Simple recipe and ideas for decorating sour cream jelly without baking. Jelly baking cake for lovers of delicate desserts with fruit recipe cake jelly cream and biscuits

20.04.2021

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To impress familiar and friends with your culinary abilities and to enjoy a delicious dessert, it is not necessary to knead the dough and stand at the stove.

From these cakes your guests will be delighted! website I'm sure: they will not spoil them, even if you are very trying.

Chocolate Banana Cake

You will need:

For the basics:

100-200 g cookies
50-100 g of butter

For filling:

2-3 banana
400 ml of sour cream or natural yogurt
100 ml of milk
6 tbsp. l. Sugar sand
3 tbsp. l. Cocoa or 80-100 g of dark chocolate
10 g gelatin

Cooking:

Gelatin pour 100 ml of water and leave for swelling for the time specified on the package. Cookies break and put in the bowl of the blender or kitchen combine. Grind him into the crumb.

Creamy oil melt, add to the crumb of cookies and mix well. Share on the bottom of the detachable form, to dissolve and well. Remove in the refrigerator for 30 minutes.

Pour milk in the pan, add sugar sand, swollen gelatin and cocoa. Heat, constantly stirring, until completely dissolved gelatin. Do not boil. Remove from the stove.

Add sour cream or natural yogurt. Mix.
Bananas Clear from the peel, cut in half and lay out the basis. Gently, slowly pour from above the chocolate mass.
Remove the refrigerator at least 3 hours for pouring.

Fruit-berry cake

You will need:

300 g biscuits
0.5 l. sour cream
1 cup of sugar
3 tbsp. l. gelatin
berries and fruits (strawberries, bananas, kiwi, etc.)

Cooking:

Break the root to pieces, postpone.
Gelatin pour 1/2 cup of cold water and leave half an hour. Then warm the water so that gelatin is completely dissolved.

At this time, beat the sour cream and sugar and, stirring, gradually add the gelatin mixture to them. The bottom of the deep bowl is fastened with a food film (or parchment). Lay with layers: fruits / berries, then pieces of biscuit, again layer of berries / fruit, etc.

Then pour all the sour cream-gelatin mixture prepared earlier. Put the fruit cake for 3-4 hours in the refrigerator. Gently turn over to a large plate and serve.

Curd cheesecake

You will need:

500 g of cottage cheese
1 bank of condensed milk
10 g of instant gelatin
2/3 cup of water (or milk)
250 grams of sand cookies
100 g of butter
berry Sauce for feeding

Cooking:

Cookies with a blender grind into the crumb. Creamy oil melt, mix with the cookies, be confused to a homogeneous crumb. The bottom of the baking mold with a diameter of 21 cm is made paper. Put the basis for cheesecake, tightly tamping the crumb from cookies along the bottom and wall walls.

Gelatin dilute in 2/3 glasses of water, leave for 10 minutes. Then put a cup with gelatin gelatin and, constantly stirring, completely dissolve gelatin. Cottage cheese mix with condensed milk. In the resulting curd mass to pour gelatin and thoroughly beat everything together.

Lay out the curd mass on the basis of cookies, to dissolve. Form with cheesecake to cover the food film and put in the refrigerator for 3 hours for pouring. When applying to pour a berry sauce or jam.

Strawberry Cake from Crackers

You will need:

2 kg of fresh or frozen strawberry
500 g thick cream
500 g cracker, better square
1 cup of sugar
50 g of black chocolate for decoration
1 bag of vanilla sugar

Cooking:

Strawberry to separate from the cuffs, go out, rinse well with running water and leave in the colander to the glasses of excess water. After postpone a few berries for decorating a cake, and the remaining berries cut into thin slices.

Cream whipped with sugar and vanilla sugar in thick cream. Separate crackers in 4 equal parts or several parts in the size of the dish in which the cake will be prepared.

Put the first layer of crackers to make a strawberry cake to the dish, cover with whipped cream, and lay out slices of strawberry. So repeat with all the layers. The top layer of cream decorate strawberry slices and that strawberry that remained for the decoration.

Chocolate break and melt in a microwave oven. Make sure that the chocolate does not boil. Then carefully pour the finished strawberry cake from crackers by melted chocolate.

