Vegetable salad with honey agarics. Fried honey mushroom salad: cooking mushrooms

13.09.2020

Pickled mushroom salad is wonderful, hearty dish, which will delight you and your loved ones, as in holidays, and on weekdays. The main feature of salads with pickled mushrooms is its wonderful partnership with almost all products. Pickled mushrooms are combined with meat, fish, raw and thermally processed vegetables, as well as with seafood. Therefore, there are many options for recipes for this salad.

The methods of preparing salad with pickled mushrooms are quite easy, but very varied. Delicious mushrooms will become a bright component of both salads from three ingredients, and complex recipes with a lot of products. Honey mushrooms are good with different dressings, be it butter, mayonnaise or sour cream.

Pickled mushrooms are very healthy, they contain protein, vitamin B, are good for eyesight, and are also rich in magnesium and phosphorus. "

Honey mushrooms are not only tasty and well combined with other salad ingredients, but also a great decoration. On your platter, you can build a whole forest glade of pickled honey agarics. Thanks to the recipes for salad with pickled mushrooms, you will certainly get an aesthetic, and most importantly, taste pleasure!

How to make a salad with pickled mushrooms - 15 varieties

Ingredients:

Pickled mushrooms - 200 gr.
Ham - 200 gr.
Potatoes - 3 pcs.
Chicken eggs - 4 pcs.
Green onion
Mayonnaise
Salt pepper

Preparation:

Boil potatoes and eggs.

Place the pickled mushrooms on the bottom of a deep plate, sprinkle with finely chopped green onions on top.

Cut the ham into cubes and cover a layer of green onions with it, brush with mayonnaise.

Place diced potatoes on the ham, season with salt and brush with mayonnaise.

Cut the eggs into cubes, lay out in the last layer, brush with mayonnaise.

Put the salad in the refrigerator, soak, preferably overnight. Turn the salad plate over to another dish before serving. Thus, the order of the layers will change, and honey mushrooms will become a wonderful decoration.

Bon Appetit!

Ingredients:

Pickled mushrooms - 515 gr.

Korean carrots - 215 gr.

Chicken meat (fillet) - 275 gr.

Hard cheese - 330 gr.

Salt pepper

Preparation:

Boil chicken meat, cut into strips.

To give the meat a piquant taste and pleasant aroma, when cooking fillets, add bay leaf and one onion to the broth.

Cut the cheese into cubes.

Combine with chicken, mushrooms, Korean carrots and season with mayonnaise. Decorate the top with herbs, mushrooms or carrots.

Bon Appetit!

Ingredients:

Pickled mushrooms - 100 gr.
Potatoes - 2 pcs.
Pickled cucumbers - 2 pcs.
Bulb onion - 1pc.
Green onions
Vegetable oil - 50 ml.
Mustard - 1 tablespoon
Vinegar - 0.5 tsp
Sugar, salt, pepper

Preparation:

Boil potatoes, cut into cubes.

Pickles, also cut into cubes.

Cut the onions into half rings.

Toss the chopped ingredients and pickled mushrooms in a salad bowl.

Let's start preparing the dressing. Add to a separate plate: vegetable oil, mustard, vinegar, a pinch of sugar, salt and a little pepper, add green onions. Mix everything thoroughly and season the salad.

Bon Appetit!

Ingredients:

Pickled mushrooms - 325 gr.
Salted herring fillet - 315 gr.
Potatoes - 155 gr.
Carrots - 155 gr.
Apple - 1 pc.
Beans in a jar - 215 gr.
Bunch of green onions
Mayonnaise
Pepper

Preparation:

Boil carrots and potatoes, cut into cubes.

Peel the herring and chop finely.

Cut the apples into strips.

Put potatoes at the bottom of the dish, brush with a mayonnaise mesh.

Then lay out the apple slices and cover them with a thin mayonnaise mesh, put honey mushrooms on top.

Decorate the salad with herbs and sprinkle with pepper.

Bon Appetit!

Ingredients:

Pickled mushrooms - 300 gr.
Chicken liver - 200 gr.
Chicken eggs - 3 pcs.
Carrots - 1 pc.
Semi-hard cheese - 100 gr.
Mayonnaise
Greens
Salt pepper

Preparation:

Boil eggs, grate on a coarse grater.

