass;
Grease the baking dish with butter (you can replace it with vegetable oil), put the crushed apples in it;
Fill the fruit with sweet dough, which must be evenly distributed over the entire form;
Preheat the oven to 180 ° C. You only need to bake a quick charlotte in a hot oven so that it can bake thoroughly;
We bake the dessert for 25 minutes at a temperature of 180 °;
After cooking, cool the baked goods a little, then cut into portions and serve warm with tea to the table.

Charlotte in a slow cooker: a simple recipe

Ingredients:

Eggs - 4 pcs.;
Salt - 0.5 tsp;
Sugar - 1 glass;
Apples - 500 g.;
Cinnamon - 0.5 tsp;
Wheat flour - 1 glass;
Baking powder - 1 tsp

Cooking method:

Wash eggs with baking soda and break into a bowl, add sugar;
Beat eggs with sugar - first at slow speeds, then at fast speeds until fluffy;
The more fluffy the mixture is whipped, the better the charlotte with apples will turn out;
Add flour, baking powder and cinnamon and knead the dough to a consistency like thick sour cream;
Cut the apples into cubes and add to the dough. Usually, when cooking charlotte, this is not done. But with apples, charlotte turns out to be much juicier and more tender. Here to taste and desire;
Grease the multicooker bowl with butter, sprinkle with sugar a little, just a little;
Cut the apple into wedges and remove the seeds. First, put thin apple slices into a multicooker. Sugar is needed so that the apples caramelize while baking the cake;
Gently transfer the dough to a multicooker and spread over the surface;
Cooking lush charlotte in a multicooker in the "Baking" mode for 60 minutes. Usually, the cake is baked during this time. In any case, periodically check the pie for readiness;
Let the charlotte stand for 5 minutes with the lid of the multicooker open and remove. To do this, insert the steaming rack and turn the bowl over. Bon Appetit!

Charlotte with apple and banana

Charlotte with bananas and apples

One more interesting option making a quick charlotte is a recipe with a banana and cinnamon in the oven. And although the baking technology is simple, yet step by step recipe with a photo will not be superfluous.

The pie is baked quickly and deliciously in the oven, it gives the baked goods a beautiful blush, a light crust and a little crunch, which makes the charlotte even more appetizing. A little banana and cinnamon will only "decorate" the dessert, so be sure to add them to the charlotte if you want it to exude a pleasant aroma and have an unforgettable alluring taste.

Ingredients:

Flour - 1 glass;
Sugar - 1 glass;
Vinegar - 1 tablespoon;
Apples - 6-10 pcs.;
Bananas - 1-2 pcs.;
Cinnamon - to taste;
Eggs - 3 pcs.;
Soda - 1 tsp

Cooking method:

First of all, we start preparing apples and bananas: peel them, remove the core from the apples;
Cut the fruit into pieces: chop bananas into thin rings, apples into slices. If you cook the fruit after kneading the dough, then it will have time to "settle", which is not very good for baking a lush cake;
Beat eggs with sugar (using a mixer) for 1-1.5 minutes to get a thick, bubbly, and most importantly - fluffy mass;
Add sifted flour, soda slaked with vinegar, then gently stir the mass so that the foam we need does not disappear;
Lubricate the mold or cast-iron pan (for whom, in what it is more convenient to cook) with plenty of oil, sprinkle the walls and bottom with semolina or bread crumbs, spread (evenly) the sliced apples into it. If desired, sprinkle with cinnamon to taste;
Fill the apples with part of the dough, put the banana rings on top, fill the fruit with the dough again;
We place the dish / frying pan with charlotte in a preheated oven, bake the pie for 20-25 minutes on fire, a little over medium. From time to time, the dessert needs to be checked with a toothpick for readiness.

After the final preparation, we take out the quick charlotte together with the form from the oven. We give the cake a little time to cool down, after which we take out the dessert, cut it into pieces, and then we carry it, beautiful and fragrant, to be eaten by our household.

Compared to the standard cooking technology, where the pie is baked for more than an hour, a quick charlotte with apples is made in just half an hour. It is easy to prepare, but very sophisticated. original taste, for which it is impossible not to love. Cook your favorite dessert quickly and tasty, and may your efforts not disappoint you. Bon Appetit!