Dairy jelly with chocolate

You will need:

750 g of milk
150 g of chocolate
100 g of sugar sand
30 g gelatin
vanillin on taste

Cooking:

Soak the gelatin in cold boiled water in a ratio of 1: 8 and leave for swelling for 30-40 minutes.

Chocolate grate on a large grater and dissolve along with sugar in hot milk, enter dissolved gelatin, bring to a boil, pour into molds and cool.

Before serving the mold with jelly, omit for 1-3 seconds in hot water, then cover the plate and flip, remove the mold. Jelly pour syrup or decorate whipped cream.

The composition of the jelly cake with sour cream includes the following ingredients:

for biscuit dough:

top grade flour - 1 tbsp.;
food soda - 1 tsp;
eggs - 3 pcs.;
sugar - 0.5 Art.

Biscuit dough can be replaced by sandbath or crackers.

For jelly-sour cream:

thick sour cream (at least 20% fat) - 700g;
water boiled, cooled - 2 tbsp.;
gelatin - 4 tbsp.;
sugar sand - 1 tbsp.

For filling:

bananas - 2pcs;
large oranges -2 pcs.;
mandarins - 4 pcs.;
canned pineapple - 1 b.

Delicious and light dessert

The jelly cake with sour cream and fruit is not only insanely tasty, but also a light treat that will not leave anyone indifferent. And for sweet tooths, this cake will become an absolute find, because it perfectly replaces high-calorie baking.

In addition, the gelatin, which is part of the dish, is a source of nutrients that contribute to strengthening the heart muscle, improve brain activity, and also saturate the body with energy and regulate metabolic processes.

The recipe for the preparation of a jelly cake with sour cream is very simple, especially without baking, i.e. When the dough is replaced with a cookie. The only minus is that for pouring the jelly cream, it will be necessary enough long period. But the cooking process itself will not take much time. To make a jelly cake with sour cream, it is possible to replace the cookies with crackers.

The advantages of a jelly fruit cake with sour cream in front of other delicacies is that this dish is a real field for a fantasy flight. How to make a jelly cake with sour cream become a "highlight" of the festive table?

The answer is simple: you can cook a beautiful and original jelly ornament. For example, cut it with pieces and sprinkle biscuit korzh. Or pour them fruits and lay out the already frozen mass on the finished baking. And to give the cake of jucia, you can even impregnate cakes with liquid jelly.

The history of the appearance of a jelly cake goes its roots in the distant 1885 year. And the first jelly, in the form of a powder, appeared in 1845, and it was used only as a dietary supplement, and not an independent dish.

Some people consider birthday jelly cakes, others are inclined to the fact that this delicacy is a "outcomes" from the east. However, the most popular view is that the ancestor of this masterpiece is France, the culinary delights of which there are no equal.

So, the jelly cake is prepared with sour cream or cottage cheese, biscuit or cookies, as well as with a variety of fruit. This page presents a step-by-step recipe for the most popular option - a jelly cake with a biscuit dough, sour cream and fruit.

Preparation of jelly cake

So, how to cook a jelly cake with sour cream and biscuit?

1. Prepare gelatin. To do this, fill it with cooled boiled water and leave for 30 minutes until the gelatin flashes.

2. Prepare the biscuit base. For this:

mix to homogeneous consistency eggs, sugar, flour and soda;
pour the finished dough into the baking shape;
bake at a temperature of 180c before the formation of golden color - about 15 minutes;
remove the finished biscuit from the form and let it cool;
after the crude cools, cut it into pieces of about 1.5 by 1.5 cm.

3. Prepare fruit. For this:

clean tangerines, oranges and bananas from the peel;
divide tangerines for slices, remove the bones if they are;
oranges cut on mugs or semicircles (as you like);
bananas Cut the circles;
drain an extra liquid from the pineapples and cut them with pieces.

4. Cook the jelly - sour cream. For this:

pass sugar in sour cream and interfere with its full dissolution;
take care of the resulting mass;
on slow heat heated (not up to boiling!) Nabult gelatin, constantly stirring to his full dissolution, and leave cool;
having cooled gelatin slowly pour into sour cream cream, constantly stirring. Stir again to a homogeneous consistency.