Cut the onion into cubes, the carrots into thin strips. Fry the onions and carrots.

Cut the liver into small pieces and add to the pan with carrots and onions, add spices, fry until tender.

Grate the cheese on a coarse grater.

Lay the liver with onions and carrots in layers on a dish, cover with mayonnaise. Then sprinkle with cheese and grated eggs, cover with mayonnaise. Garnish the salad with herbs.

Bon Appetit!

Ingredients:

Pickled mushrooms - 250 gr.
Ham - 200 gr.
Chicken meat (fillet) - 350 gr.
Canned pineapple - 250 gr.
Bell pepper- 2 pcs.
Vegetable oil
Mayonnaise
Salt, ground black pepper - to taste

Preparation:

Cut the chicken fillet into small slices, salt and pepper, fry in vegetable oil (5-7 minutes).

Dice the ham, pineapple and bell pepper.

Season chicken, ham, pineapple, pepper and honey mushrooms with mayonnaise, salt.

Bon Appetit!

Ingredients:

Pickled mushrooms - 450 gr.
Canned peas - 350 gr.
Garlic - 1-2 cloves
Onions - 1 pc.
Sunflower oil - 2-3 tbsp. l.
Greens
Salt pepper

Preparation:

Mix canned peas with pickled mushrooms, add chopped garlic.

Chop the onion into small cubes, chop the herbs.

Mix all ingredients, season with vegetable oil, salt and pepper.

Bon Appetit!

Ingredients:

Pickled mushrooms - 25 gr.
Pork tongue - 100 gr.
Fresh cucumber - 50 gr.
Fresh carrots - 50 gr.
Mayonnaise
Parsley
Salt pepper

Preparation:

Boil pork tongue... Cut into cubes.

The process of boiling the tongue is quite long (2-3 hours), so boil it in advance, remove the film, it is more convenient to do this immediately after boiling under cold water.

Cut the pickled mushrooms into small pieces.

Grate the carrots on a coarse grater, and cut the cucumber into strips. Mix all the ingredients and season with mayonnaise, if desired, add spices. Garnish the prepared salad with plenty of pickled mushrooms and herbs.

Bon Appetit!

Ingredients:

Pickled mushrooms - 300 gr.
Croutons - 50 gr.
Potatoes - 4-5 pcs.
Onions - 1 pc.
Sunflower oil
Greens
Salt pepper

Preparation:

Boil potatoes and cut into cubes.

Also dice the onion, chop the herbs.

In a large plate, mix potatoes, onions, pickled mushrooms, herbs. Season the salad with oil, add spices. Then add croutons to the finished salad.

Bon Appetit!

Ingredients:

Pickled mushrooms - 155 gr.
Asparagus - 155 gr.
Chicken meat (fillet) - 360 gr.
Potatoes - 1pc.
Zucchini - 1pc.
Chicken eggs - 3 pcs.
Chicken yolk- 1 PC.
Butter - 75 gr.
Balsamic vinegar - 35 ml.
Lemon juice - 15 ml.

Sauce recipe:

Bring the balsamic vinegar and lemon juice to a boil. Whisk egg yolk and slowly add it to the hot mixture. Add a slice of butter.

Preparation:

Boil asparagus, potatoes and zucchini, cut into cubes.

Cut the chicken fillet into small slices, fry in butter until golden brown.

Boil eggs, cut into cubes.

If the pickled mushrooms are too large, cut them up.

Mix marinated mushrooms, chicken pieces, zucchini, asparagus potatoes and eggs, salt and season with cooked sauce.

Bon Appetit!

Ingredients:

Pickled mushrooms - 300-350 gr.
Turkey or chicken hearts- 500 gr.
Walnuts - 50 gr.
Hard cheese - 100 gr.
Onions - 2 pcs.
Bell pepper- 1 PC.
Garlic - 2 cloves
Salt pepper

Preparation:

Boil turkey or chicken hearts until fully cooked. Cut into strips and add minced garlic to them.

Cut the onion into half rings and cover with boiling water for 5 minutes, then drain the water.