The incomparable CHARLOTTE | The most delicious recipe

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Fast and delicious dessert for a family evening or tea with friends. If guests suddenly appear, if you just want to fill the house with the aroma of apples and cinnamon, prepare charlotte, deviating from the classic rules for making biscuits.

We will take healthy flour, a lot of different spices and we will make charlotte more friendly for our body, without losing quality and taste.

Useful charlotte

Ingredients:

4 chicken eggs
4 level tablespoons cane sugar
1 rounded tablespoon amaranth flour
1 rounded tablespoon of whole grains wheat flour
1 rounded tablespoon almond flour
1 tbsp with a small heap of premium wheat flour
2 grams ground cardamom
1 gram nutmeg
3 grams of cinnamon
1 vanilla pod or teaspoon of liquid vanilla extract
1 teaspoon organic baking soda
pinch of Himalayan salt
2 sour green apples, for example Antonovka or Simirenko

Preparation:

Break 4 eggs into a bowl without separating the whites and yolks. Add sugar, flour, spices and beat with a mixer until smooth.

Peel the apples and cut into small pieces. Add apples to the mass.

Grease a baking dish with butter and sprinkle with flour. Put the mass with apples in a mold and place in a preheated oven at 160 ° C. Bake for 25-30 minutes, until the charlotte rises and browns. Check with a toothpick: if the dough does not stick and becomes elastic, the charlotte is ready.

Choose a charlotte, cool it down and serve with tea, coffee and a smile 🙂

You can flavor charlotte vanilla sauce, this will make it more juicy. Personally, I like it more with sauce, and my husband without it. So experiment 🙂 I painted the recipe for vanilla sauce

"A glass of flour, a glass of sugar, three eggs" was written in my margin, I don't remember which cookbook. Charlotte is one of the few dishes that I have cooked since childhood. In the proposed recipe for more puffiness, I brought the number of eggs to five.

Surely everyone prepares charlotte, I just remind you: complex delights are not at all needed for the joys of family tea drinking.

For charlotte we need:

For the test:
5 eggs
1 cup flour *
1 cup of sugar*
1 tsp baking powder

* a glass with a volume of 250 ml is taken as a measure.

For filling:
3 medium apples
1-2 tbsp sugar (depending on the sweetness of the apples)
A couple of lemon wedges

For the vanilla sauce:
1 egg
400 ml. milk
1 tbsp flour
1/4 Art. Sahara
2 bags of vanillin (1.5 g each)
30 g butter

For sprinkling:
Powdered sugar, cinnamon

What do we do:
Lubricate the mold with butter and set the oven to heat up to 180 degrees.
Cut the apples into thin slices, put them in a circle in a mold, sprinkle lemon juice To prevent the apples from darkening, sprinkle with a couple of tablespoons of sugar.

For test separate the yolks and whites into separate bowls. Beat the yolks with sugar. In another bowl, beat the egg whites with a pinch of salt until steep peaks.
Sift flour into a mixture of yolks and sugar. Add soda, slaked with vinegar, combine with flour. Stir the flour and the sugar-yolk mixture. Gently add the proteins in portions.

We spread the dough on the apples and send to the oven. Shake the mold so that everything is baked evenly.
Charlotte is baked for 35-40 minutes. We check the readiness with a wooden stick - if the stick is dry, the pie is ready. While the charlotte is baking, do not open the oven (otherwise the dough will fall off).

How to easily remove charlotte from the mold(and any other pie in general):
Option 1: put a wet towel on a wooden board, put a cake pan. Let cool slightly. Then cover the pan with a large flat plate, turn the pan over, shake it and carefully remove the cake. It turns out as if upside down. Then again, carefully (so as not to crush), cover the charlotte with a large plate (or a stand on which you will serve it) and turn it over again. At first glance, it seems that it is difficult, in fact, everything is very simple, the hand is full the first time.

Option 2: cut out a circle from baking paper along the bottom of the mold in which we will bake charlotte. We do everything according to the recipe. We turn the baked charlotte into a dish, remove the paper and turn it over again according to the technology described in option 1.