5. Form the cake. For this:

take a deep shape, hide with warm water; For greater amenities, you can store the shape of a food film;
on the bottom of the form beautifully lay citrus
to the fruit lay out pieces of biscuits (or cookies);
place pineapples and bananas on the biscuit, distribute over the entire surface and gently press your hand - so layers will fall tightly to each other;
fill in the ingredients with cream;
close the cake of the food film and press the hand again in order for the biscuit is better soaked;
cover baking with a dish so that the shape of the cake during frozen remains smooth;
send a cake to the fridge for the night.
when baking freezes, turn the shape and remove the cake on the dish in such a way that the fruits are from above. Gently remove the food film.

Before serving, the jelly cake with sour cream and fruit can be decorated with mint leaves.

As can be seen, the recipe for a jelly cake with sour cream, biscuit and fruit is not difficult, it is preparing quickly, and most importantly - the result exceeds all expectations.

Step 1: Prepare frozen strawberries.

Frozen strawberries lay out in a deep pile and leave aside until it reaches to room temperature. Attention: In no case do not accelerate this process using a microwave oven. Let berries independently rejoicing and give juice.

Then pour out in the container 50 grams Sugar and, taking advantage of a blender, beat everything to the consistency of Jema.

Step 2: We prepare gelatin.

In another deep pile, we pour the gelatin and pour it with warm boiled water. With the help of a tablespoon, it is thoroughly mixed up to homogeneity and after some time ( about 40 minutes) aside. Let the gelatin swells, and we still prepare the remaining components.

Step 3: We prepare strawberries.

All the strawberries we clean from the tails and lay out in a colander. Next, we rinse berries under running warm water and leave aside. Let the components stand except liquid.

Now lay out strawberries on a cutting board and with the help of a knife we \u200b\u200bcut with thin plates or small pieces. Crumpled berries gently move into a clean plate and leave alone at rest.

Step 4: Prepare cookies.

Pure hands break the cookies in small pieces and lay out a blender in a deep bowl. Using an electrical appliance, grind the components to the shallow crumb. Attention: Strongly pollarming cookies either do not need it so that it does not turn into "dust".

Step 5: Prepare sour cream.

Sour cream in the middle bowl and here we pour out the remaining sugar. Using a mixer, whipping the components on medium speed until the formation of a homogeneous lush mass. Attention: we do it until sugar is dissolved.

Step 6: Cooking sour cream with gelatin.

In the form for baking, we put crumbled cookies and tamper with a tablespoon.
Then, in a small pan, we pour ordinary cold water so that it does not more than half filled the container, and put on the middle fire. When the fluid boils, we screw the burner to the maximum and neatly put the pile with a swift gelatin. Important: Make sure that the bottom of this container does not come into contact with boiling water. To do this, try to choose the diameter of the kayma pan no more base of the pile. Now with the help of kitchen tapes, we hold the whole design and, using the tablespoon, are constantly mixing gelatin. He must become liquid.
Immediately after that, turn off the burner, and the component is thinning with a thin rod in a bowl with sour cream. Once again, everyone is thoroughly whipped with a mixer and begin to form a cake.

Form poured 1/3 Part Liquid white mixture, and then lay out a strawberry jam and a couple of pieces of berries. Next, add the remaining whipped sour cream with sugar and gelatin, and also add chopped strawberries. We put the container with a cake in the refrigerator and let it be frozen during 4 hours.

Step 7: Apply sour cream with gelatin.

When the cake freeze, take it out of the refrigerator, and the shape is neat and not to the end dip in a bowl with hot water literally for a minute. So dessert will go back from the walls of the tank and it will be possible to get it easily. Now carefully shift it onto a flat plate for feeding and serve to a dessert table with tea or coffee. Cake is very gentle and madly delicious! Help yourself!
Pleasant tea drinking!