Cut the pepper into half rings. Grate the cheese.

Lay the lettuce in layers using a deep mold without a bottom.

The first layer is chopped hearts, brush with mayonnaise.
Next, lay out the onion, add spices.
The next layer of mushrooms, brush with mayonnaise. And sprinkle with cheese.

Repeat all layers in the same order. Cheese, brush with mayonnaise and sprinkle with walnuts. Put the pepper in the last layer and send the prepared salad to the refrigerator to soak.

Bon Appetit!

Ingredients:

Pickled mushrooms - 130 gr.
Sauerkraut - 250 gr.
Potatoes - 4 pcs.
Sunflower oil
Greens
Salt pepper

Preparation:

Boil the potatoes and cut them into thin slices.

Place the sauerkraut in a bowl.

If your cabbage is highly acidic, it needs to be washed and discarded in a colander so that all the water is glass.

Put on the bottom of the bowl sauerkraut, potatoes, pickled mushrooms, chopped greens. Season with salt and pepper, and season with oil, stir.

Bon Appetit!

Mushrooms are a must on the menu. After all, this product contains a huge amount of protein, without which the diet will be incomplete. Besides, mushroom dishes there are many. Salad with pickled mushrooms and that can be prepared in a hundred different recipes... Take note of at least 4 of them, and honey mushrooms will settle in your usual menu for a long time.

Men's salad with mushrooms

For men, this salad with pickled mushrooms is called for the satiety and calorie content of the dish. A plate of such a salad with a chop, for example, is easy to fill up. However, it is also for hearty breakfast suitable as an independent dish.

Bank of pickled honey agarics;
Stoves of green onions;
3 Medium potatoes;
3 Chicken eggs;
Ham - 300 g;
Mayonnaise for dressing.

The salad is prepared in layers, so it is best to choose a deep salad bowl for it, and transfer the flaky food to the dish before serving.

Boil the potatoes and eggs separately until tender. Cool and clean.
Lay the pickled mushrooms in a layer on the bottom of the salad bowl. Brush the layer with mayonnaise.
Next, lay out the green onions, chopped as small as possible, and soak in mayonnaise too.
Cut the ham into cubes, lay out in the third layer. Don't forget to soak in mayonnaise.
Next, lay out a layer of diced potatoes and eggs.
To soak the salad, put it in the refrigerator for half an hour.
Transfer to a platter before serving.

To lay out the puff salad on the dish it is more convenient, first cover the dish with cling film.

Gourmet honey mushroom salad

Do not be afraid to mix pickled mushrooms and sweet pineapples, this will only make the taste of the dish more interesting. Especially when it comes to a salad that contains meat.

Poultry - 200 g;
Pineapple - 200 g;
Ham - 200 g;
Pickled mushrooms - 1 can;
Bulgarian pepper - 2 pcs.;
Mayonnaise for dressing.

For piquancy, walnuts or ground roasted peanuts can be added to the dish.

Boil poultry in salted water. Cool boiled meat and cut into cubes.
Also dice the ham and mix with the poultry.
Peel the pepper, cut into small strips.
Combine all ingredients, including mushrooms.
Add salt, season and stir.

To reduce the calorie content, the salad can be seasoned with salted yogurt, and the ham can be replaced with boiled sausage.

Herring salad with mushrooms

Salad with pickled mushrooms can be not only with meat, but also with herring.

Pickled mushrooms - 1 can;
Potatoes - 2 pcs.;
Apples - 1 pc.;
Pickled cucumbers - 2 pcs.;
Bulb;
Beans - 50 g;
Herring - 300 g;
Mustard, vinegar, olive oil - for dressing.

Without apples, the salad will also be delicious, but you should not give up beans and fish, as well as mushrooms, this will make the dish unfinished.

Before cooking, beans must be soaked in water (10-12 hours) and boiled. Better to soak in the evening.
Boil potatoes. Cut into cubes.
Dice the apple, fish and cucumbers.
Cut the onion into half rings.
Mix mushrooms, chopped ingredients, beans in a salad bowl.
Sprinkle vinegar on the dish, add a little mustard and season with oil.
It remains to mix thoroughly and cool before serving in the refrigerator.