Sprinkle the cooled charlotte with icing sugar and cinnamon.

For the sauce:
We take two saucepans. In one saucepan, thoroughly mix the flour and egg until smooth.
In the second, mix milk and sugar and bring to a boil.
When the milk begins to boil, pour the flour and egg mixture into the mixture in a thin stream, stir constantly. Cook over low heat until thickened.
Add vanillin and butter. We boil a little more.
To make the sauce completely homogeneous, rub it through a sieve.

We cut the charlotte into portions, serve with sauce (a bite with strawberries, by the way, it turned out to be a song at all).

Charlotte recipe with apples and sour cream sauce with step by step cooking.
Type of dish: Desserts and pastries
Complexity of the recipe: Need to practice
National cuisine: Russian kitchen
We need: Oven
Occasion: Dessert, lunch, breakfast

Preparation time: 15 min
Cooking time: 40 minutes
Servings: 8 servings
Calorie count: 112 kcal

Who else hasn't made charlotte at the height of the apple season? Well, maybe young hostesses who are still looking for recipes delicious charlotte... Today I offer them a charlotte with apples and pears from my own garden.
This means that fruits are natural, tasty and healthy, without any chemical additives and with a peel not covered with any harmful preservative! I will serve charlotte with a delicate and pleasant sour cream sauce. I hope that experienced housewives will like my recipe too!
Ingredients for 8 servings
For the test
Fresh pear 4 pcs.
Wheat flour 1 tbsp.
Baking powder 1 tsp
Sugar 1 tbsp.
Vanilla sugar 2 tsp
Sour cream 1 tbsp. l.
Salt 1 pinch
Apple 2 pcs.
Chicken eggs 4 pcs.
Sauce and decoration
Water 200 ml
Citric acid 1 pinch
Sugar 3 tbsp. l.
Vanilla sugar 2 tsp
Powdered sugar 2 tbsp l.
Sour cream 150 g
Apple 1 pc.

Step cooking recipe
We take the right products for the dough: sugar, eggs, salt, sour cream with a fat content of 25%, flour, baking powder, 2 apples and 3-4 pears. My pears are not large, but I take apples different sorts to improve the taste, I do not cut the peel. A glass for flour and sugar with a capacity of 250 ml.
For the sauce, take sour cream 25%, vanilla sugar, icing sugar and for decoration a large red apple, sugar, citric acid and water.
I turn on the oven at 180 ° C, while it heats up, prepare the dough. Put warm in a deep bowl ( room temperature) eggs, sugar, a pinch of salt and beat with a mixer until the sugar dissolves.
The whole mass mixed well, turned a little white and increased in volume.
Add sour cream to this mass and mix.
Mix flour, baking powder, vanilla sugar in a separate bowl. We mix for about 30 seconds, put everything together.
Then, add this mixture of flour to the sour cream - egg mass, mix everything gently and set it aside.
The silicone mold does not require lubrication, but I do it with cold butter for the crust to bake nicely. In the middle of the form, from the hand, I cut the apples into pieces, and along the edges of the pears. Probably, it's right to cut the fruit on the board and then put it on the mold, but I do it faster from my hand. Sprinkle the fruit lightly with sugar.
And immediately, until the apples have darkened, I pour the dough over the fruit and into the oven for 40 minutes. We follow the top crust and check for a dry splinter. To this step, one could add one more, the last one, with a ready-made charlotte, which would be sprinkled with powdered sugar and served to the table, tasty and aromatic, but the desire for novelty wins, and we go further and serve charlotte beautiful and tasty, with a pleasant sour cream sauce , and which you will want to do more than once.
While the charlotte is cooking, we make sour cream sauce. Mix sour cream, vanilla sugar and powdered sugar and beat slightly. We put it in the refrigerator until the charlotte is ready.
For decoration, we will use the kind useful advice for making roses from apples. We also put the finished roses in the refrigerator.
Charlotte is ready. Do not remove from the mold for 5 minutes.
Then turn over onto the wire rack in order to cool slightly.
Sprinkle the charlotte with powdered sugar and decorate with roses. Cut off the still warm and tasty morsel, pour cold sour cream sauce and enjoy a tender and fragrant charlotte. Eat to your health!