So that the cake takes up well, it is best to leave him to be all night;

If you do not want to suffer and dip the shape in hot water, then shutting it the bottom and the walls of the food film, and after the frosting of the dessert, it is easily removed, holding it for all the edges;

In addition to strawberries, any other fruits and berries can be added to the cake. For example, it may be kiwi, an orange, an apple, a pear, and blueberries, raspberries and even dried fruits;

Instead of cookies, you can use a real home biscuit. Then the cake will turn out to be even more gentle and air, as the sour cream is impregnated with baked dough and it will turn into something exquisite.

Not all hostesses are ready for hours to spend their time in the kitchen for cooking cake. It happens that time is missing, and the guests are about to come. Correct with such an unpleasant situation will help cake without baking with gelatin and fruit. It will be easy to make a choice of delicacy, because now a wide variety of recipes can be found on the Internet. Ingredients needed for such a dessert, simple, and buy them will not be difficult. And to taste, some are superior to traditional cakes. Let's try to consider several recipes.

With gelatin and fruit

Starting cooking, you need to decide on fruit. They can be any, based on the preferences of the hostess or guests.

Take 500 g sour cream and sugar to taste, beat everything before dissolving sugar.
Pour 20 g gelatin in the pan, then pour 100 g of water here (you need it to be cold) and give to stand at least 30 minutes.
After the expiration, we put the pan on a small fire and, without bringing to a boil and constantly stirring, dissolve gelatin.
Mix gelatin with whipped sour cream.
We choose a deep form, you can take a plate suitable in shape, or a salad bowl. Itching it with food film and lay out pieces of any fruit.
To put a biscuit broken into the fruits, and then the layers are repeated.
At the end, everything is pouring the sour cream mass.

Cake from sour cream and gelatin without baking need to be put in the refrigerator, preferably for two or three hours so that the jelly froze. Before serving the dessert, it is necessary to flip it over to a flat plate and remove the nutritional film. Such a cake with gelatin, sour cream and fruit will be like everyone.

To prepare gelatin cake with fruit without baking it will take:

One banana.
One kiwi.
Two peach.
Five apricot pieces.
Strawberry Strawberry.
Flash of raspberry.
Half-liter sour cream.
Gelatin 30 grams.
One cup of sugar.
Three hundred grams of finished biscuit.

You need to bake in advance or buy a ready-made biscuit. Gelatin fill over cooled boiled water and retain minutes for thirty for swelling. Wash and clean the fruits and berries and lay out on a paper towel. Cut fruit with big pieces, and the berries are better not to touch, but add to the whole. Biscuit cut into small cubes. With the help of a mixer, beat sugar and sour cream. After swelling, the gelatin needs to melt up to a homogeneous mass, to do it better in the water bath.

Stiring to pour gelatin in sour cream and knead well. Take a deep salad bowl or bowl, to be made bottom of the food film and start forming. There is no fantasy. You can start with fruits, and then add a biscuit and pour a little mixture from sour cream. Then berries with biscuit and again sour cream. You can lay out the pattern on the walls of the ass, it looks beautiful. The main thing is that the last layer is a sour cream mixture.

By the way, you need to do everything quickly: the mixture can get stuck. Cover the cake of the food film, put it in the refrigerator for 2-3 hours, it is possible for longer, then it will be even better.

From fruit with gelatin without baking

Gentle and tasty gelatin cake without baking is suitable for any holiday. You can make such a cake and just for the dessert. Because for cooking is needed simple and always affordable products:

Cottage cheese 9% gram 300.
Sour cream gram 350.
Gelatin gram 25.
Sugar gram 250.
Water 200 ml.
Vanillin 1 bag.
Kiwi things two.
One orange.
One mandarin.

We wipe the cottage cheese through a sieve to improve the structure of the cake. Add vanillin and sour cream, mix with a spoon. Then we pour sugar and mix again. We leave the resulting mass to stand ten minutes for dissolving sugar. When sugar was dissolved, beat everything with a blender.

The gelatin is pouring into the ass, fill with cooled boiled water and leave for swelling for about twenty minutes. Then dissolve gelatin, heating on fire and stirring constantly. Chilled gelatin pour into a mass of cottage cheese and beat the blender.

The chosen shape we drag the food film and put the chopped fruit. We cut fruit at your discretion to get a drawing on the walls. We pour fruit to the cottage cheese mixture, and on top of the remaining fruits, we put the shape in the refrigerator to frozen for three hours.