Salad with honey mushrooms and liver

Interesting taste and appetizing look make this salad festive snack, and it is very simple to prepare it.

Poultry liver - 300 g;
Cheese - 100 g;
Carrots - 2 pcs.;
Onions - 1 pc.;
Bank of pickled honey agarics;
4 Chicken eggs;
Mayonnaise.

It is better to make this salad in advance, in the evening. It needs a lot of time for it to be completely saturated with mayonnaise and to acquire its unique taste.

Boil the liver in boiling water for 10-12 minutes and let cool.
Grate the finished liver on a coarse grater.
Put in a salad bowl cling film and place a layer of grated liver on top of it.
Each layer, including the last one, must be impregnated with a thin layer of mayonnaise.
Put the grated on the second layer hard cheese, preferably unsalted variety.
Next, a layer of carrots and onions (mixed). Carrots can be boiled or boiled over beforehand.
Boil the eggs, peel and chop finely. Layer.
Put honey mushrooms in the last layer.
Send the salad to a cold place to settle for at least a few hours.
Bon Appetit!

If you want to diversify your daily and festive table interesting snacks, I advise you to pay attention to the salad with pickled mushrooms and chicken breast. A small selection of available ingredients, ease of preparation and a pleasant taste will surely appeal to guests, loved ones, and the hostess herself. For the preparation of salad with pickled mushrooms, you can use it as homemade mushroom preparations, and shop pickled mushrooms hint.

To prepare a salad with pickled mushrooms, prepare the products according to the list. All products must be room temperature or slightly chilled.

Cut the chicken breast, eggs and cucumber into medium cubes. Place in a salad bowl.

Cut into cubes of the same size boiled potatoes... Cut large mushrooms into small pieces, leave small ones whole. Chop the onion finely. Add to salad bowl.

Chop fresh herbs and, along with mayonnaise, send to the rest of the ingredients. Season with salt and pepper to taste.

Mix thoroughly.

Salad with pickled mushrooms is ready. Can be served at the table. Bon Appetit!

Anyone can prepare a salad with honey agarics. After all, as a rule, in the preparation of such a salad, no supernatural abilities are needed. You need desire, imagination and a little patience.

Of course, there are several hundred variations of salads with honey agarics. And some of them, and the truth, require special attention. You can decorate the dish in the form of a hemp, make a clearing with mushrooms, lay out a basket, and so on. The main thing is that the chef likes the dish itself, and other tasters will certainly appreciate it.

But you should remember one simple secret for making a delicious salad with honey agarics. The mushrooms must be rinsed without fail. They are canned with vinegar and fragrances that will knock off the flavor of the salad. So be sure to rinse the mushrooms before adding them to the salad bowl.

How to make a salad with honey agarics - 15 varieties

Polyanka salad is the same traditional salad for every holiday, like Mimosa or Herring under a fur coat. The principle of this salad is to lay out the salad in layers, where the first layer is mushrooms.

Ingredients:

Honey mushrooms - 200 g
Ham - 200 g
Green onion
Eggs - 4 pcs.
Potatoes - 3 pcs.

Preparation:

First of all, you need to boil the potatoes and eggs. Finely chop the onion. Cut the ham into cubes. After cooling completely, peel and grate the potatoes. Peel and grate eggs.

Let's start laying out the salad.

We all know that this salad turns over after laying out, which means that the sides of the salad bowl should be smeared with vegetable oil. So the salad is not deformed.

Put mushrooms in the first layer, then onions. After eggs, mayonnaise, ham, mayonnaise and potatoes again.

Bon Appetit

Very simple, affordable and delicious salad, which diversifies the usual menu.

Ingredients:

Potatoes - 3 pcs.
Eggs - 3 pcs.
Ham - 300 g
Honey mushrooms - 200 g
Green onions - 1 bunch

Preparation:

Let's start cooking by boiling potatoes and eggs. After cooling completely, clean and cut into cubes. We also cut the ham into cubes. If the shape and size of all the ingredients in the salad are the same, then the salad will taste better. Chop green onions finely. The salad can be served both mixed and on a platter with separate slides of each ingredient.