Flat plate to cover the shape with a cake and turn over, trying not to spoil anything. Remove gently film and sue dessert.

To prepare such a dessert, it is necessary take the following products:

200 g of beloved cookies;
100 ml of milk;
3 small banana;
10 g gelatin;
Cream butter paste.
400 ml of low-fat yogurt, or sour cream;
1 Tiled chocolate tile can be replaced by 3 tbsp. Cocoa spoons;
6 tbsp. Sugar spoons.

It is gelatin to cook, as written on the package. The selected cookie is thrown into the blender and grind, you can still use the kitchen process. Melted butter is added to the chopped liver and smear well.

We take a roller shape and put the mass in it, which turned out, we are tamped and sprinkling the top. We put in the refrigerator for 30 minutes.

Pour milk into a saucepan and put on a small fire, add cocoa here, gelatin and sugar. We constantly stir for gelatin completely dissolved. Remove and stirring, add yogurt or sour cream.

Purified bananas are cut as desired. Get the foundation from the refrigerator. Stay on it bananas and pour the cooked mass. Put in the refrigerator for three hours, it is possible for longer.

Strawberry from crackers

For cooking cake ingredients will be needed:

Strawberry (you can get frozen) 2 kg.
Cream thick 500 g.
Sugar 200
Sugar vanilla 1 package.
Chocolate black to decorate the cake 50 g
Preferably square, but you can just cracker 500 g.

Strawberry to go through, rinse, dry. Having postponing the most suitable berries for decorating cake, the remaining berries cut slices, preferably thin. We whipitate sugar with cream, adding vanillin so that the mass is thick. Crackers can be divided into several smooth parts depending on which form is selected for the cake.

On the selected dish under the cake, lay out crackers, then smear them with cream cream. On top of the cream putting pieces of strawberries. Further all layers repeat. The last layer is covered with cream and decorate the strawberry left. Break chocolate and melt it. You can put in the microwave or melt in a water bath. Liquid chocolate pour the cake.

Such a wide variety of cake recipes without baking can be constantly surprised by their friends and loved ones. Given the fact that there is nothing complicated in cooking, with this any mistress will cope.

Bon Appetit!

ATTENTION, only today!

glass of water,
3 Different packs jelly
25 g gelatin,
orange,
500 g sour cream,
banana,
200 g sugar.

Training time: 00:30
Time for preparing: 08:00
Number of portions: 6
Complexity: light

Cooking

All sorts of cakes are favorite delicacy and adults, and children, rarely who do not like such a sweet treat. We offer to make a jelly cake with sour cream. Amber and emerald pieces of jelly inside the cake make it incredibly tasty, beautiful and gentle.

Jelly cake Mosaic will take you both taste and aesthetic pleasure. After all, the cake is so beautiful in the context, pieces of jelly bizarre form just fascinate. His taste will not disappoint you.

Ingredients:

sour cream 21% - 450-500 grams,
Jelly berry multicolored - 3 packages,
Sugar - 200 grams,
Milk 2.5% - 150 ml,
The instant gelatin is 20 grams.

Cooking:
1. Take 3 small containers, in each of them, pour the bag with jelly. It is desirable that the jelly was contrasting, different from each other flowers. Fill in every boiling water container. Boiling water pour a little less than indicated in the instructions, so that we have a more dense jelly, more similar to marmalade. Give him a little cool, and then put it in the refrigerator until it is frozen.

2. The instant gelatin will divert in a little warm milk and let him swell. It will take about 25 minutes.

3. So far we will deal with ready jelly. Frozen jelly should be cut into pieces of different shapes.

4. Gelatin, a sufficient swelling in milk, a little breakdown, stir up to dissolve the granules and cool down. Sour cream to take a mixer with sugar and pour the gelatin-milk mixture into it, mix. Lay here, lay out the chopped pieces of jelly and once again mix everything.

5. Silicone mold stack the food film and put all this mass into it. We send a cake to stick into the fridge for 6-8 hours. After this time, the cake is removed from the refrigerator and turn over the dish, remove the food film. Cake ready.