A very simple and delicious quick salad.

Ingredients:

Pickled mushrooms - 200 g
Potatoes - 2 pcs.
Pickled cucumbers - 2 pcs.
Mustard - 10 ml
Vinegar - 10 ml
Bow -1 pc.
Ham - 100 g

Preparation:

For the first, you need potatoes boiled in their uniforms. Cut the potatoes and cucumbers into cubes. Let's add mushrooms. Cut the onion into thin feathers. Mix well.

Let's prepare a dressing. Mix vegetable oil with mustard and sugar. Add vinegar and salt. Pour the salad with the dressing.

Bon Appetit.

Liver salads have always been prized for their savory taste. Here is another one great option cooking salad with liver and honey agarics.

Ingredients:

Chicken liver - 200 g
Eggs - 3 pcs.
Onions - 1 pc.
Carrots - 1 pc.
Cheese hard varieties- 100 g

Preparation:

Cut the onion into cubes. Cut the carrots into strips. Fry carrots and onions in a little oil. After 4 minutes of frying vegetables, add the liver. Boil the eggs. Put the salad in layers in a salad bowl.

Liver with onions and carrots, mayonnaise. Three cheese on a coarse grater. Mayonnaise. Grate eggs and coat with mayonnaise. Honey mushrooms. Let's decorate to taste.

An interesting option for making a salad without mayonnaise. This salad can be prepared during diet and fasting.

Ingredients:

Honey mushrooms - 200 g
Red pepper - 1 pc.
Tomatoes - 2 pcs.
Onions - 1 pc.
Dill.

Preparation:

Clean the seeds from the pepper and cut off the stalk. Finely chop the onion.

To make the onion softer, pour boiling water over it. You can add sugar and vinegar.

Finely chop the pepper. Cut the tomatoes into slices. Finely chop the dill. Mix all ingredients and season with oil.

Bon Appetit.

Very satisfying and tasty option preparation of salad with honey mushrooms and beef.

Ingredients:

Green peas - 1 can
Canned mushrooms - 1 can
Beef - 200 g
Pickled cucumbers - 3 pcs.
Sesame - 20 g

Preparation:

Boil the beef.

In order for the meat to be soft, cut it along the fibers.

Divide the beef into fibers. Cut the cucumbers into small pieces. Combine all ingredients in a salad bowl. Season with olive oil and add sesame and red currant. We spread the salad on the salad sheets.

Bon Appetit.

Very satisfying and tasty salad for honey mushroom lovers.

Ingredients:

Chicken breast - 300 g
Eggs - 6 pcs.
Pickled mushrooms - 300 g
Cucumbers - 1 pc.
Walnut- 150 g
Greens
Cherry tomatoes

Preparation:

Boil the chicken breast. Boil the eggs. After complete cooling, we cut chicken breast into small cubes.

Cut the cucumbers into half rings. Chop honey mushrooms finely. We clean the eggs and chop them on a fine grater. Mix the eggs with mayonnaise immediately. Chop the walnuts.

Lay out the salad in layers.

Lay out honey mushrooms with the first layer. Then we lay out the eggs. Followed by a cucumber and nuts. Now we lay eggs again. Followed by a chicken. We coat the chicken with the egg mixture. We remove the salad for standing in the refrigerator.

As time passes, we decorate the salad with herbs and cherry.

An original salad that will certainly take center stage on the table.

Ingredients:

Potatoes - 2 pcs.
Carrots - 2 pcs.
Eggs - 5 pcs.
Pickled mushrooms - 200 g
Cheese - 100 g
Processed cheese- 100 g
Milk - 1 glass
Flour - 150 g

Preparation:

Boil vegetables and 3 eggs. Let's make pancakes. To do this, mix eggs, flour, turmeric. Whisk and fry the pancakes. We fold the pancakes with an overlapping chain. Grease the joints of the pancakes with melted cheese.

Peel carrots, potatoes, eggs and grate three. Three cheese on a grater. Mix each ingredient with mayonnaise. Lay the salad on the pancakes in layers in any order.

Roll the pancakes with salad. Place the roll on the platter vertically. We will make the roots from the Remains of Pancakes. Decorate with mushrooms and herbs.

Bon Appetit.

A very original and incredibly tasty salad that will become your favorite.

Ingredients:

Smoked chicken fillet - 200 g
Korean carrots - 150 g
Eggs - 4 pcs.
Honey mushrooms - 300 g
Cheese - 200 g
Cucumber - 1 pc.

Preparation:

First of all, let's boil the eggs. Meanwhile, chop the chicken fillet. After the eggs have cooled, cut them into small pieces. Korean carrots cut into small pieces. Three cheese on a coarse grater. Lay out the salad in layers.

Lay out the chicken fillet in the first layer. We cover it with a net with mayonnaise. Following korean carrot... Then eggs, mayonnaise. Then we spread the mushrooms. We fall asleep honey mushrooms with cheese. Cover with mayonnaise. We spread the cucumber.

An original and simple salad for a festive table.

Ingredients:

Chicken fillet - 300 g
Potatoes - 4 pcs.
Carrots - 3 pcs.
Eggs - 3 pcs.
Cheese - 100 g
Lightly salted cucumbers- 3 pcs.
Olives

Preparation:

Boil vegetables, chicken and eggs.

After complete cooling, we clean.

Fiber the chicken and set as the first layer. Lubricate with mayonnaise. Rub the potatoes on top. Brush with mayonnaise again. Next comes the layer grated cucumber... Now three carrots. Lubricate with mayonnaise. Followed by three eggs. Lubricate with mayonnaise. Three cheese. Lubricate with mayonnaise. Let's repeat the chicken layer. Spread mayonnaise again. Repeat the layer of potatoes and cheese and spread with mayonnaise. We leave the salad for an hour. Then we turn our salad onto a flat dish. Decorate with herbs, mushrooms and olives.

Bon Appetit.

Another interesting and original salad, which can be served on a festive or everyday table.

Ingredients:

Carrots - 1 pc.
Potatoes - 2 pcs.
Cucumbers - 5 pcs.
Green canned peas- 1 bank
Honey mushrooms - 1 bank

Preparation:

Boil potatoes and carrots. Peel and, after cooling completely, cut into small cubes. Cut the cucumbers into small cubes. Put the mushrooms and peas in a colander. Mix all the ingredients and season with mayonnaise or butter.

Bon Appetit.

A very simple and affordable salad for everyone, which even a beginner can prepare.

Ingredients:

Honey mushrooms - 1 bank
Corn - 1 can
Smoked pork neck - 2 - g
Onions - 1 pc.

Preparation:

Cut the brisket into small pieces. Cut the onion into small pieces. We will wash honey mushrooms under water. Throw the corn in a colander. Mix all ingredients and season with mayonnaise.

Bon Appetit.

When salty and sweet tastes are found in a dish, it becomes much tastier. So in this salad, salted canned mushrooms go well with pineapples.

Salad with pickled mushrooms is a wonderful, hearty dish that will delight you and your loved ones, both on holidays and on weekdays. The main feature of salads with pickled mushrooms is its wonderful partnership with almost all products. Pickled mushrooms are combined with meat, fish, raw and thermally processed vegetables, as well as with seafood. Therefore, there are many options for recipes for this salad.

The methods of preparing salad with pickled mushrooms are quite easy, but very varied. Delicious mushrooms will become a bright component of salads from three ingredients, as well as complex recipes with a large number of products. good with different dressings, be it butter, mayonnaise or sour cream.

This salad has the name "Light". Because it tastes good without mayonnaise, and low-calorie cucumbers and lean beef will keep you from getting better.

Ingredients:

pickled mushrooms - 1 can;
fresh cucumbers - 2 pcs.;
boiled beef- 250 gr.;
canned corn- 1 bank.

General characteristics:

Cooking time: 35 minutes;
Servings: 3;

Cooking method:

First, boil a piece of beef until tender. Then cool it down and cut into cubes.
Rinse the cucumbers under cold water, dry, then cut into cubes in the same way.
Separate the corn and honey agarics from the liquid. Combine all ingredients in a bowl, season with olive oil.
Mix everything well, add salt and pepper to taste, garnish with fresh herbs. This is a simple and summer salad that is low in calories and high in vitamins.

Salad with pickled honey mushrooms and chicken

Ingredients:

pickled mushrooms - 250 gr.;
potatoes - 3 pcs.;
carrots - 1 pc.;
onion - 1 pc.;
eggs - 3 pcs.;
salt, ground black pepper - to taste;
mayonnaise - 2 tbsp. l .;
sour cream 25% fat - 2 tbsp. l .;
boiled chicken fillet - 200 gr.

General characteristics:

Cooking time: 30 minutes;
Servings: 4;

Cooking method:

Boil potatoes, eggs, carrots until tender in different saucepans. Refrigerate and clean ingredients.
Boil the chicken fillet in lightly salted water. Then cool and cut into small cubes.
After it should be cut boiled carrots, potatoes and eggs in small cubes. Peel the onion and chop finely.
Rinse honey mushrooms, let the water drain. Then they should be cut a little smaller. A couple of mushrooms should be left for decoration.
Combine chopped carrots, potatoes, eggs, chicken, onions and pickled mushrooms, stir the salad. Season with salt and pepper to taste, season with sour cream and mayonnaise.
Put the prepared salad with pickled mushrooms and chicken in a salad bowl. Decorate the top with whole pickled mushrooms.
Leave the salad to stand in the cold for about 2 hours to soak. A delicious salad of pickled honey mushrooms with chicken is ready.

Salad with pickled mushrooms and ham

Salad with honey mushrooms, in which the chicken was replaced with ham, is no less tasty. Experienced housewives advise not to mix the ingredients, but lay them in layers, while each top layer should take up less space in area than the previous one.

Ingredients:

Pickled mushrooms - 1 can.
Fresh onions - 1 bunch.
Ham - 300 gr.
Chicken eggs - 3 pcs.
Boiled potatoes - 3 pcs.
Mayonnaise - as a dressing.
Parsley - a few leaves.

General characteristics:

Cooking time: 25 minutes;
Servings: 3;

Cooking method:

First you need to boil potatoes and eggs. For vegetables, it will take about 30 minutes, for eggs, 10 minutes. Cool and peel potatoes. Do the same with eggs, only it is better to put them in ice water, then the shell will be removed without problems.
Cut potatoes, eggs, ham into small cubes. Onion - thin rings, chop the greens.
Honey mushrooms are traditionally pickled with the smallest ones, so they do not need to be cut at all. Place mushrooms at the bottom of the salad bowls. Spread with mayonnaise, like each subsequent layer.
The next layer is green onions. Then - cubes of ham, onion rings, cubes of potatoes and eggs. Leave in the refrigerator. Turn over and serve, garnish with a parsley leaf.

Winter salad with pickled mushrooms

Ingredients:

Potatoes - 3 pcs.;
Chicken egg - 3 pcs.;
Chicken fillet - 1 pc.;
Pickled cucumbers - 2 pcs.;
Honey mushroom - 150 gr.;
Dill to taste;
Mayonnaise - 2 tbsp. l .;
Ground black pepper to taste.

General characteristics:

Cooking time: 30 minutes;
Servings: 3;

Cooking method:

To prepare this salad, you must first prepare the ingredients, namely, boil the jacket potatoes, eggs and chicken fillet. Cool food, which needs to be cleaned.
Cut the pickled cucumbers into small cubes. We free the mushrooms from the marinade, wash them a little, then send them to the cucumbers.
Next, add finely chopped boiled eggs. Then potatoes and chicken. Chop the dill finely, add mayonnaise and black pepper. Mix everything and serve.

Peking cabbage salad with pickled mushrooms

Ingredients:

Chinese cabbage- 400 gr.;
Carrots - 1 pc.;
Cucumbers - 1 pc.;
Bulgarian pepper - 1 pc.;
Honey mushrooms - 100 gr.;
Chili to taste

For the marinade:

Apple cider vinegar - 2 tablespoons;
Salt - 1 tsp;
Sugar - 3 tsp;
Vegetable oil - 3 tablespoons

General characteristics:

Cooking time: 20 minutes;
Servings: 4;

Cooking method:

First you need to cut the cabbage. Then add a little salt to it and wrinkle it with your hands.
We clean the carrots. Then we cut it into smaller pieces. Fresh cucumber rinse, wipe, then cut in the same way as carrots.
Remove the stalks and seeds from the bell peppers, then chop in the same way as the previous ingredients.
We wash the pickled mushrooms from the marinade. We throw all vegetables and mushrooms to the cabbage.
Mix for the marina Apple vinegar, salt, sugar, and vegetable oil. Pour the marinade over the salad, mix. We send the finished salad to the refrigerator for a couple of hours.

Salad with pickled honey mushrooms and ham with beans

Ingredients:

1 jar of pickled honey mushrooms;
250 g delicious ham;
1 jar of red beans in own juice;
a small bunch of green onions;
olive oil.

General characteristics:

Cooking time: 15 minutes;
Servings: 3;

Cooking method:

Put honey mushrooms from a jar in a sieve, rinse with cold water, then let the liquid drain.
Cut the ham into small cubes. Drain the liquid from the jar of beans, and rinse it a little. We sort the green onions, wash them, chop them finely.
We mix all the components of the salad, season with olive oil to taste. Salt should be to your taste.
Put the salad with pickled mushrooms, ham and beans in a salad bowl and serve. I hope you enjoy this simple salad.

Lean salad with pickled mushrooms

Ingredients:

4 things. potatoes;
600 gr. mushrooms;
4 pickled cucumbers;
1 bunch of green onions;
1 clove of garlic;
olive oil;
salt, freshly ground black pepper;

For refueling

1 tbsp. l. mustard with grains;
1 tbsp. l. lemon juice;
a pinch of sweet paprika;
4 tbsp. l. olive oil;
salt, freshly ground black pepper.

General characteristics:

Cooking time: 20 minutes;
Servings: 4;

Cooking method:

For dressing, mix mustard with lemon juice, salt and pepper, season with paprika, then add oil. Before seasoning the salad, beat this mixture with a fork.
For salad, bake potatoes in the oven in foil at 200 ° C or boil in a uniform. Pour cold water over the finished potatoes, peel and cut into medium pieces.
Cut the pickled mushrooms into medium pieces. Crush and peel a clove of garlic, place in a skillet, cover with oil, heat until the clove begins to brown. Remove the garlic, put the mushrooms in the scented oil, fry over high heat for 2-3 minutes. Season with salt and pepper.
Cut the cucumbers in half or quarters, then cut into thin slices. Chop the green onion finely. Combine warm mushrooms and green onions, then add potatoes and cucumbers.
Combine salad with dressing, add more pepper if necessary. Let it brew for 10 minutes. and serve.

Pickled honey mushroom salad - secrets and useful tips

Pickled mushroom salad is a dish you can experiment with. If you want more delicate taste, instead of mayonnaise, you can take sour cream or mix them in equal proportions. In recipes using ham, the product can be substituted for smoked or cooked sausage. Instead of chicken fillet turkey fillet is fine. The main thing is to choose a fresh product. Green onions can always be substituted with parsley or dill. Puff salads should be infused for several hours, and in dishes where crackers are used, the snack should be added immediately before serving. If the mushrooms in the jar are too large, you can cut them, but, as a rule, whole mushrooms are put in a salad with pickled mushrooms. There is another secret: if the recipe uses onion, it can be pre-marinated in a mushroom marinade.

It is advisable to purchase pickled mushrooms in a glass container - this way you can evaluate the size and quality of the mushrooms. Absolutely all mushrooms must be the same size and not have black or dark spots. If mushrooms of different sizes are caught, it means that they are not marinated the same way. The marinade itself should not be overly viscous or, conversely, overly liquid. Turbidity of the marinade in the jar indicates a spoiled product, which means that the product has already fermented. Excellent pickled mushrooms should be gray-beige to dark brown in color. The orange color of the mushrooms most likely speaks of artificial cultivation. Such a product is significantly inferior in taste to natural pickled mushrooms.

Whichever recipe you choose, remember that you can always independently adjust the amount of any ingredient, since it all depends on your taste. Editorial office Quick Recipes»Collected these unusual recipes... We wish you culinary success.